25+ Easy Frozen Bread Dough Pizza Recipes for Every Craving

Are you craving pizza but don’t have the time or energy to make the dough from scratch?

Look no further! Frozen bread dough is a fantastic alternative that allows you to whip up delicious homemade pizzas in a fraction of the time.

With its versatility and convenience, frozen bread dough opens up a world of possibilities for creating flavorful pizzas that cater to every palate.

Whether you prefer classic toppings like pepperoni and cheese, bold flavors like buffalo chicken, or gourmet options featuring fresh vegetables and exotic spices, there’s a pizza recipe for everyone.

In this article, we’ll explore over 25 delectable frozen bread dough pizza recipes that are perfect for busy weeknights, casual gatherings, or simply satisfying those pizza cravings.

Say goodbye to takeout and hello to homemade goodness!

25+ Easy Frozen Bread Dough Pizza Recipes for Every Craving

With the convenience of frozen bread dough, making delicious pizzas at home has never been easier.

These 25+ frozen bread dough pizza recipes showcase a wide variety of flavors and styles, ensuring that there’s something for every taste preference.

Whether you’re in the mood for something classic, spicy, or a little out of the ordinary, these recipes allow you to unleash your creativity in the kitchen.

Plus, making your pizza means you can control the ingredients, ensuring a fresher, healthier option than store-bought varieties.

So gather your family and friends, roll out that frozen dough, and embark on a delicious pizza-making adventure that’s sure to please everyone at the table!

Classic Margherita Pizza with Frozen Dough

The Classic Margherita Pizza is a timeless favorite that features a simple yet flavorful combination of fresh mozzarella, tomatoes, and basil. Using frozen bread dough makes this recipe quick and accessible, allowing you to enjoy a gourmet pizza night at home without the hassle of making dough from scratch. The result is a crispy crust topped with vibrant ingredients that burst with flavor, making it a hit for both family dinners and gatherings with friends.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup marinara sauce
• 8 oz fresh mozzarella cheese, sliced
• 2 ripe tomatoes, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
3. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
4. Layer the sliced mozzarella and tomatoes on top of the sauce.
5. Drizzle with olive oil and season with salt, pepper, and dried oregano.
6. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven and add fresh basil leaves on top before slicing and serving.

This Classic Margherita Pizza is a delightful way to enjoy homemade pizza with minimal effort. The use of frozen bread dough not only saves time but also delivers a beautifully baked crust that pairs perfectly with the fresh toppings. Whether it’s a weeknight meal or a weekend gathering, this recipe brings the taste of Italy right to your kitchen. Experiment with additional toppings like olives or arugula for a personal touch!

BBQ Chicken Pizza

BBQ Chicken Pizza is a flavorful and fun twist on traditional pizza, combining tender chicken, tangy barbecue sauce, and gooey cheese. This recipe makes use of frozen bread dough, allowing you to create a gourmet-style pizza without the need for extensive preparation. It’s perfect for using leftover chicken and can easily be customized with your favorite toppings, making it a versatile choice for any pizza lover.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup cooked chicken, shredded
• 1 cup BBQ sauce (your choice of flavor)
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup cilantro, chopped (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. In a bowl, mix the shredded chicken with 1/2 cup of the BBQ sauce. Adjust seasoning with salt and pepper.
4. Spread the remaining BBQ sauce over the rolled-out dough.
5. Evenly distribute the BBQ chicken mixture over the sauce, followed by the sliced red onions and shredded mozzarella cheese.
6. Bake for 15-20 minutes or until the crust is golden and the cheese is melted.
7. Remove from the oven and sprinkle with fresh cilantro before slicing.

BBQ Chicken Pizza is a crowd-pleaser that combines smoky, sweet, and savory flavors into a delightful meal. The convenience of frozen bread dough allows you to whip up this delicious pizza in no time, making it an excellent choice for busy nights. This recipe not only makes for a satisfying main course but also serves as a fantastic appetizer for parties. Feel free to get creative by adding your favorite toppings, such as jalapeños or bell peppers, to tailor it to your taste!

