50+ Delicious Friday Seafood Recipes for a Memorable Weekend Dinner

Seafood is the perfect way to spice up your Friday night dinners, offering a refreshing change of pace from the usual meals of the week.

Whether you’re craving something light and zesty like shrimp tacos, or rich and indulgent like creamy garlic parmesan scallops, seafood offers a versatile range of flavors and textures that can cater to any palate.

The best part? Seafood is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal.

In this blog, we’ll dive into over 50 delightful seafood recipes that are perfect for Fridays.

From appetizers to main courses, these dishes will elevate your weekend dining and provide a memorable culinary experience for you and your loved ones.

50+ Delicious Friday Seafood Recipes for a Memorable Weekend Dinner

With so many seafood options to choose from, it’s easy to make your Fridays exciting and flavorful.

From light and fresh shrimp dishes to decadent crab creations, there’s a seafood recipe for every occasion.

These recipes are not only quick and easy to prepare, but they also feature fresh ingredients that bring out the best in every bite.

Whether you’re hosting a dinner party, looking for an easy weeknight meal, or just craving something indulgent to start your weekend, these 50+ Friday seafood recipes are sure to satisfy.

So, dive in, get cooking, and enjoy a seafood-filled Friday feast that will have everyone asking for seconds!

Grilled Garlic Butter Shrimp Skewers

These grilled garlic butter shrimp skewers are the epitome of simplicity and flavor. Perfect for a Friday night dinner, they are marinated in a mix of garlic, lemon, butter, and seasonings, then grilled to perfection. Paired with your favorite sides, these skewers become a delightful meal that brings together succulent shrimp and zesty flavors. Whether for a small family gathering or a romantic dinner, this dish is a sure crowd-pleaser.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Skewers (wooden or metal)

Instructions

1. In a medium bowl, combine melted butter, garlic, lemon juice, paprika, Italian seasoning, salt, and pepper.
2. Add the shrimp to the bowl and toss until fully coated. Marinate for at least 15-30 minutes (or up to 2 hours for more flavor).
3. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
4. Thread the shrimp onto the skewers, piercing through the body twice to secure them.
5. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
6. Remove from the grill and sprinkle with fresh parsley. Serve immediately.

Grilled garlic butter shrimp skewers are an ideal seafood option that brings together fresh, bold flavors without taking up too much time in the kitchen. Whether you’re hosting a casual get-together or enjoying a relaxing dinner, these shrimp skewers deliver on taste and presentation. Paired with a side salad or grilled vegetables, they make for an effortlessly elegant meal that’s both satisfying and light.

Creamy Lemon Garlic Salmon Pasta

This creamy lemon garlic salmon pasta is a comforting yet sophisticated seafood dish that combines rich flavors with a silky smooth sauce. The salmon, cooked to perfection, is flaked into a creamy garlic-lemon sauce and served over pasta, making this dish both indulgent and satisfying. It’s an easy yet elegant way to enjoy seafood for your Friday night dinner, and the balance of creamy, zesty, and savory will have everyone coming back for more.

Ingredients

• 2 salmon fillets (about 6 oz each)
• 8 oz pasta (fettuccine or spaghetti work best)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon, juiced and zested
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package directions. Drain and set aside, reserving a little pasta water.
2. While the pasta is cooking, heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper, then cook them skin-side down for 3-4 minutes per side or until cooked through. Remove from the pan and set aside.
3. In the same pan, add garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream, lemon juice, and zest. Bring to a simmer and cook for 3-4 minutes to allow the sauce to thicken slightly.
5. Flake the cooked salmon into bite-sized pieces and add it to the pan. Stir in Parmesan cheese until melted and smooth.
6. Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
7. Garnish with chopped parsley and serve immediately.

