25+ Delicious Friday Vegan Donut Recipes to Kickstart Your Morning

Fridays are a time to unwind, relax, and treat yourself to something sweet as you prepare for the weekend.

What better way to start the day than with a fresh batch of vegan donuts?

Whether you’re a long-time vegan or simply looking to try something new, vegan donuts offer the same irresistible sweetness, fluffiness, and variety as their non-vegan counterparts—minus the dairy and eggs.

From fruity flavors like strawberry and blueberry to indulgent treats like chocolate and peanut butter, the possibilities are endless.

We’ve curated over 25+ amazing vegan donut recipes that will transform your Friday mornings into a delicious celebration.

These recipes are simple, plant-based, and sure to please everyone at the breakfast table, from your family to your vegan friends or even those with dietary restrictions.

Whether you prefer baked donuts or fried, there’s a recipe here for every craving.

25+ Delicious Friday Vegan Donut Recipes to Kickstart Your Morning

These 25+ vegan donut recipes are perfect for anyone looking to start their Friday in the most delicious way possible.

Whether you’re craving fruity, nutty, chocolatey, or spiced flavors, you’ll find a recipe to suit your taste.

Baking these sweet treats is not only a fun and rewarding way to spend your morning but also an opportunity to experiment with new flavors and ingredients.

And with the variety of options available, you can enjoy a different donut every Friday or share them with your friends and family.

So why wait for the weekend? Give these vegan donuts a try and watch how they bring a little extra sweetness and joy to your Friday routine.

After all, who says you can’t enjoy a delicious, indulgent treat while staying true to your plant-based lifestyle?

Maple-Glazed Pumpkin Spice Donuts

These soft, fragrant pumpkin spice donuts are a perfect treat for any Friday. The maple glaze adds a rich sweetness that complements the warm spices, creating a delightful indulgence that’s entirely vegan.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 3/4 cup pumpkin puree
• 1/4 cup almond milk (or other plant-based milk)
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

For the maple glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1–2 tbsp almond milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix the pumpkin puree, almond milk, melted coconut oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
6. Bake for 12–15 minutes or until a toothpick inserted into a donut comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk together powdered sugar, maple syrup, and almond milk until smooth.
8. Dip the cooled donuts into the glaze, allowing excess to drip off. Let the glaze set before serving.

Enjoy these cozy donuts with a hot cup of tea or coffee for a comforting Friday treat. They’re the perfect balance of sweetness and spice.

Chocolate Coconut Bliss Donuts

These indulgent chocolate donuts are topped with a luscious coconut glaze and shredded coconut, making them a tropical twist on a classic favorite. Perfect for starting the weekend on a sweet and satisfying note.

Ingredients

For the donuts:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar

For the coconut glaze:

• 1 cup powdered sugar
• 2–3 tbsp coconut milk
• 1/4 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, vegetable oil, vanilla, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
5. Pour the batter into the donut pan and bake for 12–15 minutes. Let the donuts cool.
6. For the glaze, whisk powdered sugar with coconut milk until thick but pourable.
7. Dip the donuts in the glaze and sprinkle shredded coconut on top.

These donuts are a rich, chocolatey escape with a tropical touch. Serve them fresh and enjoy the burst of flavors with every bite.

Lemon Poppy Seed Donuts with Vanilla Glaze

Bright and zesty, these lemon poppy seed donuts are light, refreshing, and full of sunshine. The sweet vanilla glaze adds a lovely finishing touch, making them the perfect pick-me-up on a Friday.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp poppy seeds
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tbsp lemon zest
• 3 tbsp lemon juice
• 1 tsp vanilla extract

For the vanilla glaze:

• 1 cup powdered sugar
• 2–3 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. Combine flour, sugar, baking powder, baking soda, salt, and poppy seeds in a bowl.
3. Mix almond milk, oil, lemon zest, juice, and vanilla in a separate bowl.
4. Stir the wet ingredients into the dry until combined.
5. Pour the batter into the donut pan and bake for 12–15 minutes. Cool completely.
6. For the glaze, mix powdered sugar, almond milk, and vanilla until smooth.
7. Dip each donut into the glaze and let it set before serving.

These donuts are a bright and tangy way to welcome the weekend. Enjoy their light, citrusy flavor paired with the comforting sweetness of the glaze.

