25+ Delicious Friday Vegan Butter Recipes to Elevate Your Weekend Cooking

Fridays are meant for relaxation, indulgence, and treating yourself to something special, and what better way to do that than with a collection of vegan butter recipes?

Whether you’re planning a casual meal with friends, a quiet evening by yourself, or prepping for a fun family brunch, these 25+ vegan butter recipes are guaranteed to elevate your Friday meals to a whole new level.

From zesty citrus-infused spreads to rich, savory herb butters, there’s a recipe for every taste and occasion.

Vegan butter not only makes for a deliciously creamy addition to any dish, but it also serves as a wonderful base for endless flavor variations that will please plant-based and non-plant-based eaters alike.

We’ll explore a wide range of creative and versatile vegan butter recipes, each one bursting with flavors that will leave your taste buds dancing.

Whether you’re a fan of spicy chili lime butter, smooth avocado lime spreads, or indulgent truffle-infused butters, you’re sure to find something to fit your Friday cravings.

So, let’s dive in and get your weekend off to a flavorful start with these incredible vegan butter creations.

25+ Delicious Friday Vegan Butter Recipes to Elevate Your Weekend Cooking

With over 25 unique vegan butter recipes to choose from, you’ll never run out of exciting ways to enjoy plant-based spreads on your Friday meals.

Whether you’re adding a burst of flavor to your morning toast, creating a savory topping for roasted vegetables, or enhancing the richness of your pasta dishes, these butter recipes are the perfect way to celebrate the end of the week.

Vegan butter is a versatile ingredient that can be easily customized to suit any flavor profile, from sweet and tangy to bold and spicy.

These recipes are not only easy to make but also incredibly versatile, making them perfect for everything from casual family dinners to special occasions.

By experimenting with different ingredients and flavor combinations, you can create a wide variety of butters that are both satisfying and delicious.

So, embrace the creativity and try out as many recipes as you like this Friday – after all, what’s a better way to start your weekend than with a plate of flavorful, plant-based goodness?

Lemon Herb Vegan Butter

A refreshing twist on traditional vegan butter, this version is infused with zesty lemon and aromatic herbs. Perfect for spreading on warm bread, tossing with pasta, or using as a flavorful base for sautéed vegetables. The balance of citrus and herbs makes it ideal for brightening any dish.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 tsp lemon zest
• 2 tsp fresh lemon juice
• 1 tsp fresh thyme, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt (optional)

Instructions:

1. In a small bowl, soften the vegan butter slightly (not melted).
2. Add the lemon zest, lemon juice, thyme, rosemary, garlic powder, and salt.
3. Mix thoroughly until all ingredients are evenly incorporated.
4. Transfer the mixture onto a sheet of parchment paper and roll into a log.
5. Refrigerate for at least 2 hours to firm up before use.

The lemon herb vegan butter is a delightful way to add a punch of flavor to your meals. The freshness of the lemon paired with the earthy herbs creates a harmonious and versatile condiment that’s sure to become a favorite.

Smoky Paprika Vegan Butter

This smoky, spiced vegan butter is perfect for enhancing grilled vegetables, roasted potatoes, or even adding a kick to your morning toast. The combination of smoked paprika and a touch of cayenne delivers a bold flavor with just the right amount of heat.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 tsp maple syrup

Instructions:

1. Soften the vegan butter in a mixing bowl.
2. Add the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and maple syrup.
3. Mix well until all ingredients are combined and the color is uniform.
4. Spoon the mixture onto parchment paper, shape it into a log, and roll tightly.
5. Chill in the refrigerator for 2-3 hours until set.

This smoky paprika vegan butter adds depth and a rich, smoky flavor to any dish. Its vibrant taste will elevate your meals and make it a go-to choice for grilling season or cozy winter recipes.

Sweet Maple Cinnamon Vegan Butter

For those who enjoy a hint of sweetness, this maple cinnamon vegan butter is a dream. Ideal for spreading on pancakes, waffles, or warm muffins, it’s the perfect balance of creamy richness and warming spices.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. Soften the vegan butter in a medium bowl.
2. Add the maple syrup, cinnamon, nutmeg, and salt.
3. Mix until the ingredients are well-blended and smooth.
4. Transfer to a small container or roll into a log using parchment paper.
5. Refrigerate for at least 1 hour before serving.

