35+ Irresistible Friday Vegan Ice Cream Maker Recipes for Your Perfect Night

Fridays are all about unwinding after a long week, and what better way to indulge than with a refreshing, guilt-free treat?

Vegan ice cream is the perfect option for those looking to satisfy their sweet tooth while staying kind to the planet and their health.

Whether you’re a seasoned vegan or just looking to add some plant-based recipes to your rotation, an ice cream maker can turn your Fridays into a delicious celebration.

In this article, we’ve compiled over 35 unique vegan ice cream maker recipes that will make your Friday nights even sweeter.

From creamy coconut-based creations to fruit-infused sorbets, these recipes are sure to impress!

35+ Irresistible Friday Vegan Ice Cream Maker Recipes for Your Perfect Night

With over 35 delectable vegan ice cream maker recipes at your fingertips, your Fridays will never be the same.

You can experiment with new flavors, textures, and ingredients, all while keeping things dairy-free, cruelty-free, and deliciously indulgent.

Whether you’re hosting a weekend get-together or simply enjoying a quiet evening, homemade vegan ice cream offers the perfect way to treat yourself.

So grab your ice cream maker, get creative, and make your Fridays a weekly ritual of vegan sweet goodness!

Creamy Coconut Chocolate Chip Ice Cream

This creamy coconut chocolate chip ice cream is a delicious low-carb, keto-friendly treat. Made with coconut milk, a keto-approved sweetener, and loaded with chocolate chips, this ice cream is the perfect indulgence for those following a low-carb lifestyle. It’s rich, creamy, and can be whipped up quickly using an ice cream maker.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1/2 cup sugar-free dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, erythritol, vanilla extract, and salt.
2. Heat over medium heat, stirring occasionally, until the sweetener is fully dissolved.
3. Once dissolved, remove from heat and let cool.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
5. During the last few minutes of churning, add the sugar-free chocolate chips.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This coconut chocolate chip ice cream is not only keto-friendly but also dairy-free, making it suitable for many dietary preferences. With its creamy texture and rich chocolate flavor, it’s sure to satisfy your ice cream cravings while staying low-carb. Enjoy it as a refreshing dessert or a special treat on a Friday evening!

Avocado Lime Sorbet

If you’re looking for a refreshing, tangy dessert, this avocado lime sorbet is perfect for a Friday treat. Made with ripe avocados and zesty lime juice, it’s a light, smooth, and keto-friendly sorbet. This sorbet is not only delicious but packed with healthy fats, making it a satisfying choice for those on a low-carb or keto diet.

Ingredients:

• 2 ripe avocados
• 1/2 cup lime juice
• 1/2 cup water
• 1/4 cup erythritol (or preferred keto sweetener)
• Zest of 1 lime
• Pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add the lime juice, water, erythritol, lime zest, and salt.
3. Blend until the mixture is smooth and creamy.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (around 20-25 minutes).
5. Once churned, transfer to a container and freeze for at least 4 hours or until solid.

The avocado lime sorbet is a delightful twist on traditional sorbet, offering a creamy texture from the avocado and a refreshing burst of lime. This dessert is naturally low in carbs and high in healthy fats, making it an excellent choice for anyone following a keto or low-carb diet. Serve it as a palate cleanser or a cool, refreshing end to a meal.

Almond Butter Swirl Ice Cream

This almond butter swirl ice cream is a dreamy low-carb treat that combines the richness of almond butter with the creaminess of coconut milk. It’s swirled with extra almond butter for an indulgent dessert that is both keto and dairy-free. It’s the perfect dessert to enjoy while unwinding on a Friday evening.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup almond butter (smooth or crunchy)
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk, erythritol, vanilla extract, and salt over medium heat. Stir until the sweetener dissolves.
2. Remove from heat and let it cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. While churning, warm the almond butter slightly so it becomes more fluid.
5. When the ice cream is nearly done churning, drizzle in the almond butter and gently swirl it into the ice cream.
6. Transfer to a container and freeze for at least 4 hours until solid.

