45+ Delicious Friday Paleo Snack Recipe to Try Today

As the workweek winds down and the weekend beckons, there’s no better way to prepare for a relaxing Friday evening than with a selection of tasty, nourishing snacks.

If you’re following the Paleo diet, or simply seeking to fuel your body with nutrient-dense, whole foods, you’ll love these 45+ Paleo snack recipes.

From crunchy, savory bites to sweet, guilt-free treats, these snacks are not only quick to prepare but also designed to keep you energized and satisfied all day long.

Whether you’re hosting a small gathering or simply need something to munch on while winding down, these Paleo-friendly snacks are the perfect addition to your Friday routine.

45+ Delicious Friday Paleo Snack Recipe to Try Today

Embrace the weekend with a collection of Paleo-friendly snacks that are as delicious as they are nutritious.

These 45+ recipes provide a variety of options, from savory to sweet, ensuring there’s something for every taste and preference.

Best of all, they’re simple to prepare and packed with wholesome ingredients, helping you stick to your healthy eating habits without compromising on flavor.

So next Friday, skip the processed foods and opt for a snack that fuels both your body and your soul—your taste buds (and your weekend plans) will thank you!

Avocado Tuna Salad Bites

These Avocado Tuna Salad Bites are the perfect combination of creamy and savory, with the richness of avocado paired with a delicious, protein-packed tuna salad. They are low-carb, paleo-friendly, and incredibly easy to prepare. The fresh ingredients make these bites a satisfying snack or even a light lunch option, great for those following a keto or paleo diet. This recipe is not only healthy but also loaded with healthy fats that keep you full and energized throughout the day.

Ingredients:

• 1 ripe avocado
• 1 can of tuna in olive oil, drained
• 1 tablespoon of mayonnaise (preferably avocado-based for a clean option)
• 1 tablespoon of Dijon mustard
• Salt and pepper to taste
• 1 tablespoon of chopped fresh parsley
• 1 small cucumber, thinly sliced (for serving)

Instructions:

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.
2. Add the drained tuna to the bowl with the avocado.
3. Mix in the mayonnaise, Dijon mustard, salt, and pepper, and stir until well combined.
4. Spoon the mixture onto thin cucumber slices to make bite-sized servings.
5. Garnish with fresh parsley and serve immediately.

These Avocado Tuna Salad Bites are a delicious, nutritious, and low-carb snack that packs in healthy fats, protein, and fiber. The refreshing cucumber base adds a nice crunch, making it both satisfying and full of flavor. They’re great for a quick snack or as part of a light keto lunch. These bites are easy to prepare and perfect for meal prepping or enjoying on a busy Friday afternoon.

Paleo Bacon-Wrapped Asparagus

Paleo Bacon-Wrapped Asparagus is a savory and satisfying snack that combines the crispiness of bacon with the delicate texture of asparagus. This recipe is a perfect balance of healthy fats, protein, and fiber, and it fits perfectly within a low-carb and keto lifestyle. Bacon and asparagus come together in a mouthwatering combination that’s ideal for Friday evening cravings or as an appetizer to share with family and friends.

Ingredients:

• 10 asparagus spears
• 5 strips of nitrate-free bacon (sliced in half)
• Olive oil for drizzling
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Trim the woody ends off the asparagus and drizzle with olive oil. Season with salt and pepper.
3. Take each asparagus spear and wrap it with half a strip of bacon.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes, until the bacon is crispy and the asparagus is tender.
6. Serve with lemon wedges for an extra zing.

Paleo Bacon-Wrapped Asparagus is an irresistible low-carb snack that elevates your usual Friday evening routine. The savory bacon enhances the earthy flavor of asparagus, creating a perfect blend of flavors and textures. It’s an ideal snack to keep you feeling full and satisfied, offering a great source of protein and healthy fats. Whether you enjoy it as a snack, appetizer, or side dish, it’s sure to be a crowd-pleaser.

Coconut-Crusted Chicken Tenders

Coconut-Crusted Chicken Tenders are crispy, flavorful, and packed with healthy ingredients that align with a paleo and keto diet. The coconut coating adds a slight sweetness while keeping the chicken tender and juicy on the inside. This snack is a great low-carb option to satisfy your cravings for something crunchy and savory, making it an excellent choice for a Friday treat that’s both nutritious and satisfying.

