35+ Quick Vegan Bread Machine Recipes That Will Wow Your Taste

As we age, our dietary needs and preferences often evolve, and for many over 35, maintaining a healthy, balanced lifestyle is more important than ever.

One of the best ways to support this is by turning to plant-based eating, and what better way to start than with homemade bread?

With a bread machine, you can easily create delicious, vegan-friendly bread recipes that cater to both your health and taste buds.

Whether you’re a busy professional, a parent, or simply someone who loves fresh bread, a bread machine makes the process simpler and quicker than ever before.

In this article, we’ll explore 10 fantastic vegan bread machine recipes that are perfect for those of us over 35, combining convenience with wholesome ingredients to create loaves that are both nourishing and satisfying.

35+ Quick Vegan Bread Machine Recipes That Will Wow Your Taste

Embracing a vegan lifestyle over 35 doesn’t mean sacrificing flavor or convenience, especially when it comes to homemade bread.

A bread machine can be a game-changer, making it easy to create delicious, plant-based loaves in no time.

From hearty whole grain breads to sweet, indulgent options, the recipes we’ve shared offer something for everyone.

So, why not give them a try? Your taste buds—and your health—will thank you.

Start experimenting with these vegan bread machine recipes, and soon, you’ll have the perfect loaf to complement every meal.

Vegan Low-Carb Keto Almond Flour Bread

This low-carb keto almond flour bread is a perfect choice for a Friday vegan lunch, combining the richness of almond flour with a fluffy texture. This bread is grain-free and gluten-free, making it ideal for those following a vegan, low-carb, and keto diet. It requires minimal ingredients and a bread machine to do the hard work, so you can enjoy a slice with your favorite plant-based toppings or dips.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tbsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1/4 cup unsweetened almond milk
• 1 tsp apple cider vinegar

Instructions

1. Prepare your flax eggs by mixing the ground flaxseed with water and letting it sit for about 5 minutes to thicken.
2. Add the almond flour, ground flaxseed, baking powder, and salt into the bread machine’s baking pan.
3. Mix the flax eggs, olive oil, almond milk, and apple cider vinegar together in a bowl.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting. Start the machine and allow it to bake for about 1 hour.
6. Once done, carefully remove the bread from the pan and let it cool on a wire rack.

This low-carb, vegan almond flour bread is a perfect option for anyone on a keto or vegan diet, offering a satisfying texture and taste without the carbs. It’s versatile enough for sandwiches, toast, or even served alongside a fresh salad. Ideal for a filling Friday lunch, this bread pairs beautifully with avocado, vegan cheese, or a simple slice of tomato. With its quick preparation in the bread machine, you’ll have fresh, warm bread ready in no time!

Vegan Keto Zucchini Bread

This vegan keto zucchini bread is both healthy and delicious, packed with moisture from the zucchini and sweetness from a natural low-carb sweetener. Using a bread machine, it’s easy to bake, and the combination of almond flour and coconut flour makes it perfectly low in carbs. Great for a Friday lunch or an afternoon snack, it’s a tasty way to get in some veggies while sticking to your keto diet.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 2 tbsp ground flaxseed (for flax eggs)
• 1/2 cup unsweetened almond milk
• 1/2 cup grated zucchini (squeeze out excess water)
• 1/4 cup erythritol or stevia (or sweetener of choice)
• 1 tsp vanilla extract
• 1/4 cup melted coconut oil

Instructions

1. Prepare your flax eggs by mixing ground flaxseed with water and allowing it to thicken for about 5 minutes.
2. Grate the zucchini and remove any excess moisture by squeezing it in a clean kitchen towel.
3. In the bread machine pan, add the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
4. Mix the wet ingredients together: flax eggs, almond milk, grated zucchini, erythritol, vanilla extract, and melted coconut oil.
5. Pour the wet ingredients into the dry ingredients in the bread machine.
6. Select the “Quick Bread” or “Cake” setting and allow the bread machine to bake for about 1 hour.
7. Once done, carefully remove the loaf from the bread machine and let it cool on a wire rack.