This almond butter swirl ice cream is a rich and decadent low-carb dessert that combines the nuttiness of almond butter with the smoothness of coconut milk. The subtle almond flavor and creamy texture make this dessert incredibly satisfying, while keeping it in line with your keto or low-carb goals. Enjoy it as a special Friday treat or as a guilt-free indulgence whenever you crave ice cream!

strawberry Coconut Milk Ice Cream

This strawberry coconut milk ice cream is a refreshing and creamy dessert that brings together the tropical taste of coconut and the sweetness of ripe strawberries. It’s a perfect choice for anyone on a keto or low-carb diet, offering a naturally sweet flavor from the fruit, without the added sugars. Smooth, fruity, and dairy-free, this ice cream is a treat you’ll love to make for a Friday night dessert.

Ingredients:

• 2 cups fresh or frozen strawberries
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the strawberries until smooth.
2. In a saucepan, combine the coconut milk, erythritol, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sweetener dissolves.
3. Allow the mixture to cool to room temperature, then add the pureed strawberries and stir to combine.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This strawberry coconut milk ice cream is a light yet indulgent dessert, with the natural sweetness of strawberries complemented by the creamy richness of coconut milk. It’s the perfect keto-friendly treat for any occasion, especially when you want something fruity and refreshing. Enjoy it as a solo indulgence or serve it alongside a warm dish for a contrast in textures and temperatures.

Chocolate Mint Chip Ice Cream

This chocolate mint chip ice cream is a deliciously rich, creamy, and refreshing dessert. Combining a rich chocolate base with the cool, refreshing taste of mint and dotted with sugar-free chocolate chips, this keto-friendly ice cream offers the perfect balance of chocolate and mint. It’s a nostalgic dessert, reimagined with low-carb ingredients, making it an ideal treat for those following a keto or low-carb diet.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup erythritol (or preferred keto sweetener)
• 1 tsp peppermint extract
• 1/2 cup sugar-free dark chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the almond milk, coconut milk, cocoa powder, erythritol, and salt over medium heat. Stir frequently until the sweetener dissolves, and the mixture is smooth.
2. Remove from heat and stir in the peppermint extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. In the last few minutes of churning, add the sugar-free chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 4 hours until firm.

The chocolate mint chip ice cream is an irresistible combination of smooth chocolate, cool mint, and crunchy chocolate chips. This keto-friendly ice cream provides the perfect balance of flavors and is a great way to satisfy your sweet tooth without straying from your low-carb goals. It’s ideal for a refreshing Friday night treat or as a special dessert to impress your guests.

vanilla Bean Almond Milk Ice Cream

This vanilla bean almond milk ice cream is a simple, yet rich and creamy dessert. Made with almond milk and infused with real vanilla beans, it’s a naturally sweet and smooth treat that’s low-carb and keto-friendly. The depth of flavor from the vanilla beans makes it a sophisticated dessert perfect for those who prefer classic ice cream flavors.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 vanilla bean (or 2 tsp vanilla extract)
• Pinch of salt

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds.
2. In a saucepan, combine the almond milk, coconut milk, erythritol, and salt. Add the vanilla bean seeds (or vanilla extract) and stir over medium heat until the sweetener dissolves.
3. Bring the mixture to a simmer, then remove from heat and allow it to cool to room temperature.
4. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This vanilla bean almond milk ice cream is a beautifully simple dessert that highlights the natural flavor of vanilla. It’s a great option for those who enjoy traditional flavors but want to stick to a low-carb, keto-friendly lifestyle. With its smooth, creamy texture and rich vanilla flavor, it’s sure to be a favorite for both keto enthusiasts and vanilla lovers alike. Enjoy it as a standalone dessert or with toppings like berries or keto-friendly caramel sauce for an extra special treat.

Raspberry Coconut Milk Sorbet

This raspberry coconut milk sorbet is a refreshing and fruity low-carb dessert, perfect for those hot summer evenings or when you need something light and cooling after a meal. The combination of fresh raspberries and coconut milk results in a creamy yet light texture, and the tartness of the raspberries is perfectly balanced by the richness of coconut milk. It’s an excellent keto-friendly option that’s free of dairy and refined sugars.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the raspberries until smooth.
2. In a saucepan, combine the coconut milk, erythritol, lemon juice, and salt. Heat over medium heat, stirring occasionally, until the sweetener dissolves.
3. Let the coconut milk mixture cool to room temperature, then stir in the raspberry puree.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer the sorbet to a container and freeze for at least 4 hours or until firm.

This raspberry coconut milk sorbet is a delightful treat that captures the tartness of fresh raspberries and the creaminess of coconut milk, making it an ideal keto-friendly dessert for any occasion. It’s naturally low in carbs and packed with vibrant flavors. Serve it as a light dessert on a warm Friday evening or as a refreshing snack between meals.

