35+ Quick Friday Pressure Cooker Recipes for Quick and Delicious Dinners

Friday nights should be about relaxation, great food, and spending time with loved ones. After a long week, the last thing you want to do is spend hours in the kitchen.

That’s where the pressure cooker comes in—offering a quick, easy, and tasty solution to your Friday night dinner dilemma.

Whether you’re in the mood for a comforting stew, a hearty pasta dish, or a flavorful roast, the pressure cooker can do it all in record time.

In this blog, we’ve compiled 35+ Friday pressure cooker recipes that will help you prepare meals with minimal effort and maximum flavor.

Say goodbye to takeout and hello to these simple and scrumptious dishes that will make your Friday nights special.

35+ Quick Friday Pressure Cooker Recipes for Quick and Delicious Dinners

With these 35+ Friday pressure cooker recipes, you can transform your end-of-week dinners into quick, stress-free feasts.

The pressure cooker not only speeds up the cooking process but also locks in flavor, creating meals that are rich, tender, and satisfying.

From soups and stews to pastas and meats, there’s a recipe for every craving.

No more spending hours in the kitchen after a busy week—just pop your ingredients into the pressure cooker and let it work its magic.

So, gather your ingredients, set the table, and enjoy a delicious Friday night meal in no time!

Pressure Cooker Beef Stroganoff

This Pressure Cooker Beef Stroganoff is a rich and creamy dish that combines tender beef, flavorful mushrooms, and a savory sauce. The pressure cooker ensures the beef becomes melt-in-your-mouth tender, while the sauce thickens beautifully, making it the perfect comfort food for a Friday night. It’s a quick and easy version of a classic favorite, perfect for busy evenings when you want to indulge in something hearty and satisfying.

Ingredients:

• 1.5 lbs beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 2 tbsp flour (optional, for thickening)
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the beef stew meat and brown on all sides. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic. Sauté until the onion is soft, about 3-4 minutes.
3. Add the mushrooms, salt, and pepper, and cook for another 3 minutes.
4. Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Return the browned beef to the pot and stir to combine.
5. Seal the pressure cooker and set it to cook on high for 20 minutes.
6. Once the cooking time is up, release the pressure and carefully open the lid. Stir in the sour cream and heavy cream. If you’d like a thicker sauce, add a slurry of flour and water and cook on sauté mode until thickened.
7. Serve over egg noodles or rice, and garnish with fresh parsley.

This Pressure Cooker Beef Stroganoff is an excellent way to enjoy a rich, restaurant-quality meal without spending hours in the kitchen. The beef becomes incredibly tender, and the creamy sauce envelops every bite. Serve it with your favorite side, and you’ve got a complete meal that’s perfect for winding down your week with a delicious and satisfying dinner.

Pressure Cooker Chicken Alfredo

Pressure Cooker Chicken Alfredo is a creamy, indulgent dish that’s perfect for a quick Friday night dinner. The pressure cooker helps cook the chicken and pasta together, infusing the flavors, and creating a deliciously creamy alfredo sauce in record time. It’s a one-pot meal that makes cleanup a breeze and guarantees a comforting dinner the whole family will love.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups chicken broth
• 1 lb fettuccine pasta
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Brown the chicken breasts in the pot for 2-3 minutes on each side. Remove the chicken and set aside.
2. Add the chicken broth to the pot and deglaze by scraping up any brown bits from the bottom.
3. Break the fettuccine in half and add it to the pot, ensuring it is submerged in the broth.
4. Place the chicken breasts on top of the pasta, cover, and seal the pressure cooker.
5. Set the pressure cooker to cook on high for 8 minutes. Once done, do a quick release and carefully open the lid.
6. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot.
7. Stir in the heavy cream, Parmesan cheese, and butter, and mix until smooth and creamy. Adjust seasoning with salt and pepper as needed.
8. Serve hot, garnished with fresh parsley.

