25+ Tasty Frozen Bread Dough Appetizer Ideas To Try

When it comes to entertaining, having a repertoire of easy and delicious appetizer recipes is essential.

Enter frozen bread dough—a versatile ingredient that can be transformed into a wide variety of crowd-pleasing bites.

Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a cozy night in, frozen bread dough makes it possible to create mouthwatering appetizers with minimal effort.

From cheesy stuffed breads to savory rolls, the options are endless. In this article, we present 25+ frozen bread dough appetizer recipes that are sure to impress your guests and satisfy your taste buds.

With these recipes in your back pocket, you can whip up delicious appetizers that look and taste homemade, all while spending more time enjoying the company of your friends and family.

25+ Tasty Frozen Bread Dough Appetizer Ideas To Try

Frozen bread dough is a game-changer when it comes to preparing appetizers that are both delicious and easy to make.

With the variety of recipes we’ve explored, you can create a stunning array of appetizers that will delight your guests without the stress of extensive preparation.

Whether you choose to go for classic flavors or experiment with new combinations, these frozen bread dough appetizers are sure to be a hit at your next gathering.

So, stock up on your favorite frozen bread dough, get creative in the kitchen, and prepare to wow everyone with your impressive culinary skills.

Cheesy Garlic Bread Bites

These Cheesy Garlic Bread Bites are a quick and delightful appetizer perfect for any gathering. Made with frozen bread dough, they are filled with gooey cheese and infused with a rich garlic flavor, making them a crowd favorite. They can be easily customized with different types of cheese or herbs, ensuring a personalized touch that suits your taste.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper.
  3. Roll out the thawed bread dough on a lightly floured surface until it’s about 1/4 inch thick.
  4. Cut the dough into small squares (about 2×2 inches).
  5. Place a tablespoon of mozzarella cheese and a sprinkle of Parmesan cheese in the center of each square.
  6. Fold the corners of the dough over the cheese filling and pinch to seal tightly.
  7. Brush the garlic butter mixture over the tops of each dough pocket and place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown and puffed up.
  9. Serve warm with marinara sauce for dipping.

Cheesy Garlic Bread Bites are not only quick and easy to prepare, but they also deliver a burst of flavor that will leave your guests asking for more. Their cheesy center and flavorful garlic-infused exterior make them the perfect start to any meal. Serve them warm alongside marinara or your favorite dipping sauce for an irresistible appetizer that will surely be a hit at your next gathering!

Mini Pepperoni Pizza Rolls

These Mini Pepperoni Pizza Rolls are a fun and tasty appetizer that combines the classic flavors of pizza in a bite-sized format. Using frozen bread dough, they are filled with pepperoni and cheese, then baked until golden. Perfect for parties, game day, or as an easy snack, these rolls are customizable with your favorite pizza toppings.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • Marinara sauce (for dipping)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed bread dough on a floured surface to about 1/4 inch thick.
  3. Cut the dough into rectangles (about 3×4 inches).
  4. On one half of each rectangle, layer pepperoni slices, shredded mozzarella, and a sprinkle of Italian seasoning.
  5. Fold the other half of the rectangle over the filling and pinch the edges to seal.
  6. Brush the tops with beaten egg for a golden finish.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Bake for 15-18 minutes or until they are golden brown.
  9. Serve with marinara sauce for dipping.

Mini Pepperoni Pizza Rolls offer a playful twist on traditional pizza that everyone will love. These delicious bites are not only easy to make with frozen bread dough but also provide an exciting and interactive appetizer experience. Whether you’re hosting a party or enjoying a cozy night in, these pizza rolls are sure to be devoured quickly. Don’t hesitate to experiment with different fillings—try adding olives, bell peppers, or even different types of cheese to make them your own!

Spinach and Feta Stuffed Bread Knots

These Spinach and Feta Stuffed Bread Knots are a savory and healthy appetizer that balances rich flavors with the freshness of spinach. Using frozen bread dough, these knots are filled with a delightful mix of spinach, feta cheese, and herbs, creating a flavorful treat. They are not only delicious but also visually appealing, making them a perfect choice for gatherings or dinner parties.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup cream cheese, softened
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Then add the chopped spinach, cooking until wilted. Remove from heat and let cool.
  3. In a mixing bowl, combine the cooled spinach, feta cheese, cream cheese, oregano, salt, and pepper.
  4. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  5. Cut the dough into strips about 1 inch wide and 5 inches long.
  6. Place a spoonful of the spinach and feta mixture at one end of each strip, then roll the dough over the filling, forming a knot.
  7. Pinch the ends to seal and place on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg for a shiny finish.
  9. Bake for 15-20 minutes or until golden brown.
  10. Serve warm, optionally with a yogurt dip.

