35+ Delicious Friday Paleo Stir-Fry Recipes to Kickstart Your Weekend

Looking for a way to kickstart your weekend with a flavorful, healthy meal that fits within your paleo lifestyle?

Friday night is the perfect time to unwind and treat yourself to a satisfying stir-fry, packed with fresh ingredients and nutrient-rich vegetables.

Whether you’re in the mood for a light chicken stir-fry or a hearty beef and veggie combination, these 35+ Paleo stir-fry recipes offer a wide variety of choices to suit every taste.

Full of vibrant colors, mouth-watering flavors, and wholesome ingredients, these dishes are designed to nourish your body while satisfying your cravings.

Plus, they come together quickly—perfect for those busy Friday evenings when you want a delicious meal without the hassle.

35+ Delicious Friday Paleo Stir-Fry Recipes to Kickstart Your Weekend

With these 35+ Paleo stir-fry recipes, you’ll never run out of ideas for a tasty, nutrient-packed meal that fits perfectly into your healthy lifestyle.

Stir-fries are the ideal choice for a Friday night dinner—easy to make, full of flavor, and customizable to suit your dietary needs.

From chicken to beef, shrimp to vegetables, each recipe is designed to make your taste buds dance while providing a nutritious end to your week.

So, get your skillet ready, and enjoy a Friday night meal that’s as delicious as it is nourishing!

Spicy Chicken and Broccoli Paleo Stir-Fry

This spicy chicken and broccoli stir-fry is a flavorful and vibrant dish packed with protein and fiber, making it an ideal low-carb keto lunch. The spicy sauce, made with garlic, ginger, and coconut aminos, complements the savory chicken and crisp broccoli. This paleo-friendly stir-fry is quick and easy to make, perfect for a busy Friday afternoon when you need a healthy, satisfying meal.

Ingredients:

• 2 chicken breasts, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons coconut oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (adjust for heat preference)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional for garnish)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the chicken slices to the pan and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add the garlic and ginger, cooking for about 1 minute until fragrant.
4. Add the broccoli florets and stir-fry for 4-5 minutes, until they are tender-crisp.
5. Return the chicken to the pan and pour in the coconut aminos, sesame oil, and chili flakes. Stir well to coat everything in the sauce.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to combine the flavors.
7. Garnish with sesame seeds if desired, and serve hot.

This spicy chicken and broccoli stir-fry is the perfect paleo dish to enjoy for lunch. The combination of tender chicken, crunchy broccoli, and a zesty, spicy sauce creates an irresistible flavor profile. Whether you’re following a low-carb or keto lifestyle, this dish fits the bill for a satisfying and nutritious meal. It’s quick to prepare and provides lasting energy throughout the day.

Beef and Zucchini Paleo Stir-Fry

This beef and zucchini stir-fry is a lean, protein-packed meal with the perfect balance of savory beef and tender zucchini. Featuring a rich, umami sauce with coconut aminos and a dash of lime, this stir-fry is fresh, healthy, and packed with flavor. It’s a great low-carb, keto-friendly option for lunch when you need something satisfying and easy to prepare.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 2 medium zucchinis, sliced into half-moons
• 1 tablespoon coconut oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
4. Add the zucchini slices and stir-fry for 3-4 minutes, until tender but still slightly crisp.
5. Return the beef to the pan and pour in the coconut aminos, lime juice, and ground cumin. Stir to combine and coat the ingredients evenly.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Garnish with fresh cilantro and serve hot.

This beef and zucchini stir-fry is a simple yet flavorful dish that’s perfect for a paleo or keto lunch. The tender zucchini and savory beef are enhanced by the tangy lime and rich coconut aminos, making this a well-balanced and satisfying meal. It’s a great way to get your protein and veggies in one delicious dish without compromising on flavor or texture.

