25+ Tasty Friday Vegan Gravy Recipes for Every Occasion

The holiday season is upon us, and with it comes the challenge of finding delicious vegan alternatives to traditional dishes.

]One beloved comfort food that often takes center stage during festive meals is gravy. Whether you’re preparing a vegan feast for Thanksgiving, Christmas, or any cozy gathering, having the perfect vegan gravy can elevate your dishes and bring everyone to the table with a smile.

In this blog post, we’ve rounded up 25+ Friday vegan gravy recipes that are rich, flavorful, and cruelty-free.

From classic mushroom gravies to creative variations with roasted vegetables and herbs, these recipes are sure to please vegans and non-vegans alike.

So, get your pots and pans ready, and let’s dive into these tasty, savory gravies!

25+ Tasty Friday Vegan Gravy Recipes for Every Occasion

There you have it—over 25 fantastic vegan gravy recipes to suit every taste and occasion!

Whether you’re looking for something creamy, rich, or infused with hearty vegetables and herbs, these recipes provide a delicious, plant-based twist on the classic sauce.

Perfect for drizzling over mashed potatoes, roasted veggies, or any holiday spread, these gravies are sure to be a hit.

So why not skip the meat-based gravy and try something new this season?

Your guests will appreciate the flavors, and you’ll be able to enjoy every bite guilt-free. Happy cooking and happy eating!

Savory Cauliflower Vegan Gravy

This vegan gravy, made from cauliflower, is creamy, savory, and rich in flavor. It’s a perfect addition to any low-carb or keto meal, providing the comfort of traditional gravy without the carbs. The cauliflower base is pureed to create a smooth texture, making it a fantastic choice for pouring over vegan mashed potatoes, roasted veggies, or even cauliflower rice.

Ingredients:

• 1 small head of cauliflower, chopped
• 2 cups vegetable broth
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons olive oil
• 1 tablespoon tamari or soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Steam the cauliflower florets until tender (about 10-15 minutes).
2. In a blender or food processor, combine the steamed cauliflower, vegetable broth, and almond milk. Blend until smooth and creamy.
3. In a pan, heat olive oil over medium heat. Add the garlic powder, onion powder, and thyme, cooking for 1-2 minutes until fragrant.
4. Pour the cauliflower mixture into the pan, and stir to combine. Simmer for 5-10 minutes, stirring occasionally to avoid sticking.
5. Season with tamari, salt, and pepper to taste. Adjust consistency by adding more vegetable broth if needed.
6. Serve hot over your favorite low-carb dishes.

This cauliflower vegan gravy is a wonderful, guilt-free alternative to traditional gravies, offering a velvety texture and deep umami flavor. It’s keto-friendly and a great way to add moisture and flavor to your low-carb meals. Perfect for any holiday spread or a casual weeknight dinner.

Mushroom & Almond Milk Vegan Gravy

A hearty, umami-packed vegan gravy, this mushroom and almond milk variation brings depth of flavor while staying keto-friendly. Mushrooms provide an earthy base that pairs wonderfully with almond milk for a smooth consistency. This gravy is perfect for serving with roasted vegetables, vegan sausages, or cauliflower mash.

Ingredients:

• 1 cup mushrooms (cremini or button), chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon nutritional yeast
• 1 tablespoon tamari or soy sauce
• 1 cup unsweetened almond milk
• 1 cup vegetable broth
• 1 tablespoon almond flour (for thickening)
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the mushrooms and cook for 5-7 minutes until they soften and release their moisture.
2. Add the minced garlic to the pan and sauté for another 1-2 minutes.
3. Stir in the nutritional yeast and tamari, then add the almond flour to the mushrooms. Mix well to create a thick base.
4. Gradually add the vegetable broth and almond milk, stirring continuously to prevent lumps. Bring the mixture to a simmer and cook for 5-7 minutes until the gravy thickens.
5. Season with salt and pepper to taste. Adjust consistency by adding more broth or almond milk as necessary.
6. Serve over roasted vegetables, vegan stuffing, or cauliflower rice.

This mushroom and almond milk gravy is perfect for those looking for a rich, flavorful sauce that complements any plant-based meal. The earthy mushrooms and creamy almond milk offer a deliciously hearty gravy that’s both comforting and keto-friendly. You can easily adjust the thickness and flavor to suit your preferences, making it a versatile sauce for any low-carb meal.

