If you’re a fan of homemade desserts, there’s no better way to indulge your sweet tooth than with an ice cream maker. The Frigidaire ice cream maker is a fantastic tool that allows you to craft a wide variety of frozen treats right in your own kitchen.
From rich, creamy ice creams to refreshing sorbets and fruity sherbets, the possibilities are endless. With over 50 unique recipes to choose from, you can explore new flavors and combinations that cater to your taste preferences.
Whether you’re craving classic vanilla bean or adventurous flavors like lavender honey, this article will guide you through a diverse collection of easy-to-follow recipes that are perfect for any occasion.
Grab your Frigidaire ice cream maker and prepare to impress friends and family with delicious homemade ice cream creations that will keep everyone coming back for more!
50+ Easy and Delicious Frigidaire Ice Cream Maker Recipes for Every Sweet Tooth
In conclusion, the Frigidaire ice cream maker opens up a world of possibilities for crafting delicious, homemade frozen treats. With over 50 recipes at your fingertips, you’ll never run out of exciting flavor combinations to try.
Whether you’re hosting a summer gathering, celebrating a special occasion, or simply treating yourself to a sweet indulgence, these recipes offer something for everyone.
Remember, the joy of homemade ice cream lies not only in the final product but also in the process of creating it. So gather your ingredients, experiment with flavors, and enjoy the satisfaction of making your very own frozen delights.
Your Frigidaire ice cream maker is your ticket to endless summertime fun and delicious memories!
Creamy Vanilla Bean Ice Cream
Indulge in the classic taste of creamy vanilla bean ice cream, a timeless treat that brings comfort and joy. This recipe highlights the richness of real vanilla beans, creating a luxuriously smooth and flavorful ice cream. Perfect for serving with desserts or enjoying on its own, this homemade ice cream is a must-try for any ice cream lover. With your Frigidaire ice cream maker, you can achieve the perfect texture and flavor in just a few simple steps.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 vanilla bean, split and seeds scraped
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, and salt. Whisk until the sugar is fully dissolved.
- Add the vanilla extract and the scraped seeds from the vanilla bean. Stir well to combine.
- Cover the mixture and refrigerate for at least 2 hours or overnight for the best flavor.
- Once chilled, pour the mixture into your Frigidaire ice cream maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency, usually about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
This creamy vanilla bean ice cream is a delightful way to enjoy a classic flavor at home. The use of real vanilla bean adds a depth of flavor that store-bought varieties often lack. Enjoy it alone or pair it with your favorite desserts, such as warm brownies or fruit pies. This recipe is not only a delicious treat but also a great base for experimenting with different mix-ins or toppings. Whether it’s a summer day or a cozy winter night, this ice cream will bring smiles to your table.
Rich Chocolate Fudge Swirl Ice Cream
If you’re a chocolate lover, this rich chocolate fudge swirl ice cream will quickly become your favorite dessert. This decadent recipe features a smooth chocolate base swirled with luscious fudge, creating a delightful contrast in flavors and textures. Made with simple ingredients, this ice cream is easy to prepare using your Frigidaire ice cream maker, allowing you to enjoy a luxurious dessert without the hassle of an ice cream shop.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup chocolate fudge sauce (store-bought or homemade)
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until smooth and well combined.
- Stir in the vanilla extract and mix until fully incorporated.
- Cover and refrigerate the chocolate mixture for at least 2 hours, or overnight for best results.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- In an airtight container, layer the churned ice cream with swirls of chocolate fudge sauce. Use a spoon to create a marble effect.
- Freeze for at least 4 hours or until firm.
Rich chocolate fudge swirl ice cream is a treat that elevates any occasion, from family gatherings to movie nights. The combination of creamy chocolate ice cream and velvety fudge creates a decadent dessert experience. This recipe not only satisfies your chocolate cravings but also provides an opportunity to get creative with toppings like chopped nuts or whipped cream. Enjoy this indulgent treat, and don’t be surprised if it becomes a staple in your dessert rotation.
Fresh Strawberry Sorbet
Beat the heat with a refreshing bowl of fresh strawberry sorbet! This fruity and vibrant dessert is perfect for hot summer days or any time you crave something sweet yet light. Using fresh strawberries and minimal ingredients, this recipe allows the natural flavors of the fruit to shine through, making it a healthier option for dessert. With your Frigidaire ice cream maker, you can whip up this delightful sorbet in no time.
