45+ Delicious Friday Paleo Ice Cream Recipes to Sweeten Your Night

When the weekend rolls around, there’s nothing quite like indulging in a sweet treat.

If you’re following a paleo diet, finding a dessert that fits your lifestyle without compromising on flavor can be a challenge.

But fear not—Friday nights just got a whole lot sweeter with these 45+ paleo ice cream recipes.

Whether you’re craving a classic vanilla scoop, a rich chocolate swirl, or something fruity and refreshing, there’s a paleo-friendly ice cream recipe for every taste.

In this article, we’ll dive into creative, dairy-free, and refined sugar-free recipes that are perfect for your Friday night relaxation, without feeling guilty about indulging.

So, grab your spoons and get ready to discover your new favorite frozen treats!

45+ Delicious Friday Paleo Ice Cream Recipes to Sweeten Your Night

With these 45+ paleo ice cream recipes, your Friday night indulgences just got a lot healthier and a whole lot more exciting.

These easy-to-make, deliciously creamy options allow you to enjoy a satisfying dessert while staying true to your paleo lifestyle.

From tropical fruit flavors to rich chocolate varieties, the possibilities are endless.

So next time you’re in the mood for a sweet treat, skip the store-bought versions and whip up a batch of one of these fantastic paleo ice creams.

You’ll not only be treating your taste buds, but you’ll also be nourishing your body. Cheers to a paleo-friendly Friday night filled with ice cream!

Paleo Chocolate Coconut Ice Cream

This rich and creamy Paleo Chocolate Coconut Ice Cream combines the indulgent taste of chocolate with the tropical flavor of coconut. It’s dairy-free, sugar-free, and made with whole ingredients like coconut milk and cacao, making it perfect for anyone following a paleo, keto, or low-carb lifestyle. It’s the ideal treat for those craving a rich dessert without sacrificing health-conscious ingredients.

Ingredients:

• 2 cans full-fat coconut milk (about 400 ml each)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut sugar or erythritol (for a keto version)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup dark chocolate chips (optional, for a more decadent treat)

Instructions:

1. In a medium saucepan, heat the coconut milk over medium heat until it begins to simmer. Stir occasionally.
2. Add the cocoa powder, sweetener, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.
3. Remove from heat and let it cool to room temperature. If you want to add chocolate chips, fold them in at this point.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream into a container and freeze for 2–4 hours or until firm.
6. Serve and enjoy the rich, velvety texture of this decadent treat!

This Paleo Chocolate Coconut Ice Cream is not only delicious but also packs healthy fats and antioxidants, making it a satisfying and guilt-free dessert option. The creamy coconut milk and the slight bitterness of cocoa balance perfectly, while the optional chocolate chips give a delightful texture. It’s a fantastic treat that’s both paleo and keto-friendly, ideal for anyone looking for a low-carb, indulgent dessert.

Paleo Strawberry Almond Ice Cream

This Paleo Strawberry Almond Ice Cream is a light, refreshing dessert packed with the natural sweetness of strawberries and the rich flavor of roasted almonds. It’s made with simple, whole ingredients, and perfect for those who are craving a fruit-based frozen treat. It’s paleo, low-carb, and dairy-free, offering a healthy alternative to traditional ice cream without compromising on taste or texture.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 can full-fat coconut milk
• 1/4 cup almond butter (unsweetened)
• 2 tablespoons honey or stevia (for a keto version)
• 1 teaspoon vanilla extract
• 1/4 cup roasted almonds, chopped (optional)

Instructions:

1. In a blender, combine the strawberries, coconut milk, almond butter, honey or stevia, and vanilla extract. Blend until smooth and creamy.
2. If you prefer a chunkier texture, fold in the chopped roasted almonds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 2–4 hours to firm up.
5. Scoop out and serve this creamy, strawberry-flavored ice cream that tastes like a dream!

This Strawberry Almond Ice Cream offers a beautiful balance of fruit and nutty flavors, making it a perfect paleo and keto dessert. The combination of fresh strawberries and creamy coconut milk provides a smooth, refreshing experience, while the almond butter gives it a delightful richness. This dessert is ideal for a summer treat or whenever you crave something light yet satisfying.

