25+ Irresistible Frozen Banana Bread Recipes for Any Occasion

Banana bread is a beloved staple in many households, celebrated for its moist texture and delightful sweetness.

What if we told you that you could take your banana bread game to the next level by freezing it for future enjoyment?

Whether you’re looking to reduce waste by using up overripe bananas or simply want to have a delicious treat on hand, frozen banana bread recipes are the perfect solution.

In this blog article, we’ll explore over 25 inventive and mouthwatering banana bread recipes that can be frozen for later use.

From classic flavors to creative twists, there’s something for everyone.

25+ Irresistible Frozen Banana Bread Recipes for Any Occasion

Incorporating frozen banana bread into your meal prep not only saves time but also ensures you always have a sweet treat at your fingertips.

With over 25 recipes to choose from, you can experiment with various flavors, add-ins, and toppings to suit your taste preferences.

Plus, freezing banana bread preserves its freshness and moistness, allowing you to enjoy a slice of comfort whenever the craving strikes.

So grab those ripe bananas, whip up some delicious loaves, and stock your freezer with these fantastic frozen banana bread recipes.

Classic Frozen Banana Bread

This classic banana bread recipe is moist, flavorful, and incredibly easy to make. The rich banana flavor shines through, making it a perfect companion for your morning coffee or as an afternoon snack. Freezing this banana bread ensures you can enjoy it fresh anytime, and it retains its wonderful texture and taste.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mix the melted butter with the mashed bananas until well combined.
3. Add the baking soda and salt to the mixture, stirring well.
4. Stir in the sugar, beaten egg, and vanilla extract until combined.
5. Gradually add the flour, mixing until just incorporated. Do not overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

To freeze, wrap the cooled banana bread tightly in plastic wrap and place it in an airtight container or a resealable plastic bag. It will keep well for up to 3 months.

This classic banana bread is a delightful treat that your whole family will love. It’s a fantastic way to use ripe bananas, transforming them into a warm, comforting loaf. When you’re ready to enjoy it, simply thaw and slice, and you’ll be treated to a taste of homemade goodness.

Chocolate Chip Frozen Banana Bread

For chocolate lovers, this chocolate chip banana bread takes the classic recipe to new heights. The combination of sweet, ripe bananas and rich chocolate chips makes every bite heavenly. Freezing this version ensures you always have a decadent dessert option at your fingertips.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, mix the melted butter and mashed bananas together until smooth.
3. Add the baking soda and salt, stirring to combine.
4. Mix in the white and brown sugars, followed by the beaten egg and vanilla extract.
5. Gradually add the flour, mixing until just combined.
6. Fold in the chocolate chips gently.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

To freeze, wrap the loaf in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This chocolate chip banana bread is not only a treat for the taste buds but also a wonderful way to satisfy cravings. The chocolate adds a rich depth of flavor that complements the natural sweetness of the bananas. When frozen, it maintains its moistness, making it an easy go-to for any occasion.

Walnut Cinnamon Frozen Banana Bread

This walnut cinnamon banana bread is a delightful twist on the traditional recipe. The addition of walnuts adds a wonderful crunch, while the cinnamon brings warmth and spice. Perfect for breakfast or as a snack, this banana bread can be frozen to ensure you always have a homemade treat ready to go.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until well mixed.
3. Add the baking soda and salt, stirring until combined.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Gradually add the flour and cinnamon, mixing until just combined. Be careful not to overmix.
6. Fold in the chopped walnuts gently.
7. Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the loaf in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

This walnut cinnamon banana bread is a wonderful combination of flavors and textures. The walnuts add a satisfying crunch, while the cinnamon enhances the natural sweetness of the bananas. Freezing this banana bread allows you to enjoy the comforting taste of homemade goodness whenever you crave it. Simply thaw, slice, and savor every bite!

Peanut Butter Banana Bread

This peanut butter banana bread combines the classic flavors of banana bread with the rich, nutty goodness of peanut butter. The result is a moist and flavorful loaf that’s perfect for breakfast or as a post-workout snack. Freezing this bread helps maintain its wonderful texture, making it easy to grab a slice whenever the craving strikes.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup peanut butter (creamy or crunchy)
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, peanut butter, and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
5. Gradually incorporate the flour until just mixed; avoid overmixing.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf in plastic wrap and store it in an airtight container. It will keep well for up to 3 months.

