35+ Easy and Delicious Friday Paleo Slow Cooker Recipes to Try

As the weekend approaches, many of us crave the ease of a hands-off, delicious dinner that doesn’t take much effort.

If you’re following a Paleo lifestyle, you might be wondering how to enjoy tasty, satisfying meals without spending hours in the kitchen.

Look no further—this blog is packed with over 35 mouthwatering Paleo slow cooker recipes perfect for your Friday night!

From savory meats to hearty vegetables, these recipes are designed to give you all the flavor you crave while sticking to your dietary goals.

Whether you’re hosting a family dinner or simply winding down after a busy week, these slow cooker recipes will make your Friday meal planning a breeze.

35+ Easy and Delicious Friday Paleo Slow Cooker Recipes to Try

With these 35+ Paleo slow cooker recipes, you can make your Fridays stress-free and full of flavor.

These meals are not only easy to prepare, but they also feature wholesome ingredients that fit into your Paleo lifestyle, ensuring you start your weekend feeling satisfied and energized.

So why wait?

Grab your slow cooker, select your favorite recipe, and let it do all the hard work while you enjoy your Friday night.

Slow Cooker Beef and Broccoli

This Slow Cooker Beef and Broccoli recipe is an easy, keto-friendly lunch that combines tender beef with a delicious, savory sauce. Perfect for meal prepping or a quick and satisfying lunch, this dish is packed with protein and healthy fats while being low in carbs.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 1/2 cup coconut aminos (or tamari for gluten-free)
• 1/4 cup beef broth
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the olive oil in a pan over medium-high heat. Add the minced garlic and grated ginger and sauté for about 1-2 minutes, until fragrant.
2. In the slow cooker, combine the sautéed garlic and ginger with the coconut aminos, beef broth, sesame oil, and a pinch of salt and pepper. Stir well.
3. Add the sliced beef to the slow cooker, stirring to coat the meat in the sauce. Cover and cook on low for 4-5 hours or until the beef is tender.
4. About 30 minutes before serving, add the broccoli florets to the slow cooker, stirring gently to combine with the beef and sauce. Continue cooking until the broccoli is tender.
   This Slow Cooker Beef and Broccoli is an easy, flavorful lunch that requires minimal effort while delivering big taste. The beef is perfectly tender and infused with savory, umami flavors, while the broccoli adds a healthy crunch. Whether you’re following a keto or paleo diet, this meal is both satisfying and nutrient-packed. Ideal for meal prep, you can easily store leftovers for a quick lunch throughout the week.

Slow Cooker Chicken Thighs with Garlic and Lemon

This Slow Cooker Chicken Thighs with Garlic and Lemon recipe features juicy, tender chicken thighs cooked in a flavorful garlic and lemon sauce. It’s a perfect low-carb, keto-friendly lunch that’s simple to make and full of Mediterranean-inspired flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 6 garlic cloves, minced
• 1 lemon, zest and juice
• 1 cup chicken broth (preferably homemade)
• 1 tsp dried oregano
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt, pepper, and dried oregano.
2. Brown the chicken thighs in the skillet, about 3-4 minutes per side. Remove and transfer to the slow cooker.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the chicken broth, lemon zest, lemon juice, and thyme. Stir to combine.
4. Pour the garlic-lemon mixture over the chicken thighs in the slow cooker.
5. Cover and cook on low for 6-7 hours or until the chicken is tender and fully cooked through.
6. Serve the chicken with a drizzle of the sauce and a sprinkle of fresh parsley.

This recipe is perfect for a simple, yet delicious lunch. The chicken thighs turn out tender and juicy, with the garlic and lemon providing a bright, savory contrast to the richness of the meat. Whether you’re sticking to a low-carb or keto lifestyle, this meal is a great option for a hearty, flavorful lunch. Paired with a side of roasted veggies or a light salad, it makes a well-rounded meal that’s full of protein and healthy fats.

Slow Cooker Pork Carnitas (Paleo and Keto-Friendly)

This Slow Cooker Pork Carnitas recipe is a flavorful and easy lunch option for those following a paleo or keto diet. The pork is slow-cooked until it’s melt-in-your-mouth tender, with a perfect balance of spices. Serve it in lettuce wraps or alongside a salad for a low-carb, satisfying meal.

