25+ Tasty Frozen Bread Dough Dinner Recipes to Try Tonight

Finding the time to make a wholesome, homemade dinner can be challenging, especially during busy weeknights.

That’s where frozen bread dough steps in as a lifesaver!

Versatile, easy to use, and perfect for creative recipes, frozen bread dough can be transformed into a variety of mouthwatering dinner ideas with minimal prep.

From savory calzones to cheesy breadsticks, using frozen bread dough allows you to whip up impressive meals without the hassle of making dough from scratch.

In this article, we’re sharing 25+ incredible dinner recipes you can create using frozen bread dough.

These recipes cover everything from comforting casseroles to fun pizza-inspired twists, making them ideal for family dinners, casual gatherings, or even meal prepping.

Say goodbye to boring dinners and discover the magic of frozen bread dough, which can save you time and still deliver delicious, homemade flavors. Let’s dive in!

25+ Tasty Frozen Bread Dough Dinner Recipes to Try Tonight

Frozen bread dough is an amazing ingredient that can help you create quick, delicious dinners without a lot of fuss.

Whether you’re looking to make savory rolls, stuffed calzones, or even something a little unexpected, frozen bread dough provides the flexibility you need in a busy kitchen.

These 25+ recipes will inspire you to think outside the loaf and create memorable meals with minimal effort.

Perfect for families, gatherings, or cozy nights in, these recipes will make frozen bread dough a staple in your kitchen.

So, grab some frozen dough, fire up your oven, and enjoy a homemade dinner that’s as satisfying as it is easy to prepare!

Cheesy Garlic Pull-Apart Bread

Cheesy Garlic Pull-Apart Bread is a delightful, crowd-pleasing dish that combines the rich flavors of garlic and cheese with the comforting texture of bread. This recipe takes frozen bread dough and transforms it into a warm, gooey, and aromatic loaf that’s perfect for serving alongside pasta dishes or as a standalone appetizer. With minimal prep time and maximum flavor, this bread is a must-try for any family dinner.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 tablespoons unsalted butter, melted
• 3-4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Prepare the Dough: Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep baking dish. Once the bread dough has thawed, cut it into small, equal-sized pieces (about 1 inch each).
2. Make the Garlic Butter: In a bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine.
3. Layer the Dough: In a separate bowl, toss the dough pieces in the garlic butter mixture until they are fully coated.
4. Add Cheese: Layer half of the dough pieces into the prepared pan. Sprinkle half of the mozzarella and Parmesan cheese over the dough. Repeat the process with the remaining dough pieces and cheese.
5. Bake: Cover the pan with a clean kitchen towel and let it rise for about 30 minutes in a warm area. Once risen, bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
6. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley, and let cool slightly before serving. Serve warm, pulling apart the pieces to enjoy the cheesy goodness.

This Cheesy Garlic Pull-Apart Bread is a perfect addition to any dinner table, providing an irresistible combination of flavors that both kids and adults will love. The best part is that it’s made using frozen bread dough, making it easy to prepare without compromising on taste. Whether served with a marinara dip or alongside your favorite pasta, this dish is sure to become a family favorite and a staple at gatherings.

Stuffed Pepperoni Pizza Braid

The Stuffed Pepperoni Pizza Braid is a fun and tasty dinner option that combines the flavors of classic pizza with a creative twist. Using frozen bread dough, this recipe allows you to create a delicious braided bread stuffed with pepperoni, cheese, and pizza sauce. This dish is not only visually appealing but also customizable, making it perfect for family dinners or parties where everyone can enjoy their favorite pizza fillings.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1 tablespoon Italian seasoning
• 1 egg (beaten, for egg wash)
• Olive oil for greasing
• Optional: diced bell peppers, onions, or olives for extra toppings

Instructions:

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil. Roll out the thawed bread dough on a floured surface into a rectangle, about 1/4 inch thick.
2. Assemble the Filling: Spread the pizza sauce evenly over the dough, leaving about an inch around the edges. Layer the sliced pepperoni, mozzarella cheese, and any optional toppings you desire on top of the sauce.
3. Braid the Dough: Using a sharp knife or pizza cutter, make diagonal cuts along the edges of the dough. Start braiding by folding over the cut pieces, alternating from each side, to form a braid pattern. Seal the ends by tucking them under the braid.
4. Apply Egg Wash: Brush the braided dough with the beaten egg to give it a golden finish when baked.
5. Bake: Place the braid on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
6. Slice and Serve: Let the braid cool for a few minutes before slicing. Serve with extra pizza sauce for dipping.