Shrimp and Cauliflower Rice Paleo Stir-Fry

This shrimp and cauliflower rice stir-fry is a light yet filling meal with all the flavors of a classic stir-fry, minus the carbs. Cauliflower rice takes the place of traditional rice, while shrimp offers a quick-cooking source of lean protein. The dish is flavored with garlic, coconut aminos, and a hint of lime, creating a refreshing, healthy lunch that fits both paleo and keto diets.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups cauliflower rice (fresh or frozen)
• 1 tablespoon coconut oil
• 1 tablespoon garlic, minced
• 1 tablespoon coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon paprika
• 1/4 cup green onions, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the cauliflower rice to the pan and stir-fry for 5-6 minutes, until it is tender and slightly crispy.
5. Return the shrimp to the pan and pour in the coconut aminos, lime juice, and paprika. Stir to combine and heat everything through.
6. Season with salt and pepper to taste.
7. Garnish with green onions and cilantro before serving.

This shrimp and cauliflower rice stir-fry is a fantastic option for those looking for a light yet filling lunch that’s both paleo and keto-friendly. The shrimp is perfectly tender, and the cauliflower rice provides a satisfying texture that absorbs all the flavorful seasonings. With the zesty lime and coconut aminos, this dish is a refreshing and satisfying way to enjoy a low-carb meal that will keep you energized throughout the day.

Lemon Garlic Chicken and Asparagus Stir-Fry

This lemon garlic chicken and asparagus stir-fry is a zesty and refreshing dish, perfect for a quick low-carb keto lunch. The combination of tender chicken and vibrant asparagus is elevated by a tangy lemon garlic sauce that adds brightness to the meal. It’s a simple yet flavorful stir-fry that is both paleo and keto-friendly, making it an excellent option for those who want a nutritious, protein-packed meal.

Ingredients:

• 2 chicken breasts, sliced thinly
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 2 tablespoons coconut aminos
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the chicken slices and cook for 6-8 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the asparagus and stir-fry for 3-4 minutes, until tender-crisp.
5. Return the chicken to the pan and pour in the lemon zest, lemon juice, coconut aminos, and oregano. Stir well to combine.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Garnish with fresh parsley and serve hot.

This lemon garlic chicken and asparagus stir-fry is a light and delicious meal that’s perfect for anyone following a paleo or keto diet. The bright lemon flavor pairs beautifully with the savory chicken and fresh asparagus, creating a balanced and satisfying dish. It’s a quick and easy recipe that will provide a burst of flavor without compromising your dietary goals.

Pork and Bell Pepper Paleo Stir-Fry

This pork and bell pepper stir-fry combines tender pork slices with colorful bell peppers for a vibrant, satisfying dish. The sauce is made from a mix of coconut aminos, garlic, and a hint of honey, which creates a savory-sweet combination that complements the pork perfectly. This paleo stir-fry is low in carbs, making it an ideal option for a keto-friendly lunch that is full of flavor.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 bell peppers, sliced (use a mix of red, yellow, and green)
• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 3 tablespoons coconut aminos
• 1 tablespoon honey (optional for sweetness)
• 1 tablespoon rice vinegar
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the pork slices and cook for 6-8 minutes, until golden brown and cooked through. Remove the pork from the pan and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the bell peppers and stir-fry for 3-4 minutes, until slightly tender.
5. Return the pork to the pan and pour in the coconut aminos, honey, rice vinegar, and paprika. Stir well to combine and coat the ingredients in the sauce.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
   This pork and bell pepper stir-fry is a flavorful and colorful dish that is ideal for a low-carb keto lunch. The combination of tender pork and crisp bell peppers, paired with the sweet and savory sauce, creates a satisfying and delicious meal. This dish is easy to make and can be enjoyed as part of a healthy paleo or keto lifestyle, offering a great balance of protein and vegetables.

Turkey and Spinach Paleo Stir-Fry

This turkey and spinach stir-fry is a light, protein-packed meal that’s full of flavor and perfect for anyone following a paleo or keto diet. Ground turkey cooks quickly and combines beautifully with fresh spinach, garlic, and a flavorful blend of coconut aminos and spices. It’s a simple yet satisfying lunch option, ideal for a busy Friday when you want something healthy and quick to prepare.