Ingredients:

• 3 lbs pork shoulder (boneless)
• 1 onion, quartered
• 3 garlic cloves, minced
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup orange juice (optional for a hint of sweetness)
• 1/4 cup lime juice
• 1 bay leaf
• 2 tbsp avocado oil (for searing)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Season the pork shoulder with cumin, chili powder, smoked paprika, salt, and pepper.
2. Heat avocado oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned (about 2-3 minutes per side).
3. Transfer the pork to the slow cooker and add the quartered onion, minced garlic, bay leaf, lime juice, and orange juice (if using).
4. Cover and cook on low for 8 hours or until the pork is fall-apart tender.
5. Once the pork is done, shred it using two forks and stir it with the juices from the slow cooker.
6. Serve the carnitas in lettuce wraps or with a side of avocado and cilantro.

This Slow Cooker Pork Carnitas recipe is the perfect option for those who crave flavorful, tender pork without the carbs. The combination of spices gives the carnitas a smoky, savory depth, and the citrusy lime adds a touch of brightness. Whether enjoyed in lettuce wraps, as a salad topping, or on its own, this dish is a versatile, satisfying lunch that fits well into a keto or paleo lifestyle. The leftovers are just as delicious, making it ideal for meal prepping and enjoying throughout the week.

Slow Cooker Zucchini and Ground Turkey Casserole

This Slow Cooker Zucchini and Ground Turkey Casserole is a healthy, low-carb option for lunch, packed with lean protein and fiber-rich vegetables. The combination of ground turkey, zucchini, and creamy coconut milk results in a comforting, hearty meal that aligns with both paleo and keto diets.

Ingredients:

• 1 lb ground turkey
• 2 medium zucchinis, sliced
• 1 can (14 oz) full-fat coconut milk
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a skillet, heat olive oil over medium heat and sauté the diced onion and minced garlic for 2-3 minutes until fragrant.
2. Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned. Season with oregano, paprika, salt, and pepper.
3. Transfer the cooked turkey and onion mixture into the slow cooker. Add the sliced zucchinis and coconut milk, stirring to combine.
4. Cover and cook on low for 4-6 hours, or until the zucchini is tender and the flavors have melded together.
5. Serve the casserole hot, garnished with fresh parsley.

This Slow Cooker Zucchini and Ground Turkey Casserole is an excellent lunch option for those seeking a nutrient-dense, low-carb dish. The creamy coconut milk brings a rich texture, while the turkey adds a satisfying protein boost. The zucchini provides fiber and vegetables, making this casserole both hearty and well-balanced. This dish can be a great option for meal prep, and it keeps well in the fridge for several days.

Slow Cooker Lemon Herb Salmon

Slow Cooker Lemon Herb Salmon is a simple, yet flavorful dish that’s perfect for a quick, healthy lunch. The salmon is infused with fresh lemon and herbs, resulting in a tender, flaky fish that is low in carbs and rich in omega-3 fatty acids, making it a great choice for a keto or paleo meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 lemon, sliced
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Place the salmon fillets in the bottom of the slow cooker, skin-side down. Drizzle with olive oil and season with salt and pepper.
2. Top each fillet with fresh lemon slices, minced garlic, chopped parsley, and dill.
3. Cover and cook on low for 2-3 hours, or until the salmon flakes easily with a fork.
4. Serve the salmon with additional lemon slices and a sprinkle of fresh parsley.

This Slow Cooker Lemon Herb Salmon is a wonderfully light yet satisfying lunch option. The salmon is delicately cooked, retaining its moisture and infused with refreshing citrus and herb flavors. It’s a fantastic meal for those following a keto or paleo lifestyle, offering a good dose of healthy fats, protein, and omega-3s. Pair it with a side of roasted vegetables or a fresh salad for a complete, nutritious meal.

Slow Cooker Spaghetti Squash and Meatballs

This Slow Cooker Spaghetti Squash and Meatballs recipe is a low-carb, keto-friendly alternative to traditional spaghetti and meatballs. The spaghetti squash acts as the perfect replacement for pasta, offering a mild, slightly sweet flavor that pairs wonderfully with the savory, juicy meatballs.