Ingredients:

• 1 lb of chicken tenders
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon coconut oil (for frying)

Instructions:

1. In a shallow bowl, combine the shredded coconut, almond flour, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken tender into the beaten egg, allowing excess to drip off, and then coat it in the coconut mixture.
3. Heat coconut oil in a large skillet over medium heat.
4. Cook the chicken tenders for 3-4 minutes on each side, until golden brown and cooked through.
5. Serve immediately, with your favorite dipping sauce if desired.

Coconut-Crusted Chicken Tenders are a delicious, crunchy snack that offers a satisfying combination of protein and healthy fats. The coconut crust adds a tropical twist while keeping the chicken tender inside. These tenders are not only paleo and keto-friendly but also a great alternative to traditional breaded chicken strips. They’re quick to make, and perfect for those looking for a filling, low-carb snack to enjoy on a busy Friday or any time during the week.

Zucchini Chips with Avocado Dip

Zucchini Chips with Avocado Dip are a fantastic low-carb, keto-friendly snack that’s both crispy and creamy. The zucchini chips are baked to perfection, offering a crunchy texture that’s a perfect match for the rich, creamy avocado dip. This snack is a great choice for those looking for a light yet satisfying treat without compromising on flavor or health. The combination of baked zucchini and a fresh, tangy avocado dip is ideal for anyone following a paleo or keto diet.

Ingredients for Zucchini Chips:

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Ingredients for Avocado Dip:

• 1 ripe avocado
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
3. Lay the zucchini slices in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
5. In a separate bowl, mash the avocado and mix with lime juice, olive oil, garlic powder, and salt to create the dip.
6. Serve the crispy zucchini chips with the creamy avocado dip.

Zucchini Chips with Avocado Dip offer a flavorful, crunchy alternative to traditional chips, making them a fantastic low-carb option. The zucchini chips are light but satisfying, and the avocado dip adds a creamy, tangy kick that enhances the overall experience. This snack is ideal for those looking for something refreshing and nutrient-dense. It’s quick to prepare, making it an excellent choice for a Friday evening treat or a simple snack that aligns with your paleo and keto goals.

Almond Flour Cheese Crackers

Almond Flour Cheese Crackers are a crunchy, cheesy delight that’s perfect for satisfying snack cravings without the carbs. Made with almond flour and cheese, these crackers are low-carb and rich in protein and healthy fats, making them an excellent choice for anyone following a keto or paleo diet. With a crispy texture and bold cheesy flavor, they make for a satisfying Friday snack or a savory option for any low-carb meal.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup shredded cheddar cheese (or any cheese of choice)
• 1 egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, cheese, egg, garlic powder, onion powder, salt, and pepper.
3. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
5. Cut the dough into small squares or desired shapes.
6. Place the crackers on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Let cool before serving.

Almond Flour Cheese Crackers are a perfect crunchy snack with a savory, cheesy flavor that will keep you satisfied without the carbs. They are great for anyone on a keto or paleo diet, as they are packed with protein and healthy fats. The crackers are easy to prepare and can be stored for several days, making them an excellent choice for a ready-to-eat snack throughout the week. Whether you enjoy them solo or with a dip, these crackers are the ultimate treat for any Friday snack time.

Paleo Egg Salad Lettuce Wraps

Paleo Egg Salad Lettuce Wraps are a fresh and satisfying snack that combines the creamy richness of egg salad with the crunchy texture of lettuce wraps. This recipe is low-carb, packed with protein, and a great option for anyone following a paleo or keto diet. The egg salad is made with simple, wholesome ingredients, and wrapping it in lettuce adds a refreshing crunch. It’s a fantastic snack or light lunch that’s perfect for a busy Friday.

Ingredients:

• 4 hard-boiled eggs, chopped
• 2 tablespoons paleo mayonnaise (or avocado-based mayo)
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh chives or green onions
• Salt and pepper to taste
• 4-6 large lettuce leaves (e.g., romaine or butter lettuce)

Instructions:

1. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper.
2. Mix everything until well combined and creamy.
3. Carefully separate the lettuce leaves and use them as wraps.
4. Spoon the egg salad onto each lettuce leaf and fold it up to form a wrap.
5. Serve immediately.

