25+ Flavourful Frozen Bread Dough Focaccia Recipes to Try Today

Focaccia is one of the most beloved Italian breads, known for its fluffy texture and rich flavor.

Traditionally, making focaccia from scratch can be time-consuming and labor-intensive.

However, with the convenience of frozen bread dough, you can whip up delicious focaccia in a fraction of the time.

Whether you’re hosting a gathering, preparing a family dinner, or just craving a delightful snack, frozen bread dough focaccia recipes are a game changer.

This collection features over 25 creative and mouthwatering variations, from classic garlic and herb to gourmet toppings like caramelized onions and goat cheese.

Get ready to explore these easy-to-follow recipes that will elevate your bread game and impress your friends and family!

25+ Flavourful Frozen Bread Dough Focaccia Recipes to Try Today

Incorporating frozen bread dough into your cooking routine opens up a world of culinary possibilities, especially when it comes to focaccia.

With just a few simple ingredients and your favorite toppings, you can create stunning and flavorful breads that will leave everyone asking for seconds.

Whether you’re a seasoned baker or a novice in the kitchen, these 25+ frozen bread dough focaccia recipes are perfect for any skill level and occasion.

So, roll up your sleeves, grab some frozen dough, and start baking delicious focaccia that brings the taste of Italy right to your home.

Enjoy the process, and savor each bite of your homemade creations!

Focaccia with Rosemary and Sea Salt

This classic focaccia is a testament to the simplicity and elegance of Italian baking. The combination of fragrant rosemary and flaky sea salt elevates the flavor, making it a perfect accompaniment to soups, salads, or enjoyed on its own. Using frozen bread dough streamlines the process, allowing even novice bakers to create a stunning bread that looks and tastes like it was made from scratch.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon sea salt
• Freshly cracked black pepper (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a baking sheet with 1 tablespoon of olive oil.
3. Spread the thawed bread dough onto the baking sheet, stretching it gently to fit the size of the pan.
4. Use your fingers to create dimples all over the surface of the dough.
5. Drizzle the remaining olive oil over the top of the dough, ensuring it fills the dimples.
6. Sprinkle the chopped rosemary, sea salt, and black pepper (if using) evenly over the top.
7. Let the dough rise in a warm place for about 30 minutes, or until it puffs slightly.
8. Bake for 20-25 minutes, or until golden brown.
9. Remove from the oven and allow it to cool slightly before slicing.

This focaccia with rosemary and sea salt is a delightful addition to any meal. Its crispy edges and soft interior make it irresistible, while the aromatic herbs bring a burst of flavor. Perfect for dipping in olive oil or serving alongside your favorite pasta, this recipe showcases how frozen bread dough can transform into an artisan bread that’s both simple and sophisticated. Enjoy it fresh out of the oven, or use leftovers for sandwiches or to accompany a savory soup!

Garlic and Herb Focaccia

Elevate your bread game with this aromatic garlic and herb focaccia. Infused with a medley of herbs and topped with roasted garlic, this focaccia delivers a flavorful punch. The use of frozen bread dough makes this recipe accessible, allowing you to enjoy the warm, fragrant aroma of freshly baked bread in no time. This focaccia is versatile and can be served as an appetizer, side dish, or even as a base for sandwiches.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 4 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• Freshly cracked black pepper (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet, making sure it fits the pan.
4. In a small bowl, mix the remaining olive oil with the minced garlic, basil, parsley, oregano, sea salt, and black pepper.
5. Drizzle the garlic and herb mixture evenly over the dough, ensuring that it fills the dimples you create with your fingers.
6. Allow the dough to rise in a warm place for about 30 minutes until it is puffy.
7. Bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
8. Remove from the oven and let cool slightly before slicing.

This garlic and herb focaccia is a flavorful celebration of fresh ingredients. The combination of roasted garlic and herbs creates a fragrant experience that will fill your kitchen with irresistible aromas. Serve it warm alongside a hearty stew, or slice it into pieces for a delightful party appetizer. The versatility of this focaccia allows it to shine in various culinary settings, making it a must-try recipe for your bread repertoire!

