25+ Quick Friday Paleo Bread Recipes to Make Your Feel Special

If you’re following a Paleo lifestyle, you know that finding bread recipes that fit within the guidelines can be a challenge.

Many bread options on the market are filled with grains, gluten, and sugars that don’t align with Paleo principles.

But what if you could enjoy a slice of fresh, warm bread without sacrificing your health goals? We’ve got you covered!

In this blog post, we’ve rounded up over 25 incredible Paleo bread recipes that are perfect for your Friday evening (or any time you’re craving a healthier bread option).

Whether you’re looking for a hearty loaf for sandwiches, a soft and fluffy dinner roll, or something sweet to indulge in, there’s something in here for everyone.

Get ready to impress your taste buds with these easy, nutritious, and totally Paleo-friendly bread recipes!

25+ Quick Friday Paleo Bread Recipes to Make Your Feel Special

With these 25+ Friday Paleo bread recipes, you’ll never feel deprived of delicious, satisfying bread again.

Whether you’re hosting a family dinner, prepping for the weekend, or just treating yourself to something special, these recipes offer a range of flavors and textures that adhere to Paleo principles without compromising on taste.

The best part?

They’re made with simple, wholesome ingredients, making them a perfect fit for your clean eating lifestyle.

So, grab your apron, fire up the oven, and enjoy the healthy goodness of these bread recipes all year long!

Almond Flour Paleo Bread

Almond flour is a key ingredient in many Paleo recipes because it’s low in carbs and high in healthy fats. This Almond Flour Paleo Bread is a great alternative to traditional bread, offering a soft and moist texture without the use of grains or gluten. It’s perfect for sandwiches or served alongside soups and salads.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
3. In another bowl, beat the eggs, olive oil, apple cider vinegar, and water.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let the bread cool for 10 minutes before removing it from the pan. Slice and enjoy!

This almond flour-based Paleo bread is a delicious, nutrient-dense alternative to regular bread. Its slightly nutty flavor complements a variety of toppings, from avocado and eggs to turkey and leafy greens. This bread is great for those following a low-carb or keto diet, as it provides healthy fats and protein without the excess carbs.

Coconut Flour Paleo Bread

Coconut flour is another popular gluten-free, low-carb ingredient in Paleo baking. This Coconut Flour Paleo Bread is both fluffy and light while remaining rich in fiber and healthy fats. Perfect for anyone following a keto or low-carb lifestyle, this bread can be used for everything from toast to sandwiches.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon honey (optional for slight sweetness)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a medium bowl, combine coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, apple cider vinegar, and honey (if using).
4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth. The batter will be thick.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before slicing.

This coconut flour bread is a fantastic low-carb and Paleo-friendly option for bread lovers. Its slightly sweet flavor makes it ideal for both savory and sweet toppings. Whether you use it to make sandwiches or simply enjoy it toasted with butter, this bread provides a satisfying and nutritious alternative to high-carb options.

Flaxseed Paleo Bread

Flaxseeds are packed with fiber and omega-3 fatty acids, making them a powerhouse ingredient for any Paleo or low-carb diet. This Flaxseed Paleo Bread is incredibly dense and hearty, making it perfect for those looking for a filling, nutrient-rich bread alternative. It’s naturally gluten-free and low in carbs, making it a great option for a keto lunch.

Ingredients:

• 1 cup ground flaxseed
• 1/2 cup almond flour
• 4 large eggs
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, mix together the ground flaxseed, almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs, water, and olive oil.
4. Combine the wet and dry ingredients and stir until smooth.
5. Pour the batter into the loaf pan and smooth out the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing.

Flaxseed bread is a great choice for anyone following a low-carb or keto diet, as it’s loaded with fiber and healthy fats. Its dense texture makes it a filling option for lunch or snacks, especially when paired with toppings like avocado, chicken, or fresh herbs. This bread is an excellent alternative to traditional carb-heavy bread while keeping you satisfied for longer.ons:

Zucchini Paleo Bread

Zucchini adds moisture and a subtle flavor to this Paleo bread, making it a great option for those who enjoy a vegetable boost in their baked goods. Packed with fiber and healthy fats, this bread is also incredibly low in carbs and can be enjoyed as part of a keto lunch. The mild flavor allows it to pair well with both savory and sweet toppings.

