40+ Easy Friday Roast Recipes to Elevate Your Weekend Dinner

There’s something undeniably special about a Friday roast. It marks the end of the workweek, providing an opportunity to unwind, gather with loved ones, and enjoy a delicious meal together.

Whether you’re craving a tender roast beef, a succulent roasted chicken, or even a vegetarian option, the possibilities are endless. A well-prepared roast can transform your Friday night into a celebration of comfort food, flavor, and relaxation.

In this blog post, we’re diving into 40+ Friday roast recipes that will take your weekend dining experience to the next level.

From classic favorites like roasted lamb and chicken to inventive dishes featuring vegetables and even pork belly, there’s something here for everyone.

These recipes are perfect for impressing guests, or simply treating yourself to a homemade dinner that’s hearty, satisfying, and delicious.

Let’s explore these flavorful, easy-to-follow recipes that will become staples in your weekend meal rotation.

40+ Easy Friday Roast Recipes to Elevate Your Weekend Dinner

Whether you’re in the mood for a traditional roast or craving something a bit more unique, these 40+ Friday roast recipes offer a wide variety of options to suit every taste and occasion.

From mouthwatering roasts with crispy skin to tender cuts of meat cooked to perfection, these dishes will make your Friday night something to look forward to.

Don’t be afraid to experiment with new flavors and combinations, and most importantly, enjoy the process of cooking and sharing a meal with those you love.

With these recipes, your weekend meals are guaranteed to be flavorful, satisfying, and unforgettable!

Herb-Crusted Roasted Beef Tenderloin

A succulent beef tenderloin, coated with a flavorful herb crust of garlic, rosemary, and thyme, roasted to perfection for a stunning Friday roast dinner. This roast beef tenderloin is both elegant and easy to prepare, making it a perfect centerpiece for any gathering.

Ingredients:

• 1 (4-5 lb) beef tenderloin, trimmed
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp unsalted butter (optional for added richness)

Instructions:

1. Preheat your oven to 450°F (232°C).
2. Rub the beef tenderloin with olive oil and Dijon mustard, ensuring it’s evenly coated.
3. In a small bowl, mix together the garlic, rosemary, thyme, salt, and pepper. Press this herb mixture evenly over the mustard-coated beef.
4. Place the beef on a roasting rack in a shallow roasting pan and roast for 25-30 minutes for medium-rare (internal temperature of 125°F), or longer depending on your desired level of doneness.
5. Optional: In the final 5 minutes of roasting, add the butter on top of the roast to melt and enhance the flavor.
6. Let the beef rest for 10 minutes before slicing to allow the juices to redistribute.
7. Slice thinly and serve.

This herb-crusted roasted beef tenderloin is a showstopper that will impress any guests at your Friday dinner table. The combination of fresh herbs creates a fragrant crust that locks in the tender, juicy interior of the beef. Whether served with roasted vegetables or mashed potatoes, this dish offers a classic, flavorful, and easy-to-make option that will surely be a hit at your weekend feast.

Garlic and Lemon Roasted Whole Chicken

A whole chicken roasted with a tangy lemon and garlic marinade creates an irresistible Friday roast. The chicken skin becomes crispy and golden while the interior stays juicy and tender. Paired with a simple side of roasted vegetables, this dish is both comforting and flavorful.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 1 lemon, quartered
• 6 cloves garlic, smashed
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Remove the chicken giblets and pat the chicken dry with paper towels.
3. Rub the entire chicken with olive oil, then season generously with salt, pepper, thyme, and oregano.
4. Stuff the chicken cavity with the lemon quarters and smashed garlic.
5. Place the chicken on a roasting rack inside a roasting pan, and pour the chicken broth into the bottom of the pan to prevent burning.
6. Roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
7. Baste the chicken occasionally with the pan juices to keep it moist.
8. Let the chicken rest for 10 minutes before carving.
9. Serve with the pan juices and your favorite side dishes.

