50+ Delicious Friday Paleo Ice Cream Maker Recipes You’ll Love

Are you ready to indulge in a delicious, guilt-free treat this Friday? If you’re a fan of the paleo diet and love homemade ice cream, you’re in for a treat!

With the holidays fast approaching, there’s no better time to whip out your ice cream maker and create sweet, creamy concoctions that are both healthy and satisfying.

In this article, we’ve compiled a list of 50+ mouthwatering paleo ice cream maker recipes that will help you stay on track with your dietary goals without sacrificing flavor.

Whether you’re a chocolate lover, a fruity fan, or someone with a sweet tooth, these recipes are sure to please.

Get your ice cream maker ready, because it’s time to discover the joy of paleo-friendly frozen desserts!

50+ Delicious Friday Paleo Ice Cream Maker Recipes You’ll Love

There you have it—50+ delicious paleo ice cream maker recipes that will keep your taste buds dancing and your health goals intact.

These recipes provide a variety of options that cater to different flavor preferences and dietary needs, all while staying true to the wholesome, nutrient-dense principles of the paleo diet.

Whether you’re hosting a weekend get-together, celebrating a special occasion, or just craving a sweet treat on a Friday night, you now have plenty of inspiration to create the perfect frozen dessert.

So, grab your ice cream maker and get creative—your next favorite dessert is just a few steps away!

Creamy Coconut Vanilla Paleo Ice Cream

This creamy coconut vanilla ice cream is a dairy-free, low-carb, and paleo-friendly treat that’s perfect for satisfying your sweet tooth without compromising your diet. With a rich coconut milk base and a hint of vanilla, it’s a refreshing dessert that everyone can enjoy. Ideal for a Friday treat, it’s easy to make with your ice cream maker and requires only a few simple ingredients.

Ingredients

• 2 cans of full-fat coconut milk
• 1/4 cup of raw honey or maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt
• 1/4 teaspoon of ground cinnamon (optional)

Instructions

1. In a medium saucepan, combine coconut milk, honey, vanilla extract, and salt. Heat the mixture over medium heat until it is warm, stirring occasionally to dissolve the honey.
2. If using cinnamon, stir it in at this point.
3. Once the mixture is warmed, remove it from heat and let it cool down for about 15 minutes.
4. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once it reaches the desired consistency, transfer the ice cream to a freezer-safe container.
6. Freeze for at least 3-4 hours before serving.

This coconut vanilla paleo ice cream is the perfect combination of creaminess and sweetness, making it an ideal Friday treat to enjoy on a warm evening or as a post-dinner dessert. The coconut milk provides a rich base without dairy, and the honey keeps it paleo-friendly while offering just the right amount of sweetness. The cinnamon adds an optional warm touch, but the vanilla is what truly shines in this simple, yet satisfying ice cream. Best of all, it’s a great way to indulge without straying from your low-carb or keto goals!

Chocolate Avocado Paleo Ice Cream

Rich, creamy, and packed with healthy fats, this chocolate avocado paleo ice cream is a deliciously indulgent treat. The avocado adds a smooth texture and boosts the nutritional value, making this low-carb dessert both decadent and nutritious. It’s perfect for those following a keto or paleo lifestyle and can be made in no time using your ice cream maker.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup coconut milk (full-fat)
• Pinch of salt
• 1 tablespoon almond butter (optional for extra richness)

Instructions

1. In a blender or food processor, combine the avocados, cocoa powder, honey, vanilla extract, coconut milk, and salt. Blend until smooth and creamy.
2. If you want a richer texture, add the almond butter and blend again.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is firm, transfer it to a container and freeze for about 3 hours before serving.

The creamy, velvety texture of this chocolate avocado paleo ice cream is incredibly satisfying, with the avocado bringing in a wonderful richness. It’s a perfect treat for those craving chocolate while sticking to a low-carb or keto diet. The addition of almond butter elevates the texture, but it’s optional if you want a lighter version. This ice cream is not only delicious but also packed with healthy fats, making it an ideal dessert for a nutritious Friday night treat. Enjoy it as a dessert after your paleo dinner or as a snack on its own!

