25+ Quick and Easy Friday Tilapia Recipes for Your Weekend

Friday nights are the perfect time to unwind and enjoy a delicious meal that’s both satisfying and light.

If you’re looking for a healthy and flavorful option to start the weekend, tilapia is an excellent choice.

This mild white fish is versatile, quick to prepare, and pairs well with a wide variety of seasonings, sauces, and sides.

Whether you’re in the mood for something crispy, tangy, or creamy, tilapia offers endless possibilities for creating a tasty dinner that doesn’t take hours to prepare.

In this blog, we’ve rounded up over 25 incredible Friday tilapia recipes that will satisfy your cravings without sacrificing health.

From baked to grilled and everything in between, you’re sure to find the perfect recipe for your next Friday night meal.

25+ Quick and Easy Friday Tilapia Recipes for Your Weekend

Tilapia is one of the most versatile and nutritious fish options you can prepare for a Friday night dinner.

Whether you prefer it crispy, grilled, baked, or smothered in a delicious sauce, tilapia can be transformed into a wide array of dishes that are sure to please everyone at the table.

With over 25 tilapia recipes to choose from, there’s no excuse not to enjoy a flavorful, light meal that feels indulgent yet is healthy and satisfying.

So, why not make this Friday special with one of these easy-to-make tilapia dishes?

You’ll have a meal that’s not only delicious but also quick and perfect for a weekend feast.

Baked Lemon Garlic Tilapia

This Baked Lemon Garlic Tilapia is a perfect choice for a light and refreshing Friday dinner. Its zesty lemon flavor paired with the rich aroma of garlic makes it both flavorful and easy to prepare. This recipe is ideal for anyone looking for a healthy, low-calorie option that doesn’t compromise on taste. Whether you’re serving a family dinner or hosting friends, this dish is sure to impress.

Ingredients:

• 4 tilapia fillets
• 2 lemons (1 for slices, 1 for juice)
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking dish with parchment paper or lightly grease it with olive oil.
3. Arrange the tilapia fillets in the dish and season with salt, pepper, and paprika.
4. In a small bowl, mix olive oil, minced garlic, lemon juice, and parsley. Pour the mixture evenly over the fillets.
5. Place thin slices of lemon on top of each fillet for an extra citrus kick.
6. Bake for 15–20 minutes, or until the tilapia flakes easily with a fork.
7. Serve warm with a side of steamed vegetables or a fresh salad.

This Baked Lemon Garlic Tilapia brings a burst of flavors to your table while being incredibly simple to prepare. Its light texture and zesty seasoning make it a delightful addition to your Friday dinner rotation. Pair it with roasted asparagus or wild rice for a wholesome, balanced meal.

Crispy Parmesan-Crusted Tilapia

If you’re craving something crispy yet light, this Crispy Parmesan-Crusted Tilapia is the way to go. With a golden, cheesy crust and a tender interior, this dish is a crowd-pleaser. Perfect for a family meal or even a solo treat, this recipe combines the satisfying crunch of Parmesan with the delicate taste of tilapia.

Ingredients:

• 4 tilapia fillets
• 1 cup Parmesan cheese, grated
• 1 cup breadcrumbs (panko works best)
• 2 eggs, beaten
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Pat the tilapia fillets dry with a paper towel and season with salt and pepper.
2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
3. Dip each fillet into the beaten eggs, then coat it with the Parmesan mixture.
4. Heat olive oil in a large skillet over medium heat.
5. Fry the fillets for 3–4 minutes on each side, or until golden brown and fully cooked.
6. Transfer to a plate lined with paper towels to drain excess oil.
7. Serve hot with a wedge of lemon and a dipping sauce of your choice.

This Crispy Parmesan-Crusted Tilapia strikes the perfect balance between indulgence and health. The golden, cheesy crust adds a delightful crunch that complements the mild tilapia flavor. Serve it with mashed potatoes or a crisp coleslaw to elevate your Friday night dinner.

