25+ Flavorful Frozen Bread Cinnamon Roll Recipes for Every Taste

There’s nothing quite like the comforting aroma of freshly baked cinnamon rolls wafting through your kitchen.

Whether enjoyed as a sweet breakfast treat or a delightful dessert, cinnamon rolls are a beloved classic.

But what if you could enjoy this warm, gooey goodness any day of the week without spending hours in the kitchen?

That’s where frozen bread cinnamon roll recipes come in!

These convenient recipes allow you to prepare and freeze your rolls in advance, so you can have a delicious, homemade cinnamon roll ready to bake whenever the craving strikes.

In this article, we’ve gathered a collection of 25+ innovative and mouthwatering frozen bread cinnamon roll recipes that cater to a variety of tastes.

From traditional flavors to creative twists, there’s something for everyone.

So, gather your ingredients, roll up your sleeves, and get ready to fill your freezer with these scrumptious rolls that will make your mornings a little sweeter and your desserts a lot easier!

25+ Flavorful Frozen Bread Cinnamon Roll Recipes for Every Taste

Having a stash of frozen bread cinnamon rolls in your freezer is a game-changer for any busy household.

With these 25+ recipes, you can enjoy a warm, fluffy treat at a moment’s notice, perfect for lazy Sundays, holiday brunches, or unexpected guests.

The beauty of these recipes lies not just in their convenience but also in their versatility, allowing you to customize flavors and fillings to suit your palate.

We hope these recipes inspire you to whip up a batch (or two!) and enjoy the delightful taste of homemade cinnamon rolls without the hassle.

So, what are you waiting for? Dive into the world of frozen cinnamon rolls, and make every day a little sweeter!

Frozen Cream Cheese Cinnamon Rolls

These frozen cream cheese cinnamon rolls are the ultimate indulgence. The combination of soft, fluffy dough and a creamy, sweet filling makes them irresistible. With the convenience of freezing, you can prepare them ahead of time and enjoy freshly baked rolls on demand. Serve these gooey treats warm, drizzled with a rich cream cheese glaze for an unforgettable breakfast experience.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, mix warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Add melted butter, eggs, flour, and salt. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
2. Prepare the Filling: In a medium bowl, combine brown sugar and cinnamon. Set aside.
3. Assemble the Rolls: Roll the dough into a rectangle (about 16×24 inches) on a floured surface. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Starting from one long edge, roll the dough tightly into a log. Cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish. Cover tightly with plastic wrap and foil. Freeze for up to 3 months.
5. Bake: When ready to bake, remove rolls from the freezer and let them rise overnight in the refrigerator. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
6. Make the Glaze: While the rolls bake, beat cream cheese and butter in a bowl until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk to reach desired consistency.
7. Serve: Drizzle the glaze over warm rolls and enjoy!

These frozen cream cheese cinnamon rolls are a true treat for cinnamon roll lovers. The rich cream cheese glaze complements the sweet cinnamon filling beautifully, making each bite a delightful experience. By preparing and freezing these rolls ahead of time, you can easily enjoy a homemade breakfast whenever the mood strikes. Perfect for special occasions or lazy weekend mornings, they bring warmth and comfort to your table.

Frozen Maple Pecan Cinnamon Rolls

These frozen maple pecan cinnamon rolls bring a delightful twist to the traditional cinnamon roll. The addition of pecans adds a lovely crunch, while the maple syrup offers a rich, warm flavor that pairs perfectly with the sweet cinnamon filling. Preparing these rolls ahead of time means you can enjoy a gourmet breakfast with minimal effort, making them ideal for busy mornings or special gatherings.