Pressure Cooker Chicken Alfredo offers all the creamy, cheesy goodness of the classic dish in a fraction of the time. The one-pot cooking method ensures the pasta absorbs all the rich flavors, while the chicken becomes tender and juicy. It’s the ideal meal for a cozy Friday evening when you want something indulgent but don’t have a lot of time to spend in the kitchen.

Pressure Cooker BBQ Pulled Pork

Pressure Cooker BBQ Pulled Pork is a mouthwatering dish that’s full of smoky, tangy flavors. The pressure cooker tenderizes the pork quickly, making it fall-apart tender and perfect for sandwiches, tacos, or just served with your favorite sides. This dish is a fantastic choice for a Friday night when you want something easy, flavorful, and satisfying.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup apple cider vinegar
• 1 cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups BBQ sauce (your favorite brand)
• Buns for serving

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the pork and brown on all sides, about 5-6 minutes. Remove the pork and set aside.
2. Add the onion and garlic to the pot, sautéing for about 3 minutes until soft.
3. Stir in the apple cider vinegar, chicken broth, brown sugar, paprika, chili powder, cumin, salt, and pepper. Scrape up any brown bits from the bottom of the pot.
4. Return the pork to the pot and seal the pressure cooker. Set it to cook on high for 60 minutes.
5. Once the cooking time is up, release the pressure and carefully open the lid. Remove the pork and shred it using two forks.
6. Return the shredded pork to the pot, add the BBQ sauce, and stir until the pork is well coated.
7. Serve on buns with extra BBQ sauce, pickles, or coleslaw.

This Pressure Cooker BBQ Pulled Pork recipe is a game-changer for busy Fridays. The pressure cooker drastically reduces the cooking time, but the flavor is all there. The pork becomes incredibly tender, infused with the spices and BBQ sauce. Whether served on a sandwich or as a main dish, this pulled pork is sure to be a hit with everyone at the table. It’s perfect for casual family dinners or feeding a crowd!

Pressure Cooker Chicken and Rice

Pressure Cooker Chicken and Rice is the ultimate one-pot meal that’s quick, comforting, and full of flavor. With tender chicken, perfectly cooked rice, and a rich, savory broth, this dish is a fantastic way to enjoy a filling dinner with minimal effort. Ideal for busy Fridays when you want something wholesome but don’t want to spend hours in the kitchen, this dish offers both convenience and taste in every bite.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 cup long-grain white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp paprika
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat some oil. Add the chopped onion, garlic, and bell pepper, cooking for about 3-4 minutes until soft.
2. Add the chicken breasts to the pot, seasoning with paprika, turmeric, cumin, salt, and pepper. Brown the chicken for 2-3 minutes on each side.
3. Stir in the diced tomatoes, chicken broth, and rice. Ensure the rice is submerged in the liquid.
4. Close the lid and set the pressure cooker to cook on high for 10 minutes.
5. Once done, release the pressure and carefully open the lid. Remove the chicken and shred it with two forks.
6. Return the shredded chicken to the pot, mix it with the rice, and garnish with fresh parsley.

This Pressure Cooker Chicken and Rice is a simple yet flavorful dish that comes together in under 30 minutes. The rice is perfectly cooked, absorbing all the savory flavors from the chicken and spices, while the chicken remains juicy and tender. It’s an easy meal that feels like a warm hug after a long week, making it the perfect choice for a cozy and quick Friday night dinner.