This keto zucchini bread offers a moist, flavorful option for those on a low-carb vegan diet. The addition of zucchini ensures a rich, dense texture without increasing the carb count, while the spices bring a warm, comforting flavor. It’s perfect as a quick lunch or snack, and it pairs beautifully with a dollop of dairy-free cream cheese or a drizzle of almond butter. The bread machine makes it simple and hassle-free, and the result is a moist, satisfying loaf that fits perfectly within your keto goals.

Vegan Keto Garlic and Herb Bread

For a savory, satisfying vegan lunch option, try this keto garlic and herb bread. Made with almond flour and coconut flour, it has a soft, chewy texture and a burst of flavor from garlic and fresh herbs. This recipe is perfect for those following a vegan, keto, or low-carb lifestyle and is an excellent side dish for salads, soups, or any low-carb lunch you’re craving.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp garlic powder
• 1 tbsp dried Italian herbs
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/4 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1/4 cup nutritional yeast (for cheesy flavor)
• 1 tbsp apple cider vinegar

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and allowing it to sit for 5 minutes.
2. In the bread machine pan, combine almond flour, coconut flour, garlic powder, Italian herbs, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, nutritional yeast, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and allow it to bake for about 1 hour.
6. Once baked, remove the loaf from the pan and let it cool on a wire rack.

This vegan keto garlic and herb bread is packed with flavor and perfect for a savory, low-carb lunch. The garlic and herbs give it a rich, aromatic profile that pairs well with a variety of dishes, such as soups or salads. Plus, the nutritional yeast adds a cheesy element without any dairy. This bread is quick and easy to make in the bread machine, making it an ideal addition to your vegan keto lunch rotation. It’s sure to satisfy your carb cravings while keeping you on track with your low-carb goals.

Vegan Keto Coconut Flour Bread

This coconut flour bread is an excellent low-carb, vegan-friendly option for those who want a fluffy, soft texture without the carbs. Made with just a few ingredients, this bread is perfect for a Friday vegan lunch. Coconut flour provides a unique flavor and moisture, while the bread machine makes the process effortless. It’s versatile and can be used for sandwiches, or enjoyed with avocado, vegan spreads, or a light soup.

Ingredients

• 1 cup coconut flour
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1/2 cup unsweetened almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract (optional for slightly sweet flavor)

Instructions

1. Prepare the flax eggs by mixing the ground flaxseed with water and letting it sit for 5 minutes.
2. In the bread machine pan, add coconut flour, almond flour, baking powder, and salt.
3. In a separate bowl, combine the flax eggs, olive oil, almond milk, apple cider vinegar, and vanilla extract (if using).
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. After baking, carefully remove the loaf from the bread machine and let it cool on a wire rack.

This vegan keto coconut flour bread is soft, slightly dense, and very satisfying. The coconut flour offers a light, slightly sweet flavor that works well for both savory and sweet toppings. Whether you use it for sandwiches, toast, or just a quick snack with your favorite spread, it’s a fantastic option for those on a low-carb, vegan diet. The bread machine takes care of the hard work, so you can enjoy fresh bread with minimal effort, making this a great choice for a relaxed Friday lunch.

Vegan Keto Flaxseed Bread

Flaxseed bread is a wonderful low-carb, high-fiber option, and this vegan recipe provides all the nutrients and flavors you need without compromising on taste. Rich in omega-3s and protein, it’s perfect for those following a vegan keto diet. The bread machine ensures a hassle-free baking process, and the flaxseed gives the bread a slightly nutty flavor that pairs well with any lunch or snack.

Ingredients

• 1 cup ground flaxseed
• 1/4 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar

Instructions

1. Prepare your flax eggs by mixing ground flaxseed with water and allowing it to thicken for about 5 minutes.
2. In the bread machine pan, combine ground flaxseed, almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set your bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. After baking, remove the loaf from the machine and let it cool on a wire rack.

Flaxseed bread is packed with nutrition and flavor, offering a satisfying bread option that won’t derail your low-carb diet. The nutty flavor of flaxseed complements savory toppings like avocado or hummus, but it also works with sweet spreads like almond butter or sugar-free jam. Thanks to the bread machine, this bread is incredibly easy to prepare and perfect for a nutritious vegan lunch. With its high fiber and healthy fats, it will keep you full and energized throughout the day.