Garlic and Herb Tahini Vegan Gravy

A uniquely flavored vegan gravy, this garlic and herb tahini version offers a creamy, nutty texture with the addition of tahini. Garlic and fresh herbs elevate the flavors, creating a gravy that pairs well with roasted vegetables or grilled tofu. This recipe is low-carb, rich in healthy fats, and perfect for those following a keto diet.

Ingredients:

• 2 tablespoons tahini
• 2 cups vegetable broth
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 tablespoon nutritional yeast
• Salt and pepper to taste

Instructions:

1. In a small saucepan, heat the vegetable broth over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
2. Stir in the tahini, lemon juice, oregano, rosemary, and nutritional yeast. Mix well until the tahini is fully incorporated into the broth.
3. Simmer for 5-7 minutes, stirring occasionally to prevent sticking. The sauce should thicken to a gravy-like consistency.
4. Season with salt and pepper to taste.
5. This garlic and herb tahini gravy brings a rich, nutty flavor that’s both satisfying and keto-approved. The tahini provides healthy fats, making it a great addition to a low-carb lunch or dinner. The herbs and garlic round out the flavor profile, giving you a gravy that’s full of complexity and perfect for drizzling over vegetables or plant-based proteins.

Coconut Milk Vegan Gravy

This coconut milk-based vegan gravy is luxuriously creamy and naturally rich, perfect for anyone following a keto or low-carb diet. With its mild sweetness from the coconut milk and savory undertones from the seasonings, it’s a versatile sauce that complements roasted vegetables, grilled tofu, or cauliflower rice. The addition of garlic and tamari brings depth and complexity to this gravy.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon tamari or soy sauce
• 1 teaspoon onion powder
• 1/2 teaspoon ground turmeric (for color)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Stir in the vegetable broth, coconut milk, tamari, onion powder, and turmeric. Bring the mixture to a gentle simmer.
3. Let the gravy simmer for about 5-7 minutes, stirring occasionally. It should thicken slightly.
4. Season with salt and pepper to taste. If the gravy is too thick, add more vegetable broth to reach your desired consistency.
   The creamy coconut milk gravy is perfect for anyone who enjoys a slightly sweet yet savory sauce. It offers an alternative to traditional gravies, with a rich, velvety texture that will complement low-carb meals. Whether poured over vegetables or tofu, this gravy is a versatile and satisfying addition to your keto recipes.

Peanut Butter & Soy Sauce Vegan Gravy

This rich and savory vegan gravy uses peanut butter as its base, delivering a creamy, nutty flavor. Combined with soy sauce for depth and a little heat, this gravy is perfect for adding bold flavors to your keto meals. It pairs wonderfully with stir-fried vegetables, tofu, or even grilled tempeh for a satisfying meal that’s both savory and indulgent.

Ingredients:

• 2 tablespoons peanut butter (smooth or crunchy)
• 1/4 cup soy sauce or tamari
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the peanut butter, soy sauce, vegetable broth, garlic powder, rice vinegar, and ginger. Stir well to combine.
2. Place the saucepan over medium heat and whisk continuously until the peanut butter is fully dissolved and the gravy becomes smooth.
3. Simmer the mixture for 5-7 minutes, allowing it to thicken slightly.
4. Stir in the sesame oil, and season with salt and pepper to taste.
5. Serve the gravy warm over stir-fried vegetables, tempeh, or tofu.

This peanut butter and soy sauce gravy brings a surprising twist to traditional vegan gravies. The creamy, nutty peanut butter combined with the salty soy sauce creates a flavor-packed sauce that’s perfect for adding richness to low-carb meals. It’s an unexpected but delightful addition to a keto diet, and sure to become a favorite for anyone craving a hearty, savory gravy.

Roasted Red Pepper Vegan Gravy

This roasted red pepper gravy is vibrant and full of flavor, perfect for adding a pop of color and depth to your vegan and keto meals. The sweetness of roasted red peppers blends beautifully with garlic and smoked paprika, creating a rich sauce that’s perfect for drizzling over grilled vegetables, tofu, or a low-carb “meatball” dish.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon nutritional yeast
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Roast the red peppers under a broiler or on a grill until the skins are blackened and blistered (about 10 minutes). Let them cool, then peel off the skin and remove the seeds.
2. In a blender, combine the roasted red peppers, vegetable broth, garlic, smoked paprika, and nutritional yeast. Blend until smooth.
3. Heat the olive oil in a saucepan over medium heat. Add the blended mixture and bring to a simmer.
4. Stir in the apple cider vinegar, and let the gravy simmer for 5-7 minutes until it thickens slightly.
5. Season with salt and pepper to taste, and serve over your favorite low-carb dishes.