The garlic and lemon roasted chicken is an easy-to-make, yet flavorful dish that guarantees juicy, tender meat with a golden, crispy skin. The lemon provides a zesty kick, and the garlic gives it a robust, savory flavor. Paired with roasted potatoes, veggies, or a light salad, this roast chicken is a simple yet satisfying way to make your Friday meal special and hassle-free.

Roasted Pork Loin with Apple and Sage

A roasted pork loin is paired with apples, sage, and a touch of honey for a sweet and savory flavor profile perfect for a Friday night roast. The tender pork is complemented by the caramelized apples, making this an exceptional meal that’s perfect for family dinners or intimate gatherings.

Ingredients:

• 1 (3-4 lb) pork loin roast
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 apples, sliced
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup dry white wine (or chicken broth)
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, honey, Dijon mustard, salt, and pepper. Rub this mixture all over the pork loin.
3. Heat a large ovenproof skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
4. Once the pork is seared, arrange the apple slices and chopped sage around the pork in the skillet. Add the wine or chicken broth to the pan.
5. Transfer the skillet to the oven and roast for 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing.
7. Serve with the caramelized apples and pan juices.

The roasted pork loin with apple and sage is a delicious balance of sweet and savory that’s perfect for a cozy Friday meal. The honey and Dijon mustard glaze creates a beautifully caramelized exterior, while the apples and sage infuse the pork with fragrant, earthy flavors. This dish is not only mouthwatering but also pairs well with seasonal vegetables or mashed potatoes, making it a perfect comfort food for a memorable roast dinner.

Lemon and Herb Roasted Rack of Lamb

A rack of lamb roasted with a fragrant blend of lemon, garlic, and fresh herbs creates a sophisticated and tender dish that’s perfect for a special Friday roast. The combination of the zesty lemon and aromatic herbs enhances the rich flavor of the lamb, making it a standout centerpiece for your dinner table.

Ingredients:

• 1 rack of lamb (about 1.5-2 lbs), frenched
• 2 tbsp olive oil
• 1 lemon, zest and juice
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the lamb rack with Dijon mustard (if using) and then evenly coat it with the lemon and herb mixture.
4. Place the lamb on a roasting rack or in a shallow pan and roast for 20-25 minutes for medium-rare, or longer depending on your preferred doneness (internal temperature of 125°F for medium-rare).
5. Let the lamb rest for 10 minutes before slicing into individual chops.
6. Serve with the pan juices or your favorite sides, such as roasted vegetables or mashed potatoes.

This lemon and herb roasted rack of lamb brings together the rich, tender meat with the fresh, zesty flavor of lemon and aromatic herbs. The herb crust creates a beautiful, flavorful outer layer, while the inside remains juicy and succulent. Whether served for a festive occasion or a refined Friday dinner, this lamb roast will surely impress your guests and leave them craving more.

Roasted Vegetables with Garlic and Balsamic Glaze

A perfect side dish to accompany any main roast, these roasted vegetables are caramelized to perfection with the bold flavors of garlic, balsamic vinegar, and olive oil. This simple, yet flavorful dish is a wonderful way to enjoy seasonal vegetables and adds a colorful and savory element to your Friday roast.

Ingredients:

• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried oregano
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrots, Brussels sprouts, onion, and zucchini with olive oil, garlic, balsamic vinegar, salt, pepper, and oregano.
3. Spread the vegetables evenly on a baking sheet in a single layer.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Remove from the oven and garnish with fresh parsley if desired.
6. Serve alongside your favorite roast for a delicious and nutritious side dish.

These roasted vegetables with garlic and balsamic glaze offer a perfect balance of savory and slightly sweet flavors. The balsamic vinegar enhances the natural sweetness of the vegetables, while the garlic adds depth and richness. This side dish is incredibly versatile and pairs well with almost any roast, from chicken to beef to lamb, making it an easy and delicious choice for a Friday night meal.

Roasted Salmon with Dill and Mustard Glaze

For a lighter but equally delicious Friday roast, this roasted salmon with a dill and mustard glaze is a refreshing and flavorful option. The glaze adds a tangy kick to the rich, tender fish, and roasting the salmon brings out its natural flavors in a simple yet satisfying way.