Ingredients:

• 1 lb ground turkey
• 4 cups fresh spinach
• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh lemon wedges for serving (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 8 minutes. Remove the turkey from the pan and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the spinach and stir-fry for 2-3 minutes, until wilted.
5. Return the turkey to the pan and pour in the coconut aminos, cumin, turmeric, and salt and pepper. Stir to combine.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve hot with a squeeze of fresh lemon juice if desired.

This turkey and spinach stir-fry is a quick and nutritious meal that is perfect for a low-carb, keto-friendly lunch. The ground turkey is a lean protein source, while the spinach provides a wealth of vitamins and minerals. The combination of spices and coconut aminos adds depth of flavor, making this dish a simple yet satisfying choice that fits seamlessly into your paleo or keto diet. It’s a great way to enjoy a delicious, healthy meal in just minutes!

Beef and Cabbage Paleo Stir-Fry

This beef and cabbage stir-fry is a hearty, flavorful dish that’s perfect for a low-carb, paleo-friendly lunch. The rich umami of the beef pairs beautifully with the mild crunch of cabbage, creating a filling and satisfying meal. Enhanced by a ginger-garlic sauce, this stir-fry is both aromatic and comforting, making it a great choice for a quick yet nutrient-packed lunch.

Ingredients:

• 1 lb ground beef (grass-fed preferred)
• 1 small head of cabbage, thinly sliced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove the beef from the pan and set aside.
3. In the same skillet, add the garlic and ginger, cooking for about 1 minute until fragrant.
4. Add the sliced cabbage and stir-fry for 4-5 minutes, until the cabbage is tender but still slightly crisp.
5. Return the beef to the skillet and pour in the coconut aminos, apple cider vinegar, and ground cumin. Stir to combine.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Garnish with green onions before serving.

This beef and cabbage stir-fry is a perfect meal for anyone looking for a low-carb, paleo-friendly lunch. The tender beef and slightly crispy cabbage combine to create a satisfying dish that’s rich in flavor and nutrients. The ginger-garlic sauce adds a delightful kick, and the apple cider vinegar balances the richness of the beef, making this stir-fry a well-rounded and delicious option for your weekly meal plan.

Chicken and Kale Paleo Stir-Fry

This chicken and kale stir-fry is a simple yet flavorful dish that’s packed with protein and nutrients, making it an ideal choice for a healthy lunch. The tender chicken pairs with the earthy, slightly bitter kale, and the combination of garlic, coconut aminos, and lemon brings out the natural flavors of the ingredients. It’s a quick, one-pan dish that fits perfectly within both paleo and keto diets.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 4 cups kale, chopped and tough stems removed
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos
• Zest and juice of 1 lemon
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the chicken strips and cook for 6-8 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the kale to the pan and stir-fry for 3-4 minutes, until wilted and tender.
5. Return the chicken to the skillet and pour in the coconut aminos, lemon zest, and lemon juice. Stir to combine.
6. Season with paprika, salt, and pepper to taste, and cook for an additional 2 minutes to allow the flavors to meld.
7. Serve hot with lemon wedges for a refreshing finish.

This chicken and kale stir-fry is a light, flavorful, and nutrient-dense dish that’s perfect for anyone following a paleo or keto diet. The combination of lean chicken and nutrient-packed kale makes it a filling and satisfying meal. The bright lemon and savory coconut aminos enhance the flavors, creating a well-balanced, quick, and easy lunch option for your busy week.

Salmon and Avocado Paleo Stir-Fry

This salmon and avocado stir-fry is a delicious and nutritious twist on traditional stir-fries. Featuring tender salmon and creamy avocado, this dish is full of healthy fats and lean protein, making it perfect for a low-carb, keto-friendly lunch. The subtle coconut aminos-based sauce combined with lime and cilantro creates a fresh, tropical flavor that perfectly complements the richness of the salmon.

Ingredients:

• 2 salmon fillets, cut into cubes
• 1 ripe avocado, diced
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the salmon cubes and cook for 4-5 minutes, until they are golden brown and cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
4. Add the coconut aminos and lime juice, stirring to combine.
5. Return the salmon to the pan and toss to coat in the sauce.
6. Gently fold in the diced avocado and cook for another 1-2 minutes, just to warm the avocado through.
7. Season with salt and pepper to taste and garnish with fresh cilantro before serving.

