35+ Savory and Sweet Friday Pillsbury Recipes You’ll Love

Fridays are the perfect time to unwind, relax, and treat yourself to delicious, easy-to-make meals that bring comfort to the table.

Whether you’re hosting friends, having a family movie night, or simply indulging in some self-care, Pillsbury products are a great go-to for creating tasty dishes with minimal effort.

From savory snacks to decadent desserts, Pillsbury’s wide range of doughs, biscuits, and rolls make it easy to whip up something special in no time.

In this article, we’ll share over 35 mouthwatering Pillsbury recipes that will make your Fridays feel extra special.

These recipes are perfect for any occasion, whether you’re looking for a quick dinner, a fun snack, or a sweet treat to end your week.

35+ Savory and Sweet Friday Pillsbury Recipes You’ll Love

With these 35+ Friday Pillsbury recipes, you’re ready to make the most of your Friday evenings without spending hours in the kitchen.

Pillsbury’s convenience products make cooking fun, easy, and delicious, so you can focus more on enjoying time with loved ones.

From savory dishes like cheesy breadsticks and taco cups to sweet indulgences like cinnamon rolls and stuffed pretzels, there’s something for everyone in this collection.

Whether you’re in the mood for comfort food or a fun twist on traditional favorites, these recipes are sure to make your Fridays feel a little more festive.

Pillsbury Stuffed Crescent Rolls

Pillsbury Stuffed Crescent Rolls are a delightful twist on a classic comfort food. These crescent rolls are filled with a variety of delicious ingredients, including savory meats, cheese, and herbs, making them the perfect Friday night snack or meal. With minimal preparation, they’re a crowd-pleaser that’s both quick and delicious.

Ingredients:

• 1 can Pillsbury Crescent Roll Dough
• 8 oz cream cheese
• 1 cup cooked chicken (shredded)
• 1/2 cup shredded mozzarella cheese
• 1 tbsp chopped parsley
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury Crescent Dough and separate it into 8 triangles.
3. In a mixing bowl, combine cream cheese, shredded chicken, mozzarella, garlic powder, parsley, salt, and pepper.
4. Spoon the mixture evenly onto each triangle of dough.
5. Roll up each crescent, sealing the filling inside, and place them on a baking sheet.
6. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
7. Remove from the oven and allow to cool for a few minutes before serving.

These stuffed crescent rolls are an ideal treat to enjoy with family and friends on a Friday night. The creamy, cheesy filling paired with the flaky crescent dough creates a comforting, savory bite that everyone will love. Whether you’re looking for a quick appetizer or a fun dinner, this recipe is a simple yet satisfying option to kick off your weekend.

Pillsbury Pizza Monkey Bread

Pillsbury Pizza Monkey Bread is a fun and interactive recipe perfect for pizza lovers. By combining the convenience of Pillsbury biscuit dough with delicious pizza toppings, this dish brings a playful twist to your usual pizza night. It’s a great recipe for sharing and is perfect for any Friday gathering.

Ingredients:

• 1 can Pillsbury Grands! Biscuit Dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1 tbsp dried Italian herbs
• 1 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the biscuit dough into quarters and place them in a large bowl.
3. Add the marinara sauce, shredded mozzarella, pepperoni slices, and Italian herbs to the dough. Toss everything together so that the dough is well coated.
4. Grease a bundt pan and layer the dough mixture in it, pressing it down lightly.
5. Drizzle melted butter over the top and bake for 25-30 minutes, until golden brown and fully cooked.
6. Let the monkey bread cool for a few minutes before flipping it onto a plate. Serve with extra marinara sauce for dipping.

This pizza monkey bread is an ideal recipe for a laid-back Friday night. It’s easy to make, customizable with your favorite pizza toppings, and sure to bring smiles to everyone’s faces. The combination of gooey cheese, pepperoni, and soft biscuit dough makes each pull-apart piece irresistible. Whether for a cozy family dinner or a casual get-together, this recipe is a hit.

Pillsbury Cinnamon Roll Bake

Pillsbury Cinnamon Roll Bake is a simple yet indulgent dessert that brings the flavors of cinnamon rolls into an easy-to-prepare casserole-style bake. Perfect for a Friday treat, this recipe allows you to enjoy warm, gooey cinnamon rolls with a rich glaze without the need for hours of preparation.

