45+ Easy Friday Paleo Ninja Foodi Recipes for a Healthy Weekend

The Paleo diet, with its emphasis on whole, nutrient-dense foods, has become increasingly popular as more people embrace healthy eating habits.

When combined with the versatility of the Ninja Foodi, a multi-functional kitchen appliance, it opens up a whole new world of culinary possibilities.

Whether you’re a seasoned Paleo enthusiast or just beginning to explore this lifestyle, finding quick and delicious recipes for busy Fridays is a must.

That’s where the Friday Paleo Ninja Foodi Recipes come in!

From hearty main dishes to satisfying side items and even decadent desserts, these recipes are perfect for winding down your week while staying true to your Paleo goals.

Let’s dive into 45+ mouthwatering ideas that will make your Friday meals a breeze in the Ninja Foodi!

45+ Easy Friday Paleo Ninja Foodi Recipes for a Healthy Weekend

With these 45+ Friday Paleo Ninja Foodi recipes, you now have the ultimate resource to make your Fridays stress-free, nutritious, and full of flavor.

The Ninja Foodi’s incredible features allow you to cook fast, delicious meals without compromising on the quality of your ingredients.

Whether you’re craving savory meats, crispy vegetables, or even a healthy Paleo dessert, these recipes are designed to meet your needs while staying aligned with your dietary preferences.

So, why wait?

Start cooking and enjoy a Paleo-friendly, satisfying end to your week that the whole family will love!

Paleo Ninja Foodi Chicken Zucchini Alfredo

This creamy, low-carb Chicken Zucchini Alfredo is a perfect dish for those on a keto or paleo diet. Using the Ninja Foodi, the chicken becomes tender and juicy, while zucchini noodles (zoodles) serve as a healthy, grain-free alternative to pasta. The homemade alfredo sauce is rich and flavorful, with no dairy or heavy cream, making it a delicious and satisfying meal that everyone will love.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 medium zucchinis, spiralized into noodles
• 1 cup unsweetened coconut milk
• 1/2 cup chicken broth
• 1/4 cup nutritional yeast (for a cheesy flavor)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken and sear on both sides until golden brown, about 4-5 minutes per side. Remove the chicken and set aside.
3. In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the coconut milk and chicken broth, then stir in the nutritional yeast. Let it simmer for 3-4 minutes.
5. While the sauce is simmering, spiralize the zucchinis into noodles.
6. Return the chicken breasts to the pot and cover. Set the Ninja Foodi to “Pressure Cook” for 10 minutes. Once the time is up, perform a quick release.
7. Remove the chicken from the pot, and slice it thinly.
8. Add the zucchini noodles to the sauce, stirring gently to coat them in the sauce. Allow the noodles to cook in the hot sauce for 2-3 minutes until tender.
9. Serve the zucchini noodles topped with the sliced chicken and garnish with fresh parsley.

This Chicken Zucchini Alfredo is the ultimate comfort food with a paleo and keto twist. The creamy coconut milk sauce, paired with the tender chicken and zucchini noodles, makes for a satisfying and wholesome dish. It’s perfect for a cozy Friday night dinner or a meal prep option for the week. You can enjoy the richness of alfredo without any of the carbs, making it both keto-friendly and paleo-approved.

Paleo Ninja Foodi Lemon Garlic Shrimp & Asparagus

This Lemon Garlic Shrimp & Asparagus dish is a light and flavorful meal that is quick to make in the Ninja Foodi. The shrimp is cooked to perfection, infused with a tangy lemon and garlic sauce, and paired with fresh asparagus for a nutrient-dense, low-carb meal. This recipe is ideal for a Friday lunch or dinner and fits perfectly within a paleo and keto lifestyle.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Add the shrimp and sauté for 2-3 minutes on each side until they start to turn pink. Remove the shrimp and set aside.
3. In the same pot, add the garlic and cook for about 1 minute until fragrant.
4. Add the asparagus, lemon zest, and lemon juice to the pot. Stir to combine and season with salt, pepper, and smoked paprika.
5. Place the shrimp back into the pot with the asparagus. Close the lid and set the Ninja Foodi to “Pressure Cook” for 2 minutes.
6. Once the cooking time is complete, perform a quick release.
7. Serve the shrimp and asparagus with fresh parsley sprinkled on top.

