35+ Irresistible Friday Paleo Cookie Recipes You’ll Adore

If you’re a fan of healthy treats that don’t compromise on flavor, you’re in for a sweet surprise!

Whether you’re following the paleo lifestyle or just looking for a wholesome alternative to traditional cookies, we’ve got you covered with over 35 delicious paleo cookie recipes perfect for your Friday indulgence.

Paleo cookies are made with natural, nutrient-dense ingredients, ensuring every bite is not only satisfying but also aligned with your wellness goals.

From chewy delights to crispy crunches, these cookies are the ultimate way to treat yourself while staying on track with your health-conscious choices.

So, gather your ingredients, preheat the oven, and let’s dive into these mouthwatering paleo-friendly recipes that will make your Fridays extra special!

35+ Irresistible Friday Paleo Cookie Recipes You’ll Adore

With over 35 paleo cookie recipes to choose from, your Fridays just got a whole lot sweeter and healthier.

These treats prove that you don’t have to sacrifice taste for nutrition – each recipe is packed with wholesome ingredients like almond flour, coconut oil, and natural sweeteners.

Whether you’re craving something chocolatey, nutty, or fruity, there’s a paleo cookie recipe here for everyone.

So why not kick off your weekend with a guilt-free indulgence that’s both delicious and nourishing?

Happy baking, and enjoy every bite of your new favorite Friday treat!

Almond Joy Paleo Cookies

These almond joy paleo cookies are a delicious low-carb treat that combines the perfect blend of coconut, almonds, and dark chocolate. Ideal for anyone on a paleo, keto, or low-carb diet, these cookies are free from refined sugars and gluten. Rich in healthy fats from coconut oil and almond butter, they satisfy your sweet tooth without derailing your diet.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup almond butter (smooth or crunchy)
• 2 tbsp coconut oil, melted
• 1/4 cup sugar-free dark chocolate chips
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, almond flour, and a pinch of sea salt.
3. Add almond butter, coconut oil, and vanilla extract to the dry ingredients. Stir well.
4. Crack the egg into the mixture and mix until fully combined.
5. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each ball with the back of a spoon.
8. Bake for 8-10 minutes or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Almond Joy Paleo Cookies are the perfect snack for anyone following a low-carb or keto lifestyle. The combination of crunchy almonds, chewy coconut, and rich chocolate offers a balanced taste that will leave you feeling satisfied. They’re also incredibly easy to make, with only a handful of ingredients. Whether you’re craving a treat after dinner or need an afternoon pick-me-up, these cookies are a go-to option for paleo-friendly indulgence.

Peanut Butter Chocolate Chip Paleo Cookies

If you’re a fan of peanut butter and chocolate, these paleo cookies are sure to be your new favorite. Made with wholesome ingredients like almond flour and natural peanut butter, these cookies are both low-carb and keto-friendly. They’re sweetened with a small amount of monk fruit sweetener, which keeps the carbs low while satisfying your sweet cravings.

Ingredients:

• 1 cup almond flour
• 1/2 cup natural peanut butter (unsweetened)
• 2 tbsp coconut oil, melted
• 1/4 cup monk fruit sweetener (or your preferred sweetener)
• 1/4 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips
• 1 egg
• Pinch of sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, monk fruit sweetener, and a pinch of sea salt.
3. Add the peanut butter, coconut oil, and vanilla extract to the dry ingredients, mixing until well combined.
4. Crack the egg into the mixture and stir until fully incorporated.
5. Gently fold in the chocolate chips.
6. Scoop tablespoon-sized portions of dough and roll into balls, placing them on the baking sheet.
7. Flatten each dough ball slightly with the back of a spoon.
8. Bake for 8-10 minutes or until golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Peanut Butter Chocolate Chip Paleo Cookies are the perfect combination of creamy peanut butter and decadent chocolate chips. Not only are they delicious, but they are also packed with healthy fats and protein, making them a great choice for anyone looking to satisfy a sweet craving while sticking to their low-carb or keto diet. They’re ideal for meal prep or as an afternoon snack, providing a satisfying treat without the guilt.

Coconut Flour Paleo Cookies

These coconut flour paleo cookies are a simple and light option for anyone looking to enjoy a low-carb cookie. Coconut flour is naturally gluten-free and low in carbs, making it a perfect base for paleo-friendly baking. These cookies are slightly chewy, with a touch of sweetness from honey, making them an ideal snack or dessert.