This creamy lemon garlic salmon pasta is a rich, indulgent meal that combines the luxurious flavors of salmon with a decadent creamy sauce. The acidity from the lemon complements the richness of the cream, creating a perfect balance. It’s a great dish for a cozy Friday evening or a special celebration. Whether served with a glass of white wine or a simple green salad, this pasta dish promises to be a hit, satisfying both seafood lovers and pasta enthusiasts alike.

Spicy Shrimp Tacos with Avocado Salsa

Spicy shrimp tacos with avocado salsa are a lively, vibrant dish that’s full of fresh flavors and a bit of heat. The shrimp are seasoned with a zesty blend of spices, then quickly sautéed to perfection. Served on soft corn tortillas and topped with a refreshing avocado salsa, these tacos bring together a variety of textures and tastes. Ideal for a Friday night dinner or taco night with friends, these tacos are as flavorful as they are colorful.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Sour cream or Mexican crema (for topping, optional)

Instructions

1. In a small bowl, combine chili powder, cumin, paprika, cayenne, salt, and pepper.
2. Toss the shrimp in the spice mixture until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
4. While the shrimp are cooking, prepare the avocado salsa by combining the diced avocado, red onion, tomato, cilantro, and lime juice in a bowl. Season with salt and pepper to taste.
5. Warm the tortillas in a dry skillet or microwave.
6. Assemble the tacos by placing a few shrimp on each tortilla and topping with a generous spoonful of avocado salsa. Add a dollop of sour cream or crema, if desired.
7. Serve with lime wedges on the side.

Spicy shrimp tacos with avocado salsa are the perfect balance of bold flavors and freshness. The heat from the shrimp pairs beautifully with the cool, creamy avocado salsa, creating a taco that’s full of personality. These tacos are ideal for a casual Friday night dinner or a laid-back taco feast. Serve them with a side of Mexican rice or chips and salsa for the complete experience. The combination of spicy shrimp, fresh vegetables, and zesty lime will make this dish a regular in your seafood rotation.

Baked Lemon Herb Cod with Asparagus

Baked lemon herb cod with asparagus is a light, healthy seafood dinner option perfect for a Friday night. The cod is tender and flaky, coated in a delicious mixture of lemon, garlic, and fresh herbs. Paired with roasted asparagus, this dish offers a refreshing, nutritious balance that’s simple to prepare yet packed with flavor. Whether you’re looking for a quick weeknight meal or something elegant for guests, this recipe is a winner.

Ingredients

• 4 cod fillets (about 6 oz each)
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
3. Arrange the asparagus around the cod fillets on the baking sheet. Drizzle the remaining olive oil over the asparagus and season with salt and pepper.
4. Bake for 15-20 minutes, or until the cod flakes easily with a fork and the asparagus is tender.
5. Garnish the cod and asparagus with fresh parsley and serve immediately.

This baked lemon herb cod with asparagus is a clean and flavorful seafood dish that’s perfect for a light and healthy Friday meal. The fresh lemon and herbs elevate the mild cod, while the roasted asparagus adds a satisfying texture. Whether served as a main course or paired with a side of quinoa or roasted potatoes, this dish brings a refreshing, well-rounded meal to your table. It’s a perfect way to enjoy seafood without feeling weighed down, making it ideal for a lighter dinner after a busy week.

Shrimp Scampi with Angel Hair Pasta

Shrimp scampi with angel hair pasta is a classic seafood dish that’s both elegant and easy to make. The shrimp are sautéed in a garlicky butter sauce with a splash of white wine and lemon, creating a rich and savory dish. Served over delicate angel hair pasta, this recipe offers the perfect balance of flavors and textures, making it a fantastic choice for a Friday night dinner when you want something flavorful yet quick.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz angel hair pasta
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup white wine (or chicken broth)
• 1/2 tsp red pepper flakes
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Cook the angel hair pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. While the pasta cooks, heat butter in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. Add the white wine (or chicken broth), red pepper flakes, lemon juice, and zest to the pan. Let the sauce simmer for 2-3 minutes to reduce slightly.
5. Add the cooked pasta to the skillet, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
6. Season with salt and pepper to taste, then sprinkle with fresh parsley. Serve with grated Parmesan, if desired.