The Stuffed Pepperoni Pizza Braid is an entertaining and delicious way to enjoy pizza in a new form. This recipe is a hit with children and adults alike, and it’s incredibly versatile—feel free to experiment with various fillings to suit your family’s tastes. Not only does it make for a fantastic dinner option, but it can also serve as a fun party appetizer or a kid-friendly lunch. With its satisfying blend of flavors and textures, this braided pizza is sure to impress everyone at the table.

Easy Chicken and Broccoli Calzones

Easy Chicken and Broccoli Calzones are a hearty and delicious way to incorporate protein and vegetables into your dinner. By using frozen bread dough as a base, this recipe simplifies the calzone-making process without sacrificing flavor. These calzones are perfect for busy weeknights, allowing you to enjoy a wholesome meal that’s easy to prepare and packed with cheesy goodness.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 cup cooked chicken, shredded
• 1 cup cooked broccoli, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg (beaten, for egg wash)
• Marinara sauce for serving

Instructions:

1. Prepare the Dough: Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper. Roll out the thawed bread dough on a floured surface into a large rectangle.
2. Make the Filling: In a mixing bowl, combine the shredded chicken, chopped broccoli, mozzarella cheese, ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Fill the Calzones: Cut the rolled-out dough into squares (about 6 inches). Place a generous amount of the chicken and broccoli filling in the center of each square. Fold the dough over to form a triangle and seal the edges by pressing down with a fork.
4. Egg Wash: Brush the tops of the calzones with the beaten egg to create a golden crust while baking.
5. Bake: Place the calzones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
6. Serve: Let the calzones cool for a few minutes before serving with marinara sauce on the side.

These Easy Chicken and Broccoli Calzones are not only delicious but also a great way to use up leftover chicken and incorporate vegetables into your family’s meal. The use of frozen bread dough makes this recipe accessible for any home cook, allowing you to whip up a satisfying dinner in no time. With their flaky, golden crust and cheesy, savory filling, these calzones are bound to be a hit at your dinner table. Plus, the option to serve with marinara sauce adds an extra layer of flavor that everyone will enjoy!

Savory Beef and Cheese Empanadas

Savory Beef and Cheese Empanadas are a delightful twist on a traditional dish, perfect for a satisfying dinner or a tasty appetizer. Using frozen bread dough as the base, these empanadas are filled with a flavorful mixture of seasoned ground beef and gooey cheese. Easy to prepare, they can be baked or fried, making them a versatile choice for any occasion. Serve with your favorite dipping sauce for an added kick!

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg (beaten, for egg wash)
• Optional: salsa or hot sauce for serving

Instructions:

1. Prepare the Filling: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat. Stir in garlic powder, cumin, paprika, salt, and pepper. Remove from heat and let cool slightly before mixing in the shredded cheddar cheese.
2. Roll Out the Dough: Preheat your oven to 375°F (190°C). Roll out the thawed bread dough on a floured surface to about 1/4 inch thick. Cut out circles using a large cookie cutter or a bowl (about 4-5 inches in diameter).
3. Fill the Empanadas: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
4. Egg Wash: Brush the tops of the empanadas with the beaten egg for a golden color when baking.
5. Bake: Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
6. Serve: Allow the empanadas to cool slightly before serving. Enjoy with salsa or hot sauce for dipping.

Savory Beef and Cheese Empanadas are a fantastic way to enjoy a hearty and flavorful meal in a handheld form. Using frozen bread dough makes the process quick and straightforward, allowing for a fun family cooking night or a delicious meal prep option for busy weeks. These empanadas can also be customized with various fillings, making them a versatile recipe to add to your dinner rotation. With their crispy exterior and warm, cheesy filling, they are sure to be a hit with family and friends!

