15+ Quick and Easy Frozen Bread Rolls Recipes You’ll Love

Frozen bread rolls are a game-changer in the kitchen, offering convenience without sacrificing taste.

Whether you’re hosting a family dinner, preparing a holiday feast, or just looking for an easy side dish to complement your meal, frozen bread rolls can be transformed into delicious creations with just a few simple ingredients.

From sweet to savory, these rolls are incredibly versatile and can be customized to suit any occasion or flavor preference.

In this article, we’ll explore 15+ frozen bread rolls recipes that elevate basic store-bought rolls into gourmet delights, perfect for any gathering or meal.

These recipes are designed to save you time in the kitchen while still impressing your family and guests.

Whether you’re in the mood for buttery garlic rolls, something with a touch of sweetness like maple pecan, or a bold, cheesy option like jalapeño cheddar, this collection has something for everyone.

With these ideas, you can easily take your frozen bread rolls from ordinary to extraordinary, all without spending hours preparing homemade dough.

15+ Quick and Easy Frozen Bread Rolls Recipes You’ll Love

Frozen bread rolls are the unsung hero of many quick meals, offering a convenient solution for busy cooks who still want to serve fresh, warm bread.

With these 15+ frozen bread rolls recipes, you now have endless ways to make them more flavorful, whether for a family dinner, holiday gathering, or casual snack.

From savory combinations like garlic and herb to sweet treats like cinnamon sugar, there’s a recipe here to suit every taste.

The beauty of using frozen bread rolls is that they require little prep time, yet with a few added ingredients, you can create something truly special.

Whether you’re looking for a simple upgrade or a complete flavor transformation, these recipes provide inspiration for turning store-bought dough into irresistible homemade-style rolls.

So, the next time you’re reaching for frozen rolls, try one of these ideas and wow your guests with minimal effort and maximum flavor!

Garlic Parmesan Frozen Bread Rolls

Garlic Parmesan frozen bread rolls are a savory and delightful addition to any meal. This recipe is perfect when you’re short on time, as you can start with store-bought frozen dough. With the flavorful addition of garlic butter and a sprinkling of Parmesan cheese, these rolls are elevated to a new level of deliciousness. They pair beautifully with Italian dishes or as an appetizer with a dipping sauce.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tbsp dried parsley
• Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the frozen bread rolls on a greased baking sheet, leaving space between them for expansion.
3. In a small bowl, combine the melted butter, minced garlic, and a pinch of salt.
4. Brush the garlic butter mixture generously over the frozen rolls.
5. Sprinkle each roll with Parmesan cheese and dried parsley.
6. Bake for 15–20 minutes, or until the rolls are golden brown and fully cooked.
7. Let the rolls cool for a few minutes before serving.

These Garlic Parmesan frozen bread rolls are a wonderful way to upgrade simple frozen dough into a gourmet side dish. The garlicky aroma fills the kitchen, making it hard to wait for these delicious rolls to come out of the oven. Perfect for a quick weeknight dinner or an impressive party appetizer, these rolls will have everyone coming back for seconds!

Cinnamon Sugar Frozen Bread Rolls

Cinnamon Sugar frozen bread rolls bring a sweet twist to the usual savory roll recipe. These rolls are a fantastic breakfast treat or a simple dessert that you can whip up in no time using frozen dough. The warm cinnamon and sugar coating adds a comforting and indulgent flavor, while the soft and fluffy texture of the rolls makes them irresistible. Pair them with a cup of coffee or tea, and you’ll have a quick, satisfying snack.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp butter, melted
• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• ¼ cup powdered sugar (optional, for glaze)
• 1-2 tbsp milk (optional, for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the frozen rolls on a greased baking sheet, spacing them apart to allow for rising.
3. In a small bowl, combine the granulated sugar and cinnamon.
4. Brush the rolls with melted butter, ensuring they’re evenly coated.
5. Roll each buttered roll in the cinnamon sugar mixture until fully covered.
6. Bake for 15–20 minutes, or until the rolls are golden and cooked through.
7. (Optional) If you’d like to add a glaze, mix powdered sugar with milk until smooth, then drizzle over the warm rolls before serving.