Shrimp scampi with angel hair pasta is a delicious and satisfying dish that brings together succulent shrimp and a rich, garlicky butter sauce. The lemon adds brightness and acidity, while the red pepper flakes provide a subtle heat. It’s a dish that’s both quick to make and impressive enough for a dinner party or family gathering. Serve it with a crisp white wine and a simple green salad for a complete and elegant meal to enjoy on a Friday night.

Spicy Tuna Poke Bowl

A spicy tuna poke bowl is a trendy and refreshing dish that combines fresh tuna with a spicy kick, served over a bed of rice with various toppings. The tuna is marinated in a mix of soy sauce, sesame oil, and sriracha, making it rich and flavorful. Paired with avocado, cucumber, and pickled vegetables, this poke bowl is perfect for a light but satisfying Friday night dinner. It’s customizable, healthy, and bursting with fresh, vibrant flavors.

Ingredients

• 1 lb sushi-grade tuna, cut into cubes
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp sriracha (or more to taste)
• 1/2 tsp grated ginger
• 2 cups cooked white rice (sushi rice or jasmine rice)
• 1 avocado, diced
• 1/2 cucumber, thinly sliced
• 1/4 cup pickled ginger
• 1/4 cup edamame (optional)
• 1 tbsp sesame seeds (for garnish)
• 1/4 cup green onions, chopped (for garnish)

Instructions

1. In a bowl, combine the soy sauce, sesame oil, rice vinegar, sriracha, and grated ginger. Add the tuna cubes and toss gently to coat. Let the tuna marinate for 15-20 minutes in the refrigerator.
2. While the tuna marinates, prepare the rice and divide it among bowls.
3. Top each bowl with avocado, cucumber, pickled ginger, and edamame (if using).
4. Spoon the marinated tuna on top of the rice and garnish with sesame seeds and green onions.
5. Serve immediately, and enjoy with extra sriracha if desired for added heat.

The spicy tuna poke bowl is a refreshing, healthy, and customizable meal that’s perfect for a Friday night. The rich tuna is complemented by the spicy and tangy marinade, while the fresh vegetables and avocado add texture and flavor. This dish is not only light and nutritious, but it also offers a fun, interactive dining experience where you can adjust the toppings to your liking. Whether you’re enjoying it as a solo meal or preparing it for a group, this poke bowl is a fantastic way to indulge in fresh seafood with vibrant, bold flavors.

Garlic Butter Shrimp with Spinach and Parmesan

Garlic butter shrimp with spinach and Parmesan is a rich and flavorful seafood dish that combines the sweetness of shrimp with the savory goodness of garlic butter and the richness of Parmesan cheese. The fresh spinach adds a touch of brightness to the dish, making it a well-rounded, satisfying meal perfect for a Friday night. With minimal ingredients and preparation time, this dish is as quick as it is delicious.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (optional)
• 4 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat the butter in a large skillet over medium-high heat. Once melted, add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
3. Add the spinach to the skillet and cook for 1-2 minutes until wilted.
4. Sprinkle the grated Parmesan cheese over the shrimp and spinach, tossing gently to combine.
5. Season with salt and pepper to taste and garnish with fresh parsley. Serve immediately.

Garlic butter shrimp with spinach and Parmesan is a delightful combination of tender shrimp, savory butter, and the richness of Parmesan cheese. The spinach adds a healthy, fresh element to the dish, while the garlic and butter provide an irresistible depth of flavor. This dish is perfect for a quick weeknight dinner that doesn’t sacrifice on taste or satisfaction. Serve it with a side of crusty bread or over pasta for a complete meal that’s sure to become a family favorite.