Paleo Vanilla Bean Ice Cream

A classic favorite, the Paleo Vanilla Bean Ice Cream, is a simple yet luxurious frozen treat that captures the essence of vanilla in every bite. This version is made without any dairy or refined sugar, relying on coconut milk and natural sweeteners to create a smooth, creamy base. Whether you’re paleo, keto, or simply seeking a healthier alternative, this vanilla bean ice cream is a timeless option that’s both satisfying and indulgent.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or monk fruit sweetener (for a keto version)
• 2 teaspoons vanilla bean paste (or vanilla extract)
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan, combine the coconut milk, sweetener, and vanilla bean paste. Heat gently over medium heat, stirring occasionally until the mixture is well combined.
2. Remove from heat and let it cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches your desired consistency, transfer it to a container and freeze for 2–4 hours or until firm.
5. Scoop and enjoy the sweet, creamy texture of this vanilla delight!

This Paleo Vanilla Bean Ice Cream is the perfect dessert for vanilla lovers. The use of coconut milk creates a rich, smooth texture that rivals traditional ice cream, while the vanilla bean paste adds an authentic, aromatic flavor. Sweetened naturally with maple syrup or a keto-friendly alternative, this ice cream is a wholesome treat that’s as good for your taste buds as it is for your health. It’s an easy-to-make dessert that’s sure to satisfy your cravings while adhering to your paleo or keto lifestyle.

Paleo Mint Chocolate Chip Ice Cream

This Paleo Mint Chocolate Chip Ice Cream offers a refreshing minty flavor combined with crunchy, sugar-free chocolate chips, making it the ultimate cool and creamy treat. It’s made with dairy-free coconut milk and sweetened with low-carb alternatives like stevia or erythritol, making it the perfect dessert for those on a paleo or keto diet. The vibrant mint flavor, coupled with the chocolate chips, provides a delightful contrast in every bite, satisfying both your mint and chocolate cravings.

Ingredients:

• 2 cans full-fat coconut milk
• 1/4 cup erythritol or stevia (adjust based on desired sweetness)
• 1 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• 1/4 cup sugar-free dark chocolate chips
• A pinch of sea salt

Instructions:

1. In a medium saucepan, heat the coconut milk over medium heat, stirring occasionally until it simmers.
2. Add the erythritol or stevia, peppermint extract, vanilla extract, and sea salt. Stir well until the sweetener is dissolved.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, fold in the chocolate chips.
6. Transfer the ice cream to a container and freeze for 2–4 hours or until firm.
7. Serve and enjoy the refreshing mint chocolate combo!

This Paleo Mint Chocolate Chip Ice Cream is the perfect balance of creamy, minty freshness with the satisfying crunch of chocolate chips. It’s a delicious, low-carb dessert that satisfies your sweet tooth while keeping your health goals intact. The combination of coconut milk and the refreshing mint extract creates a light yet indulgent treat, perfect for hot days or whenever you need a sweet, guilt-free dessert.

Paleo Coffee Ice Cream

For coffee lovers, this Paleo Coffee Ice Cream is the perfect treat to indulge in without the guilt. Made with coconut milk and brewed coffee, this dessert has a rich, coffee flavor that pairs beautifully with the creamy coconut base. It’s naturally sweetened with honey or a keto-friendly alternative, offering a healthier ice cream option for anyone following a paleo or keto lifestyle. This ice cream is perfect for an afternoon pick-me-up or a dessert after a savory meal.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup brewed coffee (preferably strong)
• 1/4 cup honey or monk fruit sweetener (for a keto version)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Brew a strong cup of coffee and let it cool to room temperature.
2. In a saucepan, combine the coconut milk, brewed coffee, honey or sweetener, vanilla extract, and sea salt. Heat gently over medium heat, stirring occasionally until fully combined.
3. Remove the saucepan from heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2–4 hours.
6. Scoop out and enjoy the bold, creamy coffee flavor in every bite!

This Paleo Coffee Ice Cream is a deliciously rich and creamy dessert for coffee enthusiasts. The combination of strong coffee with coconut milk creates a unique, satisfying treat that is both refreshing and indulgent. Whether you’re looking for a pick-me-up dessert or simply enjoy the deep flavors of coffee, this ice cream offers the perfect balance of sweetness and boldness. It’s a great option for those who want a dairy-free, low-carb coffee fix.

Paleo Chocolate Avocado Ice Cream

For a super creamy, nutrient-packed treat, try this Paleo Chocolate Avocado Ice Cream. Using ripe avocados to create an ultra-smooth texture, this ice cream offers a rich, velvety chocolate flavor, making it both a healthy and indulgent option. The healthy fats from the avocado provide a satisfying creaminess, while the cocoa powder and sweetener offer a sweet, chocolatey finish. It’s an ideal treat for anyone looking for a decadent yet guilt-free dessert.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or erythritol (for keto)
• 1 teaspoon vanilla extract
• 1 can full-fat coconut milk
• A pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup or erythritol, vanilla extract, coconut milk, and sea salt. Blend until smooth and creamy.
2. Taste and adjust the sweetness as desired by adding more maple syrup or erythritol.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container and freeze for 2–4 hours or until firm.
5. Scoop out and serve this velvety chocolate avocado ice cream for a healthy yet indulgent dessert.