This Lemon Garlic Shrimp & Asparagus recipe is both zesty and refreshing, with the combination of shrimp and asparagus making it a well-rounded, low-carb meal. The Ninja Foodi ensures the shrimp is perfectly cooked, while the asparagus retains its crispness. It’s a light yet satisfying dish that is perfect for those following a paleo or keto diet. The bold flavors of garlic, lemon, and smoked paprika make this a delicious option for a quick and healthy Friday lunch or dinner.

Paleo Ninja Foodi Beef & Broccoli Stir-Fry

classic Asian-inspired dish, Beef & Broccoli Stir-Fry gets a healthy twist in this paleo and keto version. With the help of the Ninja Foodi, you can make this low-carb stir-fry quickly while maintaining all the flavor. The beef is tender and the broccoli is crisp-tender, all tossed in a savory, homemade stir-fry sauce that is free of soy and sugar. Perfect for a Friday meal that’s both satisfying and healthy.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1/4 cup coconut aminos (soy sauce alternative)
• 2 tbsp apple cider vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Add the thinly sliced beef to the pot and sauté for 3-4 minutes until browned. Remove the beef and set aside.
3. In the same pot, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
4. Add the broccoli florets and cook for 3 minutes, stirring frequently.
5. While the broccoli is cooking, mix together the coconut aminos, apple cider vinegar, and red pepper flakes in a bowl to create the sauce.
6. Pour the sauce over the broccoli, stir to coat, and return the beef to the pot. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Season with salt and pepper to taste and serve the stir-fry topped with sesame seeds.

The Beef & Broccoli Stir-Fry made in the Ninja Foodi is the perfect weeknight meal that is both fast and flavorful. The tender beef, crunchy broccoli, and tangy stir-fry sauce are a winning combination that will satisfy your cravings without breaking your low-carb or paleo diet. This dish is great for a Friday dinner when you’re craving something savory and satisfying, and it’s versatile enough to enjoy for lunch as well. The use of coconut aminos and apple cider vinegar makes it both soy-free and sugar-free, adhering perfectly to a keto and paleo lifestyle.

Paleo Ninja Foodi Pork Tenderloin with Cauliflower Mash

This recipe features a juicy and tender pork tenderloin paired with creamy cauliflower mash, all made in the Ninja Foodi. The pork is seasoned with a flavorful mix of herbs and spices, then pressure-cooked to perfection. The cauliflower mash is a rich, buttery substitute for mashed potatoes, making this dish both keto and paleo-friendly. It’s the ideal Friday dinner for those who want a hearty yet healthy meal.

Ingredients:

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 head of cauliflower, chopped into florets
• 1/4 cup unsweetened almond milk
• 2 tbsp ghee (or grass-fed butter)
• Fresh rosemary, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Season the pork tenderloin with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Sear the pork tenderloin in the Ninja Foodi for 3-4 minutes on each side until golden brown. Remove the pork and set aside.
4. Add 1 cup of water to the Ninja Foodi pot and place the trivet inside. Put the pork tenderloin on top of the trivet.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” for 20 minutes. Once done, allow for a natural release for 5 minutes before performing a quick release.
6. While the pork is cooking, steam the cauliflower florets in a separate pot or in the Ninja Foodi if it has a steam setting for about 10-12 minutes until soft.
7. Once the cauliflower is tender, mash it with a potato masher or immersion blender. Stir in the almond milk, ghee, salt, and pepper until smooth and creamy.
8. Slice the pork tenderloin and serve with the cauliflower mash. Garnish with fresh rosemary.

This Pork Tenderloin with Cauliflower Mash is a comforting and flavorful dinner that checks all the boxes for a low-carb, keto, and paleo-friendly meal. The pork is tender and juicy, while the cauliflower mash provides a creamy, guilt-free alternative to mashed potatoes. It’s a well-balanced meal that’s both filling and satisfying, making it perfect for a cozy Friday evening or even meal prep for the week ahead.

Paleo Ninja Foodi Turkey Meatballs with Zucchini Noodles

These juicy turkey meatballs are paired with zucchini noodles for a light, yet satisfying, meal. The turkey meatballs are flavored with Italian herbs and pressure-cooked in the Ninja Foodi, keeping them moist and tender. The zucchini noodles provide a healthy, low-carb alternative to pasta, making this dish a perfect Friday dinner that fits within a paleo and keto lifestyle.

