25+ Delicious Frozen Bread Dough Pretzel Recipes You’ll Love

If you’ve ever craved the warm, chewy goodness of soft pretzels but thought the process of making them from scratch was too daunting, you’re in for a treat!

With the convenience of frozen bread dough, whipping up delicious pretzels at home has never been easier.

Whether you’re in the mood for classic salted pretzels, sweet cinnamon twists, or savory stuffed varieties, frozen bread dough offers a simple solution that cuts down on prep time while delivering incredible flavor and texture.

In this article, we’ll explore 25+ delightful frozen bread dough pretzel recipes that are perfect for any occasion, whether it’s game day snacks, party appetizers, or a cozy night in with the family.

Get ready to impress your taste buds and elevate your snacking game with these easy-to-follow recipes that are sure to become favorites in your home!

25+ Delicious Frozen Bread Dough Pretzel Recipes You’ll Love

With these 25+ frozen bread dough pretzel recipes at your fingertips, you’ll never run out of delicious snacking ideas.

The beauty of using frozen bread dough is its versatility; you can create sweet, savory, or stuffed pretzels that cater to any taste preference.

These recipes are not just easy to make but also allow for creativity—feel free to experiment with different fillings, toppings, and dips to make each pretzel uniquely yours.

Whether you’re serving them at a gathering, enjoying them as a family treat, or indulging in a midnight snack, homemade pretzels are sure to bring joy to every occasion.

So, gather your ingredients, preheat your oven, and let the delightful aroma of freshly baked pretzels fill your home!

Soft Pretzel Bites with Cheese Dip

Soft pretzel bites are a fun and delicious snack that everyone loves. These bite-sized treats are made from frozen bread dough, making them incredibly easy to prepare. Paired with a creamy cheese dip, they are perfect for game nights, parties, or a cozy evening at home. The combination of warm, buttery pretzel bites and savory cheese dip creates a mouthwatering experience that will have everyone coming back for more.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)

For the Cheese Dip:

• 1 cup shredded cheddar cheese
• ½ cup cream cheese
• ½ cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Dough: Thaw the frozen bread dough in the refrigerator overnight or at room temperature for a few hours until it’s soft and pliable.
2. Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Divide the dough into small pieces (about 1 inch each) and roll each piece into a ball. Place them on a baking sheet lined with parchment paper.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Add the baking soda carefully (it will bubble up).
4. Boil the Pretzel Bites: Working in batches, gently drop the pretzel bites into the boiling water for about 30 seconds. Remove with a slotted spoon and place back on the baking sheet.
5. Egg Wash and Salt: Beat the egg in a small bowl and brush it over each pretzel bite. Sprinkle coarse sea salt on top.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Make the Cheese Dip: In a saucepan over medium heat, combine the cheddar cheese, cream cheese, milk, garlic powder, salt, and pepper. Stir until melted and smooth.
8. Serve: Serve the warm pretzel bites with the cheese dip.

These soft pretzel bites are not only easy to make but also incredibly satisfying. The combination of warm, chewy pretzel bites and creamy cheese dip creates a perfect snack for any occasion. Whether you’re watching a game or hosting a gathering, these pretzel bites will surely impress your guests. The convenience of using frozen bread dough allows you to whip up this delightful treat with minimal effort, ensuring that you spend less time in the kitchen and more time enjoying your time with loved ones.

Cinnamon Sugar Pretzel Twists

Indulge in the sweet side of pretzels with these delightful cinnamon sugar pretzel twists. This recipe transforms simple frozen bread dough into a decadent dessert that’s perfect for satisfying your sweet tooth. The combination of warm, buttery pretzels coated in cinnamon and sugar creates an irresistible treat that can be enjoyed as a snack, dessert, or even a special breakfast.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup butter, melted
• ½ cup granulated sugar
• 2 teaspoons cinnamon
• 1 large egg (for egg wash)

Instructions:

1. Thaw the Dough: Thaw the frozen bread dough as directed on the package until it is soft and easy to work with.
2. Shape the Twists: Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope (about 12 inches) and twist it into a pretzel shape. Place on a baking sheet lined with parchment paper.
3. Egg Wash: Beat the egg and brush it over each pretzel twist to give it a nice golden color when baked.
4. Bake: Bake the pretzel twists for about 15-20 minutes, or until they are golden brown.
5. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the sugar and cinnamon. While the pretzels are still warm, brush them with melted butter and then coat them in the cinnamon sugar mixture.
6. Serve: Serve warm and enjoy!