Spinach and Feta Stuffed Bread Knots are a delightful appetizer that adds a touch of elegance to any gathering. The combination of creamy feta and fresh spinach wrapped in warm, fluffy bread is sure to impress your guests. These knots not only taste great but also provide a healthier option compared to typical fried appetizers. They’re perfect for any occasion, whether you’re entertaining friends or serving family. Pair them with a tangy yogurt dip for a fresh and tasty treat that everyone will enjoy!

Buffalo Chicken Breadsticks

Buffalo Chicken Breadsticks are a spicy and flavorful appetizer that combines the beloved taste of buffalo chicken with the comfort of fresh bread. Using frozen bread dough, these breadsticks are filled with shredded chicken, buffalo sauce, and cheese, making them a hit at any gathering. Serve them with a side of ranch or blue cheese dressing for the perfect dip!

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon green onions, chopped (for garnish)
  • Ranch or blue cheese dressing (for serving)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, and cream cheese. Mix until well combined.
  3. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  4. Cut the dough into long strips (about 3 inches wide).
  5. Place a generous spoonful of the buffalo chicken mixture on one end of each strip.
  6. Roll the dough over the filling, sealing the edges tightly.
  7. Place the filled breadsticks on a baking sheet lined with parchment paper.
  8. Bake for 15-18 minutes or until golden brown.
  9. Garnish with chopped green onions and serve warm with ranch or blue cheese dressing.

Buffalo Chicken Breadsticks are a fantastic way to enjoy the bold flavors of buffalo chicken in a fun and shareable format. These tasty bites are perfect for game day, parties, or casual gatherings, offering a spicy kick that is sure to please your guests. The combination of tender chicken and melted cheese wrapped in warm, fluffy bread makes these breadsticks an irresistible appetizer. Don’t forget to serve them with your favorite dipping sauce for an extra layer of flavor!

Caprese Stuffed Crescent Rolls

Caprese Stuffed Crescent Rolls are a fresh and vibrant appetizer inspired by the classic Italian salad. Using frozen bread dough, these rolls are filled with fresh mozzarella, ripe tomatoes, and basil, offering a burst of flavor in every bite. They are easy to make and perfect for summer gatherings or any occasion where you want a light yet satisfying treat.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup fresh mozzarella cheese, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (for drizzling)
  • Olive oil (for brushing)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Cut the dough into triangles (like pizza slices) approximately 3 inches wide at the base.
  4. On the wide end of each triangle, place a few pieces of mozzarella, a couple of tomato halves, and a sprinkle of chopped basil.
  5. Season with salt and pepper, then roll the dough from the wide end to the tip to form a crescent shape.
  6. Place the rolls on a baking sheet lined with parchment paper and brush the tops with olive oil.
  7. Bake for 15-20 minutes or until golden brown.
  8. Drizzle with balsamic glaze before serving.

Caprese Stuffed Crescent Rolls are a delightful way to enjoy the fresh flavors of a classic Caprese salad in a portable form. These rolls not only look appealing but also offer a fresh taste that balances the creamy mozzarella with the tangy tomatoes and fragrant basil. They are perfect for summer picnics, parties, or as a light appetizer before a meal. Serve them warm and watch them disappear quickly, leaving your guests craving more!

Pesto and Sun-Dried Tomato Pinwheels

Pesto and Sun-Dried Tomato Pinwheels are a delightful appetizer that combines the rich flavors of basil pesto and tangy sun-dried tomatoes. Utilizing frozen bread dough, these pinwheels are simple to assemble and offer a colorful and flavorful option for your next gathering. They are great for any occasion, from casual get-togethers to elegant parties.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1/2 cup basil pesto
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Olive oil (for brushing)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Spread the basil pesto evenly over the dough.
  4. Evenly distribute the chopped sun-dried tomatoes and shredded mozzarella cheese over the pesto.
  5. Starting from one long side, carefully roll the dough tightly into a log shape.
  6. Slice the log into 1-inch thick pinwheels.
  7. Place the pinwheels on a baking sheet lined with parchment paper and brush the tops with olive oil.
  8. Bake for 12-15 minutes or until golden brown and the cheese is melted.
  9. Serve warm as a tasty appetizer.

