30+ Hearty Friday Stew Recipes for Comfort and Warmth

Fridays are made for winding down, and what better way to start the weekend than with a hearty, comforting bowl of stew?

Whether you’re planning a cozy night in, hosting a casual dinner, or simply craving something warm and flavorful, stew recipes offer the perfect solution.

From tender beef and vegetables to spiced chickpeas and savory lamb, the options are endless.

In this blog, we’ve rounded up over 30 incredible stew recipes to make your Friday night dinners more satisfying and enjoyable.

These recipes are simple to follow, filled with vibrant ingredients, and packed with flavors that will leave you looking forward to the weekend every week.

Let’s dive into the ultimate collection of Friday stews that are sure to become new favorites in your recipe box!

30+ Hearty Friday Stew Recipes for Comfort and Warmth

Whether you’re craving something meaty, veggie-packed, or full of bold flavors, there’s a Friday stew recipe for every taste and preference.

Stews are not only delicious but incredibly versatile, allowing you to experiment with different ingredients, spices, and cooking techniques.

With the 30+ stew recipes in this collection, you’re sure to find the perfect dish for your next Friday night dinner.

So, gather your ingredients, warm up your kitchen, and treat yourself to a comforting stew that will bring both nourishment and joy as you wrap up the week.

Happy cooking, and here’s to more cozy Fridays ahead!

Hearty Beef and Potato Stew

This savory, filling beef and potato stew combines tender beef chunks with hearty potatoes, vegetables, and a rich, flavorful broth. It’s the perfect stew for a chilly Friday evening, offering both comfort and satisfaction. The savory aromas that fill your kitchen while it simmers make this stew irresistible to both family and guests.

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 4 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Brown the beef stew meat in batches, seasoning with salt and pepper, and then remove it from the pot and set aside.
2. In the same pot, add onions and garlic, sautéing until softened and fragrant, about 2-3 minutes.
3. Stir in the tomato paste, cooking for an additional 2 minutes to deepen its flavor.
4. Add the beef back into the pot along with the potatoes, carrots, thyme, bay leaf, and beef broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours, or until the beef is tender.
5. If using peas, add them in the last 10 minutes of cooking.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Remove the bay leaf and garnish with fresh parsley before serving.

This beef and potato stew is a classic comfort food that’s perfect for unwinding after a busy week. The rich, tender beef and creamy potatoes create a deliciously satisfying meal, while the fragrant thyme and savory broth offer a depth of flavor that will keep everyone coming back for more. It’s the perfect dish to serve on a Friday night to kick off the weekend, and the leftovers will be just as delicious the next day.

Spicy Chicken and Sweet Potato Stew

Spicy chicken and sweet potato stew offers a balance of heat, sweetness, and earthiness, making it an ideal Friday meal. The tender chicken thighs and sweet potatoes come together in a spicy broth, creating a satisfying stew with layers of flavor. The kick from the chili flakes combined with the sweetness of the potatoes makes for a dish that’s both comforting and exciting.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless, cut into chunks
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes (adjust to taste)
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Brown the chicken thighs in batches, seasoning with salt, pepper, and chili flakes. Remove the chicken and set aside.
2. In the same pot, add the onions and garlic, cooking until softened, about 3 minutes.
3. Stir in cumin, smoked paprika, and cinnamon, letting the spices toast for a minute to release their flavors.
4. Add the diced sweet potatoes, chicken broth, and the browned chicken back into the pot. Bring to a simmer. Cover and cook for 35-40 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
5. Add the corn and cook for another 5 minutes.
6. Stir in lime juice and adjust seasoning with salt and pepper as needed.
7. Garnish with fresh cilantro before serving.

This spicy chicken and sweet potato stew is the perfect fusion of heat and sweetness. The tender chicken and soft, flavorful sweet potatoes soak up the savory, spiced broth, creating a dish that’s both comforting and full of character. The corn adds a pop of sweetness and texture, while the lime juice gives the stew a refreshing finish. This stew will undoubtedly be a crowd-pleaser and an excellent way to kick off the weekend.

Hearty Lentil and Vegetable Stew

Lentils are the star in this nourishing vegetable stew, which is perfect for those looking for a hearty, plant-based meal. The combination of earthy lentils, rich broth, and vibrant vegetables creates a wholesome stew that is full of texture and flavor. It’s both comforting and filling, making it an excellent choice for a warming Friday meal.