Mediterranean Olive Focaccia

Transport your taste buds to the Mediterranean with this flavorful olive focaccia. Packed with briny olives, sun-dried tomatoes, and a touch of feta cheese, this focaccia offers a deliciously unique twist on the classic recipe. Using frozen bread dough simplifies the process while still delivering an artisanal quality that’s perfect for any occasion, from casual gatherings to festive dinners.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 1 cup mixed olives (green and black), pitted and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme or oregano
• Sea salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet, shaping it to fit the pan.
4. Sprinkle the chopped olives, sun-dried tomatoes, feta cheese, and herbs evenly over the dough.
5. Drizzle the remaining olive oil over the top and sprinkle with sea salt and black pepper.
6. Create dimples in the dough with your fingers to ensure even cooking and flavor distribution.
7. Let the dough rise in a warm area for about 30 minutes until puffy.
8. Bake for 20-25 minutes, or until golden brown and the edges are crisp.
9. Allow it to cool slightly before cutting into squares.

This Mediterranean olive focaccia is a flavorful blend of ingredients that perfectly captures the essence of Mediterranean cuisine. The combination of olives, sun-dried tomatoes, and feta cheese adds depth and richness to the bread, making it a standout dish at any meal. Serve it warm as a side with grilled meats or alongside a fresh salad, or enjoy it on its own as a delightful snack. The use of frozen bread dough makes this gourmet treat accessible to home bakers, ensuring that you can whip up this delicious focaccia anytime. Enjoy the delightful flavors and textures that make this recipe a favorite among friends and family!

Cheddar and Chive Focaccia

This cheddar and chive focaccia combines the rich, savory flavor of sharp cheddar cheese with the fresh, mild onion taste of chives. Perfectly cheesy and aromatic, this focaccia makes for an excellent appetizer or snack and pairs beautifully with soups or salads. The use of frozen bread dough allows for a quick and hassle-free preparation while still delivering a mouthwatering result that will impress your guests.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• Freshly cracked black pepper (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet, making sure it fits the pan.
4. In a bowl, mix the grated cheddar cheese, chopped chives, garlic powder, sea salt, and black pepper (if using).
5. Spread the cheese mixture evenly over the surface of the dough, pressing it gently into the dimples created by your fingers.
6. Drizzle the remaining olive oil over the top.
7. Allow the dough to rise in a warm place for about 30 minutes until it puffs slightly.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Remove from the oven and let it cool for a few minutes before slicing.

The cheddar and chive focaccia is a delightful fusion of flavors that’s sure to become a favorite in your household. The sharpness of the cheddar cheese beautifully complements the subtle flavor of the chives, creating a bread that is both satisfying and savory. This focaccia is perfect for snacking, serving alongside your favorite dip, or even using as the base for a delicious sandwich. Enjoy the comforting aroma and taste of this easy-to-make bread, and savor the compliments from your family and friends!

Sun-Dried Tomato and Pesto Focaccia

Bursting with flavors of sun-dried tomatoes and aromatic pesto, this focaccia is an enticing option for any gathering. The combination of the tangy tomatoes with the herby pesto creates a rich flavor profile that stands out as an appetizer, a side dish, or a flavorful sandwich base. Using frozen bread dough ensures that you can enjoy this gourmet delight without spending hours in the kitchen.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped (preferably in oil)
• 1/4 cup pesto sauce
• 1/2 cup mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• Sea salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet to fit the size of the pan.
4. Spread the pesto sauce evenly over the surface of the dough.
5. Distribute the chopped sun-dried tomatoes and shredded mozzarella cheese over the pesto.
6. Sprinkle the Italian seasoning, sea salt, and black pepper on top.
7. Use your fingers to create dimples in the dough, ensuring the toppings are well embedded.
8. Let the dough rise in a warm area for about 30 minutes, or until puffy.
9. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Allow it to cool slightly before slicing.

This sun-dried tomato and pesto focaccia is a vibrant addition to your bread-making repertoire. Its rich flavors and aromatic ingredients create a delightful culinary experience that is perfect for entertaining or enjoying a cozy night in. Whether served warm with a drizzle of olive oil or as part of a charcuterie board, this focaccia is sure to be a hit. Using frozen bread dough makes it an accessible and easy choice, ensuring you can whip up this flavorful bread whenever the craving strikes!