Ingredients:

For the Dough:

• 1 1/2 cups warm milk (110°F)
• 1 packet (2 ¼ tsp) instant yeast
• 1/4 cup brown sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup chopped pecans

For the Maple Glaze:

• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1-2 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, combine warm milk and instant yeast. Allow to sit for 5 minutes. Stir in brown sugar, melted butter, and egg. Gradually add flour and salt, mixing until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
2. Prepare the Filling: In a bowl, mix together brown sugar, cinnamon, and chopped pecans. Set aside.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter over the surface, then sprinkle the cinnamon mixture evenly on top. Roll the dough tightly into a log and slice into 12 equal pieces.
4. Freeze: Arrange the rolls in a greased baking dish. Cover tightly and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw and rise. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a mixing bowl, combine powdered sugar, maple syrup, and enough milk to achieve a pourable consistency. Mix until smooth.
7. Serve: Drizzle the maple glaze over warm rolls before serving.

These frozen maple pecan cinnamon rolls offer an incredible flavor combination that elevates a classic breakfast treat. The nuttiness of the pecans combined with the sweetness of maple syrup makes for a unique and delicious experience. Preparing these rolls in advance allows you to indulge in a bakery-style breakfast at home. They are perfect for holiday brunches or cozy weekends with family, ensuring everyone will enjoy a sweet start to the day.

Frozen Chocolate Hazelnut Cinnamon Rolls

For chocolate lovers, these frozen chocolate hazelnut cinnamon rolls are an absolute dream. With a rich chocolate filling and the addition of crunchy hazelnuts, these rolls bring a decadent twist to the classic recipe. The convenience of freezing means you can whip them out for a special treat or any time you crave something sweet. Enjoy them warm with a drizzle of chocolate glaze for a truly indulgent experience.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup chocolate hazelnut spread
• 1/2 cup chopped hazelnuts
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Chocolate Glaze:

• 1 cup powdered sugar
• 3 tablespoons cocoa powder
• 2-3 tablespoons milk (as needed)
• 1 tsp vanilla extract

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Mix in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead for 5-7 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
2. Prepare the Filling: In a small bowl, mix chocolate hazelnut spread with brown sugar and cinnamon. Stir in chopped hazelnuts.
3. Assemble the Rolls: Roll out the dough into a rectangle (about 16×24 inches). Spread the chocolate hazelnut mixture evenly over the surface. Roll tightly from the long side and cut into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly, and freeze for up to 3 months.
5. Bake: When ready to bake, thaw and let rise overnight in the refrigerator. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
6. Make the Glaze: In a bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth.
7. Serve: Drizzle chocolate glaze over warm rolls before serving.

These frozen chocolate hazelnut cinnamon rolls are a deliciously decadent option for those who crave something sweet and chocolatey. The combination of the rich filling and crunchy hazelnuts creates a delightful texture and flavor profile that will impress anyone who tries them. Perfect for gatherings or a cozy breakfast at home, these rolls can be made ahead of time and baked fresh whenever you desire. Enjoy them warm, and let the rich flavors melt in your mouth, bringing joy to your mornings.

Frozen Pumpkin Spice Cinnamon Rolls

Embrace the flavors of fall with these frozen pumpkin spice cinnamon rolls. Infused with warm spices and creamy pumpkin, they provide a cozy, comforting breakfast option that’s perfect for chilly mornings. The fluffy dough combined with the spiced filling creates a delicious aroma as they bake, filling your home with the essence of autumn. Drizzled with a light vanilla glaze, these rolls are not only delightful to eat but also a beautiful addition to your fall breakfast table.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 cup canned pumpkin puree
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp pumpkin pie spice

For the Filling:

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 teaspoon pumpkin pie spice

For the Vanilla Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Add melted butter, pumpkin puree, egg, flour, salt, and pumpkin pie spice. Mix until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a medium bowl, mix brown sugar, cinnamon, and pumpkin pie spice. Set aside.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter over the dough, then sprinkle the cinnamon mixture evenly on top. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Serve: Drizzle the vanilla glaze over warm rolls before serving.

These frozen pumpkin spice cinnamon rolls are a delightful way to celebrate the flavors of the season. The combination of pumpkin and spices creates a comforting and festive breakfast that is sure to please family and friends alike. By preparing these rolls ahead of time, you can easily enjoy them fresh out of the oven, making them perfect for holiday breakfasts or special occasions. Serve them warm, and let the inviting aroma and flavors of fall fill your home.

