50+ Mouthwatering Friday Side Dish Recipes to Try This Weekend

Friday night dinners are a chance to unwind after a long week, and what better way to make the occasion special than with a delicious and diverse array of side dishes?

Whether you’re hosting a gathering or simply looking to elevate your weekly meals, having a collection of tasty and easy-to-make side dishes can be a game changer.

From crisp salads to savory roasted vegetables and decadent potato dishes, the possibilities are endless when it comes to creating the perfect Friday night side dish spread.

In this article, we’ve curated a list of 50+ Friday side dish recipes that will add flavor and excitement to your weekend meals.

These recipes are not only quick and easy to prepare but also packed with vibrant flavors that complement any main course.

Whether you prefer something light and fresh or rich and comforting, you’ll find a side dish to suit every taste and occasion.

So, let’s dive into these mouthwatering options that will make your Friday dinners even more delightful!

50+ Mouthwatering Friday Side Dish Recipes to Try This Weekend

With so many fantastic side dish options at your fingertips, you’ll never be at a loss for what to serve alongside your Friday night meals.

These 50+ side dishes are designed to suit a variety of tastes, from light and healthy options to indulgent, comfort food favorites.

By exploring these recipes, you can effortlessly add variety and flavor to your Friday meals, impress your guests, or simply treat yourself to something delicious after a long week.

So, the next time you’re planning your Friday dinner, try out one (or more!) of these amazing side dishes and make your meal truly memorable.

Roasted Garlic and Herb Potatoes

Roasted garlic and herb potatoes are a versatile and flavorful side dish, perfect for any Friday night dinner. With a crispy exterior and soft, tender interior, these roasted potatoes are infused with the aromatic flavors of garlic, rosemary, and thyme. The simplicity of this recipe ensures it complements any main dish, from grilled meats to vegetarian entrees. It’s easy to prepare and offers a delightful crunch with every bite, making it a family favorite.

Ingredients:

• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, flipping halfway through.
5. Garnish with fresh parsley before serving.

Roasted garlic and herb potatoes are the perfect Friday side dish, providing a combination of crispy textures and rich flavors that will elevate any dinner. The versatility of this dish means it pairs wonderfully with meats, seafood, or vegetarian options, making it ideal for any occasion. Easy to make and always a crowd-pleaser, it’s a great option when you want a side that’s both comforting and flavorful. Serve it up on Fridays to start the weekend off right with minimal effort but maximum taste!

Creamy Spinach and Parmesan Gratin

This creamy spinach and Parmesan gratin is an indulgent and rich side dish that’s perfect for a cozy Friday meal. The creamy sauce, made with cream, garlic, and Parmesan cheese, envelops the fresh spinach leaves, creating a smooth, velvety texture. Baked until golden and bubbly, this dish offers a perfect balance of creaminess and savory flavors, making it an excellent accompaniment to both meaty and vegetarian mains.

Ingredients:

• 4 cups fresh spinach, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 4-5 minutes.
4. Stir in the heavy cream, Parmesan cheese, mozzarella cheese, salt, pepper, and nutmeg. Continue cooking for another 3-4 minutes, allowing the sauce to thicken slightly.
5. Transfer the mixture to a baking dish and smooth the top.
6. Bake for 15-20 minutes, until the gratin is bubbling and the top is golden brown.
7. Serve hot as a rich side dish.

Creamy spinach and Parmesan gratin is a delightful and decadent side dish that’s perfect for a Friday night gathering. The richness of the cream and cheese paired with the mild earthiness of spinach creates a comforting, savory flavor that’s hard to resist. It works well with a variety of main dishes, especially chicken, beef, or roasted fish, adding a touch of elegance to your meal. The crispy, cheesy top layer offers the perfect contrast to the smooth, creamy base, making every bite a truly satisfying experience.