Ingredients:

• 2 cans Pillsbury Cinnamon Rolls (with icing)
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup chopped pecans (optional)
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the cans of cinnamon rolls and cut each roll into quarters.
3. In a large bowl, combine the cinnamon roll pieces, brown sugar, cinnamon, and melted butter. Toss everything together until well coated.
4. Grease an 8×8-inch baking dish and spread the mixture evenly into the dish.
5. Bake for 20-25 minutes, or until the cinnamon rolls are golden and cooked through.
6. Once baked, drizzle the included icing over the top of the cinnamon rolls. If desired, sprinkle with chopped pecans for added crunch.

This Pillsbury Cinnamon Roll Bake is a fantastic dessert to start your weekend off on a sweet note. It’s rich, comforting, and takes just minutes to prepare, making it an ideal Friday evening treat. The warm, cinnamon-sweet aroma filling your kitchen as it bakes is enough to make this dish irresistible. Perfect for breakfast, dessert, or a snack, this recipe is a must-try for anyone who loves cinnamon rolls.

Pillsbury Cheesy Breadsticks

Pillsbury Cheesy Breadsticks are a simple, delicious snack perfect for a relaxing Friday evening. Made with Pillsbury pizza dough, melted cheese, and a sprinkle of garlic butter, these breadsticks are the ultimate comfort food to enjoy with your favorite dipping sauces. Ideal for sharing with friends or family, they are sure to disappear in no time.

Ingredients:

• 1 can Pillsbury Pizza Dough
• 1 cup shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley
• Salt to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the Pillsbury pizza dough onto a baking sheet.
3. Brush the dough with melted butter, then sprinkle with garlic powder and a pinch of salt.
4. Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
5. Cut the dough into strips using a pizza cutter or sharp knife.
6. Bake for 12-15 minutes, or until the breadsticks are golden and the cheese is melted and bubbly.
7. Once done, remove from the oven and sprinkle with chopped parsley. Serve warm with marinara sauce for dipping.

These cheesy breadsticks are the perfect Friday night snack. They combine the irresistible pull of melted cheese with the soft, buttery texture of Pillsbury pizza dough, making them an instant favorite. Whether you serve them as an appetizer or a side dish, they’re guaranteed to please everyone at the table. The simple ingredients and easy prep make them a go-to recipe for a hassle-free, delicious meal.

Pillsbury Taco Crescent Ring

Pillsbury Taco Crescent Ring combines the flavors of a taco into a fun, easy-to-make crescent ring. Filled with seasoned ground beef, cheese, and taco toppings, this recipe is perfect for a Friday night dinner or as a crowd-pleasing appetizer for a gathering. It’s savory, cheesy, and bursting with flavor.

Ingredients:

• 1 can Pillsbury Crescent Dough Sheets
• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions
• 1 tbsp chopped cilantro (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
3. Stir in the taco seasoning mix and a little water as per the seasoning packet instructions. Let simmer for 2-3 minutes.
4. Unroll the Pillsbury Crescent Dough Sheets and lay them out in a star shape on a baking sheet, with the wide ends of the triangles overlapping in the center.
5. Spoon the seasoned beef mixture onto the center of the dough, then sprinkle with shredded cheddar cheese.
6. Fold the dough over the filling to form a ring, pinching the ends to seal.
7. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
8. Once baked, garnish with sour cream, diced tomatoes, green onions, and cilantro. Serve warm.

This Taco Crescent Ring is a fun and flavorful way to enjoy taco night. The combination of savory ground beef, melted cheese, and flaky crescent dough makes every bite a treat. With a few simple ingredients and minimal prep time, this dish is perfect for a busy Friday night or any occasion where you want to impress your guests without a lot of hassle.

Pillsbury Mini Pizzas

Pillsbury Mini Pizzas are a perfect way to enjoy pizza night without all the fuss. Using Pillsbury biscuit dough as the crust, these mini pizzas are topped with sauce, cheese, and your favorite pizza toppings. They’re great for a quick family dinner or a fun snack for a Friday movie night.

Ingredients:

• 1 can Pillsbury Biscuits (8 count)
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or other toppings of choice)
• 1/4 cup sliced bell peppers (optional)
• 1/4 cup sliced olives (optional)
• 1 tbsp dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Separate the biscuits and flatten each one slightly with your hands to form mini pizza crusts.
3. Place the flattened biscuits onto a greased baking sheet.
4. Spread a thin layer of pizza sauce on each biscuit, leaving a small border around the edges.
5. Sprinkle each pizza with mozzarella cheese, then top with your favorite toppings such as pepperoni, bell peppers, and olives.
6. Sprinkle dried oregano over the top and bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted.
7. Remove from the oven and serve hot.