The sweet maple cinnamon vegan butter is a cozy addition to your breakfast table. Its subtle sweetness and warming spices make every bite feel indulgent, adding a comforting touch to your favorite morning treats.

Garlic and Chive Vegan Butter

This creamy garlic and chive butter is a savory delight, packed with the rich taste of fresh garlic and the crisp bite of chives. It’s the perfect accompaniment to freshly baked bread, roasted potatoes, or as a topping for pasta. The flavor combination is simple yet incredibly satisfying.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 3 cloves garlic, minced
• 2 tbsp fresh chives, finely chopped
• 1/2 tsp lemon juice
• 1/4 tsp salt

Instructions:

1. Begin by softening the vegan butter in a bowl.
2. Add the minced garlic, chives, lemon juice, and salt.
3. Mix thoroughly until the garlic and chives are evenly distributed throughout the butter.
4. Transfer the butter mixture to parchment paper and roll into a log.
5. Chill for 2-3 hours or until firm.

The garlic and chive vegan butter brings a fresh and savory touch to a variety of dishes. The creamy butter pairs perfectly with the sharpness of garlic and the mild onion flavor of chives. It’s a fantastic addition to any savory dish where you want to infuse a little extra flavor.

Cinnamon Brown Sugar Vegan Butter

If you’re craving something rich and comforting, this cinnamon brown sugar butter is a heavenly spread. The sweetness of brown sugar combined with the warmth of cinnamon creates a perfect topping for toast, pancakes, or even as a filling for pastries.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 3 tbsp packed brown sugar
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Soften the vegan butter in a mixing bowl.
2. Add the brown sugar, cinnamon, and a pinch of salt.
3. Stir well until all ingredients are fully incorporated.
4. Scoop the butter onto parchment paper and roll into a log.
5. Chill for 1-2 hours in the refrigerator until firm.

This cinnamon brown sugar vegan butter is the perfect way to sweeten up your morning routine. The rich, caramel-like flavor of the brown sugar pairs beautifully with the fragrant warmth of cinnamon, offering a comforting and indulgent experience.

Sun-Dried Tomato and Basil Vegan Butter

Inspired by classic Italian flavors, this sun-dried tomato and basil butter brings an earthy, tangy flavor with a touch of sweetness from the tomatoes. It’s ideal for spreading on toast, mixing into pasta, or topping grilled veggies. The combination of sun-dried tomatoes and basil will transport your taste buds to the Mediterranean.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Pinch of salt

Instructions:

1. Soft the vegan butter in a medium bowl.
2. Add the sun-dried tomatoes, basil, olive oil, garlic powder, and salt.
3. Mix thoroughly to combine all ingredients evenly.
4. Transfer the butter to a sheet of parchment paper and roll it into a log.
5. Refrigerate for at least 2 hours to allow the flavors to meld.

This sun-dried tomato and basil vegan butter is a savory treat that infuses your meals with Mediterranean flair. The sun-dried tomatoes lend a delightful tang, while the basil brings a fresh and fragrant note. It’s perfect for enhancing your favorite savory dishes.

Coffee and Cocoa Vegan Butter

For a rich and indulgent treat, this coffee and cocoa butter brings the deep flavors of coffee and chocolate together. It’s a delicious spread for toast, muffins, or pancakes, and adds a decadent twist to any morning meal or dessert.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee granules
• 2 tbsp maple syrup or agave syrup
• Pinch of salt

Instructions:

1. Soften the vegan butter in a mixing bowl.
2. In a separate small bowl, dissolve the coffee granules in a tablespoon of hot water.
3. Add the dissolved coffee, cocoa powder, maple syrup, and salt to the softened butter.
4. Stir until fully combined and smooth.
5. Transfer the butter to parchment paper and roll into a log.
6. Refrigerate for at least 2 hours to set.

This coffee and cocoa vegan butter is an irresistible combination of rich, deep flavors. The bittersweet cocoa pairs perfectly with the earthy coffee, making it a luxurious addition to your breakfast or dessert routine. Its unique flavors will add a special touch to your dishes.

