25+ Time-Saving Frozen Bread Dough Loaf Recipes You’ll Love

Frozen bread dough is a game-changer for anyone who loves homemade bread but doesn’t have the time to make it from scratch.

This versatile ingredient can be transformed into countless delicious recipes, each with its own unique flavors and textures.

With just a loaf of frozen bread dough, you can create everything from savory stuffed loaves and pull-apart bread to sweet, dessert-inspired loaves.

This collection of 25+ frozen bread dough loaf recipes will inspire you to try something new, whether you’re looking for an easy weeknight bread or a show-stopping option for special occasions.

Skip the lengthy prep time, roll up your sleeves, and dive into these tasty, time-saving recipes that make bakery-quality bread accessible to everyone.

25+ Time-Saving Frozen Bread Dough Loaf Recipes You’ll Love

Frozen bread dough loaf recipes offer the perfect blend of convenience and creativity.

With just a few simple ingredients, you can make an impressive array of breads that taste freshly baked.

Whether you’re serving up a savory herb-stuffed loaf for a family dinner, a cheesy pull-apart bread for a party, or a sweet cinnamon swirl for dessert, these recipes prove that making bread at home doesn’t have to be complicated or time-consuming.

We hope these 25+ frozen bread dough loaf ideas inspire you to get creative in the kitchen, save time, and enjoy the comforting experience of homemade bread without all the hassle.

Try one (or all!) of these recipes, and see just how versatile and delicious frozen bread dough can be!

Herb and Garlic Pull-Apart Bread

This Herb and Garlic Pull-Apart Bread is a perfect combination of savory herbs and garlic, baked to golden perfection. It’s ideal for pairing with Italian dishes, soups, or even as a unique appetizer. Using frozen bread dough as the base keeps things simple without sacrificing flavor or texture. The fresh herbs and melted butter soak into the bread as it bakes, creating an aromatic pull-apart loaf that’s irresistibly soft and buttery.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ¼ cup melted butter
   3. 3 cloves garlic, minced
   4. 2 tbsp fresh parsley, chopped
   5. 1 tbsp fresh rosemary, chopped
   6. 1 tbsp fresh thyme, chopped
   7. Salt and pepper to taste
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. In a small bowl, mix melted butter, minced garlic, parsley, rosemary, thyme, salt, and pepper.
   4. Brush the butter mixture evenly over the dough.
   5. Cut the dough into small squares or strips and stack them loosely into the loaf pan.
   6. Brush any remaining butter mixture on top of the dough.
   7. Cover and let the dough rise for 30–45 minutes, or until it puffs slightly.
   8. Bake for 25–30 minutes, or until golden brown.
   9. Let cool slightly before serving.

This Herb and Garlic Pull-Apart Bread is an effortless yet gourmet addition to any meal. Its soft layers infused with aromatic herbs and garlic make it a show-stopping bread that friends and family will rave about. It’s easy to make, looks impressive, and is full of flavor—perfect for gatherings or cozy dinners at home.

Cheesy Italian Loaf

Cheesy Italian Loaf is a warm, gooey delight filled with mozzarella and Parmesan cheeses, Italian seasoning, and savory spices. This recipe is perfect for anyone who craves a cheesy, flavorful bread that’s ideal for dipping or serving alongside pasta. Using frozen bread dough as the base simplifies the process, allowing you to focus on layering flavors that enhance the cheesy goodness in every bite.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 1 cup shredded mozzarella cheese
   3. ¼ cup grated Parmesan cheese
   4. 1 tbsp Italian seasoning
   5. ¼ cup melted butter
   6. 2 tbsp chopped fresh basil
   7. Marinara sauce for dipping (optional)
2. Instructions:
   1. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
   2. Roll out the thawed dough into a 12×8-inch rectangle on a floured surface.
   3. Brush the dough with melted butter and sprinkle with Italian seasoning.
   4. Evenly spread mozzarella and Parmesan cheeses over the dough, leaving a 1-inch border around the edges.
   5. Roll the dough tightly from one long end to the other, then pinch the edges to seal.
   6. Place the roll seam-side down on the baking sheet, and cut a few slits on top for ventilation.
   7. Bake for 25–30 minutes, or until golden brown and cheese starts to bubble through the slits.
   8. Garnish with fresh basil and serve warm with marinara sauce for dipping, if desired.

This Cheesy Italian Loaf brings rich, gooey cheese and classic Italian flavors together in a wonderfully comforting bread. It’s versatile, easy to make, and a crowd-pleaser that can serve as a side dish or snack. Each bite delivers a warm, cheesy experience perfect for cozy evenings or festive dinners.