Pressure Cooker Spaghetti Bolognese

Pressure Cooker Spaghetti Bolognese is a rich, savory pasta dish that cooks in a fraction of the time compared to traditional methods. The pressure cooker intensifies the flavors of the meat sauce, making it incredibly satisfying and perfect for a quick Friday night dinner. With a hearty, meat-filled sauce served over spaghetti, this meal is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 2 cans (14.5 oz each) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups water
• 12 oz spaghetti
• Grated Parmesan cheese for serving

Instructions:

1. Set the pressure cooker to sauté mode and brown the ground beef, breaking it up as it cooks. Once browned, remove the beef and set aside.
2. Add the chopped onion, garlic, and grated carrot to the pot. Sauté until softened, about 3-4 minutes.
3. Stir in the tomato paste, crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. Return the browned beef to the pot and mix everything well.
4. Add the water, ensuring the liquid covers the meat mixture. Break the spaghetti in half and add it to the pot, submerging it in the sauce.
5. Close the lid and set the pressure cooker to cook on high for 8 minutes.
6. Once done, release the pressure and carefully open the lid. Stir the pasta and sauce together to combine.
7. Serve hot, topped with grated Parmesan cheese.

Pressure Cooker Spaghetti Bolognese is a perfect weeknight dinner that delivers all the rich, savory flavors of the classic dish in a fraction of the time. The sauce is hearty and robust, and the spaghetti is perfectly cooked, all infused with the meaty goodness. This dish is a quick, satisfying option for a Friday dinner that everyone in the family will enjoy, with minimal effort and maximum flavor.

Pressure Cooker Vegetarian Chili

This Pressure Cooker Vegetarian Chili is a healthy, flavorful, and satisfying option for a Friday dinner. Packed with vegetables, beans, and a rich blend of spices, this chili is hearty enough to be a meal on its own. Whether you follow a vegetarian diet or just want to enjoy a lighter, plant-based meal, this chili delivers bold flavors and is sure to become a weekly staple.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen corn kernels
• Fresh cilantro for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat olive oil. Add the onion, bell pepper, garlic, and zucchini. Cook for 4-5 minutes until softened.
2. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
3. Close the lid and set the pressure cooker to cook on high for 10 minutes.
4. Once done, release the pressure and carefully open the lid. Stir in the frozen corn kernels and let it simmer for another 2-3 minutes on sauté mode.
5. Serve hot, garnished with fresh cilantro.

Pressure Cooker Vegetarian Chili is a delicious, nutrient-packed meal that’s both comforting and satisfying. The pressure cooker ensures that the flavors meld together perfectly, and the dish cooks in no time at all. Whether you’re a vegetarian or simply looking to enjoy a healthy and hearty meal, this chili offers a great balance of spice and flavor, making it an ideal choice for a quick Friday dinner. Plus, it’s easy to make, and the leftovers taste even better the next day!

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew is the perfect Friday night meal, bringing together tender beef, hearty vegetables, and a flavorful broth in a fraction of the time it would take using traditional methods. The pressure cooker works wonders in tenderizing the beef and infusing all the ingredients with deep, savory flavors. This one-pot meal is sure to warm you up and satisfy your taste buds.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 cup celery, chopped
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and brown the beef stew meat in batches, removing it once browned. Set aside.
2. Add the onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, bay leaf, salt, and pepper.
4. Add the browned beef back into the pot along with the carrots, potatoes, and celery. Stir to combine.
5. Close the lid and set the pressure cooker to cook on high for 35 minutes.
6. Once done, release the pressure and carefully open the lid. Remove the bay leaf and discard it.
7. Serve the stew hot, garnished with fresh parsley.

Pressure Cooker Beef Stew is a flavorful and hearty meal that’s perfect for a chilly Friday evening. The pressure cooker speeds up the cooking process, allowing you to enjoy tender beef and flavorful vegetables in a fraction of the time. With just a few ingredients, this dish becomes a filling and comforting dinner that requires minimal prep and delivers maximum flavor, making it a great choice for a relaxing night at home.

Pressure Cooker Pork Carnitas

Pressure Cooker Pork Carnitas is a savory, juicy dish that transforms a tough cut of pork into melt-in-your-mouth goodness in under an hour. This dish is perfect for Friday night tacos, burritos, or served over rice for a delicious meal. The flavorful spices and tender pork create a meal that’s both easy to prepare and incredibly satisfying.