Crispy Fish Tacos with Lime Slaw

Crispy fish tacos with lime slaw are the ultimate Friday night treat. The crispy, lightly battered fish is complemented by a tangy, crunchy slaw made with cabbage, lime, and cilantro. The combination of flavors and textures makes each bite irresistible. Whether you’re having a casual meal at home or serving guests, these fish tacos are sure to impress with their vibrant flavors and crispy texture.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cold sparkling water
• Vegetable oil, for frying
• 8 small corn tortillas

For the Lime Slaw

• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1 tbsp mayonnaise
• Salt and pepper to taste

Instructions

1. In a bowl, combine the flour, paprika, garlic powder, salt, and pepper. Slowly whisk in the sparkling water to form a smooth batter.
2. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
3. Dip the fish fillets into the batter, then carefully place them in the hot oil. Fry for 3-4 minutes per side, or until golden and crispy.
4. Remove the fish from the oil and drain on paper towels.
5. For the lime slaw, combine the shredded cabbage, cilantro, lime juice, and mayonnaise in a bowl. Season with salt and pepper.
6. Warm the tortillas in a dry skillet or microwave.
7. To assemble the tacos, place a piece of crispy fish on each tortilla, then top with the lime slaw. Serve immediately with extra lime wedges on the side.

Crispy fish tacos with lime slaw are a fun and flavorful way to enjoy seafood on a Friday night. The crispy, golden fish contrasts beautifully with the refreshing, tangy lime slaw, creating a balance of flavors and textures that will leave you craving more. These tacos are perfect for serving at a casual dinner with friends or family, and they can be easily customized with toppings like avocado, salsa, or hot sauce. It’s a light yet satisfying dish that’s sure to be a hit with seafood lovers.

Pan-Seared Salmon with Avocado Salsa

Pan-seared salmon with avocado salsa is a simple yet sophisticated dish that brings together the richness of salmon with the freshness of an avocado salsa. The salmon is perfectly seared, crispy on the outside and tender on the inside, while the avocado salsa adds a creamy, zesty contrast. This dish is not only packed with flavor but also filled with healthy fats, making it a wholesome and satisfying meal.

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1 small tomato, diced
• 1 tbsp lime juice
• 2 tbsp cilantro, chopped

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper, then add them to the skillet, skin-side down. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has a crispy exterior.
3. While the salmon is cooking, prepare the avocado salsa by combining the diced avocado, red onion, tomato, lime juice, and cilantro in a bowl. Toss gently to combine.
4. Once the salmon is cooked, remove it from the skillet and place it on a plate. Top each fillet with a generous portion of avocado salsa. Serve immediately.

Pan-seared salmon with avocado salsa is a light, flavorful, and nutrient-packed meal that’s perfect for a Friday night. The salmon is rich in omega-3 fatty acids, while the avocado salsa adds a refreshing contrast with its creamy texture and zesty flavors. This dish is easy to prepare yet feels special enough for a weekend dinner, making it an ideal choice for a healthy and satisfying seafood meal. Serve it with a side of rice or steamed vegetables to complete the meal.

Lemon Herb Grilled Shrimp Skewers

Lemon herb grilled shrimp skewers are a fresh, zesty seafood dish that combines the flavors of citrus, herbs, and perfectly grilled shrimp. The shrimp are marinated in a tangy lemon and herb marinade, making them tender and full of flavor. Skewering the shrimp makes them easy to cook on the grill, and the result is a smoky, juicy bite that pairs wonderfully with a simple side salad or grilled vegetables. This recipe is quick, easy, and ideal for a healthy Friday night dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Wooden or metal skewers (if using wooden, soak them in water for 20 minutes)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, thyme, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat in the marinade. Let the shrimp marinate for at least 15-20 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers, ensuring they are evenly spaced.
4. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
5. Remove from the grill and serve immediately with a side of your favorite salad or grilled vegetables.