Ingredients

• 1 cup dried lentils, rinsed
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups spinach (fresh or frozen)
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté for about 5 minutes until softened.
2. Stir in the dried lentils, potatoes, zucchini, diced tomatoes, basil, oregano, and bay leaf. Pour in the vegetable broth and bring to a boil.
3. Reduce heat to low, cover, and simmer for 35-40 minutes, or until the lentils and vegetables are tender.
4. Add the spinach and cook for an additional 5 minutes, until wilted.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Garnish with fresh thyme and serve hot.

This hearty lentil and vegetable stew is a wholesome dish that brings together a variety of fresh, earthy flavors. The lentils provide a rich, nutty base, while the vegetables add sweetness and texture, making it a well-rounded meal. It’s a great choice for anyone seeking a filling, vegetarian option to end the week on a high note. The addition of spinach not only adds color but boosts the nutritional value, creating a comforting stew that’s both hearty and healthy.

Classic French Onion Stew

This French onion stew takes the beloved flavors of French onion soup and transforms them into a hearty, comforting stew perfect for Friday night. The rich, caramelized onions, tender beef, and flavorful broth come together to create a deeply savory and warming dish. Topped with crusty bread and melted cheese, this stew feels like a warm hug in a bowl.

Ingredients

• 4 large onions, thinly sliced
• 1.5 lbs beef stew meat, cubed
• 4 cups beef broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 2 bay leaves
• Salt and pepper to taste
• 4 slices French baguette, toasted
• 1 cup grated Gruyère cheese
• 1 tablespoon Worcestershire sauce

Instructions

1. In a large pot, heat olive oil and butter over medium heat. Add the onions and cook, stirring frequently, until golden brown and caramelized, about 25-30 minutes.
2. Add the minced garlic and thyme, cooking for another minute until fragrant.
3. Stir in the beef stew meat, browning it on all sides.
4. Pour in the beef broth and Worcestershire sauce, then add the bay leaves. Bring to a boil, then reduce the heat to low and let it simmer for 1-1.5 hours, or until the beef is tender and the flavors are melded together.
5. Season with salt and pepper to taste.
6. To serve, ladle the stew into bowls, top each with a toasted slice of French baguette, and sprinkle with grated Gruyère cheese. Place the bowls under the broiler for 2-3 minutes until the cheese is melted and bubbly.

This French onion stew takes the familiar, comforting flavors of French onion soup and elevates them to a new level. The caramelized onions bring a depth of flavor that, when combined with the tender beef and savory broth, creates a stew that’s impossible to resist. The toasted bread and melted cheese on top add a satisfying finishing touch, making this stew the perfect choice for a cozy Friday meal. It’s a dish that promises to warm you from the inside out, leaving you looking forward to leftovers the next day.

Creamy Chicken and Mushroom Stew

This creamy chicken and mushroom stew is a rich, comforting dish that combines tender chicken, earthy mushrooms, and a creamy broth. It’s a fantastic way to enjoy the flavors of mushrooms in a hearty, satisfying stew that’s perfect for a Friday evening. The dish is balanced with aromatic herbs, making it both indulgent and refreshing.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for thickening)
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil and butter over medium heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the onions, garlic, and mushrooms, sautéing until the mushrooms release their moisture and become browned, about 8 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for another 1-2 minutes to eliminate the raw flour taste.
4. Gradually add the chicken broth, stirring constantly to create a smooth mixture.
5. Return the chicken to the pot, and add the thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, allowing the stew to thicken and the flavors to combine.
6. Stir in the heavy cream and cook for an additional 5 minutes.
7. Taste and adjust the seasoning with salt and pepper if necessary.
8. Serve hot, garnished with fresh parsley.

This creamy chicken and mushroom stew is the epitome of comfort food. The tender chicken and rich, velvety cream create a satisfying base, while the earthy mushrooms add a depth of flavor that makes the stew feel both luxurious and hearty. The rosemary and thyme enhance the dish with aromatic notes, making it the perfect choice for a cozy Friday evening. Whether served with crusty bread or over a bed of rice, this stew is sure to be a crowd-pleaser and an instant family favorite.

Sweet and Spicy Pork Stew

Sweet and spicy pork stew is a bold and flavorful dish that offers a balance of heat and sweetness. The tender pork is simmered in a sweet, tangy broth with a kick of spice from chili flakes and peppers. The result is a stew that’s hearty, satisfying, and sure to keep you coming back for more. It’s the ideal choice for those looking to try something a little different on a Friday night.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 2 bell peppers, chopped
• 1 cup sweet potatoes, peeled and diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Brown the pork chunks in batches, seasoning with salt and pepper. Remove the pork and set aside.
2. In the same pot, add the onions and garlic, cooking until softened, about 3-4 minutes.
3. Add the bell peppers and sweet potatoes, cooking for another 5 minutes until they begin to soften.
4. Stir in the brown sugar, apple cider vinegar, chili flakes, smoked paprika, and cinnamon, cooking for 2 minutes.
5. Add the diced tomatoes, chicken broth, and browned pork back into the pot. Bring to a boil, then reduce the heat and let it simmer for 1-1.5 hours, or until the pork is tender and the flavors have melded.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh cilantro.