Cinnamon Sugar Swirl Bread

This Cinnamon Sugar Swirl Bread combines the sweetness of cinnamon with a soft, fluffy loaf that’s ideal for breakfast or as a sweet treat. With frozen bread dough, creating this warm, comforting bread becomes quick and hassle-free. The cinnamon sugar mixture creates a delightful swirl that not only adds flavor but also enhances the visual appeal, making it a wonderful addition to brunch spreads or holiday breakfasts.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 2 tbsp melted butter
   3. ⅓ cup granulated sugar
   4. 1 tbsp ground cinnamon
   5. Powdered sugar (for dusting)
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter evenly over the dough.
   4. In a small bowl, mix the sugar and cinnamon together, then sprinkle evenly over the buttered dough.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the prepared loaf pan. Cover and let it rise for 30–45 minutes, or until puffy.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Allow to cool slightly before dusting with powdered sugar.

This Cinnamon Sugar Swirl Bread is the ultimate homemade comfort food. With its delicate swirl of cinnamon and sugar, it’s a treat that feels like home and makes any breakfast extra special. The simplicity of using frozen bread dough allows you to create this beautiful loaf without much effort, making it a fantastic recipe to enjoy any time you crave a touch of sweetness.

Savory Pesto and Parmesan Loaf

The Savory Pesto and Parmesan Loaf brings a rich Italian flavor profile to your table. This bread combines the fragrant aroma of basil pesto with the sharp taste of Parmesan, resulting in a soft loaf with a delicate balance of herbs and cheese. Perfect as a side dish, appetizer, or even for making sandwiches, this loaf is a versatile addition to any meal. Using frozen bread dough keeps preparation simple, allowing you to achieve bakery-quality results with minimal effort.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ⅓ cup basil pesto (store-bought or homemade)
   3. ¼ cup grated Parmesan cheese
   4. 1 tbsp olive oil
   5. Pinch of salt and pepper
   6. Fresh basil, for garnish (optional)
2. Instructions:
   1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
   4. Sprinkle grated Parmesan cheese evenly over the pesto.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the prepared loaf pan, and brush with olive oil.
   7. Cover and let the dough rise for 30–45 minutes, or until slightly puffy.
   8. Bake for 25–30 minutes, or until golden brown.
   9. Garnish with fresh basil if desired and serve warm.

This Savory Pesto and Parmesan Loaf is bursting with Italian flavors that complement any meal. The creamy pesto and nutty Parmesan melt into the soft bread, making it a true delight for cheese and herb lovers. It’s an easy yet impressive recipe that will elevate your dinner table, adding a touch of gourmet flair without extra effort.

Honey Walnut Breakfast Bread

Honey Walnut Breakfast Bread offers a delightful blend of sweetness and crunch. This loaf combines honey with earthy walnuts, creating a soft and moist bread that’s perfect for breakfast or a snack. The honey brings a natural sweetness to the loaf, while the walnuts add a satisfying crunch in every bite. With frozen bread dough as the base, this recipe is quick to prepare and perfect for mornings when you crave something special and hearty.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ¼ cup honey
   3. ½ cup chopped walnuts
   4. 2 tbsp melted butter
   5. 1 tsp cinnamon
   6. Pinch of salt
   7. Optional: 1–2 tbsp honey for drizzling
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter over the dough.
   4. Drizzle honey over the buttered dough, then sprinkle the chopped walnuts, cinnamon, and a pinch of salt evenly over the surface.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the prepared loaf pan, cover, and let rise for 30–45 minutes until puffy.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Drizzle with additional honey if desired and allow to cool slightly before slicing.

Honey Walnut Breakfast Bread is the perfect morning treat, combining natural honey sweetness and nutty walnuts for a wholesome, satisfying loaf. It’s versatile enough to be served on its own or with a light spread of butter or cream cheese. The frozen bread dough makes it accessible and quick, turning your breakfast routine into a delicious experience with minimal effort.