This roasted red pepper gravy is a beautiful and flavorful addition to any low-carb meal. The roasted peppers provide a naturally sweet and smoky flavor, while the nutritional yeast and smoked paprika give the gravy its rich depth. It’s a versatile option for adding bold, savory flavor to your vegan and keto-friendly meals. Perfect for enhancing vegetables, tofu, or cauliflower rice.

Lemon & Dill Cashew Vegan Gravy

This bright and creamy lemon and dill cashew gravy is a refreshing twist on traditional gravies, with a tangy, herbaceous flavor that is both light and savory. The cashews create a rich, creamy texture without the need for dairy, while lemon and fresh dill infuse the gravy with a burst of freshness. This is perfect for pouring over roasted vegetables, cauliflower rice, or even as a dressing for a keto salad.

Ingredients:

• 1/2 cup raw cashews (soaked for 2 hours)
• 1 cup vegetable broth
• 2 tablespoons lemon juice
• 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. After soaking the cashews, drain and rinse them. Place them in a high-speed blender with vegetable broth, lemon juice, garlic powder, and dill. Blend until smooth and creamy.
2. Heat olive oil in a saucepan over medium heat. Pour the cashew mixture into the pan and bring to a simmer.
3. Stir occasionally and cook for 5-7 minutes until the gravy thickens.
4. Season with salt and pepper to taste.
5. Serve hot over your favorite keto-friendly dishes like roasted potatoes, grilled vegetables, or tofu.

This lemon and dill cashew gravy is a light, refreshing alternative to heavier gravies. The creamy texture from the cashews, combined with the tangy lemon and fresh dill, makes it a perfect accompaniment for your keto meals. It adds a delicious, herbaceous note to roasted veggies or grilled proteins, and it’s an excellent option for a low-carb, dairy-free gravy.

Smoky Chipotle Vegan Gravy

This smoky chipotle gravy brings a kick of heat and a depth of flavor with the addition of smoky chipotle peppers. Perfect for anyone who enjoys spicy foods, this gravy is great for adding a smoky, spicy kick to a variety of low-carb meals. It pairs perfectly with vegan tacos, grilled vegetables, or even as a dip for low-carb bread or cauliflower bites.

Ingredients:

• 1 can (14 oz) diced tomatoes
• 1-2 chipotle peppers in adobo sauce (depending on desired heat level)
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 tablespoon nutritional yeast
• Salt and pepper to taste

Instructions:

1. In a blender, combine the diced tomatoes, chipotle peppers, vegetable broth, cumin, and garlic powder. Blend until smooth.
2. Heat olive oil in a saucepan over medium heat. Pour the tomato-chipotle mixture into the pan and bring to a simmer.
3. Stir in the nutritional yeast and cook for 5-7 minutes, allowing the gravy to thicken.
4. Season with salt and pepper to taste, adjusting the spice level by adding more chipotle peppers if needed.
5. Serve the smoky chipotle gravy over roasted vegetables, cauliflower rice, or any of your favorite keto-friendly dishes.

For those who enjoy bold, smoky flavors, this chipotle gravy is an exciting, spicy addition to your vegan and keto meals. The smoky heat from the chipotle peppers combined with the richness of the tomatoes and cumin creates a deeply satisfying gravy that’s perfect for adding some heat and flavor to your dishes. It’s a great option for anyone looking for a spicy kick without compromising on a low-carb diet.

Tahini & Miso Vegan Gravy

This tahini and miso vegan gravy is packed with umami flavors, combining the creamy richness of tahini with the avory depth of miso paste. It’s perfect for adding complexity to your low-carb meals, such as roasted vegetables, tempeh, or even as a salad dressing. The tahini provides a creamy texture, while the miso and garlic add a punch of flavor, making this gravy an excellent choice for those looking for a dairy-free, savory sauce.

Ingredients:

• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 1 cup vegetable broth
• 1 tablespoon tamari or soy sauce
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the tahini, miso paste, vegetable broth, tamari, and garlic powder until smooth and well combined.
2. Heat olive oil in a saucepan over medium heat. Pour the tahini-miso mixture into the pan and bring to a gentle simmer.
3. Stir occasionally and cook for 5-7 minutes until the gravy thickens to your desired consistency.
4. Stir in the lemon juice and season with salt and pepper to taste.
5. Serve the tahini and miso gravy hot over roasted vegetables, tofu, or any keto-friendly meal.