Frozen Raspberry Almond Cinnamon Rolls

For a refreshing twist on the classic cinnamon roll, try these frozen raspberry almond cinnamon rolls. The tartness of fresh or frozen raspberries pairs beautifully with the sweetness of the cinnamon filling, while the almond flavor adds a lovely nutty richness. These rolls not only look stunning but also taste incredible, making them a perfect choice for brunch or dessert. Topped with an almond glaze, they provide a delightful balance of flavors and textures.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) instant yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1 cup fresh or frozen raspberries

For the Almond Glaze:

• 1 cup powdered sugar
• 1/4 cup almond milk (or regular milk)
• 1/2 teaspoon almond extract

Instructions:

1. Make the Dough: In a large bowl, mix warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.
3. Assemble the Rolls: Roll out the dough into a rectangle (about 16×24 inches). Spread softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly. Distribute the raspberries over the filling. Roll tightly from the long side and slice into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, thaw and let rise overnight in the refrigerator. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
6. Make the Glaze: In a bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
7. Serve: Drizzle the almond glaze over warm rolls before serving.

These frozen raspberry almond cinnamon rolls are a delightful and vibrant addition to your breakfast or brunch table. The tartness of the raspberries and the nutty almond glaze create a beautiful flavor profile that will impress your guests. Preparing these rolls in advance allows you to savor the homemade taste with minimal effort on busy mornings. Whether for a special occasion or a casual gathering, these rolls are sure to become a family favorite.

Frozen Peanut Butter Banana Cinnamon Rolls

For a unique and indulgent treat, these frozen peanut butter banana cinnamon rolls combine the classic flavors of peanut butter and banana in a delightful cinnamon roll. The creamy peanut butter filling paired with sliced bananas adds moisture and sweetness, making every bite deliciously satisfying. Ideal for breakfast or as a sweet snack, these rolls are easy to prepare ahead of time and bake fresh whenever you crave something special. Drizzled with a rich peanut butter glaze, they offer a wonderful balance of flavors.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup brown sugar
• 2 large bananas, sliced
• 1 tablespoon ground cinnamon

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 1/3 cup peanut butter
• 2-4 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Mix in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead for 5-7 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix peanut butter with brown sugar and cinnamon. Set aside.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread the peanut butter mixture evenly over the dough, then top with banana slices. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, peanut butter, and enough milk to achieve a pourable consistency.
7. Serve: Drizzle the peanut butter glaze over warm rolls before serving.

These frozen peanut butter banana cinnamon rolls are a deliciously creative twist on the traditional cinnamon roll. The combination of flavors is both comforting and satisfying, making them a perfect choice for breakfast or an afternoon snack. By preparing these rolls in advance, you can enjoy the rich taste of homemade treats with ease. Whether served at a family gathering or enjoyed on a quiet morning, these rolls are sure to become a cherished favorite.

Frozen Maple Pecan Cinnamon Rolls

Indulge in the rich flavors of these frozen maple pecan cinnamon rolls, perfect for a cozy breakfast or brunch. The combination of sweet maple syrup, crunchy pecans, and warm cinnamon creates a deliciously comforting roll that is sure to impress. As they bake, the aroma of maple and cinnamon wafts through your home, inviting everyone to the breakfast table. Topped with a simple maple glaze, these rolls are a delightful way to start your day with a touch of elegance and warmth.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup chopped pecans

For the Maple Glaze:

• 1 cup powdered sugar
• 3 tablespoons maple syrup
• 1-2 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, mix warm milk, yeast, and sugar. Let it sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, combine brown sugar, cinnamon, and chopped pecans. Set aside.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter over the dough, then sprinkle the brown sugar mixture evenly on top. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place the rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, maple syrup, and enough milk to reach a drizzle-able consistency.
7. Serve: Drizzle the maple glaze over warm rolls before serving.

These frozen maple pecan cinnamon rolls are a delightful way to enjoy the flavors of fall any time of the year. The combination of rich maple and crunchy pecans brings a comforting warmth that makes every bite a treat. Preparing these rolls in advance allows you to have a special breakfast ready at a moment’s notice, perfect for family gatherings or leisurely weekends. Serve them warm and watch as everyone gathers around to enjoy the delightful aroma and sweet flavors.