Ingredients:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 1/2 cup marinara sauce (sugar-free)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large bowl, mix the ground turkey, almond flour, egg, garlic powder, onion powder, oregano, basil, salt, and pepper until well combined.
2. Form the turkey mixture into small meatballs (about 1.5 inches in diameter).
3. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil. Brown the meatballs for 3-4 minutes on each side, until golden.
4. Pour the marinara sauce over the meatballs, then close the lid and set the Ninja Foodi to “Pressure Cook” for 10 minutes. Perform a quick release once done.
5. While the meatballs are cooking, spiralize the zucchinis into noodles.
6. Remove the meatballs from the pot and set aside. Add the zucchini noodles to the Ninja Foodi and sauté them for 2-3 minutes until tender.
7. Serve the turkey meatballs on top of the zucchini noodles, topped with fresh basil.

These Paleo Turkey Meatballs with Zucchini Noodles make a light yet flavorful meal that’s perfect for a Friday night. The turkey meatballs are savory and tender, while the zucchini noodles provide a fresh and low-carb base. Paired with a sugar-free marinara sauce, this dish is not only delicious but also aligns with your keto and paleo diet. It’s an easy and healthy dinner that can be prepared quickly using the Ninja Foodi, making it a great option for busy nights.

Paleo Ninja Foodi Beef & Sweet Potato Chili

This hearty Beef & Sweet Potato Chili is a comforting meal that is perfect for cooler weather. Made in the Ninja Foodi, it combines ground beef, sweet potatoes, and a variety of flavorful spices for a rich, savory dish. It’s a paleo and keto-friendly chili that is both satisfying and full of nutrients, making it an ideal choice for a filling Friday lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 large sweet potato, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté for 3-4 minutes until softened.
3. Add the diced sweet potato, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir to combine.
4. Close the Ninja Foodi lid and set it to “Pressure Cook” for 15 minutes. Once done, allow for a quick release.
5. Open the lid, stir the chili, and adjust seasoning to taste. If you prefer a thicker chili, sauté for a few more minutes to reduce the liquid.
6. Serve the chili topped with fresh cilantro.

This Beef & Sweet Potato Chili is a warming, flavorful meal that is perfect for a Friday dinner or lunch. The combination of ground beef and sweet potatoes provides a hearty base, while the spices bring bold flavors that make every bite delicious. It’s a one-pot dish made in the Ninja Foodi, which saves time and cleanup. This chili is both filling and nutritious, making it a great option for those on a paleo or keto diet.

Paleo Ninja Foodi Salmon with Asparagus & Garlic Butter

This Paleo Salmon with Asparagus & Garlic Butter is a simple yet elegant meal made in the Ninja Foodi. The salmon is perfectly cooked with crispy skin and tender flesh, while the asparagus is roasted to perfection with a rich, flavorful garlic butter sauce. This dish is not only delicious but also fits within a paleo and keto diet, offering a healthy and satisfying dinner option for Friday nights.

Ingredients:

• 2 salmon fillets (skin on)
• 1 bunch asparagus, trimmed
• 3 tbsp ghee (or grass-fed butter)
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat 1 tablespoon of ghee.
2. Season the salmon fillets with salt and pepper. Once the ghee is hot, add the salmon fillets, skin-side down, and sear for 3-4 minutes until the skin is crispy.
3. Flip the salmon fillets and cook for another 3-4 minutes. Remove the salmon and set aside.
4. In the same pot, add the remaining 2 tablespoons of ghee. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add the asparagus to the pot, tossing it in the garlic butter. Season with salt and pepper.
6. Place the salmon fillets back in the pot on top of the asparagus. Close the lid and set the Ninja Foodi to “Pressure Cook” for 3 minutes. Perform a quick release once done.
7. Serve the salmon fillets on a bed of asparagus, garnished with fresh parsley and lemon wedges.

This Salmon with Asparagus & Garlic Butter is a light yet rich meal that’s perfect for a Friday dinner. The salmon is succulent and full of flavor, enhanced by the crispy skin and savory garlic butter. The asparagus complements the dish with a satisfying crunch and buttery richness. This meal is quick to make in the Ninja Foodi, making it an ideal choice for a hassle-free, healthy dinner that fits perfectly into both keto and paleo diets.