Paleo Egg Salad Lettuce Wraps are a light yet filling snack that is perfect for those following a low-carb or keto diet. The creamy egg salad provides a rich, satisfying flavor, while the lettuce wrap adds a refreshing crunch. This recipe is easy to make, requiring only a few simple ingredients, and is perfect for meal prepping or enjoying on a Friday afternoon. It’s a versatile snack that can be customized to your liking with different herbs or additional veggies.

Baked Parmesan-Crusted Mushrooms

Baked Parmesan-Crusted Mushrooms are a savory, crispy snack that delivers a burst of flavor with each bite. The combination of earthy mushrooms and rich Parmesan cheese creates a perfect low-carb, keto-friendly option for those looking to enjoy a delicious snack without the carbs. These mushrooms are roasted until golden and crispy, offering a satisfying crunch along with the deep umami flavor of Parmesan. They make an excellent snack for a Friday evening or a side dish for any meal.

Ingredients:

• 10 large mushrooms, cleaned and stems removed
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 tablespoon garlic powder
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the grated Parmesan, almond flour, garlic powder, salt, and pepper.
3. Drizzle the mushroom caps with olive oil, then dip them into the Parmesan mixture, coating them evenly.
4. Place the coated mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the mushrooms are golden and the cheese is crispy.
6. Garnish with fresh parsley before serving.

Baked Parmesan-Crusted Mushrooms are a tasty and nutritious snack that brings together the earthy flavor of mushrooms and the richness of Parmesan. They are the perfect combination of crispy on the outside and tender on the inside, making them a delightful low-carb snack or side dish. This recipe is easy to prepare and is a great way to incorporate vegetables into your low-carb or keto meal plan. Whether you enjoy them as a snack or a side, these mushrooms are sure to impress.

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites are a healthy alternative to traditional buffalo wings, offering all the flavor and spice without the carbs. The cauliflower florets are coated in a simple batter and baked to crispy perfection, then tossed in a spicy buffalo sauce that brings just the right amount of heat. These bites are not only paleo and keto-friendly but also an excellent option for anyone looking for a tasty and satisfying snack. Perfect for a Friday snack or even a party appetizer.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup hot sauce (such as Frank’s RedHot)
• 2 tablespoons melted ghee or olive oil

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with almond flour, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the cauliflower on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden.
4. In a separate bowl, mix the hot sauce with melted ghee or olive oil.
5. Once the cauliflower is baked, toss the crispy florets in the buffalo sauce.
6. Serve with a side of ranch or blue cheese dressing for dipping (optional).

Spicy Buffalo Cauliflower Bites are a flavorful, spicy, and crunchy snack that’s perfect for satisfying your cravings without compromising your diet. The cauliflower provides a healthy base, while the buffalo sauce adds a zesty kick that will keep you coming back for more. These bites are great for anyone on a keto or paleo diet and can be served as an appetizer or snack for a casual Friday gathering. They’re easy to make, loaded with flavor, and offer a great way to enjoy spicy food without the carbs.

Paleo Guacamole with Veggie Chips

Paleo Guacamole with Veggie Chips is a fresh and flavorful snack that combines the creaminess of avocado with the crispness of homemade veggie chips. This recipe is ideal for anyone following a paleo, keto, or low-carb diet, as it’s made without any processed ingredients. The guacamole is packed with healthy fats from the avocado, while the veggie chips provide the perfect crunchy base for dipping. It’s a fantastic snack to share with friends or enjoy on a relaxing Friday afternoon.

Ingredients for Guacamole:

• 2 ripe avocados
• 1 tablespoon lime juice
• 1/4 cup diced red onion
• 1 small tomato, diced
• 1 tablespoon chopped cilantro
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Ingredients for Veggie Chips:

• 1 zucchini, thinly sliced
• 1 carrot, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the zucchini and carrot slices with olive oil, salt, and pepper, then arrange them in a single layer on the baking sheet.
3. Bake for 15-20 minutes, flipping halfway through, until the veggie chips are crispy.
4. While the chips are baking, prepare the guacamole by mashing the avocados in a bowl.
5. Add lime juice, red onion, tomato, cilantro, garlic powder, salt, and pepper, and stir until well combined.
6. Once the veggie chips are done, serve them with the guacamole.

Paleo Guacamole with Veggie Chips offers a perfect combination of creamy and crunchy, making it an incredibly satisfying snack that’s both healthy and delicious. The fresh guacamole pairs perfectly with the crispy veggie chips, offering a guilt-free, low-carb treat. Whether you’re looking for a snack to enjoy on your own or a dish to share, this recipe is a great option for anyone following a paleo or keto diet. It’s a fun, flavorful way to snack on veggies while keeping your diet clean and nutritious.