Ingredients:

• 2 lbs pork shoulder, cut into large chunks
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 orange, juiced
• 1 lime, juiced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• Fresh cilantro and lime wedges for serving

Instructions:

1. Place the pork chunks, onion, garlic, orange juice, lime juice, cumin, chili powder, oregano, salt, and pepper in the pressure cooker.
2. Add the chicken broth and stir to combine.
3. Close the lid and set the pressure cooker to cook on high for 45 minutes.
4. Once done, release the pressure and carefully open the lid. Shred the pork using two forks.
5. For extra crispy carnitas, set the pressure cooker to sauté mode and cook the shredded pork in the pot for a few minutes until crispy edges form.
6. Serve the carnitas with fresh cilantro and lime wedges.

Pressure Cooker Pork Carnitas is a flavorful and versatile dish that’s perfect for a Friday night feast. The tender pork, infused with citrusy and smoky spices, makes it ideal for tacos, burritos, or simply served over rice. The pressure cooker makes this meal quick and easy, so you can enjoy a delicious, comforting dinner without spending hours in the kitchen. With just a few simple steps, you’ll have a dish that’s packed with flavor and perfect for a fun, casual meal.

Pressure Cooker Lemon Garlic Chicken

Pressure Cooker Lemon Garlic Chicken is a bright, zesty dish that’s full of flavor but easy to prepare. The chicken becomes incredibly tender and juicy while absorbing the bright citrusy flavors of lemon and the savory depth of garlic. This dish pairs wonderfully with rice, roasted vegetables, or even a simple salad, making it a versatile choice for a quick and flavorful Friday night dinner.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 onion, chopped
• 6 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the chicken thighs and brown them on both sides for about 2-3 minutes per side. Remove and set aside.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 3 minutes.
3. Stir in the lemon juice, lemon zest, chicken broth, thyme, salt, and pepper.
4. Return the browned chicken to the pot and lock the lid. Set the pressure cooker to cook on high for 15 minutes.
5. Once done, release the pressure and carefully open the lid. Serve the chicken hot, garnished with fresh parsley.

Pressure Cooker Lemon Garlic Chicken is a bright and flavorful dish that offers a refreshing twist on traditional chicken recipes. The lemon and garlic combine perfectly to create a tangy, savory sauce that infuses the chicken with incredible flavor. This meal is quick to prepare, yet it feels like a special dish, making it an excellent choice for a relaxing Friday night dinner that’s both light and satisfying. Whether paired with vegetables, potatoes, or rice, it’s sure to be a hit with everyone at the table.

Pressure Cooker Shrimp and Grits

Pressure Cooker Shrimp and Grits is a Southern classic made easy with the pressure cooker. The shrimp cook quickly in a flavorful broth with garlic, lemon, and spices, while the grits become creamy and rich. This dish brings together the perfect combination of savory, slightly spicy shrimp with the comforting texture of grits, making it a fantastic meal to enjoy on a Friday night when you crave something satisfying yet simple to prepare.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup stone-ground grits
• 3 cups water
• 1 cup milk
• 1 tsp paprika
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for about 3 minutes until softened.
2. Stir in the shrimp, paprika, Cajun seasoning, salt, and pepper. Cook for 2-3 minutes until the shrimp are just turning pink, then remove and set aside.
3. Add the grits, water, milk, and butter to the pressure cooker, stirring to combine. Close the lid and set the pressure cooker to cook on high for 8 minutes.
4. Once the cooking time is up, release the pressure and carefully open the lid. Stir the grits to make them creamy and add the shrimp back in, mixing gently. Squeeze lemon juice over the top.
5. Serve the shrimp and grits hot, garnished with fresh parsley.

Pressure Cooker Shrimp and Grits is a vibrant, flavorful dish that captures the essence of Southern cuisine without the long cooking times. The pressure cooker simplifies the process, allowing the shrimp to cook in minutes while the grits become perfectly creamy. This comforting yet elegant dish is perfect for a Friday night meal, offering a balance of rich flavors and textures that will leave you craving more.