Loaded Breakfast Pizza

Loaded Breakfast Pizza is a hearty and satisfying meal that can be enjoyed at any time of day. This recipe transforms frozen bread dough into a pizza crust topped with scrambled eggs, crispy bacon, cheese, and your favorite breakfast toppings. It’s a great way to use leftover ingredients and create a filling dish that everyone will love. Whether served for breakfast, brunch, or dinner, this pizza is sure to please.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 4 large eggs
• 1 cup cooked bacon, crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for greasing
• Optional: hot sauce for serving

Instructions:

1. Prepare the Dough: Preheat your oven to 425°F (220°C). Grease a pizza pan or baking sheet with olive oil. Roll out the thawed bread dough into a large circle or rectangle, depending on your pan shape.
2. Cook the Eggs: In a bowl, whisk the eggs with salt and pepper. In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
3. Assemble the Pizza: Spread the scrambled eggs evenly over the pizza dough. Top with crumbled bacon, shredded mozzarella cheese, cherry tomatoes, and green onions.
4. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
5. Serve: Let the pizza cool slightly before slicing. Serve warm, with hot sauce on the side if desired.

Loaded Breakfast Pizza is not only a delicious and filling meal but also a great way to kickstart your day or enjoy for dinner. The combination of eggs, bacon, and fresh toppings creates a symphony of flavors that appeals to all ages. Plus, using frozen bread dough simplifies the pizza-making process, making it accessible for any home cook. Feel free to customize this pizza with other breakfast favorites like sausage, spinach, or different cheeses for a unique twist each time you make it!

Spinach and Feta Stuffed Bread

Spinach and Feta Stuffed Bread is a savory and satisfying option that brings together the classic combination of spinach and feta cheese in a delicious bread form. This recipe uses frozen bread dough to create a fluffy, golden loaf that is perfect for dinner or as an impressive side dish. With its nutritious filling and irresistible aroma, this stuffed bread is sure to become a favorite in your household.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 egg (beaten, for egg wash)
• Olive oil for greasing

Instructions:

1. Prepare the Filling: In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, grated Parmesan cheese, minced garlic, and dried oregano. Mix well until all ingredients are incorporated.
2. Roll Out the Dough: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil. Roll out the thawed bread dough on a floured surface into a rectangle.
3. Fill the Dough: Spread the spinach and feta mixture evenly over the rolled-out dough, leaving a border around the edges. Carefully roll the dough into a log, pinching the edges to seal.
4. Shape the Bread: Place the rolled dough seam-side down on the prepared baking sheet. You can shape it into a crescent or leave it as a log. Brush the top with the beaten egg for a shiny finish.
5. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
6. Serve: Allow the stuffed bread to cool for a few minutes before slicing. Serve warm as a side dish or as a main course.

Spinach and Feta Stuffed Bread is a delightful way to enjoy a meal packed with flavor and nutrition. This recipe is not only easy to make with frozen bread dough but also allows for customization with other fillings, such as sun-dried tomatoes or olives. Its flaky, golden crust and savory filling make it an appealing option for both dinner and lunch. Whether served alongside soup or enjoyed on its own, this stuffed bread is sure to impress and satisfy.

Cheesy Chicken Parmesan Rolls

Cheesy Chicken Parmesan Rolls are a delightful fusion of classic chicken parmesan and comforting bread rolls. This recipe transforms frozen bread dough into a savory meal filled with tender chicken, marinara sauce, and melty cheese. They are perfect for a cozy dinner or as a crowd-pleasing appetizer. Easy to prepare and bake, these rolls will have everyone asking for seconds!

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 cup cooked chicken, shredded
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Prepare the Filling: In a bowl, combine the shredded chicken, marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well to combine.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a rectangle about 1/4 inch thick.
4. Fill the Dough: Spread the chicken and cheese mixture evenly over the rolled-out dough. Starting from one long side, carefully roll the dough into a log shape, pinching the seam to seal.
5. Slice and Bake: Cut the rolled dough into 1-inch pieces and place them cut-side up on the prepared baking sheet. Bake for 20-25 minutes, or until the rolls are golden brown.
6. Serve: Allow the rolls to cool slightly before serving. Garnish with fresh basil if desired.

