30+ Irresistible Friday Vegan Ice Cream Recipes to Make More Sweeter Feast

Who says indulgence has to be reserved for weekends?

With the arrival of Friday, the excitement of the weekend begins, and what better way to kick off the fun than with a refreshing, delicious, and guilt-free treat?

Vegan ice cream has become a popular dessert choice, offering dairy-free and plant-based alternatives that are just as creamy, sweet, and satisfying as their traditional counterparts.

If you’re looking for a way to enjoy a decadent dessert while sticking to your vegan lifestyle, you’re in luck!

We’ve curated over 30 mouthwatering vegan ice cream recipes that will elevate your Friday evening and provide a fun and delicious way to start the weekend.

From fruity sorbets to creamy chocolatey creations, these recipes have something for every taste.

30+ Irresistible Friday Vegan Ice Cream Recipes to Make More Sweeter Feast

Whether you’re craving something fruity and refreshing or rich and indulgent, these 30+ vegan ice cream recipes offer the perfect way to celebrate the start of your weekend.

Each recipe is crafted with wholesome, plant-based ingredients, ensuring that every bite is both delicious and nourishing.

From classic flavors like chocolate and vanilla to more adventurous combinations like matcha almond butter and ginger peach, there’s something to suit every taste.

The best part? You don’t need to wait for a special occasion to enjoy these vegan ice cream treats—make them a part of your Friday night tradition and start the weekend off right.

So why not skip the store-bought ice cream and get creative with your own homemade, dairy-free dessert?

Creamy Coconut Mango Bliss

This tropical vegan ice cream is perfect for a Friday treat. With a base of coconut milk and fresh, juicy mangoes, this recipe brings a taste of the islands to your dessert table. Creamy and refreshing, it’s a guilt-free indulgence to end your week on a bright note.

Ingredients

• 2 ripe mangoes, peeled and cubed
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend the mangoes, coconut milk, maple syrup, vanilla extract, and salt in a blender until smooth.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours to break up ice crystals.
4. Once set, scoop into bowls and serve immediately, or store in an airtight container in the freezer for up to a week.

Enjoy the creamy and fruity delight of this mango coconut ice cream. The combination of fresh mangoes and rich coconut milk is a harmonious blend that’s sure to transport you to a sunny beach, even if you’re just enjoying it at home.

Decadent Chocolate Almond Dream

For chocolate lovers, this rich and velvety vegan ice cream is a must-try. Infused with almond butter and cocoa, this recipe is an irresistible treat to satisfy your sweet tooth. Perfect for a Friday evening, it pairs wonderfully with a drizzle of chocolate sauce or a sprinkle of chopped almonds.

Ingredients

• 2 ripe bananas, frozen and sliced
• 1/4 cup almond butter
• 3 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup (optional, adjust to taste)
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions

1. Add the frozen bananas, almond butter, cocoa powder, maple syrup, almond milk, and vanilla extract to a food processor or blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1-2 hours for a firmer consistency.
4. Garnish with chopped almonds or dark chocolate shavings before serving.

This chocolate almond ice cream is a decadent way to reward yourself after a long week. With its indulgent flavors and wholesome ingredients, it’s a dessert you can feel good about sharing—or keeping all to yourself!

Zesty Lemon Blueberry Swirl

This vibrant ice cream is a tangy and sweet combination that’s light, refreshing, and perfect for summer Fridays. The swirl of blueberry compote adds bursts of flavor and beautiful color, making it a feast for both the eyes and the taste buds.

Ingredients

Base:

• 1 can (14 oz) coconut cream
• 1/2 cup sugar or maple syrup
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 tsp vanilla extract

Blueberry Swirl:

• 1 cup fresh or frozen blueberries
• 2 tbsp sugar or maple syrup
• 1 tbsp water

Instructions

1. Prepare the blueberry swirl by combining blueberries, sugar, and water in a small saucepan. Simmer over low heat until the berries burst and the mixture thickens slightly (about 5 minutes). Let it cool completely.
2. Blend the coconut cream, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
3. Churn the mixture in an ice cream maker or follow the no-ice-cream-maker method as described earlier.
4. Once churned, layer the lemon ice cream and blueberry compote in a container, gently swirling with a knife to create a marbled effect.
5. Freeze for 1-2 hours before serving for a firmer texture.