Strawberry Coconut Paleo Ice Cream

If you’re looking for a fresh, fruity paleo ice cream to brighten up your Friday, this strawberry coconut ice cream is an excellent choice. With natural sweetness from ripe strawberries and the creamy base of coconut milk, this dessert is refreshing, light, and full of flavor. It’s perfect for those following a keto or paleo diet and can easily be made with just a few ingredients in your ice cream maker.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup raw honey or stevia (to taste)
• 1 cup full-fat coconut milk
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a blender or food processor, combine the strawberries, honey, coconut milk, vanilla extract, and a pinch of salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or stevia.
3. Pour the mixture into your ice cream maker and churn for 20-25 minutes or until the ice cream thickens and freezes.
4. Once the desired consistency is achieved, transfer the ice cream to a freezer-safe container and freeze for at least 3 hours.
5. Serve and enjoy!

This strawberry coconut paleo ice cream brings together the sweetness of strawberries with the richness of coconut milk to create a delightful dessert that’s both refreshing and satisfying. It’s a great option for those on a low-carb or keto diet, offering a sweet and fruity experience without added sugar. The natural sweetness from the strawberries makes it a perfect dessert for a warm Friday evening. With a few simple ingredients and minimal prep time, you’ll have a fresh, healthy, and paleo-friendly treat that the whole family can enjoy!

Mint Chocolate Chip Paleo Ice Cream

This mint chocolate chip paleo ice cream is a refreshing, guilt-free dessert that combines the coolness of mint with the richness of chocolate chips. Made with a coconut milk base and sweetened naturally with honey, it’s a great option for anyone following a low-carb or keto diet. With the ice cream maker doing most of the work, you’ll have a fresh and creamy treat in no time.

Ingredients

• 2 cans of full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon peppermint extract
• 1/4 cup unsweetened dark chocolate chips (sugar-free if preferred)
• Pinch of salt
• 1 teaspoon vanilla extract
• A few drops of green food coloring (optional)

Instructions

1. In a medium saucepan, combine coconut milk, honey, vanilla extract, and salt. Heat gently over medium heat until the honey is dissolved and the mixture is warm.
2. Remove the saucepan from heat and stir in the peppermint extract. Let the mixture cool for 10-15 minutes.
3. Pour the cooled mixture into your ice cream maker and churn for 20-25 minutes.
4. In the last 5 minutes of churning, add the chocolate chips and continue mixing until fully incorporated.
5. If desired, add a few drops of green food coloring for a minty green color.
6. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.

This mint chocolate chip paleo ice cream is a deliciously refreshing dessert that will satisfy your minty cravings while keeping things healthy. The combination of rich coconut milk and the cooling flavor of mint makes it a perfect treat for those who love refreshing, yet indulgent ice creams. The dark chocolate chips provide a satisfying crunch, and the honey adds just the right amount of sweetness. A perfect dessert for your Friday evening or a weekend treat!

Pumpkin Spice Paleo Ice Cream

Embrace the flavors of fall with this pumpkin spice paleo ice cream. Packed with all the cozy spices of autumn and made with a creamy coconut milk base, this dessert is both comforting and paleo-friendly. The natural sweetness of pumpkin puree, combined with cinnamon, nutmeg, and ginger, will leave you craving more. It’s a great choice for those following low-carb or keto diets during the cooler months.

Ingredients

• 1 1/2 cups canned pumpkin puree (unsweetened)
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan, combine pumpkin puree, coconut milk, honey, cinnamon, nutmeg, ginger, and salt. Heat gently over medium heat, stirring occasionally, until well combined and heated through.
2. Remove from heat and let the mixture cool for about 10 minutes. Stir in the vanilla extract.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
4. Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze for at least 3-4 hours.
5. Serve and enjoy!

This pumpkin spice paleo ice cream is a perfect way to celebrate the flavors of autumn while sticking to your paleo or keto lifestyle. The creamy texture from coconut milk pairs beautifully with the pumpkin, and the warm spices give it that seasonal comfort you love. It’s a simple, yet decadent dessert that’s low in carbs but full of flavor. Whether you’re winding down after a busy week or enjoying a cozy weekend treat, this pumpkin spice ice cream will be a hit with everyone!

Peach Almond Paleo Ice Cream

This peach almond paleo ice cream is a delightful summer-inspired treat that combines juicy, fresh peaches with the rich flavor of almonds. Made with coconut milk and sweetened with honey, this dessert is naturally low in carbs and dairy-free. It’s perfect for those looking for a fruity, creamy ice cream that won’t break the rules of a paleo or keto diet.

Ingredients

• 3 ripe peaches, peeled and pitted
• 1 can full-fat coconut milk
• 1/4 cup raw honey or stevia (to taste)
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• Pinch of salt

Instructions

1. In a blender or food processor, blend the peaches, coconut milk, honey, vanilla extract, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes.
3. About 5 minutes before the churning process is finished, add the sliced almonds to the mixture.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for 3-4 hours to firm up.
5. Serve and enjoy!

