30+ Easy Friday Spaghetti Recipes to Elevate Your Weekend Dinners

When the week winds down, there’s nothing quite like a comforting plate of pasta to kick off the weekend.

Spaghetti is the quintessential Friday night dinner—easy to prepare, endlessly versatile, and always satisfying.

Whether you’re craving a rich, creamy carbonara, a light and fresh primavera, or a spicy aglio e olio, spaghetti can be transformed into countless flavors to suit every palate.

In this blog, we’ve rounded up 30+ mouthwatering Friday spaghetti recipes that will take your weekend dinners to the next level.

From classic Italian dishes to modern twists, there’s something here for every mood and taste.

So grab your pasta pot, and let’s dive into these irresistible spaghetti ideas!

30+ Easy Friday Spaghetti Recipes to Elevate Your Weekend Dinners

After a busy week, there’s no better way to unwind than by indulging in a delicious plate of spaghetti.

With these 30+ Friday spaghetti recipes, you have everything you need to create a meal that’s not only comforting but also full of flavor.

Whether you’re in the mood for a hearty meat sauce, a fresh vegetable-based pasta, or a decadent creamy dish, you’ll find the perfect recipe to satisfy your cravings.

These recipes are quick, easy, and guaranteed to become your go-to meals for any Friday night.

So, gather your ingredients, cook up some delicious spaghetti, and enjoy a relaxing, flavorful start to your weekend!

Classic Friday Night Spaghetti with Marinara Sauce

Kickstart your Friday evening with the comforting aroma of a Classic Friday Night Spaghetti with Marinara Sauce. Perfect for those who cherish traditional Italian flavors, this recipe brings together a tangy tomato base, fresh herbs, and perfectly cooked spaghetti for a dish that’s both satisfying and soul-soothing. It’s ideal for family dinners, casual get-togethers, or even a cozy solo meal. This recipe promises restaurant-quality taste without the hassle!

Ingredients:

• 400g spaghetti
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 800g canned crushed tomatoes
• 1 tsp sugar
• 1 tsp dried oregano
• 1/2 tsp red chili flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves, chopped
• Parmesan cheese, grated

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant and golden.
3. Simmer the Marinara: Add the crushed tomatoes, sugar, oregano, chili flakes, salt, and pepper. Stir well and let it simmer for 10–15 minutes, stirring occasionally.
4. Combine: Toss the cooked spaghetti in the marinara sauce, adding a splash of reserved pasta water to loosen if necessary.
5. Serve: Garnish with fresh basil and Parmesan cheese before serving.

This Classic Friday Night Spaghetti with Marinara Sauce is a timeless choice that brings warmth and nostalgia to your dinner table. It’s a straightforward yet delightful recipe that highlights the beauty of simple ingredients. Pair it with a crisp salad or garlic bread for a complete meal that everyone will rave about.

Creamy Spinach and Mushroom Friday Spaghetti

Elevate your Friday dinner with Creamy Spinach and Mushroom Friday Spaghetti, a luxurious blend of earthy mushrooms, fresh spinach, and a velvety cream sauce. This recipe combines indulgence with nourishment, offering a sophisticated yet approachable meal. It’s perfect for impressing guests or simply treating yourself to a cozy culinary experience.

Ingredients:

• 400g spaghetti
• 2 tbsp butter
• 2 tbsp olive oil
• 200g mushrooms, sliced
• 2 cups fresh spinach
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Sauté Vegetables: In a large skillet, melt butter with olive oil over medium heat. Sauté mushrooms until golden brown, about 5 minutes. Add garlic and spinach, cooking until spinach wilts.
3. Make the Cream Sauce: Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens slightly. Season with salt and pepper.
4. Combine: Toss the cooked spaghetti into the skillet, mixing until the noodles are coated in the creamy sauce. Adjust the consistency with reserved pasta water if needed.
5. Serve: Garnish with fresh parsley and extra Parmesan cheese.

Creamy Spinach and Mushroom Friday Spaghetti offers a delightful twist on classic pasta dishes, balancing richness with fresh, wholesome flavors. Its creamy texture and earthy undertones make it a crowd-pleaser that feels like a gourmet indulgence. Pair with a glass of white wine for an unforgettable Friday night.

Spicy Shrimp Friday Spaghetti

Turn up the heat on your Friday evening with Spicy Shrimp Friday Spaghetti. This dish combines the succulence of shrimp, the kick of chili, and the zest of lemon for a vibrant meal that’s as bold as it is delicious. It’s a fantastic way to break away from the usual, offering a tantalizing flavor experience.