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- Pinch of salt
Instructions:
- In a blender or food processor, combine the sliced strawberries, sugar, lemon juice, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more sugar.
- Pour the strawberry mixture into a bowl and refrigerate for at least 30 minutes to chill.
- Once chilled, transfer the mixture to your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth consistency.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
Fresh strawberry sorbet is not only a delightful dessert but also a celebration of the sweet, juicy flavors of summer. With its bright color and refreshing taste, this sorbet is a guilt-free way to satisfy your sweet tooth. It’s perfect on its own or can be paired with fresh fruit or a sprig of mint for an extra touch. This recipe is a fantastic way to utilize seasonal strawberries and can easily be adapted with other fruits for a variety of delicious sorbets. Enjoy this frozen treat as a delightful ending to any meal or as a midday refresher!
Classic Mint Chocolate Chip Ice Cream
Experience a refreshing twist on a beloved classic with this mint chocolate chip ice cream. The cool, invigorating flavor of mint perfectly complements the rich chocolate chips, creating a delightful dessert that’s perfect for warm weather. With its vibrant green color and creamy texture, this homemade treat will impress family and friends alike. Using your Frigidaire ice cream maker, you can craft this delicious ice cream in a few simple steps, ensuring a delightful experience with every scoop.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1-2 drops of green food coloring (optional)
- ½ cup chocolate chips
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, peppermint extract, and salt. Whisk until the sugar is fully dissolved.
- If using, add the green food coloring and mix until you achieve your desired shade of green.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the final few minutes of churning, slowly add the chocolate chips to distribute them evenly.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Classic mint chocolate chip ice cream is a refreshing and indulgent treat that brings back memories of childhood ice cream parlors. The combination of minty freshness and rich chocolate creates a balanced flavor profile that appeals to all ages. Enjoy this ice cream on its own, or serve it alongside a warm dessert like brownies or chocolate cake for a delightful contrast. Whether you’re hosting a summer gathering or simply treating yourself, this homemade mint chocolate chip ice cream is sure to be a hit!
Coconut Pineapple Sorbet
Transport yourself to a tropical paradise with this refreshing coconut pineapple sorbet! This light and fruity dessert is perfect for warm weather and embodies the flavors of summer. With a creamy coconut base combined with the sweetness of fresh pineapple, this sorbet is not only delicious but also dairy-free, making it an excellent option for those with dietary restrictions. Using your Frigidaire ice cream maker, you can create this delightful sorbet in just a few simple steps, bringing a taste of the tropics to your home.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 cup coconut milk
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
- In a blender or food processor, combine the chopped pineapple, coconut milk, sugar, lime juice, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice.
- Pour the pineapple-coconut mixture into a bowl and refrigerate for at least 30 minutes to chill.
- Once chilled, transfer the mixture to your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth sorbet consistency.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
Coconut pineapple sorbet is a refreshing and tropical delight that’s perfect for cooling down on hot days. This sorbet is not only delicious but also a healthier dessert option, allowing you to enjoy a sweet treat without the guilt. Serve it in a chilled bowl, garnished with fresh fruit or mint leaves for a beautiful presentation. This recipe is also versatile; feel free to experiment with other tropical fruits like mango or passionfruit for a unique twist. No matter how you enjoy it, this sorbet will transport your taste buds to a sunny beach paradise!
Decadent Peanut Butter Cup Ice Cream
Indulge in the rich and creamy goodness of decadent peanut butter cup ice cream. This luscious dessert combines the flavors of smooth peanut butter and chocolate, resulting in a delightful treat that’s sure to satisfy your sweet tooth. Chunks of chocolate-covered peanut butter cups add a crunchy texture that makes each bite irresistible. Using your Frigidaire ice cream maker, you can whip up this decadent dessert in no time, making it a perfect choice for special occasions or simply to enjoy at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup mini chocolate-covered peanut butter cups, chopped
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, vanilla extract, and salt until smooth and well combined.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the last few minutes of churning, add the chopped peanut butter cups to the mixture to incorporate them evenly.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Decadent peanut butter cup ice cream is a treat that satisfies both peanut butter and chocolate cravings in one delicious scoop. The creamy peanut butter base, paired with crunchy chocolate-covered peanut butter cups, creates a delightful texture and flavor that will leave you wanting more. This ice cream is perfect for serving at parties or enjoying as a special dessert after dinner. Consider pairing it with warm brownies or drizzling hot fudge on top for an indulgent sundae experience. This recipe is sure to become a favorite in your household, so enjoy every delicious bite!