Ingredients:

• 1/2 cup coconut flour
• 2 tbsp coconut oil, melted
• 2 tbsp honey (or maple syrup for a slightly different flavor)
• 1/4 tsp vanilla extract
• 1 egg
• 1/4 tsp baking soda
• Pinch of sea salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut flour, baking soda, and sea salt.
3. Add the coconut oil, honey, and vanilla extract to the dry ingredients, and stir until combined.
4. Crack the egg into the mixture and mix thoroughly.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and gently flatten with your fingers or the back of a spoon.
6. Bake for 6-8 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Coconut Flour Paleo Cookies are a great low-carb treat that provides a light and fluffy texture without being overly sweet. The honey adds just enough sweetness to satisfy your cravings, while the coconut flour keeps things light and digestible. Perfect for an easy weekend bake or a quick snack, these cookies are both simple to make and delicious to eat. Plus, they fit seamlessly into your keto or paleo diet, making them an excellent addition to your low-carb dessert repertoire.

Cinnamon Pecan Paleo Cookies

These cinnamon pecan paleo cookies are a perfect blend of warm spices and nutty goodness. With a rich cinnamon flavor and crunchy pecans, these cookies are low-carb, keto-friendly, and completely paleo-approved. They’re naturally sweetened with a bit of stevia or monk fruit, making them a guilt-free treat for any time of the day.

Ingredients:

• 1 cup almond flour
• 1/2 cup pecans, chopped
• 1/4 cup coconut oil, melted
• 1 egg
• 1/4 cup monk fruit sweetener or stevia
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, cinnamon, baking soda, and salt.
3. Stir in the melted coconut oil, egg, vanilla extract, and sweetener, mixing until a dough forms.
4. Gently fold in the chopped pecans.
5. Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake for 8-10 minutes or until golden brown around the edges.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These Cinnamon Pecan Paleo Cookies are a comforting, nutty, and sweet treat that’s perfect for any occasion. The cinnamon flavor adds a cozy warmth, while the pecans bring a satisfying crunch. These cookies are not only delicious but also packed with healthy fats and protein, making them a great choice for anyone on a keto or paleo diet. They are a fantastic addition to your low-carb dessert collection and are sure to satisfy any cookie cravings without compromising your health goals.

Chocolate Hazelnut Paleo Cookies

If you love the combination of chocolate and hazelnuts, these paleo cookies are for you. They’re rich, indulgent, and perfect for anyone following a low-carb or keto diet. Made with almond flour and coconut oil, these cookies are both delicious and nourishing. With a few simple ingredients, these cookies come together quickly and are a great option for an on-the-go snack or a post-dinner treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup hazelnuts, chopped
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup monk fruit sweetener or your preferred sweetener
• 1/4 tsp vanilla extract
• 1 egg
• Pinch of sea salt
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, cocoa powder, sea salt, and sweetener.
3. Add the melted coconut oil, vanilla extract, and egg, and stir until the dough comes together.
4. Gently fold in the chopped hazelnuts and chocolate chips (if using).
5. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them evenly.
6. Flatten each cookie slightly with a spoon.
7. Bake for 8-10 minutes or until the cookies are firm to the touch and slightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Hazelnut Paleo Cookies are a decadent, low-carb dessert that will satisfy your chocolate cravings while keeping you in line with your health goals. The hazelnuts add a deliciously nutty crunch that pairs perfectly with the rich cocoa flavor. Whether you’re looking for a quick snack, a post-workout treat, or something special to serve at a gathering, these cookies are an ideal choice for any occasion. Plus, they’re packed with healthy fats and protein, making them as nutritious as they are delicious.

Lemon Coconut Paleo Cookies

These Lemon Coconut Paleo Cookies offer a fresh and tangy twist on the traditional cookie. With the zesty flavor of lemon combined with the natural sweetness of coconut, these cookies are light, refreshing, and satisfyingly chewy. They’re made with almond flour and sweetened with a touch of honey, making them a perfect low-carb treat for anyone following a paleo or keto diet.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tbsp honey (or monk fruit sweetener for a lower-carb version)
• 1 egg
• 1 tsp lemon zest
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, shredded coconut, baking soda, and sea salt.
3. Add the melted coconut oil, honey, lemon zest, and vanilla extract to the dry ingredients, stirring until well combined.
4. Crack the egg into the mixture and stir until the dough is uniform.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten each cookie with the back of a spoon.
6. Bake for 8-10 minutes or until the edges are golden and the center is firm.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Lemon Coconut Paleo Cookies are a light, tangy treat that brings the flavors of citrus and coconut together beautifully. They’re the perfect balance of refreshing and sweet, with just the right amount of chewiness. The combination of almond flour and coconut oil makes them a nutritious option that fits perfectly into a paleo or keto diet. Whether you’re in the mood for a refreshing snack or want a sweet treat to brighten up your day, these cookies will hit the spot.

