25+ Tasty Friday Paleo Electric Skillet Recipes for Your Perfect Day

If you’re looking for a quick, easy, and delicious way to prepare paleo-friendly meals on a busy Friday, the electric skillet might just be your new best friend.
Whether you’re entertaining guests or simply winding down after a long week, the electric skillet offers a stress-free way to whip up healthy and flavorful dishes in no time.

The versatility of this kitchen tool allows you to sauté, sear, and even simmer your ingredients all in one place, making clean-up a breeze.

In this article, we’ll explore 25+ mouthwatering paleo recipes that you can make with your electric skillet, ensuring your Friday evening is both satisfying and nutritious.

From savory breakfast options to hearty dinners, these recipes will not only fit perfectly within a paleo diet but also make your weeknight cooking routine easier and more enjoyable.

So, grab your electric skillet and get ready to cook up some paleo magic!

25+ Tasty Friday Paleo Electric Skillet Recipes for Your Perfect Day

With these 25+ Friday Paleo Electric Skillet recipes, you can say goodbye to stressful, time-consuming meal prep and hello to flavorful, wholesome dishes that are perfect for the paleo lifestyle.

From crispy chicken and vibrant stir-fries to warm, comforting stews, your electric skillet will become your go-to tool for easy, delicious paleo meals.

Whether you’re cooking for yourself or hosting friends, these recipes prove that healthy eating doesn’t have to be complicated.

So, don’t wait until next week to try these recipes—fire up your electric skillet and treat yourself to a satisfying paleo feast this Friday!

Paleo Electric Skillet Lemon Garlic Chicken

This zesty and flavorful chicken dish is a perfect low-carb, keto-friendly lunch option for a busy Friday. The combination of garlic, lemon, and fresh herbs creates a savory dish that’s both refreshing and filling. It’s quick to prepare and cook in an electric skillet, ensuring you can enjoy a tasty, nutritious meal in no time.

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, and dried thyme and rosemary.
3. Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes on each side until golden and cooked through.
4. In the last minute of cooking, add the minced garlic, lemon juice, and lemon zest. Stir gently to coat the chicken.
5. Allow the chicken to rest for 5 minutes, then slice it into strips.
6. Garnish with fresh parsley and serve with steamed vegetables or a leafy salad.

This Paleo Lemon Garlic Chicken is an excellent choice for a low-carb, keto-friendly lunch that will satisfy your taste buds without weighing you down. The tangy lemon and aromatic garlic are perfectly balanced, making the dish both refreshing and comforting. Plus, the electric skillet makes it easy to prepare with minimal cleanup!

paleo Electric Skillet Beef Stir-Fry with Veggies

Packed with protein and colorful vegetables, this Paleo stir-fry is a one-pan wonder that’s both satisfying and keto-friendly. It’s made with tender beef and crisp, fresh vegetables that are sautéed together in a savory sauce, all cooked quickly in an electric skillet for a speedy yet delicious meal.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tablespoons coconut oil
• 1 bell pepper, thinly sliced
• 1 zucchini, julienned
• 1/2 cup broccoli florets
• 2 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the coconut oil in your electric skillet over medium-high heat.
2. Add the sliced beef and cook until browned and just cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the bell pepper, zucchini, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Add the garlic and cook for an additional minute until fragrant.
5. Return the beef to the skillet and stir in the coconut aminos, apple cider vinegar, and sesame oil. Stir everything together and cook for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds before serving.

This beef stir-fry is a quick and tasty option for a paleo, low-carb lunch. The blend of crunchy vegetables and tender beef makes it not only delicious but also full of nutrients. Coconut aminos provide a soy-free, Paleo-friendly alternative to soy sauce, making this a great option for those following both keto and Paleo diets. The electric skillet simplifies the process, allowing for easy cleanup and more time to enjoy your meal.