This sweet and spicy pork stew offers a unique twist on the traditional stew, combining the perfect balance of heat, sweetness, and savoriness. The tender pork shoulder absorbs the complex flavors of the broth, while the sweet potatoes and bell peppers add texture and natural sweetness. The kick of chili flakes provides just enough heat to keep the stew exciting, without overwhelming the taste buds. It’s the perfect stew to enjoy on a Friday night when you want something full of flavor and warmth.

Hearty Beef and Barley Stew

This beef and barley stew is the ultimate comfort food, perfect for a cozy Friday evening. The tender chunks of beef, nutty barley, and vegetables simmered in a rich, savory broth create a satisfying, filling meal. With its hearty texture and full-bodied flavor, this stew is a wholesome choice that’s perfect for both a family dinner or a gathering with friends.

Ingredients

• 1.5 lbs beef stew meat, cubed
• 1 cup pearl barley
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set it aside.
2. In the same pot, add the onions, garlic, carrots, and celery, cooking for 5 minutes until the vegetables are slightly softened.
3. Stir in the tomato paste and cook for 1-2 minutes, allowing it to darken slightly.
4. Add the beef back into the pot, along with the barley, beef broth, thyme, and bay leaves. Bring to a boil.
5. Once boiling, reduce the heat to low and simmer for 1.5-2 hours, or until the beef is tender and the barley is cooked through.
6. Season with salt and pepper to taste.
7. Serve the stew hot, garnished with fresh parsley.

Hearty beef and barley stew is a classic dish that brings together the flavors of tender beef, wholesome barley, and vegetables in a rich, savory broth. This stew is not only filling but packed with nutrients, making it a perfect Friday night meal. The barley adds a lovely chewiness that complements the beef, while the vegetables give it a light, fresh balance. This dish is great on its own but can be served with a side of warm, crusty bread for a more indulgent meal.

Spicy Chicken and Sweet Potato Stew

This spicy chicken and sweet potato stew brings a burst of flavor to your dinner table. The tender chicken pieces, paired with the sweet, creamy texture of the sweet potatoes, balance beautifully with the heat from the spices. With a kick of chili, cumin, and paprika, this stew offers a delightful fusion of spicy and sweet, making it an exciting way to kick off your weekend.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can (14 oz) diced tomatoes
• 3 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon honey
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the onions and garlic, cooking for 3-4 minutes until softened.
3. Add the sweet potatoes, diced tomatoes, chicken broth, cumin, paprika, chili powder, cinnamon, and honey. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
5. Season with salt and pepper to taste.
6. Serve the stew hot, garnished with fresh cilantro.

The spicy chicken and sweet potato stew is the perfect balance of heat and sweetness. The tender chicken and hearty sweet potatoes soak up the savory, spice-infused broth, making each spoonful full of flavor. The combination of cumin, paprika, and cinnamon gives the dish a warmth that’s perfect for a chilly Friday night. This stew is not only delicious but also offers a healthy option to start your weekend with. It’s sure to become a go-to favorite in your weekly meal rotation.

Classic Beef and Vegetable Stew

This classic beef and vegetable stew is a simple yet satisfying meal that’s perfect for any Friday. Loaded with tender chunks of beef, fresh vegetables, and a flavorful broth, it’s a wholesome, comforting dish that brings everyone together around the dinner table. The ingredients come together harmoniously, making it an ideal choice for a filling, flavorful meal.

Ingredients

• 2 lbs beef stew meat, cubed
• 4 potatoes, peeled and cubed
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Brown the beef cubes in batches, seasoning with salt and pepper. Remove the beef and set it aside.
2. In the same pot, add the onions, garlic, carrots, celery, and potatoes, cooking for 5-7 minutes until the vegetables begin to soften.
3. Stir in the tomato paste and cook for 2 minutes.
4. Return the beef to the pot and add the beef broth, thyme, rosemary, and bay leaves. Bring to a boil.
5. Reduce the heat to low and simmer for 1.5-2 hours, or until the beef is tender and the vegetables are fully cooked.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve the stew hot.

