45+ Flavorful Paleo Meatloaf Recipes for Healthier Comfort Food

If you’re a fan of flavorful, satisfying meals that are also healthy and aligned with the paleo diet, then you’re in for a treat!

Meatloaf, a classic comfort food, gets a paleo twist with ingredients that are free from grains, dairy, and processed sugars.

Whether you’re looking to prep ahead for busy weeknights or want a nourishing dish that can serve the whole family, paleo meatloaf is the answer.

In this blog post, we’ll explore 45+ amazing paleo meatloaf recipes that are bursting with flavor and perfect for any occasion.

From juicy, tender bites to hearty, nutrient-packed meals, these recipes will make you forget you ever missed traditional meatloaf!

45+ Flavorful Paleo Meatloaf Recipes for Healthier Comfort Food

With so many variations to choose from, it’s easy to find a paleo meatloaf recipe that suits your taste preferences and dietary needs.

Whether you prefer spicy, smoky, or savory flavors, there’s a recipe here for everyone.

The versatility of paleo meatloaf makes it a perfect go-to meal for families, meal prep enthusiasts, or anyone looking for a wholesome, delicious dinner option.

So, grab your apron and get ready to enjoy these 45+ paleo meatloaf recipes that will elevate your dinner game and keep you on track with your healthy lifestyle.

Classic Paleo Meatloaf

This Paleo meatloaf recipe is a comforting and delicious meal that’s packed with protein and healthy fats, yet low in carbs. It’s an ideal option for anyone following a Paleo or keto diet, and it’s a perfect Friday night dinner or lunch that will leave you satisfied without the guilt. The combination of lean ground beef, almond flour, and aromatic spices creates a rich and flavorful loaf that can be paired with a variety of Paleo-friendly sides like roasted vegetables or mashed cauliflower.

Ingredients:

• 1 lb ground beef (grass-fed)
• 1/2 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup tomato paste (unsweetened)
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
2. In a large bowl, combine ground beef, almond flour, chopped onion, minced garlic, eggs, tomato paste, olive oil, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into a loaf shape and place it onto the prepared baking pan.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing and serving.

This Classic Paleo Meatloaf offers a healthy take on a traditional favorite, made with simple, wholesome ingredients. It’s low-carb and keto-friendly, making it a great choice for anyone trying to reduce their carbohydrate intake. The blend of seasonings adds flavor without relying on unhealthy fillers. Whether you enjoy it as a main course or as leftovers for lunch, this meatloaf will quickly become a staple in your Paleo and keto meal rotations.

Bacon-Wrapped Paleo Meatloaf

This Bacon-Wrapped Paleo Meatloaf elevates the classic recipe by adding a layer of crispy bacon on top, which not only adds a savory richness but also enhances the flavor. It’s a perfect option for a low-carb, keto-friendly lunch or dinner that your entire family will love. The combination of ground beef, pork, and bacon ensures a juicy, tender meatloaf that stays flavorful throughout.

Ingredients:

• 1 lb ground beef (grass-fed)
• 1/2 lb ground pork
• 1/4 cup almond flour
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup unsweetened ketchup (optional)
• 1 tbsp dried thyme
• 8-10 slices bacon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, ground pork, almond flour, chopped onion, minced garlic, ketchup, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Form the meat mixture into a loaf shape and place it on the prepared baking sheet.
4. Lay the bacon slices on top of the meatloaf, overlapping slightly.
5. Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the bacon is crispy.
6. Let the meatloaf rest for a few minutes before slicing and serving.

This Bacon-Wrapped Paleo Meatloaf is a game-changer for anyone looking for a hearty, flavor-packed meal. The bacon adds a smoky and indulgent element that contrasts beautifully with the lean meat mixture. The result is a juicy and flavorful meatloaf that’s both satisfying and low-carb. It’s the perfect meal for a cozy Friday dinner or a delicious lunch the next day, and it’s sure to please both Paleo and keto enthusiasts alike.

Sweet and Savory Paleo Meatloaf with Balsamic Glaze

This Sweet and Savory Paleo Meatloaf offers a unique twist on the classic recipe, incorporating a tangy balsamic glaze that caramelizes during baking. The sweetness of the balsamic vinegar pairs perfectly with the savory meat mixture, making this a flavorful and balanced dish that fits perfectly within a low-carb or keto meal plan. This meatloaf is an excellent option for a comforting yet refined meal that’s both satisfying and healthy.