Veggie Supreme Pizza

The Veggie Supreme Pizza is a colorful and nutritious option that caters to vegetarian diets while still satisfying all pizza lovers. Packed with a variety of fresh vegetables, this pizza offers a delightful crunch and flavor explosion in every bite. By utilizing frozen bread dough, this recipe makes it easy to enjoy a homemade veggie pizza that is as healthy as it is delicious, allowing you to indulge without the guilt.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup bell peppers, diced (red, yellow, and green)
• 1/2 cup mushrooms, sliced
• 1/2 cup red onion, sliced
• 1/2 cup spinach, roughly chopped
• 1/2 cup black olives, sliced
• Olive oil
• Salt, pepper, and Italian seasoning to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough into a circle or rectangle to fit your baking sheet.
3. Spread the marinara or pizza sauce over the dough, leaving a border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Top with diced bell peppers, mushrooms, red onion, spinach, and black olives. Season with salt, pepper, and Italian seasoning.
6. Drizzle a bit of olive oil on top of the veggies for extra flavor.
7. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.

The Veggie Supreme Pizza is not just a feast for the eyes but also a wholesome meal that promotes healthy eating. Using frozen bread dough simplifies the preparation process, allowing you to focus on selecting and arranging your favorite vegetables. This recipe is perfect for family dinners, offering a colorful and flavorful option that everyone will enjoy. Experiment with different vegetables or add some feta or goat cheese for a gourmet touch. Enjoy your slice of veggie goodness!

Pepperoni and Cheese Stuffed Crust Pizza

Indulge in the ultimate comfort food with Pepperoni and Cheese Stuffed Crust Pizza. This recipe takes the classic pepperoni pizza to the next level by incorporating gooey cheese and pepperoni into the crust itself. Using frozen bread dough allows for a quick assembly, making this a perfect dish for a movie night or casual gathering with friends. The warm, melty cheese paired with spicy pepperoni creates a satisfying bite that is sure to please both kids and adults alike.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup string cheese or cheese sticks, cut into strips
• 1 teaspoon Italian seasoning
• Olive oil
• Flour for dusting

Instructions:

1. Preheat your oven to 475°F (245°C).
2. On a floured surface, roll out the thawed bread dough into a large circle, about 14 inches in diameter.
3. Place the string cheese strips along the edge of the dough circle, folding the dough over to encase the cheese, pinching it to seal and forming a stuffed crust.
4. Transfer the dough to a greased baking sheet or pizza stone.
5. Spread marinara sauce over the base, leaving the stuffed crust exposed.
6. Sprinkle shredded mozzarella cheese evenly over the sauce, then add the pepperoni slices on top.
7. Sprinkle Italian seasoning over the entire pizza.
8. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The Pepperoni and Cheese Stuffed Crust Pizza elevates your pizza night by combining the classic flavors of pepperoni and cheese with the surprise of a cheesy crust. It’s an excellent way to impress guests while also satisfying hungry appetites. The use of frozen bread dough simplifies the process, making it easy to create a restaurant-quality pizza at home. Customize this recipe with additional toppings like mushrooms or bell peppers, or try different cheese varieties for a unique twist on this favorite!

Mediterranean Veggie Pizza

For a fresh and flavorful option, try the Mediterranean Veggie Pizza. This recipe features a medley of vegetables and feta cheese, bringing the vibrant flavors of the Mediterranean to your table. The use of frozen bread dough not only saves time but also results in a crispy crust that complements the bright toppings. Perfect for a light lunch or a quick dinner, this pizza is packed with nutrition and taste, making it a delightful choice for any occasion.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup marinara sauce or pesto
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/2 cup artichoke hearts, drained and chopped
• 1/2 cup black olives, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Olive oil
• Salt, pepper, and oregano to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. Spread the marinara sauce or pesto evenly over the dough.
4. Top with shredded mozzarella cheese, followed by the cherry tomatoes, artichoke hearts, olives, and red onion.
5. Sprinkle crumbled feta cheese on top and season with salt, pepper, and oregano.
6. Drizzle a bit of olive oil over the veggies for extra flavor.
7. Bake for 15-20 minutes or until the crust is golden and the cheese is melted.

Mediterranean Veggie Pizza is not just a feast for the palate but also a celebration of fresh ingredients. This recipe is perfect for those seeking a healthier pizza option without compromising on flavor. The combination of colorful vegetables and creamy feta cheese creates a deliciously satisfying dish that pairs wonderfully with a side salad. Using frozen bread dough makes this recipe a breeze to prepare, so you can enjoy the delicious taste of the Mediterranean without the fuss!