Ingredients:

• 2 cups almond flour
• 1 medium zucchini, grated
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line with parchment paper.
2. Grate the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel.
3. In a large bowl, mix together almond flour, baking soda, salt, and cinnamon (if using).
4. In another bowl, whisk the eggs, melted coconut oil, and vanilla extract (if using).
5. Combine the wet and dry ingredients and add the grated zucchini. Stir until well combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool for 10 minutes before removing it from the pan. Slice and serve.

This zucchini bread is a wonderfully moist and flavorful choice for those on a Paleo or keto diet. The zucchini provides added nutrients, while the almond flour keeps the carb count low. You can enjoy it with your favorite Paleo-friendly spreads, or top it with avocado and eggs for a filling breakfast or lunch.

Psyllium Husk Paleo Bread

Psyllium husk is a fiber-rich ingredient that adds structure and elasticity to gluten-free breads. This Psyllium Husk Paleo Bread has a slightly chewy texture, similar to traditional bread, making it a great option for those craving a hearty, low-carb bread. With a rich fiber profile, it’s perfect for digestive health and works well for both savory or sweet toppings.

Ingredients:

• 2 tablespoons psyllium husk powder
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 5 large eggs
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1/2 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, olive oil, apple cider vinegar, and warm water.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. The dough will thicken.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Let the bread cool before slicing.

This psyllium husk bread is perfect for anyone looking for a dense, chewy bread that is still low in carbs and high in fiber. It holds up well as a sandwich base or can be enjoyed with a spread, such as almond butter or ghee. It’s a great option for a Paleo or keto lunch that will keep you full and satisfied throughout the day.

Sunflower Seed Paleo Bread

This Sunflower Seed Paleo Bread offers a nutty, crunchy texture thanks to the addition of sunflower seeds, which are rich in protein and healthy fats. It’s a great option for those on a Paleo or keto diet looking for a low-carb bread alternative. The sunflower seeds not only add flavor but also provide an extra boost of nutrition.

Ingredients:

• 1 cup sunflower seed flour
• 1/2 cup almond flour
• 4 large eggs
• 1/4 cup sunflower seed butter (or almond butter)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon chia seeds (optional, for added texture)
• 1/4 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, combine sunflower seed flour, almond flour, baking soda, and salt.
3. In another bowl, whisk the eggs, sunflower seed butter, and water until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined. If desired, fold in chia seeds for added texture.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until a toothpick comes out clean and the top is golden.
7. Let the bread cool before slicing.

This sunflower seed bread is a nut-free and grain-free option that still packs plenty of flavor and texture. It’s ideal for anyone on a keto or Paleo diet who wants to avoid traditional nuts but still enjoy a nutritious, hearty bread. You can enjoy it as a base for your favorite sandwich fillings or simply eat it on its own with a spread for a quick, satisfying lunch.

Pumpkin Seed Paleo Bread

Packed with healthy fats and fiber, this Pumpkin Seed Paleo Bread is not only gluten-free and grain-free but also full of nutrition. The pumpkin seeds give this bread a crunchy texture, making it a satisfying alternative to regular bread. This loaf is perfect for a low-carb, keto-friendly lunch, and the nutty flavor makes it a great pairing for savory dishes or light spreads.

Ingredients:

• 1 cup almond flour
• 1/2 cup pumpkin seeds (plus extra for topping)
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon chia seeds (optional)
• 1/4 cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with coconut oil.
2. In a food processor or blender, pulse the pumpkin seeds until they form a coarse flour.
3. In a large bowl, mix almond flour, pumpkin seed flour, baking soda, salt, and chia seeds (if using).
4. In another bowl, whisk the eggs, melted coconut oil, water, and apple cider vinegar.
5. Add the wet ingredients to the dry mixture and stir until smooth.
6. Pour the batter into the loaf pan and sprinkle the top with extra pumpkin seeds.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow the bread to cool for 10 minutes before removing it from the pan. Slice and serve.

This Pumpkin Seed Paleo Bread is a perfect balance of crunch and softness, making it a delightful option for lunch. The pumpkin seeds not only add a pleasant texture but also provide a boost of protein and healthy fats. You can enjoy it on its own or with spreads like avocado or almond butter for a satisfying meal.