Spicy Cajun Grilled Tilapia

For those who enjoy bold and fiery flavors, this Spicy Cajun Grilled Tilapia is a must-try. Coated in a homemade Cajun spice mix, this dish is smoky, spicy, and incredibly satisfying. Grilled to perfection, it’s a versatile recipe that works well for barbecues or an easy indoor grilling experience.

Ingredients:

• 4 tilapia fillets
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• Lemon wedges for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Pat the tilapia fillets dry and brush them with olive oil on both sides.
3. In a small bowl, mix Cajun seasoning, smoked paprika, cayenne pepper, garlic powder, and onion powder.
4. Rub the spice mix generously over the tilapia fillets.
5. Place the fillets on the grill and cook for 3–4 minutes on each side, or until the fish is cooked through and has nice grill marks.
6. Remove from the grill and serve hot with a squeeze of lemon juice.

This Spicy Cajun Grilled Tilapia is perfect for those looking to add a touch of heat to their Friday dinner. Its smoky, bold spices pair beautifully with a side of grilled vegetables or a refreshing cucumber salad. Whether you’re dining indoors or out, this recipe delivers restaurant-quality flavor with minimal effort.

Herb-Crusted Tilapia with Lemon Butter Sauce

This Herb-Crusted Tilapia with Lemon Butter Sauce combines the earthy flavor of fresh herbs with the richness of a buttery citrus glaze. It’s a sophisticated yet approachable dish that’s perfect for a cozy Friday night dinner or even entertaining guests. Quick to prepare, this recipe adds elegance to your table without requiring hours in the kitchen.

Ingredients:

• 4 tilapia fillets
• ½ cup breadcrumbs
• 2 tbsp parsley, finely chopped
• 1 tbsp dill, finely chopped
• 1 tbsp thyme leaves
• 1 tsp garlic powder
• 1 egg, beaten
• Salt and pepper to taste

For Lemon Butter Sauce:

• 3 tbsp unsalted butter
• Juice of 1 lemon
• 1 tsp minced garlic
• 1 tsp capers (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix breadcrumbs, parsley, dill, thyme, garlic powder, salt, and pepper.
3. Dip each tilapia fillet into the beaten egg, then coat with the herb breadcrumb mixture.
4. Place the fillets on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and flaky.
5. While the fish bakes, prepare the sauce by melting butter in a small pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice and capers, then simmer for 1–2 minutes.
6. Drizzle the lemon butter sauce over the baked tilapia and serve.

This Herb-Crusted Tilapia with Lemon Butter Sauce is a delightful combination of flavors and textures. The crispy, herbaceous crust pairs beautifully with the zesty richness of the sauce. Serve this dish with roasted potatoes or a side of green beans for a meal that feels restaurant-worthy without the cost.

Sweet and Spicy Honey Sriracha Tilapia

For a Friday dinner with a kick, try this Sweet and Spicy Honey Sriracha Tilapia. This recipe balances heat and sweetness with a glaze that caramelizes beautifully when cooked. It’s an exciting way to spice up your tilapia repertoire while keeping the dish simple and family-friendly.

Ingredients:

• 4 tilapia fillets
• 3 tbsp honey
• 2 tbsp Sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

1. In a bowl, whisk together honey, Sriracha, soy sauce, lime juice, and minced garlic.
2. Pat the tilapia fillets dry and brush with olive oil.
3. Heat a non-stick skillet over medium heat and add the tilapia fillets. Cook for 3 minutes per side.
4. Pour the honey-Sriracha glaze over the fillets and cook for an additional 2 minutes, spooning the sauce over the fish as it cooks.
5. Remove from heat and let the fillets rest for 1–2 minutes before serving.

This Sweet and Spicy Honey Sriracha Tilapia is a bold and flavorful dish that’s perfect for Friday nights when you’re craving something a little different. Its sticky glaze and hint of spice make it a standout recipe that pairs wonderfully with jasmine rice or sautéed bok choy.

Mediterranean Tilapia with Olives and Tomatoes

This Mediterranean Tilapia with Olives and Tomatoes is a fresh, vibrant dish inspired by classic Mediterranean flavors. The combination of juicy cherry tomatoes, briny olives, and aromatic herbs brings out the best in tilapia, making it a perfect choice for a light and healthy Friday meal.