Cookies and Cream Ice Cream
Indulge in the beloved flavors of cookies and cream ice cream, a classic favorite that never goes out of style. This recipe combines rich vanilla ice cream with crunchy chocolate sandwich cookies, resulting in a creamy and satisfying dessert. The contrasting textures of smooth ice cream and crunchy cookie bits make each bite a delightful experience. Using your Frigidaire ice cream maker, you can easily create this crowd-pleaser at home, perfect for family gatherings or casual movie nights.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup chocolate sandwich cookies (like Oreos), crushed
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Cover the mixture and refrigerate for at least 2 hours or overnight for optimal flavor development.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the final few minutes of churning, slowly add the crushed chocolate sandwich cookies, mixing until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Cookies and cream ice cream is a nostalgic treat that appeals to both kids and adults alike. The combination of creamy vanilla ice cream and crunchy chocolate cookies creates a balanced and satisfying dessert experience. This recipe is versatile; feel free to experiment by adding different flavors of cookies or even mixing in some chocolate chips for an extra indulgence. Serve it in a cone, a bowl, or as a filling for ice cream sandwiches—this delightful ice cream is sure to please any crowd!
Espresso Coffee Ice Cream
Awaken your senses with this rich and robust espresso coffee ice cream. Perfect for coffee lovers, this ice cream delivers a delightful caffeine kick while providing a creamy and smooth texture. Made with high-quality espresso, this dessert is perfect for after-dinner indulgence or as a midday pick-me-up. With your Frigidaire ice cream maker, you can create this delicious treat in just a few simple steps, allowing you to enjoy café-quality ice cream at home.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup brewed espresso (cooled)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed espresso, vanilla extract, and salt until the sugar is fully dissolved.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Espresso coffee ice cream is an exquisite treat for coffee enthusiasts, providing the perfect balance of rich flavor and creamy texture. This ice cream is ideal for serving after a meal or as a delightful afternoon snack. Consider pairing it with chocolate desserts or enjoying it on its own for a sophisticated treat. Additionally, you can enhance the experience by drizzling some chocolate syrup on top or adding a sprinkle of cocoa powder. This indulgent ice cream will surely become a staple in your dessert repertoire!
Salted Caramel Ice Cream
Experience the perfect harmony of sweet and salty with this luxurious salted caramel ice cream. The rich flavor of homemade caramel blends beautifully with the creamy base, creating an indulgent dessert that is both satisfying and sophisticated. This recipe allows you to make your caramel from scratch, resulting in a decadent treat that’s sure to impress. Using your Frigidaire ice cream maker, you can easily whip up this delightful ice cream, making it a fantastic addition to your dessert collection.
Ingredients:
- For the Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream
- 1 teaspoon sea salt
- For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Make the Caramel:
- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown color.
- Once melted, add the butter and stir until melted and combined.
- Carefully pour in the heavy cream (it will bubble up) and stir until smooth. Remove from heat and stir in the sea salt. Allow the caramel to cool completely.
- Make the Ice Cream:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Stir in half of the cooled caramel (reserve the rest for drizzling) and mix well.
- Cover the mixture and refrigerate for at least 2 hours or overnight.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- Transfer the ice cream to an airtight container, swirl in the remaining caramel, and freeze for at least 4 hours or until firm.
Salted caramel ice cream is a decadent dessert that beautifully balances sweet and salty flavors. The homemade caramel adds a personal touch, making this treat a standout at any gathering. Serve it alongside warm desserts like brownies or pie for an indulgent experience, or enjoy it on its own with an extra drizzle of caramel sauce. This ice cream is not only delicious but also a great way to impress friends and family with your culinary skills. Once you try this recipe, it will surely become a favorite in your dessert lineup!