This peach almond paleo ice cream is a refreshing and indulgent way to enjoy the sweet taste of summer fruits. The fresh peaches provide a natural sweetness, while the almond slices add a satisfying crunch. The coconut milk gives the ice cream its creamy texture, making it a perfect dessert for those on a low-carb or keto diet. It’s light, flavorful, and refreshing—an ideal treat for a Friday evening, especially when the weather calls for something sweet and cool!

Raspberry Lemon Paleo Ice Cream

This raspberry lemon paleo ice cream is a bright and tangy dessert that combines the sweetness of raspberries with the refreshing zing of lemon. The coconut milk base ensures it’s dairy-free, while the raspberries add a burst of flavor that pairs beautifully with the lemon. It’s a perfect choice for those following a low-carb or keto diet, providing a refreshing treat that is both healthy and indulgent.

Ingredients

• 2 cups fresh raspberries
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the raspberries, coconut milk, honey, lemon zest, lemon juice, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if needed.
3. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until the ice cream has thickened to your liking.
4. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours until firm.
5. Serve and enjoy the refreshing, fruity treat!

This raspberry lemon paleo ice cream is the perfect balance of tart and sweet, making it a delightful dessert that feels light yet indulgent. The raspberry and lemon combination is incredibly refreshing, especially for a summer or spring treat. The coconut milk base ensures it’s creamy and satisfying, while the honey gives just the right amount of sweetness. It’s a great way to enjoy a low-carb, paleo-friendly dessert without compromising on flavor, making it an ideal choice for a Friday treat after a long week.

Salted Caramel Paleo Ice Cream

This salted caramel paleo ice cream is a rich and indulgent dessert that combines the deep flavors of caramel with a hint of salt for balance. Made with coconut milk and sweetened naturally with raw honey, it’s the perfect low-carb, keto-friendly ice cream for those who crave something decadent yet healthy. With just a few ingredients, you can create a creamy, dairy-free treat that feels like a luxurious indulgence.

Ingredients

• 2 cans full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened almond butter (for extra creaminess)

Instructions

1. In a medium saucepan, combine coconut milk, honey, and sea salt. Heat over medium heat, stirring constantly, until the mixture begins to thicken slightly (about 10 minutes).
2. Remove from heat and stir in vanilla extract and almond butter until smooth.
3. Let the mixture cool for 10-15 minutes before pouring it into your ice cream maker.
4. Churn the mixture in your ice cream maker according to the manufacturer’s instructions (20-25 minutes).
5. Once thickened, transfer the ice cream to a freezer-safe container and freeze for 3-4 hours.
6. Serve and enjoy the creamy, salted caramel goodness!

This salted caramel paleo ice cream offers a rich, buttery flavor that pairs beautifully with the hint of salt. The creamy coconut milk and almond butter make it decadently smooth, while the honey adds natural sweetness. The subtle saltiness brings out the caramel flavor, making each bite feel like a gourmet treat. It’s an excellent choice for those who love a dessert that’s both sweet and savory. Perfect for a Friday night or any occasion where you want to indulge without compromising your paleo or keto lifestyle.

Chai Spice Paleo Ice Cream

Spicy, warm, and comforting, this chai spice paleo ice cream is the perfect dessert for fall or any chilly evening. With a combination of cinnamon, ginger, cardamom, and cloves, it offers a cozy flavor profile reminiscent of your favorite chai latte. The coconut milk base keeps it creamy and dairy-free, while the sweetener is kept natural with honey or maple syrup, making it a perfect treat for those on a low-carb or keto diet.

Ingredients

• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine coconut milk, honey, vanilla extract, and spices (cinnamon, ginger, cardamom, cloves, and salt). Heat over medium heat, stirring occasionally, until the mixture is warm and well combined.
2. Remove from heat and let it cool for about 10 minutes.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for 3-4 hours to firm up.
5. Serve and enjoy the spiced, creamy goodness!

This chai spice paleo ice cream brings the warm, aromatic flavors of chai tea to life in a creamy, dairy-free dessert. The blend of spices gives it a comforting, cozy flavor that’s perfect for fall or winter. The coconut milk provides a smooth base that complements the chai spices, and the honey adds just the right touch of sweetness. It’s a unique and flavorful dessert that’s both indulgent and healthy, making it a great choice for a Friday night treat or any occasion where you want something a little different and full of warmth!