The zesty lemon base and sweet blueberry swirl combine to create a delightful symphony of flavors. This ice cream is a refreshing end to your Friday and a wonderful way to welcome the weekend.

Enjoy these recipes and make your Fridays deliciously vegan!

Peanut Butter Banana Crunch

A perfect blend of creamy and crunchy, this peanut butter banana ice cream will become your new favorite Friday night indulgence. The smooth base, made from ripe bananas and peanut butter, is complemented by crunchy granola, making each bite a satisfying experience.

Ingredients

• 4 ripe bananas, frozen
• 1/2 cup peanut butter
• 2 tbsp maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1/2 tsp vanilla extract
• 1/2 cup granola (for crunch)

Instructions

1. In a blender or food processor, combine the frozen bananas, peanut butter, maple syrup, almond milk, and vanilla extract. Blend until smooth and creamy.
2. Gently fold in the granola for a crunchy texture, being careful not to break it up too much.
3. Scoop the mixture into bowls or an airtight container and freeze for about 1 hour for a firmer texture.
4. Serve immediately for a soft-serve experience or enjoy later after freezing for a more scoopable consistency.

The combination of peanut butter and banana is a winning flavor, and the added granola provides a satisfying crunch. This dessert is rich, creamy, and perfect for ending your week on a high note. The balance of textures makes it both a comfort food and a treat that feels indulgent without being overly heavy.

Strawberry Basil Sorbet

For something light and refreshing, this strawberry basil sorbet is a fantastic choice. The sweetness of ripe strawberries pairs beautifully with the subtle, aromatic kick of fresh basil, creating a unique yet refreshing treat. Perfect for a Friday evening when you want a healthy yet indulgent dessert.

Ingredients

• 3 cups fresh strawberries, hulled and chopped
• 1/2 cup sugar or maple syrup
• 1/4 cup fresh basil leaves
• 1 tbsp lemon juice
• 1/4 cup water

Instructions

1. In a blender or food processor, combine strawberries, sugar, basil leaves, lemon juice, and water. Blend until smooth.
2. Pour the mixture through a fine-mesh strainer to remove any seeds, creating a smooth sorbet base.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

This sorbet is an elegant yet simple dessert, with the vibrant flavor of strawberries brightened by the herbaceous twist of basil. It’s a perfect Friday treat for those who prefer something on the lighter side but still want a memorable dessert experience.

Maple Pecan Dream

Rich, buttery, and with just the right amount of crunch, this maple pecan vegan ice cream is a warm and cozy treat to enjoy on a Friday evening. The maple syrup lends a deep sweetness, while the toasted pecans provide a satisfying texture and nutty flavor.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted pecans to the ice cream mixture, ensuring they are evenly distributed.
4. Transfer to a container and freeze for 2-3 hours to firm up before serving.

The maple flavor in this ice cream is deeply satisfying, while the toasted pecans offer a wonderful crunch. This flavor combination is ideal for a cozy, relaxing evening, making it a perfect way to unwind after a busy week.

Caramel Coffee Crunch

For coffee lovers, this vegan caramel coffee crunch ice cream is the perfect Friday treat. The rich coffee flavor is beautifully complemented by a velvety caramel sauce, while the crunch of crushed cookies or nuts adds an extra layer of texture.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup maple syrup
• 1/4 cup coconut sugar or brown sugar
• 1/2 tsp vanilla extract
• 1/2 cup crushed cookies or nuts (like almonds or walnuts)

Instructions

1. In a blender, combine coconut milk, brewed coffee, maple syrup, coconut sugar, and vanilla extract. Blend until smooth and well mixed.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the crushed cookies or nuts for a crunchy texture.
4. Once churned, transfer to an airtight container and freeze for 2-3 hours to firm up.

This ice cream is a sweet and savory combination of coffee and caramel flavors with a delightful crunch. It’s the perfect dessert for those who love both rich coffee and sweet, caramel notes. With the added crunch of cookies or nuts, this ice cream is a decadent, satisfying treat to cap off your week.