Paleo Ninja Foodi Chicken Thighs with Brussels Sprouts

This Chicken Thighs with Brussels Sprouts recipe is a savory and satisfying dish made in the Ninja Foodi. The chicken thighs are perfectly seasoned and pressure-cooked, making them incredibly tender and juicy. Paired with caramelized Brussels sprouts, this dish is a great option for a low-carb, keto, and paleo-friendly Friday meal that requires minimal prep time and delivers maximum flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh thyme (optional, for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Season the chicken thighs with garlic powder, smoked paprika, salt, and pepper.
3. Sear the chicken thighs skin-side down for 4-5 minutes until the skin is crispy. Flip and sear the other side for 2-3 minutes.
4. Remove the chicken thighs and set aside. Add the Brussels sprouts to the pot, stirring them in the remaining oil to coat.
5. Pour in the chicken broth, then return the chicken thighs to the pot on top of the Brussels sprouts.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” for 12 minutes. Allow for a quick release once the time is up.
7. Remove the chicken thighs and Brussels sprouts from the pot. Optionally, garnish with fresh thyme before serving.

This Chicken Thighs with Brussels Sprouts dish is a perfect combination of crispy, flavorful chicken and caramelized Brussels sprouts. The Ninja Foodi ensures that the chicken stays juicy while the Brussels sprouts absorb all the savory flavors from the broth and chicken drippings. This easy-to-make, low-carb, keto, and paleo meal is great for a filling and healthy Friday dinner.

Paleo Ninja Foodi Stuffed Bell Peppers

These Paleo Stuffed Bell Peppers are packed with flavorful ground beef, veggies, and spices, all cooked in the Ninja Foodi for a quick and delicious meal. The bell peppers are tender yet firm, and the filling is savory and satisfying. This dish is perfect for a healthy, low-carb lunch or dinner and works well for both keto and paleo diets.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef (or turkey)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, grated
• 1/4 cup diced tomatoes (no added sugar)
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat a tablespoon of olive oil.
2. Add the ground beef and cook until browned, breaking it apart as it cooks. Add the chopped onion and garlic, and sauté for another 2-3 minutes until softened.
3. Stir in the grated zucchini, diced tomatoes, cumin, paprika, chili powder, salt, and pepper. Let the mixture cook for 3-4 minutes until the zucchini softens and everything is well combined.
4. Stuff the bell peppers with the ground beef mixture, pressing down gently to pack the filling in.
5. Add 1 cup of water to the bottom of the Ninja Foodi pot and place the stuffed peppers in the pot.
6. Close the lid and set the Ninja Foodi to “Pressure Cook” for 8 minutes. Once done, allow for a quick release.
7. Garnish the stuffed peppers with fresh cilantro before serving.

These Paleo Stuffed Bell Peppers are a flavorful, hearty meal that’s perfect for a low-carb, keto, and paleo-friendly dinner. The savory beef filling is enhanced with aromatic spices and vegetables, and the peppers provide a sweet, tender vessel to hold everything together. The Ninja Foodi makes cooking these stuffed peppers quick and easy, allowing you to enjoy a nutritious meal with minimal effort. This dish is a great choice for anyone looking for a satisfying and healthy meal on a busy Friday.

Paleo Ninja Foodi Beef Short Ribs with Garlic Mashed Cauliflower

The beef short ribs are pressure-cooked until tender and flavorful, while the garlic mashed cauliflower provides a creamy, low-carb alternative to mashed potatoes. This combination creates a rich, comforting dish that’s perfect for a Friday night dinner on a keto or paleo diet.

Ingredients:

• 4 beef short ribs (bone-in)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp dried thyme
• Salt and pepper, to taste
• 2 cups beef broth
• 1 head cauliflower, chopped into florets
• 3 cloves garlic, minced
• 1/4 cup unsweetened almond milk
• 2 tbsp ghee (or grass-fed butter)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Season the beef short ribs with garlic powder, smoked paprika, dried thyme, salt, and pepper.
3. Sear the beef short ribs for 3-4 minutes per side until they are browned and caramelized. Remove and set aside.
4. Pour in the beef broth and return the short ribs to the pot. Close the Ninja Foodi lid and set it to “Pressure Cook” for 45 minutes. Once done, allow for a natural release.
5. While the short ribs are cooking, steam the cauliflower florets in a separate pot or the Ninja Foodi (if using the steam function) until soft, about 10-12 minutes.
6. Once the cauliflower is soft, drain it and mash with a potato masher or immersion blender. Stir in the minced garlic, almond milk, ghee, salt, and pepper until smooth.
7. Serve the beef short ribs over a bed of garlic mashed cauliflower.