This salmon and avocado stir-fry is a rich and satisfying dish that’s full of healthy fats, making it an excellent choice for a paleo or keto lunch. The creamy avocado adds a luxurious texture to the flaky salmon, while the tangy lime and coconut aminos sauce brings a fresh, vibrant flavor. It’s an easy-to-make dish that delivers a big punch in terms of taste and nutrition, perfect for a light yet fulfilling meal.

Shrimp and Bok Choy Paleo Stir-Fry

This shrimp and bok choy stir-fry is a light, savory dish packed with fresh flavors, making it a perfect option for a low-carb, keto-friendly lunch. The succulent shrimp pairs beautifully with the crisp and tender bok choy, while a simple garlic, ginger, and coconut aminos sauce ties everything together. It’s a quick and easy recipe that’s full of nutrients and flavor, ideal for a healthy meal on a busy Friday.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cups bok choy, chopped
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili flakes (optional for heat)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
4. Add the bok choy and stir-fry for 3-4 minutes, until tender but still crisp.
5. Return the shrimp to the pan and pour in the coconut aminos, rice vinegar, and chili flakes. Stir to combine.
6. Season with salt and pepper to taste, and cook for an additional 2 minutes to allow the flavors to meld.
7. Garnish with sesame seeds before serving.

This shrimp and bok choy stir-fry is a light and refreshing meal that is full of flavor and easy to prepare. The shrimp’s delicate sweetness complements the crisp bok choy, and the simple coconut aminos-based sauce adds depth without overwhelming the dish. Whether you’re following a paleo or keto diet, this stir-fry is a satisfying and nutritious lunch that’s quick enough for any busy day.

Chicken and Bell Pepper Paleo Stir-Fry

This chicken and bell pepper stir-fry is a colorful and flavorful dish that’s perfect for a low-carb, keto-friendly lunch. The combination of lean chicken and sweet bell peppers is both satisfying and nutrient-rich, while a tangy sauce made with coconut aminos and lime adds an extra burst of flavor. It’s an easy and quick recipe to whip up on a Friday, ensuring a healthy and delicious meal in just minutes.

Ingredients:

• 2 chicken breasts, sliced thinly
• 2 bell peppers (red, yellow, or green), sliced
• 2 tablespoons coconut oil
• 1 tablespoon garlic, minced
• 1 tablespoon lime juice
• 3 tablespoons coconut aminos
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the chicken slices and cook for 6-8 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the bell peppers and stir-fry for 3-4 minutes, until they are tender but still crisp.
5. Return the chicken to the skillet and pour in the lime juice, coconut aminos, and ground cumin. Stir to combine and coat the ingredients in the sauce.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Garnish with fresh cilantro before serving.

This chicken and bell pepper stir-fry is a colorful and nutritious meal that fits perfectly within a paleo or keto diet. The chicken is lean and full of protein, while the bell peppers provide a nice crunch and natural sweetness. The zesty lime and coconut aminos sauce elevate the dish, making it a quick and satisfying option for a healthy lunch that’s both delicious and filling.

Pork and Mushroom Paleo Stir-Fry

This pork and mushroom stir-fry is a savory and satisfying dish that combines tender pork with earthy mushrooms. The simple yet flavorful sauce, made from coconut aminos and garlic, enhances the natural flavors of the ingredients. This stir-fry is perfect for a low-carb, keto-friendly lunch, offering both protein and vegetables in a single, easy-to-make dish.

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 cups mushrooms, sliced (shiitake, button, or cremini)
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon ground thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the pork slices and cook for 6-8 minutes, until golden brown and cooked through. Remove the pork from the pan and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the mushrooms and stir-fry for 4-5 minutes, until they are tender and browned.
5. Return the pork to the skillet and pour in the coconut aminos, rice vinegar, and ground thyme. Stir to combine.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to combine the flavors.
7. Garnish with fresh parsley before serving.