Pesto and Sun-Dried Tomato Pinwheels are an elegant yet easy-to-make appetizer that brings a burst of flavor to any occasion. The vibrant combination of basil pesto and sun-dried tomatoes paired with gooey mozzarella creates a delightful taste experience. These pinwheels not only look stunning on a platter but also provide a great option for guests looking for something a bit different. Perfect for parties, family gatherings, or a cozy night in, these pinwheels will surely be a crowd-pleaser!

Sweet and Savory Bacon-Wrapped Breadsticks

Sweet and Savory Bacon-Wrapped Breadsticks are a perfect blend of flavors that will elevate your appetizer game. Using frozen bread dough, these breadsticks are wrapped in crispy bacon and brushed with a sweet maple glaze, creating a delightful contrast of sweet and salty. They are ideal for parties, holiday gatherings, or any occasion where you want to impress your guests with minimal effort.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 8 slices of bacon
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Freshly ground black pepper (to taste)
  • Olive oil (for brushing)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick and cut into long strips (about 1 inch wide).
  3. Cut each bacon slice in half to make them easier to wrap.
  4. Take one strip of bread dough and wrap it with a half slice of bacon, starting from one end and spiraling down to the other end. Place the wrapped breadstick on a baking sheet lined with parchment paper.
  5. Repeat the process with the remaining dough and bacon.
  6. In a small bowl, mix together the maple syrup, Dijon mustard, garlic powder, and black pepper.
  7. Brush the bacon-wrapped breadsticks with olive oil and drizzle the maple glaze over them.
  8. Bake for 20-25 minutes or until the bacon is crispy and the breadsticks are golden brown.
  9. Serve warm and enjoy!

Sweet and Savory Bacon-Wrapped Breadsticks are a delicious appetizer that combines the irresistible flavors of bacon and maple syrup. The crunchy texture of the bacon complements the fluffy bread, making these a favorite for any crowd. They are easy to prepare and perfect for any gathering, from casual get-togethers to formal events. Serve them warm for the best experience, and watch as they disappear from the platter!

Mediterranean Stuffed Pockets

Summary:
Mediterranean Stuffed Pockets are a flavorful and healthy appetizer that brings the vibrant tastes of the Mediterranean right to your table. Utilizing frozen bread dough, these pockets are filled with a delicious mixture of feta cheese, olives, spinach, and sun-dried tomatoes, creating a satisfying and wholesome snack. Perfect for parties or as a light meal option, they are both portable and packed with flavor.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pitted black olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, feta cheese, olives, sun-dried tomatoes, olive oil, oregano, salt, and pepper.
  3. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  4. Cut the dough into squares (about 4×4 inches).
  5. Place a generous spoonful of the Mediterranean filling in the center of each square.
  6. Fold the corners over the filling to create a pocket and pinch the edges to seal.
  7. Brush the tops with the beaten egg for a golden finish.
  8. Place the stuffed pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
  9. Serve warm as a tasty appetizer.

Mediterranean Stuffed Pockets are a wonderful way to enjoy the flavors of the Mediterranean in a convenient, bite-sized form. The combination of fresh spinach, tangy feta, and savory olives creates a delicious filling that pairs perfectly with the fluffy bread. These pockets are not only visually appealing but also offer a wholesome option for gatherings or light meals. Serve them warm, and watch as your guests savor every bite!

Savory Spinach and Cheese Puff Pastry Bites

Savory Spinach and Cheese Puff Pastry Bites are a deliciously flaky appetizer that brings together the richness of cheese and the freshness of spinach. Made with frozen bread dough, these bites are perfect for any occasion, offering a satisfying crunch with every bite. They are easy to prepare and are sure to be a hit at your next party or family gathering.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the chopped spinach, cheddar cheese, cream cheese, nutmeg, salt, and pepper.
  3. Roll out the thawed bread dough and cut it into squares (about 3×3 inches).
  4. Place a spoonful of the spinach and cheese mixture in the center of each square.
  5. Fold the corners of the dough over the filling and pinch to seal, forming a pocket.
  6. Brush the tops with the beaten egg for a glossy finish.
  7. Place the filled dough on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown and puffed up.
  8. Serve warm for the best flavor.