This classic beef and vegetable stew is a timeless dish that never goes out of style. The combination of tender beef and hearty vegetables in a rich broth makes it a perfect meal for a Friday night, offering both comfort and nutrition. It’s a no-fuss recipe that delivers big on flavor, making it the ideal way to kick off your weekend. Whether served with a slice of crusty bread or on its own, this stew is sure to satisfy everyone at the table.

Chicken and Lentil Stew

This chicken and lentil stew is a comforting, protein-packed dish perfect for a hearty Friday dinner. With tender chicken, fiber-rich lentils, and a medley of vegetables, the stew provides a satisfying and nutritious meal. The combination of spices such as turmeric, cumin, and coriander brings warmth and depth to the broth, making it a flavorful choice to enjoy at the end of the week.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 cup dried lentils, rinsed
• 2 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chicken pieces and brown them for 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the onion, garlic, and carrots. Cook for 4-5 minutes until the vegetables are softened.
3. Stir in the cumin, turmeric, coriander, and paprika. Cook for 1-2 minutes until fragrant.
4. Add the lentils, diced tomatoes, chicken broth, and browned chicken. Stir to combine.
5. Bring to a boil, then reduce the heat to low. Simmer, covered, for 40-45 minutes, or until the lentils are tender and the chicken is fully cooked.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

This chicken and lentil stew is a wholesome, hearty meal that’s full of flavor. The combination of tender chicken and nutrient-dense lentils provides a filling and well-balanced dish, perfect for a cozy Friday night. The spices add depth and warmth, making this stew a comforting and satisfying option. Whether you’re looking for a filling meal after a long week or seeking a nutritious, easy-to-make dinner, this stew checks all the boxes. Plus, it’s versatile—feel free to add extra veggies or greens for more texture and flavor.

Pork and Apple Cider Stew

This pork and apple cider stew is a flavorful and unique take on a traditional pork stew. The sweet and tangy apple cider balances perfectly with the savory pork, creating a deliciously rich and hearty dish. With tender chunks of pork, vegetables, and a savory broth enhanced by the cider’s sweetness, this stew is a delightful way to enjoy fall flavors all year round.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 2 apples, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 4 potatoes, peeled and cubed
• 3 cups apple cider
• 2 cups chicken broth
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Brown the pork chunks on all sides, about 6-8 minutes. Remove the pork and set aside.
2. In the same pot, add the onions, garlic, carrots, and apples. Cook for 5 minutes until the vegetables are softened.
3. Stir in the cinnamon and thyme. Cook for 1 minute.
4. Add the pork back to the pot, followed by the apple cider, chicken broth, and potatoes. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the pork is tender and the potatoes are cooked through.
6. Season with salt and pepper to taste.
7. Serve hot.

Pork and apple cider stew is a delightful dish that combines savory and sweet flavors in a way that’s truly comforting. The tender pork soaks up the rich apple cider broth, while the vegetables add heartiness to the dish. This stew brings out the best of fall with the apple cider’s natural sweetness, complemented by the warmth of cinnamon and thyme. It’s an easy and impressive dish to serve on a Friday night, and it pairs perfectly with a crusty loaf of bread to soak up all the flavorful broth.

Vegetarian Mushroom and Barley Stew

This vegetarian mushroom and barley stew is a hearty, flavor-packed dish that’s perfect for a cozy Friday evening. The earthy mushrooms and chewy barley come together in a savory broth, creating a satisfying meal for vegetarians and meat-eaters alike. Packed with nutrients and full of deep umami flavor, this stew is both comforting and nourishing, making it a great way to wind down the week.

Ingredients

• 3 cups mushrooms (cremini, button, or a mix), sliced
• 1 cup barley
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the mushrooms and sauté for 5-7 minutes until they release their moisture and become browned.
2. Add the onions, garlic, carrots, and celery to the pot, cooking for 5-6 minutes until the vegetables are softened.
3. Stir in the barley, vegetable broth, soy sauce, thyme, and black pepper. Bring to a boil.
4. Reduce the heat to low and simmer, uncovered, for 45 minutes to 1 hour, or until the barley is tender and the stew has thickened.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley.

This vegetarian mushroom and barley stew is the epitome of cozy comfort food, offering deep, earthy flavors and a hearty texture. The combination of mushrooms and barley creates a rich, satisfying dish without any meat. It’s a perfect stew to enjoy on a quiet Friday night, as it’s both nourishing and filling. The soy sauce adds a savory depth, while the thyme brings a pleasant herby note that balances the flavors beautifully. This stew also stores well, making it an excellent option for meal prepping and enjoying throughout the week.