Herb & Garlic Paleo Bread

For those who love savory breads, this Herb & Garlic Paleo Bread is a flavorful option that’s perfect for any low-carb lunch. The aromatic herbs and garlic infuse the bread with a rich, savory taste, making it ideal for pairing with meats, salads, or dips. Plus, it’s packed with nutrients from almond flour and healthy fats, making it an excellent choice for a keto or Paleo diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup flaxseed meal
• 4 large eggs
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 tablespoon dried rosemary (or thyme)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, flaxseed meal, garlic powder, dried rosemary, baking soda, and salt.
3. In another bowl, whisk the eggs, olive oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
7. Allow the bread to cool for 10 minutes before slicing.

This Herb & Garlic Paleo Bread is bursting with flavor, making it an excellent choice for anyone who enjoys a savory, aromatic loaf. The combination of rosemary and garlic pairs well with a variety of dishes, from roasted meats to vegetable salads. This bread will add a deliciously fragrant touch to your keto or Paleo lunch.

Chia Seed Paleo Bread

Chia seeds are an excellent source of fiber, omega-3 fatty acids, and protein, making them a great addition to any Paleo or low-carb bread recipe. This Chia Seed Paleo Bread is packed with nutrients and has a light, airy texture thanks to the chia seeds. It’s perfect for anyone following a keto diet and is great as a snack or part of a satisfying lunch.

Ingredients:

• 1 cup almond flour
• 1/4 cup chia seeds
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon honey (optional)
• 1 tablespoon apple cider vinegar
• 1/4 cup warm water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a bowl, mix almond flour, chia seeds, baking soda, and salt.
3. In another bowl, whisk together eggs, melted coconut oil, honey (if using), apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

Chia Seed Paleo Bread is not only packed with nutrition but also offers a pleasant, slightly nutty flavor. The chia seeds contribute to the bread’s lightness and add a bit of texture, making it great for sandwiches, toast, or paired with a hearty soup. This bread is an excellent choice for a filling lunch or snack that aligns with a low-carb, Paleo, or keto lifestyle.

Sesame Seed Paleo Bread

This Sesame Seed Paleo Bread combines the rich, nutty flavor of sesame seeds with the texture of almond flour, creating a bread that’s both satisfying and nutrient-packed. Sesame seeds are full of healthy fats, fiber, and minerals, making this bread a great option for anyone following a low-carb or keto diet. It’s perfect for sandwiches, toasts, or as a side with salads.

Ingredients:

• 1 cup almond flour
• 1/2 cup sesame seeds (plus extra for topping)
• 4 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1/4 cup warm water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, mix together almond flour, sesame seeds, baking soda, and salt.
3. In a separate bowl, whisk the eggs, olive oil, apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle extra sesame seeds on top for added crunch and flavor.
7. Bake for 35-40 minutes, or until a toothpick comes out clean and the top is golden brown.
8. Allow the bread to cool for 10 minutes before slicing.

This Sesame Seed Paleo Bread is a nutty, delicious option for anyone on a low-carb or keto diet. The sesame seeds add not only a great crunch but also provide additional healthy fats and nutrients. Whether you use it for a sandwich, enjoy it toasted with ghee, or pair it with a light salad, this bread is a perfect addition to your keto lunch routine.

Sweet Potato Paleo Bread

Sweet potato is a natural source of fiber and healthy carbs, making it a great choice for a Paleo-friendly bread recipe. This Sweet Potato Paleo Bread has a slightly sweet flavor and a moist texture, making it perfect for pairing with savory or sweet toppings. While it’s a little higher in carbs than some other bread alternatives, it’s still a great option for a balanced, nutritious lunch.

Ingredients:

• 1 medium sweet potato, cooked and mashed
• 2 cups almond flour
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line with parchment paper.
2. Cook the sweet potato by either baking or boiling it until tender. Once cooked, peel and mash it well.
3. In a large bowl, mix almond flour, baking soda, salt, and cinnamon (if using).
4. In another bowl, whisk together the eggs, melted coconut oil, mashed sweet potato, and apple cider vinegar.
5. Combine the wet and dry ingredients and stir until smooth.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick comes out clean and the top is golden.
8. Allow the bread to cool before slicing.

Sweet Potato Paleo Bread has a subtle sweetness and a rich, moist texture that makes it perfect for both savory and sweet toppings. You can enjoy it with avocado, eggs, or a drizzle of honey, depending on your mood. While higher in carbs than other Paleo bread options, it’s still a delicious and nutrient-packed choice for a balanced keto or Paleo lunch.

