25+ Easy Frozen Bread Dough Breakfast Recipes Warm Your Heart

Breakfast is often hailed as the most important meal of the day, but let’s face it: finding time to prepare a delicious and satisfying morning meal can be a challenge.

That’s where frozen bread dough comes to the rescue! With its versatility and convenience, frozen bread dough opens up a world of breakfast possibilities, allowing you to whip up mouthwatering dishes with minimal effort.

Whether you’re in the mood for sweet pastries, savory rolls, or hearty casseroles, this collection of 25+ frozen bread dough breakfast recipes has you covered.

These recipes not only save you time but also guarantee delicious flavors that will please the whole family.

So, roll up your sleeves and get ready to explore the delightful world of frozen bread dough breakfasts!

25+ Easy Frozen Bread Dough Breakfast Recipes Warm Your Heart

Frozen bread dough is a fantastic time-saver that enables you to create a variety of breakfast options with ease.

From fluffy breakfast rolls to decadent pastries, the recipes in this collection are designed to inspire your creativity in the kitchen.

You’ll find that these dishes not only taste great but also make breakfast feel special, whether it’s a weekday morning or a leisurely weekend brunch.

So, the next time you’re short on time but still want to enjoy a delicious breakfast, reach for that frozen bread dough and try one (or several!) of these tasty recipes. Your mornings will never be the same!

Frozen Dough Breakfast Casserole

This breakfast casserole combines the convenience of frozen bread dough with eggs, cheese, and your choice of breakfast meats or vegetables. It’s a hearty dish that can feed a crowd, making it perfect for holiday brunches or weekend gatherings. Prep it the night before for an effortless morning meal that will impress everyone at the table.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked sausage or bacon, crumbled
• 1 cup chopped vegetables (bell peppers, onions, spinach, etc.)
• Salt and pepper to taste
• Cooking spray or butter for greasing the dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Roll out the thawed bread dough and stretch it to fit the bottom of the baking dish, pressing it into the corners.
3. In a mixing bowl, whisk together the eggs and milk, seasoning with salt and pepper.
4. Evenly distribute the cooked sausage or bacon and chopped vegetables over the bread dough in the dish.
5. Pour the egg mixture over the top, ensuring even coverage, and sprinkle shredded cheese on top.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before slicing into squares and serving.

This Frozen Dough Breakfast Casserole is not only easy to make but also incredibly versatile. You can customize it with your favorite meats, cheeses, and vegetables, ensuring everyone will find something they love. Perfect for brunches, potlucks, or simply a cozy family breakfast, this dish provides a filling and satisfying start to your day. Make it ahead of time for those busy mornings, and enjoy the deliciousness with minimal effort!

Mini Frozen Dough Breakfast Pizzas

These Mini Frozen Dough Breakfast Pizzas are a fun and creative way to start your day. Using frozen bread dough, you can create individual pizzas topped with scrambled eggs, cheese, and various breakfast toppings. They’re perfect for kids and adults alike, making breakfast feel special and exciting.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (mozzarella or your choice)
• Toppings of choice: diced tomatoes, cooked sausage, cooked bacon, bell peppers, onions, etc.
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the thawed bread dough on a lightly floured surface and cut it into rounds (about 4-5 inches in diameter).
3. Place the rounds on the prepared baking sheet and brush the tops lightly with olive oil.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Scramble the egg mixture in a skillet over medium heat until just set.
6. Spoon a portion of scrambled eggs onto each dough round and top with cheese and your favorite toppings.
7. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.
8. Allow to cool slightly before serving.

These Mini Frozen Dough Breakfast Pizzas offer a delightful twist on traditional breakfast options. They’re quick to prepare, fun to customize, and sure to be a hit with everyone at the table. Whether you’re hosting a brunch or looking for a fun weekday breakfast, these mini pizzas can be tailored to suit any taste. With their crispy crust and delicious toppings, they are a great way to kickstart your morning!

Frozen Dough Cinnamon Rolls

These Frozen Dough Cinnamon Rolls are an irresistible breakfast treat that combines the warmth of cinnamon and sugar with the ease of frozen bread dough. Perfect for lazy weekends or special occasions, these rolls can be prepared in advance and baked fresh in the morning. Topped with a sweet glaze, they are sure to satisfy any sweet tooth!