Frozen Chocolate Hazelnut Cinnamon Rolls

For chocolate lovers, these frozen chocolate hazelnut cinnamon rolls offer a decadent twist on the traditional cinnamon roll. Filled with creamy chocolate hazelnut spread and topped with a sprinkle of hazelnuts, they are a rich and indulgent treat. The warm, gooey chocolate filling melts in your mouth, making these rolls an irresistible choice for breakfast or dessert. Finished with a luscious chocolate glaze, they are sure to become a favorite for special occasions or whenever you need a sweet pick-me-up.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup chocolate hazelnut spread
• 1/2 cup chopped hazelnuts
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

For the Chocolate Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons milk
• 2 tablespoons cocoa powder

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix chocolate hazelnut spread with chopped hazelnuts, brown sugar, and cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread the chocolate hazelnut mixture evenly over the dough. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, cocoa powder, and enough milk to reach a smooth drizzle-able consistency.
7. Serve: Drizzle the chocolate glaze over warm rolls before serving.

These frozen chocolate hazelnut cinnamon rolls are a luxurious treat that combines the beloved flavors of chocolate and hazelnuts in a warm, fluffy roll. They are perfect for special occasions or simply as a delightful indulgence any day of the week. Preparing these rolls ahead of time means you can enjoy the rich, satisfying taste of freshly baked chocolate rolls with minimal effort. Whether served at brunch or as a dessert, these rolls will surely delight and impress everyone who tries them.

Frozen Citrus Cinnamon Rolls

Brighten your breakfast table with these refreshing frozen citrus cinnamon rolls. Infused with zesty orange and lemon flavors, these rolls offer a delightful twist on the classic cinnamon roll. The citrus filling brings a burst of freshness that perfectly complements the warm cinnamon, making them a light and uplifting choice. Topped with a tangy citrus glaze, these rolls are not only delicious but also visually appealing, making them a perfect addition to any brunch spread or festive occasion.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• Zest of 1 orange
• Zest of 1 lemon
• 1/2 cup unsalted butter, softened

For the Citrus Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons fresh orange and lemon juice
• Zest of 1 orange

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, orange zest, and lemon zest. Set aside.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, citrus juices, and orange zest until smooth.
7. Serve: Drizzle the citrus glaze over warm rolls before serving.

These frozen citrus cinnamon rolls are a refreshing and vibrant option that can elevate any breakfast or brunch. The bright citrus flavors combined with the sweet cinnamon filling create a unique and delightful taste experience. Preparing these rolls ahead of time allows you to enjoy their deliciousness with ease, making them a fantastic choice for holiday gatherings or weekend breakfasts. Serve them warm and watch as everyone enjoys the bright flavors and delightful textures, making every bite a joy.

Frozen Pumpkin Spice Cinnamon Rolls

Embrace the flavors of fall with these frozen pumpkin spice cinnamon rolls, featuring a rich and fluffy dough infused with pumpkin puree and warm spices. These rolls are not only deliciously sweet but also bring a seasonal touch that’s perfect for autumn mornings or holiday brunches. Topped with a creamy cream cheese glaze, they are a festive and satisfying treat that everyone will love. The combination of pumpkin and traditional cinnamon roll flavors creates a comforting, homey feel that is sure to warm your heart.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 cup pumpkin puree
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1 teaspoon pumpkin pie spice

For the Filling:

• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-4 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Stir in melted butter, pumpkin puree, and egg. Gradually add flour, pumpkin pie spice, and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix brown sugar and cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter evenly over the dough, then sprinkle the brown sugar mixture evenly on top. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, beat cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until creamy.
7. Serve: Drizzle the cream cheese glaze over warm rolls before serving.