Lemon and Dill Cucumber Salad

This refreshing lemon and dill cucumber salad is a light, vibrant side dish that’s perfect for Friday dinners when you’re looking for something fresh and healthy. The cool, crisp cucumbers are paired with a zesty lemon dressing, enhanced with the fragrant notes of fresh dill. This salad is simple to prepare yet incredibly flavorful, making it an ideal side for grilled meats, seafood, or even as a standalone dish.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lemon zest (optional for garnish)

Instructions:

1. In a large mixing bowl, combine the sliced cucumbers, red onion, and fresh dill.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
5. Garnish with lemon zest and serve chilled.

Lemon and dill cucumber salad is the perfect light and refreshing side dish to complement your Friday meal. The balance of tangy lemon and fresh dill adds a burst of flavor that elevates the crispness of the cucumbers. It’s a versatile dish that pairs wonderfully with everything from grilled fish to roasted chicken or even as part of a vegetarian spread. This simple yet flavorful salad is an excellent way to add a healthy, zesty touch to your dinner table, making it an ideal choice for a bright and satisfying side on Fridays.

Sweet Potato and Carrot Mash

Sweet potato and carrot mash is a colorful and nutritious side dish that combines the natural sweetness of sweet potatoes with the earthiness of carrots. Creamy, smooth, and comforting, this dish is perfect for a Friday dinner when you want a hearty yet healthy accompaniment. The addition of a hint of cinnamon and nutmeg enhances the flavor profile, making it an irresistible side that will complement both vegetarian and meat-based main dishes.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 3 medium carrots, peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk (or dairy-free alternative)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, bring water to a boil. Add the cubed sweet potatoes and chopped carrots. Cook for 15-20 minutes, or until both the sweet potatoes and carrots are fork-tender.
2. Drain the vegetables and return them to the pot.
3. Add butter, milk, cinnamon, nutmeg, salt, and pepper. Mash the mixture until smooth and creamy, adjusting the seasoning to taste.
4. Transfer to a serving dish and garnish with fresh parsley if desired.
5. Serve hot as a comforting side dish.

Sweet potato and carrot mash is a cozy, flavorful side dish that adds a lovely touch of sweetness to your Friday night meal. The combination of sweet potatoes and carrots creates a naturally creamy texture, enhanced by the warm spices of cinnamon and nutmeg. It pairs beautifully with a wide range of main dishes, from roasted meats to plant-based entrees, offering both nutrition and comfort in every bite. This dish is perfect for a simple yet satisfying side that will brighten up your dinner table and please all palates.

Mediterranean Chickpea Salad

Mediterranean chickpea salad is a fresh, light, and healthy side dish packed with vibrant flavors from the Mediterranean. This salad features protein-rich chickpeas, crunchy cucumbers, sweet cherry tomatoes, and tangy red onions, all tossed together in a zesty lemon-oregano dressing. It’s a great option for a light Friday meal or as an accompaniment to grilled or roasted dishes. This salad is full of texture, color, and taste, making it a delightful addition to any dinner spread.

Ingredients:

• 2 cups canned chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese (if using).
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to coat all the ingredients.
4. Let the salad sit for 10 minutes to allow the flavors to combine.
5. Serve chilled or at room temperature.

Mediterranean chickpea salad is a vibrant, flavorful side dish that’s as refreshing as it is healthy. The crisp vegetables and creamy feta blend beautifully with the hearty chickpeas, while the lemon-oregano dressing adds a tangy kick that brings everything together. This salad is perfect for those looking for a lighter side to balance a hearty main dish or as a standalone meal on a warm Friday night. With its ease of preparation and versatility, it’s an excellent addition to your weekly dinner routine.