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup butter, softened
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. Roll out the thawed bread dough into a rectangle (about 12×8 inches) on a lightly floured surface.
3. Spread softened butter over the dough, leaving a small border around the edges.
4. In a small bowl, mix together brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
5. Starting from the long edge, carefully roll the dough tightly into a log. Slice the log into 1-inch pieces and place them in the prepared baking dish.
6. Allow the rolls to rise for about 30 minutes, or until they have doubled in size.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. In a small bowl, whisk together powdered sugar and milk to make the icing. Drizzle over warm cinnamon rolls before serving.

These Frozen Dough Cinnamon Rolls are a delightful way to treat yourself and your loved ones to a sweet breakfast. The combination of warm, gooey cinnamon filling and a sweet icing makes for an indulgent start to the day. They’re easy to prepare ahead of time and can be baked fresh in the morning, making them an excellent option for brunches or holiday gatherings. Enjoy these delightful rolls with a cup of coffee or tea for a truly comforting breakfast experience!

Cheesy Breakfast Stuffed Bread Rolls

These Cheesy Breakfast Stuffed Bread Rolls are a delightful and portable breakfast option that combines the comfort of warm bread with gooey cheese and flavorful breakfast fillings. Using frozen bread dough, you can easily create these delicious rolls that are perfect for busy mornings or a relaxed weekend brunch.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup cooked breakfast sausage or bacon, crumbled
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Roll out the thawed bread dough on a lightly floured surface into a rectangle.
3. In a bowl, mix together the shredded cheese, cooked sausage or bacon, bell peppers, onion, garlic powder, salt, and pepper until well combined.
4. Spoon a portion of the filling onto the center of each piece of dough, leaving enough space around the edges to seal.
5. Fold the dough over the filling, pinching the edges to seal tightly. Place the stuffed rolls seam-side down on the prepared baking sheet.
6. Brush the tops with the beaten egg for a golden finish.
7. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
8. Allow to cool slightly before serving.

These Cheesy Breakfast Stuffed Bread Rolls are not only delicious but also incredibly versatile. You can customize the filling based on your preferences or what you have on hand, making them a perfect solution for using up leftovers. They can be made ahead and frozen, then baked directly from the freezer for a quick breakfast option. Whether served with a side of fruit or a dipping sauce, these rolls are a guaranteed hit for breakfast or brunch!

Frozen Dough Breakfast Sandwiches

These Frozen Dough Breakfast Sandwiches are a fantastic way to enjoy a hearty breakfast on the go. With a soft bread dough base, filled with eggs, cheese, and your choice of meats, they are perfect for busy mornings or meal prepping for the week ahead.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 4 large eggs
• 1/4 cup milk
• 1 cup cooked ham, turkey sausage, or bacon, diced
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or small round baking dish.
2. Roll out the thawed bread dough and cut it into circles large enough to fit into the muffin tin (about 5 inches in diameter).
3. Press the dough circles into the greased muffin tin, creating small cups.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Evenly distribute the diced meat and shredded cheese among the dough cups.
6. Pour the egg mixture over the top, filling each cup until just full.
7. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the bread is golden brown.
8. Let cool for a few minutes before removing from the muffin tin and serving.

These Frozen Dough Breakfast Sandwiches offer a quick and convenient way to enjoy a balanced breakfast. They can be customized with your favorite ingredients and are great for meal prep, allowing you to grab and go on busy mornings. Packed with protein and flavor, these sandwiches will keep you energized throughout the day. Enjoy them warm or cold, making them a versatile addition to your breakfast rotation!

Frozen Dough Fruit and Nut Breakfast Loaf

This Frozen Dough Fruit and Nut Breakfast Loaf is a deliciously sweet and nutty option for breakfast. Combining the ease of frozen bread dough with the natural sweetness of dried fruits and nuts, this loaf is perfect for serving with coffee or tea and makes a wonderful addition to any breakfast table.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 1/2 cup chopped mixed dried fruits (raisins, cranberries, apricots, etc.)
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1 teaspoon cinnamon
• 1/4 cup brown sugar (optional)
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
3. Sprinkle the chopped dried fruits, nuts, cinnamon, and brown sugar (if using) evenly over the dough.
4. Starting from the long edge, roll the dough tightly into a log and pinch the seams to seal.
5. Place the loaf seam-side down in the prepared loaf pan.
6. Cover with a clean towel and let rise in a warm place for about 30-45 minutes, or until doubled in size.
7. Brush the top with the beaten egg for a shiny finish.
8. Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Allow to cool slightly before removing from the pan and dusting with powdered sugar, if desired.