Ingredients:

• 4 tilapia fillets
• 1 cup cherry tomatoes, halved
• ½ cup Kalamata olives, sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Place the tilapia fillets in the dish and season with salt, pepper, oregano, and basil.
3. Scatter cherry tomatoes, olives, and minced garlic over the fillets. Drizzle with olive oil.
4. Bake for 15–18 minutes, or until the fish is cooked through and flakes easily.
5. Garnish with fresh parsley and serve warm.

This Mediterranean Tilapia with Olives and Tomatoes is a fresh and flavorful dish that transports you to the sunny shores of the Mediterranean. Its vibrant colors and bold flavors make it as visually appealing as it is delicious. Pair it with a side of couscous or a Greek salad for a complete and satisfying meal.

Cajun Blackened Tilapia

Blackened Cajun Tilapia is the perfect Friday night recipe when you crave something full of flavor and a bit of heat. This dish uses a homemade Cajun seasoning to create a crispy, smoky crust that seals in the tender, flaky fish. The bold flavors of Cajun spices bring an exciting kick, making this recipe ideal for spice lovers. Quick and easy, it’s a go-to for busy weeknights when you want a delicious, satisfying dinner.

Ingredients:

• 4 tilapia fillets
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper to create the Cajun spice blend.
2. Pat the tilapia fillets dry and coat both sides evenly with the spice mix.
3. Heat butter and olive oil in a skillet over medium-high heat.
4. Cook the tilapia fillets for 3–4 minutes per side until the fish is golden brown and cooked through.
5. Serve with a wedge of lemon and a side of rice or roasted vegetables.

The Cajun Blackened Tilapia offers a crispy, flavorful crust with a touch of smoky heat that perfectly complements the mild fish. It’s a quick, satisfying meal that delivers bold flavors without the need for a long cooking time. Pair it with creamy mashed potatoes or a fresh cucumber salad to balance out the spiciness.

Coconut-Crusted Tilapia with Sweet Chili Sauce

Coconut-Crusted Tilapia with Sweet Chili Sauce is a tropical-inspired dish that will transport you to an island getaway. The crispy, golden coconut crust gives the tilapia an irresistible texture, while the sweet chili sauce adds a tangy, spicy kick. This dish is a fun and flavorful way to enjoy tilapia with a touch of sweetness and heat, making it perfect for a Friday night dinner with a twist.

Ingredients:

• 4 tilapia fillets
• 1 cup shredded unsweetened coconut
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1 tbsp flour
• Salt and pepper to taste
• 1/2 cup sweet chili sauce

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix shredded coconut, breadcrumbs, salt, and pepper.
3. Lightly dredge each fillet in flour, then dip in the beaten eggs, and coat with the coconut mixture.
4. Place the fillets on the prepared baking sheet and bake for 12–15 minutes until golden and crispy.
5. Drizzle with sweet chili sauce and serve immediately.

This Coconut-Crusted Tilapia with Sweet Chili Sauce brings a delightful crunch and sweetness to your Friday dinner. The coconut crust provides a tropical flair, and the sweet chili sauce offers just the right amount of heat. Serve this dish with a side of jasmine rice or a simple Asian-style slaw for a meal that’s both light and satisfying.

Tilapia Tacos with Mango Salsa

Tilapia Tacos with Mango Salsa offer a fresh and vibrant twist on the classic taco night. The mild, flaky tilapia is seasoned with a smoky rub and paired with a sweet and tangy mango salsa that adds brightness to every bite. These tacos are perfect for a fun and flavorful Friday dinner, and they can be easily customized with your favorite toppings for a personalized touch.

Ingredients:

• 4 tilapia fillets
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil
• Optional: sour cream or avocado for topping

Instructions:

1. In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper.
2. Season the tilapia fillets with the spice mixture on both sides.
3. Heat olive oil in a skillet over medium heat. Cook the fillets for 3–4 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish cooks, prepare the mango salsa by mixing diced mango, red onion, cilantro, and lime juice in a bowl.
5. Warm the corn tortillas in a dry skillet or microwave for a few seconds.
6. Flake the cooked tilapia fillets and divide evenly among the tortillas. Top with the mango salsa and add any additional toppings such as sour cream or sliced avocado.

