35+ Easy Friday Rice Cooker Recipes to End Your Week with Ease

Fridays are meant for relaxation and winding down after a busy week, and what better way to kick off the weekend than with a hassle-free, delicious meal made right in your rice cooker?

If you’re looking for quick, tasty, and easy-to-make dishes that will elevate your Friday night dinner plans, you’ve come to the right place!

Whether you’re cooking for one or feeding a family, rice cookers are the perfect kitchen appliance to help you prepare flavorful meals without spending too much time in the kitchen.

From savory rice dishes to light, veggie-packed options, these 35+ Friday rice cooker recipes will not only save you time but also help you create memorable meals to enjoy with loved ones.

Get ready to discover a variety of rice-based dishes that will soon become your go-to Friday dinner favorites!

35+ Easy Friday Rice Cooker Recipes to End Your Week with Ease

As the week comes to a close, there’s nothing better than a comforting meal made with minimal effort, and your rice cooker is the perfect tool to make this happen.

These 35+ Friday rice cooker recipes offer a variety of flavors, from hearty meals to light and fresh dishes, making it easy to end your week on a delicious note.

Whether you’re in the mood for a classic rice dish or looking to try something new, these recipes will help you put together meals that are both satisfying and simple.

So, dust off your rice cooker, and enjoy these easy-to-make meals that are sure to please the entire family!

Lemon Garlic Rice

Lemon Garlic Rice is a light, aromatic, and flavorful dish that combines the bright zing of fresh lemon with the savory depth of garlic. It’s the perfect accompaniment to grilled meats or a standalone vegetarian option. Using a rice cooker simplifies the process, ensuring perfectly cooked rice every time with minimal effort.

Ingredients:

• 2 cups long-grain white rice
• 3 cups water or chicken broth
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Rinse the rice under cold water to remove excess starch.
2. In the rice cooker, combine the rinsed rice, water (or chicken broth), minced garlic, olive oil, salt, and pepper.
3. Close the rice cooker lid, set it to the standard cooking setting, and start the cooker.
4. Once the rice is cooked, fluff it with a fork. Stir in the lemon zest and juice.
5. If desired, garnish with freshly chopped parsley before serving.

Lemon Garlic Rice is a simple yet elegant dish that can brighten any meal. The rice cooker ensures that the rice is fluffy and perfectly cooked, while the combination of lemon and garlic adds a delightful punch. This recipe is incredibly versatile, making it a perfect side dish for seafood, chicken, or even roasted vegetables. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this lemony rice will impress.

Coconut Mango Sticky Rice

Inspired by the popular Thai dessert, Coconut Mango Sticky Rice brings a perfect balance of sweetness and richness. The rice cooker makes it easy to cook glutinous rice, which absorbs the creamy coconut milk and pairs beautifully with fresh, ripe mango slices. It’s a fantastic treat for any occasion, whether as a dessert or a special side dish.

Ingredients:

• 1 1/2 cups glutinous (sticky) rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds or shredded coconut for garnish (optional)

Instructions:

1. Rinse the sticky rice under cold water until the water runs clear.
2. Place the rinsed rice into the rice cooker and add 1 1/2 cups of water. Cook the rice on the regular setting.
3. While the rice cooks, in a saucepan, combine coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves. Do not let it boil.
4. Once the rice is done, gently fluff it with a fork and transfer it to a large bowl. Pour the coconut milk mixture over the rice and stir gently to combine.
5. Allow the rice to sit for about 10-15 minutes to absorb the coconut milk.
6. Serve the sticky rice with slices of fresh mango and garnish with toasted sesame seeds or shredded coconut if desired.

Coconut Mango Sticky Rice is a tropical, indulgent dessert that’s surprisingly simple to prepare in your rice cooker. The sweet, creamy coconut milk enhances the sticky rice’s texture, while the fresh mango adds a refreshing, fruity contrast. Whether you’re serving it after a Thai-inspired dinner or enjoying it on its own, this dish provides a delightful balance of textures and flavors that will transport you to a tropical paradise with every bite.

Vegetable Biryani

Vegetable Biryani is a rich, aromatic rice dish that’s packed with spices, vegetables, and fragrant herbs. Traditionally made on the stovetop, this easy rice cooker version simplifies the process, delivering a comforting, one-pot meal with perfect rice. Whether you’re hosting a dinner party or preparing a weeknight meal, this flavorful dish will surely be a crowd-pleaser.