Paleo Electric Skillet Shrimp and Asparagus

This light yet satisfying shrimp and asparagus dish is an ideal choice for those following a Paleo or keto diet. The electric skillet ensures that the shrimp cook perfectly with minimal effort, while the asparagus adds crunch and earthiness. A hint of lemon and garlic elevates the dish, making it the perfect low-carb lunch.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the asparagus pieces to the skillet and sauté for 3-4 minutes until slightly tender but still crisp.
4. Push the asparagus to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
5. Once the shrimp is cooked, toss it with the asparagus.
6. Stir in the lemon juice, lemon zest, smoked paprika, salt, and pepper.
7. Garnish with fresh cilantro and serve immediately.

This Shrimp and Asparagus dish is a perfect Paleo and keto-friendly lunch option. It’s light but packed with flavor, offering a great balance of protein and vegetables. The combination of lemon and smoked paprika brings a fresh yet smoky flavor that pairs beautifully with the shrimp. With just a few ingredients and quick cooking time in the electric skillet, this recipe is a great way to enjoy a healthy, low-carb meal with minimal fuss.

Paleo Electric Skillet Zucchini Noodles with Pesto and Chicken

This recipe takes a classic pasta dish and swaps traditional noodles for zucchini noodles, making it the perfect low-carb, keto-friendly meal. The pesto sauce adds a rich, herbal flavor to the zucchini, while the tender chicken rounds out the dish with protein. It’s quick, fresh, and ideal for a satisfying lunch.

Ingredients:

• 2 chicken breasts, cooked and sliced
• 2 medium zucchinis, spiralized into noodles
• 2 tablespoons olive oil
• 1/4 cup pesto (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Add the zucchini noodles and cook for 3-4 minutes, stirring occasionally, until they are slightly tender but still have a bit of bite.
3. Stir in the pesto and continue cooking for another 2-3 minutes to allow the flavors to meld together.
4. Add the cooked, sliced chicken to the skillet and toss it with the noodles and pesto.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.

Zucchini noodles with pesto and chicken provide a wonderful alternative to traditional pasta, offering a lighter, healthier lunch option that’s both delicious and satisfying. The electric skillet makes it easy to prepare, and the pesto adds a burst of flavor to every bite. It’s a great way to enjoy a keto-friendly, low-carb dish with plenty of protein and fresh vegetables.

Paleo Electric Skillet Salmon with Avocado Salsa

This vibrant and flavorful salmon dish is paired with a fresh avocado salsa that adds a creamy, tangy contrast to the rich fish. It’s a perfect low-carb lunch, offering a boost of healthy fats from the salmon and avocado. Quick to prepare and cooked in an electric skillet, it’s a delicious, no-fuss meal.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime

Instructions:

1. Heat the olive oil in your electric skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes on each side until the salmon is golden and cooked through.
4. While the salmon cooks, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, and lime juice in a bowl. Season with salt and pepper.
5. Once the salmon is cooked, plate it and top with the avocado salsa.
6. Serve immediately and enjoy.

This Paleo Salmon with Avocado Salsa is an excellent choice for a low-carb, keto-friendly lunch. The rich, flavorful salmon pairs perfectly with the creamy and zesty avocado salsa, creating a dish that is satisfying and full of healthy fats. The electric skillet ensures the salmon is cooked to perfection every time, making this a quick and easy option for a delicious meal.

Paleo Electric Skillet Bacon-Wrapped Asparagus

This bacon-wrapped asparagus is a simple yet indulgent dish that is perfect for a low-carb, keto lunch. The crispiness of the bacon complements the tenderness of the asparagus, and the electric skillet ensures a quick and easy preparation. It’s a satisfying, savory dish that pairs wonderfully with any protein or can be enjoyed on its own.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your electric skillet over medium heat.
2. Wrap each asparagus spear with a slice of bacon. Secure with toothpicks if needed.
3. Add the olive oil to the skillet and arrange the bacon-wrapped asparagus in a single layer.
4. Cook for 4-5 minutes on each side, turning occasionally, until the bacon is crispy and the asparagus is tender.
5. Remove the toothpicks and season with salt and pepper to taste.
6. Serve immediately, garnished with lemon wedges.