Tilapia Tacoswith Mango Salsa offer a refreshing, light meal perfect for a Friday dinner. The combination of the smoky-spiced fish and the sweet, citrusy mango salsa creates a balance of flavors that’s hard to beat. These tacos are also versatile—add your favorite toppings to make them your own. Pair with a side of black beans or a zesty cilantro-lime rice for a complete meal.

Baked Tilapia with Panko Crust and Parmesan

This Baked Tilapia with Panko Crust and Parmesan is an easy yet impressive dish that’s perfect for a casual Friday meal. The crispy panko coating, enhanced by the rich, nutty flavor of Parmesan, transforms the tilapia into a deliciously crispy and golden dinner. Baked to perfection, this dish provides a satisfying crunch without the added oil of frying. It’s a great option for a healthier take on classic fried fish.

Ingredients:

• 4 tilapia fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tbsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 egg, beaten
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
3. Dip each tilapia fillet into the beaten egg, then dredge it in the breadcrumb mixture, pressing lightly to coat.
4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12–15 minutes, or until the fish is golden brown and flakes easily with a fork.

Baked Tilapia with Panko Crust and Parmesan is the perfect blend of crispy and flavorful. The light, crunchy crust adds texture to the tender tilapia fillets, and the Parmesan adds a savory richness. This dish is delicious on its own or served alongside a side of sautéed vegetables or a refreshing salad.

Tilapia in Garlic and White Wine Sauce

For a sophisticated Friday dinner, Tilapia in Garlic and White Wine Sauce brings together the delicate flavor of tilapia and the rich, aromatic sauce made with garlic, white wine, and a touch of butter. The sauce infuses the fish with a delicious depth of flavor, while still letting the tilapia’s natural taste shine through. This elegant dish is perfect for serving guests or enjoying a quiet dinner at home.

Ingredients:

• 4 tilapia fillets
• 4 cloves garlic, minced
• 1/2 cup white wine (dry white wine such as Chardonnay)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season the tilapia fillets with salt and pepper, then place them in the skillet. Cook for 3–4 minutes per side until golden brown and cooked through. Remove the fillets from the pan and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
4. Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
5. Return the tilapia fillets to the skillet and spoon the sauce over the fish. Cook for an additional 1–2 minutes to heat through.
6. Garnish with fresh parsley before serving.

Tilapia in Garlic and White Wine Sauce is a refined dish that’s surprisingly simple to prepare. The combination of garlic and white wine creates a velvety sauce that complements the light, flaky tilapia. Serve with a side of roasted potatoes or a buttery risotto for a meal that feels indulgent yet is easy to make.

Tilapia with Avocado Cilantro Lime Sauce

This Tilapia with Avocado Cilantro Lime Sauce is a fresh, vibrant recipe that combines the delicate flavor of tilapia with a creamy, zesty avocado sauce. Perfect for a light and refreshing Friday meal, the avocado sauce adds a silky smooth texture and a tangy flavor that elevates the fish. This dish is not only packed with flavor but also a good source of healthy fats, making it a satisfying yet healthy choice.

Ingredients:

• 4 tilapia fillets
• 2 ripe avocados, peeled and pitted
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil for cooking

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the tilapia fillets with salt and pepper and cook for 3–4 minutes on each side until the fish is golden and flakes easily with a fork. Remove from heat and set aside.
2. In a blender or food processor, combine the avocados, cilantro, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth and creamy.
3. Spoon the avocado cilantro lime sauce over the cooked tilapia fillets and serve immediately.

Tilapia with Avocado Cilantro Lime Sauce is a perfect dish for anyone craving something fresh and creamy with a burst of flavor. The creamy avocado sauce offers a cooling contrast to the tender, flaky tilapia, making it a delightful meal for a Friday night. Pair it with a side of quinoa or a simple vegetable salad to complete the meal.