Buffalo Chicken Pizza

Spice up your pizza night with Buffalo Chicken Pizza, a fiery and flavorful dish that combines tender chicken tossed in spicy buffalo sauce with the creamy goodness of blue cheese. Using frozen bread dough simplifies the preparation, allowing you to enjoy this crowd-pleaser in no time. This pizza is perfect for game day, parties, or any occasion where you want to impress with bold flavors and satisfying ingredients.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup celery, diced (optional for topping)
• Olive oil
• Ranch or blue cheese dressing for drizzling (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to your desired thickness and transfer it to a greased baking sheet.
3. In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
4. Spread the buffalo chicken mixture evenly over the pizza dough.
5. Sprinkle shredded mozzarella and crumbled blue cheese on top.
6. Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
7. If desired, top with diced celery for crunch and drizzle with ranch or blue cheese dressing before slicing.

Buffalo Chicken Pizza is a fiery, flavorful twist on classic pizza that is sure to satisfy anyone craving a little heat. The use of frozen bread dough not only expedites the process but also delivers a satisfying, crispy crust that holds up to the robust toppings. Whether you’re hosting a game day party or enjoying a cozy night in, this pizza is guaranteed to impress with its bold flavors and satisfying textures. Adjust the heat by varying the amount of buffalo sauce or pairing it with a side of cool ranch dressing for a delightful balance!

Hawaiian Pizza with Ham and Pineapple

Hawaiian Pizza is a sweet and savory delight that combines the rich flavors of ham and juicy pineapple on a classic pizza base. This recipe uses frozen bread dough for a quick and easy preparation, allowing you to enjoy a slice of the tropics any night of the week. The contrast of the salty ham with the sweetness of pineapple creates a delicious balance that appeals to both kids and adults. Perfect for family dinners or casual gatherings, this pizza is sure to become a favorite.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham (cooked)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 teaspoon garlic powder
• Olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Distribute the diced ham and pineapple chunks evenly over the cheese, then sprinkle garlic powder on top.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh parsley, if desired, before slicing and serving.

Hawaiian Pizza is a delicious combination of flavors that transports you straight to a tropical paradise. The convenience of using frozen bread dough allows for a quick preparation while ensuring a perfectly baked crust. This recipe is an excellent way to enjoy a little slice of summer, no matter the season. Customize it by adding bell peppers or jalapeños for an extra kick, or enjoy it as-is for a classic comfort food experience that your family will love!

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza is a fantastic vegetarian option that packs a punch of flavor and is perfect for those looking to enjoy a healthier take on pizza. Using frozen bread dough as the base, this recipe features roasted cauliflower tossed in spicy buffalo sauce, topped with creamy mozzarella and a drizzle of ranch dressing. It’s an excellent choice for game day, a casual dinner, or even as a fun appetizer for parties. The result is a deliciously satisfying pizza that everyone can enjoy.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup cauliflower florets
• 1/2 cup buffalo sauce
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil
• Ranch dressing for drizzling (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Toss cauliflower florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, or until golden and tender.
3. In a bowl, mix the roasted cauliflower with buffalo sauce until well coated.
4. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
5. Spread marinara sauce evenly over the dough, leaving a border around the edges.
6. Top with shredded mozzarella cheese and then evenly distribute the buffalo cauliflower on top.
7. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted.
8. Drizzle with ranch dressing before slicing and serving.

Buffalo Cauliflower Pizza is an inventive and delicious way to enjoy pizza without the guilt. The combination of spicy buffalo flavor with creamy mozzarella creates a mouthwatering dish that is both satisfying and nutritious. Using frozen bread dough streamlines the process, making it easy to whip up this tasty pizza in no time. Whether you’re hosting a party or simply craving a unique meal, this recipe is sure to impress vegetarians and meat-lovers alike. Feel free to customize with additional toppings like green onions or celery for a crunchy finish!

Breakfast Pizza with Eggs and Sausage

Start your day off right with a hearty Breakfast Pizza! This recipe combines the classic breakfast ingredients of eggs, sausage, and cheese on a crispy pizza crust. Utilizing frozen bread dough, this breakfast twist on pizza is quick to prepare and perfect for brunch gatherings or a fun family breakfast. With the versatility of toppings, you can easily customize this pizza to include your favorite breakfast ingredients, ensuring everyone starts their day satisfied.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• Olive oil
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. Pre-bake the crust for about 5-7 minutes to set it slightly.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
5. Remove the crust from the oven and sprinkle the cooked sausage evenly over the base, followed by shredded mozzarella cheese.
6. Pour the egg mixture over the sausage and cheese, making sure it spreads evenly.
7. Bake for 15-20 minutes, or until the eggs are set and the crust is golden brown.
8. Garnish with chopped green onions before slicing and serving.