Chia Seed Paleo Cookies

These Chia Seed Paleo Cookies are a superfood-packed treat that combines the nutritional benefits of chia seeds with the deliciousness of paleo-friendly ingredients. Rich in fiber, omega-3s, and healthy fats, these cookies are not only low-carb but also help keep you full longer. The perfect balance of crunch and chew, these cookies are an ideal option for a healthy snack or dessert on a paleo or keto diet.

Ingredients:

• 1 cup almond flour
• 2 tbsp chia seeds
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or monk fruit sweetener
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, chia seeds, cinnamon, baking soda, and sea salt.
3. Add the melted coconut oil, maple syrup (or sweetener of choice), vanilla extract, and egg, and stir until combined.
4. Scoop tablespoon-sized dough portions and place them on the baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball slightly with the back of a spoon.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

hese Chia Seed Paleo Cookies are the perfect combination of health and taste. The chia seeds add a delightful crunch and are packed with omega-3 fatty acids, making them a great addition to any healthy diet. They are naturally sweetened and full of good fats, so you can indulge without any guilt. Whether you enjoy them as a quick breakfast, an afternoon snack, or a post-dinner treat, these cookies are a nutritious and satisfying choice.

Pumpkin Spice Paleo Cookies

These Pumpkin Spice Paleo Cookies are the perfect fall-inspired treat, but they’re delicious year-round. With a blend of pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of sweetness, these cookies are a comforting option for anyone on a paleo or keto diet. They are low-carb, rich in fiber, and packed with flavor, making them the ideal snack for a cozy afternoon.

Ingredients:

• 1 cup almond flour
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup coconut oil, melted
• 1/4 cup monk fruit sweetener or stevia
• 1 egg
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and sea salt.
3. Add the pumpkin puree, melted coconut oil, vanilla extract, egg, and sweetener to the dry ingredients. Mix until fully incorporated.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten each cookie with the back of a spoon.
5. Bake for 10-12 minutes or until the edges are golden brown and the center is firm.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Pumpkin Spice Paleo Cookies are a deliciously spiced treat that brings the cozy flavors of fall into your kitchen any time of year. The pumpkin puree makes these cookies moist and flavorful, while the pumpkin pie spice adds that perfect autumn touch. These cookies are low-carb, gluten-free, and filled with healthy fats, making them the perfect choice for anyone on a paleo or keto diet. Whether you’re looking for a treat to enjoy with your coffee or a healthy dessert, these cookies are sure to satisfy.

Coconut Macadamia Paleo Cookies

For those who love tropical flavors, these Coconut Macadamia Paleo Cookies are a dream come true. The combination of rich macadamia nuts and unsweetened shredded coconut provides a delightful crunch, while the almond flour keeps the cookies soft and chewy. These cookies are low-carb, keto-friendly, and completely paleo-approved, making them the perfect treat for anyone looking for a healthy and indulgent snack.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup macadamia nuts, chopped
• 1/4 cup coconut oil, melted
• 1/4 cup monk fruit sweetener or stevia
• 1 egg
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, shredded coconut, macadamia nuts, baking soda, and sea salt.
3. Add the melted coconut oil, egg, vanilla extract, and sweetener to the dry ingredients, and stir until fully combined.
4. Scoop tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball slightly with the back of a spoon.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Coconut Macadamia Paleo Cookies are a delightful tropical-inspired treat that offers a satisfying crunch and a rich, buttery flavor. The macadamia nuts provide a unique, smooth texture, and the combination with shredded coconut makes these cookies both decadent and healthy. They are the perfect low-carb, keto-friendly dessert to enjoy whenever you’re craving a tropical escape in your kitchen. These cookies are ideal for sharing at gatherings or as a personal snack to enjoy throughout the week.