Fig and Goat Cheese Focaccia

This unique fig and goat cheese focaccia offers a delightful combination of sweet and savory flavors that will elevate any meal. The sweetness of dried figs pairs wonderfully with the tangy creaminess of goat cheese, creating a truly gourmet bread experience. With the help of frozen bread dough, you can easily impress your guests with this sophisticated focaccia that works perfectly as an appetizer or a delicious side dish.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 1/2 cup dried figs, chopped
• 1/2 cup goat cheese, crumbled
• 1 tablespoon honey
• 1 teaspoon fresh thyme or rosemary, chopped
• Sea salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet to fit the pan.
4. Scatter the chopped figs and crumbled goat cheese evenly over the surface of the dough.
5. Drizzle the honey over the toppings and sprinkle with fresh thyme or rosemary, sea salt, and black pepper.
6. Use your fingers to create dimples in the dough to help the toppings adhere.
7. Allow the dough to rise in a warm place for about 30 minutes until puffy.
8. Bake for 20-25 minutes, or until golden brown and fragrant.
9. Let it cool slightly before slicing.

The fig and goat cheese focaccia is an extraordinary blend of flavors that makes for a perfect appetizer or side dish at any gathering. The combination of sweet figs and tangy goat cheese provides a sophisticated taste experience that your guests will love. This focaccia is not only visually stunning with its contrasting colors but also incredibly easy to prepare with frozen bread dough. Serve it warm, and watch as it disappears quickly at your next dinner party or family meal. Enjoy the delightful balance of sweet and savory in every bite!

Caramelized Onion and Gruyère Focaccia

Indulge in the rich, savory flavors of caramelized onion and Gruyère cheese with this delectable focaccia. The sweetness of the caramelized onions combined with the nutty, creamy Gruyère creates a gourmet bread that elevates any meal. This recipe is perfect for entertaining or as a special treat for yourself. With frozen bread dough as your base, you can whip up this delicious focaccia with minimal effort while impressing your guests with a bakery-quality result.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 cup Gruyère cheese, grated
• 1 teaspoon fresh thyme leaves
• Sea salt and freshly cracked black pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of sea salt. Cook slowly, stirring occasionally, until the onions are caramelized, about 15-20 minutes. If desired, add balsamic vinegar for extra flavor and cook for an additional 2-3 minutes.
3. Lightly grease a baking sheet with the remaining 1 tablespoon of olive oil.
4. Stretch the thawed bread dough onto the baking sheet, fitting it to the size of the pan.
5. Spread the caramelized onions evenly over the dough and sprinkle the grated Gruyère cheese on top. Add fresh thyme leaves and season with black pepper.
6. Use your fingers to create dimples in the dough, ensuring the toppings are well-distributed.
7. Allow the dough to rise in a warm area for about 30 minutes until puffy.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling.
9. Let it cool slightly before slicing.

This caramelized onion and Gruyère focaccia is a deliciously sophisticated treat that brings a touch of gourmet flair to your table. The combination of sweet, rich onions and melty Gruyère cheese creates an unforgettable flavor experience that pairs beautifully with wine or serves as a stunning appetizer. Perfect for gatherings, this focaccia is easy to prepare with frozen bread dough, allowing you to spend more time enjoying the company of your guests. Savor the delightful aroma and taste of this irresistible bread, and enjoy the compliments that follow!