Pressure Cooker Beef and Broccoli

Pressure Cooker Beef and Broccoli is a classic Chinese-inspired dish that’s quick, savory, and full of flavor. The pressure cooker makes it easier than ever to tenderize the beef and infuse it with a rich sauce made from soy sauce, garlic, and ginger. Paired with perfectly cooked broccoli, this meal is a great choice for a busy Friday night when you want something delicious but don’t want to spend much time in the kitchen.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 1 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp ground ginger
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 cups broccoli florets
• Cooked rice for serving

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the beef and cook for 2-3 minutes until browned. Remove and set aside.
2. Add the onion and garlic to the pot, sautéing for 2-3 minutes until softened.
3. Stir in the beef broth, soy sauce, oyster sauce, brown sugar, and ground ginger. Add the beef back into the pot and close the lid. Set the pressure cooker to cook on high for 10 minutes.
4. Once the time is up, release the pressure and carefully open the lid. Stir in the cornstarch mixture and return the pressure cooker to sauté mode to thicken the sauce.
5. Add the broccoli florets and cook for an additional 3-4 minutes until tender.
6. Serve the beef and broccoli over cooked rice.

Pressure Cooker Beef and Broccoli is a savory, satisfying dish that’s perfect for a quick and tasty Friday night dinner. The pressure cooker does all the work to tenderize the beef and infuse it with rich, flavorful sauce, while the broccoli adds a fresh, healthy touch. This dish is an excellent alternative to takeout and can be made in no time, making it a great choice when you’re craving Chinese-inspired comfort food without the wait.

Pressure Cooker Risotto with Mushrooms

Pressure Cooker Risotto with Mushrooms is an incredibly creamy and flavorful dish that delivers all the richness of traditional risotto but without the constant stirring. The pressure cooker makes it easy to cook the rice to perfection, while earthy mushrooms and Parmesan cheese enhance the dish’s depth. This makes for a comforting and sophisticated Friday night meal that feels indulgent but is easy to prepare.

Ingredients:

• 1 cup Arborio rice
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup dry white wine (optional)
• 3 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and melt the butter. Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant.
2. Add the sliced mushrooms and cook for an additional 3-4 minutes until softened.
3. Stir in the Arborio rice, cooking for 1-2 minutes to toast it slightly. If using wine, pour it in now and allow it to reduce by half.
4. Add the broth, stirring to combine, and close the lid. Set the pressure cooker to cook on high for 6 minutes.
5. Once done, release the pressure and carefully open the lid. Stir in the Parmesan cheese, and season with salt and pepper to taste.
6. Serve the risotto hot, garnished with fresh parsley.

Pressure Cooker Risotto with Mushrooms is a rich and indulgent dish that captures the essence of classic Italian risotto but with much less effort. The pressure cooker helps achieve a creamy, perfectly cooked risotto without the need for constant stirring, making it a fantastic choice for a hassle-free yet luxurious Friday night meal. The earthy mushrooms and sharp Parmesan complement each other beautifully, ensuring that every bite is packed with flavor.

Pressure Cooker Chicken Alfredo

Pressure Cooker Chicken Alfredo is a creamy, comforting dish that comes together quickly, making it an ideal choice for a delicious Friday night dinner. With tender chicken, rich Alfredo sauce, and perfectly cooked pasta, this dish offers all the indulgence of a classic Italian favorite without the long cooking times. The pressure cooker simplifies the process, allowing you to enjoy a satisfying and luxurious meal in a fraction of the time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups chicken broth
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the chicken pieces, cooking for 4-5 minutes until browned on all sides. Remove and set aside.
2. Add the minced garlic to the pot and sauté for 1 minute until fragrant.
3. Pour in the chicken broth, and stir in the fettuccine pasta, ensuring it’s submerged. Return the chicken to the pot.
4. Close the lid and set the pressure cooker to cook on high for 6 minutes.
5. Once the cooking time is up, carefully release the pressure and open the lid. Stir in the heavy cream, Parmesan cheese, dried basil, garlic powder, and season with salt and pepper to taste. Mix well until the sauce becomes creamy.
6. Serve the Chicken Alfredo hot, garnished with fresh parsley.