Ingredients:

• 2 cups basmati rice
• 3 cups water
• 1 cup mixed vegetables (carrots, peas, green beans)
• 1 onion, thinly sliced
• 1 tomato, chopped
• 1/4 cup yogurt
• 2 tablespoons biryani masala
• 1 teaspoon cumin seeds
• 2 cloves
• 1 cinnamon stick
• 2 cardamom pods
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 2 tablespoons chopped cilantro
• 1 tablespoon ghee or vegetable oil
• Salt to taste

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In the rice cooker, heat ghee or oil. Add cumin seeds, cloves, cinnamon stick, and cardamom pods. Sauté for a minute until fragrant.
3. Add the sliced onions and sauté until golden brown. Stir in the chopped tomatoes and cook until soft.
4. Add the biryani masala, turmeric, garam masala, and salt. Stir for another minute, letting the spices bloom.
5. Stir in the mixed vegetables and cook for another 2-3 minutes.
6. Add the rice and yogurt, followed by the water. Mix gently to combine, then close the rice cooker lid and cook on the regular setting.
7. Once cooked, fluff the rice with a fork and garnish with chopped cilantro before serving.

Vegetable Biryani is a vibrant, spice-filled dish that brings layers of flavor in every bite. The rice cooker makes the process effortless, ensuring that the rice is cooked to perfection and the spices infuse every grain. This one-pot meal is hearty enough to serve as a main course or alongside grilled meats. The balance of aromatic spices, tender vegetables, and fluffy rice makes this dish an unforgettable addition to any meal. It’s perfect for both special occasions and simple family dinners.

Creamy Parmesan Rice

Creamy Parmesan Rice is a rich and indulgent side dish that combines the creaminess of butter and Parmesan with the fluffy texture of perfectly cooked rice. Made effortlessly in a rice cooker, this dish can complement a variety of meals, from roasted chicken to grilled seafood. It’s the perfect comfort food with a savory and cheesy twist.

Ingredients:

• 2 cups long-grain white rice
• 3 cups water or chicken broth
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, water (or chicken broth), and butter. Close the lid and cook using the standard setting.
3. Once the rice is cooked, open the rice cooker and stir in the grated Parmesan cheese, heavy cream, garlic powder, salt, and pepper.
4. Mix thoroughly until the rice becomes creamy and the cheese is melted. Adjust seasoning if needed.
5. Garnish with chopped fresh parsley before serving, if desired.

Creamy Parmesan Rice is a decadent dish that’s easy to make and guaranteed to impress. The richness of Parmesan and cream infuses the rice with deep, savory flavors, making it an ideal companion for a variety of main dishes. With just a few ingredients and your rice cooker, you can create a luxurious side that elevates any meal. This comforting dish is perfect for family dinners, holiday meals, or when you’re craving something indulgent.

Spanish Rice

Spanish Rice is a vibrant and flavorful dish infused with tomatoes, onions, garlic, and spices. This easy-to-make recipe uses the rice cooker to simplify the process, ensuring each grain is perfectly seasoned. It’s a great side dish for tacos, burritos, or grilled meats and can be customized with additional ingredients like bell peppers or peas.

Ingredients:

• 2 cups long-grain rice
• 3 cups tomato sauce or crushed tomatoes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup water
• 1/4 cup chopped cilantro (optional)

Instructions:

1. Rinse the rice under cold water to remove excess starch.
2. In the rice cooker, heat olive oil. Add the chopped onion and garlic, and sauté until softened.
3. Add the rice, cumin, chili powder, paprika, and salt to the cooker. Stir to coat the rice evenly with the spices.
4. Pour in the tomato sauce and water, and stir well to combine.
5. Close the rice cooker lid and set it to the regular cooking setting. Once the rice is done, fluff it with a fork and stir in chopped cilantro if desired.

Spanish Rice is a colorful and flavorful dish that can be served alongside many Mexican and Spanish meals. The rice cooker ensures that the rice absorbs all the vibrant spices and tomato flavor, creating a well-seasoned side dish with minimal effort. This dish can easily be adapted by adding your favorite ingredients, such as bell peppers or corn, to suit your taste. Whether you’re making tacos, fajitas, or just looking for a hearty side dish, Spanish Rice will become a family favorite.

Mushroom Risotto

Mushroom Risotto is a creamy, savory dish that’s packed with earthy flavors from mushrooms and a touch of Parmesan cheese. This recipe makes preparing risotto easier than ever by using a rice cooker, eliminating the need for constant stirring. The result is a velvety, rich risotto that pairs beautifully with any protein or can be enjoyed on its own.