Breakfast Pizza with Eggs and Sausage is a delicious way to bring a new twist to your morning routine. The use of frozen bread dough makes it easy to create a homemade breakfast that is satisfying and packed with flavor. This recipe is highly customizable—add veggies like spinach or bell peppers, or switch out the sausage for bacon or ham for a different taste. Perfect for family brunches or special occasions, this pizza is sure to become a new breakfast favorite that everyone will love!

BBQ Chicken Pizza

BBQ Chicken Pizza brings together the smoky, tangy flavor of barbecue sauce with tender chicken and melty cheese, creating a deliciously different pizza experience. Utilizing frozen bread dough simplifies the preparation process, allowing you to whip up this crowd-pleaser for dinner parties or casual gatherings. This pizza is not only flavorful but also highly customizable; you can add your favorite veggies or adjust the amount of sauce to match your taste. It’s an ideal dish for anyone looking to enjoy a hearty meal with a twist.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/2 cup corn (canned or frozen, thawed)
• Olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. In a bowl, mix the shredded chicken with barbecue sauce until fully coated.
4. Spread a thin layer of barbecue sauce over the pizza crust.
5. Top with shredded mozzarella cheese, followed by the BBQ chicken mixture, red onion slices, and corn.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and garnish with fresh cilantro, if desired, before slicing.

BBQ Chicken Pizza is a delightful way to enjoy the rich flavors of barbecue in pizza form. The combination of tangy sauce, juicy chicken, and melty cheese creates a satisfying dish that’s perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. The use of frozen bread dough not only makes this recipe quick and easy but also results in a perfectly crispy crust. Feel free to experiment with toppings like jalapeños or bell peppers to make it your own!

Pesto Veggie Pizza

Pesto Veggie Pizza is a vibrant and flavorful option that showcases a variety of fresh vegetables and aromatic pesto sauce. This recipe is perfect for those seeking a lighter pizza that is both delicious and nutritious. The use of frozen bread dough allows for easy preparation while ensuring a delightful crust that pairs perfectly with the fresh toppings. Whether you’re serving it for lunch, dinner, or as an appetizer, this pizza is a fantastic way to incorporate veggies into your meal while satisfying your pizza cravings.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1/2 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup zucchini, sliced
• 1/2 cup bell pepper, sliced
• 1/2 cup mushrooms, sliced
• Olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. Spread pesto sauce evenly over the dough.
4. Sprinkle shredded mozzarella cheese on top of the pesto.
5. Arrange the cherry tomatoes, zucchini, bell pepper, and mushrooms over the cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Garnish with fresh basil before slicing and serving.

Pesto Veggie Pizza is a delightful way to enjoy the flavors of summer year-round. The fresh vegetables and aromatic pesto create a deliciously unique pizza that is both colorful and satisfying. This recipe is not only easy to make with frozen bread dough but also offers endless possibilities for customization—try adding spinach, artichokes, or even goat cheese for extra flavor. Perfect for a light lunch or dinner, this pizza will become a go-to favorite for veggie lovers and pizza enthusiasts alike!

Philly Cheese Steak Pizza

Philly Cheese Steak Pizza captures the classic flavors of the iconic sandwich in pizza form, making it a hearty and satisfying meal. This recipe combines thinly sliced beef, sautéed peppers and onions, and creamy cheese on a crispy crust made from frozen bread dough. It’s an excellent choice for a filling dinner or game day feast, providing all the beloved flavors of a Philly cheese steak in a fun and shareable format. This pizza is sure to be a hit with meat lovers and anyone looking to indulge in a comforting meal.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 pound thinly sliced beef (like flank steak or sirloin)
• 1/2 cup onion, sliced
• 1/2 cup bell pepper, sliced
• 1 cup provolone or mozzarella cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Garlic powder to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until softened, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add the thinly sliced beef, seasoning with salt, pepper, and garlic powder. Cook until browned and cooked through, about 3-4 minutes. Remove from heat.
4. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
5. Brush the crust lightly with olive oil and layer the cooked beef, sautéed onions, and bell peppers evenly over the dough.
6. Sprinkle shredded provolone or mozzarella cheese on top.
7. Bake for 15-20 minutes or until the crust is golden and the cheese is melted.
8. Slice and serve hot.

Philly Cheese Steak Pizza is the perfect dish for those craving the classic flavors of a cheese steak in a fun and easy-to-eat format. The combination of savory beef, sautéed veggies, and gooey cheese on a crispy crust made from frozen bread dough creates a satisfying meal that’s sure to impress. Whether you’re feeding a crowd or enjoying a cozy night in, this pizza is guaranteed to be a favorite. Customize it further with mushrooms or jalapeños for an extra kick, or serve with marinara sauce on the side for dipping!