Ingredients:

• 1 medium spaghetti squash, halved and seeds removed
• 1 lb ground beef (or turkey)
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the slow cooker on low.
2. In a bowl, combine the ground meat, egg, almond flour, oregano, garlic powder, onion powder, salt, and pepper. Form the mixture into meatballs, about 1.5 inches in diameter.
3. Place the meatballs in the slow cooker and cover with marinara sauce.
4. Cut the spaghetti squash in half, remove the seeds, and place the halves, cut side up, on top of the meatballs in the slow cooker.
5. Cover and cook on low for 6-7 hours, or until the meatballs are fully cooked and the squash is tender.
6. Once cooked, use a fork to scrape the flesh of the spaghetti squash into strands. Serve the meatballs and squash with extra marinara sauce and garnish with fresh basil.

Slow Cooker Spaghetti Squash and Meatballs is a delicious and satisfying keto lunch that’s perfect for those who miss pasta but are looking for a low-carb alternative. The spaghetti squash serves as an excellent stand-in for traditional noodles, while the meatballs bring all the familiar flavors of this classic dish. This recipe is great for meal prep, as the slow cooker makes it easy to make a large batch for the week ahead, and it can be enjoyed hot or cold.

Slow Cooker Buffalo Chicken Lettuce Wraps

Slow Cooker Buffalo Chicken Lettuce Wraps are a flavorful, low-carb lunch option packed with protein and a spicy kick. The chicken is tender and shredded, coated in a zesty buffalo sauce, and served in crisp lettuce leaves for a light and refreshing meal that fits into a keto or paleo diet.

Ingredients:

• 2 lbs chicken breasts
• 1/2 cup buffalo sauce (sugar-free)
• 1/4 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 head of romaine lettuce (for wraps)
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and onion powder.
2. In a small bowl, mix together the buffalo sauce, chicken broth, and apple cider vinegar. Pour the mixture over the chicken breasts.
3. Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.
4. Once the chicken is done, shred it using two forks and stir it into the buffalo sauce in the slow cooker.
5. To serve, spoon the buffalo chicken into individual lettuce leaves and garnish with fresh cilantro.

These Slow Cooker Buffalo Chicken Lettuce Wraps are a spicy and satisfying lunch option for anyone following a keto or paleo lifestyle. The buffalo sauce infuses the chicken with bold, tangy flavor, while the lettuce wraps provide a refreshing crunch. This dish is perfect for meal prepping, as the chicken keeps well and can be served with different sides or toppings. Enjoy this easy, flavorful, and low-carb lunch that’s both filling and energizing.

Slow Cooker Cauliflower Rice and Shrimp Stir-Fry

This Slow Cooker Cauliflower Rice and Shrimp Stir-Fry is a perfect low-carb, keto-friendly lunch that’s both light and filling. The cauliflower rice acts as a great substitute for regular rice, while the shrimp and veggies make the dish colorful, nutritious, and flavorful with every bite.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 head of cauliflower, grated into rice-sized pieces (or use pre-made cauliflower rice)
• 1 bell pepper, diced
• 1/2 cup frozen peas (optional)
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tbsp coconut oil (or avocado oil)
• 2 tbsp coconut aminos
• 1 tbsp sesame oil
• Salt and pepper to taste
• 1 tsp ginger, grated
• Green onions for garnish

Instructions:

1. Heat coconut oil in a skillet over medium-high heat and sauté the diced onion, bell pepper, and garlic for about 3-4 minutes, until softened.
2. Transfer the sautéed vegetables into the slow cooker and add the cauliflower rice, peas, coconut aminos, sesame oil, ginger, and a pinch of salt and pepper. Stir to combine.
3. Place the shrimp on top of the cauliflower rice mixture in the slow cooker.
4. Cover and cook on low for 2-3 hours, or until the shrimp are pink and cooked through and the cauliflower rice is tender.
5. Garnish with chopped green onions and serve.

This Slow Cooker Cauliflower Rice and Shrimp Stir-Fry is a quick, nutritious, and satisfying lunch that’s packed with protein and low in carbs. The cauliflower rice absorbs all the savory flavors from the shrimp and vegetables, while the shrimp adds a delicious seafood twist. This meal is a great option for anyone looking to stay on track with a keto or paleo diet while enjoying a tasty, Asian-inspired dish. It also stores well, making it perfect for meal prep.