This Paleo Chocolate Avocado Ice Cream is not only creamy and delicious, but it also provides healthy fats and nutrients from the avocados. The cocoa powder adds the perfect chocolate flavor, while the coconut milk enhances the smooth texture. It’s a rich, satisfying dessert that’s both paleo and keto-friendly, making it an excellent option for anyone looking for a healthy alternative to traditional ice cream. The healthy fats from avocado make it a nourishing and indulgent treat without any of the guilt!

Paleo Banana Coconut Ice Cream

This Paleo Banana Coconut Ice Cream is a delightful, creamy treat that combines the natural sweetness of bananas with the rich flavor of coconut. It’s a simple recipe that requires minimal ingredients but delivers an indulgent, smooth texture. This ice cream is naturally sweetened with ripe bananas, making it a healthier alternative to store-bought ice cream. It’s perfect for those following a paleo or low-carb lifestyle who crave a naturally sweet, dairy-free dessert.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 can full-fat coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon coconut sugar (optional for added sweetness)
• A pinch of sea salt

Instructions:

1. Freeze the banana slices for at least 2 hours or until firm.
2. In a blender or food processor, combine the frozen banana slices, coconut milk, vanilla extract, coconut sugar (if using), and sea salt. Blend until smooth and creamy.
3. If the mixture is too thick, add a little more coconut milk to reach your desired consistency.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2–4 hours or until firm.
   This Banana Coconut Ice Cream is a wonderfully creamy and naturally sweet treat that doesn’t require any added sugars. The bananas provide a rich, smooth texture, while the coconut milk adds a tropical flair. It’s perfect for those who want a quick, refreshing, and healthy dessert that fits within a paleo or low-carb lifestyle. You’ll love the simplicity of this recipe and how it satisfies your sweet tooth without any guilt.

Paleo Pumpkin Spice Ice Cream

This Paleo Pumpkin Spice Ice Cream is a seasonal favorite that captures all the warmth and flavors of autumn in every bite. Made with creamy coconut milk, pumpkin puree, and warming spices like cinnamon and nutmeg, this ice cream offers a comforting, dessert-like experience that’s perfect for cooler months. Naturally sweetened with maple syrup, this treat is paleo-friendly, low-carb, and dairy-free, making it an ideal fall dessert or a cozy winter indulgence.

Ingredients:

• 1 cup pumpkin puree
• 2 cans full-fat coconut milk
• 1/4 cup maple syrup or monk fruit sweetener (for keto version)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• A pinch of ground ginger
• A pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, pumpkin puree, maple syrup (or keto sweetener), vanilla extract, cinnamon, nutmeg, ginger, and sea salt. Heat over medium heat, stirring occasionally until the mixture is well combined.
2. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 2–4 hours to firm up.
5. Scoop and serve this creamy, spiced dessert that will make you feel cozy inside!

This Paleo Pumpkin Spice Ice Cream is the ultimate fall-inspired treat, offering the perfect balance of spices and creaminess. The coconut milk and pumpkin puree create a rich, velvety texture, while the warming spices give it a comforting flavor that evokes the season. Naturally sweetened with maple syrup or a keto-friendly alternative, this ice cream is both healthy and indulgent. It’s a must-try for anyone looking to enjoy a paleo-friendly pumpkin dessert without the guilt!

Paleo Cherry Almond Ice Cream

This Paleo Cherry Almond Ice Cream is a sweet, refreshing dessert that combines juicy, ripe cherries with the rich flavor of almonds. The creamy base is made from coconut milk, offering a smooth texture, while the addition of almond butter and roasted almonds gives it a satisfying depth of flavor. Naturally sweetened with honey or a keto-friendly sweetener, this ice cream is a perfect paleo dessert for those who love a fruity and nutty combination.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 2 cans full-fat coconut milk
• 1/4 cup almond butter (unsweetened)
• 2 tablespoons honey or monk fruit sweetener (for keto)
• 1 teaspoon vanilla extract
• 1/4 cup roasted almonds, chopped
• A pinch of sea salt

Instructions:

1. In a blender, combine the cherries, coconut milk, almond butter, honey or sweetener, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste and adjust sweetness as needed by adding more honey or sweetener.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, fold in the chopped roasted almonds.
5. Transfer the ice cream to a container and freeze for 2–4 hours to firm up.
   This Paleo Cherry Almond Ice Cream offers a perfect blend of sweet, tart cherries and rich, nutty almonds, creating a satisfying dessert with a variety of flavors and textures. The creamy coconut milk base is indulgent yet dairy-free, and the almond butter adds an extra level of creaminess. This treat is naturally sweetened and is a great paleo dessert for anyone looking to enjoy a delicious frozen treat that’s full of wholesome ingredients. It’s a unique and satisfying option that will quickly become a favorite!