These cinnamon sugar pretzel twists are a delightful way to indulge your sweet cravings. Their warm, buttery exterior combined with the sugary cinnamon coating creates a flavor experience that is simply irresistible. Perfect for sharing or enjoying alone, they make an excellent addition to any dessert table or a cozy snack for a lazy afternoon. With the ease of using frozen bread dough, you can whip up these sweet treats in no time, making them an ideal option for unexpected guests or a special weekend treat.

Everything Bagel Pretzels

Everything bagel pretzels bring the beloved flavors of an everything bagel to a soft pretzel form. This recipe is a unique twist on traditional pretzels, making them perfect for breakfast, brunch, or as a savory snack. Using frozen bread dough streamlines the preparation process, allowing you to create these flavorful pretzels effortlessly. Topped with a blend of sesame seeds, poppy seeds, garlic, onion, and salt, these pretzels are sure to please anyone who loves bold flavors.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• 2 tablespoons everything bagel seasoning
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it is soft and manageable.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into equal pieces (about 10) and roll each piece into a long rope (about 24 inches). Form each rope into a pretzel shape and place on a lined baking sheet.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
5. Egg Wash and Season: Brush each pretzel with beaten egg and sprinkle with everything bagel seasoning and coarse sea salt.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Serve warm, perfect for snacking or breakfast.

Everything bagel pretzels offer a delicious and creative way to enjoy the iconic flavors of everything bagels in a soft pretzel format. Their savory toppings make them a perfect companion for breakfast, brunch, or as a hearty snack. The process of using frozen bread dough makes these pretzels accessible for anyone to make, even on a busy day. Pair them with your favorite cream cheese spread or serve them alongside a savory dip for an added twist. Regardless of how you enjoy them, these everything bagel pretzels are bound to become a favorite in your home!

Cheesy Jalapeño Pretzel Sticks

Spice up your snacking routine with cheesy jalapeño pretzel sticks! These delicious treats combine the rich, buttery flavor of soft pretzels with the kick of jalapeños and gooey cheese. Perfect for game days, movie nights, or just an afternoon snack, these pretzel sticks are sure to be a hit with friends and family. The use of frozen bread dough simplifies the preparation process, allowing you to enjoy these flavorful snacks without spending too much time in the kitchen.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• 1 cup shredded pepper jack cheese
• 2-3 fresh jalapeños, finely chopped (adjust to taste)
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw at room temperature until soft and pliable.
2. Shape the Pretzel Sticks: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope (about 12 inches) and form them into pretzel sticks by twisting them into a pretzel shape. Place them on a baking sheet lined with parchment paper.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzel Sticks: Gently drop the pretzel sticks into the boiling water for about 30 seconds, then remove with a slotted spoon and return them to the baking sheet.
5. Stuff with Cheese and Jalapeños: Using a sharp knife, make a small cut down the center of each pretzel stick, being careful not to cut all the way through. Stuff each cut with the shredded pepper jack cheese and chopped jalapeños.
6. Egg Wash and Salt: Brush the tops of the pretzel sticks with beaten egg and sprinkle with coarse sea salt.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Serve: Serve warm, and enjoy the melty cheese and spicy jalapeño flavor.

Cheesy jalapeño pretzel sticks are a perfect blend of flavors that provide a delightful kick. The combination of warm, soft pretzel dough with the spiciness of jalapeños and the richness of pepper jack cheese makes for a savory treat that’s hard to resist. These pretzel sticks are ideal for sharing at parties or enjoying as a tasty snack at home. The simplicity of using frozen bread dough allows you to whip up these delightful pretzel sticks quickly, ensuring that you can enjoy a delicious, homemade snack whenever the craving strikes.

Garlic Parmesan Pretzel Bites

Garlic Parmesan pretzel bites offer a savory twist on traditional pretzels. Infused with the rich flavors of garlic and sprinkled with freshly grated Parmesan cheese, these bites are perfect for those who enjoy a zesty, cheesy snack. They’re easy to prepare using frozen bread dough, making them a convenient option for any occasion, whether it’s a family gathering, movie night, or just a personal snack to enjoy at home.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• 4 tablespoons butter, melted
• 2 teaspoons garlic powder
• 1 cup grated Parmesan cheese
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Thaw the frozen bread dough until it is soft and pliable.
2. Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Divide the dough into small pieces (about 1 inch each) and roll each piece into a ball. Place them on a lined baking sheet.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzel Bites: Boil the pretzel bites in batches for about 30 seconds, then remove them with a slotted spoon and place them back on the baking sheet.
5. Garlic Butter Coating: In a bowl, combine melted butter, garlic powder, and a pinch of salt. Brush this mixture over each pretzel bite.
6. Egg Wash and Parmesan: Brush the tops of the pretzel bites with beaten egg and sprinkle generously with grated Parmesan cheese and coarse sea salt.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Serve: Serve warm for a cheesy, garlicky delight.