Stuffed Spinach and Feta Loaf

This Stuffed Spinach and Feta Loaf is a Mediterranean-inspired bread that’s packed with flavor. The combination of spinach and feta creates a deliciously savory filling, while frozen bread dough simplifies the process. This recipe is perfect as a light lunch, appetizer, or side dish. The salty feta and tender spinach blend beautifully, offering a delightful burst of flavors with every slice. It’s a nutritious and tasty way to enjoy bread with a unique twist.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 1 cup fresh spinach, chopped
   3. ½ cup crumbled feta cheese
   4. 1 tbsp olive oil
   5. 1 clove garlic, minced
   6. Salt and pepper to taste
   7. 1 egg (for egg wash)
2. Instructions:
   1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
   2. In a skillet, heat olive oil over medium heat, then sauté garlic until fragrant. Add spinach and cook until wilted. Season with salt and pepper, then let cool.
   3. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   4. Spread the cooked spinach evenly over the dough, then sprinkle feta cheese on top.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down on the baking sheet. Brush with beaten egg for a glossy finish.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Allow to cool slightly before slicing and serving.

The Stuffed Spinach and Feta Loaf brings Mediterranean flavors to your table with ease. Each slice offers a delightful mix of savory spinach and creamy feta, making it a wonderful side dish or snack. Using frozen bread dough as the base makes it easy to prepare while still delivering an impressive flavor and presentation. It’s a delicious, unique twist on a classic bread loaf.

Maple Pecan Breakfast Loaf

The Maple Pecan Breakfast Loaf is a sweet, nutty bread that’s perfect for cozy mornings. This recipe brings together the warmth of maple syrup with the crunch of pecans, creating a delicious loaf that’s ideal for breakfast or brunch. The maple syrup infuses the bread with a gentle sweetness, while the pecans add a rich texture. Using frozen bread dough keeps the process easy, allowing you to enjoy this comforting loaf with minimal effort.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ¼ cup maple syrup, plus extra for drizzling
   3. ½ cup chopped pecans
   4. 2 tbsp melted butter
   5. 1 tsp cinnamon
   6. 1 tbsp brown sugar
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter over the dough, then drizzle maple syrup on top.
   4. Sprinkle the chopped pecans, cinnamon, and brown sugar evenly over the dough.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the prepared loaf pan, cover, and let rise for 30–45 minutes, until slightly puffy.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Allow to cool slightly before drizzling with extra maple syrup and serving.

The Maple Pecan Breakfast Loaf is a cozy and delicious way to start your day. The sweetness of the maple syrup combined with the crunchy pecans creates a rich and flavorful loaf that’s both satisfying and easy to make. This bread pairs perfectly with a cup of coffee or tea, making it a delightful choice for leisurely breakfasts.

Mediterranean Olive Loaf

The Mediterranean Olive Loaf is a savory bread bursting with Mediterranean flavors. Packed with olives, sun-dried tomatoes, and fresh herbs, this bread is perfect for serving with dips, salads, or as a snack. Using frozen bread dough as a base makes this recipe quick to prepare, while the olives and sun-dried tomatoes bring a rich, salty flavor. It’s an ideal option for anyone looking to add a unique twist to their bread repertoire.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ½ cup chopped black olives
   3. ¼ cup chopped sun-dried tomatoes
   4. 1 tbsp fresh rosemary, chopped
   5. 1 tbsp fresh thyme, chopped
   6. 1 tbsp olive oil
   7. Salt and pepper to taste
2. Instructions:
   1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the dough with olive oil and sprinkle with the chopped olives, sun-dried tomatoes, rosemary, thyme, salt, and pepper.
   4. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   5. Place the roll seam-side down in the loaf pan, cover, and let rise for 30–45 minutes, until puffy.
   6. Bake for 25–30 minutes, or until golden brown.
   7. Allow to cool slightly before slicing and serving.

This Mediterranean Olive Loaf brings a taste of the Mediterranean to your kitchen. Each slice is filled with savory olives and sun-dried tomatoes, making it a delicious and visually appealing bread. It’s a wonderful choice for entertaining or for serving alongside light salads or dips, adding a burst of flavor to any meal.

Cranberry Orange Sweet Bread

The Cranberry Orange Sweet Bread is a delightful combination of tart cranberries and zesty orange, creating a fruity, slightly sweet loaf perfect for breakfast or dessert. The cranberries add a beautiful pop of color and tangy flavor, while the orange zest brightens the loaf, making it a refreshing treat. With frozen bread dough, this recipe is incredibly easy to make, allowing you to enjoy a homemade sweet bread without spending hours in the kitchen.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ½ cup dried cranberries
   3. Zest of 1 orange
   4. 2 tbsp orange juice
   5. 2 tbsp melted butter
   6. ¼ cup granulated sugar
   7. Powdered sugar for dusting (optional)
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the dough with melted butter and sprinkle the granulated sugar, dried cranberries, orange zest, and orange juice evenly over the surface.
   4. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   5. Place the roll seam-side down in the loaf pan, cover, and let rise for 30–45 minutes until puffy.
   6. Bake for 25–30 minutes, or until golden brown.
   7. Allow to cool slightly, then dust with powdered sugar if desired before serving.