Strawberry Cheesecake Ice Cream
Indulge in the creamy, fruity goodness of strawberry cheesecake ice cream. This delightful dessert combines the rich flavors of cheesecake with the sweetness of fresh strawberries, creating a treat that is both refreshing and indulgent. The combination of a smooth, creamy base and chunks of real strawberries provides a burst of flavor in every bite. Using your Frigidaire ice cream maker, you can easily craft this delicious ice cream at home, making it a perfect choice for summer gatherings or cozy evenings.
Ingredients:
- For the Cheesecake Base:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Strawberry Swirl:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Make the Strawberry Swirl:
- In a small saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook for about 5-7 minutes until the strawberries break down and the mixture thickens. Remove from heat and let it cool.
- Make the Cheesecake Base:
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the heavy cream, whole milk, sugar, vanilla extract, and salt, mixing until well combined and creamy.
- Chill the Mixture:
- Cover the cheesecake base and refrigerate for at least 2 hours or until thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled cheesecake mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- Swirl in the Strawberry Mixture:
- Transfer the ice cream to an airtight container, layering it with spoonfuls of the cooled strawberry mixture. Use a knife or spatula to gently swirl the strawberry sauce throughout the ice cream without fully mixing.
- Freeze:
- Freeze the ice cream for at least 4 hours or until firm.
Strawberry cheesecake ice cream is a delicious and refreshing treat that brings the flavors of summer right to your home. The creamy cheesecake base pairs perfectly with the sweet, tangy strawberry swirl, creating a delightful dessert experience. This ice cream is great on its own or can be served alongside fresh strawberries or a drizzle of chocolate sauce for an extra touch of indulgence. Perfect for summer parties, picnics, or simply enjoying on a warm day, this recipe is sure to be a hit!
Chocolate Hazelnut Ice Cream
Dive into the luxurious taste of chocolate hazelnut ice cream, a rich and creamy dessert that’s perfect for chocolate lovers. The smooth chocolate base combined with crunchy hazelnuts creates a delightful texture that is both satisfying and indulgent. This ice cream is perfect for special occasions or a cozy night in. With your Frigidaire ice cream maker, you can easily whip up this gourmet treat that will impress friends and family alike.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup chocolate hazelnut spread (like Nutella)
- 1 teaspoon vanilla extract
- ½ cup toasted hazelnuts, chopped
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, chocolate hazelnut spread, vanilla extract, and salt until smooth and well combined.
- Cover the mixture and refrigerate for at least 2 hours or overnight for the best flavor.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the last few minutes of churning, add the chopped toasted hazelnuts to incorporate them into the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Chocolate hazelnut ice cream is a luxurious treat that elevates the classic combination of chocolate and nuts. The creamy texture and rich flavor make it a perfect dessert for special occasions or simply a sweet indulgence after dinner. Serve it with a sprinkle of chopped hazelnuts on top or alongside a slice of chocolate cake for a decadent dessert experience. This recipe is sure to delight anyone with a love for chocolate and hazelnuts, making it a favorite in your ice cream rotation!
Mango Sorbet
Brighten up your dessert table with this refreshing mango sorbet. Bursting with tropical flavors, this dairy-free dessert is both fruity and vibrant, making it a perfect treat for hot days. The natural sweetness of ripe mangoes shines through, providing a delightful and light option for those looking to enjoy a sweet treat without the heaviness of traditional ice creams. With your Frigidaire ice cream maker, you can create this simple yet delicious sorbet in no time, perfect for summer gatherings or as a palate cleanser.
Ingredients:
- 3 ripe mangoes, peeled and diced
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon lime juice
- 1 cup water
- Pinch of salt
Instructions:
- In a blender or food processor, combine the diced mangoes, sugar, lime juice, water, and salt. Blend until smooth and well combined.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar or lime juice.
- Pour the mango mixture into a bowl and refrigerate for at least 30 minutes to chill.
- Once chilled, transfer the mixture to your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth sorbet consistency, about 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
Mango sorbet is a vibrant and refreshing treat that captures the essence of summer in every bite. Its bright color and tropical flavor make it a delightful option for hot days or as a light dessert after a heavy meal. Serve it in chilled bowls, garnished with fresh mint or lime zest for an extra pop of color and flavor. This versatile sorbet can also be paired with other desserts or enjoyed on its own. Easy to make and utterly delicious, this mango sorbet will surely become a staple in your dessert repertoire!