Savory Spinach and Cheese Puff Pastry Bites are a fantastic way to enjoy a delightful mix of flavors and textures in a convenient format. The flaky outer layer combined with the creamy, cheesy spinach filling creates a satisfying treat that is sure to please your guests. Perfect for parties, gatherings, or as a snack, these bites are easy to prepare and can be made ahead of time for added convenience. Enjoy them warm and watch your guests come back for seconds!

Cheesy Garlic Knots

Cheesy Garlic Knots are a delightful twist on traditional garlic bread, offering a fun and flavorful appetizer that’s perfect for any gathering. Made with frozen bread dough, these knots are filled with gooey cheese and infused with garlic, making them an irresistible treat. Pair them with marinara sauce for dipping, and you have a crowd-pleasing snack that everyone will love!

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Cut the dough into long strips (about 1 inch wide).
  4. Take each strip and tie it into a knot, tucking the ends underneath.
  5. Place the knots on a baking sheet lined with parchment paper.
  6. In a small bowl, mix together the melted butter, minced garlic, oregano, and salt.
  7. Brush the garlic butter mixture generously over the knots.
  8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the knots.
  9. Bake for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
  10. Garnish with chopped parsley and serve warm with marinara sauce.

Cheesy Garlic Knots are a fantastic appetizer that brings a comforting, cheesy flavor to your table. The combination of buttery garlic and melted cheese enveloped in soft, fluffy dough creates an irresistible snack perfect for sharing. Whether it’s game day, a family gathering, or just a cozy night in, these knots will quickly become a favorite. Serve them hot and watch as they disappear in no time!

Stuffed Meatball Sub Sliders

Stuffed Meatball Sub Sliders are a deliciously satisfying appetizer that takes the classic meatball sub to a new level. Using frozen bread dough, these sliders are filled with hearty meatballs and topped with marinara sauce and melted cheese. They are perfect for parties, tailgating, or any occasion where you want to serve something hearty and flavorful.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 12 small meatballs (homemade or store-bought)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon dried Italian seasoning
  • Fresh basil leaves (for garnish)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Cut the dough into squares large enough to wrap around the meatballs (approximately 4×4 inches).
  4. Place a meatball in the center of each dough square, followed by a spoonful of marinara sauce and a sprinkle of Italian seasoning.
  5. Bring the corners of the dough up and over the meatball, sealing it completely.
  6. Place the stuffed sliders on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
  8. Once baked, remove from the oven and top with shredded mozzarella cheese. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
  9. Garnish with fresh basil before serving.

Stuffed Meatball Sub Sliders are a delightful way to enjoy the classic flavors of a meatball sub in a bite-sized format. The fluffy bread encasing the juicy meatball, marinara, and gooey cheese creates a perfect harmony of flavors. These sliders are not only easy to prepare but also make for a hearty appetizer that will satisfy even the hungriest of guests. Serve them warm, and watch as they become the highlight of your gathering!

Savory Pepperoni and Cheese Puffs

Savory Pepperoni and Cheese Puffs are a deliciously cheesy and meaty appetizer that combines the flavors of pepperoni pizza in a portable puff pastry format. Made with frozen bread dough, these puffs are perfect for pizza lovers and are great for game nights, parties, or as a fun snack for kids.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup pepperoni slices, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Olive oil (for brushing)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Cut the dough into squares (about 3×3 inches).
  4. In a bowl, mix together the chopped pepperoni, mozzarella cheese, ricotta cheese, Italian seasoning, and red pepper flakes.
  5. Place a generous spoonful of the filling in the center of each dough square.
  6. Fold the corners over to form a pocket and pinch to seal.
  7. Brush the tops with olive oil for a golden finish.
  8. Place the puffs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown.
  9. Serve warm and enjoy!

Savory Pepperoni and Cheese Puffs are a fun and flavorful way to enjoy the classic taste of pepperoni pizza in a portable form. These puffs are not only delicious but also incredibly easy to make, making them a perfect option for parties or casual get-togethers. With a crispy exterior and a cheesy, pepperoni-filled center, they are sure to be a hit among guests of all ages. Serve them warm, and watch as they disappear in a flash!