These frozen pumpkin spice cinnamon rolls are a delicious way to celebrate the flavors of fall, bringing the warmth and comfort of pumpkin spice into your breakfast routine. The combination of rich pumpkin and warm spices creates a nostalgic feel that is perfect for cozy mornings. Prepare these rolls ahead of time, and enjoy the convenience of having a homemade treat ready to bake on busy days or special occasions. With their soft texture and creamy glaze, these cinnamon rolls will become a seasonal favorite in your household.

Frozen Raspberry Almond Cinnamon Rolls

Brighten your breakfast table with these frozen raspberry almond cinnamon rolls, featuring a luscious raspberry filling and a hint of almond extract. The sweet and tart raspberries complement the warm cinnamon beautifully, creating a delightful balance of flavors that will tantalize your taste buds. Finished with a drizzle of almond icing, these rolls are as beautiful as they are delicious, making them a perfect choice for brunch gatherings or a special weekend treat. Enjoy the fresh fruit flavor any time of year with these convenient frozen rolls!

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup fresh or frozen raspberries, thawed and drained
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened

For the Almond Icing:

• 1 cup powdered sugar
• 2 tablespoons almond milk (or regular milk)
• 1/2 teaspoon almond extract

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix brown sugar and cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter evenly over the dough, then sprinkle the brown sugar mixture evenly on top. Distribute the raspberries evenly over the filling. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Icing: In a bowl, whisk together powdered sugar, almond milk, and almond extract until smooth.
7. Serve: Drizzle the almond icing over warm rolls before serving.

These frozen raspberry almond cinnamon rolls are a refreshing and fruity twist on a classic favorite. The tartness of raspberries pairs perfectly with the sweetness of the cinnamon roll dough, making each bite a delightful experience. Preparing these rolls in advance gives you the convenience of freshly baked pastries without the hassle of morning prep, ideal for busy weekends or special brunches. With their stunning appearance and delectable flavor, these rolls are sure to impress your family and guests alike.

Frozen Peanut Butter Banana Cinnamon Rolls

Satisfy your cravings with these indulgent frozen peanut butter banana cinnamon rolls, where the classic cinnamon roll meets the beloved flavors of peanut butter and banana. These rolls are not only delicious but also provide a hearty and filling option for breakfast or dessert. The creamy peanut butter filling and sweet banana slices create a rich and comforting experience, while the addition of cinnamon adds a warm touch. Topped with a peanut butter glaze, these rolls are perfect for those who appreciate a little extra sweetness in their mornings.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup creamy peanut butter
• 1/4 cup brown sugar
• 2 ripe bananas, sliced
• 2 tablespoons ground cinnamon

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 1/4 cup creamy peanut butter
• 2-4 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, mix warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix peanut butter, brown sugar, and ground cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread the peanut butter mixture evenly over the dough. Distribute banana slices evenly over the filling. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Arrange the rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, peanut butter, and enough milk to reach a drizzle-able consistency.
7. Serve: Drizzle the peanut butter glaze over warm rolls before serving.

These frozen peanut butter banana cinnamon rolls are a deliciously decadent choice that combines beloved flavors in a fluffy, warm roll. The creamy peanut butter and sweet banana filling provides a comforting and satisfying breakfast option that is both indulgent and hearty. Preparing these rolls ahead of time allows you to enjoy the delightful combination of flavors with minimal effort, making them perfect for lazy mornings or festive gatherings. With their appealing taste and inviting aroma, these rolls are bound to be a hit with family and friends.

Frozen Chocolate Hazelnut Cinnamon Rolls

Indulge your sweet tooth with these decadent frozen chocolate hazelnut cinnamon rolls. This recipe takes the classic cinnamon roll and adds a rich, creamy layer of chocolate hazelnut spread, complemented by crunchy hazelnuts for texture. The combination of warm, gooey chocolate and the sweet, buttery dough creates a delightful treat that’s perfect for any chocolate lover. Finished with a drizzle of chocolate glaze, these rolls are sure to impress at brunch or serve as a luxurious breakfast treat for yourself. Whether enjoyed fresh out of the oven or reheated, they offer a blissful chocolate experience.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon

For the Chocolate Glaze:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix chocolate hazelnut spread, chopped hazelnuts, brown sugar, and cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread the chocolate hazelnut mixture evenly over the dough. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and glossy.
7. Serve: Drizzle the chocolate glaze over warm rolls before serving.