These Cinnamon Sugar frozen bread rolls are the perfect sweet treat when you need something fast and easy. With minimal ingredients and effort, you can transform frozen dough into a mouthwatering dessert that rivals homemade cinnamon rolls. Whether for a weekend breakfast or an after-dinner snack, these rolls are sure to be a hit with both kids and adults alike.

Cheesy Herb Frozen Bread Rolls

Cheesy Herb frozen bread rolls are the perfect combination of soft, buttery bread and a flavorful mix of herbs and cheese. This recipe is great for those who love a savory roll with a twist. It’s perfect to serve alongside soups, stews, or any hearty meal. The best part is that it’s so easy to make using frozen bread dough, and the addition of melted cheese makes these rolls incredibly indulgent.

Ingredients:

• 12 frozen bread rolls
• 1 cup shredded mozzarella or cheddar cheese
• 4 tbsp butter, melted
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• ¼ tsp garlic powder
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet, leaving space between each one.
3. In a small bowl, mix together the melted butter, garlic powder, oregano, thyme, basil, and salt.
4. Brush the herb butter over the frozen rolls.
5. Sprinkle the shredded cheese evenly over the top of the rolls.
6. Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
7. Allow the rolls to cool slightly before serving.

Cheesy Herb frozen bread rolls are a decadent and savory addition to any meal, perfect for those who enjoy a little extra flavor in their bread. The melted cheese combined with the aromatic herbs creates a mouthwatering combination that will leave your guests impressed. These rolls are a perfect way to elevate simple frozen dough into something truly special, ideal for family dinners or potlucks.

Herbed Butter Frozen Bread Rolls

Herbed Butter frozen bread rolls are a simple yet flavorful way to enhance frozen dough. Infused with a mixture of fresh herbs and rich butter, these rolls are perfect to serve as a side dish for any dinner or as part of a holiday feast. The butter gives the rolls a golden crust, while the herbs add a fresh, aromatic flavor that pairs wonderfully with a variety of dishes.

Ingredients:

• 12 frozen bread rolls
• 5 tbsp unsalted butter, melted
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen bread rolls on a greased baking sheet, leaving space for them to expand.
3. In a small bowl, combine the melted butter, fresh herbs, minced garlic, and a pinch of salt.
4. Generously brush the herbed butter mixture over the frozen rolls.
5. Bake the rolls for 15–20 minutes, or until they are golden brown and fully baked.
6. Let the rolls cool for a few minutes before serving.

These Herbed Butter frozen bread rolls are a wonderful, fragrant addition to any meal. The fresh herbs elevate the flavor of the simple rolls, and the butter creates a soft, yet crispy exterior. Whether for a holiday meal or a casual family dinner, these rolls are sure to become a favorite side dish that adds a touch of homemade elegance with minimal effort.

Jalapeño Cheddar Frozen Bread Rolls

For those who love a little heat, Jalapeño Cheddar frozen bread rolls bring the perfect balance of spice and cheesy goodness. These rolls are a fun and flavorful way to spice up any meal, whether served with chili, barbecue, or as a snack. The combination of melted cheddar cheese and jalapeño slices transforms the frozen dough into a warm, savory treat with a hint of spice.

Ingredients:

• 12 frozen bread rolls
• 1 cup shredded cheddar cheese
• 2 fresh jalapeños, sliced (seeds removed for less heat)
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the frozen bread rolls on a greased baking sheet, allowing space for them to expand.
3. In a small bowl, mix the melted butter with garlic powder, smoked paprika, and salt.
4. Brush the butter mixture over the rolls, then top each roll with shredded cheddar cheese and jalapeño slices.
5. Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is melted.
6. Let the rolls cool slightly before serving.

These Jalapeño Cheddar frozen bread rolls offer a bold and delicious way to bring some excitement to your meal. The spicy kick from the jalapeños paired with the rich, melted cheddar makes these rolls a crowd-pleaser. They’re perfect for game day, BBQs, or any occasion when you want to add a little extra flavor to your bread rolls.