This Frozen Dough Fruit and Nut Breakfast Loaf is not only easy to make but also offers a delightful balance of sweetness and crunch. It’s a fantastic option for brunch or as a special treat for breakfast with family and friends. The combination of dried fruits and nuts provides both flavor and texture, making each slice enjoyable. This loaf can also be served toasted with butter or cream cheese for an extra indulgent experience. Enjoy the wholesome goodness in every bite!

Breakfast Quiche with Frozen Dough Crust

This Breakfast Quiche with Frozen Dough Crust combines the richness of eggs with savory fillings all encased in a flaky bread dough crust. Using frozen bread dough makes it easy to whip up this delightful dish, perfect for breakfast, brunch, or even a light dinner. Customize it with your favorite ingredients for a dish that will satisfy everyone at the table.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (Swiss, cheddar, or your choice)
• 1 cup diced vegetables (spinach, mushrooms, bell peppers, etc.)
• 1 cup cooked meat (ham, bacon, or sausage), crumbled
• Salt and pepper to taste
• 1 tablespoon olive oil (for sautéing vegetables)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a pie dish or quiche pan.
2. Roll out the thawed bread dough into a circle large enough to fit the pie dish, pressing it into the bottom and up the sides.
3. In a skillet, heat olive oil over medium heat and sauté the diced vegetables until tender. Remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs and milk, then season with salt and pepper.
5. Spread the sautéed vegetables, cooked meat, and cheese evenly over the dough in the pie dish.
6. Pour the egg mixture over the top, ensuring it is evenly distributed.
7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the crust is golden brown.
8. Allow to cool for a few minutes before slicing and serving.

This Breakfast Quiche with Frozen Dough Crust is a versatile and satisfying dish that’s perfect for any occasion. The combination of fluffy eggs, flavorful fillings, and a buttery crust makes for a delightful breakfast or brunch centerpiece. You can prepare the filling ahead of time and assemble it in minutes in the morning, making it a great option for busy days. Serve it alongside a fresh salad or some fruit for a complete meal that will impress your family and friends!

Frozen Dough Apple Cinnamon Breakfast Muffins

These Frozen Dough Apple Cinnamon Breakfast Muffins are a delightful twist on traditional muffins, combining the ease of frozen bread dough with the sweet flavors of apple and cinnamon. They are moist, flavorful, and perfect for a quick breakfast on the go or as a sweet treat with your morning coffee.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 1 cup diced apples (peeled and cored)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)
• 1/4 cup raisins (optional)
• Cooking spray or muffin liners

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. Roll out the thawed bread dough and cut it into pieces (about 1 inch in size).
3. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nuts, and raisins until well mixed.
4. Add the bread dough pieces to the apple mixture, tossing until the dough is coated.
5. Fill each muffin cup about 2/3 full with the apple and dough mixture.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before removing from the tin.

These Frozen Dough Apple Cinnamon Breakfast Muffins are a fantastic way to enjoy the classic flavors of apple and cinnamon in a convenient format. They are easy to prepare and can be made ahead of time, perfect for busy mornings or unexpected guests. The combination of sweet apples, warm spices, and soft dough creates a comforting and delicious breakfast option. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar for an extra special treat!

Savory Breakfast Pinwheels with Frozen Dough

Savory Breakfast Pinwheels made with frozen bread dough are a fantastic finger food option for breakfast or brunch gatherings. Filled with savory ingredients like cheese, eggs, and meats, these pinwheels are easy to make and are sure to be a hit at any event. They can be served warm or at room temperature, making them a versatile choice.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 4 large eggs
• 1 cup shredded cheese (your choice)
• 1 cup cooked and crumbled sausage or bacon
• 1/2 cup chopped green onions or spinach
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray or oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
3. In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder.
4. Scramble the egg mixture in a skillet over medium heat until just set.
5. Spread the scrambled eggs evenly over the rolled-out dough.
6. Top with cooked sausage or bacon, shredded cheese, and chopped green onions or spinach.
7. Starting from the long edge, roll the dough tightly into a log and pinch the edges to seal.
8. Slice the roll into 1-inch thick pinwheels and place them on the prepared baking sheet.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Allow to cool slightly before serving.