Cheesy Chicken Parmesan Rolls are a fantastic way to enjoy the flavors of chicken parmesan in a convenient and delicious form. The combination of tender chicken, rich marinara, and gooey cheese wrapped in a soft bread roll makes for a satisfying meal that is sure to impress. These rolls can also be made ahead of time and frozen before baking, making them an ideal choice for busy weeknights or gatherings. Serve them with a side salad or extra marinara for dipping, and watch as they disappear quickly!

Pesto and Veggie Stuffed Bread

Pesto and Veggie Stuffed Bread is a colorful and nutritious option that showcases fresh vegetables and flavorful pesto wrapped in soft bread. This recipe uses frozen bread dough to create an easy-to-make stuffed bread that is perfect for dinner or as a light lunch. With its vibrant filling and delightful aroma, this dish is sure to be a hit among veggie lovers and anyone looking for a hearty meal.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1/2 cup prepared pesto
• 1 cup bell peppers, diced
• 1 cup zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for greasing
• Optional: pine nuts for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Prepare the Filling: In a large bowl, combine the diced bell peppers, zucchini, cherry tomatoes, pesto, shredded mozzarella cheese, salt, and pepper. Mix until well combined.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a large rectangle.
4. Fill the Dough: Spread the veggie and pesto mixture evenly over the rolled-out dough, leaving a small border around the edges. Roll the dough up tightly from one end to the other and pinch the seams to seal.
5. Bake: Place the stuffed bread seam-side down on the prepared baking sheet. Bake for 25-30 minutes or until golden brown.
6. Serve: Allow the bread to cool for a few minutes before slicing. Garnish with pine nuts if desired.

Pesto and Veggie Stuffed Bread is an excellent way to incorporate fresh vegetables into your meal while enjoying the delightful taste of pesto. This recipe is not only simple to prepare with frozen bread dough but also allows for endless customization based on your favorite veggies or sauces. Serve it warm as a main dish or as an accompaniment to soup or salad for a complete meal. This stuffed bread is bound to become a favorite in your household for its delicious flavors and wholesome ingredients!

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a mouthwatering dinner option that combines tender, flavorful pulled pork with a soft bread roll. This recipe utilizes frozen bread dough to create sliders that are easy to prepare and perfect for serving at gatherings or family dinners. With their rich BBQ flavor and the option to customize toppings, these sliders are sure to satisfy everyone at the table.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 2 cups cooked pulled pork (store-bought or homemade)
• 1 cup BBQ sauce
• 1 cup coleslaw (optional)
• Olive oil for greasing
• Optional: pickles for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Prepare the Pork: In a bowl, mix the pulled pork with BBQ sauce until well coated.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a large rectangle.
4. Form the Sliders: Cut the rolled dough into squares (about 2-3 inches each). Place a spoonful of BBQ pulled pork in the center of each square. Fold the dough over the filling, pinching the edges to seal.
5. Bake: Place the sliders seam-side down on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
6. Serve: Allow the sliders to cool slightly before serving. Top with coleslaw and pickles if desired.

BBQ Pulled Pork Sliders are a fun and delicious way to enjoy a hearty meal in a convenient format. The combination of sweet and tangy BBQ sauce with tender pulled pork, all nestled in a soft bread roll, creates a flavor explosion that is hard to resist. These sliders are perfect for game day, family gatherings, or any casual dinner. With their customizable toppings, you can cater to everyone’s tastes and preferences, ensuring that each slider is a hit with your guests. Enjoy the ease of preparation with frozen bread dough while savoring the satisfying flavors of these delightful sliders!

Spinach and Feta Stuffed Bread

Spinach and Feta Stuffed Bread is a delightful vegetarian dish that brings together the flavors of fresh spinach, tangy feta cheese, and aromatic herbs, all enveloped in soft, homemade-style bread. This recipe utilizes frozen bread dough, making it easy to prepare. Ideal for dinner or as an elegant appetizer, this stuffed bread is not only delicious but also packed with nutrients, making it a wholesome option for the whole family.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for greasing
• 1 egg (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Prepare the Filling: In a bowl, mix the chopped spinach, feta cheese, ricotta cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a rectangle about 1/4 inch thick.
4. Fill the Dough: Spread the spinach and cheese mixture evenly over the rolled-out dough. Roll the dough up tightly from one long edge to the other, pinching the seams to seal.
5. Bake: Place the stuffed bread seam-side down on the prepared baking sheet. Brush the top with beaten egg for a golden finish. Bake for 25-30 minutes or until golden brown.
6. Serve: Allow the bread to cool slightly before slicing. Serve warm.

