35+ Delicious Friday Pioneer Woman Recipes for a Perfect Dinner

Fridays are a time to unwind, kick back, and celebrate the end of a busy week.

What better way to start the weekend than with a delicious home-cooked meal that requires minimal effort yet delivers maximum flavor?

The Pioneer Woman, Ree Drummond, is known for her hearty, comforting dishes that are perfect for any occasion, and Friday nights are no exception.

From satisfying casseroles to savory skillet meals, Ree’s recipes offer a variety of options that are ideal for the whole family.

Whether you’re craving a quick dinner or planning to treat yourself to something special, these 35+ Friday Pioneer Woman recipes will ensure your evening is filled with great food and even better memories.

35+ Delicious Friday Pioneer Woman Recipes for a Perfect Dinner

After a long week, the last thing anyone wants is to spend hours in the kitchen.

Fortunately, with these 35+ Friday Pioneer Woman recipes, you can prepare easy yet delicious meals that everyone will love.

From cozy soups to flavorful pizzas, Ree Drummond’s recipes offer the perfect balance of comfort and convenience.

Whether you’re hosting a casual family dinner or simply looking to indulge in something homemade, these dishes will help you start the weekend off right.

So, put your feet up, enjoy the delicious food, and make your Fridays a little more special with these tasty recipes!

Friday Night Beef Stew

A hearty and satisfying dish, this beef stew recipe is perfect for a chilly Friday evening. Tender chunks of beef, rich broth, and a variety of vegetables come together in a comforting one-pot meal. This recipe combines simplicity with flavor, making it an excellent choice for those looking to end the week on a warm, cozy note.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 2 tsp thyme
• 2 tsp rosemary
• Salt and pepper to taste
• 2 tbsp flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches, searing on all sides until browned. Remove the beef and set aside.
2. In the same pot, add the onions and garlic. Sauté until softened, about 3-4 minutes.
3. Sprinkle in the flour (if using) and cook for 1 minute to form a roux. Add the wine, scraping up any brown bits from the bottom of the pot.
4. Return the beef to the pot, along with the carrots, potatoes, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This beef stew is a classic that never disappoints. The slow cooking process allows the flavors to meld together, making each bite a comforting experience. Whether you enjoy it with a slice of warm bread or on its own, this dish is a great way to close out a busy week and start your weekend with a sense of warmth and satisfaction.

Friday Night Baked Ziti

Baked Ziti is a crowd-pleasing, comforting dish that’s perfect for a Friday night dinner. With its rich marinara sauce, gooey melted cheese, and flavorful ground meat, this baked pasta dish is a family favorite. It’s easy to prepare, and it makes for excellent leftovers too. If you’re looking for a delicious meal that will fill everyone’s belly and leave them happy, this is the recipe for you!

Ingredients:

• 1 lb ziti pasta
• 2 tbsp olive oil
• 1 lb ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Add the onions and garlic to the pan and sauté until softened. Pour in the marinara sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes to allow the flavors to combine.
5. In a large bowl, combine the ricotta, 1 cup of mozzarella, and Parmesan cheese. Stir in the cooked ziti pasta and meat sauce.
6. Transfer the pasta mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
7. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil or parsley before serving.

This baked ziti is everything you want in a comforting dinner: cheesy, flavorful, and filling. The combination of the creamy ricotta, savory ground beef, and melty mozzarella makes every bite a delight. Plus, it’s a fantastic make-ahead meal for those Friday nights when you just want to relax and enjoy a great meal with little effort.

Friday Night Fish Tacos

Fish tacos are a lighter, yet still satisfying, way to kick off the weekend. Fresh fish, a tangy slaw, and creamy sauce come together in this vibrant dish. This recipe is quick, easy, and full of flavor, making it the perfect choice for a fun, casual Friday night dinner. Add your favorite toppings for an extra burst of flavor, and you’ve got a meal that will leave everyone asking for seconds.