Ingredients:

• 400g spaghetti
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 300g shrimp, peeled and deveined
• 1 tsp red chili flakes
• 1/2 cup cherry tomatoes, halved
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the Spaghetti: Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic and chili flakes, cooking until fragrant. Add shrimp and cook until pink and opaque, about 3 minutes per side. Remove shrimp and set aside.
3. Prepare the Sauce: In the same skillet, add cherry tomatoes and sauté until softened. Squeeze in the lemon juice and stir.
4. Combine: Return the shrimp to the skillet, then toss in the cooked spaghetti. Add reserved pasta water if needed to coat the noodles evenly.
5. Serve: Garnish with fresh parsley and serve immediately.

Spicy Shrimp Friday Spaghetti is a dynamic, flavor-packed dish that’s perfect for those who love a touch of spice. The combination of juicy shrimp, zesty lemon, and fiery chili creates a balanced and exhilarating meal. Serve with crusty bread and enjoy a bold start to your weekend.

Garlic and Olive Oil Friday Spaghetti (Aglio e Olio)

For a minimalistic yet flavorful Friday night treat, Garlic and Olive Oil Friday Spaghetti, also known as Aglio e Olio, is the perfect choice. With just a handful of ingredients, this classic Italian dish is a celebration of simplicity and taste. It’s quick to prepare, making it ideal for busy evenings while still delivering gourmet-quality flavor.

Ingredients:

• 400g spaghetti
• 1/3 cup extra virgin olive oil
• 6 garlic cloves, thinly sliced
• 1/2 tsp red chili flakes
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Parmesan cheese, grated (optional)

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add garlic slices and sauté until golden but not burnt. Add chili flakes and stir briefly.
3. Combine: Toss the spaghetti into the skillet, mixing well to coat the pasta with the garlic-infused oil. Add reserved pasta water if necessary.
4. Serve: Garnish with parsley and Parmesan cheese if desired.

Garlic and Olive Oil Friday Spaghetti is proof that simplicity can be delicious. The aroma of garlic, the heat from chili flakes, and the freshness of parsley come together for a dish that’s comforting and refined. Pair with a crisp white wine or sparkling water for a delightful dinner experience.

Friday Night Spaghetti Carbonara

Indulge in the creamy, luxurious flavors of Friday Night Spaghetti Carbonara. This dish combines crispy pancetta, eggs, and Parmesan cheese for a velvety sauce that clings to every strand of pasta. It’s a decadent option that feels like a special occasion on a plate, perfect for winding down the week.

Ingredients:

• 400g spaghetti
• 150g pancetta or bacon, diced
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the Spaghetti: Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Cook the Pancetta: In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Prepare the Sauce: Whisk eggs and Parmesan cheese in a bowl. Season with black pepper.
4. Combine: Add the hot spaghetti to the skillet with pancetta, tossing to combine. Slowly pour the egg mixture over the pasta, stirring constantly to create a creamy sauce (avoid scrambling the eggs). Add reserved pasta water as needed for consistency.
5. Serve: Garnish with additional Parmesan and parsley, if desired.

Friday Night Spaghetti Carbonara is an indulgent classic that never fails to impress. Its rich and creamy texture, paired with the smoky flavor of pancetta, makes it a comforting yet sophisticated meal. Serve with a green salad for a well-rounded dinner that will have everyone asking for seconds.

Roasted Veggie Friday Spaghetti

Celebrate Friday with a vibrant and healthy Roasted Veggie Friday Spaghetti. Packed with a rainbow of roasted vegetables, this dish is a feast for both the eyes and the taste buds. It’s a wholesome way to indulge in pasta while sneaking in a variety of nutrients, making it a favorite for families and health-conscious foodies alike.

Ingredients:

• 400g spaghetti
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, chopped
• 200g cherry tomatoes
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil, chopped
• Parmesan cheese, grated

Instructions:

1. Roast the Vegetables: Preheat oven to 200°C (400°F). Toss zucchini, peppers, onion, and cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway through.
2. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
3. Combine: In a large bowl, toss the spaghetti with the roasted vegetables. Add a splash of reserved pasta water to loosen if needed.
4. Serve: Garnish with fresh basil and Parmesan cheese.