This Beef Short Ribs with Garlic Mashed Cauliflower dish is a hearty, comforting meal that’s perfect for those following a keto or paleo diet. The beef short ribs are incredibly tender, and the garlic mashed cauliflower offers a rich, buttery side dish without any of the carbs. The Ninja Foodi makes this meal quick to prepare while still delivering deep, savory flavors. It’s a fantastic Friday dinner that’s both indulgent and healthy.

Paleo Ninja Foodi Chicken Fajita Bowls

These Paleo Chicken Fajita Bowls are a perfect weeknight meal when you want something flavorful, filling, and quick. The chicken is seasoned with a blend of Mexican spices and sautéed with bell peppers and onions, all cooked in the Ninja Foodi. Served in bowls, these fajitas are fresh, healthy, and completely keto- and paleo-friendly.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• 1 avocado, sliced (optional)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Season the chicken strips with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
3. Add the seasoned chicken to the Ninja Foodi and sauté for 4-5 minutes until the chicken is browned and cooked through. Remove and set aside.
4. Add the sliced bell peppers and onion to the pot and sauté for 3-4 minutes until softened.
5. Return the chicken to the pot and toss everything together for another 1-2 minutes to allow the flavors to combine.
6. Serve the chicken fajitas in bowls, topped with fresh cilantro, lime wedges, and avocado slices if desired.

These Chicken Fajita Bowls are a fresh and flavorful meal that is easy to make in the Ninja Foodi. The combination of tender chicken and crisp vegetables, seasoned with smoky spices, makes for a satisfying and healthy meal. This recipe is perfect for a Friday night dinner when you’re craving something zesty and low-carb. The avocado and lime add a creamy and tangy finish, making this dish both paleo and keto-approved.

Paleo Ninja Foodi Shrimp & Cauliflower Rice Stir-Fry

This Shrimp & Cauliflower Rice Stir-Fry is a light and flavorful meal made in the Ninja Foodi. The shrimp is perfectly cooked with a savory stir-fry sauce, while the cauliflower rice provides a low-carb, grain-free base for this quick dish. Full of protein and vegetables, this is a perfect meal for those following a keto or paleo diet.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 head cauliflower, grated into rice-sized pieces or use pre-made cauliflower rice
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp coconut aminos (soy sauce alternative)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil and sesame oil.
2. Add the shrimp to the pot and sauté for 2-3 minutes per side until they turn pink and opaque. Remove and set aside.
3. Add the diced onion, bell pepper, and garlic to the pot. Sauté for 3-4 minutes until softened.
4. Add the cauliflower rice to the pot and cook for 5-6 minutes, stirring occasionally, until tender.
5. Stir in the coconut aminos and season with salt and pepper. Return the cooked shrimp to the pot and toss everything together.
6. Serve the stir-fry with fresh cilantro and lime wedges on top.

This Shrimp & Cauliflower Rice Stir-Fry is a quick and delicious meal that’s both low-carb and paleo-friendly. The shrimp are tender and infused with the savory stir-fry sauce, while the cauliflower rice provides a perfect base for the dish. It’s an easy, one-pot meal made in the Ninja Foodi that’s full of flavor and nutrients, making it an excellent option for a Friday night dinner. The addition of fresh cilantro and lime gives the dish a burst of freshness that elevates the flavors even further.

Paleo Ninja Foodi Chicken Alfredo with Zucchini Noodles

This Chicken Alfredo with Zucchini Noodles is a creamy and satisfying dish that is both keto- and paleo-friendly. The tender chicken breasts are cooked in the Ninja Foodi and paired with zoodles (zucchini noodles) tossed in a rich, dairy-free Alfredo sauce made with coconut milk and ghee. This is a healthier, low-carb alternative to traditional pasta Alfredo, perfect for a Friday night treat.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 medium zucchinis, spiralized into noodles
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp ghee (or grass-fed butter)
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat 1 tablespoon of ghee.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Add the chicken breasts to the Ninja Foodi and sear for 3-4 minutes per side until golden brown. Remove and set aside.
4. Add the chicken broth, minced garlic, and coconut milk to the pot. Stir to combine, then place the chicken breasts back in the pot.
5. Close the lid and set the Ninja Foodi to “Pressure Cook” for 10 minutes. Allow for a quick release once done.
6. While the chicken is cooking, sauté the zucchini noodles in a separate pan with the remaining tablespoon of ghee for 2-3 minutes until tender.
7. Slice the chicken and serve over the zucchini noodles. Pour the Alfredo sauce from the Ninja Foodi over the chicken and noodles, garnishing with fresh parsley.