Sweet Potato and Sage Focaccia

Experience the warm, comforting flavors of autumn with this sweet potato and sage focaccia. The natural sweetness of the roasted sweet potatoes combined with the earthy flavor of fresh sage creates a unique and delicious bread. This focaccia not only makes a fantastic side dish but also stands out as a satisfying snack or light meal. Using frozen bread dough makes this recipe simple and accessible, so you can enjoy a taste of fall any time of year.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 2 tablespoons olive oil, divided
• 1 medium sweet potato, peeled and diced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Sea salt and black pepper to taste
• 1 teaspoon garlic powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, toss the diced sweet potato with 1 tablespoon of olive oil, sea salt, black pepper, and garlic powder (if using). Spread the sweet potatoes on a baking sheet and roast for about 20 minutes, or until tender.
3. Lightly grease a separate baking sheet with the remaining tablespoon of olive oil.
4. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
5. Once the sweet potatoes are roasted, scatter them evenly over the dough and sprinkle with chopped fresh sage.
6. Use your fingers to create dimples in the dough, allowing the toppings to sit into the bread.
7. Allow the dough to rise in a warm place for about 30 minutes until puffy.
8. Bake for 20-25 minutes, or until the focaccia is golden brown.
9. Let it cool slightly before slicing.

The sweet potato and sage focaccia is a delightful combination of flavors that perfectly captures the essence of comfort food. The sweetness of the roasted sweet potato harmonizes beautifully with the aromatic sage, creating a bread that is both hearty and satisfying. This focaccia can be enjoyed as a side dish to complement any meal or as a tasty snack on its own. With the ease of using frozen bread dough, you can whip up this flavorful bread anytime you want to enjoy a taste of seasonal goodness. Treat yourself and your loved ones to this delightful recipe, and enjoy the cozy flavors it brings to your table!

Spicy Jalapeño and Cheddar Focaccia

For those who enjoy a bit of heat, this spicy jalapeño and cheddar focaccia is the perfect choice. The kick from the jalapeños combined with the creamy sharpness of cheddar creates a bold and flavorful bread that is sure to excite your taste buds. Great as an appetizer, side dish, or snack, this focaccia will add a zesty flair to your meals. Using frozen bread dough simplifies the process, allowing you to create this exciting bread with ease.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil
• 1 cup sharp cheddar cheese, grated
• 1-2 fresh jalapeños, sliced (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the baking sheet to fit the size of the pan.
4. Sprinkle the garlic powder and sea salt over the surface of the dough.
5. Evenly distribute the sliced jalapeños and grated cheddar cheese over the dough.
6. Drizzle the remaining olive oil on top and season with black pepper.
7. Use your fingers to create dimples in the dough, ensuring the toppings are well-embedded.
8. Allow the dough to rise in a warm place for about 30 minutes until puffy.
9. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling.
10. Let it cool slightly before slicing.

This spicy jalapeño and cheddar focaccia is an exciting twist on traditional focaccia that will awaken your senses. The heat from the jalapeños adds an exhilarating kick, while the melted cheddar brings a rich, comforting flavor. This bread is perfect for serving at parties, with a bowl of chili, or enjoyed as a savory snack. Using frozen bread dough means you can easily create this spicy delight without the hassle of starting from scratch. Impress your family and friends with this bold focaccia that promises to be a hit at any gathering!

Mediterranean Herb and Olive Focaccia

Transport yourself to the sun-drenched Mediterranean with this herb and olive focaccia. Featuring a delightful combination of fresh herbs, briny olives, and a drizzle of olive oil, this focaccia embodies vibrant flavors and aromas. Perfect as a side dish or a standalone snack, it’s ideal for picnics, parties, or simply enjoying with a glass of wine. Using frozen bread dough simplifies the preparation process, allowing you to enjoy this delicious, aromatic bread in no time.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil, divided
• 1 cup mixed olives (green and black), pitted and sliced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Sea salt and freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
4. Drizzle 1 tablespoon of olive oil over the dough and use your fingers to create dimples across the surface.
5. Evenly distribute the sliced olives on top, followed by the chopped rosemary and thyme. Season with sea salt and black pepper.
6. Allow the dough to rise in a warm area for about 30 minutes until puffy.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and the herbs are fragrant.
8. Let it cool slightly before slicing.

This Mediterranean herb and olive focaccia is a flavorful tribute to the vibrant culinary traditions of the Mediterranean region. The combination of aromatic herbs and salty olives creates a bread that is bursting with flavor and perfect for sharing. Whether served warm alongside a salad or enjoyed on its own with a drizzle of olive oil for dipping, this focaccia is sure to impress. Easy to prepare with frozen bread dough, it offers a simple way to bring the essence of Mediterranean cuisine to your home. Enjoy the delightful taste and aroma of this bread that pairs beautifully with a variety of dishes!