Roasted Veggie Friday Spaghetti is a vibrant and wholesome option that’s as nutritious as it is delicious. The caramelized flavors of roasted vegetables pair beautifully with al dente pasta, creating a dish that’s hearty and satisfying. Serve with a drizzle of balsamic glaze for an extra touch of flavor and enjoy a guilt-free, feel-good Friday meal.

Lemon and Asparagus Friday Spaghetti

Brighten up your Friday with the fresh, zesty flavors of Lemon and Asparagus Friday Spaghetti. The combination of tender asparagus, tangy lemon, and a hint of garlic creates a light yet satisfying pasta dish that’s perfect for spring or any day you want something refreshing. This dish offers a balance of fresh, savory, and citrusy flavors that will leave your taste buds delighted.

Ingredients:

• 400g spaghetti
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Cook the Asparagus: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant. Add the asparagus and sauté for about 5–7 minutes until tender but still bright green.
3. Combine: Add the drained spaghetti to the skillet with the asparagus. Toss in the lemon zest and juice, stirring well. Add reserved pasta water as needed to create a smooth sauce.
4. Serve: Season with salt and pepper, then sprinkle with Parmesan cheese and garnish with fresh basil or parsley.

Lemon and Asparagus Friday Spaghetti is a perfect blend of freshness and flavor, ideal for a light yet satisfying meal. The citrusy lemon complements the earthiness of asparagus, making it a delightful dish for any time of year. It pairs wonderfully with a glass of chilled white wine for a refreshing Friday night dinner.

Bolognese-Style Friday Spaghetti

Bring the hearty, comforting flavors of Italy to your Friday night with Bolognese-Style Friday Spaghetti. This rich, slow-simmered meat sauce is packed with savory flavors from beef, pork, and tomatoes, creating a dish that’s full of depth. Perfect for family gatherings or cozy dinners, this recipe will have everyone returning for seconds.

Ingredients:

• 400g spaghetti
• 200g ground beef
• 200g ground pork
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 tbsp tomato paste
• 400g canned tomatoes, crushed
• 1/2 cup red wine (optional)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Cook the Spaghetti: Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Bolognese Sauce: In a large skillet or pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery, cooking until softened, about 5 minutes. Add the ground beef and pork, breaking it apart as it cooks until browned.
3. Simmer the Sauce: Stir in the tomato paste, followed by crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper. Let the sauce simmer for 20–30 minutes until thickened and rich in flavor.
4. Combine: Toss the cooked spaghetti into the Bolognese sauce, adding reserved pasta water as needed to coat the pasta.
5. Serve: Garnish with grated Parmesan and serve hot.

Bolognese-Style Friday Spaghetti is a rich and flavorful meal that brings the heart of Italy into your home. Its slow-cooked sauce and savory ingredients make it an unforgettable dish perfect for those cozy Friday nights when you want something filling and comforting. Pair it with a side of garlic bread and a fresh salad for a full meal that everyone will enjoy.

Pesto Chicken Friday Spaghetti

For a fresh and savory spin on your typical pasta, try Pesto Chicken Friday Spaghetti. This recipe brings together juicy chicken breast, creamy pesto, and perfectly cooked spaghetti for a flavorful and satisfying dish. It’s a great way to enjoy a healthier take on pasta while still indulging in bold flavors.

Ingredients:

• 400g spaghetti
• 2 chicken breasts, grilled or pan-seared and sliced
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup toasted pine nuts (optional)
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Chicken: In a pan, heat olive oil over medium heat and cook the chicken breasts until golden brown on both sides and fully cooked through. Slice the chicken into thin strips.
3. Toss with Pesto: In a large bowl, toss the cooked spaghetti with the pesto sauce, adding a bit of reserved pasta water to loosen the sauce if needed.
4. Combine: Add the sliced chicken and sun-dried tomatoes, tossing gently to combine.
5. Serve: Garnish with toasted pine nuts and fresh basil before serving.

Pesto Chicken Friday Spaghetti is a vibrant and fresh dish that combines the richness of pesto with the lightness of chicken and pasta. It’s the perfect option for a flavorful yet easy Friday night dinner. The addition of sun-dried tomatoes and pine nuts adds extra texture and depth, making each bite a satisfying experience. Serve with a glass of crisp white wine for a delicious and refreshing meal.