Garlic Parmesan pretzel bites are a delectable and savory treat that elevates any snack time. The buttery garlic flavor combined with the sharpness of Parmesan cheese makes these bites a standout choice for anyone looking for something unique. They’re quick to make using frozen bread dough, allowing for an effortless cooking experience. Whether served as an appetizer or a snack, these pretzel bites are sure to be a hit with family and friends, making them a must-try addition to your recipe repertoire.

Sweet Nutella-Stuffed Pretzels

Indulge in a sweet treat with these Nutella-stuffed pretzels! This recipe combines the classic soft pretzel with the rich, creamy goodness of Nutella, creating a decadent dessert that’s perfect for satisfying your sweet cravings. Using frozen bread dough simplifies the process, allowing you to whip up these delightful treats in no time. These pretzels are perfect for dessert lovers and can be enjoyed at parties, celebrations, or as an after-dinner snack.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup Nutella
• ½ cup baking soda
• 1 large egg (for egg wash)
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it’s soft and easy to work with.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 10 equal pieces and roll each piece into a long rope (about 12 inches). Flatten the rope slightly and place a teaspoon of Nutella in the center. Fold the dough over the Nutella and pinch to seal, then twist into a pretzel shape. Place on a baking sheet lined with parchment paper.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Boil each stuffed pretzel for about 30 seconds, then remove with a slotted spoon and return them to the baking sheet.
5. Egg Wash: Brush the tops of the pretzels with beaten egg and sprinkle with a mixture of sugar and cinnamon, along with a light sprinkle of coarse sea salt.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Allow to cool slightly before serving.

Sweet Nutella-stuffed pretzels offer a delightful twist on traditional pretzels, combining the comforting flavors of soft dough with the rich, sweet goodness of chocolate hazelnut spread. These pretzels are not only visually appealing but also provide a satisfying contrast between the soft exterior and the gooey, indulgent filling. They are perfect for sharing at gatherings or enjoying as a sweet treat after dinner. With the convenience of frozen bread dough, you can create these delicious pretzels effortlessly, making them a go-to recipe for any occasion. Treat yourself and your loved ones to this delightful dessert that’s sure to please everyone!

Cinnamon Sugar Pretzel Twists

Cinnamon sugar pretzel twists are a delightful combination of soft, chewy pretzels coated in a sweet cinnamon sugar mixture. These treats are perfect for breakfast, brunch, or as a sweet snack throughout the day. Using frozen bread dough makes this recipe quick and easy, allowing you to indulge in freshly baked cinnamon sugar pretzels without much hassle. They’re sure to become a favorite in your household, bringing warmth and sweetness to your snack time.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• ½ cup granulated sugar
• 2 tablespoons ground cinnamon
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it is soft and easy to handle.
2. Shape the Pretzel Twists: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a long rope (about 12 inches). Twist the rope into a pretzel shape or a simple twist and place them on a lined baking sheet.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Gently drop the pretzel twists into the boiling water for about 30 seconds, then remove with a slotted spoon and return to the baking sheet.
5. Egg Wash: Brush the tops of the pretzel twists with beaten egg.
6. Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon. After brushing with egg, sprinkle the cinnamon sugar mixture generously over each pretzel twist.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Serve: Enjoy warm, and indulge in the sweet, cinnamon-spiced flavor.

Cinnamon sugar pretzel twists are the perfect way to satisfy your sweet tooth while still enjoying the delightful texture of soft pretzels. The fragrant blend of cinnamon and sugar adds a comforting touch, making these treats ideal for breakfast or an afternoon snack. Plus, the ease of using frozen bread dough means you can whip them up whenever the craving strikes. Serve them warm, and watch them disappear as family and friends indulge in their sweet, soft goodness. These pretzel twists are not just a treat; they’re a delightful experience for everyone!