Garlic and Rosemary Focaccia

For garlic lovers, this garlic and rosemary focaccia is a must-try! The irresistible aroma of roasted garlic paired with fragrant rosemary creates a bread that is both simple and elegant. Ideal for serving as a side with pasta or soups, or even as a base for sandwiches, this focaccia is versatile and packed with flavor. The use of frozen bread dough ensures that you can enjoy this delightful bread without the need for extensive prep work, making it a convenient option for any occasion.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 4 cloves garlic, minced
• 3 tablespoons olive oil, divided
• 2 tablespoons fresh rosemary, chopped
• Sea salt to taste
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
4. In a small bowl, combine the minced garlic with the remaining 2 tablespoons of olive oil. Drizzle this mixture evenly over the dough.
5. Use your fingers to create dimples across the surface of the dough. Sprinkle chopped rosemary on top and season with sea salt and black pepper.
6. Allow the dough to rise in a warm area for about 30 minutes until puffy.
7. Bake for 20-25 minutes, or until the focaccia is golden brown and the garlic is fragrant.
8. Let it cool slightly before slicing.

This garlic and rosemary focaccia is a delightful treat that brings together bold flavors in every bite. The rich garlic infusion combined with the aromatic rosemary creates a mouthwatering experience that elevates any meal. Perfect as an appetizer, a side dish, or even for making delicious sandwiches, this focaccia is incredibly versatile. The ease of using frozen bread dough allows you to enjoy this wonderful bread at home without the fuss. Savor the comforting taste and aroma of garlic and rosemary with every slice, and watch it become a favorite at your dining table!

Spinach and Feta Focaccia

This spinach and feta focaccia combines the earthy flavors of fresh spinach with the tangy, creamy taste of feta cheese for a delightful twist on traditional focaccia. Perfect for a light lunch, appetizer, or snack, this bread is both nutritious and delicious. The vibrant green of the spinach adds a pop of color, making it as visually appealing as it is tasty. Utilizing frozen bread dough allows you to quickly whip up this delectable focaccia, making it an excellent option for any day of the week.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 2 tablespoons olive oil, divided
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
4. In a bowl, mix the chopped spinach with garlic powder, sea salt, and black pepper. Spread the spinach mixture evenly over the dough.
5. Sprinkle the crumbled feta cheese on top.
6. Use your fingers to create dimples in the dough, ensuring the spinach and feta are embedded into the bread.
7. Allow the dough to rise in a warm area for about 30 minutes until puffy.
8. Drizzle the remaining tablespoon of olive oil over the top before baking.
9. Bake for 20-25 minutes, or until the focaccia is golden brown.
10. Let it cool slightly before slicing.

The spinach and feta focaccia is a nutritious and flavorful addition to any meal. The combination of vibrant spinach and tangy feta cheese creates a perfect balance of tastes that will please any palate. This focaccia is not only delicious but also a fantastic way to sneak in some greens, making it a great option for family meals or gatherings. Its ease of preparation with frozen bread dough means you can enjoy this gourmet bread without the hassle of extensive baking. Serve it warm, and watch as it quickly disappears from the table, leaving everyone wanting more!

Caramelized Onion and Goat Cheese Focaccia

This caramelized onion and goat cheese focaccia offers a decadent flavor experience with the sweetness of caramelized onions and the creamy tang of goat cheese. The combination of these ingredients creates a rich and aromatic bread that is perfect for any occasion. Ideal as a sophisticated appetizer or paired with a salad for a light meal, this focaccia is a showstopper that will impress your guests. With frozen bread dough, you can enjoy this gourmet treat without spending hours in the kitchen.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil, divided
• 2 large onions, thinly sliced
• 4 ounces goat cheese, crumbled
• 1 teaspoon fresh thyme leaves
• Sea salt and freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
3. Lightly grease a baking sheet with 1 tablespoon of olive oil.
4. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
5. Drizzle 1 tablespoon of olive oil over the dough, creating dimples with your fingers.
6. Evenly distribute the caramelized onions on top of the dough, followed by crumbled goat cheese and fresh thyme. Season with sea salt and black pepper.
7. Allow the dough to rise in a warm area for about 30 minutes until puffy.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is slightly melted.
9. Let it cool slightly before slicing.