Miso and Maple Vegan Butter

A unique blend of salty and sweet, this miso and maple vegan butter delivers a savory depth with a hint of sweetness, making it perfect for spreading on toast, drizzling over roasted vegetables, or using in savory baked goods. The miso adds an umami kick, while the maple syrup smooths it out with its rich sweetness.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 tbsp white miso paste
• 2 tbsp maple syrup
• 1/2 tsp rice vinegar
• 1/4 tsp ground black pepper

Instructions:

1. Soften the vegan butter in a mixing bowl.
2. In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, and black pepper.
3. Add the miso mixture to the softened butter and stir until fully incorporated.
4. Transfer the butter to parchment paper and roll into a log shape.
5. Chill in the refrigerator for at least 2-3 hours to firm up.

The miso and maple vegan butter offers a wonderful balance of savory and sweet. This flavor-packed spread will elevate any dish with its complex taste, making it perfect for a variety of culinary applications—from vegetables to pasta or even baked goods.

Saffron and Almond Vegan Butter

This luxurious vegan butter is infused with the delicate and fragrant flavor of saffron, combined with the nutty richness of almonds. It’s perfect for spreading on warm bread, drizzling over vegetables, or using as a flavorful base for couscous or rice dishes.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1/4 tsp saffron threads
• 2 tbsp warm water
• 2 tbsp almond butter
• 1/4 tsp ground cardamom
• Pinch of salt

Instructions:

1. Soften the vegan butter in a bowl.
2. Soak the saffron threads in warm water for 10-15 minutes to release their color and flavor.
3. Stir the saffron infusion, almond butter, cardamom, and salt into the softened butter.
4. Mix well until all ingredients are evenly incorporated.
5. Transfer the butter to parchment paper, roll into a log, and chill for at least 2 hours.

The saffron and almond vegan butter offers a delightful, aromatic twist on traditional butter. Its exotic flavors are perfect for adding a touch of elegance to your meals, especially when paired with Mediterranean or Middle Eastern dishes.

Roasted Garlic and Rosemary Vegan Butter

A fragrant and robust spread, this roasted garlic and rosemary vegan butter will enhance the flavor of any savory dish. The garlic is slow-roasted to bring out its sweetness, and combined with fresh rosemary, it creates a savory spread that’s perfect for bread, pasta, or roasted vegetables.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 6 cloves garlic, roasted
• 1 tbsp fresh rosemary, finely chopped
• 1/4 tsp salt
• 1/2 tsp lemon juice

Instructions:

1. Roast the garlic by wrapping the cloves in foil and baking them at 400°F (200°C) for 30 minutes, or until soft and caramelized.
2. Let the garlic cool, then squeeze the cloves out of their skins and mash them.
3. In a mixing bowl, soften the vegan butter and add the mashed garlic, rosemary, salt, and lemon juice.
4. Mix until fully combined and smooth.
5. Transfer the butter to parchment paper and roll into a log shape.
6. Chill for at least 2 hours to set.

This roasted garlic and rosemary vegan butter brings a savory, earthy flavor to your meals. The slow-roasted garlic adds a rich sweetness, while the rosemary offers a fragrant herbaceous note. This spread is perfect for infusing simple dishes with complex flavors.

Chili Lime Vegan Butter

For those who love a bit of spice, this chili lime vegan butter brings a zesty heat combined with the refreshing flavor of lime. It’s a great accompaniment for corn on the cob, grilled vegetables, or tacos, offering a bold kick to any dish.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• 2 tbsp fresh lime juice
• Zest of 1 lime
• 1/4 tsp salt

Instructions:

1. Soften the vegan butter in a bowl.
2. Add the chili powder, cayenne pepper (if using), lime juice, lime zest, and salt to the butter.
3. Mix until all ingredients are fully incorporated and smooth.
4. Spoon the butter onto parchment paper, roll into a log, and chill for 1-2 hours.

This chili lime vegan butter offers a wonderful combination of spicy, tangy, and refreshing flavors. The chili powder gives it a deep heat, while the lime adds a citrusy punch. It’s perfect for spicy dishes or as a topping for grilled favorites.