Matcha Green Tea Paleo Cookies

These Matcha Green Tea Paleo Cookies are a unique, antioxidant-packed treat that combines the health benefits of matcha with the richness of almond flour and coconut oil. Matcha is known for its calming and energizing properties, making these cookies not only a delicious indulgence but also a mood-boosting snack. Perfect for those on a paleo or keto diet, these cookies are lightly sweetened and offer a distinct, earthy flavor.

Ingredients:

• 1 cup almond flour
• 2 tbsp matcha green tea powder (ceremonial grade)
• 1/4 cup coconut oil, melted
• 1/4 cup monk fruit sweetener or stevia
• 1 egg
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, matcha powder, baking soda, and sea salt.
3. Add the melted coconut oil, egg, vanilla extract, and sweetener. Stir until a dough forms.
4. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball slightly with the back of a spoon.
6. Bake for 8-10 minutes, or until the edges are golden and the center is firm.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Matcha Green Tea Paleo Cookies are a wonderful way to enjoy the benefits of matcha in a low-carb, paleo-friendly treat. The earthy matcha flavor pairs perfectly with the sweetness of the monk fruit, creating a balanced and satisfying cookie. Ideal for an afternoon snack or a unique dessert, these cookies also offer a gentle energy boost, thanks to matcha’s natural properties. Whether you’re a matcha enthusiast or a newcomer, these cookies are a delicious and health-conscious addition to your baking repertoire.

Salted Caramel Paleo Cookies

These Salted Caramel Paleo Cookies bring together the rich, buttery flavor of caramel with a touch of sea salt, making them a perfect balance of sweet and savory. With a base of almond flour and coconut oil, these cookies are low-carb, keto-friendly, and completely free from refined sugars. The addition of a pinch of sea salt enhances the caramel flavor and creates an irresistible treat that’s perfect for anyone following a paleo or keto lifestyle.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp sugar-free caramel syrup (or use a homemade sugar-free caramel)
• 1 egg
• 1/4 tsp vanilla extract
• 1/4 tsp sea salt (plus extra for sprinkling)
• 1/4 cup monk fruit sweetener or stevia
• 1/4 tsp baking soda

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking soda, sea salt, and sweetener.
3. Add the melted coconut oil, caramel syrup, egg, and vanilla extract to the dry ingredients. Stir until the dough is well combined.
4. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball with the back of a spoon.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges.
7. Once out of the oven, sprinkle a small pinch of sea salt on top of each cookie while they are still warm.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Salted Caramel Paleo Cookies offer a delightful blend of rich, buttery caramel flavor and the satisfying crunch of almond flour, all with a perfect touch of sea salt. They’re ideal for anyone following a low-carb or keto diet who craves a decadent yet healthy treat. The salted caramel flavor will satisfy your sweet tooth while providing a nutrient-dense alternative to traditional cookies. Whether you’re enjoying them with coffee or as an after-dinner dessert, these cookies are sure to become a favorite in your baking rotation.

Carrot Cake Paleo Cookies

These Carrot Cake Paleo Cookies are a healthy twist on the classic carrot cake, with a mix of grated carrots, warm spices, and a base of almond flour. Packed with fiber and healthy fats, these cookies are perfect for those on a low-carb or keto diet who still want to enjoy the flavors of a beloved dessert. The addition of walnuts adds a nice crunch, while the cinnamon and nutmeg create a warm, comforting flavor that’s perfect for any time of the year.

Ingredients:

• 1 cup almond flour
• 1/2 cup grated carrots (about 1 medium carrot)
• 1/4 cup chopped walnuts
• 1/4 cup coconut oil, melted
• 1 egg
• 2 tbsp monk fruit sweetener or stevia
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, cinnamon, nutmeg, baking soda, and sea salt.
3. Add the grated carrots, melted coconut oil, egg, vanilla extract, and sweetener. Stir to combine.
4. Fold in the chopped walnuts.
5. Scoop tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
6. Flatten each dough ball with the back of a spoon.
7. Bake for 8-10 minutes, or until the cookies are golden brown around the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Carrot Cake Paleo Cookies are a fantastic option for anyone who loves the flavors of carrot cake but wants a healthier, low-carb alternative. They are packed with nutrients from the carrots and walnuts, making them not only delicious but also nourishing. The spices add warmth and depth of flavor, making these cookies a perfect snack or dessert, whether you’re following a paleo or keto diet. They also make a wonderful treat for holiday gatherings or just as an everyday indulgence that aligns with your health goals.