Vegan Keto Sunflower Seed Bread

Sunflower seed bread is a savory and nutritious low-carb bread that is perfect for a Friday lunch. This recipe uses sunflower seeds as a base, offering a rich, hearty texture and a good dose of healthy fats. The bread machine makes it easy to prepare, and it bakes into a slightly nutty, chewy loaf. It’s perfect for slicing and topping with your favorite vegan spreads or used for a satisfying sandwich.

Ingredients

• 1 cup sunflower seed flour (or ground sunflower seeds)
• 1/2 cup almond flour
• 1 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar
• 1/4 cup sunflower seeds (for topping)

Instructions

1. Prepare the flax eggs by mixing the ground flaxseed with water and allowing it to thicken for about 5 minutes.
2. In the bread machine pan, combine sunflower seed flour, almond flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, mix together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once the bread is done, remove the loaf and sprinkle sunflower seeds on top. Let it cool on a wire rack before slicing.

This sunflower seed bread is both hearty and satisfying, making it a great choice for a vegan keto lunch. The seeds add crunch and a boost of healthy fats, while the psyllium husk helps give the bread its perfect low-carb structure. Ideal for sandwiches or served alongside a salad, this bread is packed with nutrition and flavor. The bread machine makes it easy to prepare, and the sunflower seed topping adds a delightful crunch. Whether you’re enjoying it plain or topped with vegan cheese or avocado, it’s sure to become a go-to recipe for your keto lunch rotation.

Vegan Keto Cauliflower Bread

Cauliflower bread is a delicious, low-carb, and gluten-free option that fits perfectly into a vegan keto diet. This bread is made with cauliflower rice, almond flour, and a few simple ingredients to create a soft, tender loaf. It’s light, fluffy, and packs a healthy dose of vegetables without compromising on flavor. The bread machine makes it effortless to prepare, making this cauliflower bread a fantastic choice for a quick and nutritious vegan keto lunch.

Ingredients

• 1 cup cauliflower rice (steamed and drained)
• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1/4 cup unsweetened almond milk
• 1 tbsp apple cider vinegar

Instructions

1. Steam the cauliflower rice and then drain it well to remove excess moisture.
2. In the bread machine pan, combine almond flour, baking powder, and salt.
3. In a separate bowl, prepare the flax eggs by mixing the ground flaxseed with water and letting it sit for 5 minutes to thicken.
4. Add the cauliflower rice, flax eggs, olive oil, almond milk, and apple cider vinegar into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once baked, remove the loaf and let it cool on a wire rack before slicing.

This vegan keto cauliflower bread is a great way to incorporate more vegetables into your diet while still enjoying a tasty, low-carb loaf. The cauliflower adds moisture and tenderness, while the almond flour provides the bread with structure and flavor. It’s ideal for a quick vegan keto lunch, whether you use it for sandwiches or as a side with your favorite plant-based soup. The bread machine makes this recipe quick and easy, and you’ll love the fluffy texture and subtle vegetable flavor.

Vegan Keto Pumpkin Seed Bread

Pumpkin seed bread is a nutritious and hearty option for those on a vegan keto diet. The combination of almond flour and pumpkin seeds gives the bread a delightful crunch and nutty flavor. This bread is high in healthy fats and fiber, making it filling and satisfying for a Friday lunch. The bread machine makes this recipe simple and quick to prepare, so you can enjoy a fresh, low-carb bread without much effort.

Ingredients

• 1 cup almond flour
• 1/2 cup ground pumpkin seeds
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar
• 1/4 cup pumpkin seeds (for topping)

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and allowing it to thicken for about 5 minutes.
2. In the bread machine pan, combine almond flour, ground pumpkin seeds, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once baked, remove the bread from the machine and top with pumpkin seeds. Allow it to cool on a wire rack before slicing.

This vegan keto pumpkin seed bread is a delicious, nutty, and nutritious addition to your low-carb lunch options. The pumpkin seeds add a satisfying crunch, and the combination of almond flour and chia seeds helps create a firm yet tender texture. Perfect for sandwiches, as a side dish, or topped with your favorite vegan spread, this bread is versatile and filling. The bread machine makes it an easy and convenient recipe for busy days when you want a healthy, low-carb option for your vegan lunch.