Turmeric and Ginger Vegan Butter

Infused with the vibrant and earthy flavors of turmeric and ginger, this vegan butter is not only rich in flavor but also packed with health benefits. It’s perfect for spreading on toast, stirring into rice or quinoa, or adding a warming touch to roasted vegetables.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 tsp ground turmeric
• 1 tsp fresh ginger, grated
• 1/4 tsp black pepper (helps activate the turmeric)
• Pinch of salt

Instructions:

1. Soften the vegan butter in a bowl.
2. Add the turmeric, grated ginger, black pepper, and salt to the butter.
3. Mix thoroughly until all ingredients are fully incorporated.
4. Transfer the mixture to parchment paper and roll into a log.
5. Refrigerate for at least 2 hours to allow the flavors to meld.

The turmeric and ginger vegan butter offers a deliciously warming flavor with an added boost of antioxidants. The turmeric gives it a golden hue and earthy undertones, while the ginger adds a zesty, aromatic punch. This butter is perfect for enhancing both savory and sweet dishes.

Cranberry Orange Vegan Butter

For a fruity and festive twist, this cranberry orange vegan butter combines the tartness of fresh cranberries with the sweet, citrusy zing of orange. It’s a perfect spread for holiday breads, muffins, or even to top roasted root vegetables.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1/4 cup fresh cranberries, finely chopped
• 2 tbsp fresh orange juice
• 1 tbsp orange zest
• 1 tbsp maple syrup
• Pinch of salt

Instructions:

1. Soften the vegan butter in a mixing bowl.
2. Chop the cranberries finely and stir them into the softened butter along with the orange juice, zest, maple syrup, and salt.
3. Mix well until everything is combined evenly.
4. Spoon the butter onto parchment paper, roll it into a log, and chill for 2-3 hours.

This cranberry orange vegan butter brings a burst of fruity sweetness with a touch of tartness, making it an excellent addition to your breakfast or a luxurious spread for holiday meals. The blend of cranberries and orange creates a delightful, fresh contrast with the creamy butter.

Truffle and Parmesan Vegan Butter

For an indulgent and sophisticated spread, this truffle and vegan Parmesan butter offers the rich, earthy flavor of truffles paired with the savory, umami-packed taste of plant-based Parmesan. It’s perfect for spreading on baguette slices, drizzling over pasta, or serving with roasted vegetables.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 tbsp truffle oil
• 2 tbsp vegan Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp salt

Instructions:

1. Soften the vegan butter in a bowl.
2. Add the truffle oil, vegan Parmesan cheese, garlic powder, and salt to the softened butter.
3. Mix until the ingredients are fully combined and smooth.
4. Spoon the mixture onto parchment paper, roll it into a log, and chill for 2 hours.

The truffle and Parmesan vegan butter is rich and luxurious, perfect for adding a decadent touch to your meals. The truffle oil provides an earthy aroma and deep flavor, while the vegan Parmesan enhances the umami, making this butter an excellent choice for special occasions.

Avocado and Lime Vegan Butter

This smooth and creamy avocado and lime vegan butter brings a fresh, creamy texture to your dishes with the added zing of lime. It’s perfect for spreading on toast, mixing into grain bowls, or using as a topping for roasted sweet potatoes.

Ingredients:

• 1 cup vegan butter or solid coconut oil
• 1 ripe avocado
• 2 tbsp lime juice
• Zest of 1 lime
• 1/4 tsp garlic powder
• Pinch of salt

Instructions:

1. Soften the vegan butter in a bowl.
2. Mash the avocado in a separate bowl and mix it with lime juice, lime zest, garlic powder, and salt.
3. Stir the mashed avocado mixture into the softened butter until smooth and fully combined.
4. Transfer to parchment paper, shape into a log, and chill for at least 2 hours.

The avocado and lime vegan butter offers a refreshing, creamy spread that’s perfect for lighter meals or adding a burst of flavor to breakfast. The avocado’s richness is beautifully complemented by the bright and tangy lime, making it a vibrant addition to a variety of dishes.

Note: More recipes​ are coming soon!