Paleo Raspberry Coconut Ice Cream

This Paleo Raspberry Coconut Ice Cream is a refreshing, tart, and creamy dessert that balances the bright flavor of raspberries with the rich, smooth texture of coconut milk. The coconut milk base gives it a luxurious consistency, while the raspberries provide a vibrant, fruity flavor. Naturally sweetened with honey or a low-carb sweetener, this ice cream is perfect for anyone following a paleo or keto diet who’s looking for a light yet indulgent dessert.

Ingredients:

• 2 cups fresh or frozen raspberries
• 2 cans full-fat coconut milk
• 1/4 cup honey or stevia (for keto version)
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, honey or stevia, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness as needed by adding more honey or stevia.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 2–4 hours to firm up.
5. This Paleo Raspberry Coconut Ice Cream is a perfect balance of sweet and tart flavors, with the coconut milk providing a rich, creamy texture that complements the raspberries beautifully. It’s a simple yet indulgent treat that is paleo and keto-friendly, making it an ideal dessert for those following a healthy lifestyle. Whether you enjoy it as a light treat in summer or a refreshing dessert year-round, this ice cream will quickly become a favorite.

Paleo Chocolate Hazelnut Ice Cream

This Paleo Chocolate Hazelnut Ice Cream brings together the decadent flavors of rich chocolate and toasted hazelnuts in a creamy, smooth dessert that’s entirely dairy-free and low-carb. With coconut milk as the base and a natural sweetener like honey or erythritol, this ice cream provides a healthier alternative to traditional chocolate hazelnut ice cream. It’s a perfect treat for chocolate lovers who are also looking to stay within their paleo or keto lifestyle.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup honey or erythritol (for keto)
• 1 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts, chopped
• A pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk, cocoa powder, honey or erythritol, vanilla extract, and sea salt. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
2. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, fold in the toasted hazelnuts.
5. Transfer the ice cream to a container and freeze for 2–4 hours or until firm.
6. Scoop and serve this rich, chocolatey treat with the delightful crunch of hazelnuts.

This Paleo Chocolate Hazelnut Ice Cream offers a delicious and decadent combination of chocolate and hazelnuts, with a creamy coconut milk base. It’s naturally sweetened and provides healthy fats, making it a great low-carb, paleo-friendly dessert. The toasted hazelnuts add texture and a nutty depth to the ice cream, making each bite even more satisfying. Whether you enjoy it on its own or as a topping for other paleo desserts, this ice cream is sure to impress.

Paleo Lemon Blueberry Ice Cream

This Paleo Lemon Blueberry Ice Cream is a refreshing, tangy, and fruity dessert that combines the sweetness of blueberries with the zesty flavor of lemon. The creamy coconut milk base offers a smooth texture, while the blueberries add a burst of antioxidants and natural sweetness. Sweetened with honey or a low-carb alternative, this ice cream is a light, nutritious treat that’s perfect for those following a paleo or keto lifestyle.

Ingredients:

• 2 cups fresh or frozen blueberries
• 2 cans full-fat coconut milk
• 1/4 cup honey or monk fruit sweetener (for keto)
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender or food processor, combine the blueberries, coconut milk, honey or sweetener, lemon zest, lemon juice, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness or lemon juice to your liking.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 2–4 hours to firm up.
5. Scoop out and enjoy the refreshing combination of lemon and blueberry in every bite!

This Paleo Lemon Blueberry Ice Cream is a delightful, refreshing treat that’s both creamy and full of vibrant flavor. The tartness of the lemon and the sweetness of the blueberries create a perfect balance, while the coconut milk provides a rich, smooth base. Sweetened with natural alternatives like honey or monk fruit, this ice cream is a guilt-free way to indulge in a fruity dessert. It’s a perfect option for those looking for a light, healthy dessert that still satisfies your cravings!]

Note: More recipes are coming soon