Blueberry Almond Paleo Ice Cream

This blueberry almond paleo ice cream combines the sweet-tart flavor of fresh blueberries with the rich, nutty taste of almonds. It’s a creamy and satisfying dessert made with coconut milk, making it a perfect choice for those on a low-carb or keto diet. The addition of whole almonds provides a delightful crunch that contrasts nicely with the smoothness of the ice cream. With only a few ingredients, you’ll have a refreshing treat ready in no time.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 can full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds (toasted, if preferred)
• Pinch of salt

Instructions

1. In a blender or food processor, combine the blueberries, coconut milk, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it reaches a thick, ice cream consistency.
3. In the last 5 minutes of churning, add the sliced almonds and allow them to mix into the ice cream.
4. Once done, transfer the ice cream to a freezer-safe container and freeze for at least 3-4 hours to firm up.
5. Serve and enjoy the sweet, creamy, and nutty treat!

The blueberry almond paleo ice cream is a refreshing and satisfying dessert that balances the bright, fruity flavors of blueberries with the rich crunch of almonds. The coconut milk gives it a creamy texture while keeping it dairy-free, and the honey sweetens it just enough without being overpowering. This low-carb dessert is an excellent choice for a Friday treat, offering a delightful combination of flavors and textures that everyone will love. Perfect for warm weather or any time you want a healthy yet indulgent treat!

Cinnamon Roll Paleo Ice Cream

This cinnamon roll paleo ice cream takes the flavors of a warm, gooey cinnamon roll and turns it into a creamy, dairy-free dessert. The combination of cinnamon and vanilla with a coconut milk base creates a rich, comforting flavor. It’s a perfect treat for those who are on a paleo or keto diet, offering a nostalgic dessert experience with a healthy twist.

Ingredients

• 2 cans full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• Pinch of salt
• 1/4 cup chopped walnuts (optional for added texture)

Instructions

1. In a saucepan, combine coconut milk, honey, vanilla extract, cinnamon, and salt. Heat over medium heat, stirring occasionally, until the mixture is well combined and slightly warmed.
2. Let the mixture cool to room temperature, then pour it into your ice cream maker.
3. Churn the mixture according to your ice cream maker’s instructions, typically for 20-25 minutes.
4. In the final 5 minutes of churning, add chopped walnuts if desired for a crunchy, nutty texture.
5. Once the ice cream is thickened, transfer it to a container and freeze for 3-4 hours or until firm.
6. Serve and enjoy the cinnamon roll-inspired treat!

This cinnamon roll paleo ice cream brings the comforting flavors of a cinnamon roll into a creamy, guilt-free treat. The combination of cinnamon and vanilla creates a warm, cozy taste that’s perfect for those who crave the comfort of baked goods but want to keep it paleo and low-carb. The addition of walnuts adds a nice crunch, but it can easily be omitted for those who prefer a smoother texture. It’s a great Friday night dessert that feels indulgent while staying true to your healthy eating goals!

Mocha Coffee Paleo Ice Cream

This mocha coffee paleo ice cream is a decadent, coffee-flavored dessert that combines the rich taste of espresso with the smooth creaminess of coconut milk. Sweetened with natural honey, it’s a perfect treat for coffee lovers looking for a low-carb, paleo-friendly dessert. The deep flavors of coffee and chocolate meld beautifully together, offering a sophisticated dessert experience.

Ingredients

• 2 cans full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 2 tablespoons instant coffee or espresso powder
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine coconut milk, honey, instant coffee, cocoa powder, vanilla extract, and salt. Heat gently over medium heat until the coffee and cocoa are dissolved and the mixture is warm.
2. Remove the saucepan from heat and allow the mixture to cool for 10-15 minutes.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Once the ice cream reaches your desired consistency, transfer it to a freezer-safe container and freeze for 3-4 hours.
5. Serve and enjoy the mocha coffee goodness!

This mocha coffee paleo ice cream is an indulgent dessert that perfectly combines the bold flavors of coffee with the richness of chocolate. The coconut milk ensures it’s creamy and smooth, while the honey adds just the right amount of sweetness. This dessert is perfect for anyone who loves the combination of coffee and chocolate but wants a healthier, low-carb version. It’s an ideal treat for a Friday evening, offering a sophisticated flavor profile that satisfies both your caffeine and sweet cravings without derailing your diet.