Spinach and Feta Stuffed Pretzels

Spinach and feta stuffed pretzels offer a savory, Mediterranean-inspired twist on traditional pretzels. Filled with a delicious combination of spinach, feta cheese, and herbs, these pretzels make for a nutritious snack or a delightful appetizer at gatherings. Using frozen bread dough allows for easy preparation, so you can enjoy these flavorful pretzels without spending hours in the kitchen. They are perfect for anyone looking to add a healthy yet delicious option to their snacking repertoire.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• 2 cups fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup crumbled feta cheese
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it’s soft and workable.
2. Prepare the Filling: In a bowl, combine the chopped spinach, feta cheese, dried oregano, and garlic powder. Mix until well combined.
3. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 10 equal pieces. Roll each piece into a long rope (about 12 inches), flatten it slightly, and place a tablespoon of the spinach and feta mixture in the center. Fold the dough over the filling and pinch to seal, then twist into a pretzel shape and place on a lined baking sheet.
4. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
5. Boil the Pretzels: Boil each stuffed pretzel for about 30 seconds, then remove with a slotted spoon and return to the baking sheet.
6. Egg Wash and Salt: Brush the tops of the pretzels with beaten egg and sprinkle with coarse sea salt.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Serve: Enjoy warm as a savory snack or appetizer.

Spinach and feta stuffed pretzels provide a wonderful combination of flavors and nutrients, making them a fantastic choice for health-conscious snackers. The soft, warm pretzel dough complements the savory filling beautifully, creating a satisfying treat that’s perfect for any time of day. Using frozen bread dough simplifies the process, allowing you to create these delicious pretzels quickly. They’re not only delicious but also a great way to sneak in some greens. Serve them at your next gathering or enjoy them as a wholesome snack, and watch as they become a favorite among friends and family!

Everything Bagel Pretzels

Everything bagel pretzels bring the beloved flavors of an everything bagel to the soft, chewy world of pretzels. Topped with a mixture of sesame seeds, poppy seeds, garlic, and onion, these pretzels are perfect for snacking or as a unique appetizer. The use of frozen bread dough means you can enjoy these flavorful pretzels without the fuss of making dough from scratch. They make for a deliciously different treat that will impress anyone who loves bold flavors.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• ¼ cup sesame seeds
• ¼ cup poppy seeds
• 2 teaspoons dried onion flakes
• 2 teaspoons garlic powder
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Thaw the frozen bread dough until soft and manageable.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a long rope (about 12 inches). Shape each rope into a pretzel shape and place them on a lined baking sheet.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Drop the pretzels into the boiling water for about 30 seconds, then remove with a slotted spoon and return them to the baking sheet.
5. Egg Wash and Everything Seasoning: Brush the tops of the pretzels with beaten egg. In a small bowl, combine the sesame seeds, poppy seeds, onion flakes, garlic powder, and a pinch of coarse sea salt. Sprinkle this mixture generously over each pretzel.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Enjoy warm for a delightful snack.

Everything bagel pretzels are a flavor-packed snack that combines the best elements of both pretzels and everything bagels. Each bite is bursting with the deliciousness of garlic, onion, and seeds, making them an irresistible treat for any occasion. These pretzels are quick and easy to prepare using frozen bread dough, ensuring that you can enjoy this unique flavor fusion without much effort. They’re perfect for gatherings, as a game day snack, or simply for when you want something a little different. Share them with friends or savor them on your own, and relish in the fantastic flavor explosion that is everything bagel pretzels!

Cheesy Garlic Pretzels

Cheesy garlic pretzels are a mouthwatering combination of soft pretzels infused with rich cheese and aromatic garlic. They are perfect as a snack or appetizer and will please cheese lovers of all ages. This recipe uses frozen bread dough, making it simple to whip up these delectable pretzels for any occasion. Serve them warm with marinara sauce or your favorite dipping sauce for a deliciously cheesy experience!

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• 1 cup shredded mozzarella cheese
• 1 tablespoon minced garlic (or garlic powder)
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)
• 2 tablespoons melted butter (for brushing)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until soft.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope (about 12 inches), and shape it into a pretzel. Before twisting, place about a tablespoon of shredded mozzarella cheese in the center of each pretzel, then fold over and pinch to seal.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Boil each stuffed pretzel for about 30 seconds, then remove with a slotted spoon and return them to the baking sheet.
5. Egg Wash and Garlic Butter: Brush the tops of the pretzels with beaten egg, then sprinkle with coarse sea salt. In a small bowl, mix melted butter with minced garlic (or garlic powder) and brush over the pretzels.
6. Bake: Bake for 12-15 minutes or until golden brown and cheese is melted.
7. Serve: Enjoy warm with marinara sauce or your favorite dipping sauce.