Spinach and Feta Stuffed Bread is a versatile dish that works beautifully as a main course or a shareable appetizer. The combination of creamy feta and ricotta with fresh spinach creates a rich filling that pairs perfectly with the soft bread exterior. Not only is this recipe simple to execute using frozen bread dough, but it also allows for creativity in the filling—feel free to add herbs or other vegetables according to your taste! This bread is sure to become a staple at your dinner table, impressing both family and guests alike.

Italian Sausage and Peppers Calzones

Italian Sausage and Peppers Calzones are a deliciously portable meal filled with savory Italian sausage, colorful bell peppers, and gooey cheese. Using frozen bread dough for the calzone crust simplifies the process and ensures a fluffy, golden exterior. Perfect for dinner or a hearty lunch, these calzones are a crowd-pleaser and can be made ahead of time, making them a great option for busy evenings.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 pound Italian sausage (mild or spicy), casings removed
• 1 bell pepper (any color), diced
• 1/2 onion, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce (for dipping)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil.
2. Cook the Filling: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Add the diced bell pepper and onion, cooking until softened. Season with Italian seasoning, salt, and pepper.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into circles, about 6-8 inches in diameter.
4. Fill the Calzones: Place a generous spoonful of the sausage and pepper mixture on one half of each dough circle. Top with shredded mozzarella cheese. Fold the other half of the dough over the filling, sealing the edges tightly with a fork.
5. Bake: Place the calzones on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.
6. Serve: Serve warm with marinara sauce for dipping.

Italian Sausage and Peppers Calzones are an easy and delicious meal that brings the flavors of Italy to your kitchen. The combination of savory sausage, sweet peppers, and melted cheese wrapped in a tender bread crust creates a satisfying dish that’s perfect for any occasion. These calzones are not only great for family dinners but also make excellent leftovers or lunch options. You can even prepare the filling in advance for a quicker meal on busy nights. Enjoy the warm, comforting flavors of Italy right from your oven!

Stuffed Meatball Subs

Stuffed Meatball Subs are a hearty and satisfying dinner that features flavorful meatballs enveloped in a soft bread roll, topped with marinara sauce and gooey cheese. Utilizing frozen bread dough allows for easy preparation, and the recipe can be customized to suit your taste. These subs are perfect for a casual family dinner or a fun game-day meal, making them a versatile addition to your recipe repertoire.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 12-16 pre-cooked meatballs (homemade or store-bought)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Prepare the Filling: In a bowl, mix the pre-cooked meatballs with marinara sauce and Italian seasoning until well coated.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a large rectangle.
4. Form the Subs: Cut the dough into equal sections (about 4-6 inches wide). Place a few meatballs and some sauce on one end of each piece of dough. Sprinkle with mozzarella and Parmesan cheese, then fold the dough over the filling, sealing the edges.
5. Bake: Place the stuffed dough on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.
6. Serve: Allow to cool slightly before serving. These subs are best enjoyed warm.

Stuffed Meatball Subs are an easy yet indulgent dinner option that the whole family will love. The combination of juicy meatballs, rich marinara, and melted cheese inside a soft bread roll makes for a comforting meal that can be whipped up quickly with frozen bread dough. Perfect for a busy weeknight or as a fun party dish, these subs can be customized with your favorite ingredients or sauces. Serve them alongside a crisp salad or chips for a complete meal that will satisfy all appetites!

BBQ Chicken Pizza Rolls

BBQ Chicken Pizza Rolls are a fun and flavorful dinner option that combines the tangy taste of BBQ chicken with the comforting goodness of pizza. Using frozen bread dough makes this recipe a breeze, as you can fill it with your choice of ingredients and roll it up into tasty bites. These rolls are perfect for a family dinner, game day snacks, or as a unique appetizer for gatherings.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped (optional)
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, BBQ sauce, mozzarella cheese, red onion, and cilantro. Mix until everything is evenly coated.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a rectangle, about 1/4 inch thick.
4. Fill and Roll: Spread the BBQ chicken mixture evenly over the dough. Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seams to seal.
5. Slice and Bake: Cut the log into 1-inch slices and place them cut-side up on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.
6. Serve: Allow to cool slightly before serving. These rolls are best enjoyed warm, paired with extra BBQ sauce for dipping.