Spaghetti with Shrimp and Lemon Butter Sauce

For a luxurious and refreshing Friday dinner, Spaghetti with Shrimp and Lemon Butter Sauce offers the perfect combination of sweet shrimp, zesty lemon, and a silky butter sauce. This recipe comes together quickly and provides a burst of fresh flavors, making it an ideal choice for those seeking an elegant yet simple pasta dish.

Ingredients:

• 400g spaghetti
• 300g large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the Spaghetti: Boil the spaghetti in salted water until al dente, reserving 1/2 cup of pasta water before draining.
2. Cook the Shrimp: In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant. Add shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
3. Add Lemon and Wine: Once shrimp is cooked, pour in white wine (if using) and cook for another minute. Stir in lemon zest and juice, and season with salt and pepper.
4. Combine: Add the cooked spaghetti to the skillet with the shrimp and lemon butter sauce. Toss well, adding reserved pasta water as needed to help the sauce coat the pasta.
5. Serve: Garnish with fresh parsley and a sprinkle of grated Parmesan, if desired.

Spaghetti with Shrimp and Lemon Butter Sauce is a delightful blend of sweet, savory, and citrusy flavors. The creamy butter sauce perfectly complements the juicy shrimp, creating a dish that feels indulgent yet light. It’s a great option for a Friday night meal that’s elegant enough for special occasions yet simple enough for a weeknight. Pair with a glass of crisp white wine for an added touch of sophistication.

Spaghetti with Meatballs in Tomato Sauce

Classic comfort food meets Italian tradition with Spaghetti with Meatballs in Tomato Sauce. This hearty dish features juicy meatballs made with a blend of beef and pork, simmered in a rich, flavorful tomato sauce, and served over perfectly cooked spaghetti. It’s a timeless dish that brings warmth and satisfaction to any Friday evening.

Ingredients:

• 400g spaghetti
• 500g ground beef
• 250g ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cans (400g each) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Fresh basil for garnish

Instructions:

1. Make the Meatballs: In a bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic, parsley, Parmesan, salt, and pepper. Mix until just combined, then roll the mixture into meatballs (about 1–1.5 inches in diameter).
2. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Brown meatballs in batches, cooking each side for about 3–4 minutes. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add onion and sauté until soft, about 5 minutes. Add crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
4. Simmer the Meatballs: Return the meatballs to the skillet, covering them with sauce. Let them simmer in the sauce for 20–30 minutes until fully cooked.
5. Cook the Spaghetti: While the meatballs simmer, cook spaghetti in salted water until al dente. Drain, reserving 1/2 cup of pasta water.
6. Combine: Toss the cooked spaghetti with the tomato sauce and meatballs, adding reserved pasta water to help the sauce coat the pasta.
7. Serve: Garnish with fresh basil and additional Parmesan cheese.

Spaghetti with Meatballs in Tomato Sauce is the epitome of comfort food. The savory meatballs, rich tomato sauce, and perfectly cooked pasta come together to create a meal that’s both hearty and satisfying. It’s a dish that never goes out of style and is perfect for a cozy Friday night with family or friends. Pair with garlic bread and a green salad for a complete meal.

Creamy Spinach and Mushroom Friday Spaghetti

For a rich and creamy pasta dish with a comforting touch, Creamy Spinach and Mushroom Friday Spaghetti is the perfect choice. The earthy mushrooms, tender spinach, and velvety cream sauce come together to create a dish that feels indulgent yet light. It’s a wonderful option for vegetarians and anyone looking for a flavorful, easy-to-make meal.

Ingredients:

• 400g spaghetti
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 200g mushrooms, sliced
• 3 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or basil for garnish

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft. Add mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
3. Add Spinach and Cream: Stir in the spinach and cook until wilted. Pour in the heavy cream and vegetable broth, and bring to a simmer. Let the sauce thicken for 5-7 minutes.
4. Combine: Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the creamy sauce. Add reserved pasta water if needed to achieve a smooth consistency.
5. Serve: Sprinkle with Parmesan cheese and garnish with fresh thyme or basil.

Creamy Spinach and Mushroom Friday Spaghetti is a comforting and rich dish that’s perfect for a cozy Friday dinner. The combination of creamy sauce, tender mushrooms, and fresh spinach offers a satisfying meal without being too heavy. It’s a great vegetarian option, but it can also be enjoyed with grilled chicken or bacon for added protein. This dish pairs beautifully with a glass of white wine and a side of crusty bread for a complete meal.