Buffalo Chicken Stuffed Breads

Buffalo Chicken Stuffed Breads are a spicy and satisfying appetizer that combines the bold flavors of buffalo chicken with soft, fluffy bread. Using frozen bread dough, these stuffed breads are filled with shredded chicken tossed in buffalo sauce and topped with creamy cheese. They are perfect for game day, parties, or any gathering where you want to spice things up!

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • Olive oil (for brushing)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and ranch seasoning.
  3. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  4. Cut the dough into squares (about 4×4 inches).
  5. Place a generous spoonful of the buffalo chicken mixture in the center of each square.
  6. Fold the corners of the dough over the filling and pinch to seal, forming a pocket.
  7. Brush the tops with olive oil for a golden finish.
  8. Place the stuffed breads on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  9. Serve warm with extra buffalo sauce and ranch dressing for dipping.

Buffalo Chicken Stuffed Breads are a delicious and fun way to enjoy the classic flavors of buffalo chicken. The combination of spicy chicken and creamy cheese wrapped in soft, warm bread creates a mouthwatering appetizer that will impress your guests. Perfect for gatherings, game nights, or any occasion where you want to serve something unique, these stuffed breads are sure to be a hit. Serve them hot, and watch as they disappear in no time!

Spinach Artichoke Dip Crescents

Spinach Artichoke Dip Crescents are a delightful twist on a classic favorite, turning the beloved dip into a portable, flaky appetizer. Made with frozen bread dough, these crescents are filled with a creamy spinach and artichoke mixture that will leave your guests wanting more. They are perfect for parties, potlucks, or as a tasty snack at home.

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 cup fresh spinach, chopped
  • 1/2 cup canned artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil (for brushing)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, artichokes, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until well combined.
  3. Roll out the thawed bread dough and cut it into triangles (about 4×4 inches).
  4. Place a spoonful of the spinach-artichoke filling at the wide end of each triangle.
  5. Roll the dough from the wide end to the point, forming a crescent shape.
  6. Place the crescents on a baking sheet lined with parchment paper.
  7. Brush the tops with olive oil for a golden finish.
  8. Bake for 15-20 minutes or until golden brown and puffed up.
  9. Serve warm with extra dip on the side.

Spinach Artichoke Dip Crescents are a crowd-pleasing appetizer that brings together the creamy flavors of the classic dip in a flaky, easy-to-eat format. These crescents are not only delicious but also visually appealing, making them perfect for any occasion. Whether it’s a party, holiday gathering, or casual get-together, these bites are sure to impress. Serve them warm and watch as your guests indulge in this delightful treat!

Mini Sausage Rolls

Mini Sausage Rolls are a savory and satisfying appetizer that combines juicy sausage with fluffy bread, creating a delightful snack perfect for any occasion. Using frozen bread dough, these rolls are easy to make and are sure to be a hit at your next party, tailgate, or family gathering. They can be served with a variety of dipping sauces for added flavor!

• Ingredients:
  • 1 loaf frozen bread dough (thawed)
  • 1 pound breakfast sausage or Italian sausage, casings removed
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds (for topping)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed bread dough into a rectangle about 1/4 inch thick.
  3. Divide the sausage into small portions and roll them into logs.
  4. Place each sausage log along the long edge of the dough rectangle.
  5. If desired, sprinkle shredded cheddar cheese over the sausage.
  6. Roll the dough over the sausage to encase it completely and seal the edges.
  7. Cut the roll into bite-sized pieces (about 2 inches long).
  8. Place the mini sausage rolls on a baking sheet lined with parchment paper.
  9. Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds.
  10. Bake for 15-20 minutes or until golden brown and the sausage is cooked through.
  11. Serve warm with your favorite dipping sauces.

Mini Sausage Rolls are a classic appetizer that never goes out of style. The combination of flavorful sausage and soft bread creates a satisfying bite that is perfect for any gathering. These rolls are easy to customize with different sausage flavors and cheeses, making them a versatile option for any palate. Serve them warm and watch as your guests rave about this delicious treat, perfect for parties or family gatherings!

Note: More recipes are coming soon!