Ingredients:

• 1 lb ground turkey (or ground beef)
• 1/2 cup almond flour
• 1/2 cup grated carrots
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan with olive oil or line it with parchment paper.
2. In a large mixing bowl, combine the ground turkey (or beef), almond flour, grated carrots, chopped onion, minced garlic, balsamic vinegar, olive oil, rosemary, salt, and pepper. Mix until fully combined.
3. Form the mixture into a loaf shape and place it into the prepared loaf pan.
4. Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Once the meatloaf is done, remove it from the oven and brush a bit more balsamic vinegar on top to create a glaze. Let it rest for 5 minutes before slicing.

The Sweet and Savory Paleo Meatloaf with Balsamic Glaze is an excellent option for anyone seeking a delicious, low-carb, and nutrient-dense meal. The balsamic glaze adds a rich, slightly sweet layer of flavor that elevates this meatloaf beyond the basics. The combination of ground turkey (or beef), almond flour, and aromatic spices creates a tender and flavorful loaf that’s ideal for a satisfying dinner or lunch. Whether served with a side of roasted vegetables or mashed cauliflower, this meatloaf is guaranteed to be a hit on any Friday.

Zucchini and Herb Paleo Meatloaf

This Zucchini and Herb Paleo Meatloaf is a fresh take on the classic, featuring the addition of finely grated zucchini to keep the meatloaf moist while adding extra nutrients. The herbs bring an aromatic flavor that complements the ground meat perfectly. This low-carb and keto-friendly recipe makes for a delicious lunch or dinner and is an excellent way to sneak in extra vegetables without compromising on taste.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup almond flour
• 1 medium zucchini, grated and excess moisture squeezed out
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 large eggs
• 1 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tbsp fresh rosemary, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a large bowl, combine ground beef (or turkey), almond flour, grated zucchini, chopped onion, minced garlic, eggs, thyme, rosemary, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. Transfer the meat mixture into the baking dish and shape it into a loaf.
4. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.

This Zucchini and Herb Paleo Meatloaf is a fantastic option for anyone looking to enjoy a nutrient-dense, low-carb meal. The zucchini adds moisture without overwhelming the flavor, while the fresh herbs contribute a fragrant aroma that makes this meatloaf unique. It’s an ideal dish for a hearty Friday dinner, and the leftovers can be enjoyed the next day for lunch. This meatloaf is full of flavor, making it a perfect addition to your Paleo or keto meal rotation.

Spicy Paleo Meatloaf with Jalapeños

If you’re a fan of bold flavors, this Spicy Paleo Meatloaf with Jalapeños is sure to spice up your Friday meal. The addition of jalapeños adds a kick of heat that’s perfectly balanced by the savory beef and seasonings. This low-carb, keto-friendly recipe makes a satisfying and zesty dish for lunch or dinner, and it’s sure to please those who enjoy a little spice in their meals.

Ingredients:

• 1 lb ground beef (grass-fed)
• 1/4 cup almond flour
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 large eggs
• 1-2 fresh jalapeños, finely chopped (remove seeds for less heat)
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, almond flour, onion, garlic, eggs, chopped jalapeños, smoked paprika, cumin, chili powder, salt, and pepper. Mix until all ingredients are thoroughly combined.
3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing and serving.

This Spicy Paleo Meatloaf with Jalapeños offers a deliciously fiery twist on the traditional recipe, perfect for those who love a bit of heat in their meals. The smoky paprika and cumin, combined with the kick from the jalapeños, create a complex and flavorful meatloaf that’s both satisfying and low-carb. It’s a great choice for a Friday dinner when you want something exciting and full of flavor, and it makes for a tasty leftover lunch the next day.

Mushroom and Spinach Paleo Meatloaf

This Mushroom and Spinach Paleo Meatloaf combines earthy mushrooms and nutrient-packed spinach, making it an ideal choice for anyone looking for a flavorful and veggie-rich low-carb meal. The mushrooms add a rich umami flavor, while the spinach offers a dose of greens, making this meatloaf both hearty and nutritious. It’s an excellent option for a Friday night meal, offering a balanced and satisfying dish without the carbs.