Balsamic Roasted Brussels Sprouts

Balsamic roasted Brussels sprouts are a flavorful and savory side dish, ideal for a Friday dinner when you want to serve something both sophisticated and satisfying. The Brussels sprouts are roasted until golden and crispy, then tossed in a sweet and tangy balsamic glaze that adds depth and richness. This dish is simple yet elegant, making it the perfect side to complement a wide variety of main courses, from roasted meats to vegetarian dishes.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey (optional for extra sweetness)
• 1/4 teaspoon red pepper flakes (optional for heat)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
3. Roast for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. While the Brussels sprouts are roasting, whisk together the balsamic vinegar, honey (if using), and red pepper flakes in a small bowl.
5. Once the Brussels sprouts are roasted, drizzle the balsamic glaze over the top and toss to coat evenly.
6. Serve immediately.

Balsamic roasted Brussels sprouts are a delightful side dish that balances the bitterness of Brussels sprouts with the sweetness and tang of balsamic vinegar. The roasting process brings out the natural sweetness of the Brussels sprouts, while the balsamic glaze adds a rich, complex flavor that elevates the dish. This side pairs wonderfully with roasted meats, pasta dishes, or even as a vegan-friendly option. It’s a great addition to any Friday night dinner, offering both flavor and nutrition in one simple, elegant dish.

Garlic Parmesan Roasted Asparagus

Garlic Parmesan roasted asparagus is a light yet flavorful side dish that is perfect for any Friday night dinner. The asparagus is roasted to perfection with garlic and olive oil, then finished with a generous sprinkle of Parmesan cheese, adding a delightful depth of flavor. This dish is simple to prepare, requiring minimal ingredients, but it offers a savory, rich taste that pairs wonderfully with a variety of main courses, from grilled chicken to fish.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
3. Sprinkle the minced garlic, salt, and pepper over the asparagus.
4. Roast for 15-20 minutes, or until the asparagus is tender and slightly crispy on the edges.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Serve immediately with lemon wedges on the side for a burst of freshness.

Garlic Parmesan roasted asparagus is a quick and delicious side that can elevate any meal. The combination of roasted asparagus with the savory garlic and rich Parmesan creates a dish full of flavor, making it a great accompaniment to both hearty and lighter dishes. Whether paired with roasted meats or served alongside a pasta dish, this recipe offers a balanced, satisfying side that’s both healthy and indulgent. It’s a perfect go-to side for a simple yet delicious Friday night dinner.

Corn and Avocado Salad

Corn and avocado salad is a vibrant, refreshing side dish that’s ideal for a light and healthy Friday meal. The sweetness of fresh corn is complemented by the creamy texture of ripe avocado, with a tangy lime dressing tying everything together. This salad is not only delicious but also packed with nutrients, making it a perfect complement to grilled meats, seafood, or as a standalone dish for a lighter dinner option.

Ingredients:

• 2 cups fresh or frozen corn kernels (cooked)
• 1 large avocado, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the cooked corn kernels, diced avocado, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Corn and avocado salad is a perfect side dish for those looking to add a fresh, colorful touch to their Friday meal. The creamy avocado contrasts beautifully with the crisp corn and the tangy lime dressing, creating a refreshing balance of flavors. This salad pairs wonderfully with everything from grilled chicken and shrimp to vegetarian tacos, adding a burst of color and flavor to your plate. It’s a great option when you want something healthy and quick to prepare, but still full of flavor.

Cauliflower Rice Pilaf

Cauliflower rice pilaf is a healthy and low-carb alternative to traditional rice pilaf, but it doesn’t sacrifice flavor. The cauliflower is finely grated or processed to resemble rice, then sautéed with aromatic onions, garlic, and a blend of spices, creating a dish full of savory depth. This side is perfect for anyone looking for a lighter option that’s still hearty enough to complement your favorite main dishes.

Ingredients:

• 1 medium head cauliflower, grated or processed into rice-sized pieces
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric (optional)
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup toasted almonds (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until fragrant and softened.
2. Add the grated cauliflower to the skillet, along with the cumin, turmeric (if using), salt, and pepper.
3. Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender but not mushy.
4. Remove from heat and stir in the fresh parsley.
5. Top with toasted almonds if desired, and serve immediately.