Spaghetti Carbonara with Crispy Bacon

A classic Italian dish with a simple yet indulgent twist, Spaghetti Carbonara with Crispy Bacon is perfect for a quick and satisfying Friday night dinner. The creamy egg and Parmesan sauce, paired with crispy bacon, delivers an irresistible combination of flavors. This dish requires just a few ingredients but results in a rich, comforting meal that feels like a treat every time you make it.

Ingredients:

• 400g spaghetti
• 150g bacon, diced
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook spaghetti until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Bacon: While the pasta cooks, heat a pan over medium heat and cook diced bacon until crispy, about 5–7 minutes. Remove the bacon and set it aside, leaving some rendered fat in the pan.
3. Make the Carbonara Sauce: In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
4. Combine: Once the spaghetti is cooked, add it to the pan with the rendered bacon fat, stirring to coat the pasta. Remove the pan from heat and quickly pour the egg mixture over the pasta, tossing to create a creamy sauce. Add reserved pasta water if needed to achieve a silky consistency.
5. Serve: Top the pasta with crispy bacon, and garnish with chopped parsley and additional Parmesan if desired.

Spaghetti Carbonara with Crispy Bacon is a rich, creamy dish that’s full of flavor yet simple to prepare. The smoky bacon and creamy egg sauce create a deliciously indulgent pasta, making it perfect for a cozy Friday dinner. This classic recipe is sure to please everyone at the table. Serve with a side salad or garlic bread for an extra touch of comfort.

Spaghetti Aglio e Olio with Chili Flakes

Spaghetti Aglio e Olio is the ultimate comfort food for those who appreciate simplicity. This dish combines garlic, olive oil, and chili flakes to create a fragrant, spicy pasta that’s full of flavor despite its few ingredients. Perfect for a quick Friday meal, it can be made in less than 20 minutes and is incredibly satisfying.

Ingredients:

• 400g spaghetti
• 1/4 cup olive oil
• 6 garlic cloves, thinly sliced
• 1 tsp red chili flakes (or more for extra heat)
• Salt to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the Spaghetti: Cook spaghetti in salted water according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Aglio e Olio: While the pasta cooks, heat olive oil in a large pan over medium heat. Add garlic and sauté until golden brown and fragrant (about 2–3 minutes), being careful not to burn it.
3. Add Chili Flakes: Stir in the red chili flakes and sauté for another 30 seconds to release the spice.
4. Combine: Add the drained spaghetti to the pan, tossing to coat it in the garlic and olive oil mixture. If needed, add reserved pasta water to help the oil coat the pasta evenly.
5. Serve: Garnish with fresh parsley and grated Parmesan if desired.

Spaghetti Aglio e Olio with Chili Flakes is a quick, flavorful, and satisfying dish that’s perfect for a busy Friday. The bold flavors of garlic and chili make this simple pasta feel anything but plain, while the olive oil creates a rich base that perfectly coats the noodles. This dish can be easily customized with additional ingredients like anchovies or olives, but it’s just as delicious on its own. Pair it with a light white wine for a full meal.

Spaghetti Primavera

Spaghetti Primavera is a vibrant, vegetable-packed pasta dish that celebrates fresh, seasonal produce. This light and healthy dish brings together a variety of colorful vegetables, a light garlic and olive oil sauce, and perfectly cooked spaghetti for a satisfying and nutritious Friday meal. It’s an excellent way to enjoy a refreshing, plant-forward pasta without sacrificing flavor.

Ingredients:

• 400g spaghetti
• 1 tbsp olive oil
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
2. Sauté the Vegetables: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, cherry tomatoes, and broccoli, sautéing until the vegetables are tender but still vibrant, about 5-7 minutes.
3. Add Garlic: Add garlic and cook for another 1–2 minutes until fragrant.
4. Combine: Toss the cooked spaghetti into the skillet with the vegetables, adding reserved pasta water to help the sauce come together. Season with salt and pepper.
5. Serve: Sprinkle with Parmesan cheese and garnish with fresh basil or parsley before serving.

Spaghetti Primavera is a delicious and wholesome dish that brings the flavors of fresh vegetables to the forefront. It’s light, bright, and full of nutrition, making it an excellent choice for a Friday night when you want something both satisfying and healthy. The combination of garlic, olive oil, and Parmesan brings everything together beautifully, and the colorful vegetables add a burst of flavor in every bite. This dish can be served as is or paired with grilled chicken for added protein.

Note: More recipes are coming soon!