Bacon-wrapped asparagus is an indulgent yet healthy Paleo dish that is rich in flavor and texture. The crispy bacon adds a satisfying crunch, while the asparagus stays tender, making it the perfect combination for a low-carb, keto-friendly lunch. The electric skillet simplifies cooking, ensuring your bacon gets crispy without the need for a grill or oven, leaving you with a quick and easy meal to enjoy.

Paleo Electric Skillet Ground Turkey and Spinach Skillet

This Ground Turkey and Spinach Skillet is a lean, protein-packed, and nutrient-dense dish that is perfect for a quick, low-carb, keto-friendly lunch. The electric skillet makes cooking the ground turkey and spinach easy, while the garlic and spices create a savory, satisfying meal that is simple to prepare and full of flavor.

Ingredients:

• 1 lb ground turkey
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 4 cups fresh spinach
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through (about 6-7 minutes).
3. Add the minced garlic, oregano, and smoked paprika, and cook for an additional 1-2 minutes until fragrant.
4. Stir in the spinach and cook for another 2-3 minutes, until wilted.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley and serve immediately.

This Ground Turkey and Spinach Skillet is an excellent choice for a quick, Paleo-friendly lunch. The lean ground turkey provides ample protein, while the spinach adds a burst of vitamins and minerals. The garlic and spices give the dish a rich, savory flavor, and the electric skillet makes cooking it simple and easy. Whether eaten on its own or paired with a side of roasted veggies, this recipe is a nutritious, low-carb option that won’t leave you feeling weighed down.

Paleo Electric Skillet Steak with Garlic Mushrooms

This simple yet elegant steak with garlic mushrooms is an ideal Paleo, low-carb lunch that feels like a treat. The steak is perfectly seared, while the garlic mushrooms add an earthy, umami flavor that complements the richness of the beef. With minimal ingredients and an electric skillet, this dish can be prepared quickly for a satisfying meal.

Ingredients:

• 2 ribeye steaks
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in your electric skillet over medium-high heat.
2. Season the steaks generously with salt and pepper, and cook them for 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness.
3. Remove the steaks from the skillet and set aside to rest.
4. In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic and mushrooms for 3-4 minutes, until the mushrooms are golden brown and tender.
5. Stir in the fresh thyme and cook for another 1-2 minutes.
6. Serve the steaks topped with the garlic mushrooms and garnish with fresh parsley.

This Steak with Garlic Mushrooms is a savory, satisfying Paleo lunch that’s both flavorful and rich in protein. The garlic mushrooms add a depth of flavor that elevates the dish, while the perfectly cooked steak provides a juicy and tender bite. The electric skillet allows for quick cooking, making this a great option for a luxurious yet simple meal.

Paleo Electric Skillet Eggplant and Ground Beef Casserole

This Eggplant and Ground Beef Casserole is a hearty, low-carb, and keto-friendly dish that combines rich ground beef with tender roasted eggplant in a savory, spiced tomato sauce. This Paleo-friendly casserole is perfect for a filling and nutritious lunch, and the electric skillet makes it easy to prepare without needing to turn on your oven.

Ingredients:

• 1 lb ground beef
• 1 large eggplant, sliced into rounds
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no added sugar)
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 6-7 minutes).
3. Remove the beef from the skillet and set it aside. In the same skillet, add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
4. Stir in the diced tomatoes, oregano, cumin, salt, and pepper. Bring to a simmer.
5. While the sauce simmers, heat another tablespoon of olive oil in a separate pan (or use the electric skillet) and sauté the eggplant rounds for about 3-4 minutes on each side until golden and tender.
6. Layer the cooked eggplant in the skillet with the beef mixture, and let it simmer together for 5 minutes to allow the flavors to meld.
7. Garnish with fresh basil and serve immediately.