Maple Pecan Paleo Ice Cream

This maple pecan paleo ice cream is a creamy, nutty dessert with the rich sweetness of maple syrup. The toasted pecans provide a satisfying crunch and deepen the flavor, making it an indulgent treat that’s still low-carb and keto-friendly. With a coconut milk base, this dessert is dairy-free and offers a perfect balance of textures and flavors for those on a paleo diet.

Ingredients

• 2 cans full-fat coconut milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup chopped pecans (toasted)
• 1 tablespoon coconut oil (optional for extra creaminess)

Instructions

1. In a medium saucepan, combine the coconut milk, maple syrup, vanilla extract, and sea salt. Heat over medium heat, stirring occasionally until the mixture is well combined and warmed.
2. Remove from heat and allow the mixture to cool for 10 minutes. Stir in the coconut oil if using, then pour the mixture into your ice cream maker.
3. Churn the mixture according to your ice cream maker’s instructions (20-25 minutes).
4. During the last 5 minutes of churning, add the toasted pecans to the ice cream.
5. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
6. Serve and enjoy the sweet, nutty delight!

This maple pecan paleo ice cream is a perfect blend of creamy coconut milk, natural sweetness from maple syrup, and the satisfying crunch of toasted pecans. The coconut oil adds a bit of extra richness, but it’s optional if you want a lighter version. This ice cream is a great dessert for those following a low-carb or keto lifestyle, offering a luxurious flavor experience without any dairy. It’s a delightful way to enjoy a comforting, nutty dessert on a Friday evening or any time you need a sweet treat that still fits your dietary needs.

Chocolate Hazelnut Paleo Ice Cream

This chocolate hazelnut paleo ice cream is a decadent, nutty dessert that combines the rich flavor of chocolate with the earthy crunch of hazelnuts. It’s made with a creamy coconut milk base and sweetened naturally with honey, making it an ideal choice for those on a low-carb or keto diet. The chocolate hazelnut combination will remind you of your favorite indulgent treats, but without the refined sugars and dairy.

Ingredients

• 2 cans full-fat coconut milk
• 1/4 cup raw honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts (chopped)
• Pinch of salt

Instructions

1. In a medium saucepan, whisk together coconut milk, honey, cocoa powder, vanilla extract, and a pinch of salt. Heat over medium heat until well combined and the cocoa powder is fully dissolved.
2. Let the mixture cool for about 15 minutes, then pour it into your ice cream maker.
3. Churn according to the manufacturer’s instructions, usually 20-25 minutes.
4. In the last 5 minutes of churning, add the chopped hazelnuts.
5. Once the ice cream reaches a thick, creamy consistency, transfer it to a freezer-safe container and freeze for 3-4 hours until firm.
6. Serve and enjoy the rich, nutty indulgence!

This chocolate hazelnut paleo ice cream brings together the best of both worlds: the richness of chocolate and the crunchy, earthy flavor of hazelnuts. The coconut milk ensures that the ice cream is creamy and dairy-free, while the honey adds a natural sweetness that complements the deep cocoa flavor. The toasted hazelnuts provide a satisfying crunch that contrasts beautifully with the smooth texture of the ice cream. This dessert is perfect for anyone on a low-carb or keto diet, offering an indulgent experience without the added sugars. It’s a great Friday night treat or a special dessert for any occasion.

Lemon Coconut Paleo Ice Cream

This lemon coconut paleo ice cream is a zesty, creamy treat that combines the tartness of fresh lemon with the richness of coconut milk. It’s dairy-free, low-carb, and packed with bright flavors that make it the perfect refreshing dessert for any occasion. With a few simple ingredients, you can create a sweet, tangy ice cream that’s satisfying yet light and healthy.

Ingredients

• 1 can full-fat coconut milk
• 1/4 cup raw honey or stevia (to taste)
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine coconut milk, honey (or stevia), lemon zest, lemon juice, and salt. Heat over medium heat, stirring occasionally, until well combined and warmed.
2. Remove from heat and let it cool for 10-15 minutes.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to a freezer-safe container and freeze for 3-4 hours to firm up.
5. Serve and enjoy the refreshing citrusy goodness!

This lemon coconut paleo ice cream is the perfect combination of tangy and creamy. The coconut milk creates a smooth base, while the fresh lemon provides a burst of citrusy flavor that’s both refreshing and satisfying. It’s a great choice for those looking for a light, healthy dessert that’s still indulgent and paleo-friendly. Whether you’re enjoying a summer afternoon or treating yourself on a Friday night, this lemon coconut ice cream is a delightful dessert that’s easy to make and perfect for anyone on a low-carb or keto diet.

Note: More recipes are coming soon!