This peanut butter banana bread is a delicious twist on the classic recipe. The nutty flavor of the peanut butter perfectly complements the sweetness of the bananas, creating a satisfying loaf that is both hearty and indulgent. When you freeze it, the flavors meld beautifully, ensuring each slice is just as tasty as the first.

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak some veggies into your diet while enjoying the sweetness of ripe bananas. The zucchini keeps the bread incredibly moist, and the combination of flavors makes this loaf a favorite among both kids and adults. Freezing this bread allows you to enjoy its fresh, delicious taste anytime you want.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 small zucchini)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, mix the melted butter, mashed bananas, and grated zucchini until combined.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing well.
5. Gradually incorporate the flour, cinnamon, and nuts (if using), mixing until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

To freeze, wrap the loaf tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

This zucchini banana bread is not only delicious but also a healthy option packed with nutrients. The addition of zucchini adds moisture and fiber, making each slice a guilt-free indulgence. When frozen, it maintains its lovely texture and flavor, ensuring you can enjoy it anytime without sacrificing quality.

Coconut Banana Bread

This coconut banana bread brings a tropical twist to your traditional banana bread. The shredded coconut adds a delightful chewiness and a hint of sweetness that pairs beautifully with the bananas. This bread freezes well, making it a perfect option for a quick snack or a sweet breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until well blended.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
5. Gradually add the flour, then fold in the shredded coconut and macadamia nuts (if using) until just incorporated.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the loaf in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months.

This coconut banana bread is a delightful treat that will transport you to a tropical paradise with every bite. The coconut adds a unique texture and flavor, making this loaf a standout choice for brunch or dessert. When frozen, it holds up beautifully, allowing you to savor the taste of the tropics whenever you wish.

Maple Pecan Banana Bread

This maple pecan banana bread combines the natural sweetness of ripe bananas with rich maple syrup and crunchy pecans. The result is a deliciously moist loaf that’s perfect for breakfast or an afternoon treat. Freezing this bread preserves its flavor, allowing you to enjoy a slice of this delightful loaf whenever you need a sweet pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/4 cup maple syrup
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and maple syrup until well blended.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
5. Gradually add the flour, mixing until just combined. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It will keep well for up to 3 months.

This maple pecan banana bread is a delightful fusion of flavors and textures. The maple syrup adds a depth of sweetness that beautifully complements the bananas, while the pecans provide a satisfying crunch. Freezing this loaf allows you to enjoy its rich taste anytime you like.

Carrot Banana Bread

This carrot banana bread is a unique and flavorful twist on traditional banana bread. Combining ripe bananas and grated carrots, this loaf is both moist and nutritious. Perfect for breakfast or a healthy snack, this recipe freezes wonderfully, making it easy to have a delicious option on hand whenever you need it.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 1 medium carrot)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and grated carrots until well mixed.
3. Stir in the baking soda, salt, and ground cinnamon.
4. Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
5. Gradually incorporate the flour until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

This carrot banana bread is a fantastic way to incorporate vegetables into your diet without sacrificing flavor. The natural sweetness of the bananas and the earthiness of the carrots create a lovely balance, making each slice a wholesome treat. When frozen, it retains its moisture and flavor, allowing you to enjoy a slice of healthful goodness whenever you crave it.

Lemon Blueberry Banana Bread

This lemon blueberry banana bread adds a refreshing twist to the classic banana bread by incorporating tangy lemon and sweet blueberries. The bright flavors make it a delightful option for breakfast or as a snack. Freezing this bread allows you to savor its fruity goodness any time, ensuring you always have a treat ready to enjoy.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, vanilla extract, lemon zest, and lemon juice, mixing well.
5. Gradually incorporate the flour until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This lemon blueberry banana bread is a delightful combination of sweet and tangy flavors. The lemon zest brightens the bread, while the blueberries add a burst of juicy sweetness. Freezing this loaf keeps it fresh and delicious, allowing you to enjoy a slice of summer anytime you wish!

Chocolate Chip Banana Bread

This chocolate chip banana bread is a delightful indulgence that combines the sweetness of ripe bananas with rich chocolate chips. It’s a perfect treat for chocolate lovers and a fantastic way to enjoy a classic banana bread with a decadent twist. Freezing this bread allows you to have a sweet treat ready whenever you want!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing well.
5. Gradually incorporate the flour until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This chocolate chip banana bread is a deliciously sweet treat that is perfect for breakfast or dessert. The combination of bananas and chocolate creates a delightful flavor profile that is sure to please everyone. Freezing the bread helps preserve its moistness and flavor, making it easy to enjoy a slice whenever the mood strikes.