These frozen chocolate hazelnut cinnamon rolls are a decadent treat that combines the classic comfort of cinnamon rolls with the luxurious flavors of chocolate and hazelnuts. Perfect for special occasions or a treat-yourself breakfast, these rolls can be prepared in advance for convenience. The chocolate glaze adds an extra layer of indulgence, ensuring every bite is filled with rich flavor. Whether served at brunch or enjoyed as a late-night snack, these rolls are sure to satisfy any chocolate cravings and impress your guests.

Frozen Maple Pecan Cinnamon Rolls

Enjoy the sweet and nutty flavors of these frozen maple pecan cinnamon rolls. The rich maple syrup infuses the dough with a delightful sweetness, while the crunchy pecans add a satisfying texture. Topped with a maple glaze, these rolls are perfect for a cozy brunch or a comforting breakfast at home. They embody the essence of comfort food with a gourmet touch, making them a favorite for both family and friends. The wonderful aroma of maple and cinnamon wafting through your kitchen will make it hard to resist these delightful rolls.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, softened

For the Maple Glaze:

• 1 cup powdered sugar
• 1/4 cup maple syrup
• 2-4 tablespoons milk (as needed)

Instructions:

1. Make the Dough: In a large bowl, mix warm milk, yeast, and sugar. Let sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix brown sugar, cinnamon, chopped pecans, and softened butter until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread the filling evenly over the dough. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, maple syrup, and enough milk to reach a drizzle-able consistency.
7. Serve: Drizzle the maple glaze over warm rolls before serving.

These frozen maple pecan cinnamon rolls offer a delightful twist on a classic breakfast favorite, combining the rich flavors of maple syrup and crunchy pecans. Ideal for special occasions or leisurely weekend mornings, these rolls can be prepared in advance, allowing you to enjoy a warm and fresh treat without the morning rush. The sweet maple glaze adds the perfect finishing touch, enhancing the flavors and making every bite a moment of pure bliss. Serve them at your next gathering or enjoy them as a cozy breakfast treat that brings warmth to your home.

Frozen Blueberry Lemon Cinnamon Rolls

Brighten up your mornings with these delightful frozen blueberry lemon cinnamon rolls, which perfectly blend sweet blueberries with a zesty lemon twist. This recipe takes the classic cinnamon roll and infuses it with fresh fruit flavor, making it a refreshing option for breakfast or dessert. The addition of a lemon glaze adds a bright finish that complements the blueberries beautifully. These rolls are not only visually appealing but also pack a punch of flavor that will invigorate your taste buds. Prepare them ahead of time for an effortless yet gourmet breakfast experience.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup fresh or frozen blueberries
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Allow to sit for about 5 minutes until foamy. Stir in melted butter and egg. Gradually add flour and salt, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Filling: In a bowl, mix brown sugar and cinnamon until well combined.
3. Assemble the Rolls: Roll out the dough into a large rectangle (about 16×24 inches). Spread softened butter evenly over the dough, then sprinkle the brown sugar mixture evenly on top. Distribute blueberries evenly over the filling. Roll tightly from one long side to form a log and cut into 12 rolls.
4. Freeze: Place rolls in a greased baking dish, cover tightly with plastic wrap, and freeze for up to 3 months.
5. Bake: When ready, transfer rolls to the refrigerator overnight to thaw. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
6. Make the Glaze: In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
7. Serve: Drizzle the lemon glaze over warm rolls before serving.

These frozen blueberry lemon cinnamon rolls are a refreshing and flavorful treat that will brighten any breakfast table. The combination of sweet blueberries and zesty lemon creates a delightful balance, making these rolls a perfect choice for warm, sunny mornings. Their vibrant colors and delightful aroma make them visually appealing, while the ease of preparation ensures that you can enjoy freshly baked rolls with minimal effort. Whether you’re serving them at a brunch gathering or enjoying them on a quiet weekend morning, these rolls will.

Note: More recipes are coming soon!