These Savory Breakfast Pinwheels with Frozen Dough are a delightful addition to any breakfast or brunch spread. They are easy to make, full of flavor, and can be customized with your favorite fillings. Whether you’re hosting a brunch or looking for a quick breakfast option, these pinwheels are sure to impress. Serve them with a side of fresh fruit or a dipping sauce for a well-rounded meal that everyone will enjoy!

Frozen Dough Ham and Cheese Breakfast Casserole

This Frozen Dough Ham and Cheese Breakfast Casserole is a hearty and satisfying dish that brings together savory ham, gooey cheese, and fluffy bread dough in one delightful casserole. It’s perfect for feeding a crowd or preparing ahead for busy mornings, making it a fantastic addition to any breakfast or brunch table.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 8 large eggs
• 1 cup milk
• 2 cups diced cooked ham
• 2 cups shredded cheese (cheddar or Swiss)
• 1 cup chopped spinach or bell peppers (optional)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Cooking spray or oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Roll out the thawed bread dough to cover the bottom of the baking dish, pressing it evenly into the pan.
3. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Evenly distribute the diced ham, chopped spinach or bell peppers, and shredded cheese over the bread dough in the baking dish.
5. Pour the egg mixture over the top, ensuring it covers all the fillings.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the bread is golden brown.
7. Allow to cool for a few minutes before slicing and serving.

This Frozen Dough Ham and Cheese Breakfast Casserole is a perfect make-ahead option that can be prepared the night before and baked in the morning. It’s packed with protein and flavor, making it a great way to start your day. The combination of crispy bread dough, savory ham, and melty cheese creates a comforting dish that will keep everyone satisfied. Serve it with fresh fruit or a side salad for a balanced meal that everyone will love!

Frozen Dough Veggie Breakfast Frittata Bites

These Frozen Dough Veggie Breakfast Frittata Bites are a fun and nutritious way to enjoy breakfast on the go. Filled with fresh vegetables, fluffy eggs, and a touch of cheese, these bite-sized frittatas are perfect for brunch parties or meal prep for the week ahead.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 6 large eggs
• 1/2 cup milk
• 1 cup chopped vegetables (zucchini, bell peppers, mushrooms, etc.)
• 1 cup shredded cheese (feta or cheddar)
• Salt and pepper to taste
• Fresh herbs (parsley or chives) for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the thawed bread dough and cut it into small circles (about 3 inches in diameter).
3. Press the dough circles into the greased mini muffin tin to form small cups.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Evenly distribute the chopped vegetables and cheese into the dough cups.
6. Pour the egg mixture over the top until just full.
7. Bake in the preheated oven for 15-20 minutes, or until the egg is set and the dough is golden brown.
8. Let cool slightly before removing from the tin and garnishing with fresh herbs if desired.

These Frozen Dough Veggie Breakfast Frittata Bites are a versatile and healthy breakfast option that can be easily customized based on your favorite vegetables and cheeses. They are perfect for meal prep, allowing you to enjoy a quick and nutritious breakfast throughout the week. Their bite-sized nature makes them a great addition to brunch spreads, and they are sure to be a hit with both kids and adults alike. Enjoy these frittata bites warm or cold!

Frozen Dough Chocolate Chip Breakfast Bread Pudding

This Frozen Dough Chocolate Chip Breakfast Bread Pudding is a delightful twist on traditional bread pudding, combining the flavors of sweet chocolate and soft bread in a comforting breakfast dish. It’s easy to prepare using frozen bread dough and is perfect for a special brunch or holiday breakfast.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 teaspoon cinnamon
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Tear the thawed bread dough into bite-sized pieces and spread them evenly in the greased baking dish.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture over the torn bread, pressing down gently to ensure all pieces are soaked.
5. Sprinkle the chocolate chips evenly over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the bread pudding is set and the top is golden brown.
7. Allow to cool for a few minutes before dusting with powdered sugar and serving.