These Pillsbury Mini Pizzas are a quick and fun alternative to traditional pizza night. The biscuit crust is soft yet slightly crispy, and the individual sizes make them perfect for kids and adults alike. Customizable with a variety of toppings, they are a great way to get everyone involved in making their own pizza creations. Whether you’re in the mood for a movie night or a casual dinner, this recipe is a surefire hit.

Pillsbury Garlic Parmesan Knots

Pillsbury Garlic Parmesan Knots are the ultimate savory snack to kick off your Friday evening. Made with Pillsbury pizza dough, they are brushed with a rich garlic butter and sprinkled with parmesan cheese, making them a delicious and irresistible treat. Perfect for serving with pasta, soups, or just on their own, these garlic knots are a hit at any table.

Ingredients:

• 1 can Pillsbury Pizza Dough
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tsp dried Italian seasoning
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury pizza dough onto a clean surface and cut it into strips about 1 inch wide.
3. Tie each strip into a knot and place them on a greased baking sheet.
4. In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
5. Brush the garlic butter mixture generously over each knot.
6. Sprinkle the parmesan cheese over the knots and bake for 12-15 minutes or until golden brown.
7. Garnish with fresh parsley before serving for an extra burst of flavor.

These Pillsbury Garlic Parmesan Knots are an easy yet flavorful dish that is perfect for a Friday night. The soft, pillowy dough combined with the rich garlic butter and the sharp parmesan creates a flavor-packed bite. Whether served as a side dish, appetizer, or just a snack with a dip, they are bound to be a crowd favorite. Quick to make and even quicker to disappear, they are perfect for any casual get-together.

Pillsbury Ham and Cheese Croissants

Pillsbury Ham and Cheese Croissants are an indulgent and easy-to-make treat that’s perfect for a cozy Friday evening. The flaky, buttery croissants are filled with savory ham and melted cheese, making them a satisfying snack or a quick meal. With minimal ingredients and effort, these croissants are a hit with both kids and adults.

Ingredients:

• 1 can Pillsbury Croissant Dough
• 8 slices deli ham
• 1 cup shredded Swiss cheese
• 1 tbsp Dijon mustard (optional)
• 1 tbsp melted butter
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury croissant dough and separate the triangles.
3. Place a slice of ham and a spoonful of shredded Swiss cheese on each triangle. If desired, spread a little Dijon mustard on the dough before adding the filling.
4. Roll up each croissant, starting from the wide end, and place them on a baking sheet.
5. Brush the tops with melted butter and sprinkle with a pinch of salt and pepper.
6. Bake for 10-12 minutes, or until the croissants are golden brown and the cheese has melted.
7. Serve warm and enjoy!

Pillsbury Ham and Cheese Croissants are a quick and delicious option for a Friday night dinner or snack. The buttery croissant dough pairs perfectly with the savory ham and gooey Swiss cheese, making for a comforting meal that’s easy to prepare. Whether served on their own or with a side salad, these croissants are the perfect way to unwind after a long week.

Pillsbury Baked Brie with Crescent Dough

Pillsbury Baked Brie with Crescent Dough is an elegant yet simple appetizer perfect for a Friday night gathering. The warm, melty brie cheese is encased in a buttery, golden crescent dough, creating a savory and rich flavor combination. Serve it with crackers or fruit for a sophisticated snack that will impress your guests.

Ingredients:

• 1 can Pillsbury Crescent Dough
• 1 round Brie cheese (8 oz)
• 1/4 cup chopped pecans
• 2 tbsp honey
• 1/4 tsp cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury Crescent Dough and lay it flat on a baking sheet.
3. Place the round brie in the center of the dough. Drizzle with honey and sprinkle with chopped pecans and cinnamon.
4. Fold the dough around the brie, sealing it completely and tucking the edges underneath.
5. Brush the dough with the beaten egg for a golden finish.
6. Bake for 15-18 minutes, or until the dough is golden brown and cooked through.
7. Let it cool slightly before serving. Serve with crackers, sliced apples, or pears for an elegant appetizer.