Ingredients:

• 2 cups Arborio rice
• 3 cups vegetable or chicken broth
• 1 cup white wine (optional)
• 1 tablespoon butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups fresh mushrooms, sliced (button, cremini, or a mix)
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional for extra richness)
• Salt and pepper to taste

Instructions:

1. In the rice cooker, melt butter and sauté the chopped onion and minced garlic until softened.
2. Add the sliced mushrooms and cook until they release their moisture and become golden brown.
3. Stir in the Arborio rice, allowing it to lightly toast for 1-2 minutes.
4. Add the white wine (if using) and cook until mostly absorbed.
5. Pour in the broth and close the rice cooker lid. Set it to the regular cooking setting and let it cook.
6. Once the rice cooker cycle is complete, stir in the Parmesan cheese and heavy cream (if using). Adjust seasoning with salt and pepper.
7. Let the risotto sit for a few minutes before serving.

Mushroom Risotto is a luxurious dish that’s surprisingly simple when made in a rice cooker. The creamy texture and rich mushroom flavor come together beautifully, offering a satisfying and hearty meal. This risotto is perfect as a side dish or a main course, especially for mushroom lovers. Using a rice cooker removes the usual labor-intensive steps of making risotto, making it an easy, weeknight-friendly option without sacrificing any of the comforting richness.

Sweet Coconut Rice

Sweet Coconut Rice is a delightful dessert or side dish that pairs the natural sweetness of coconut with the subtle fragrance of jasmine rice. This dish is an easy-to-make treat in the rice cooker, perfect for serving alongside spicy meals or enjoying on its own as a dessert. The creamy coconut milk and a hint of vanilla elevate this rice to a sweet, comforting level.

Ingredients:

• 2 cups jasmine rice
• 3 cups coconut milk
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• Toasted coconut flakes for garnish (optional)

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, coconut milk, sugar, vanilla extract, and salt. Stir gently to mix.
3. Close the rice cooker lid and set it to the regular cooking setting. Let it cook until the rice is soft and the liquid is absorbed.
4. Once the rice is done, fluff it with a fork and let it sit for a few minutes to cool slightly.
5. Garnish with toasted coconut flakes before serving if desired.

Sweet Coconut Rice is a wonderfully rich and aromatic dish that can complement any meal, especially those with a bit of spice, such as curries or grilled meats. It’s easy to prepare in the rice cooker, creating a sweet and creamy texture without much effort. This rice is also versatile enough to serve as a dessert on its own or as a unique side dish. With the added fragrance of vanilla and coconut, this dish is sure to satisfy any craving for something comforting and sweet.

Spicy Cajun Rice

Spicy Cajun Rice is a zesty, flavorful dish inspired by the bold spices of Cajun cuisine. The rice cooker simplifies the cooking process, allowing the rice to absorb all the vibrant spices and the smoky heat of cayenne pepper. This dish is perfect for pairing with grilled meats, shrimp, or as a standalone meal for those who love a bit of heat.

Ingredients:

• 2 cups long-grain rice
• 3 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, heat olive oil. Add the chopped onion, bell pepper, and garlic, sautéing until softened.
3. Add the rice to the cooker along with the Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine and coat the rice with the spices.
4. Pour in the chicken broth and stir to mix. Close the rice cooker lid and set it to the regular cooking setting.
5. Once the rice is cooked, fluff with a fork and garnish with chopped green onions if desired.

Spicy Cajun Rice is a flavorful and hearty dish that packs a punch of heat and smoky flavor. It’s an easy, one-pot meal that uses the rice cooker to ensure the rice is perfectly cooked while absorbing all the bold spices. This dish can be served as a side with seafood, grilled meats, or beans, but it’s also robust enough to stand on its own. If you enjoy bold, spicy food, this Cajun-inspired rice will be a go-to recipe in your meal rotation.

Herb and Garlic Rice Pilaf

Herb and Garlic Rice Pilaf is a fragrant, savory dish made with long-grain rice, sautéed garlic, and a variety of fresh herbs. The rice cooker makes it easy to cook the rice perfectly while infusing it with the aromatic flavors of garlic, thyme, and rosemary. This simple yet elegant dish can elevate any meal, from roasted meats to a vegetarian spread.

Ingredients:

• 2 cups basmati rice
• 3 cups chicken broth or vegetable broth
• 1 tablespoon olive oil or butter
• 4 garlic cloves, minced
• 1 small onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In the rice cooker, heat olive oil or butter. Add the chopped onion and garlic, and sauté until softened and fragrant.
3. Add the dried thyme and rosemary to the cooker, stirring to release the aromas of the herbs.
4. Add the rinsed rice, followed by the broth, salt, and pepper. Stir to combine.
5. Close the rice cooker lid and set it to the regular cooking setting. Once the rice is cooked, fluff it with a fork.
6. Garnish with freshly chopped parsley before serving if desired.