Cinnamon Sugar Apple Cider Donuts

These apple cider donuts bring the flavors of fall straight to your Friday morning. With a soft, tender texture and a crispy cinnamon-sugar coating, these donuts are the perfect balance of sweet and spiced. The apple cider adds a fruity depth, making them a crowd-pleaser.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup apple cider
• 1/4 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the cinnamon-sugar coating:

• 1/4 cup sugar
• 2 tbsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, mix the apple cider, almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry and stir until combined.
5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
6. Bake for 12–15 minutes or until a toothpick inserted into a donut comes out clean.
7. While the donuts are baking, mix the cinnamon and sugar in a shallow bowl.
8. Once the donuts have cooled slightly, roll them in the cinnamon-sugar mixture until fully coated.

These apple cider donuts offer the perfect cozy treat, perfect for a chilly Friday morning. Their spiced flavor and cinnamon-sugar exterior are sure to make any day feel special.

Matcha Green Tea Donuts with Almond Glaze

For those who love a vibrant, earthy flavor, these matcha green tea donuts are a delightful choice. Paired with a light almond glaze, these donuts offer a unique balance of slightly bitter matcha and sweet almond, making them a great choice for a Friday treat.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp matcha powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the almond glaze:

• 1 cup powdered sugar
• 2 tbsp almond milk
• 1/4 tsp almond extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, matcha powder, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry and stir until combined.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the glaze, whisk together powdered sugar, almond milk, and almond extract until smooth.
7. Dip each donut into the glaze and allow it to set before serving.

These matcha donuts are perfect for anyone seeking a subtly sweet and slightly earthy treat. Their beautiful green color makes them a visually striking addition to any brunch or Friday morning treat.

Carrot Cake Donuts with Cream Cheese Glaze

These vegan carrot cake donuts are packed with cozy spices, shredded carrots, and topped with a rich cream cheese glaze. A perfect Friday indulgence for those who crave a hearty yet sweet treat to kick off the weekend.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups shredded carrots
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the cream cheese glaze:

• 1/2 cup vegan cream cheese
• 1 cup powdered sugar
• 1 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In another bowl, mix the shredded carrots, almond milk, vegetable oil, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool completely.
6. For the glaze, mix the vegan cream cheese, powdered sugar, almond milk, and vanilla until smooth.
7. Drizzle the glaze over the cooled donuts before serving.

These carrot cake donuts combine the warmth of fall spices with the creaminess of a sweet glaze, creating a comforting and satisfying dessert perfect for a Friday.

Strawberry Shortcake Donuts

Fresh and fruity, these strawberry shortcake donuts are a delicious way to celebrate the end of the week. With a soft, vanilla donut base topped with sweet strawberries and a drizzle of whipped coconut cream, they offer a light and indulgent treat.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the topping:

• 1 cup fresh strawberries, chopped
• 1/4 cup sugar
• 1 can coconut cream, chilled
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, and vanilla.
4. Add the wet ingredients to the dry and stir until combined.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the topping, toss the chopped strawberries with sugar and set aside.
7. Open the chilled coconut cream and scoop out the solidified cream into a bowl. Whip with powdered sugar until smooth and fluffy.
8. Top each donut with whipped coconut cream and fresh strawberries before serving.

These strawberry shortcake donuts are the perfect mix of fresh fruit and creamy sweetness, ideal for a celebratory Friday treat. Their light texture and fruity topping make them an unforgettable indulgence.

S’mores Donuts

These vegan s’mores donuts bring the classic campfire treat to your kitchen, combining a graham cracker donut base, chocolate ganache, and a toasted marshmallow topping. They’re the perfect way to enjoy the cozy flavors of s’mores without leaving the house.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the chocolate ganache:

• 1/2 cup vegan chocolate chips
• 1/4 cup coconut milk

For the marshmallow topping:

• 1/2 cup vegan marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry and stir until just combined.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the chocolate ganache, heat the coconut milk in a small saucepan and pour it over the chocolate chips. Stir until smooth and melted.
7. Toast the marshmallows using a kitchen torch or broiler.
8. Once the donuts have cooled, dip them into the chocolate ganache and top with the toasted marshmallows.

These s’mores donuts are an indulgent, nostalgic treat that brings the joy of campfire snacks into your home. Perfect for a cozy Friday night or any time you want a little sweetness and fun!

Peanut Butter Banana Donuts

These rich and creamy peanut butter banana donuts are the perfect combination of two classic flavors. They are a great way to kick off the weekend with a healthy yet indulgent treat. The banana adds moisture and natural sweetness, while the peanut butter provides a savory depth.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup mashed ripe bananas (about 1 large banana)
• 1/4 cup peanut butter
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1 tsp vanilla extract

For the peanut butter glaze:

• 1/4 cup peanut butter
• 1/4 cup powdered sugar
• 2 tbsp almond milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, combine the mashed banana, peanut butter, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the glaze, heat peanut butter in the microwave for about 20 seconds, then mix with powdered sugar and almond milk until smooth.
7. Drizzle the peanut butter glaze over the cooled donuts.