This Pillsbury Baked Brie with Crescent Dough is a fantastic Friday night appetizer that looks and tastes like a gourmet dish. The creamy brie combined with the sweet honey, cinnamon, and crunchy pecans wrapped in flaky crescent dough makes for a truly indulgent treat. Perfect for holiday gatherings, special occasions, or simply treating yourself after a long week, this appetizer is sure to impress.

Pillsbury Sausage Crescent Rolls

Pillsbury Sausage Crescent Rolls are a savory, easy-to-make snack or meal that’s perfect for a cozy Friday night. Using Pillsbury crescent dough and breakfast sausage, these rolls are packed with flavor and can be enjoyed as a breakfast or dinner option. With just a few ingredients and minimal prep time, you can create a satisfying dish that everyone will love.

Ingredients:

• 1 can Pillsbury Crescent Dough
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 tsp black pepper
• 1 tbsp dried parsley (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked, breaking it up into small crumbles. Drain any excess fat.
3. Unroll the Pillsbury crescent dough onto a baking sheet and separate into triangles.
4. Place a spoonful of cooked sausage in the center of each triangle, then sprinkle with shredded cheddar cheese.
5. Roll up each crescent, starting from the wide end, and place them on the baking sheet.
6. Bake for 10-12 minutes, or until the crescent rolls are golden brown.
7. Once baked, sprinkle with parsley for garnish and serve warm.

These Pillsbury Sausage Crescent Rolls are a perfect Friday night treat, offering a savory and cheesy filling wrapped in buttery, flaky dough. The combination of sausage and cheese is always a crowd-pleaser, making them ideal for breakfast, brunch, or as a snack. With just a few simple ingredients and minimal prep, this dish is both satisfying and quick to make, making it an easy option for a busy Friday evening.

Pillsbury Apple Cinnamon Rolls

Pillsbury Apple Cinnamon Rolls are a delightful twist on the classic cinnamon roll, incorporating the sweet and tart flavors of apples for a perfect fall-inspired treat. The soft, warm dough is swirled with cinnamon sugar and topped with a sweet apple glaze. This recipe is perfect for a cozy Friday morning or an indulgent dessert after a long week.

Ingredients:

• 1 can Pillsbury Cinnamon Rolls (with icing)
• 1 medium apple, peeled and chopped
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Open the Pillsbury cinnamon roll can and arrange the rolls on a greased baking sheet, leaving space between each roll.
3. In a small pan, melt the butter over medium heat. Add the chopped apple, brown sugar, cinnamon, and vanilla extract. Cook for about 5 minutes until the apples are softened and caramelized.
4. Spoon the apple mixture over the cinnamon rolls.
5. Bake the cinnamon rolls according to the package instructions (usually about 12-15 minutes), or until golden brown.
6. Drizzle the included icing over the rolls once they’re out of the oven. Serve warm.

These Pillsbury Apple Cinnamon Rolls offer a delightful blend of cinnamon, sugar, and apples for a perfect Friday treat. The caramelized apples add a warm, comforting flavor to the soft cinnamon rolls, making them an indulgent breakfast or dessert. With minimal effort and a few simple ingredients, this recipe is an easy way to enjoy a special treat with very little time spent in the kitchen.

Pillsbury Chicken Alfredo Croissants

Pillsbury Chicken Alfredo Croissants are a savory, creamy, and indulgent meal that brings together the flavors of chicken Alfredo and buttery crescent dough. This dish combines tender chicken, a rich Alfredo sauce, and melty cheese wrapped in soft, flaky croissant dough. It’s a perfect Friday night dinner or a hearty appetizer for a gathering.

Ingredients:

• 1 can Pillsbury Croissant Dough
• 1 cup cooked chicken breast, shredded
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1 tbsp grated parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury croissant dough and separate the triangles.
3. In a small bowl, combine the shredded chicken, Alfredo sauce, garlic powder, and a pinch of salt and pepper.
4. Place a spoonful of the chicken Alfredo mixture at the wide end of each croissant triangle. Sprinkle with mozzarella and parmesan cheese.
5. Roll up each croissant and place them on a greased baking sheet.
6. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
7. Serve warm, optionally garnished with fresh parsley for extra flavor.

Pillsbury Chicken Alfredo Croissants are the perfect combination of creamy chicken Alfredo and buttery crescent dough, making for an irresistible Friday night dinner. The rich and flavorful filling is wrapped in flaky croissant dough, creating a satisfying meal that’s both comforting and indulgent. Whether served as an entrée or as a crowd-pleasing appetizer, this recipe is sure to impress with its ease and delicious taste.