Peanut Butter Cup Ice Cream
Satisfy your sweet tooth with this indulgent peanut butter cup ice cream, combining creamy peanut butter and chunks of chocolate peanut butter cups. The rich, nutty flavor of peanut butter pairs perfectly with the sweet, chocolatey bites, creating a luxurious treat that’s hard to resist. This recipe is perfect for chocolate and peanut butter lovers alike, providing a delightful balance of flavors and textures. With your Frigidaire ice cream maker, you can easily create this creamy, dreamy dessert that will be a hit at any gathering or simply enjoyed on a cozy night in.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ½ cup chopped chocolate peanut butter cups
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, creamy peanut butter, vanilla extract, and salt until smooth and well combined.
- Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the last few minutes of churning, gently fold in the chopped chocolate peanut butter cups.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Peanut butter cup ice cream is a decadent treat that perfectly balances the rich flavors of peanut butter and chocolate. With its creamy texture and delightful chunks of candy, this dessert is sure to satisfy any craving. Serve it in a cone, sundae, or alongside warm brownies for a heavenly dessert experience. This recipe is simple to make and guaranteed to impress family and friends, making it a delightful addition to your homemade ice cream collection!
Mint Chocolate Chip Ice Cream
Freshen up your dessert options with this classic mint chocolate chip ice cream. The cool, refreshing flavor of mint combined with rich chocolate chips creates a delightful treat that’s perfect for any occasion. This recipe brings a burst of freshness and nostalgia, reminiscent of ice cream parlor favorites. With your Frigidaire ice cream maker, you can whip up this delightful mint chocolate chip ice cream in no time, ensuring that you have a cool treat ready for hot days or celebrations.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- Green food coloring (optional)
- Pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peppermint extract, vanilla extract, and salt until smooth.
- If desired, add a few drops of green food coloring to achieve a light green hue, stirring until evenly colored.
- Cover the mixture and refrigerate for at least 2 hours to chill thoroughly.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- In the last few minutes of churning, add the mini chocolate chips to incorporate them into the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Mint chocolate chip ice cream is a refreshing and nostalgic dessert that brings the classic flavors of summer into your home. The cool mint flavor paired with the rich chocolate chips creates a delightful balance, making it a favorite among many. Enjoy it on its own, or serve it alongside a warm brownie or slice of cake for a delightful contrast. This easy-to-make recipe will have everyone asking for seconds, and it’s sure to become a staple in your homemade ice cream repertoire!
Coconut Lime Sorbet
Transport your taste buds to a tropical paradise with this refreshing coconut lime sorbet. Combining the sweet, creamy flavor of coconut with the zesty brightness of lime, this dairy-free sorbet is a light and invigorating dessert perfect for hot weather. This recipe is easy to prepare and uses fresh ingredients, making it an ideal choice for summer parties, barbecues, or as a refreshing palate cleanser between courses. With your Frigidaire ice cream maker, you can create this delicious sorbet that is sure to impress and satisfy.
Ingredients:
- 1 can (13.5 oz) coconut milk
- 1 cup coconut water
- ¾ cup granulated sugar
- Zest of 2 limes
- ½ cup fresh lime juice
- Pinch of salt
Instructions:
- In a mixing bowl, combine the coconut milk, coconut water, sugar, lime zest, lime juice, and salt. Whisk until the sugar is dissolved and the mixture is well combined.
- Cover and refrigerate for at least 1 hour to chill the mixture thoroughly.
- Once chilled, pour the mixture into your Frigidaire ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth sorbet consistency, about 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
Coconut lime sorbet is a vibrant and refreshing dessert that embodies the flavors of the tropics. Its light, airy texture and zesty taste make it a perfect treat for warm days, providing a cooling relief with each spoonful. Serve it in chilled bowls or scoop it into fresh coconut shells for a fun presentation. This sorbet can also be enjoyed as a refreshing accompaniment to your favorite tropical fruit salad. Easy to make and deliciously refreshing, this coconut lime sorbet will surely become a favorite in your dessert lineup!
Note: More recipes are coming soon!