Herb and Garlic Rice Pilaf is an aromatic and flavorful dish that’s perfect for any occasion. The rice cooker ensures the rice is cooked to perfection while infusing it with the fragrant flavors of garlic and fresh herbs. It’s a wonderful side dish for a variety of main courses, from grilled chicken to roasted lamb. The savory flavors and light texture make this rice pilaf a versatile addition to any meal, and it’s sure to be a crowd-pleaser.

Lemon and Herb Rice

Lemon and Herb Rice is a bright, zesty side dish that brings together the freshness of lemon and aromatic herbs. This rice cooker recipe ensures the rice is fluffy and infused with the citrusy zing of lemon, complemented by fresh herbs like parsley and thyme. It’s an easy yet flavorful dish that pairs wonderfully with grilled meats, seafood, or even a simple vegetarian meal.

Ingredients:

• 2 cups long-grain white rice
• 3 cups vegetable or chicken broth
• 1 tablespoon olive oil or butter
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, broth, olive oil (or butter), lemon zest, lemon juice, and dried thyme. Stir gently to mix.
3. Close the rice cooker lid and set it to the regular cooking setting.
4. Once the rice is cooked, fluff it with a fork and season with salt and pepper.
5. Stir in the fresh parsley before serving.

Lemon and Herb Rice is a light, refreshing dish that adds a burst of flavor to any meal. The combination of fresh lemon and herbs elevates the rice to a whole new level of taste, making it a perfect side for fish, chicken, or even a vegetable stir-fry. The rice cooker makes it incredibly easy to achieve the ideal texture while infusing the rice with zesty flavors. This dish is quick to prepare, making it an excellent choice for busy weeknights or when you want to impress guests with minimal effort.

Chicken and Rice Casserole

Chicken and Rice Casserole is a comforting, one-pot meal that combines tender chicken with perfectly cooked rice, all in a creamy and savory sauce. With the help of the rice cooker, this dish comes together effortlessly, making it a go-to recipe for a cozy family dinner. Packed with flavors from chicken, vegetables, and a creamy base, it’s a meal that satisfies both adults and kids alike.

Ingredients:

• 2 cups long-grain white rice
• 3 cups chicken broth
• 2 chicken breasts, cubed
• 1 small onion, chopped
• 1 cup frozen peas
• 1 cup grated cheddar cheese
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, chicken broth, cubed chicken, chopped onion, peas, garlic powder, onion powder, salt, and pepper.
3. Close the rice cooker lid and set it to the regular cooking setting.
4. Once the rice cooker has finished cooking, stir in the sour cream and cheddar cheese until melted and combined.
5. Let the casserole sit for a few minutes to thicken. Garnish with fresh parsley if desired.

Chicken and Rice Casserole is a hearty and satisfying dish that takes minimal effort to prepare yet delivers big flavor. The rice cooker allows you to cook everything in one pot, simplifying cleanup and making it perfect for busy nights when you need a quick, delicious dinner. The creamy texture from the sour cream and cheese, combined with the tender chicken and vegetables, makes this casserole a complete meal in itself. Serve it with a side of steamed vegetables or a fresh salad for a balanced dinner everyone will love.

Coconut Curry Rice

Coconut Curry Rice is a fragrant, mildly spiced dish that combines the richness of coconut milk with the warmth of curry spices. This rice cooker recipe creates a perfectly cooked rice with a creamy, flavorful sauce that infuses each grain with aromatic curry flavors. It’s a great side dish for curries, grilled meats, or even as a main course when paired with sautéed vegetables.

Ingredients:

• 2 cups basmati rice
• 2 cups coconut milk
• 1 cup water
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Fresh cilantro for garnish (optional)

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear.
2. In the rice cooker, combine the rinsed rice, coconut milk, water, curry powder, turmeric, cumin, cinnamon, olive oil (or butter), salt, and pepper. Stir to mix.
3. Close the rice cooker lid and set it to the regular cooking setting.
4. Once the rice is cooked, fluff it with a fork and adjust seasoning if needed.
5. Garnish with fresh cilantro before serving.

Coconut Curry Rice is an exotic, flavorful dish that’s perfect for adding a burst of color and spice to your meals. The rice cooker ensures the rice absorbs all the creamy coconut milk and warm spices, resulting in a tender and aromatic dish. It pairs perfectly with spicy curries, grilled chicken, or seafood. Whether you’re preparing a simple weeknight dinner or hosting a gathering, this coconut curry rice will be a standout dish that’s both easy to make and full of rich flavor.