Cauliflower rice pilaf is a fantastic low-carb side dish that offers all the savory flavors of traditional rice pilaf, without the heaviness. The cauliflower provides a light, yet satisfying base, while the spices and herbs add depth and richness to the dish. It pairs beautifully with grilled meats, fish, or roasted vegetables, and can easily be adapted to fit various dietary needs. This dish is a great way to enjoy a healthy, flavorful side that’s perfect for a Friday meal when you want something light but delicious.

Lemon Herb Roasted Potatoes

Lemon herb roasted potatoes are a classic, simple side dish that brings a fresh, zesty twist to your Friday dinner. The crispy roasted potatoes are seasoned with aromatic herbs like rosemary and thyme, and the bright burst of lemon zest adds a refreshing contrast to the savory flavors. Whether you’re pairing them with roasted meats, grilled vegetables, or enjoying them as a stand-alone side, these potatoes are sure to impress with their delicious combination of flavors and textures.

Ingredients:

• 1 1/2 pounds baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Zest of 1 lemon
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, rosemary, thyme, lemon zest, lemon juice, salt, and pepper.
3. Spread the potatoes evenly on a baking sheet in a single layer.
4. Roast for 25-30 minutes, or until the potatoes are golden and crispy on the outside, tender on the inside, flipping them halfway through for even cooking.
5. Serve immediately as a flavorful side dish.

Lemon herb roasted potatoes are a quick and delicious side that offers the perfect balance of tangy citrus and savory herbs. The golden, crispy potatoes are complemented by the brightness of lemon, making them a refreshing addition to any dinner spread. Whether paired with grilled meats, roasted chicken, or a fresh salad, these potatoes are a crowd-pleaser that will elevate your Friday night meal. With their simplicity and versatility, they are a great go-to side for a variety of occasions.

Spinach and Strawberry Salad

Spinach and strawberry salad is a refreshing, vibrant side dish that brings together the earthy flavor of fresh spinach and the sweet juiciness of strawberries. The addition of candied pecans and a tangy balsamic glaze creates a balance of textures and flavors that complement each other beautifully. This salad makes for a light and satisfying side, perfect for pairing with grilled chicken, salmon, or even served on its own as a fresh and healthy Friday meal.

Ingredients:

• 4 cups fresh spinach leaves, washed and dried
• 1 cup strawberries, hulled and sliced
• 1/4 cup candied pecans or walnuts
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach leaves, sliced strawberries, and candied pecans.
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, or chill for 10-15 minutes to allow the flavors to meld.

Spinach and strawberry salad is the perfect blend of fresh and sweet, making it a delightful side dish for any meal. The combination of the tender spinach with the juicy strawberries, candied nuts, and tangy balsamic dressing creates a satisfying and flavorful dish. It’s light yet satisfying and pairs wonderfully with everything from grilled meats to vegetarian dishes. This salad is a great way to add a burst of color and flavor to your Friday dinner, offering a healthy option that doesn’t compromise on taste.

Roasted Butternut Squash with Sage

Roasted butternut squash with sage is a warm, hearty side dish that is perfect for a cozy Friday meal. The butternut squash is roasted until tender and caramelized, with the earthy flavor of sage complementing the natural sweetness of the squash. This dish is simple to prepare and makes an excellent accompaniment to a variety of main courses, particularly roasted meats, poultry, or even as a vegetarian option.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1 tablespoon fresh sage leaves, chopped (or 1 teaspoon dried sage)
• Salt and pepper to taste
• 1/4 teaspoon ground cinnamon (optional)
• 1 tablespoon maple syrup (optional for added sweetness)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, chopped sage, salt, pepper, and cinnamon (if using).
3. Spread the squash in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until the squash is tender and caramelized, flipping the pieces halfway through for even roasting.
5. Drizzle with maple syrup, if desired, and serve hot.