Ingredients:

• 4 salmon fillets (6 oz each), skin-on
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp honey
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, Dijon mustard, whole-grain mustard, honey, fresh dill, lemon juice, salt, and pepper until smooth.
3. Place the salmon fillets on a lined baking sheet, skin-side down.
4. Brush the mustard glaze generously over the top of the salmon fillets.
5. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve the roasted salmon with lemon wedges on the side.

This roasted salmon with dill and mustard glaze is a light, flavorful option for your Friday dinner. The tangy mustard and honey glaze perfectly complements the natural richness of the salmon, while the fresh dill adds a refreshing touch. It’s a quick, easy, and healthy roast that pairs beautifully with a side salad or roasted potatoes, offering a perfect balance of flavors and textures for a satisfying meal.

Roasted Rack of Pork with Apple Cider Glaze

This roasted rack of pork, glazed with a sweet and tangy apple cider sauce, is a perfect choice for a Friday night dinner. The combination of caramelized edges, savory meat, and a rich, apple-infused glaze makes for a hearty and comforting meal. Pair with roasted vegetables for a well-rounded feast.

Ingredients:

• 1 rack of pork (about 2-3 lbs), frenched
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 cup apple cider
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the pork rack with olive oil, Dijon mustard, salt, and pepper.
3. In a small saucepan, combine the apple cider, garlic, brown sugar, and rosemary. Bring to a simmer and cook until the sauce thickens, about 10-15 minutes.
4. Heat a large ovenproof skillet over medium-high heat and sear the pork on all sides until golden brown, about 4 minutes per side.
5. Brush the apple cider glaze over the pork, then transfer the skillet to the oven.
6. Roast for 40-45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing.
8. Serve with extra apple cider glaze and your choice of side dishes, such as mashed potatoes or roasted carrots.

The roasted rack of pork with apple cider glaze offers a delicious contrast of savory and sweet flavors. The caramelized apple glaze infuses the pork with rich sweetness while keeping the meat tender and juicy. This dish is perfect for special occasions or a comforting Friday roast, and the apple cider sauce makes for an irresistible topping that will elevate the dish even further.

Roasted Whole Tilapia with Lemon and Garlic

This roasted whole tilapia with lemon and garlic is a simple and flavorful option for a Friday roast. The fresh lemon and garlic create a zesty and aromatic coating that enhances the delicate flavor of the fish. It’s an easy-to-make, light, and healthy choice for those craving something different from the usual meat roasts.

Ingredients:

• 2 whole tilapia (about 1-1.5 lbs each), cleaned and gutted
• 2 lemons, sliced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the tilapia on a lined baking sheet.
3. In a small bowl, combine olive oil, minced garlic, salt, and pepper.
4. Rub the garlic oil mixture all over the fish, making sure to coat the inside of the cavity as well.
5. Place lemon slices inside the fish cavity and on top of the fish.
6. Roast for 20-25 minutes, or until the fish flakes easily with a fork and the skin is golden.
7. Remove from the oven and garnish with fresh parsley before serving.

This roasted whole tilapia is a light, flavorful choice that’s perfect for a Friday roast, especially for those looking for a healthier option. The lemon and garlic mixture enhances the natural flavors of the fish, making it aromatic and delicious. Serve it with steamed vegetables, rice, or a fresh salad for a simple yet satisfying meal that is both nutritious and easy to prepare.

Roasted Chicken Thighs with Honey and Mustard

Juicy, roasted chicken thighs glazed with a sweet and tangy honey and mustard sauce make for a flavorful and satisfying Friday roast. The crispy skin and tender meat, paired with the rich glaze, create a perfect balance of flavors. It’s an easy dish that will quickly become a family favorite.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken thighs with olive oil and season with salt, pepper, and dried thyme.
3. In a small bowl, mix together honey, Dijon mustard, apple cider vinegar, and minced garlic to create the glaze.
4. Place the chicken thighs on a baking sheet lined with parchment paper and brush the glaze over the chicken.
5. Roast for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Halfway through roasting, brush on another layer of the glaze for extra flavor.
7. Serve the chicken thighs with roasted vegetables or mashed potatoes, and drizzle with any remaining glaze.