Ingredients:

• 1 lb ground beef (or pork)
• 1/2 cup almond flour
• 1 cup mushrooms, finely chopped
• 1 cup fresh spinach, chopped
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a skillet over medium heat, sauté the chopped mushrooms and spinach until softened and any excess moisture from the mushrooms has evaporated. Allow them to cool slightly.
3. In a large bowl, combine ground beef (or pork), almond flour, sautéed mushrooms and spinach, chopped onion, minced garlic, eggs, thyme, salt, and pepper. Mix until well incorporated.
4. Transfer the meat mixture into the prepared loaf pan and form it into a loaf shape.
5. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for a few minutes before slicing and serving.

The Mushroom and Spinach Paleo Meatloaf is an excellent way to incorporate vegetables into your low-carb meal plan. The earthy mushrooms and vibrant spinach create a perfect balance of flavors, while the meat provides the protein needed for a fulfilling meal. This meatloaf is a great choice for anyone seeking a nutritious and satisfying dish that is both Keto and Paleo-friendly. It’s an ideal Friday dinner, and leftovers can easily be enjoyed the next day for a nutritious lunch.

Avocado and Bacon Paleo Meatloaf

This Avocado and Bacon Paleo Meatloaf offers a delicious combination of creamy avocado and crispy bacon, making it a rich and satisfying meal. The healthy fats from the avocado pair beautifully with the smoky flavor of the bacon, creating a moist and flavorful meatloaf. It’s an excellent low-carb, keto-friendly choice for lunch or dinner, especially if you’re looking for a meal that feels indulgent but fits within your healthy eating plan.

Ingredients:

• 1 lb ground beef (grass-fed)
• 1/2 lb ground pork
• 1 ripe avocado, mashed
• 1/2 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 8 slices bacon, cooked and chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, mashed avocado, almond flour, onion, garlic, cilantro, and chopped bacon. Season with salt and pepper, and mix well.
3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
4. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing and serving.

The Avocado and Bacon Paleo Meatloaf combines rich, creamy avocado with the crispy, smoky taste of bacon, making it a satisfying and flavorful meal. The healthy fats from the avocado keep the meatloaf moist and tender, while the bacon adds a delicious crunch. This meatloaf is a fantastic option for a Friday dinner that feels indulgent yet is still low-carb and keto-friendly. Leftovers make for a fantastic lunch the next day, offering a savory and filling meal with plenty of flavor.

Lemon and Dill Paleo Meatloaf

This Lemon and Dill Paleo Meatloaf is a refreshing and zesty variation of the classic meatloaf, with bright flavors from fresh lemon and dill. The citrusy notes of lemon bring a lightness to the rich meat, while the dill adds a touch of herbaceous freshness. This recipe is perfect for those seeking a flavorful low-carb, keto-friendly meal that feels light yet satisfying, ideal for lunch or dinner on a Friday.

Ingredients:

• 1 lb ground turkey (or chicken)
• 1/2 cup almond flour
• 1/4 cup finely chopped onion
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground turkey, almond flour, chopped onion, parsley, lemon zest, lemon juice, dill, garlic, egg, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan, shaping it into a loaf.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.

The Lemon and Dill Paleo Meatloaf is a refreshing take on the traditional meatloaf, with the bright citrus of lemon and the fresh, aromatic taste of dill. It’s an ideal meal for those looking for a light yet filling low-carb dinner or lunch. The lemony flavors cut through the richness of the meat, creating a balanced and flavorful dish. This is a great option for anyone seeking a twist on the classic meatloaf, with plenty of healthy ingredients that fit within a Paleo or keto diet.

Coconut Curry Paleo Meatloaf

This Coconut Curry Paleo Meatloaf introduces exotic flavors with the use of coconut milk and curry powder, offering a comforting yet unique twist on the traditional meatloaf. The coconut milk keeps the meatloaf moist and tender, while the curry powder adds warmth and depth of flavor. This recipe is perfect for anyone looking to try something different while sticking to a low-carb or keto-friendly meal plan.