This Eggplant and Ground Beef Casserole is a fantastic low-carb, keto-friendly lunch that feels hearty and comforting. The combination of savory ground beef, tender eggplant, and a rich tomato sauce makes it a filling and flavorful dish. The electric skillet simplifies cooking and allows for quick preparation, making this Paleo casserole a great option for a delicious, one-pan meal.

Paleo Electric Skillet Chicken and Bell Pepper Fajitas

These Chicken and Bell Pepper Fajitas are a quick, flavorful, and low-carb Paleo dish that brings the vibrant flavors of fajitas without the traditional tortillas. The electric skillet makes cooking the chicken and veggies a breeze, while the combination of spices creates a zesty, savory flavor perfect for a satisfying lunch.

Ingredients:

• 2 chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Season the chicken strips with salt, pepper, chili powder, cumin, paprika, and garlic powder.
3. Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
4. Add the bell peppers and onion to the skillet and cook for an additional 4-5 minutes until the vegetables are tender-crisp.
5. Stir everything together, ensuring the chicken and vegetables are coated with the spices.These Chicken and Bell Pepper Fajitas are the perfect Paleo, low-carb lunch. The spices create a vibrant, flavorful dish, while the electric skillet makes cooking the chicken and vegetables simple and quick. Served with fresh cilantro and lime, these fajitas provide all the taste of a classic fajita meal without the need for tortillas.

Paleo Electric Skillet Shrimp and Broccoli Stir-Fry

This Shrimp and Broccoli Stir-Fry is a light and healthy Paleo meal that is perfect for a low-carb lunch. The shrimp cooks quickly, and the broccoli adds a nice crunch, while the garlic and ginger provide a fragrant and savory flavor profile. The electric skillet ensures that this dish comes together quickly and easily.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the coconut oil in your electric skillet over medium-high heat.
2. Add the broccoli florets and cook for 4-5 minutes, stirring occasionally, until the broccoli is tender but still crisp.
3. Add the garlic and ginger to the skillet and cook for another minute until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Stir in the coconut aminos and sesame oil, mixing well.
6. Season with salt and pepper to taste and garnish with sesame seeds before serving.

This Shrimp and Broccoli Stir-Fry is a quick and easy Paleo lunch that’s full of flavor. The combination of shrimp, garlic, and ginger creates a savory, aromatic dish, while the sesame oil adds richness. The electric skillet makes this stir-fry come together in just minutes, making it an ideal option for a fast, low-carb, and nutritious meal.

Paleo Electric Skillet Cauliflower Fried Rice

This Cauliflower Fried Rice is a light, Paleo-friendly version of the classic fried rice dish, using cauliflower rice as a low-carb substitute for regular rice. With the addition of eggs, veggies, and a savory seasoning, this dish is flavorful, filling, and perfect for a low-carb, keto lunch. It’s easy to make in an electric skillet, ensuring a quick meal.

Ingredients:

• 1 small head of cauliflower, grated or riced
• 2 tablespoons olive oil
• 2 eggs, lightly beaten
• 1/2 cup carrots, diced
• 1/2 cup peas (optional, or use other veggies like bell peppers or green beans)
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Add the carrots and peas, and cook for 3-4 minutes until the vegetables are tender.
3. Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
4. Add the cauliflower rice to the skillet, mixing it with the veggies and eggs. Cook for 5-6 minutes, stirring occasionally, until the cauliflower rice is tender.
5. Stir in the coconut aminos and sesame oil, and cook for another 1-2 minutes.
6. Season with salt and pepper to taste and garnish with green onions before serving.

This Cauliflower Fried Rice is an excellent low-carb, Paleo-friendly lunch option that’s quick to prepare and full of flavor. The cauliflower rice offers a rice-like texture while being low in carbs, and the eggs and vegetables make it a well-rounded meal. The electric skillet allows the dish to come together quickly, and it’s perfect for anyone following a Paleo or keto diet who craves a healthier alternative to traditional fried rice.