Spinach and Feta Paleo Bread

This Spinach and Feta Paleo Bread is a savory, Mediterranean-inspired option that combines the nutrient-packed benefits of spinach with the tangy richness of feta cheese. It’s low in carbs and packed with fiber, making it ideal for a satisfying lunch. Perfect for those who enjoy a savory bread, this recipe adds an extra boost of flavor while still adhering to Paleo and keto guidelines.

Ingredients:

• 2 cups almond flour
• 1/2 cup cooked spinach, drained and chopped
• 1/4 cup crumbled feta cheese
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and water.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in the cooked spinach and crumbled feta cheese until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. Let the bread cool before slicing.

Spinach and Feta Paleo Bread is a savory and nutrient-rich bread alternative. The combination of spinach and feta creates a flavorful, Mediterranean-inspired loaf that pairs well with other savory dishes or can be enjoyed on its own with a drizzle of olive oil. This bread makes a great lunch option for those looking for a low-carb, high-flavor bread to complement their Paleo or keto lifestyle.:

Avocado Paleo Bread

This Avocado Paleo Bread is a creamy and nutritious bread alternative that’s rich in healthy fats and low in carbs. The avocado gives the bread a moist, tender texture while providing a boost of vitamins and minerals. It’s a perfect choice for a low-carb, keto lunch, and can be used as a base for avocado toast, or paired with deli meats, eggs, or even a light salad.

Ingredients:

• 2 ripe avocados, mashed
• 2 cups almond flour
• 4 large eggs
• 1/4 cup olive oil
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1/4 cup water (or more, if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, mash the avocados until smooth.
3. In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar.
4. Add the mashed avocado to the wet ingredients and mix until well combined.
5. In another bowl, combine almond flour, baking soda, and salt.
6. Add the dry ingredients to the wet mixture and stir until smooth. If the batter is too thick, add a bit of water to achieve a thick but pourable consistency.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool before slicing.

This Avocado Paleo Bread is creamy, moist, and packed with healthy fats. It’s a great option for those looking for a bread alternative that’s low in carbs but still satisfying. Enjoy it as a breakfast option with a poached egg or as a side to a Paleo or keto lunch.

Coconut Flour and Flaxseed Paleo Bread

This Coconut Flour and Flaxseed Paleo Bread is an excellent source of fiber, healthy fats, and protein. Flaxseeds are rich in omega-3 fatty acids, and coconut flour provides a low-carb base that’s perfect for anyone following a keto or Paleo diet. The bread has a slight nutty flavor and a soft, moist crumb that makes it an ideal option for sandwiches or simply toasted with your favorite topping.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup flaxseed meal
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1/2 cup water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine coconut flour, flaxseed meal, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and water.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the bread cool before slicing.

Coconut Flour and Flaxseed Paleo Bread is a great choice for anyone following a keto or Paleo diet. The coconut flour provides a soft texture while the flaxseed meal adds a nutty flavor and a dose of healthy fats. This bread is perfect for making sandwiches, serving with soups, or enjoying toasted with your favorite spread.

Bacon and Jalapeño Paleo Bread

If you’re looking for a savory, spicy twist on traditional bread, this Bacon and Jalapeño Paleo Bread is the perfect choice. The smoky flavor of bacon and the heat from jalapeños make this bread incredibly flavorful. It’s low in carbs, high in protein and fats, and perfect for a keto or Paleo-friendly lunch. Enjoy it with eggs, avocado, or a simple salad.

Ingredients:

• 2 cups almond flour
• 4 slices of bacon, cooked and crumbled
• 2 jalapeños, diced (seeds removed for less heat)
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. Cook the bacon until crispy, then crumble it into small pieces.
3. Dice the jalapeños, removing the seeds if you prefer less heat.
4. In a large bowl, combine almond flour, baking soda, and salt.
5. In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.
6. Add the wet ingredients to the dry ingredients and stir until combined.
7. Fold in the crumbled bacon and diced jalapeños.
8. Pour the batter into the loaf pan and smooth the top.
9. Bake for 30-35 minutes, or until a toothpick comes out clean.
10. Let the bread cool before slicing.

Bacon and Jalapeño Paleo Bread is the perfect combination of savory, smoky, and spicy flavors. The crispy bacon adds richness, while the jalapeños bring a delightful kick. This bread makes an excellent side dish for your favorite Paleo or keto meal, or can be enjoyed on its own with a light spread or dip.

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Note: More recipes are coming soon