Vegan Keto Herb and Cheese Bread

This vegan keto herb and cheese bread is savory, flavorful, and perfect for those who love the combination of aromatic herbs and vegan cheese. Made with almond flour and a variety of herbs, this bread has a soft, slightly chewy texture, while the dairy-free cheese adds a rich, creamy taste. It’s a fantastic low-carb bread option for a Friday lunch, whether served as a side dish, in sandwiches, or as a snack with a dipping sauce.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp dried mixed herbs (such as oregano, thyme, and rosemary)
• 1/4 cup nutritional yeast (for cheesy flavor)
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar
• 1/4 cup vegan cheese shreds (optional for extra cheesiness)

Instructions

1. Prepare your flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, baking powder, salt, mixed herbs, and nutritional yeast.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. When the bread is done baking, remove it from the bread machine and top with vegan cheese shreds (optional). Let it cool on a wire rack before slicing.

This vegan keto herb and cheese bread brings a savory, flavorful twist to traditional low-carb bread recipes. The herbs infuse the bread with a fragrant aroma, while the nutritional yeast gives it a cheesy, umami flavor that pairs perfectly with the fluffy texture. The addition of vegan cheese shreds offers an extra layer of richness, making this bread a filling and satisfying choice for lunch. Whether used for sandwiches or enjoyed on its own with a side of olive oil for dipping, this bread will quickly become a favorite for your vegan keto lunch repertoire.

vegan Keto Sesame Seed Bread

Sesame seed bread is a simple yet flavorful low-carb option that makes a perfect addition to a vegan keto lunch. Packed with the crunchy goodness of sesame seeds, this bread is made with almond flour and coconut flour, ensuring it’s both grain-free and gluten-free. The sesame seeds provide healthy fats and a slight nuttiness, while the bread machine does all the hard work. Whether you’re looking for a side dish, sandwich base, or just a satisfying snack, this bread will meet your needs.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup sesame seeds (plus extra for topping)
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, sesame seeds, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once baked, remove the bread from the machine and top with additional sesame seeds. Let it cool on a wire rack before slicing.

vegan keto sesame seed bread is a crunchy, nutty delight that will add texture and flavor to any vegan keto lunch. The sesame seeds contribute to the bread’s appealing crunch, making it an excellent choice for sandwiches or as a side dish. Thanks to the bread machine, the recipe is quick and easy to prepare, so you can enjoy freshly baked bread with minimal effort. The bread pairs perfectly with avocado, hummus, or any low-carb spread, making it a satisfying addition to your lunch rotation.

Vegan Keto Chia Seed Bread

Chia seed bread is packed with healthy omega-3 fatty acids, fiber, and protein, making it an excellent low-carb option for a vegan keto lunch. This bread is soft and slightly dense with a wonderful texture thanks to the chia seeds, which also provide a subtle crunch. Made with almond flour and coconut flour, it’s grain-free and gluten-free, and the bread machine makes it quick and easy to prepare. This versatile bread works well as a base for sandwiches or served alongside a fresh salad.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

This vegan keto chia seed bread is an excellent way to get your daily dose of omega-3s while keeping your carbs in check. The chia seeds add a unique texture, and the almond flour and coconut flour make it light yet filling. This bread is versatile enough to be eaten on its own or used as the base for a sandwich or toast. The bread machine makes it effortless, so you can enjoy fresh, healthy bread in no time. It’s the perfect addition to any vegan keto lunch, providing both nutrition and flavor in every slice.