Ingredients:

• 1 lb white fish fillets (such as tilapia, cod, or mahi-mahi)
• 2 tbsp olive oil
• Juice of 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cabbage (for slaw)
• 1/4 cup chopped cilantro
• 1/2 red onion, thinly sliced
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• Fresh lime wedges (for serving)

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. Season the fish fillets with olive oil, lime juice, chili powder, cumin, salt, and pepper.
3. Grill the fish for about 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
4. While the fish cooks, prepare the slaw. In a bowl, toss the shredded cabbage, cilantro, and red onion together.
5. In a small bowl, combine the sour cream, mayonnaise, lime juice, and hot sauce. Stir until smooth.
6. Warm the tortillas on the grill for about 30 seconds per side.
7. To assemble the tacos, flake the fish into bite-sized pieces and place it in the center of each tortilla. Top with the cabbage slaw and drizzle with the creamy sauce.
8. Serve with lime wedges on the side.

These fish tacos are fresh, flavorful, and a perfect way to usher in the weekend. The crispy fish paired with the crunchy slaw and zesty sauce creates a satisfying balance of textures and flavors. These tacos are ideal for a relaxed Friday night meal, and the best part is you can customize them with your favorite toppings. Enjoy a taste of summer any time of year with this easy and delightful recipe.

Friday Night Chicken Parmesan

Chicken Parmesan is a comforting and indulgent dish that’s perfect for a Friday night. This classic Italian-American recipe features breaded chicken cutlets smothered in marinara sauce and topped with melted mozzarella and Parmesan cheese. It’s the ultimate crowd-pleaser, with the perfect balance of crispy, savory, and cheesy elements. Whether you’re cooking for your family or hosting a casual get-together, this dish is sure to be a hit.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil leaves, chopped (for garnish)
• Cooked spaghetti or pasta (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip it in the beaten eggs, and coat it in breadcrumbs mixed with Parmesan cheese.
3. In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, until golden brown. Transfer the chicken to a baking dish.
4. Spoon marinara sauce over each piece of chicken and top with shredded mozzarella cheese.
5. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
6. Serve the chicken Parmesan over spaghetti or on its own, garnished with fresh basil.

Chicken Parmesan is the kind of dish that feels like a treat but is simple enough to prepare any Friday night. The crispy breading, tangy marinara sauce, and melty mozzarella create the perfect combination of flavors and textures. It’s a satisfying meal that’s easy to make and sure to please everyone at the table, making it the ideal start to the weekend.

Friday Night BBQ Ribs

BBQ ribs are a fantastic Friday night treat. The tender, juicy meat falls off the bone, coated with a smoky, tangy barbecue sauce that adds the perfect amount of sweetness and spice. This recipe takes a little time to cook, but the result is well worth it. Perfect for a weekend celebration, BBQ ribs will make your Friday night meal feel like a special occasion.

Ingredients:

• 2 racks baby back ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs and season both sides with salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear the ribs on both sides until browned, about 2-3 minutes per side.
4. Transfer the ribs to a baking sheet lined with aluminum foil. Cover with foil and bake for 2.5 to 3 hours, until the ribs are tender.
5. Preheat your grill to medium-high heat. Brush the cooked ribs with BBQ sauce and transfer them to the grill. Grill for 5-10 minutes, basting with more BBQ sauce until caramelized and slightly charred.
6. Slice the ribs and garnish with fresh cilantro or parsley before serving.

These BBQ ribs are perfect for a Friday night feast. The slow baking ensures the meat is tender, and the grilling adds a lovely smoky char that pairs perfectly with the sweet and tangy barbecue sauce. The result is a finger-licking meal that’s easy to share with friends or family. It’s a fun, indulgent way to begin your weekend.

Friday Night Veggie Stir-Fry

A veggie stir-fry is a healthy and quick option for a Friday night dinner. Packed with fresh vegetables, vibrant colors, and a savory sauce, this dish is light yet satisfying. It’s perfect for vegetarians or anyone looking to enjoy a flavorful meal without a heavy commitment. Serve it with rice or noodles for a complete and balanced meal that’s ready in no time.

Ingredients:

• 1 tbsp sesame oil
• 1 bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• Cooked rice or noodles (for serving)
• Sesame seeds (for garnish)

Instructions:

1. Heat sesame oil in a large wok or skillet over medium-high heat. Add the bell pepper, zucchini, broccoli, carrot, and snap peas. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
2. Add the garlic and ginger to the pan and stir-fry for another minute, until fragrant.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, and rice vinegar. Pour the sauce over the vegetables and toss to coat evenly.
4. Continue cooking for 2-3 more minutes until the sauce is heated through.
5. Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds.