Raspberry Coconut Swirl

For a bright, tangy treat with tropical vibes, the Raspberry Coconut Swirl is a beautiful and refreshing choice. The rich coconut base is complemented by a burst of raspberry flavor, and the vibrant red swirl adds a stunning visual touch, making it an ideal dessert to end your Friday on a colorful note.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup fresh raspberries (or frozen)
• 1 tbsp lemon juice

Instructions

1. Blend the coconut milk, coconut cream, maple syrup, and vanilla extract until smooth and creamy.
2. In a separate blender, puree the raspberries with lemon juice until smooth. If you’d like a smoother texture, you can strain the raspberry puree to remove the seeds.
3. Layer the coconut base and raspberry puree in a container, gently swirling them together to create a marbled effect.
4. Freeze for 2-3 hours until firm and serve.

This vegan ice cream has the perfect balance of sweet and tart, with coconut bringing a rich creaminess that contrasts the raspberry’s zesty punch. The swirl effect makes it a show-stopping dessert, both in flavor and appearance. It’s a perfect dessert for those who love a mix of creamy and fruity.

Tiramisu-Inspired Ice Cream

A vegan take on the classic Italian tiramisu, this ice cream combines espresso, cocoa, and a rich creamy base that mirrors the beloved dessert. It’s a decadent yet light option that’s perfect for coffee lovers looking for a Friday indulgence.

Ingredients

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1/4 cup espresso (or strong brewed coffee)
• 2 tsp vanilla extract
• 2 tbsp cocoa powder
• 1/2 cup crushed vegan ladyfingers or graham crackers
• 1 tbsp rum (optional)

Instructions

1. In a blender, combine the coconut milk, maple syrup, espresso, vanilla extract, and cocoa powder. Blend until smooth and well-mixed.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the crushed ladyfingers or graham crackers to add texture and a bit of the classic tiramisu flavor.
4. Once churned, transfer to a container and freeze for 2-3 hours before serving.

This tiramisu-inspired ice cream is rich, creamy, and full of coffee flavor, with a touch of cocoa and texture from the crumbled cookies. It’s a sophisticated and indulgent dessert, ideal for those who want to enjoy the flavors of tiramisu in a new, dairy-free form.

Pineapple Mint Cooler

This light, refreshing ice cream is perfect for those who want to enjoy something clean and cool. The pineapple brings a natural sweetness, while the mint provides a refreshing burst of flavor. Together, they make a delightful combination that’s perfect for a warm Friday night.

Ingredients

• 2 cups fresh pineapple, chopped
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/2 cup fresh mint leaves
• 1 tbsp lime juice

Instructions

1. Blend the pineapple, coconut milk, maple syrup, fresh mint, and lime juice in a blender until smooth.
2. Strain the mixture through a fine-mesh sieve to remove any mint leaves.
3. Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.

The Pineapple Mint Cooler is an invigorating dessert, combining the natural sweetness of pineapple with the coolness of mint. It’s a perfect way to refresh yourself after a busy week, and its tropical flavors are an instant mood-lifter. This dessert is light, fresh, and just the right balance of sweetness and zest.

Chai Spiced Pecan Pie

This ice cream captures the essence of fall with the rich flavor of chai spices and toasted pecans, making it a perfect treat for a cozy Friday night. The combination of cinnamon, cardamom, and cloves offers a warm, spiced flavor that pairs wonderfully with the crunch of pecans, creating an ice cream that feels comforting yet indulgent.

Ingredients

• 2 cans (14 oz each) full-fat coconut milk
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 2 tsp chai spice blend (or 1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp cloves)
• 1 tsp vanilla extract
• 1/2 cup toasted pecans, chopped

Instructions

1. In a blender, combine the coconut milk, maple syrup, coconut sugar, chai spice blend, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the toasted pecans, mixing them in evenly.
4. Once churned, transfer to a container and freeze for 2-3 hours before serving.