Slow Cooker Italian Sausage and Peppers

Slow Cooker Italian Sausage and Peppers is a simple, flavorful dish that’s ideal for a low-carb lunch. The sausages are cooked until tender and juicy, and the peppers and onions add a rich sweetness that complements the savory flavors. This dish is perfect for a keto or paleo lifestyle, offering a hearty meal with minimal preparation.

Ingredients:

• 4 Italian sausage links (pork or turkey)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes (no added sugar)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Place the Italian sausage links in the bottom of the slow cooker.
2. Top the sausages with the sliced bell peppers, onion, and minced garlic.
3. Add the diced tomatoes, oregano, basil, salt, and pepper to the slow cooker, stirring gently to combine.
4. Cover and cook on low for 6-7 hours, or until the sausages are fully cooked and the vegetables are tender.
5. Slice the sausages and serve with the cooked peppers and onions. Garnish with fresh basil or parsley.

This Slow Cooker Italian Sausage and Peppers dish is a comforting and flavorful lunch option that’s easy to prepare and perfect for a keto or paleo diet. The sausages become tender and juicy as they cook, while the peppers and onions provide a sweet and savory contrast. This dish is ideal for meal prep, as it reheats well and can be enjoyed with a variety of low-carb sides. It’s a satisfying and hearty meal that keeps you energized throughout the day.

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas are an easy, flavorful, and low-carb lunch option. Tender chicken strips are cooked with bell peppers, onions, and a blend of savory spices, all wrapped in lettuce or served alongside a salad. This paleo and keto-friendly recipe delivers vibrant flavors without the carbs of traditional tortillas.

Ingredients:

• 2 lbs chicken breasts, sliced into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Place the sliced chicken, bell peppers, and onions into the slow cooker.
2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Sprinkle the spice mix over the chicken and vegetables, tossing to coat.
3. Drizzle with olive oil and lime juice.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Serve the fajitas with lettuce leaves or alongside a fresh salad. Garnish with cilantro.

Slow Cooker Chicken Fajitas are a healthy, low-carb twist on a classic Mexican dish. The tender chicken absorbs the spices beautifully, while the bell peppers and onions add natural sweetness and crunch. This dish is perfect for a keto or paleo diet and can be easily customized with your favorite toppings like avocado or salsa. It’s a quick and delicious meal that works well for both meal prepping and serving fresh.

Slow Cooker Turkey Meatballs in Marinara

Slow Cooker Turkey Meatballs in Marinara are a lean, healthy alternative to traditional meatballs, making them a great choice for a low-carb lunch. With turkey meatballs simmered in a flavorful sugar-free marinara sauce, this dish delivers the classic comfort of meatballs without the carbs, perfect for those following a keto or paleo diet.

Ingredients:

• 1 lb ground turkey
• 1 egg
• 1/4 cup almond flour
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• 1/2 cup grated Parmesan cheese (optional)
• Fresh basil for garnish

Instructions:

1. In a large bowl, combine the ground turkey, egg, almond flour, parsley, garlic powder, onion powder, salt, and pepper. Mix well and form into 1-inch meatballs.
2. Place the meatballs in the slow cooker and pour the marinara sauce over them.
3. Cover and cook on low for 6-7 hours, or until the meatballs are fully cooked.
4. If using, sprinkle Parmesan cheese on top of the meatballs about 15 minutes before serving.
5. Garnish with fresh basil and serve with zucchini noodles or a side salad.

These Slow Cooker Turkey Meatballs in Marinara are a hearty, satisfying lunch option that’s both keto and paleo-friendly. The turkey meatballs are juicy and flavorful, simmered in a rich marinara sauce that complements them perfectly. This dish is ideal for meal prep, as it stores well and is great for lunches throughout the week. For an added boost of flavor, pair it with roasted veggies or a low-carb pasta alternative like zucchini noodles.

Slow Cooker Balsamic Chicken and Veggies

Slow Cooker Balsamic Chicken and Veggies is a delicious, one-pot meal that’s both low-carb and packed with flavor. Chicken breasts are simmered with fresh vegetables in a tangy balsamic vinegar sauce, creating a simple yet tasty dish that fits perfectly into both keto and paleo meal plans.