Cheesy garlic pretzels are a delightful fusion of flavors that elevate the classic pretzel to new heights. The gooey cheese inside and the aromatic garlic topping create an irresistible snack perfect for parties, game days, or movie nights. The ease of using frozen bread dough means you can have these delicious pretzels ready in no time, making them a go-to recipe for any occasion. Serve them warm and watch as they quickly disappear from the table, leaving everyone craving more of their cheesy goodness!

Jalapeño Cheddar Pretzels

Jalapeño cheddar pretzels bring a spicy kick to the classic soft pretzel, making them a perfect snack for those who love bold flavors. The combination of sharp cheddar cheese and fresh jalapeños creates a delightful contrast with the soft, chewy pretzel dough. Using frozen bread dough simplifies the process, allowing you to whip up these tasty treats quickly. Ideal for parties or a cozy night in, these pretzels will surely be a hit!

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, finely chopped (remove seeds for less heat)
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)
• 2 tablespoons melted butter (optional, for brushing)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until soft and pliable.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a long rope (about 12 inches). Before twisting, place a tablespoon of shredded cheddar cheese and a few chopped jalapeños in the center, fold over, and pinch to seal.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil and carefully add the baking soda.
4. Boil the Pretzels: Boil each stuffed pretzel for about 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
5. Egg Wash and Salt: Brush the tops with beaten egg and sprinkle with coarse sea salt. If desired, brush with melted butter for extra flavor.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Enjoy warm as a spicy snack or appetizer.

Jalapeño cheddar pretzels are a delightful twist on the classic soft pretzel, combining heat and flavor in every bite. The sharp cheddar and spicy jalapeños provide a satisfying taste that pairs beautifully with the soft, chewy texture of the pretzel dough. These pretzels are perfect for serving at gatherings or enjoying during a cozy night at home. Plus, the convenience of using frozen bread dough means you can easily prepare them whenever the craving strikes. Serve them warm, and watch as they become a favorite among spice lovers!

Chocolate Hazelnut Pretzel Bites

Chocolate hazelnut pretzel bites are a sweet and indulgent treat that will satisfy any dessert lover’s cravings. The combination of rich chocolate and creamy hazelnut spread inside soft pretzel dough creates a delightful contrast that is simply irresistible. This recipe is quick and easy to make with frozen bread dough, making it perfect for parties, holiday gatherings, or just a sweet snack at home. These bites are sure to impress your family and friends!

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup chocolate hazelnut spread (like Nutella)
• ½ cup baking soda
• 1 large egg (for egg wash)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• Coarse sea salt (optional, for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it’s soft and easy to work with.
2. Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a small ball, then flatten it into a disc. Place about a teaspoon of chocolate hazelnut spread in the center, fold the dough over, and pinch to seal, forming a small ball again.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda.
4. Boil the Pretzel Bites: Drop the filled pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place them on a lined baking sheet.
5. Egg Wash and Cinnamon Sugar: Brush the tops of the pretzel bites with beaten egg. In a small bowl, mix together granulated sugar and cinnamon, then sprinkle over the bites. If desired, sprinkle with coarse sea salt for a sweet and salty combination.
6. Bake: Bake for 10-12 minutes or until golden brown.
7. Serve: Enjoy warm for a delicious sweet treat.

Chocolate hazelnut pretzel bites are the ultimate dessert indulgence, combining the delightful taste of sweet chocolate and hazelnut with the chewy texture of soft pretzels. These bites are perfect for satisfying your sweet tooth and make a fantastic treat for parties or gatherings. The ease of using frozen bread dough means you can whip them up quickly, allowing you to enjoy these decadent snacks without extensive preparation. Serve them warm, and watch as everyone delights in the rich, gooey center and soft outer pretzel. They are sure to become a beloved addition to your dessert repertoire!

Cinnamon Sugar Pretzel Twists

Cinnamon sugar pretzel twists are a delightful sweet treat that combines the classic taste of cinnamon rolls with the chewy goodness of soft pretzels. The sweet, buttery cinnamon sugar topping makes these pretzels irresistible and perfect for breakfast or dessert. Using frozen bread dough simplifies the process, allowing you to enjoy warm, homemade pretzels in no time. Serve them fresh out of the oven with a side of icing or cream cheese dip for an extra special touch!