These roasted chicken thighs with honey and mustard are the epitome of comfort food, combining crispy skin with tender meat and a mouthwatering glaze. The sweetness of the honey and the tanginess of the mustard come together perfectly, creating a dish that’s both satisfying and easy to prepare. This recipe is perfect for a simple, flavorful Friday roast that everyone will enjoy.

Roasted Duck Breast with Orange and Thyme

This roasted duck breast with orange and thyme is a luxurious dish that brings together rich, tender duck and the vibrant flavors of citrus and fresh herbs. The combination of sweet orange and aromatic thyme complements the natural gaminess of the duck, making it a memorable dish for a Friday night feast.

Ingredients:

• 4 duck breasts, skin-on
• 2 oranges, juiced and zested
• 1 tbsp fresh thyme, chopped
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp butter (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Score the skin of the duck breasts in a criss-cross pattern and season both sides with salt and pepper.
3. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the duck breasts, skin-side down, for 5-7 minutes until the skin is golden brown and crispy.
4. Flip the duck breasts over, add minced garlic, and place the skillet in the oven.
5. Roast for 8-10 minutes for medium-rare or longer for your preferred doneness.
6. While the duck is roasting, combine orange juice, zest, honey, and thyme in a small saucepan. Simmer for 5-7 minutes until the sauce thickens slightly.
7. Once the duck is done, let it rest for 5 minutes before slicing.
8. Drizzle the orange-thyme glaze over the duck breasts and serve.

The roasted duck breast with orange and thyme offers a perfect balance of rich, savory duck and sweet citrus glaze. The crispy skin adds a delightful texture, while the fresh thyme and honey-infused orange sauce elevate the dish to something extraordinary. Whether for a romantic dinner or a special occasion, this dish will impress with its elegance and complex flavors.

Roasted Leg of Lamb with Garlic and Rosemary

A classic choice for a Friday roast, this roasted leg of lamb with garlic and rosemary is flavorful, aromatic, and impressively easy to prepare. The garlic and rosemary infuse the meat with deep flavors, while slow roasting ensures a tender, juicy roast perfect for any family dinner or gathering.

Ingredients:

• 1 leg of lamb (4-5 lbs)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp black pepper
• 1 cup red wine (optional)
• 1 tbsp butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine garlic, rosemary, olive oil, lemon juice, salt, and pepper.
3. Rub the mixture all over the leg of lamb, ensuring it is well coated.
4. Place the lamb in a roasting pan and roast for 1.5-2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare, or longer if desired.
5. For extra flavor, add red wine to the roasting pan halfway through the cooking time.
6. Once the lamb is done, let it rest for 10 minutes before slicing.
7. Optionally, melt butter and drizzle over the lamb before serving.

This roasted leg of lamb with garlic and rosemary is a timeless dish that’s perfect for a Friday evening. The garlic and rosemary create a flavorful crust on the outside, while the meat remains succulent and tender on the inside. Whether paired with roasted vegetables or mashed potatoes, this recipe will surely be a hit at your dinner table, offering both comfort and sophistication in one bite.

Roasted Sweet Potatoes with Cinnamon and Maple Syrup

These roasted sweet potatoes, drizzled with cinnamon and maple syrup, offer a sweet and savory side dish that’s perfect for a Friday roast. The natural sweetness of the potatoes caramelizes in the oven, creating a tender texture that pairs wonderfully with the warmth of cinnamon and the richness of maple syrup.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and caramelized.
5. Garnish with fresh parsley before serving.

These roasted sweet potatoes with cinnamon and maple syrup are the perfect side dish to complement any roast. The sweetness from the maple syrup and the warmth of cinnamon combine to create a comforting and aromatic flavor profile. These potatoes are a great accompaniment to meats like turkey, pork, or chicken, making them a versatile choice for your Friday dinner.