This pork and mushroom stir-fry is a rich and savory meal that’s perfect for anyone following a paleo or keto diet. The pork is tender and flavorful, and the mushrooms add a wonderful earthy note. The combination of coconut aminos and rice vinegar creates a balanced sauce that enhances the natural flavors of the ingredients. This dish is quick to prepare and makes for a satisfying and nutrient-packed lunch that fits perfectly into a healthy eating plan.

Chicken and Zucchini Paleo Stir-Fry

This chicken and zucchini stir-fry is a light, refreshing dish that combines tender chicken with the mild flavor of zucchini, making it perfect for a low-carb, paleo-friendly lunch. The stir-fry is flavored with garlic, coconut aminos, and a touch of lemon juice, creating a savory yet fresh taste. This quick and simple recipe is a great option for those who want a healthy, filling meal without a lot of prep time.

Ingredients:

• 2 chicken breasts, sliced thinly
• 2 zucchinis, sliced into half-moons
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 2 tablespoons coconut aminos
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the chicken slices and cook for 6-8 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Add the zucchini slices and stir-fry for 3-4 minutes, until slightly tender but still crisp.
5. Return the chicken to the skillet and pour in the coconut aminos, lemon juice, and dried thyme. Stir well to combine.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
7. Garnish with fresh basil or parsley before serving.

This chicken and zucchini stir-fry is a light and healthy meal that’s perfect for those following a paleo or keto diet. The zucchini adds a mild sweetness and a satisfying crunch, while the chicken provides lean protein. The simple garlic-lemon sauce enhances the dish with a bright, savory flavor that pairs beautifully with the tender chicken. It’s a quick, easy, and nutritious meal that fits well into a busy week.

Beef and Broccoli Paleo Stir-Fry

This beef and broccoli stir-fry is a classic dish made paleo-friendly by using coconut aminos instead of soy sauce. The tender beef, combined with the crisp broccoli, is coated in a savory, flavorful sauce made from garlic, ginger, and coconut aminos. This stir-fry is quick to make, low in carbs, and packed with protein and vegetables, making it an excellent choice for a keto or paleo lunch.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the beef slices and cook for 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1 minute until fragrant.
4. Add the broccoli florets and stir-fry for 4-5 minutes, until tender-crisp.
5. Return the beef to the skillet and pour in the coconut aminos, rice vinegar, and sesame oil. Stir well to coat everything in the sauce.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to combine the flavors.
7. Garnish with sesame seeds before serving.

This beef and broccoli stir-fry is a perfect paleo and keto-friendly meal that is both satisfying and nutritious. The beef is tender and flavorful, and the broccoli adds a delightful crunch and natural sweetness. The savory sauce, enhanced by ginger and garlic, creates a perfect balance of flavors. This dish is quick and easy to prepare, making it an excellent option for a healthy lunch or dinner.

Turkey and Sweet Potato Paleo Stir-Fry

This turkey and sweet potato stir-fry is a hearty, flavorful dish that’s perfect for a low-carb, paleo-friendly lunch. Ground turkey cooks quickly, and when paired with sweet potatoes, it creates a filling and satisfying meal. The combination of garlic, coconut aminos, and spices brings out the natural sweetness of the sweet potatoes and adds depth to the turkey, making this stir-fry a well-balanced and nutrient-packed dish.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon coconut aminos
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the diced sweet potatoes and cook for 6-8 minutes, until they begin to soften. Remove the sweet potatoes from the skillet and set aside.
3. In the same skillet, add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through.
4. Add the garlic, coconut aminos, paprika, and cumin to the turkey. Stir to combine and cook for an additional 2 minutes.
5. Return the sweet potatoes to the skillet and stir to combine everything.
6. Season with salt and pepper to taste and cook for another 3-4 minutes to allow the flavors to meld.
7. Garnish with fresh cilantro before serving.

This turkey and sweet potato stir-fry is a flavorful and nutrient-rich meal that’s perfect for a paleo or keto diet. The combination of lean turkey and naturally sweet sweet potatoes makes it a filling and satisfying dish. The spices and coconut aminos bring everything together in a savory and aromatic sauce, creating a well-balanced meal that is both easy to prepare and delicious. It’s a great choice for anyone looking for a hearty, low-carb lunch.

Note: More recipes are coming soon