Lemon herb grilled shrimp skewers are a flavorful and light seafood dish that brings together fresh citrus and savory herbs to enhance the natural sweetness of the shrimp. This recipe is perfect for a quick and easy Friday night dinner, offering both a satisfying taste and healthy ingredients. The shrimp cook quickly, making it ideal for busy evenings, and can be served with a variety of sides to suit your taste. Enjoy these grilled shrimp for a bright, refreshing seafood experience that’s both healthy and delicious!

Baked Cod with Tomato Basil Sauce

Baked cod with tomato basil sauce is a light and flavorful seafood dish that combines tender cod fillets with a rich, aromatic tomato sauce. The baked cod becomes flaky and perfectly cooked, while the tomato sauce, infused with garlic and fresh basil, adds a burst of Italian-inspired flavors. This dish is simple yet elegant, making it a great choice for a cozy Friday night dinner. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 cod fillets (about 6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking dish and drizzle with olive oil. Season with salt and pepper.
3. In a saucepan, heat a little olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
4. Add the diced tomatoes, oregano, and red pepper flakes (if using). Stir and bring the sauce to a simmer for about 10 minutes.
5. Pour the tomato sauce over the cod fillets. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with fresh basil and parsley before serving.

Baked cod with tomato basil sauce is a wonderfully simple yet flavorful dish that highlights the delicate taste of cod and the robust, aromatic qualities of a tomato and basil sauce. The combination of these ingredients creates a harmonious and satisfying meal that’s perfect for a Friday night. This dish is light but filling, and it pairs beautifully with a variety of sides like roasted potatoes, rice, or steamed vegetables. Whether you’re a cod lover or trying fish for the first time, this recipe will surely become a favorite.

Seafood Paella

Seafood paella is a vibrant and flavorful dish packed with a variety of seafood, including shrimp, mussels, and clams, all cooked in a savory saffron-infused rice. This iconic Spanish dish is perfect for a special Friday night dinner, bringing bold flavors and a colorful presentation to your table. With the combination of seafood, vegetables, and spices, this paella is a one-pot wonder that delivers everything you need in one dish – from protein to grains to flavor.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• 1/2 lb clams, cleaned
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/4 tsp saffron threads
• 3 cups chicken broth
• 1 cup white wine
• 1 can (14 oz) diced tomatoes
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet or paella pan over medium heat. Add the onion, bell pepper, and garlic, sautéing for 5-7 minutes until softened.
2. Add the rice to the skillet and stir for 2 minutes until lightly toasted.
3. In a small bowl, dissolve the saffron threads in the white wine, then pour the mixture over the rice. Stir in the chicken broth and diced tomatoes.
4. Bring to a simmer, cover, and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
5. Add the shrimp, mussels, clams, and peas to the skillet, arranging them evenly over the rice. Cover and cook for an additional 5-7 minutes until the seafood is cooked through.
6. Remove from heat, garnish with fresh parsley, and serve immediately.

Seafood paella is a hearty, flavorful dish that brings together a variety of seafood in one beautiful, satisfying meal. The combination of saffron-infused rice, tender seafood, and vegetables creates a rich and aromatic dish that is perfect for a Friday night feast. Paella is traditionally shared among family and friends, making it an ideal meal for a special occasion or a cozy dinner with loved ones. Whether you’re a seafood aficionado or a novice, this paella will undoubtedly impress with its vibrant colors, enticing aromas, and delightful flavors.