This Cranberry Orange Sweet Bread offers a fresh, vibrant flavor that’s perfect for breakfast, brunch, or a light dessert. The tangy cranberries and citrusy orange zest add a refreshing twist to each slice, making it a lovely treat to share with family or guests. The frozen dough makes this recipe a breeze to prepare, so you can enjoy homemade sweet bread without the fuss.

Garlic Herb and Cheese Pull-Apart Loaf

The Garlic Herb and Cheese Pull-Apart Loaf is a deliciously soft, cheesy bread with a savory herb and garlic flavor. This pull-apart loaf is ideal for sharing, making it perfect for gatherings, game nights, or a cozy family dinner. Each bite is packed with a buttery, garlicky taste, while the cheese adds a gooey richness. With frozen bread dough as the base, this recipe is quick to prepare, offering a mouthwatering loaf that tastes like it came from a bakery.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 3 tbsp melted butter
   3. 2 cloves garlic, minced
   4. 1 tbsp fresh parsley, chopped
   5. 1 tsp Italian seasoning
   6. ½ cup shredded mozzarella cheese
   7. ¼ cup grated Parmesan cheese
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   2. Roll out the dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the dough with melted butter, then sprinkle with garlic, parsley, Italian seasoning, and cheeses.
   4. Cut the dough into strips, then stack the strips and cut into small squares.
   5. Place the dough squares upright in the loaf pan, letting them fan out.
   6. Cover and let rise for 30–45 minutes, until puffy.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Serve warm, pulling apart pieces as desired.

The Garlic Herb and Cheese Pull-Apart Loaf is perfect for sharing, making it a hit at parties or family dinners. Each soft piece is bursting with cheesy, garlicky goodness, creating an irresistible snack. Quick to prepare and delightful to eat, this loaf is sure to become a favorite.

Caramel Apple Cinnamon Loaf

The Caramel Apple Cinnamon Loaf combines the comforting flavors of caramel, apple, and cinnamon in a sweet, soft loaf. This bread is perfect for autumn gatherings or as a special dessert. The apples add a hint of tartness that balances the sweetness of the caramel, while cinnamon adds warmth to every bite. Using frozen bread dough keeps the recipe simple, so you can enjoy a bakery-style loaf in your own kitchen.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 1 cup apple, peeled and diced
   3. 2 tbsp caramel sauce, plus extra for drizzling
   4. 1 tbsp melted butter
   5. 2 tsp cinnamon
   6. ¼ cup brown sugar
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   2. Roll out the dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter over the dough, then sprinkle with brown sugar and cinnamon.
   4. Evenly distribute the apple pieces and drizzle with caramel sauce.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the loaf pan, cover, and let rise for 30–45 minutes.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Drizzle with extra caramel sauce before serving.

The Caramel Apple Cinnamon Loaf is a sweet, indulgent bread that brings together the flavors of fall. The combination of caramel, apple, and cinnamon creates a rich, satisfying dessert or snack that’s easy to make with frozen dough. Serve it warm, and enjoy the comforting taste of this delightful loaf.

Spinach Artichoke Stuffed Loaf

This Spinach Artichoke Stuffed Loaf takes inspiration from the popular spinach artichoke dip, making it a crowd-pleaser for any occasion. The creamy spinach and artichoke filling adds a savory and satisfying flavor to the bread, while the cheese brings a touch of richness. Frozen bread dough simplifies the preparation, allowing you to create a unique and delicious loaf with minimal effort. Perfect for gatherings, this loaf is great for serving with soups, salads, or as an appetizer.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ½ cup cooked spinach, squeezed dry
   3. ½ cup chopped artichoke hearts
   4. ¼ cup cream cheese, softened
   5. ¼ cup shredded mozzarella cheese
   6. 1 clove garlic, minced
   7. Salt and pepper to taste
2. Instructions:
   1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
   2. In a bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, garlic, salt, and pepper.
   3. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   4. Spread the spinach artichoke mixture evenly over the dough, leaving a 1-inch border.
   5. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   6. Place the roll seam-side down in the loaf pan, cover, and let rise for 30–45 minutes.
   7. Bake for 25–30 minutes, or until golden brown.
   8. Let cool slightly before slicing and serving.

The Spinach Artichoke Stuffed Loaf is a unique and delicious twist on classic bread, filled with a creamy, savory spinach and artichoke mixture. This loaf is perfect for sharing and makes a fantastic addition to any meal or gathering. With its rich flavors and soft texture, it’s sure to impress family and friends alike.