These peanut butter banana donuts are perfect for a breakfast treat or a satisfying dessert. Their combination of flavors and textures is guaranteed to put a smile on your face.

Cherry Almond Donuts

These cherry almond donuts are bright, sweet, and fragrant, with a nutty almond flavor and a burst of fresh cherry in every bite. They make a beautiful and delicious treat for a Friday afternoon or a fun brunch with friends.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp almond extract
• 1/2 cup fresh cherries, chopped

For the almond glaze:

• 1 cup powdered sugar
• 2 tbsp almond milk
• 1/2 tsp almond extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the chopped cherries gently.
6. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
7. For the glaze, mix powdered sugar, almond milk, and almond extract until smooth.
8. Drizzle the almond glaze over the cooled donuts.

These cherry almond donuts are light and flavorful, with a beautiful balance of fruit and nutty sweetness. They’re a delightful way to kick off the weekend with something special and delicious.

Blueberry Lemon Donuts

Bright and tangy, these blueberry lemon donuts are a perfect summer treat that’s easy to make and bursting with fresh flavor. The sweet blueberries pair wonderfully with the zesty lemon, making them a refreshing and delicious way to begin your Friday.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tbsp lemon zest
• 1/2 cup fresh blueberries

For the lemon glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp almond milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
7. For the glaze, whisk together powdered sugar, lemon juice, and almond milk until smooth.
8. Drizzle the glaze over the cooled donuts.

These blueberry lemon donuts are a burst of freshness, perfect for a Friday morning or as an afternoon snack. Their light texture and zesty flavor make them a refreshing and satisfying treat.

Mocha Coffee Donuts

For coffee lovers, these mocha coffee donuts combine the rich, bold flavor of coffee with the smoothness of chocolate. Topped with a decadent chocolate glaze, they offer the perfect pick-me-up for your Friday morning.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp cocoa powder
• 1 tsp instant coffee granules
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the chocolate glaze:

• 1/2 cup vegan chocolate chips
• 1/4 cup almond milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, instant coffee, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the glaze, heat almond milk in a small saucepan and pour over the chocolate chips. Stir until smooth.
7. Dip the cooled donuts into the chocolate glaze and let them set before serving.

These mocha coffee donuts are the perfect treat for anyone who loves both coffee and chocolate. They offer a rich, indulgent flavor that pairs beautifully with a cup of your favorite brew.

Gingerbread Spice Donuts

These vegan gingerbread spice donuts are full of warm, comforting flavors like cinnamon, ginger, and molasses. Perfect for the holiday season or any time you need a cozy treat, they make a flavorful Friday indulgence.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup molasses
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp almond milk
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, mix the molasses, almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the glaze, whisk together powdered sugar, almond milk, and cinnamon until smooth.
7. Drizzle the glaze over the cooled donuts.

These gingerbread spice donuts are a cozy, aromatic treat perfect for a chilly Friday morning or a holiday-inspired brunch. Their rich spices and sweet glaze are sure to warm your soul.

Vegan Churro Donuts

Crispy, cinnamon-sugary goodness, these churro donuts bring the classic fairground treat to your kitchen. They are a fun and easy vegan alternative to traditional churros, and their crunchy exterior and soft interior make them irresistible.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

For the cinnamon-sugar coating:

• 1/2 cup sugar
• 2 tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. In a shallow bowl, mix sugar and cinnamon.
7. Once the donuts are cool enough to handle, roll them in the cinnamon-sugar mixture until fully coated.

These churro donuts are an indulgent, sweet treat that’s perfect for satisfying your cinnamon cravings. Their crispy, sugary coating and soft interior are sure to make any Friday feel like a celebration.

Coconut Lime Donuts

These light and refreshing coconut lime donuts are a tropical delight that will transport you to an island getaway. With a hint of coconut and a zingy lime glaze, they are the perfect vegan donut for a bright and breezy Friday morning.

Ingredients

For the donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp lime zest

For the lime glaze:

• 1 cup powdered sugar
• 2 tbsp lime juice
• 1 tbsp almond milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and shredded coconut.
3. In another bowl, combine almond milk, melted coconut oil, vanilla extract, and lime zest.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into the donut pan and bake for 12–15 minutes. Let cool.
6. For the glaze, whisk together powdered sugar, lime juice, and almond milk until smooth.
7. Drizzle the glaze over the cooled donuts.

These coconut lime donuts are the perfect refreshing treat for a Friday morning. Their light texture and bright citrus flavor will make you feel like you’re on a tropical vacation, no matter where you are.

Note: More recipes​ are coming soon!