Ingredients:

• 1 lb ground beef (or lamb)
• 1/2 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup coconut milk (full-fat)
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp cumin
• 1/4 cup fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, combine ground beef (or lamb), almond flour, chopped onion, minced garlic, coconut milk, curry powder, turmeric, cumin, salt, and pepper. Mix until everything is well incorporated.
3. Shape the mixture into a loaf and place it in the prepared baking dish.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. The Coconut Curry Paleo Meatloaf is an exciting variation for those craving something bold and flavorful. The coconut milk keeps the meatloaf moist while adding a subtle sweetness, which pairs wonderfully with the warm spices from the curry powder and turmeric. It’s an excellent choice for anyone following a Paleo or keto diet who wants a comforting yet adventurous meal. Whether served with a side of sautéed greens or roasted vegetables, this meatloaf is sure to be a hit for Friday dinner or the perfect leftovers for lunch.

Garlic Parmesan Paleo Meatloaf

This Garlic Parmesan Paleo Meatloaf combines the savory flavors of garlic and Parmesan cheese, making it a bold and delicious meal. The addition of nutritional yeast gives it a cheesy flavor without the dairy, and the garlic infuses the meatloaf with a rich aroma. This low-carb, keto-friendly recipe is perfect for a hearty dinner or lunch, offering a satisfying and flavorful option for those on a Paleo diet.

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1/4 cup almond flour
• 1/4 cup nutritional yeast
• 1/4 cup finely grated Parmesan (optional for strict Paleo)
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tsp dried Italian herbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a large mixing bowl, combine ground beef, almond flour, nutritional yeast, Parmesan (if using), chopped onion, minced garlic, eggs, Italian herbs, salt, and pepper. Mix well until all ingredients are incorporated.
3. Form the mixture into a loaf shape and transfer it to the prepared baking dish.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. The Garlic Parmesan Paleo Meatloaf is a flavorful, satisfying dish that will please both Paleo and keto eaters alike. The garlic provides an aromatic depth, while the nutritional yeast (and optional Parmesan) gives it a savory richness that enhances the flavor. This meatloaf is perfect for a filling dinner or as a tasty lunch the next day. Pair it with a side of roasted vegetables or a simple salad for a well-rounded, low-carb meal.

Mediterranean Paleo Meatloaf

This Mediterranean Paleo Meatloaf takes inspiration from classic Mediterranean flavors, using a blend of olives, tomatoes, and herbs to create a juicy, aromatic loaf. It’s a fresh, light take on the traditional meatloaf, perfect for anyone looking for a flavorful low-carb or keto meal with a Mediterranean twist. The vibrant, briny olives and tangy tomatoes make each bite a satisfying experience.

Ingredients:

• 1 lb ground beef (or lamb)
• 1/2 cup almond flour
• 1/4 cup Kalamata olives, finely chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup fresh parsley, chopped
• 2 large eggs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine ground beef (or lamb), almond flour, chopped olives, sun-dried tomatoes, garlic, oregano, basil, parsley, eggs, salt, and pepper. Mix well until fully combined.
3. Shape the meat mixture into a loaf and place it in the prepared loaf pan.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.

The Mediterranean Paleo Meatloaf is a fantastic way to enjoy the flavors of the Mediterranean while sticking to a low-carb or keto lifestyle. The olives and sun-dried tomatoes bring a tangy, briny punch that pairs perfectly with the savory meat. This meatloaf is perfect for a Friday dinner, and it’s an excellent choice for a flavorful lunch the next day. Whether served with a side of roasted vegetables or a simple Greek salad, it’s sure to impress.

Herb-Crusted Paleo Meatloaf

This Herb-Crusted Paleo Meatloaf features a crunchy, aromatic crust made from a blend of fresh herbs and almond flour, creating a flavorful exterior to complement the tender, juicy meat inside. The combination of rosemary, thyme, and garlic gives the meatloaf a fragrant and savory profile, making it a perfect low-carb, keto-friendly dish for a delicious and satisfying lunch or dinner.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• Salt and pepper to taste
• 1/4 cup almond meal (for the crust)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef (or turkey), almond flour, chopped onion, minced garlic, eggs, rosemary, thyme, salt, and pepper. Mix until fully combined.
3. Transfer the meat mixture into the loaf pan and form it into a loaf shape.
4. In a small bowl, combine the almond meal with extra rosemary and thyme, then sprinkle the mixture on top of the meatloaf to form a crust.
5. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. The Herb-Crusted Paleo Meatloaf is a delightful variation on the classic, with the addition of fresh herbs creating a fragrant, flavorful crust that enhances every bite. The almond flour keeps the interior moist and tender, while the crunchy crust offers a satisfying texture. This meatloaf is perfect for a cozy Friday dinner and can be paired with a fresh salad or roasted vegetables for a complete low-carb, keto-friendly meal.