This veggie stir-fry is a wonderful way to enjoy a healthy, quick, and delicious Friday night dinner. The fresh vegetables are perfectly cooked, maintaining their crunch and color, while the savory sauce ties everything together with flavor. It’s a light yet satisfying meal that can easily be customized with your favorite veggies or proteins for variety. Whether you’re eating it alone or serving it to a group, this dish is always a crowd-pleaser.

Friday Night Beef Tacos

Beef tacos are a Friday night favorite, offering a fun and customizable meal that’s perfect for families or casual gatherings. With seasoned ground beef, fresh toppings, and warm tortillas, you can easily create the taco experience you crave. Whether you like it spicy, mild, or loaded with toppings, these beef tacos are sure to be a crowd-pleaser. A great choice for a laid-back start to the weekend.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade seasoning blend)
• 1/2 cup water
• Salt and pepper to taste
• 8 small taco shells (hard or soft)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• Fresh cilantro, chopped (optional)
• Jalapeño slices (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pan, cooking for 2-3 minutes until softened.
3. Stir in the taco seasoning and water, and simmer for 5-7 minutes until the mixture thickens. Season with salt and pepper to taste.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the beef mixture into the shells, and topping with lettuce, tomatoes, cheese, sour cream, salsa, cilantro, and jalapeños as desired.
6. Serve immediately and enjoy!

Beef tacos are a satisfying and versatile dish that’s perfect for a Friday night dinner. The seasoned beef pairs perfectly with fresh toppings, and the variety of options allows everyone to make their tacos exactly how they like them. It’s a fun and flavorful meal that’s sure to make your weekend start off right. Whether you’re eating alone or feeding a crowd, these tacos will never disappoint.

Friday Night Shrimp Scampi

Shrimp scampi is a light yet flavorful seafood dish that’s perfect for a Friday night dinner. With juicy shrimp, garlic, butter, and white wine, it’s a simple yet elegant meal that comes together in no time. Served over pasta or with crusty bread, this dish makes for a satisfying and indulgent way to start the weekend.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 8 oz spaghetti or linguine (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside, reserving a bit of pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet, cooking for 2-3 minutes per side until pink and cooked through. Season with salt and pepper.
4. Add the white wine and lemon juice to the skillet, scraping up any brown bits from the bottom. Let the sauce simmer for 2-3 minutes to reduce slightly.
5. Toss the cooked pasta into the skillet, adding a bit of reserved pasta water if needed to create a silky sauce. Stir in fresh parsley.
6. Serve the shrimp scampi with a sprinkle of grated Parmesan and extra parsley if desired.

Shrimp scampi is the epitome of easy elegance. The combination of shrimp, garlic, butter, and white wine is simple yet full of flavor. Paired with pasta, it’s a satisfying meal that feels special enough for a Friday night but is quick enough to prepare after a busy week. This dish is perfect for seafood lovers and makes for a light yet indulgent start to the weekend.

Friday Night Baked Ziti

Baked ziti is the ultimate comfort food, and it’s a great choice for a Friday night meal. This dish combines al dente pasta with a rich marinara sauce, creamy ricotta cheese, and plenty of melted mozzarella and Parmesan. It’s a hearty, satisfying dish that’s perfect for serving a crowd or enjoying as leftovers throughout the weekend. A true crowd-pleaser, baked ziti is the perfect way to unwind on a Friday.

Ingredients:

• 1 lb ziti pasta
• 1 jar marinara sauce (or homemade sauce)
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions, then drain and set aside.
2. In a large bowl, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes. Season with salt and pepper to taste.
3. Add the cooked pasta to the cheese mixture and stir to coat. Add about 1 cup of marinara sauce and mix well.
4. Spread half of the pasta mixture into a greased 9×13-inch baking dish. Top with a layer of marinara sauce, then repeat with the remaining pasta mixture and sauce.
5. Sprinkle the remaining mozzarella cheese on top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve.