This Frozen Dough Chocolate Chip Breakfast Bread Pudding is a decadent and satisfying way to enjoy breakfast. The combination of soft bread and melted chocolate creates a comforting dish that is sure to please everyone at the table. It’s perfect for making ahead and serving warm with a drizzle of syrup or a dollop of whipped cream. This recipe is an excellent choice for holiday mornings or special occasions when you want to treat yourself and your loved ones to something sweet and delightful!

Frozen Dough Spinach and Feta Breakfast Rolls

These Frozen Dough Spinach and Feta Breakfast Rolls are a delicious and nutritious option for breakfast. The combination of fresh spinach, creamy feta cheese, and soft bread dough creates a delightful treat that is perfect for a grab-and-go meal or a leisurely brunch. These rolls are versatile and can be served warm or at room temperature, making them a fantastic addition to any breakfast spread.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese (optional for extra creaminess)
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
3. In a mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are combined.
4. Spread the spinach and cheese mixture evenly over the rolled-out dough.
5. Starting from one long edge, roll the dough tightly into a log and pinch the edges to seal.
6. Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
7. Brush the tops of the rolls with the beaten egg for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
9. Allow to cool slightly before serving.

These Frozen Dough Spinach and Feta Breakfast Rolls are not only easy to make but also packed with flavor and nutrients. They are a great way to incorporate more greens into your breakfast routine. These rolls are perfect for meal prep, as you can make them ahead of time and reheat them in the morning. Serve them warm with a side of yogurt or a fresh salad for a well-rounded meal that will keep you energized throughout the day!

Frozen Dough Banana Nut Breakfast Bake

This Frozen Dough Banana Nut Breakfast Bake is a delightful fusion of sweet bananas and crunchy nuts, all wrapped in soft bread dough. It’s a comforting and indulgent breakfast option that’s perfect for special occasions or leisurely weekends. With minimal preparation time, you can have a delicious breakfast bake ready to impress your family and friends.

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts or pecans
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Cooking spray or oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
3. In a mixing bowl, combine the mashed bananas, chopped nuts, brown sugar, cinnamon, melted butter, and vanilla extract until well mixed.
4. Spread the banana mixture evenly over the rolled-out dough.
5. Roll the dough tightly from one long side to create a log, and pinch the edges to seal.
6. Slice the log into 1-inch thick pieces and arrange them in the greased baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
8. Allow to cool for a few minutes before serving.

This Frozen Dough Banana Nut Breakfast Bake is a sweet and satisfying way to start your day. The combination of soft, fluffy bread dough with sweet bananas and crunchy nuts creates a comforting and indulgent dish that everyone will love. It’s perfect for brunch gatherings or as a special treat for your family on a weekend morning. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence!

Frozen Dough Strawberry Cream Cheese Breakfast Braid

This Frozen Dough Strawberry Cream Cheese Breakfast Braid is an elegant and delicious treat that combines sweet strawberries with creamy cheese, all beautifully braided in soft bread dough. It’s perfect for special occasions or a delightful weekend breakfast. The presentation is impressive, yet it’s surprisingly simple to make!

Ingredients:

• 1 package (16 oz) frozen bread dough, thawed
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Optional: extra powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed bread dough into a large rectangle on a lightly floured surface.
3. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture down the center of the rolled-out dough.
5. Layer the sliced strawberries on top of the cream cheese.
6. Cut slits along the sides of the dough (about 1 inch apart) to create flaps.
7. Fold the flaps over the filling, alternating sides to create a braid effect.
8. Brush the top with the beaten egg for a golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Allow to cool slightly before dusting with powdered sugar and serving.

This Frozen Dough Strawberry Cream Cheese Breakfast Braid is not only visually stunning but also deliciously satisfying. The combination of sweet strawberries and creamy cheese makes for a delightful breakfast or brunch option. It’s perfect for impressing guests or enjoying a special treat with your family. Serve it warm or at room temperature, and feel free to experiment with other fruits like blueberries or raspberries for a different twist. This recipe is sure to become a favorite in your breakfast rotation!

Note: More recipes are coming soon!