Lemon Herb Tilapia with Asparagus

Lemon Herb Tilapia with Asparagus is a light and healthy dish, bursting with fresh, zesty flavors. The tilapia fillets are marinated in a mixture of lemon juice, garlic, and herbs before being baked to perfection. Paired with tender, roasted asparagus, this meal offers a perfect balance of protein and vegetables. It’s a simple yet flavorful option for a Friday night dinner, easy enough for a weeknight but delicious enough for special occasions.

Ingredients:

• 4 tilapia fillets
• 1 bunch of asparagus, trimmed
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the lemon juice, zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
3. Place the tilapia fillets in a shallow dish and pour the marinade over them. Let it marinate for 10–15 minutes.
4. While the fish marinates, place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10–12 minutes until tender.
5. Place the marinated tilapia fillets on a separate baking sheet and bake for 12–15 minutes, or until the fish is flaky and cooked through.
6. Serve the tilapia fillets alongside the roasted asparagus, garnished with fresh parsley.

Lemon Herb Tilapia with Asparagus is a simple and healthy dinner that offers bright, refreshing flavors. The tilapia fillets absorb the tangy marinade, while the asparagus adds a crisp and savory element to the meal. It’s a light dish that doesn’t compromise on flavor, making it perfect for a Friday evening meal. Serve with a side of quinoa or rice to round out this easy yet flavorful dish.

Tilapia Parmesan

Tilapia Parmesan is a satisfying, crispy dish that’s a fantastic alternative to traditional fried fish. The tilapia fillets are coated in a mixture of Parmesan, breadcrumbs, and Italian seasoning, then baked until golden and crunchy. With a simple marinara sauce topping, this dish is a great way to enjoy tilapia in a comforting, flavorful way, without being too heavy. It’s perfect for a Friday night when you want something hearty but not too indulgent.

Ingredients:

• 4 tilapia fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup marinara sauce
• 2 tbsp olive oil
• Fresh basil or parsley (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
3. Dip each tilapia fillet into the breadcrumb mixture, pressing lightly to coat both sides.
4. Place the fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12–15 minutes, or until the fish is golden brown and cooked through.
6. Spoon a little marinara sauce over each fillet and return to the oven for an additional 3–4 minutes.
7. Garnish with fresh basil or parsley before serving.

Tilapia Parmesan offers all the comforting flavors of a classic Italian dish without the heaviness of fried fish. The crispy Parmesan crust adds a delicious texture to the tender fish, and the marinara sauce brings an extra layer of flavor. This dish pairs wonderfully with a side of pasta, garlic bread, or a light salad for a satisfying Friday night dinner.

Tilapia with Roasted Red Pepper Sauce

Tilapia with Roasted Red Pepper Sauce is a rich and flavorful dish that takes the classic tilapia fillet to the next level. The roasted red pepper sauce is creamy, slightly smoky, and full of depth, perfectly complementing the mild fish. This dish is easy to make but feels special, ideal for a Friday dinner when you want to enjoy something that’s both delicious and a little different from your usual fish recipes.

Ingredients:

• 4 tilapia fillets
• 2 roasted red peppers (from a jar or fresh, peeled)
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the tilapia fillets with salt and pepper and cook for 3–4 minutes on each side until the fish flakes easily. Remove the fillets from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for about 1 minute.
3. Add the roasted red peppers, lemon juice, salt, and pepper, and cook for 3–4 minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth. Add the heavy cream and blend again until the sauce is creamy.
5. Serve the tilapia fillets with a generous spoonful of the roasted red pepper sauce over the top. Garnish with fresh parsley.

Tilapia with Roasted Red Pepper Sauce offers a rich, creamy flavor profile that pairs beautifully with the mild tilapia. The smoky roasted red peppers and smooth cream create a velvety sauce that elevates the fish to a new level of deliciousness. This dish is great served with mashed potatoes, rice, or a side of steamed vegetables to soak up the flavorful sauce.

Note: More recipes are coming soon!