Roasted butternut squash with sage is a comforting, flavorful side that adds warmth and richness to any meal. The caramelized squash pairs beautifully with the savory, slightly earthy notes of sage, while the optional drizzle of maple syrup adds a touch of sweetness to balance the flavors. It’s an excellent choice for a Friday meal, whether served alongside roasted meats, stews, or as a standalone dish for a lighter vegetarian meal. This side dish offers a comforting, hearty option that’s both nutritious and full of flavor.

Sweet Potato Fries with Garlic Aioli

Sweet potato fries with garlic aioli are a delicious, crispy side that adds a sweet and savory contrast to any meal. The fries are baked to perfection, offering a crispy exterior and a tender interior, while the homemade garlic aioli provides a creamy, flavorful dipping sauce. This dish is easy to prepare and makes a fun and tasty side that pairs wonderfully with burgers, grilled meats, or even as a snack on its own.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the garlic aioli:

• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
3. Arrange the fries in a single layer on a baking sheet, ensuring they aren’t crowded.
4. Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
5. While the fries are baking, prepare the garlic aioli by mixing mayonnaise, olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
6. Once the fries are ready, serve them hot with a side of garlic aioli for dipping.

Sweet potato fries with garlic aioli offer a perfect combination of crispy, tender fries and creamy, garlicky dipping sauce. The natural sweetness of the sweet potatoes contrasts beautifully with the savory seasoning, making them a delightful side dish that can be enjoyed with a variety of main courses. Whether served with burgers, grilled chicken, or as a snack for a Friday night gathering, these fries are sure to be a crowd favorite. They are simple to make, and the homemade garlic aioli adds a touch of indulgence to an already irresistible dish.

Mediterranean Cucumber and Tomato Salad

Mediterranean cucumber and tomato salad is a light and refreshing side dish packed with fresh flavors and vibrant colors. The combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese, all tossed in a lemony dressing, makes for a perfect side that can complement a wide variety of meals. It’s a healthy, quick-to-prepare dish that’s ideal for a Friday meal when you want something fresh and full of flavor.

Ingredients:

• 1 cucumber, sliced
• 2 large tomatoes, chopped
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, or refrigerate for 15-20 minutes to allow the flavors to meld.

Mediterranean cucumber and tomato salad is the perfect side dish to add brightness and freshness to any Friday meal. The crisp vegetables, creamy feta, and briny olives offer a delightful contrast of textures, while the lemony dressing ties everything together beautifully. This salad pairs well with grilled meats, seafood, or as a light side for a vegetarian meal. Quick to prepare and packed with bold flavors, it’s a great choice when you’re looking for something healthy, vibrant, and delicious.

Baked Zucchini Fries with Parmesan

Baked zucchini fries with Parmesan are a healthier alternative to traditional French fries, but they’re just as crispy and delicious. The zucchini is sliced into strips, coated with a breadcrumb and Parmesan mixture, and baked to perfection. These fries make a great side dish for your Friday meal, offering a light yet satisfying crunch with every bite. Serve them with your favorite dipping sauce for an extra burst of flavor.

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each zucchini strip into the beaten egg, then coat with the breadcrumb mixture, pressing lightly to ensure it sticks.
4. Arrange the coated zucchini fries in a single layer on a baking sheet lined with parchment paper, and lightly spray with olive oil.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
6. Serve immediately with marinara sauce or your favorite dipping sauce.

Baked zucchini fries with Parmesan are a crispy, flavorful side that’s perfect for anyone looking to enjoy a lighter version of traditional fries. The combination of tender zucchini and crispy breadcrumbs, enhanced by the rich flavor of Parmesan, creates a satisfying snack or side dish. These fries pair well with a variety of main courses, including grilled meats, seafood, or even pasta dishes. They’re easy to make, healthy, and make for a fun and delicious addition to any Friday night dinner.

Note: More recipes are coming soon!