Beef and Sweet Potato Stew

This beef and sweet potato stew is a rich, flavorful dish that combines tender chunks of beef, creamy sweet potatoes, and a medley of vegetables. The natural sweetness of the sweet potatoes pairs beautifully with the savory beef, creating a perfect balance of flavors. With a hearty broth seasoned with garlic, thyme, and bay leaves, this stew is ideal for a cozy Friday dinner, offering both comfort and nourishment.

Ingredients

• 1.5 lbs beef stew meat, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium-high heat. Brown the beef chunks on all sides, about 6-8 minutes. Remove the beef and set aside.
2. Add the onion, garlic, carrots, and celery to the pot. Cook for 4-5 minutes until the vegetables are softened.
3. Stir in the tomato paste, dried thyme, and bay leaves. Cook for 1 minute.
4. Return the browned beef to the pot. Add the sweet potatoes and beef broth, bringing the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the beef is tender and the sweet potatoes are soft.
6. Season with salt and pepper to taste.
7. Serve hot.

This beef and sweet potato stew is the ultimate comfort food, offering a blend of hearty beef and naturally sweet potatoes in a savory broth. The beef becomes tender with slow cooking, absorbing all the flavors from the vegetables and seasonings. The sweet potatoes add a creamy texture that balances the dish perfectly. This stew is perfect for a chilly Friday night, filling and nourishing, and is also great for meal prepping. Leftovers taste even better the next day, as the flavors have more time to meld together.

Spicy Chickpea and Tomato Stew

This spicy chickpea and tomato stew is a vibrant, plant-based dish that brings a burst of flavor with every spoonful. The chickpeas offer a hearty texture, while the tomatoes provide acidity and depth. With a kick of heat from red pepper flakes and the warm spices of cumin and paprika, this stew is comforting, slightly spicy, and incredibly satisfying. It’s an ideal choice for a flavorful, meatless Friday meal.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 cups diced tomatoes (fresh or canned)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 3 cups vegetable broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté for 4-5 minutes until softened and fragrant.
2. Stir in the cumin, paprika, coriander, and red pepper flakes. Cook for another 1-2 minutes until the spices are fragrant.
3. Add the diced tomatoes and vegetable broth. Bring the mixture to a simmer and cook for 10 minutes, allowing the tomatoes to break down and the flavors to combine.
4. Stir in the chickpeas and continue to simmer for 20-25 minutes, or until the stew thickens slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This spicy chickpea and tomato stew is a delightful dish that combines simple ingredients into a bold, flavorful meal. The chickpeas provide a hearty base, while the tomatoes and spices create a tangy, warming broth. The heat from the red pepper flakes adds just the right amount of spice, making this stew a great option for those who enjoy a little kick in their meals. It’s a quick, easy, and satisfying stew, perfect for a Friday night when you want something delicious without too much fuss. Plus, it’s fully plant-based and packed with nutrients.

Lamb and Green Bean Stew

This lamb and green bean stew is a hearty and flavorful dish that highlights tender lamb cooked with fresh green beans in a savory broth. The rich flavor of the lamb combined with the crisp green beans and a medley of vegetables makes this stew a comforting and satisfying choice for a Friday night. Seasoned with garlic, rosemary, and thyme, this dish brings a fresh, herbal touch to the meal.

Ingredients

• 1.5 lbs lamb stew meat, cut into chunks
• 2 cups green beans, trimmed and cut into 2-inch pieces
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 4 cups lamb or beef broth
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium-high heat. Brown the lamb chunks on all sides, about 6-8 minutes. Remove the lamb and set aside.
2. Add the onion, garlic, carrots, and green beans to the pot. Sauté for 5-6 minutes until the vegetables are softened.
3. Stir in the rosemary, thyme, and a pinch of salt and pepper. Cook for 1 minute.
4. Return the lamb to the pot. Add the lamb or beef broth, bringing the mixture to a boil.
5. Reduce the heat to low, cover, and simmer for 1.5 hours, or until the lamb is tender and the green beans are cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot.

This lamb and green bean stew is a rich and flavorful dish that combines tender lamb with crisp, fresh green beans in a savory, herby broth. The lamb becomes meltingly tender as it simmers, absorbing the flavors of garlic, rosemary, and thyme. The green beans add a lovely texture and freshness to the stew, making it a perfect balance of flavors. It’s a great choice for a Friday meal, providing both comfort and nutrition, and it’s a dish that’s sure to satisfy everyone at the table.

Note: More recipes are coming soon!