Mocha Almond Ice Cream

This mocha almond ice cream is the ultimate low-carb treat for coffee lovers. The rich espresso flavor combines perfectly with the crunch of roasted almonds, all enveloped in a creamy base made from coconut milk. It’s a decadent dessert that’s also keto-friendly and dairy-free, making it a great option for those looking to satisfy their sweet tooth without sacrificing their diet.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tbsp instant espresso powder
• 1/2 tsp vanilla extract
• 1/2 cup roasted almonds, chopped
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, erythritol, espresso powder, vanilla extract, and salt. Heat over medium heat, stirring until the sweetener dissolves and the espresso powder is fully dissolved.
2. Remove the mixture from heat and let it cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. In the last few minutes of churning, add the chopped roasted almonds.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The mocha almond ice cream offers the perfect balance of rich coffee flavor and the crunch of roasted almonds, all while staying low-carb and keto-friendly. It’s an ideal dessert for coffee lovers looking for a creamy, decadent treat that aligns with their dietary preferences. Serve it as a special dessert after a hearty meal or enjoy it as a Friday night indulgence that feels both luxurious and guilt-free.

Peanut Butter Fudge Ice Cream

This peanut butter fudge ice cream is a rich, indulgent low-carb dessert that combines the creaminess of coconut milk with the nutty flavor of peanut butter. Swirls of homemade fudge are added for an extra burst of sweetness and texture. This treat is perfect for peanut butter lovers who are looking for a keto-friendly dessert that’s both satisfying and decadent.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/2 cup peanut butter (smooth, unsweetened)
• 1/4 cup erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 2 tbsp coconut oil
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, peanut butter, erythritol, vanilla extract, and salt. Heat over medium heat, stirring until the mixture is smooth and the sweetener dissolves.
2. Remove from heat and let the mixture cool to room temperature.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. In a separate small saucepan, melt the coconut oil with the cocoa powder, then pour the fudge sauce into the ice cream during the last few minutes of churning.
5. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The peanut butter fudge ice cream is a perfect blend of creamy, nutty, and chocolatey flavors that are sure to satisfy any sweet tooth. With the richness of peanut butter and the indulgent fudge swirl, this low-carb ice cream is an excellent choice for anyone on a keto diet. Whether enjoyed after a meal or as a special Friday treat, it’s bound to be a favorite for those who love a little decadence with their desserts.

Lemon Blueberry Coconut Ice Cream

This lemon blueberry coconut ice cream combines the tartness of fresh lemon with the sweetness of blueberries and the creaminess of coconut milk. It’s a refreshing, light yet satisfying dessert that’s perfect for those following a keto or low-carb diet. The flavors are bright and summery, making it a great treat for a Friday evening or any time you’re craving a sweet, fruity dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• Zest and juice of 1 lemon
• Pinch of salt

Instructions:

1. In a blender or food processor, puree the blueberries until smooth.
2. In a saucepan, combine the coconut milk, erythritol, lemon zest, lemon juice, and salt. Heat over medium heat, stirring until the sweetener dissolves.
3. Let the mixture cool to room temperature, then stir in the pureed blueberries.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This lemon blueberry coconut ice cream is a perfect balance of tangy lemon, sweet blueberries, and creamy coconut milk. It’s a keto-friendly dessert that’s light and refreshing, making it a great choice for a warm evening or a summer treat. The blend of flavors offers a delightful combination of tart and sweet, with a smooth texture that makes every bite enjoyable.

Pina Colada Coconut Milk Ice Cream

This pina colada coconut milk ice cream is a tropical-inspired, low-carb dessert that captures the flavors of a classic cocktail. The sweet coconut, tangy pineapple, and a hint of rum extract combine to create a creamy and satisfying ice cream. It’s a perfect summer treat, offering all the tropical flavors of a pina colada, but in a keto-friendly, dairy-free form.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup fresh pineapple chunks (or frozen)
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp rum extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the coconut milk, pineapple chunks, erythritol, rum extract, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
3. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This pina colada coconut milk ice cream offers the perfect tropical escape in a bowl. The creamy coconut and pineapple combination is reminiscent of the classic cocktail, while being completely dairy-free and keto-friendly. It’s a great dessert to enjoy on a warm evening or as a special treat to share with friends at a gathering. Its vibrant tropical flavors will transport you straight to the beach, no matter the season.