Mexican Fiesta Pizza

Mexican Fiesta Pizza is a vibrant and zesty dish that combines traditional pizza elements with the bold flavors of Mexican cuisine. This pizza features seasoned ground beef, fresh vegetables, and a medley of spices, all topped with gooey cheese and served with a dollop of sour cream or guacamole. It’s a fun and exciting twist on pizza that’s perfect for taco night or any gathering where you want to impress your guests with something unique. The use of frozen bread dough means you can have this flavorful meal ready in no time!

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup black olives, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup green onions, sliced
• Sour cream and guacamole for serving (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning and salsa, stirring to combine. Remove from heat.
3. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
4. Spread the seasoned beef mixture evenly over the dough.
5. Top with shredded cheddar cheese, black olives, cherry tomatoes, and green onions.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
7. Allow to cool slightly, then slice and serve with sour cream and guacamole on the side.

Mexican Fiesta Pizza is a fantastic way to blend two beloved cuisines into one delicious dish. The seasoned beef and fresh vegetables provide a burst of flavor, while the cheesy topping ties everything together in a delightful way. Perfect for a casual dinner or a festive gathering, this pizza is sure to be a hit with everyone at the table. Plus, using frozen bread dough makes it an easy and quick meal option, allowing you to focus on enjoying the vibrant flavors rather than spending all day in the kitchen.

Buffalo Cauliflower Pizza

Buffalo Cauliflower Pizza is a fantastic vegetarian option that doesn’t compromise on flavor. This recipe showcases roasted cauliflower tossed in spicy buffalo sauce, paired with creamy blue cheese or ranch dressing for an extra kick. It’s a perfect way to satisfy your pizza cravings while also enjoying a lighter, plant-based meal. Using frozen bread dough as the base ensures a crispy crust that perfectly complements the spicy toppings. This pizza is ideal for game day, casual gatherings, or any night you want a delicious meal without the meat.

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 small head of cauliflower, cut into florets
• 1/4 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese or ranch dressing (for drizzling)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Toss the cauliflower florets in olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for about 20 minutes, or until tender and slightly charred.
3. In a bowl, toss the roasted cauliflower with buffalo sauce until well-coated.
4. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
5. Spread the buffalo cauliflower evenly over the dough.
6. Top with shredded mozzarella cheese.
7. Bake for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
8. Drizzle with blue cheese or ranch dressing and garnish with fresh parsley before slicing and serving.

Buffalo Cauliflower Pizza is a deliciously spicy and satisfying meal that showcases the versatility of pizza. The combination of roasted cauliflower and tangy buffalo sauce makes for a delightful topping that’s full of flavor without being heavy. Whether you’re entertaining friends, looking for a meat-free option, or simply want to spice up your pizza night, this recipe is sure to impress. With the ease of using frozen bread dough, you can enjoy this exciting dish any night of the week!

Hawaiian Luau Pizza

Hawaiian Luau Pizza brings the tropical flavors of the islands to your dinner table with its delightful combination of sweet pineapple, savory ham, and gooey cheese. This classic pizza is loved by many for its unique blend of sweet and savory elements, making it a perfect choice for family dinners or casual gatherings. The frozen bread dough provides a sturdy and delicious crust, making it easy to prepare this flavorful pizza in no time. Enjoy a slice of paradise with this simple yet satisfying recipe!

Ingredients:

• 1 loaf frozen bread dough, thawed
• 1 cup cooked ham, diced
• 1 cup pineapple chunks (fresh or canned)
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the thawed bread dough on a floured surface to fit your baking sheet or pizza stone.
3. Brush the dough lightly with olive oil.
4. Evenly distribute the diced ham, pineapple chunks, and red onion over the dough.
5. Top with shredded mozzarella cheese and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
7. Allow to cool slightly, then garnish with fresh cilantro if desired, before slicing and serving.

Hawaiian Luau Pizza is a delicious way to bring a taste of the tropics to your home. The sweet pineapple combined with the savory ham creates a perfect balance of flavors that pizza lovers adore. This recipe is not only quick and easy, thanks to the frozen bread dough, but it also allows for customization—try adding jalapeños for a spicy kick or swapping out ham for chicken. Perfect for any occasion, this pizza will transport your taste buds straight to a sunny beach!

Note: More recipes are coming soon!