Pressure Cooker Chicken Alfredo is a rich and creamy dish that brings the flavors of a traditional Italian pasta right to your dinner table in record time. The pressure cooker ensures the chicken is tender and the pasta perfectly cooked, while the Alfredo sauce is luxuriously creamy. This dish is ideal for a Friday night when you want something indulgent yet easy to make. The Parmesan and basil add a savory finish that makes each bite irresistible.

Pressure Cooker Sweet and Sour Pork

Pressure Cooker Sweet and Sour Pork is a quick and flavorful dish that combines tender chunks of pork with a tangy and sweet sauce. This dish, inspired by Chinese cuisine, is perfect for a Friday night when you want something sweet, savory, and satisfying. The pressure cooker helps tenderize the pork, and the sauce infuses it with the right balance of sweetness and acidity, creating a dish that’s both comforting and vibrant.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 2 tbsp vegetable oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 cup pineapple chunks (with juice)
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Set the pressure cooker to sauté mode and heat the vegetable oil. Add the pork cubes and cook for 4-5 minutes until browned on all sides. Remove and set aside.
2. Add the chopped bell pepper and onion to the pot, cooking for 2-3 minutes until softened.
3. Stir in the pineapple chunks (with juice), apple cider vinegar, ketchup, brown sugar, and soy sauce. Return the pork to the pot and stir to combine.
4. Close the lid and set the pressure cooker to cook on high for 15 minutes.
5. Once done, release the pressure and carefully open the lid. Stir in the cornstarch mixture to thicken the sauce, then season with salt and pepper.
6. Serve the Sweet and Sour Pork over cooked rice.

Pressure Cooker Sweet and Sour Pork is a flavorful, satisfying meal that balances sweet, tangy, and savory elements perfectly. The pressure cooker helps the pork become incredibly tender, and the sauce soaks into the meat, creating a deliciously rich dish. It’s an ideal choice for a Friday night dinner, offering the comfort of homemade Chinese takeout without the lengthy preparation time. Serve it with rice, and you have a complete, vibrant meal that everyone will love.

Pressure Cooker Turkey Chili

Pressure Cooker Turkey Chili is a lighter yet hearty version of the classic chili, made with lean ground turkey, beans, and a variety of spices. This dish is perfect for a Friday night when you’re craving something comforting and filling, but not too heavy. The pressure cooker enhances the flavors of the chili, infusing the ingredients with a rich, smoky depth, and reducing cooking time significantly.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• Sour cream, shredded cheese, and fresh cilantro for topping

Instructions:

1. Set the pressure cooker to sauté mode and heat the olive oil. Add the ground turkey, cooking for 4-5 minutes until browned. Remove and set aside.
2. Add the chopped onion, bell pepper, and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, pepper, and chicken broth. Return the browned turkey to the pot and mix well.
4. Close the lid and set the pressure cooker to cook on high for 15 minutes.
5. Once the cooking time is up, release the pressure and carefully open the lid. Stir the chili and adjust seasonings if needed.
6. Serve the Turkey Chili hot, topped with sour cream, shredded cheese, and fresh cilantro.

Pressure Cooker Turkey Chili is a satisfying and hearty dish that’s perfect for a cozy Friday night. The turkey provides a lean protein while the beans and spices add depth and flavor to the chili. The pressure cooker ensures the flavors meld together beautifully in less time, making this a quick and easy meal. It’s versatile and can be topped with your favorite chili garnishes, making it a great choice for a comforting yet lighter dinner.

Note: More recipes are coming soon!