BBQ Chicken Pizza Rolls are a deliciously satisfying dish that brings together the bold flavors of barbecue and the comforting texture of pizza. The use of frozen bread dough makes preparation quick and easy, allowing you to enjoy these tasty bites without the hassle of making dough from scratch. Perfect for casual dinners or entertaining guests, these rolls are versatile enough to customize with your favorite ingredients or spices. Serve them warm for a delightful experience that will leave everyone wanting more!

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks are a delightful side dish or snack that pairs perfectly with soups, salads, or pasta dishes. Made using frozen bread dough, these breadsticks are infused with garlic and topped with gooey cheese, creating a comforting treat that’s hard to resist. Whether enjoyed on their own or as a complement to a meal, these cheesy delights are sure to please both kids and adults alike.

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or line it with parchment paper.
2. Prepare the Garlic Butter: In a small bowl, mix the melted butter with minced garlic, garlic powder, and a pinch of salt. Set aside.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a rectangle, about 1/2 inch thick.
4. Cut and Season: Using a pizza cutter, slice the dough into strips about 1 inch wide. Brush the garlic butter mixture generously over each strip, then sprinkle with shredded mozzarella, Parmesan cheese, and Italian seasoning.
5. Bake: Place the strips on the prepared baking sheet and bake for 15-20 minutes or until the cheese is melted and the breadsticks are golden brown.
6. Serve: Allow to cool slightly before serving. These breadsticks are best enjoyed warm, straight from the oven.

Cheesy Garlic Breadsticks are a fantastic addition to any meal, bringing a burst of flavor and warmth to the table. The combination of buttery garlic and melted cheese makes these breadsticks utterly irresistible, and using frozen bread dough simplifies the process. Whether served alongside pasta, salad, or as a snack for game day, these breadsticks are sure to impress. Feel free to customize them with your favorite herbs or add a bit of spice for an extra kick. Enjoy them warm for the best experience!

Sloppy Joe Braid

The Sloppy Joe Braid is a creative twist on the classic Sloppy Joe sandwich, combining all the beloved flavors into a fun, shareable dish. Using frozen bread dough allows you to create a beautifully braided loaf that’s filled with a savory meat mixture. This dish is perfect for casual dinners, family gatherings, or game day, and it’s sure to become a new favorite!

Ingredients:

• 1 loaf of frozen bread dough (thawed)
• 1 pound ground beef (or turkey)
• 1/2 cup onion, diced
• 1/2 cup green bell pepper, diced
• 1 cup Sloppy Joe sauce (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 egg (for egg wash)
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. Cook the Filling: In a skillet over medium heat, cook the ground beef with the diced onion and bell pepper until the meat is browned and the vegetables are tender. Drain excess grease, then stir in the Sloppy Joe sauce and heat through.
3. Roll Out the Dough: On a floured surface, roll out the thawed bread dough into a rectangle, about 1/4 inch thick.
4. Form the Braid: Cut strips along each long side of the dough, leaving the center section intact for the filling. Spoon the Sloppy Joe mixture down the center of the dough, then sprinkle with shredded cheddar cheese. Fold the strips over the filling, alternating sides to create a braid.
5. Bake: Place the braid on the prepared baking sheet. Brush the top with beaten egg for a golden color. Bake for 25-30 minutes or until golden brown.
6. Serve: Allow to cool slightly before slicing. Serve warm with additional Sloppy Joe sauce if desired.

The Sloppy Joe Braid is not only visually impressive but also delivers a hearty, satisfying meal that everyone will love. The combination of savory ground meat, flavorful sauce, and melted cheese wrapped in a braided loaf makes for a delicious and fun dining experience. Using frozen bread dough makes preparation simple, allowing you to enjoy this delightful dish without the fuss. Perfect for any occasion, this braid is a fantastic way to bring classic flavors to the table in a new and exciting way. Slice it up and watch it disappear at your next family dinner or gathering!

Note: More recipes are coming soon!