Keto Coconut Shrimp

Keto Coconut Shrimp is a crispy, golden, and flavorful snack that’s perfect for anyone on a keto or paleo diet. The shrimp are coated in a coconut and almond flour crust, giving them a deliciously crunchy exterior while maintaining their juicy tenderness inside. Paired with a tangy dipping sauce, this snack is an excellent way to enjoy seafood without the carbs. Ideal for a Friday snack, this recipe is a hit with anyone craving something savory, crunchy, and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 2 tablespoons coconut oil for frying

For the dipping sauce:

• 1/4 cup mayonnaise (preferably avocado-based)
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)

Instructions:

1. In a shallow bowl, mix the shredded coconut, almond flour, garlic powder, paprika, salt, and pepper.
2. Dip each shrimp into the beaten egg, then coat it thoroughly in the coconut mixture.
3. Heat the coconut oil in a skillet over medium heat.
4. Fry the shrimp for 2-3 minutes per side until golden brown and crispy.
5. While the shrimp is cooking, mix together the mayonnaise, lime juice, and hot sauce for the dipping sauce.
6. Serve the shrimp hot with the dipping sauce on the side.

Keto Coconut Shrimp is a flavorful, crispy snack that offers a satisfying crunch and a burst of sweetness from the coconut. The shrimp are light but filling, making them a great choice for a low-carb, keto-friendly treat. The homemade dipping sauce adds a tangy twist, enhancing the flavor even further. This dish is perfect for a Friday night snack, a light appetizer, or even a fun and tasty addition to your meal prep.

Paleo Meatballs with Zesty Mustard Dip

Paleo Meatballs with Zesty Mustard Dip are an easy and delicious snack that’s perfect for low-carb and keto diets. These meatballs are made with ground beef or turkey, seasoned with fresh herbs and spices, and baked until golden and juicy. Paired with a tangy, mustard-based dipping sauce, these meatballs offer a savory, protein-packed snack that’s both satisfying and healthy. They’re ideal for Friday gatherings, meal prepping, or enjoying whenever you’re craving something savory.

Ingredients for Meatballs:

• 1 lb ground beef or turkey
• 1/4 cup almond flour
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

For the dipping sauce:

• 2 tablespoons mustard (Dijon or yellow)
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground meat, almond flour, egg, garlic powder, onion powder, parsley, salt, and pepper.
3. Form the mixture into small meatballs and place them on the baking sheet.
4. Bake for 15-18 minutes, or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, whisk together the mustard, apple cider vinegar, olive oil, salt, and pepper in a bowl to make the dipping sauce.
6. Serve the meatballs hot with the zesty mustard dip.

Paleo Meatballs with Zesty Mustard Dip are a perfect combination of savory and tangy, providing a protein-packed snack that’s full of flavor. These meatballs are easy to prepare and bake up quickly, making them a great option for a Friday snack or a weeknight meal. The mustard dipping sauce adds a deliciously sharp contrast to the rich, tender meatballs, creating a balanced and satisfying snack that will keep you full and energized.

Cucumber and Salmon Bites

Cucumber and Salmon Bites are a refreshing and nutrient-packed snack that’s perfect for anyone following a paleo or keto diet. The crisp cucumber provides a cool and crunchy base, while the smoked salmon adds a rich, savory flavor. Topped with a creamy avocado spread and a touch of fresh dill, these bites are both elegant and satisfying. They make an excellent snack for a Friday gathering or a healthy appetizer to enjoy throughout the week.

Ingredients:

• 1 cucumber, sliced into thick rounds
• 4 oz smoked salmon, cut into small pieces
• 1/2 ripe avocado
• 1 tablespoon lime juice
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into thick rounds, about 1/2 inch each.
2. In a small bowl, mash the avocado and mix with lime juice, salt, pepper, and dill.
3. Spread a small amount of the avocado mixture onto each cucumber slice.
4. Top each cucumber bite with a piece of smoked salmon.
5. Garnish with additional dill if desired, and serve immediately.