Pillsbury Cheesy Breadsticks

Pillsbury Cheesy Breadsticks are the ultimate comfort food for a Friday evening, offering a cheesy, buttery bite with every pull. Made with Pillsbury pizza dough, they are easy to prepare and can be served as a snack, side dish, or appetizer. With melted cheese, garlic, and Italian herbs, these breadsticks are a perfect addition to any meal or simply enjoyed on their own.

Ingredients:

• 1 can Pillsbury Pizza Dough
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury pizza dough onto a greased baking sheet. Stretch it out to form a rectangle.
3. Brush the dough with melted butter, then sprinkle evenly with garlic powder, Italian seasoning, and a pinch of salt.
4. Sprinkle the shredded mozzarella cheese over the dough, covering it evenly.
5. Use a pizza cutter to cut the dough into strips, about 1 inch wide.
6. Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
7. Serve warm with marinara sauce for dipping if desired.

These Pillsbury Cheesy Breadsticks are a cheesy, savory delight that can turn any Friday into a festive occasion. The combination of gooey mozzarella, garlic butter, and Italian herbs makes for a perfect side or snack. With minimal prep and a short baking time, these breadsticks are an easy way to elevate your meal or enjoy a comforting treat with friends and family. Plus, they pair wonderfully with pasta or a fresh salad.

Pillsbury Taco Cups

Pillsbury Taco Cups are a fun and flavorful twist on classic tacos. Made with Pillsbury crescent dough, these mini taco cups are filled with seasoned ground beef, cheese, and all your favorite taco toppings. They’re the perfect finger food for a Friday night gathering or a quick weeknight meal that will satisfy everyone’s taco cravings.

Ingredients:

• 1 can Pillsbury Crescent Dough
• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• Sour cream, salsa, and chopped lettuce for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a skillet over medium heat, breaking it up into small crumbles. Drain any excess fat.
3. Stir in the taco seasoning and water, then simmer for 5 minutes, or until the beef is well-coated and the mixture has thickened.
4. Unroll the Pillsbury crescent dough and separate it into triangles. Place one triangle in each cup of a greased muffin tin, pressing the dough into the bottom and up the sides of each cup.
5. Spoon the seasoned beef mixture into each dough cup, then sprinkle with shredded cheddar cheese.
6. Bake for 10-12 minutes, or until the dough is golden and the cheese is melted.
7. Top with sour cream, salsa, and chopped lettuce before serving.

These Pillsbury Taco Cups are a fun and convenient way to enjoy the flavors of tacos without the mess. The flaky crescent dough adds a buttery crunch, while the seasoned beef and melted cheese provide all the taco goodness you love. Whether served as an appetizer, snack, or a full meal, these taco cups are sure to please everyone at the table and become a favorite Friday night dish.

Pillsbury Pizza Stuffed Pretzels

Pillsbury Pizza Stuffed Pretzels are a perfect Friday night snack that combines the best of pizza and pretzels in one delicious bite. With a golden, soft pretzel dough wrapped around gooey melted cheese, marinara sauce, and savory pizza toppings, these stuffed pretzels are sure to satisfy your cravings. Easy to make and fun to eat, these pretzels are ideal for a movie night or casual get-together.

Ingredients:

• 1 can Pillsbury Pizza Dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni (optional)
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• Salt, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the Pillsbury pizza dough onto a clean surface and divide it into 6 equal squares.
3. Place a spoonful of marinara sauce in the center of each dough square, then add a handful of mozzarella cheese and a few pieces of mini pepperoni (if using).
4. Fold the corners of the dough over the filling, pinching the edges together to form a pocket.
5. Twist each dough pocket into a pretzel shape and place on a greased baking sheet.
6. Brush the tops with melted butter and sprinkle with garlic powder and salt.
7. Bake for 12-15 minutes, or until the pretzels are golden brown and the cheese is melted.
8. Serve warm with extra marinara sauce for dipping.

Pillsbury Pizza Stuffed Pretzels are a deliciously fun way to enjoy pizza in a portable, snackable form. The soft, salty pretzel dough combined with the cheesy pizza filling creates a perfect balance of flavors. Whether you’re hosting a casual gathering or enjoying a solo movie night, these stuffed pretzels are a guaranteed crowd-pleaser that are quick and easy to prepare for a satisfying Friday treat.

Note: More recipes are coming soon!