This tahini and miso gravy offers a complex, savory flavor with a creamy texture that will elevate any keto or vegan dish. The umami-rich miso pairs beautifully with the creamy tahini, creating a gravy that’s both satisfying and full of depth. It’s a versatile sauce that can be used in a variety of low-carb meals, adding richness without the need for dairy.

Spicy Ginger Sesame Vegan Gravy

This spicy ginger sesame gravy combines the heat of ginger with the rich, nutty flavor of sesame oil, creating a savory, bold sauce perfect for low-carb or keto meals. The balance of spice, savory notes, and a hint of sweetness makes this gravy a perfect complement to stir-fries, roasted vegetables, or grilled tempeh. It’s a great way to add a punch of flavor to your meals without any carbs.

Ingredients:

• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 1/4 cup tamari or soy sauce
• 1 cup vegetable broth
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 tablespoon almond butter
• 1/2 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Heat the sesame oil in a saucepan over medium heat. Add the grated ginger and cook for 1-2 minutes until fragrant.
2. Stir in the tamari, vegetable broth, rice vinegar, garlic powder, almond butter, and chili flakes. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.
3. Let the gravy simmer and thicken, adding more broth if needed for your desired consistency.
4. Season with salt and pepper to taste.
5. Serve the spicy ginger sesame gravy over stir-fried vegetables, tofu, or roasted cauliflower for a flavorful and satisfying keto meal.

The spicy ginger sesame gravy is a bold, aromatic option for those looking for a savory sauce with a hint of heat. The sesame oil and almond butter offer rich, nutty flavors, while the ginger and chili flakes bring a spicy kick. This gravy adds an exciting flavor profile to your keto meals, making it a perfect accompaniment to stir-fries or roasted vegetables.

Avocado Cilantro Vegan Gravy

This avocado cilantro gravy is a creamy, refreshing sauce that is perfect for adding a creamy touch to your low-carb meals. The rich avocado gives the gravy a smooth texture, while fresh cilantro and lime add a burst of flavor. It’s a great way to complement your grilled veggies, roasted tofu, or even as a topping for keto-friendly salads.

Ingredients:

• 1 ripe avocado
• 1 cup vegetable broth
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a blender, combine the avocado, vegetable broth, fresh cilantro, lime juice, and garlic. Blend until smooth and creamy.
2. Heat the olive oil in a saucepan over medium heat. Pour the blended mixture into the pan and bring to a simmer.
3. Cook for 5 minutes, stirring occasionally to ensure it doesn’t stick to the pan.
4. Season with salt and pepper to taste.
5. Serve the avocado cilantro gravy over roasted vegetables, grilled tofu, or a keto-friendly salad for a creamy and flavorful addition.

The avocado cilantro gravy is a light yet creamy sauce that offers a refreshing and herbaceous flavor to your keto meals. The rich avocado provides a smooth texture, while the cilantro and lime bring an exciting, tangy brightness. This gravy is perfect for those looking for a dairy-free, refreshing alternative to heavier gravies.

Tahini Lemon Garlic Vegan Gravy

This tahini lemon garlic gravy is a creamy, zesty sauce that combines the richness of tahini with the brightness of lemon and the depth of garlic. It’s a versatile gravy that pairs well with a variety of keto meals, from roasted vegetables to plant-based proteins. The tahini offers a smooth, nutty base while the lemon and garlic provide a lively, flavorful contrast.

Ingredients:

• 2 tablespoons tahini
• 1 cup vegetable broth
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon nutritional yeast
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together tahini, vegetable broth, lemon juice, garlic, and nutritional yeast until smooth.
2. Heat olive oil in a saucepan over medium heat. Add the tahini mixture and stir continuously, bringing it to a gentle simmer.
3. Cook for 5-7 minutes, allowing the gravy to thicken and the flavors to meld together.
4. Season with salt and pepper to taste.
5. Serve the tahini lemon garlic gravy over roasted vegetables, tofu, or a keto-friendly pasta for a creamy, tangy addition.

The tahini lemon garlic gravy is a wonderfully creamy yet tangy sauce that can brighten up any dish. The combination of tahini’s richness and lemon’s acidity makes it an excellent choice for keto and vegan meals alike. Whether served over roasted vegetables or plant-based proteins, this gravy is sure to enhance the flavors of your low-carb dishes with ease.