This chai spiced pecan pie ice cream is warm and comforting, with the perfect balance of spices and crunch. It’s like enjoying a slice of pecan pie with a twist—frozen! The chai spices create an inviting aroma, while the pecans add texture, making it an ideal dessert for when you want something both indulgent and cozy.

Ginger Peach Swirl

A vibrant and refreshing vegan ice cream, the Ginger Peach Swirl combines the sweetness of ripe peaches with the spicy warmth of ginger. This light yet flavorful ice cream is perfect for a Friday evening when you want something fruity and refreshing with a hint of spice.

Ingredients

• 3 ripe peaches, peeled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 tbsp fresh ginger, grated
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Blend the chopped peaches, coconut milk, maple syrup, grated ginger, vanilla extract, and lemon juice until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container. For the swirl effect, add a few tablespoons of extra chopped peaches or a peach puree, swirling it in before freezing.
4. Freeze for 2-3 hours to firm up before serving.

This ginger peach ice cream is a perfect balance of sweetness and spice. The peach and ginger combination creates a dynamic flavor that refreshes and excites the palate, while the creamy coconut milk base keeps the texture smooth and rich. Ideal for a warm Friday evening, this ice cream is a playful twist on classic fruity desserts.

Cinnamon Apple Crumble

This comforting ice cream is like a warm apple crumble in frozen form. The cinnamon-infused apple base is paired with a crunchy crumble topping for texture, making it a perfect dessert for fall-inspired Fridays. The combination of apple, cinnamon, and oats will leave you feeling cozy and satisfied.

Ingredients

For the ice cream base:

• 2 large apples, peeled, cored, and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

For the crumble topping:

• 1/4 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a saucepan, cook the chopped apples with a little water and cinnamon over medium heat until the apples are soft and slightly caramelized, about 10 minutes. Let them cool.
2. Blend the cooled apples with coconut milk, maple syrup, and vanilla extract until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream churns, make the crumble topping by mixing the oats, almond flour, maple syrup, cinnamon, and salt. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes until golden and crispy.
5. Once the ice cream has finished churning, fold in the crumble topping or serve it on top for a crunchy contrast. Freeze for 2-3 hours for a firmer texture.

The cinnamon apple crumble ice cream is a delightful treat that brings together the comfort of warm spices and the texture of a crunchy crumble. The smooth apple base pairs perfectly with the oat and almond flour crumble, creating a satisfying dessert that feels both cozy and indulgent.

Blackberry Lemonade Sorbet

This refreshing sorbet is the perfect light and tangy dessert to enjoy on a Friday evening. The tartness of blackberries combined with the bright zing of lemon creates a deliciously sweet and tangy combination that will leave you feeling refreshed and satisfied.

Ingredients

• 2 cups fresh blackberries
• 1/2 cup lemon juice (about 2 lemons)
• 1/4 cup maple syrup
• 1/4 cup water
• 1/2 tsp lemon zest

Instructions

1. In a blender, combine the blackberries, lemon juice, maple syrup, water, and lemon zest. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds and pulp.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.

This Blackberry Lemonade Sorbet is a light, tart, and refreshing way to end your Friday night. The combination of fresh berries and citrusy lemon is vibrant and perfect for a light, non-dairy dessert. It’s the ideal treat for anyone who enjoys bright, fruity flavors with a tangy kick.

Matcha Almond Butter Crunch

For matcha lovers, this creamy ice cream combines the earthy flavors of matcha with the richness of almond butter, making for a unique and satisfying dessert. The crunch of almond butter swirls and roasted almonds adds texture to the smooth, velvety ice cream.

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup almond butter
• 2 tbsp matcha powder
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup roasted almonds, chopped

Instructions

1. In a blender, combine coconut milk, almond butter, matcha powder, maple syrup, and vanilla extract. Blend until smooth and well-mixed.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add the roasted almonds, folding them in for a crunchy texture.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up before serving.

The Matcha Almond Butter Crunch ice cream is perfect for those who appreciate the distinctive, slightly bitter taste of matcha. The almond butter adds a creamy richness, and the chopped almonds give a satisfying crunch in every bite. This ice cream is an indulgent yet sophisticated dessert for a Friday night.

Note: More recipes​ are coming soon!