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• ¼ cup unsalted butter, melted (for brushing)
• ½ cup baking soda
• 1 large egg (for egg wash)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until it is soft and pliable.
2. Shape the Pretzel Twists: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a long rope (about 12 inches). Twist the rope into a pretzel shape.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda.
4. Boil the Pretzel Twists: Boil each pretzel twist for about 30 seconds, then remove with a slotted spoon and place on a lined baking sheet.
5. Egg Wash and Cinnamon Sugar: Brush the tops of the pretzels with beaten egg. In a small bowl, mix together granulated sugar and cinnamon, then sprinkle generously over the pretzels.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Drizzle with icing or serve with cream cheese dip if desired.

Cinnamon sugar pretzel twists are a perfect balance of sweet and chewy, making them an ideal treat for breakfast or dessert. The delightful aroma of cinnamon and sugar wafting through your kitchen will have everyone eagerly anticipating their first bite. Using frozen bread dough allows for quick preparation, so you can enjoy these scrumptious twists any time you like. Pair them with a sweet dip, and they become an even more indulgent experience. These pretzel twists are sure to be a hit at any gathering or simply as a cozy snack at home!

Everything Bagel Pretzels

Everything bagel pretzels combine the beloved flavors of an everything bagel with the soft, chewy texture of a pretzel, creating a savory snack that’s perfect for any time of day. Topped with a delightful mix of sesame seeds, poppy seeds, garlic, and onion, these pretzels deliver a burst of flavor in every bite. This recipe utilizes frozen bread dough for ease, making it simple to enjoy fresh, homemade pretzels whenever the craving strikes.

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• ½ cup baking soda
• 1 large egg (for egg wash)
• 2 tablespoons everything bagel seasoning (store-bought or homemade)
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until soft.
2. Shape the Pretzels: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a long rope (about 12 inches), twisting into a pretzel shape.
3. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda to the boiling water.
4. Boil the Pretzels: Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place on a lined baking sheet.
5. Egg Wash and Everything Seasoning: Brush the tops of the pretzels with beaten egg and sprinkle generously with everything bagel seasoning and coarse sea salt.
6. Bake: Bake for 12-15 minutes or until golden brown.
7. Serve: Enjoy warm as a savory snack.

Everything bagel pretzels offer a delicious and creative twist on traditional soft pretzels. Their savory, flavorful topping makes them a fantastic snack or appetizer for any gathering. The use of frozen bread dough allows for quick preparation without sacrificing flavor or texture. Serve them warm for the best experience, and watch as everyone enjoys these delectable bites that combine the best of both worlds—the soft pretzel and the beloved everything bagel. These pretzels are perfect for brunch, game days, or simply as a satisfying snack!

Spinach and Feta Pretzel Pockets

Spinach and feta pretzel pockets are a savory, nutritious snack that brings together the rich flavors of spinach and tangy feta cheese inside a soft pretzel dough. These pretzel pockets are not only delicious but also packed with nutrients, making them a perfect choice for a quick lunch or snack. Using frozen bread dough makes this recipe straightforward and quick, allowing you to whip up these flavorful bites in no time. They are sure to be a crowd-pleaser at your next gathering or family meal!

Ingredients:

• 1 package of frozen bread dough (about 1 pound)
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ cup baking soda
• 1 large egg (for egg wash)
• Coarse sea salt (for sprinkling)

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw until soft.
2. Prepare the Filling: In a bowl, mix together chopped spinach, crumbled feta cheese, olive oil, and garlic powder.
3. Shape the Pretzel Pockets: Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces and roll each piece into a flat disc. Place a spoonful of the spinach and feta mixture in the center, fold over to create a pocket, and pinch to seal.
4. Prepare the Baking Soda Bath: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda.
5. Boil the Pretzel Pockets: Boil each pocket for about 30 seconds, then remove with a slotted spoon and place on a lined baking sheet.
6. Egg Wash and Salt: Brush the tops of the pockets with beaten egg and sprinkle with coarse sea salt.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Serve: Enjoy warm as a delicious snack or light meal.

Spinach and feta pretzel pockets are a fantastic way to incorporate greens into a tasty snack while enjoying the delightful texture of soft pretzel dough. These savory pockets are perfect for lunch, picnics, or as an appetizer at parties. The ease of preparation using frozen bread dough means you can enjoy these flavorful bites without much hassle. Serve them warm for the best flavor, and watch as they become a favorite among your friends and family. With their nutritious filling and satisfying chewiness, these pretzel pockets are sure to become a staple in your recipe collection!

Note: More recipes are coming soon!