Mocha Almond Paleo Cookies

For coffee lovers, these Mocha Almond Paleo Cookies offer the perfect combination of rich coffee flavor and crunchy almonds. Made with almond flour and sweetened with monk fruit, these cookies are not only low-carb and keto-friendly but also packed with antioxidants from the coffee. The deep mocha flavor, combined with the texture of chopped almonds, makes these cookies a delightful and energizing treat, perfect for those who enjoy a little caffeine boost in their desserts.

Ingredients:

• 1 cup almond flour
• 1/4 cup finely ground coffee (espresso or your favorite blend)
• 1/2 cup chopped almonds
• 1/4 cup coconut oil, melted
• 1 egg
• 1/4 cup monk fruit sweetener or stevia
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, ground coffee, baking soda, and sea salt.
3. Add the melted coconut oil, egg, vanilla extract, and sweetener, and stir until a dough forms.
4. Fold in the chopped almonds.
5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each dough ball with the back of a spoon.
7. Bake for 8-10 minutes or until golden brown and firm.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Mocha Almond Paleo Cookies are the perfect treat for anyone who loves the rich, energizing flavor of coffee paired with crunchy, nutty almonds. The combination of almond flour and coconut oil creates a soft, chewy texture, while the espresso adds a bold mocha flavor that is sure to satisfy your cravings for both coffee and cookies. These cookies are not only a great low-carb dessert option but also a delightful way to get your caffeine fix in a healthy, paleo-friendly format.

Coconut Lime Paleo Cookies

These Coconut Lime Paleo Cookies are a tropical delight, offering a refreshing combination of zesty lime and the natural sweetness of coconut. With their soft and chewy texture, these cookies are the perfect balance of citrusy brightness and coconutty richness. They are low-carb, keto-friendly, and completely paleo-approved, making them a guilt-free indulgence for those who crave a sweet, tropical treat without straying from their health goals.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• Zest of 1 lime
• 1/4 cup coconut oil, melted
• 1 egg
• 2 tbsp monk fruit sweetener or stevia
• 1/4 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda
• 1 tbsp fresh lime juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, shredded coconut, baking soda, and sea salt.
3. Add the melted coconut oil, egg, lime zest, lime juice, vanilla extract, and sweetener. Stir until the dough is fully combined.
4. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each dough ball slightly with the back of a spoon.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

hese Coconut Lime Paleo Cookies are a refreshing and tropical twist on the traditional cookie. The zesty lime adds a burst of citrus, while the shredded coconut brings a chewy, sweet richness to each bite. These cookies are perfect for those on a paleo or keto diet who want a light and flavorful treat. Whether you’re craving something fruity and fresh or just want to add a bit of sunshine to your day, these cookies will transport you to a tropical paradise with every bite.

Blueberry Almond Paleo Cookies

These Blueberry Almond Paleo Cookies are bursting with fresh, antioxidant-rich blueberries and crunchy almonds, offering a sweet, juicy bite with every mouthful. They are naturally sweetened, low in carbs, and perfect for anyone following a keto or paleo diet. With almond flour as the base, these cookies have a soft, chewy texture and are a fantastic snack or dessert option when you’re craving something fruity but healthy.

Ingredients:

• 1 cup almond flour
• 1/2 cup fresh blueberries (or freeze-dried blueberries for less moisture)
• 1/4 cup chopped almonds
• 1/4 cup coconut oil, melted
• 1 egg
• 1/4 cup monk fruit sweetener or stevia
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 tsp baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking soda, and sea salt.
3. Add the melted coconut oil, egg, vanilla extract, and sweetener. Stir to combine.
4. Gently fold in the fresh blueberries and chopped almonds.
5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each dough ball slightly with the back of a spoon.
7. Bake for 8-10 minutes or until golden brown around the edges and the cookies have set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Blueberry Almond Paleo Cookies are a perfect blend of fruity and nutty flavors, making them an ideal treat for anyone following a low-carb or keto diet. The antioxidants in the blueberries make these cookies not only delicious but also nourishing, while the crunchy almonds add a satisfying texture. These cookies are great for breakfast, as a snack, or as a light dessert. With their chewy texture and burst of blueberry flavor, they’re a great way to enjoy a healthier version of your favorite fruity dessert.

Note: More recipes are coming soon