Vegan Keto Spinach Bread

Spinach bread is a savory and nutritious low-carb option that works wonderfully for a vegan keto lunch. The spinach provides an excellent source of vitamins and minerals, while the almond flour and coconut flour keep it grain-free and keto-friendly. This bread is full of flavor and offers a vibrant green color, making it as visually appealing as it is healthy. Thanks to the bread machine, it’s quick and easy to prepare, so you can enjoy a fresh loaf without much effort.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup fresh spinach (chopped and sautéed)
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar

Instructions

1. Sauté the spinach in a pan until wilted, then chop it finely and set it aside to cool.
2. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
3. In the bread machine pan, combine almond flour, coconut flour, baking powder, and salt.
4. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, apple cider vinegar, and sautéed spinach.
5. Pour the wet ingredients into the dry ingredients in the bread machine.
6. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
7. Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

This vegan keto spinach bread is an excellent way to sneak in some greens while enjoying a savory, low-carb loaf. The spinach adds both flavor and color, making it a visually striking addition to your lunch. The bread machine makes it incredibly easy to prepare, and the result is a moist, flavorful loaf that can be used for sandwiches or served alongside a salad. It’s a healthy, vibrant option for those following a vegan keto lifestyle and is perfect for a nutrient-packed Friday lunch.

Vegan Keto Almond and Poppy Seed Bread

Almond and poppy seed bread is a simple yet flavorful low-carb option that will delight those on a vegan keto diet. With the mild, nutty flavor of almonds and the delightful crunch of poppy seeds, this bread is a perfect accompaniment to any vegan lunch. The almond flour and coconut flour make it both keto-friendly and gluten-free, while the bread machine takes care of the hard work, ensuring you can enjoy freshly baked bread with minimal effort.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once the bread is baked, remove it from the bread machine and allow it to cool on a wire rack before slicing.

This vegan keto almond and poppy seed bread is a delightful twist on traditional bread. The almonds bring a rich, nutty flavor, and the poppy seeds add a fun crunch. It’s an excellent choice for a light lunch or a satisfying snack. The bread machine makes it incredibly easy to prepare, and the result is a soft, flavorful loaf that will complement any vegan keto meal. Enjoy it with a salad, spread with avocado, or used for sandwiches.

Vegan Keto Garlic and Herb Bread

Garlic and herb bread is a savory and aromatic option that adds a bold flavor to your vegan keto lunch. Infused with garlic, rosemary, thyme, and oregano, this bread is full of aromatic herbs that make it a great side dish or base for a delicious sandwich. The almond flour and coconut flour keep the carbs low, while the bread machine ensures effortless baking. If you love savory bread with a rich aroma, this recipe is a must-try.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar
• 2 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, baking powder, salt, garlic powder, rosemary, thyme, and oregano.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
6. Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

This vegan keto garlic and herb bread is packed with aromatic flavors that will elevate any vegan keto meal. The garlic and herbs add a savory depth, making this bread perfect for pairing with a salad, soup, or as the base for a vegan sandwich. The bread machine makes the baking process quick and easy, so you can enjoy a fresh, fragrant loaf in no time. It’s a must-have for anyone looking for a flavorful, low-carb bread option.

Vegan Keto Blueberry Almond Bread

Vegan keto blueberry almond bread is a slightly sweet, moist, and flavorful loaf that’s perfect for those who want a low-carb bread with a touch of sweetness. The almond flour provides a nutty base, while the blueberries add a burst of flavor and antioxidants. This bread is soft and light, ideal for a breakfast treat or as a mid-day snack. The bread machine does all the work, making this recipe incredibly easy to prepare.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup fresh or frozen blueberries
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp olive oil
• 1/2 cup unsweetened almond milk
• 4 large flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg)
• 1 tbsp apple cider vinegar
• 1/4 tsp vanilla extract (optional for extra sweetness)

Instructions

1. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes to thicken.
2. In the bread machine pan, combine almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the flax eggs, olive oil, almond milk, apple cider vinegar, and vanilla extract (if using).
4. Pour the wet ingredients into the dry ingredients in the bread machine.
5. Gently fold in the blueberries, being careful not to break them apart.
6. Set the bread machine to the “Quick Bread” or “Cake” setting and bake for about 1 hour.
7. Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

This vegan keto blueberry almond bread offers a light, slightly sweet option for those on a low-carb diet. The almond flour provides a hearty texture, while the blueberries offer a refreshing burst of flavor in every bite. This bread is perfect for breakfast, a snack, or even as a dessert when paired with your favorite vegan spread. With the bread machine doing the heavy lifting, this recipe is quick, easy, and sure to become a favorite in your vegan keto routine.

Note: More recipes are coming soon