Cheesy Bacon Ranch Loaf

The Cheesy Bacon Ranch Loaf combines the flavors of melted cheese, crispy bacon, and tangy ranch seasoning into a delicious, pull-apart bread. This loaf is perfect for game days, gatherings, or any time you crave a savory snack. With frozen bread dough as a base, this recipe is incredibly easy to prepare, offering a homemade bread that’s both satisfying and indulgent.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. ½ cup shredded cheddar cheese
   3. ½ cup shredded mozzarella cheese
   4. 4 slices cooked bacon, crumbled
   5. 2 tbsp ranch dressing mix
   6. 2 tbsp melted butter
   7. 1 tbsp chopped fresh parsley (optional)
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter over the dough, then sprinkle the ranch dressing mix evenly.
   4. Scatter the cheeses and crumbled bacon over the dough.
   5. Cut the dough into strips, stack the strips, then cut into squares.
   6. Place the squares in the loaf pan, letting them fan out.
   7. Cover and let rise for 30–45 minutes, until puffy.
   8. Bake for 25–30 minutes, or until golden brown. Garnish with parsley if desired.

The Cheesy Bacon Ranch Loaf is packed with flavor and perfect for sharing. Each bite is filled with cheesy goodness and the savory taste of bacon, making it a crowd-pleaser for any event. It’s easy to prepare and incredibly satisfying, making it an ideal snack or appetizer.

Cinnamon Sugar Swirl Bread

The Cinnamon Sugar Swirl Bread is a sweet and aromatic loaf with layers of cinnamon and sugar, perfect for breakfast or a snack. This bread has a soft texture with a deliciously sweet swirl in each slice, making it reminiscent of a cinnamon roll in bread form. The frozen bread dough makes it easy to prepare, allowing you to enjoy a bakery-quality treat with minimal effort.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 3 tbsp melted butter
   3. 2 tsp ground cinnamon
   4. ¼ cup granulated sugar
   5. 1 tbsp brown sugar
   6. Powdered sugar for dusting (optional)
2. Instructions:
   1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
   2. Roll out the thawed dough on a floured surface into a 12×8-inch rectangle.
   3. Brush the melted butter over the dough, then sprinkle the cinnamon, granulated sugar, and brown sugar evenly.
   4. Roll the dough tightly from one long end to the other, pinching the edges to seal.
   5. Place the roll seam-side down in the loaf pan, cover, and let rise for 30–45 minutes.
   6. Bake for 25–30 minutes, or until golden brown.
   7. Let cool slightly and dust with powdered sugar if desired.

This Cinnamon Sugar Swirl Bread is a delightful treat that combines the warm flavors of cinnamon and sugar in each slice. It’s perfect for serving with coffee, tea, or as a light dessert. Simple yet comforting, this recipe is a fantastic way to make a sweet bread that feels homemade.

Italian Herb Focaccia Loaf

The Italian Herb Focaccia Loaf is a flavorful and aromatic bread that’s ideal for pairing with soups, salads, or pasta dishes. With a soft interior and a slightly crispy crust, this loaf is infused with Italian herbs and olive oil, giving it a rich, savory taste. Using frozen bread dough makes it easy to recreate the rustic appeal of focaccia at home.

1. Ingredients:
   1. 1 loaf frozen bread dough, thawed
   2. 3 tbsp olive oil, plus extra for drizzling
   3. 1 tbsp fresh rosemary, chopped
   4. 1 tbsp fresh thyme, chopped
   5. 1 clove garlic, minced
   6. 1 tsp coarse sea salt
2. Instructions:
   1. Preheat oven to 400°F (200°C). Grease a baking sheet with olive oil.
   2. Press the thawed dough onto the baking sheet, stretching it into a rectangle.
   3. Use your fingers to create dimples all over the surface of the dough.
   4. Drizzle olive oil over the dough, then sprinkle with rosemary, thyme, minced garlic, and coarse sea salt.
   5. Let the dough rise for 20–30 minutes, until slightly puffy.
   6. Bake for 20–25 minutes, or until golden brown.
   7. Drizzle with extra olive oil before serving if desired.

The Italian Herb Focaccia Loaf is a simple yet delicious bread that brings out the essence of Italian flavors. With fresh herbs, garlic, and olive oil, each bite offers a taste of the Mediterranean. This bread pairs beautifully with meals or can be enjoyed on its own, making it a versatile addition to any table.

Note: More recipes are coming soon!