Baked ziti is a warm, cheesy, and comforting dish that’s perfect for winding down after a long week. The combination of pasta, marinara sauce, and gooey cheese is irresistible, making this dish a family favorite. It’s easy to make, and even better as leftovers, which means you can enjoy the flavors all weekend long. Perfect for feeding a crowd or enjoying a cozy night in, baked ziti is an ideal Friday night meal.

Friday Night Meatball Subs

Meatball subs are the ultimate comfort food for a Friday night. With juicy, tender meatballs smothered in marinara sauce and melted mozzarella, all nestled in a toasted sub roll, it’s a hearty and indulgent meal. This recipe is easy to make, perfect for a family dinner or a casual get-together with friends. The combination of savory flavors and gooey cheese will surely make this dish a Friday night favorite.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 jar marinara sauce
• 4 sub rolls
• 1 1/2 cups shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until just combined and form into 12-16 meatballs.
3. Heat a bit of olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 6-8 minutes. Once browned, add the marinara sauce to the skillet, covering the meatballs. Simmer for 10-15 minutes, or until the meatballs are cooked through.
4. Split the sub rolls and place them on a baking sheet. Toast them in the oven for 3-5 minutes until slightly crispy.
5. Place 3-4 meatballs in each sub roll, spooning extra sauce over the top. Sprinkle with shredded mozzarella cheese and bake for another 5-7 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve.

Meatball subs are a simple yet satisfying way to kick off the weekend. The combination of the tender, flavorful meatballs, tangy marinara, and melted cheese makes each bite a comforting treat. Whether you’re feeding a family or having friends over, this hearty dish will leave everyone satisfied and ready for a relaxing weekend ahead.

Friday Night Sloppy Joes

Sloppy Joes are a fun, messy, and flavorful meal that’s perfect for a Friday night. With a tangy and sweet sauce, juicy ground beef, and a soft bun, this dish brings the ultimate comfort to the table. It’s an easy recipe that can be whipped up quickly, and it’s ideal for feeding a group or having a casual dinner with family. These Sloppy Joes will add a bit of excitement to your weekend meals.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 4 hamburger buns
• Pickles for garnish (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and remove the beef from the pan.
2. In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
3. Add the browned beef back into the skillet. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer and cook for 5-7 minutes until the mixture thickens and becomes saucy.
4. Toast the hamburger buns in the oven or on a skillet until lightly golden.
5. Spoon the sloppy joe mixture onto the bottom half of each bun and top with pickles, if desired.
6. Serve immediately and enjoy!

Sloppy Joes are a playful, satisfying dish that everyone can enjoy. The savory beef mixture combined with the tangy sauce and soft buns creates a perfect balance of flavors. They’re an easy and fun way to kick off the weekend, and the best part is that they’re simple to make. With the option to add pickles or even cheese, you can customize these sandwiches to suit your tastes. A messy but delicious meal that’s perfect for Friday night!

Friday Night Chicken Fajitas

Chicken fajitas are a flavorful, zesty dish that’s perfect for a Friday night meal. Tender strips of chicken are seasoned with a bold blend of spices and sautéed with onions and bell peppers, creating a mouthwatering filling for tortillas. This dish is quick and easy to prepare, and the colorful presentation is sure to brighten up your dinner table. Serve with your favorite toppings for a customizable and fun meal that’s perfect for starting the weekend.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• Lime wedges (for serving)
• Sour cream, salsa, guacamole, and shredded cheese for toppings

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the onion and bell peppers. Sauté for 3-4 minutes until softened.
3. Add the cooked chicken back into the skillet with the veggies. Sprinkle with chili powder, paprika, cumin, garlic powder, salt, and pepper. Stir well to coat everything in the seasoning and cook for another 2-3 minutes.
4. Warm the tortillas in the microwave or on a skillet.
5. Assemble the fajitas by spooning the chicken and vegetable mixture onto each tortilla. Top with your favorite toppings such as sour cream, salsa, guacamole, cheese, and a squeeze of lime juice.
6. Serve immediately and enjoy!

Chicken fajitas are a fun, flavorful, and customizable meal that’s perfect for a Friday night. The juicy chicken, tender vegetables, and bold spices come together in a dish that’s full of color and taste. The best part is that everyone can add their favorite toppings, making it a meal that can be tailored to everyone’s preferences. This quick and easy dish will have you looking forward to Fridays every week!