Sweet Potato and Sage Paleo Meatloaf

The inclusion of nutrient-packed sweet potatoes and aromatic sage. The sweetness of the sweet potato balances the savory meat, while the fresh sage adds a fragrant herbal note that makes this meatloaf unique and comforting. It’s a wonderful choice for a low-carb, keto-friendly meal that still offers a satisfying depth of flavor.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/2 cup almond flour
• 1 medium sweet potato, peeled and grated
• 1/4 cup fresh sage, finely chopped
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef (or turkey), almond flour, grated sweet potato, chopped sage, onion, garlic, eggs, salt, and pepper. Mix thoroughly until well incorporated.
3. Shape the mixture into a loaf and transfer it to the prepared baking dish.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.

The Sweet Potato and Sage Paleo Meatloaf offers a delicious balance of sweet and savory flavors. The sweet potato helps to keep the meatloaf moist, while the fresh sage provides an aromatic, herbaceous lift. This dish makes for an ideal Friday meal, providing comfort and nourishment in a low-carb, keto-friendly form. Leftovers also make for a hearty lunch the following day, ensuring you have a tasty and filling meal at any time.

Bacon-Wrapped Paleo Meatloaf

For bacon lovers, this Bacon-Wrapped Paleo Meatloaf is a true indulgence. The ground meat is wrapped in crispy bacon, which adds a smoky, savory flavor and a crispy texture to the meatloaf. It’s a simple but incredibly flavorful twist on the classic meatloaf recipe, and perfect for those following a low-carb or keto diet. This meatloaf is perfect for a Friday dinner or meal prep.

Ingredients:

• 1 lb ground beef (or pork)
• 1/4 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 8 slices bacon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef (or pork), almond flour, chopped onion, garlic, eggs, salt, and pepper. Mix well until all ingredients are incorporated.
3. Form the meat mixture into a loaf shape and place it on the prepared baking sheet.
4. Lay the slices of bacon across the top of the meatloaf, ensuring the entire loaf is covered.
5. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the bacon is crispy.
6. Let the meatloaf rest for 5 minutes before slicing and serving.

The Bacon-Wrapped Paleo Meatloaf takes the flavor to the next level with crispy, smoky bacon wrapped around the tender, flavorful meatloaf. The bacon adds an irresistible crunch and enhances the richness of the meat, making this a great meal for bacon enthusiasts. This is a fantastic option for a Friday night dinner, and it also makes for a satisfying leftover lunch the next day. It pairs beautifully with a simple green salad or roasted vegetables.

Balsamic Glazed Paleo Meatloaf

This Balsamic Glazed Paleo Meatloaf combines the richness of a classic meatloaf with the tangy sweetness of balsamic vinegar. The balsamic glaze adds a deliciously tangy finish to the savory meatloaf, creating a balance of flavors that will keep you coming back for more. This low-carb, keto-friendly recipe is perfect for a hearty, flavorful meal without compromising on taste.

Ingredients:

• 1 lb ground beef (or turkey)
• 1/4 cup almond flour
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup balsamic vinegar
• 1 tbsp honey (or a low-carb alternative)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine ground beef (or turkey), almond flour, chopped onion, minced garlic, eggs, salt, and pepper. Mix until well combined.
3. Transfer the meat mixture into the loaf pan and shape it into a loaf.
4. In a small saucepan, combine balsamic vinegar, honey, and olive oil over medium heat. Stir constantly until the mixture reduces and thickens to a glaze, about 5-7 minutes.
5. Brush the balsamic glaze over the top of the meatloaf, then bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 5 minutes before slicing and serving.

The Balsamic Glazed Paleo Meatloaf is a flavorful and tangy twist on a classic favorite. The balsamic glaze adds a sweet yet tangy finish that complements the savory meat beautifully. This meatloaf is perfect for a Friday dinner when you want something special that feels indulgent yet is still low-carb and keto-friendly. It’s a versatile dish that pairs well with any side, from roasted vegetables to a simple salad, and the leftovers make for an equally delicious lunch the next day.’

Note: More recipes are coming soon