Honey Butter Frozen Bread Rolls

Honey Butter frozen bread rolls are a delightful combination of sweet and savory. The rolls are brushed with a smooth honey butter glaze that gives them a subtle sweetness, making them an ideal companion for breakfast or a complement to savory dishes like fried chicken or pork roast. With just a few ingredients, you can create warm, golden rolls that are sure to please.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp unsalted butter, melted
• 3 tbsp honey
• ½ tsp vanilla extract (optional)
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen bread rolls on a greased baking sheet, ensuring enough space for them to rise.
3. In a small bowl, mix the melted butter, honey, vanilla extract (if using), and a pinch of salt.
4. Brush the honey butter mixture generously over the frozen rolls.
5. Bake for 15–20 minutes, or until the rolls are golden and cooked through.
6. After removing from the oven, brush the rolls with any remaining honey butter mixture.

These Honey Butter frozen bread rolls are perfect for anyone who enjoys a touch of sweetness in their bread. The honey butter glaze not only adds flavor but also gives the rolls a beautiful golden sheen. They’re easy to make and versatile enough to serve for breakfast, as a side dish, or as part of a holiday meal. Everyone will love the warm, buttery sweetness these rolls bring to the table.

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Rosemary Olive Oil Frozen Bread Rolls

Rosemary Olive Oil frozen bread rolls are a perfect blend of Mediterranean flavors and soft, fluffy dough. The fresh rosemary and fruity olive oil enhance the bread’s natural taste, creating a roll that is both aromatic and delicious. These rolls are an excellent side dish for pasta, roasted meats, or even as a simple snack with cheese and olives. Using frozen dough makes the preparation effortless, while the flavors make the result feel homemade.

Ingredients:

• 12 frozen bread rolls
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp sea salt
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange the frozen bread rolls on a greased baking sheet, leaving space for expansion.
3. Drizzle olive oil over each roll, ensuring they are well-coated.
4. Sprinkle the fresh rosemary, sea salt, and garlic powder (if using) evenly over the rolls.
5. Bake the rolls for 15–20 minutes, or until they are golden brown and fully cooked.
6. Remove from the oven and allow to cool slightly before serving.

These Rosemary Olive Oil frozen bread rolls bring a touch of Mediterranean flair to any meal. The olive oil adds a rich, fruity note while the rosemary infuses each bite with a fragrant, earthy flavor. Perfect for pairing with hearty soups, pasta dishes, or as part of an appetizer spread, these rolls are sure to impress with minimal effort.

Pesto Parmesan Frozen Bread Rolls

Pesto Parmesan frozen bread rolls are a delicious twist on the traditional bread roll, combining the rich flavors of basil pesto and Parmesan cheese. These rolls are a great way to add a burst of Italian flavor to your meal, making them perfect alongside pastas, grilled meats, or even served on their own as a snack. The best part? They’re incredibly easy to prepare, starting with frozen dough and just a few flavorful ingredients.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp pesto sauce (store-bought or homemade)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the frozen rolls on a greased baking sheet, leaving space for rising.
3. Brush the tops of the rolls with olive oil, then spread a small amount of pesto over each roll.
4. Sprinkle the grated Parmesan evenly over the rolls.
5. Bake for 15–20 minutes, or until the rolls are golden brown and the cheese has melted.
6. Garnish with fresh basil, if desired, before serving.

Pesto Parmesan frozen bread rolls are a savory and indulgent side dish that adds an Italian flair to any meal. The combination of pesto and Parmesan creates a delightful flavor profile that’s sure to satisfy. Whether you’re serving them with a pasta dish or enjoying them on their own, these rolls are an easy way to elevate your meal with minimal prep.

Everything Bagel Frozen Bread Rolls

Everything Bagel frozen bread rolls take inspiration from the beloved everything bagel, with its savory blend of seeds, garlic, and onion. These rolls are a fun and flavorful way to bring the taste of a bagel into the soft, warm format of a bread roll. Perfect for breakfast sandwiches, burgers, or simply enjoyed on their own, these rolls are an easy and delicious way to make use of frozen dough.