Friday Night Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a quick and easy meal that’s packed with flavor, making it perfect for a busy Friday night. The tender beef is sautéed with crisp broccoli in a savory and slightly sweet sauce, creating a delightful balance of textures and tastes. Served over steamed rice, this dish is both satisfying and healthy, offering a delicious alternative to takeout. It’s the ideal way to start the weekend with a home-cooked meal that feels both indulgent and nourishing.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups cooked white rice, for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, ginger, and cornstarch. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices in batches, cooking until browned, about 2-3 minutes per batch. Remove the beef and set aside.
3. In the same skillet, add the remaining tablespoon of oil. Add the broccoli florets and stir-fry for 2-3 minutes, until bright green and tender-crisp.
4. Add the beef back into the skillet along with the sauce mixture. Stir to combine and cook for another 3-4 minutes, until the sauce thickens and coats the beef and broccoli.
5. Serve the stir-fry over cooked white rice and enjoy!

Beef and broccoli stir-fry is a quick, flavorful dish that’s perfect for a Friday night dinner. The savory sauce brings all the ingredients together, while the tender beef and crisp broccoli create a satisfying, balanced meal. Paired with rice, this dish offers a wholesome and satisfying end to the week. Whether you’re looking for a healthier alternative to takeout or simply craving something packed with flavor, this stir-fry will become a go-to in your weeknight dinner rotation.

Friday Night Taco Salad

Taco salad is a fun and customizable dish that brings all the flavors of a taco into a hearty salad form. Fresh greens, seasoned ground beef, crispy tortilla chips, and a variety of toppings combine to make a meal that’s both fresh and satisfying. This dish is easy to prepare and can be made ahead of time, making it a great option for a stress-free Friday night. It’s perfect for serving a crowd or for a simple weeknight meal with the family.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup black beans, drained and rinsed
• 1/2 cup sliced black olives
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 cup crushed tortilla chips
• Lime wedges for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Once browned, drain excess fat, then add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes until the beef is coated in the seasoning.
2. In a large bowl, toss the chopped lettuce, tomatoes, red onion, shredded cheese, black beans, and olives together.
3. Once the beef is ready, let it cool slightly before adding it to the salad. Toss everything together to combine.
4. Just before serving, top with crushed tortilla chips, sour cream, and salsa.
5. Serve with lime wedges for an extra burst of flavor.

Taco salad is the perfect blend of fresh and indulgent ingredients, offering all the flavors of a taco without the mess. The combination of seasoned beef, crunchy chips, and fresh vegetables makes this salad satisfying and hearty, yet light enough for a Friday night meal. Customize the toppings to your liking, whether you prefer extra cheese, guacamole, or a squeeze of lime, making it a versatile dish that everyone can enjoy. It’s the ultimate balance of flavors for the end of the week!

Friday Night BBQ Chicken Pizza

BBQ chicken pizza combines the smoky sweetness of barbecue sauce with tender chicken, melted cheese, and a crispy pizza crust. It’s an easy, fun, and crowd-pleasing dish that brings the flavors of summer into your Friday night dinner. Whether you’re using homemade or store-bought dough, this pizza comes together in no time and is perfect for sharing with family or friends. The tangy barbecue sauce and savory toppings make it a satisfying meal that everyone will love.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 lb chicken breast, cooked and shredded
• 1/2 cup barbecue sauce
• 1/2 red onion, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 475°F (245°C). If using store-bought dough, roll it out on a lightly floured surface to your desired thickness.
2. In a bowl, toss the shredded chicken with the barbecue sauce until fully coated.
3. Drizzle a bit of olive oil on the pizza dough and spread it evenly. Top with the mozzarella and cheddar cheese, then add the sauced chicken and red onion slices.
4. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
5. Garnish with fresh cilantro and serve hot.

BBQ chicken pizza is a flavorful and satisfying meal that’s perfect for a Friday night. The combination of smoky barbecue sauce, tender chicken, and melted cheese is irresistible. With a crispy crust and a hint of sweetness from the sauce, this pizza is a guaranteed crowd-pleaser. It’s easy to prepare and can be customized with your favorite toppings, making it a versatile option for any pizza night. Enjoy this delicious and comforting meal as you kick off your weekend!

Note: More recipes are coming soon!