Ingredients:

• 4 chicken breasts
• 1 cup balsamic vinegar
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, sliced
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken.
3. Add the cherry tomatoes, zucchini, and bell pepper to the slow cooker, arranging them around the chicken.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Serve the chicken with the vegetables and drizzle the balsamic sauce over the top.

This Slow Cooker Balsamic Chicken and Veggies is a light, flavorful lunch that’s perfect for anyone following a low-carb, paleo, or keto lifestyle. The balsamic vinegar creates a tangy and slightly sweet sauce that complements the juicy chicken and tender vegetables beautifully. This meal is simple to prepare and makes a great option for meal prep, as it can be enjoyed throughout the week with minimal effort. Pair it with a side of leafy greens or roasted cauliflower for a complete, balanced meal.

Slow Cooker Garlic Parmesan Chicken

This Slow Cooker Garlic Parmesan Chicken is a simple, savory dish that’s both low-carb and keto-friendly. With juicy chicken breasts slow-cooked in a rich garlic Parmesan sauce, this meal is packed with flavor and requires minimal effort. It’s the perfect option for a quick and satisfying lunch that fits into your paleo or keto meal plan.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup grated Parmesan cheese
• 1/4 cup coconut cream (or heavy cream)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a small bowl, mix together the Parmesan cheese, coconut cream, olive oil, garlic, oregano, onion powder, salt, and pepper.
3. Pour the mixture over the chicken breasts, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

This Slow Cooker Garlic Parmesan Chicken is a creamy, flavorful meal that’s incredibly easy to prepare. The garlic Parmesan sauce infuses the chicken with a rich, savory flavor, making it an ideal choice for anyone following a keto or paleo lifestyle. This dish pairs well with a side of roasted vegetables or a light salad for a balanced, low-carb lunch. It also reheats well, making it great for meal prep.

Slow Cooker Herb-Crusted Lamb Chops

These Slow Cooker Herb-Crusted Lamb Chops are a deliciously tender, flavorful option for a keto or paleo lunch. The lamb is infused with a mixture of fresh herbs and garlic, creating a savory, aromatic crust. This recipe requires minimal effort while delivering a rich, comforting dish perfect for a special lunch or family meal.

Ingredients:

• 4 lamb chops (bone-in)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Rub the lamb chops with olive oil and season with salt, pepper, garlic, rosemary, thyme, and parsley.
2. Place the lamb chops in the slow cooker and pour the chicken broth around them.
3. Cover and cook on low for 6-7 hours, or until the lamb is tender and the flavors have melded together.
4. Serve the lamb chops with the broth from the slow cooker, garnished with additional fresh herbs.

These Slow Cooker Herb-Crusted Lamb Chops are a luxurious, savory lunch that’s perfect for anyone following a paleo or keto diet. The herbs and garlic create a beautifully aromatic crust, and the slow-cooking method makes the lamb incredibly tender. This dish pairs wonderfully with a simple salad, roasted cauliflower, or sautéed greens. It’s a special meal that’s surprisingly easy to make and great for meal prepping.

Slow Cooker Creamy Spinach and Artichoke Chicken

This Slow Cooker Creamy Spinach and Artichoke Chicken is a rich and comforting low-carb dish. The chicken is slow-cooked in a creamy spinach and artichoke sauce, making it a delicious and satisfying lunch option for keto or paleo eaters. The creamy texture and savory flavors make this dish feel indulgent, yet it’s healthy and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1/2 cup coconut cream (or heavy cream)
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, combine the artichoke hearts, spinach, coconut cream, Parmesan cheese, garlic, thyme, salt, and pepper. Mix well.
3. Pour the spinach and artichoke mixture over the chicken breasts, covering them completely.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the sauce is creamy.
5. Serve the chicken with the creamy sauce, garnished with fresh parsley.

This Slow Cooker Creamy Spinach and Artichoke Chicken is a rich and flavorful dish that will satisfy your cravings without the carbs. The creamy sauce is perfectly complemented by the tender chicken, making it an ideal meal for anyone following a keto or paleo lifestyle. It’s a great option for meal prepping, as it stores well and can be reheated for an easy and delicious lunch throughout the week. Pair with a side of roasted veggies or a green salad for a complete meal.

Note: More recipes are coming soon!