Creamy Spinach and Almond Milk Vegan Gravy

This creamy spinach and almond milk gravy offers a nutrient-packed twist on traditional gravies, with fresh spinach blended into a creamy base of almond milk. The result is a smooth, savory gravy that’s perfect for adding flavor to low-carb dishes like roasted vegetables, tempeh, or cauliflower mash. With its mild spinach flavor and creamy texture, this gravy is a healthy and satisfying choice for keto meals.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup unsweetened almond milk
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon onion powder
• 1 tablespoon nutritional yeast
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add the chopped spinach to the pan and cook until wilted, about 3-4 minutes.
3. Stir in the vegetable broth, almond milk, onion powder, and nutritional yeast. Bring to a simmer and cook for 5 minutes, allowing the flavors to combine.
4. Use an immersion blender to blend the mixture until smooth. If you don’t have an immersion blender, transfer to a regular blender and blend until creamy.
5. Season with salt and pepper to taste, and adjust consistency with more broth or almond milk if needed.
6. Serve the creamy spinach gravy over roasted vegetables, cauliflower mash, or tempeh.

This creamy spinach and almond milk gravy is a wholesome, low-carb option that adds a creamy, nutrient-rich sauce to your keto meals. The spinach provides a slight earthy flavor, balanced by the smoothness of almond milk and the savory touch of garlic and nutritional yeast. It’s a perfect choice for anyone looking to incorporate more greens into their diet while still enjoying a flavorful gravy.

Smoky Roasted Tomato Vegan Gravy

The smoky roasted tomato gravy brings a rich and smoky depth of flavor, thanks to the roasting of tomatoes, which intensifies their natural sweetness. Combined with vegetable broth, garlic, and a touch of smoked paprika, this gravy has a slightly tangy, smoky profile that’s perfect for drizzling over keto-friendly roasted vegetables, tofu, or even as a sauce for a low-carb veggie “meatloaf.”

Ingredients:

• 4 medium tomatoes, halved
• 1 tablespoon olive oil
• 1 cup vegetable broth
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes until soft and slightly caramelized.
2. Remove the roasted tomatoes and place them in a blender. Add vegetable broth, smoked paprika, garlic, and balsamic vinegar. Blend until smooth.
3. Pour the blended mixture into a saucepan and bring to a simmer over medium heat.
4. Simmer for 5-7 minutes, allowing the gravy to thicken and the flavors to meld together.
5. Season with salt and pepper to taste. Garnish with fresh basil if desired.
6. Serve the smoky roasted tomato gravy over your favorite keto-friendly vegetables or plant-based dishes.

This smoky roasted tomato gravy is a wonderful addition to any low-carb meal. The rich, smoky flavor from the roasted tomatoes combined with the sweetness from balsamic vinegar and the depth of smoked paprika creates a gravy that’s perfect for complementing roasted vegetables or grilled tofu. It’s a perfect keto-friendly option for anyone looking for a savory, low-carb sauce.

Lemon-Tahini Herb Vegan Gravy

The lemon-tahini herb gravy combines the smooth creaminess of tahini with the zesty brightness of lemon, creating a rich, flavorful sauce that’s both creamy and refreshing. The addition of fresh herbs enhances the flavor, making this gravy a fantastic addition to roasted vegetables, grilled tofu, or cauliflower rice. It’s a low-carb, nutrient-dense option that’s easy to prepare and full of flavor.

Ingredients:

• 3 tablespoons tahini
• 1 cup vegetable broth
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the tahini, vegetable broth, lemon juice, garlic, and onion powder until smooth.
2. Heat the mixture in a saucepan over medium heat, stirring occasionally to prevent it from sticking to the bottom.
3. Simmer for 5-7 minutes, allowing the gravy to thicken slightly.
4. Stir in the chopped parsley and dill, and season with salt and pepper to taste.
5. Serve the lemon-tahini herb gravy over roasted vegetables, grilled tempeh, or a low-carb salad.

This lemon-tahini herb gravy is a light yet creamy sauce that adds a refreshing, herbal kick to your keto meals. The tahini provides the richness, while the lemon and herbs bring a bright, savory note that pairs well with a variety of plant-based dishes. It’s an easy and quick way to elevate your low-carb meals with a flavorful, nutrient-packed gravy.

Note: More recipes are coming soon