This Chicken Alfredo with Zucchini Noodles is a creamy and comforting dish that offers all the indulgence of traditional Alfredo without the carbs. The tender chicken is smothered in a rich, dairy-free Alfredo sauce, and the zucchini noodles provide the perfect low-carb base. The Ninja Foodi simplifies the cooking process, allowing you to enjoy this healthy, flavorful meal in no time. It’s an ideal choice for a keto or paleo-friendly Friday night dinner.

Paleo Ninja Foodi Lemon Herb Roasted Chicken with Veggies

This Lemon Herb Roasted Chicken with Veggies is a juicy, flavorful dish made in the Ninja Foodi. The chicken is seasoned with a zesty lemon herb blend and roasted to perfection, while the vegetables, including carrots, onions, and Brussels sprouts, are pressure-cooked with the chicken, soaking up all the savory flavors. This one-pot meal is easy to prepare and is a great option for a low-carb, keto, and paleo-friendly dinner.

Ingredients:

• 1 whole chicken (about 3-4 lbs)
• 2 tbsp olive oil
• 1 lemon, quartered
• 2 sprigs fresh rosemary
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• 4 carrots, peeled and cut into chunks
• 1 lb Brussels sprouts, trimmed and halved
• 1 onion, quartered

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat 1 tablespoon of olive oil.
2. Rub the whole chicken with the olive oil, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Stuff the chicken cavity with the lemon quarters and fresh rosemary sprigs.
4. Sear the chicken in the Ninja Foodi for 4-5 minutes per side until the skin is golden and crispy.
5. Remove the chicken and set aside. Add the carrots, Brussels sprouts, and onion to the pot.
6. Place the chicken on top of the vegetables. Close the lid and set the Ninja Foodi to “Pressure Cook” for 30 minutes. Allow for a natural release.
7. Once done, remove the chicken and vegetables from the pot and serve.

This Lemon Herb Roasted Chicken with Veggies is a perfectly seasoned and juicy meal that’s as easy as it is delicious. The Ninja Foodi ensures the chicken stays tender while the vegetables absorb all the rich, savory flavors. This one-pot meal is keto, paleo, and low-carb, making it an excellent choice for anyone looking for a satisfying and healthy dinner. It’s a great dish for a cozy Friday night meal, and the leftovers make for a fantastic lunch.

Paleo Ninja Foodi Ground Beef Lettuce Wraps

These Ground Beef Lettuce Wraps are a simple and flavorful low-carb meal made in the Ninja Foodi. The ground beef is sautéed with spices and mixed with crunchy veggies, then wrapped in fresh lettuce leaves for a healthy, light, and satisfying dinner. This dish is quick to prepare and perfect for anyone following a keto or paleo lifestyle.

Ingredients:

• 1 lb ground beef (grass-fed)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tbsp coconut aminos (soy sauce alternative)
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 8 large lettuce leaves (such as Romaine or Butter lettuce)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Set the Ninja Foodi to “Sear/Sauté” mode and heat the olive oil.
2. Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
3. Add the chopped onion, bell pepper, and garlic to the pot, sautéing for 3-4 minutes until softened.
4. Stir in the coconut aminos, cumin, chili powder, salt, and pepper, cooking for another 2 minutes to allow the flavors to combine.
5. Spoon the beef mixture into lettuce leaves, wrapping them like tacos.
6. Serve the wraps garnished with fresh cilantro.

hese Ground Beef Lettuce Wraps are a quick and healthy meal that’s perfect for a Friday night dinner. The seasoned ground beef is full of flavor and pairs wonderfully with the crunch of fresh lettuce. This dish is not only paleo and keto-friendly but also low in carbs, making it an ideal choice for anyone looking for a lighter dinner. The Ninja Foodi makes cooking the beef mixture fast and easy, so you can have this flavorful meal ready in no time. It’s a fun and nutritious option for the whole family to enjoy.

Note: More recipes are coming soon!