Roasted Beef Tenderloin with Herb Butter

A prime cut of beef, roasted to perfection, and topped with a rich herb butter, this roasted beef tenderloin is a showstopper for any Friday roast. The tender, juicy beef pairs beautifully with the flavorful, garlicky herb butter, making this a memorable meal. It’s perfect for a celebratory meal or a cozy night in.

Ingredients:

• 1 whole beef tenderloin (about 3-4 lbs)
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/2 cup unsalted butter, softened
• 1 tbsp Dijon mustard
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Rub the beef tenderloin with olive oil, salt, and pepper, making sure to coat all sides.
3. In a small bowl, mix together the garlic, rosemary, thyme, softened butter, and Dijon mustard.
4. Place the beef tenderloin in a roasting pan and roast for 30-35 minutes for medium-rare, or longer if desired.
5. Once the beef is done, remove it from the oven and let it rest for 10 minutes.
6. Slice the beef and top with a generous dollop of the herb butter.
7. Garnish with fresh parsley before serving.

This roasted beef tenderloin with herb butter is a luxurious and indulgent dish that’s perfect for a special Friday meal. The tender beef, paired with the savory and aromatic herb butter, creates a dish that feels indulgent yet approachable. This roast is perfect for those who love a rich, flavorful meal and want to impress their guests or enjoy a truly satisfying dinner at home.

Roasted Root Vegetables with Balsamic Glaze

A medley of roasted root vegetables, drizzled with a sweet and tangy balsamic glaze, makes for a wholesome and delicious side dish to complement any Friday roast. The vegetables caramelize beautifully in the oven, bringing out their natural sweetness, while the balsamic glaze adds depth and flavor.

Ingredients:

• 4 medium carrots, peeled and cut into chunks
• 3 medium parsnips, peeled and cut into chunks
• 2 sweet potatoes, peeled and cut into chunks
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp honey
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots, parsnips, and sweet potatoes with olive oil, thyme, salt, and pepper.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast for 30-35 minutes, stirring once halfway through, until the vegetables are golden and tender.
5. In a small bowl, combine the balsamic vinegar and honey. Drizzle this mixture over the roasted vegetables in the last 5 minutes of cooking.
6. Remove from the oven and garnish with fresh parsley before serving.

Roasted root vegetables with balsamic glaze are the ideal side dish to elevate any roast. The natural sweetness of the carrots, parsnips, and sweet potatoes is enhanced by the tangy balsamic glaze, while the thyme adds an herbal touch. This simple yet flavorful side dish is perfect for bringing a bit of earthy comfort and sweetness to your Friday night feast.

Roasted Pork Belly with Crispy Crackling

Roasted pork belly with crispy crackling is the ultimate indulgence for a Friday roast. The slow roasting process ensures tender, juicy meat, while the skin crisps up into a golden, crunchy crackling that adds texture and flavor to each bite. This dish is a true crowd-pleaser and perfect for those who love a hearty roast.

Ingredients:

• 4 lbs pork belly, skin scored
• 2 tbsp olive oil
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 4 cloves garlic, smashed
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Rub the pork belly with olive oil, salt, pepper, and rosemary, ensuring the skin is well-coated.
3. Place the pork belly on a roasting rack in a roasting pan, skin-side up. Add the garlic and chicken broth to the pan.
4. Roast for 30 minutes at 475°F to achieve crispy crackling.
5. Lower the oven temperature to 350°F (175°C) and continue roasting for 1.5 to 2 hours, basting occasionally with the pan juices, until the pork is tender and the crackling is golden and crispy.
6. Let the pork belly rest for 10 minutes before slicing.
7. Serve with the pan juices and your favorite sides.

This roasted pork belly with crispy crackling is a rich, flavorful dish that’s guaranteed to be a hit at your dinner table. The crackling adds a satisfying crunch, while the tender meat remains juicy and full of flavor. This dish is perfect for those who enjoy a hearty and flavorful roast, and it’s sure to make your Friday night dinner an unforgettable experience.

Note: More recipes are coming soon!