Spicy Shrimp Tacos with Mango Salsa

Spicy shrimp tacos with mango salsa are a perfect balance of heat and sweetness, making them an ideal choice for a fun and flavorful Friday night dinner. The shrimp are seasoned with a blend of spices and cooked to perfection, while the mango salsa adds a refreshing touch with its sweet, tangy, and slightly spicy flavors. These tacos are light, satisfying, and packed with vibrant ingredients, making them a great option for a festive and quick seafood meal. You can customize the heat level and toppings to suit your taste!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 jalapeño, seeds removed and minced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 avocado, sliced (optional, for garnish)

Instructions

1. In a small bowl, combine chili powder, cumin, paprika, salt, and pepper. Toss the shrimp in the spice mixture until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
3. While the shrimp cook, prepare the mango salsa. In a separate bowl, combine the mango, onion, bell pepper, jalapeño, cilantro, and lime juice. Mix well.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing 3-4 shrimp in each tortilla, topping with mango salsa and avocado slices (if using). Serve immediately.

Spicy shrimp tacos with mango salsa are a vibrant and delicious dish that perfectly combines bold flavors and refreshing ingredients. The spiced shrimp brings a touch of heat, while the mango salsa offers a sweet contrast, making each bite exciting and satisfying. These tacos are an easy-to-make dish that’s perfect for a Friday night get-together or a casual dinner. Whether you enjoy them as a standalone meal or with a side of rice or beans, these tacos will leave you craving more. They’re fresh, flavorful, and full of personality!

Creamy Garlic Parmesan Scallops

Creamy garlic parmesan scallops are a rich and indulgent seafood dish that’s perfect for a Friday night treat. The scallops are seared to golden perfection and then bathed in a luxurious garlic parmesan sauce that’s rich and flavorful. The combination of tender scallops with the creamy, savory sauce makes this dish an elegant and comforting choice for seafood lovers. Whether served on their own or paired with pasta, rice, or a simple salad, these creamy scallops are sure to impress.

Ingredients

• 1 lb large scallops, patted dry
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper.
2. Add the scallops to the skillet and sear for 2-3 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the garlic for 1 minute, until fragrant.
4. Stir in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes to thicken slightly.
5. Add the Parmesan cheese to the sauce and stir until it melts and the sauce is smooth.
6. Return the scallops to the skillet and toss them in the sauce, allowing them to warm through.
7. Garnish with fresh parsley and serve immediately.

Creamy garlic parmesan scallops are a luxurious and delicious seafood dish that’s perfect for a special Friday night dinner. The richness of the creamy sauce pairs beautifully with the delicate, tender scallops, making every bite indulgent and satisfying. This dish is surprisingly simple to make but feels elegant and sophisticated. It’s great for date nights, family dinners, or any occasion that calls for something special. Serve it alongside a crisp green salad or some buttered pasta to complete the meal!

Shrimp and Crab Stuffed Mushrooms

Shrimp and crab stuffed mushrooms are a delightful seafood appetizer that combines two of the best shellfish in one bite. The mushrooms are filled with a savory mixture of shrimp, crab, breadcrumbs, and cheese, then baked until golden and bubbly. This dish is perfect for a Friday evening when you’re in the mood for a rich and satisfying starter to share with friends and family. The stuffed mushrooms are full of flavor, making them a crowd-pleaser at any seafood gathering.

Ingredients

• 12 large mushroom caps, stems removed
• 1/2 lb shrimp, peeled and chopped
• 1/2 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp paprika (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from heat and chop the shrimp into small pieces.
3. In a mixing bowl, combine the chopped shrimp, crab meat, breadcrumbs, cream cheese, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
4. Spoon the mixture into the mushroom caps, pressing down slightly to pack the filling in.
5. Arrange the stuffed mushrooms on a baking sheet and sprinkle with paprika.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Serve immediately and enjoy!

Shrimp and crab stuffed mushrooms are a perfect seafood appetizer that’s both elegant and flavorful. The combination of shrimp, crab, and cheese creates a delicious filling that complements the earthy mushrooms beautifully. These stuffed mushrooms are great for entertaining, and they’re sure to impress guests with their rich flavor and satisfying texture. They’re also versatile enough to be served as an appetizer, part of a main course, or even as a party snack. Whether you’re hosting a dinner or treating yourself to something indulgent, this recipe is a great choice!

Note: More recipes are coming soon!