Paleo Electric Skillet Chicken with Avocado Salsa

This Chicken with Avocado Salsa is a light yet satisfying Paleo lunch that is bursting with fresh flavors. The chicken breasts are seasoned simply with spices and cooked to perfection in an electric skillet, while the avocado salsa adds a creamy and tangy contrast to the dish. This recipe is low-carb, keto-friendly, and quick to prepare.

Ingredients:

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 red onion, diced
• 1 small tomato, diced
• Juice of 1 lime
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat the olive oil in your electric skillet over medium-high heat.
2. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
3. Cook the chicken breasts in the skillet for 5-6 minutes on each side, or until golden brown and fully cooked through.
4. While the chicken is cooking, prepare the avocado salsa by combining the diced avocado, red onion, tomato, lime juice, and cilantro in a bowl. Season with salt and pepper to taste.
5. Once the chicken is cooked, remove it from the skillet and allow it to rest for a few minutes.
6. Slice the chicken and serve it topped with the fresh avocado salsa. Garnish with additional cilantro if desired.

This Chicken with Avocado Salsa is a fresh and flavorful low-carb, Paleo lunch that’s packed with healthy fats and protein. The electric skillet ensures the chicken is perfectly cooked, while the creamy avocado salsa adds a refreshing contrast. It’s an easy-to-make dish that will satisfy your cravings without compromising your diet.

Paleo Electric Skillet Pork Tenderloin with Brussels Sprouts

This Pork Tenderloin with Brussels Sprouts is a savory and satisfying Paleo meal that’s perfect for lunch. The pork tenderloin is cooked to perfection in the electric skillet, while the Brussels sprouts get a crispy edge that adds texture and flavor. It’s a simple, low-carb dish that’s bursting with nutrients.

Ingredients:

• 1 lb pork tenderloin
• 2 tablespoons olive oil
• 1 lb Brussels sprouts, trimmed and halved
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in your electric skillet over medium-high heat.
2. Season the pork tenderloin with salt, pepper, and dried thyme.
3. Sear the pork tenderloin in the skillet for 4-5 minutes on each side until browned.
4. Reduce the heat to medium-low, cover the skillet, and cook the pork for an additional 10-12 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C).
5. While the pork is cooking, heat the remaining tablespoon of olive oil in a separate pan or in the skillet after the pork is done.
6. Add the Brussels sprouts to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have crispy edges. Add the garlic in the last 2 minutes of cooking.
7. Slice the pork tenderloin and serve with the crispy Brussels sprouts. Garnish with fresh rosemary before serving.

This Pork Tenderloin with Brussels Sprouts is a delicious and filling Paleo lunch option that is rich in protein and healthy fats. The electric skillet makes cooking the pork tenderloin easy, and the Brussels sprouts provide a satisfying crunch. The dish is simple but flavorful, making it a great choice for a quick, low-carb meal that won’t leave you hungry.

Paleo Electric Skillet Grilled Veggie and Chicken Skewers

These Grilled Veggie and Chicken Skewers are a great way to enjoy a variety of colorful vegetables and lean protein in one easy dish. Cooked in the electric skillet, they come together quickly and are perfect for a low-carb, Paleo-friendly lunch. The marinade adds a delightful flavor, and the skewers can be served on their own or with a side salad.

Ingredients:

• 2 chicken breasts, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
2. Add the chicken cubes to the marinade, and let it sit for 15-20 minutes to soak up the flavors.
3. Preheat the electric skillet to medium-high heat.
4. Thread the marinated chicken, bell pepper, zucchini, and onion onto the wooden skewers, alternating between the chicken and vegetables.
5. Place the skewers in the electric skillet and cook for 5-6 minutes on each side, until the chicken is cooked through and the vegetables are tender.
   These Grilled Veggie and Chicken Skewers are a fun and flavorful Paleo lunch option that’s perfect for a low-carb diet. The electric skillet makes grilling the skewers easy and quick, while the marinade adds a fresh, zesty flavor. The skewers are full of protein, fiber, and nutrients, making them a perfect choice for a healthy, filling meal.

Note: More recipes are coming soon!