Pumpkin Banana Bread

This pumpkin banana bread is a warm, cozy loaf that combines the rich flavors of banana and pumpkin spices. It’s perfect for fall or any time you crave a comforting, spiced treat. Freezing this bread ensures you have a delicious, seasonal delight ready to go whenever you need it.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup canned pumpkin puree
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and pumpkin puree until well mixed.
3. Stir in the baking soda, salt, cinnamon, and nutmeg.
4. Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
5. Gradually incorporate the flour until just combined. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

This pumpkin banana bread is a delicious way to enjoy the flavors of autumn year-round. The combination of pumpkin and bananas creates a moist, flavorful loaf that’s perfect for breakfast or as a dessert. Freezing helps preserve the delightful spices and sweetness, so you can enjoy a slice of this comforting treat whenever you like.

Spiced Apple Banana Bread

This spiced apple banana bread merges the sweet flavors of bananas and apples, enhanced with warm spices like cinnamon and nutmeg. It’s a fantastic way to use up both ripe bananas and apples, creating a moist and fragrant loaf. Freezing this bread allows you to enjoy its delightful taste whenever the craving arises.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup peeled and chopped apples (any variety)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and chopped apples until well blended.
3. Stir in the baking soda, salt, cinnamon, and nutmeg.
4. Add the sugar, beaten egg, and vanilla extract, mixing thoroughly.
5. Gradually incorporate the flour until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This spiced apple banana bread is a wonderfully aromatic treat that combines the flavors of two beloved fruits. The spices add a warm, cozy element, making it perfect for any occasion. Freezing this loaf allows you to preserve its flavors and textures, so you can enjoy a slice of comfort whenever you wish.

Almond Joy Banana Bread

This Almond Joy banana bread is a deliciously decadent treat that combines the flavors of chocolate, coconut, and almonds. It’s a delightful way to elevate your standard banana bread, making it perfect for chocolate lovers. Freezing this loaf allows you to indulge in its sweet, nutty flavor whenever you desire!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sweetened shredded coconut
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, mixing well.
5. Gradually incorporate the flour until just combined. Gently fold in the coconut, chocolate chips, and chopped almonds.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

This Almond Joy banana bread is a tropical escape in every bite, offering a wonderful blend of textures and flavors. The combination of chocolate, coconut, and almonds provides a decadent twist on traditional banana bread. Freezing allows you to keep this indulgent treat on hand for whenever you need a sweet snack!

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak in some extra vegetables while enjoying a delicious loaf. The combination of bananas and grated zucchini creates a moist and flavorful bread that is perfect for breakfast or a snack. Freezing this bread helps retain its freshness and flavor, making it a great make-ahead option.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter, mashed bananas, and grated zucchini until well mixed.
3. Stir in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract.
4. Gradually incorporate the flour and cinnamon until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This zucchini banana bread is a delightful way to enjoy a nutritious loaf without sacrificing taste. The zucchini adds moisture without overpowering the flavor of the bananas, creating a well-balanced treat. Freezing this bread helps preserve its deliciousness, allowing you to enjoy a slice anytime!

Cranberry Orange Banana Bread

This cranberry orange banana bread is a bright and flavorful twist on traditional banana bread. The tartness of the cranberries complements the sweetness of the bananas, while the fresh orange zest adds a refreshing citrus note. Freezing this bread ensures you can enjoy its vibrant flavors whenever you want.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Zest of 1 orange
• 1/2 cup fresh or frozen cranberries (chopped if large)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the melted butter and mashed bananas until smooth.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, vanilla extract, and orange zest, mixing well.
5. Gradually incorporate the flour until just combined. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

To freeze, wrap the cooled loaf tightly in plastic wrap and store it in an airtight container. It can be frozen for up to 3 months.

This cranberry orange banana bread is a deliciously festive option that is perfect for the holiday season or any time you crave a bright, fruity flavor. The combination of cranberries and orange zest creates a delightful tartness that perfectly complements the sweet bananas. Freezing this bread helps maintain its freshness, so you can enjoy a slice of this vibrant treat anytime!

Note: More recipes​ are coming soon!