Cucumber and Salmon Bites are a fresh and light snack that’s perfect for a low-carb, keto-friendly diet. The combination of cool cucumber, creamy avocado, and smoky salmon offers a delicious balance of textures and flavors. These bites are quick to prepare, making them an ideal snack for busy days, but they’re also impressive enough to serve at a gathering. Whether you’re enjoying them on a Friday afternoon or as an appetizer for a special occasion, these bites are a healthy and flavorful option.

Crispy Kale Chips

Crispy Kale Chips are a light, crunchy, and satisfying snack that’s perfect for a paleo or keto diet. Kale is naturally low in carbs, high in fiber, and packed with nutrients, making it an excellent choice for anyone looking to eat healthily. When baked to perfection, kale becomes crispy and flavorful, providing a great alternative to traditional chips. This snack is easy to make, incredibly tasty, and a great option for a Friday evening treat.

Ingredients:

• 1 bunch of kale, washed and dried
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Remove the thick stems from the kale and tear the leaves into bite-sized pieces.
3. In a bowl, toss the kale with olive oil, garlic powder, salt, pepper, and paprika.
4. Arrange the kale in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, flipping halfway through, until the kale is crispy and slightly golden.
6. Serve immediately, and enjoy as a healthy snack.

Crispy Kale Chips are a fantastic low-carb and nutrient-packed snack that satisfies crunchy cravings without compromising your diet. The natural flavor of kale is enhanced by the olive oil and seasoning, making each bite savory and delicious. These chips are quick and easy to make, and they provide a healthy alternative to traditional chips, perfect for anyone following a paleo or keto lifestyle. They’re a great snack for any day of the week, especially for a relaxing Friday afternoon.

Bacon-Wrapped Avocado Slices

Bacon-Wrapped Avocado Slices are a decadent yet healthy snack that combines the creamy richness of avocado with the savory, crispy goodness of bacon. This snack is ideal for anyone on a keto or paleo diet, as it’s high in healthy fats and low in carbs. The contrast between the crispy bacon and smooth avocado makes for a satisfying snack, perfect for sharing or enjoying on a solo Friday night.

Ingredients:

• 1 ripe avocado, sliced into 8 wedges
• 8 strips of bacon, cut in half
• Salt and pepper to taste
• 1 tablespoon olive oil (optional, for frying)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wrap each avocado wedge with a half strip of bacon and secure with a toothpick.
3. Place the bacon-wrapped avocado slices on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the bacon is crispy and the avocado is slightly soft.
5. If you prefer, you can heat the olive oil in a skillet and pan-fry the bacon-wrapped avocado slices for a more crispy result.
6. Serve immediately and enjoy.

Bacon-Wrapped Avocado Slices are the perfect snack for anyone craving a rich, savory treat that aligns with a low-carb or keto diet. The creamy avocado pairs perfectly with the crispy, salty bacon, creating a satisfying combination of textures and flavors. This snack is not only delicious but also packed with healthy fats, making it a great option for a Friday evening indulgence without derailing your diet. It’s simple, quick to prepare, and always a crowd-pleaser.

Chicken and Veggie Skewers

Chicken and Veggie Skewers are a flavorful, low-carb, and paleo-friendly snack or meal that’s easy to make and incredibly satisfying. The chicken is seasoned with herbs and grilled to perfection, while the veggies—such as bell peppers, zucchini, and onions—are roasted for added flavor. These skewers are perfect for a Friday evening meal or as a delicious, protein-packed snack to keep you full and satisfied.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1 bell pepper, cut into chunks
• 1 zucchini, cut into rounds
• 1/2 onion, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat the grill or a grill pan to medium-high heat.
2. In a bowl, toss the chicken cubes with olive oil, garlic powder, dried oregano, salt, and pepper.
3. Thread the chicken, bell pepper, zucchini, and onion onto the soaked wooden skewers, alternating between the chicken and vegetables.
4. Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender.
5. Serve immediately, and enjoy with a side of dipping sauce or your favorite condiment.

Chicken and Veggie Skewers are a perfect, balanced snack that combines protein, healthy fats, and fiber from vegetables. The herbs and seasonings infuse the chicken with rich flavor, while the grilled veggies add a delightful smokiness. These skewers are ideal for meal prepping, serving at gatherings, or enjoying as a quick snack on a Friday evening. With minimal prep and grilling time, these skewers are a healthy, satisfying, and versatile addition to your low-carb or keto diet.

Note: More recipes are coming soon