Mushroom and Spinach Rice

Mushroom and Spinach Rice is a savory, earthy dish that combines the umami flavor of mushrooms with the freshness of spinach. The rice cooker does all the work, allowing the rice to cook perfectly while absorbing the rich flavors of sautéed mushrooms and garlic. It’s a wholesome and comforting dish that pairs well with any protein or can be enjoyed on its own as a hearty vegetarian meal.

Ingredients:

• 2 cups long-grain white rice
• 3 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced (button or cremini work well)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, heat olive oil. Add the chopped onion, garlic, and sliced mushrooms. Sauté until the mushrooms release their moisture and become soft.
3. Add the rinsed rice, vegetable broth, and salt and pepper to the rice cooker. Stir to combine.
4. Close the rice cooker lid and set it to the regular cooking setting.
5. Once the rice is cooked, stir in the chopped spinach until wilted. Let the rice sit for a few minutes to allow the spinach to incorporate fully.
6. Garnish with fresh parsley before serving if desired.

Mushroom and Spinach Rice is a simple yet flavorful side dish that’s packed with nutrients. The earthy mushrooms and vibrant spinach add depth and color to the rice, making it the perfect complement to any meal. This dish is an excellent vegetarian option, but it also pairs wonderfully with chicken, beef, or fish. The rice cooker makes it easy to prepare, and the result is a comforting and healthy dish that can be enjoyed on any occasion.

Bacon and Onion Rice

Bacon and Onion Rice is a savory, hearty dish that combines the smokiness of bacon with the sweetness of caramelized onions. The rice cooker helps bring all the flavors together, cooking the rice to perfection while infusing it with the deliciousness of bacon and onion. This dish is a great side to accompany meats or a simple meal on its own.

Ingredients:

• 2 cups long-grain white rice
• 3 cups chicken broth
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In the rice cooker, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving a bit of bacon grease in the cooker.
3. Add the chopped onion and garlic to the cooker and sauté until the onion becomes translucent and caramelized.
4. Add the rinsed rice, chicken broth, smoked paprika, salt, and pepper to the rice cooker. Stir to combine.
5. Close the rice cooker lid and set it to the regular cooking setting.
6. Once the rice is cooked, fluff it with a fork and stir in the crispy bacon.
7. Garnish with fresh parsley before serving if desired.

Bacon and Onion Rice is an indulgent and flavorful dish that elevates the humble rice to a whole new level. The combination of crispy bacon and caramelized onions brings a smoky and sweet richness to the rice, making it the perfect side dish to accompany grilled meats, roasted chicken, or even a simple salad. This recipe is easy to make in the rice cooker, and the result is a comforting and hearty dish that will be a hit at the dinner table.

Pineapple Fried Rice

Pineapple Fried Rice is a tropical, flavorful dish that combines the sweetness of pineapple with savory rice and a hint of curry. The rice cooker simplifies the process of making fried rice by cooking the rice to perfection, and then you can stir in the sautéed vegetables and pineapple. It’s a great way to use leftover rice and is a delicious side or main dish that’s perfect for summer meals or any time you crave something light yet satisfying.

Ingredients:

• 2 cups jasmine rice, cooked and cooled (best with leftover rice)
• 3/4 cup pineapple chunks (fresh or canned)
• 1/2 cup peas and carrots, frozen or fresh
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon curry powder
• 1/4 teaspoon ground black pepper
• 2 eggs, beaten
• 2 tablespoons sesame oil
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. Prepare the rice ahead of time (preferably use leftover rice as it works best for fried rice).
2. In the rice cooker, heat sesame oil and sauté the chopped onion, garlic, and frozen peas and carrots until softened.
3. Add the pineapple chunks and cook for a few minutes to allow the pineapple to caramelize slightly.
4. Push the vegetables and pineapple to one side of the rice cooker and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked.
5. Add the cooked rice, soy sauce, oyster sauce (if using), curry powder, and black pepper. Stir everything together to combine well.
6. Close the lid and set the rice cooker to the “Keep Warm” setting for a few minutes to allow the flavors to meld.
7. Garnish with fresh cilantro or green onions before serving if desired.

Pineapple Fried Rice is a vibrant, delicious dish that brings a delightful combination of sweet and savory flavors. The rice cooker makes it easy to prepare, and using leftover rice helps speed up the process. This dish is perfect as a light main course or as a side to complement grilled meats, seafood, or other Asian-inspired dishes. The tropical pineapple adds a refreshing sweetness that balances the savory curry and soy sauce, making it an irresistible choice for any meal.

Note: More recipes are coming soon!