Chai Spice Almond Milk Ice Cream

This chai spice almond milk ice cream is a warm, spiced dessert that combines the comforting flavors of chai tea with the creaminess of almond milk. With notes of cinnamon, ginger, and cardamom, this ice cream is perfect for cozy evenings and provides a satisfying dessert that’s both low-carb and dairy-free. The aromatic spices give it a unique, rich flavor profile that’s perfect for those who enjoy spiced desserts.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, erythritol, cinnamon, ginger, cardamom, cloves, and salt. Heat over medium heat, stirring occasionally, until the sweetener dissolves and the mixture is well combined.
2. Bring to a simmer, then remove from heat and allow it to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The chai spice almond milk ice cream is a warming, aromatic dessert that blends traditional chai spices with a creamy texture. It’s a great option for those who love spiced flavors but need a keto-friendly, dairy-free dessert. The combination of cinnamon, ginger, cardamom, and cloves creates a comforting dessert that’s perfect for cooler weather or when you’re craving something a little different. Enjoy it as a sweet ending to your evening or as a special treat when you need something uniquely flavored.

Cinnamon Roll Keto Ice Cream

This cinnamon roll keto ice cream is a dessert that perfectly captures the warm, comforting flavors of a cinnamon roll, but in a creamy, low-carb form. The ice cream base is rich and smooth, with swirls of cinnamon and sweetener to give it that cinnamon roll feel. It’s the perfect indulgence for those who love the taste of freshly baked cinnamon rolls, but want to stay within their keto or low-carb diet.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, erythritol, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sweetener dissolves and the mixture is smooth.
2. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. During the last few minutes of churning, add the chopped pecans if desired.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This cinnamon roll keto ice cream brings all the cozy, spiced flavors of cinnamon rolls into a low-carb, creamy treat. It’s a great dessert for those on a keto diet who miss the comforting flavors of baked goods. With the cinnamon and optional nuts, it delivers the perfect balance of flavors and textures. Whether you enjoy it on a Friday night or serve it for a special occasion, it’s sure to be a hit for anyone craving a sweet, spicy dessert.

Chocolate Hazelnut Keto Ice Cream

This chocolate hazelnut keto ice cream is a creamy, indulgent dessert that blends the rich flavors of chocolate with the nutty crunch of hazelnuts. The base is made with a coconut milk and almond milk combination, while the sweet, nutty chocolate flavor makes it a decadent low-carb treat. This dessert is perfect for those who enjoy the classic combination of chocolate and hazelnuts, while staying true to their keto lifestyle.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chopped hazelnuts
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, erythritol, cocoa powder, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sweetener dissolves and the mixture is smooth.
2. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Add the chopped hazelnuts during the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

The chocolate hazelnut keto ice cream is a rich, indulgent treat that delivers the perfect balance of creamy chocolate and crunchy hazelnuts. It’s the ultimate dessert for chocolate and nut lovers on a keto diet, providing a sweet escape without the carbs. This ice cream is ideal for special occasions or as a luxurious Friday night treat. With its satisfying texture and deep flavors, it will easily become a favorite.

Coconut Almond Joy Keto Ice Cream

This Coconut Almond Joy keto ice cream is a fun, indulgent treat that combines the classic flavors of coconut, chocolate, and almonds into a rich, creamy low-carb ice cream. Inspired by the popular candy bar, this version is sugar-free and keto-friendly, allowing you to enjoy a sweet, satisfying dessert without compromising your diet.

Ingredients:

• 2 cups unsweetened almond milk
• 1 can full-fat coconut milk
• 1/4 cup erythritol (or preferred keto sweetener)
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 1/4 cup sugar-free dark chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, coconut milk, erythritol, vanilla extract, and salt. Heat over medium heat, stirring until the sweetener dissolves and the mixture is smooth.
2. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Add the shredded coconut, chopped almonds, and chocolate chips during the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Coconut Almond Joy keto ice cream is a delightful way to indulge in the classic coconut, chocolate, and almond flavors in a keto-friendly form. This creamy, crunchy treat is perfect for satisfying your sweet tooth while staying on track with your low-carb diet. Whether you’re enjoying it solo or sharing with friends, this dessert will quickly become a go-to for any occasion. Its combination of textures and flavors provides a decadent treat that’s perfect for any Friday night or weekend indulgence.

Note: More recipes are coming soon