Caramelized onion and goat cheese focaccia is a delightful treat that combines sweet and savory flavors in a soft, pillowy bread. The rich aroma of caramelized onions fills your kitchen as it bakes, making it irresistible. This focaccia not only looks impressive but also tastes divine, making it perfect for gatherings, brunches, or even as a snack. The simplicity of using frozen bread dough means you can create this gourmet experience at home with minimal effort. Serve it warm or at room temperature, and savor each bite of this sophisticated and flavorful bread!

Pesto and Sun-Dried Tomato Focaccia

Bright and flavorful, this pesto and sun-dried tomato focaccia is a fantastic way to elevate your bread game. The rich basil pesto and tangy sun-dried tomatoes create a deliciously aromatic bread that is perfect for serving at parties or as a base for sandwiches. This focaccia not only tastes amazing but also looks stunning with its vibrant colors. Using frozen bread dough allows you to easily whip up this delightful bread, making it an excellent addition to any meal or gathering.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil, divided
• ½ cup basil pesto (store-bought or homemade)
• ½ cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• Sea salt and freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
4. Spread the basil pesto evenly over the surface of the dough.
5. Sprinkle the chopped sun-dried tomatoes and shredded mozzarella cheese on top.
6. Use your fingers to create dimples in the dough, then drizzle the remaining olive oil over the top.
7. Season with sea salt and black pepper.
8. Allow the dough to rise in a warm area for about 30 minutes until puffy.
9. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly and slightly browned.
10. Let it cool slightly before slicing.

This pesto and sun-dried tomato focaccia is a vibrant and delicious addition to your bread repertoire. The fresh flavors of basil and tangy sun-dried tomatoes come together to create a delectable bread that pairs well with various dishes or can be enjoyed on its own. Its eye-catching appearance and delightful taste make it perfect for serving at parties or as an elegant appetizer. Using frozen bread dough simplifies the process, allowing you to savor this gourmet bread in no time. Whether enjoyed warm or at room temperature, this focaccia will surely impress your family and friends!

Cheesy Jalapeño Focaccia

If you love a bit of spice, this cheesy jalapeño focaccia will quickly become your favorite! Combining the kick of jalapeños with gooey melted cheese creates a mouthwatering bread that is perfect for snacking or as a side dish. The crispy exterior and soft interior make each bite irresistible. This focaccia is ideal for casual gatherings, game days, or any occasion where you want to impress with something flavorful. Using frozen bread dough makes the preparation simple, allowing you to focus on enjoying your creation.

Ingredients:

• 1 loaf frozen bread dough (thawed)
• 3 tablespoons olive oil, divided
• 1 cup pickled jalapeños, sliced (adjust to taste)
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Sea salt and freshly cracked black pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking sheet with 1 tablespoon of olive oil.
3. Stretch the thawed bread dough onto the greased baking sheet, fitting it to the size of the pan.
4. Drizzle 1 tablespoon of olive oil over the dough and use your fingers to create dimples.
5. Evenly distribute the sliced jalapeños over the dough, followed by the shredded cheddar cheese.
6. Sprinkle garlic powder, sea salt, and black pepper over the top.
7. Allow the dough to rise in a warm area for about 30 minutes until puffy.
8. Drizzle the remaining tablespoon of olive oil over the top before baking.
9. Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbly and slightly browned.
10. Let it cool slightly before slicing.

This cheesy jalapeño focaccia is a delightful combination of flavors that will satisfy your cravings for something savory and a bit spicy. The melted cheddar cheese melds perfectly with the heat of the jalapeños, creating a unique and flavorful bread that is sure to be a hit at any gathering. Whether served as an appetizer, alongside a hearty soup, or as a spicy snack, this focaccia is versatile and delicious. The ease of using frozen bread dough means you can enjoy this tasty treat without the hassle of starting from scratch. Prepare to enjoy the bold flavors and soft, chewy texture of this scrumptious focaccia!

Note: More recipes are coming soon!