Ingredients:

• 12 frozen bread rolls
• 3 tbsp melted butter
• 3 tbsp everything bagel seasoning (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the frozen bread rolls on a greased baking sheet with enough space to rise.
3. Brush the rolls with the beaten egg to create a golden, glossy finish.
4. Sprinkle the everything bagel seasoning generously over the tops of the rolls.
5. Bake for 15–20 minutes, or until the rolls are golden brown and fully baked.
6. Allow the rolls to cool for a few minutes before serving.

Everything Bagel frozen bread rolls are a fantastic way to enjoy the bold, savory flavors of an everything bagel in the form of a soft and fluffy roll. They’re versatile, making them perfect for sandwiches, breakfast spreads, or even as a snack on their own. The seasoning mix adds texture and flavor, turning simple frozen rolls into something truly special.

Buttery Dill Frozen Bread Rolls

Buttery Dill frozen bread rolls are a fragrant and flavorful side dish that brings together the rich taste of butter and the subtle, fresh flavor of dill. These rolls are perfect for serving alongside fish, chicken, or as part of a spring or summer picnic spread. With a soft, pillowy texture and a fresh herbaceous finish, these rolls feel like they’ve been made from scratch, though they start with frozen dough.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh dill, finely chopped
• 1 tsp garlic powder
• Sea salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet, allowing space for them to rise.
3. In a small bowl, mix the melted butter, garlic powder, and fresh dill.
4. Brush the butter-dill mixture generously over each roll.
5. Sprinkle a pinch of sea salt on each roll.
6. Bake for 15–20 minutes, or until the rolls are golden brown and fully cooked.
7. Let cool slightly before serving.

Buttery Dill frozen bread rolls are the perfect side for any meal where you want a light, fresh herbal flavor to complement rich dishes. The butter enhances the bread’s softness, while the dill adds a fresh pop that makes these rolls unforgettable. These are especially wonderful when served warm, straight from the oven, and can elevate any meal with their simple yet gourmet flair.

Cheddar Bacon Frozen Bread Rolls

Cheddar Bacon frozen bread rolls are a decadent, savory treat that combines two of the most beloved ingredients: crispy bacon and melted cheddar cheese. These rolls are great as a side for hearty meals like chili or barbecue, or they can be enjoyed as a stand-alone snack. With their rich flavors and gooey cheese, these rolls are sure to be a crowd-pleaser, perfect for game day or any casual gathering.

Ingredients:

• 12 frozen bread rolls
• 1 cup shredded cheddar cheese
• 4 strips of bacon, cooked and crumbled
• 4 tbsp unsalted butter, melted
• 1 tsp smoked paprika (optional)
• 1 tsp garlic powder
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet, leaving space between them.
3. Brush the tops of the rolls with melted butter and sprinkle with garlic powder, paprika, and a pinch of salt.
4. Top each roll with shredded cheddar cheese and crumbled bacon.
5. Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
6. Let cool slightly before serving.

These Cheddar Bacon frozen bread rolls are an indulgent addition to any meal, packed with rich, savory flavors. The combination of crispy bacon and gooey cheddar makes every bite a delicious treat. Whether you’re serving them with a hearty stew or as part of a party spread, these rolls are guaranteed to disappear quickly.

Cranberry Walnut Frozen Bread Rolls

Cranberry Walnut frozen bread rolls are a perfect blend of sweet and savory, making them an excellent choice for a holiday dinner or a cozy brunch. The tart cranberries and crunchy walnuts add both texture and flavor, turning ordinary frozen dough into a festive and flavorful roll. These rolls can be served as a side to roasted meats or enjoyed with butter or jam for breakfast or a snack.

Ingredients:

• 12 frozen bread rolls
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 4 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet, leaving space for rising.
3. Brush the tops of the rolls with melted butter, then drizzle with honey.
4. Evenly distribute the dried cranberries and chopped walnuts over the tops of the rolls.
5. Sprinkle with cinnamon, if desired, for added warmth and flavor.
6. Bake for 15–20 minutes, or until the rolls are golden brown and fully baked.
7. Allow the rolls to cool slightly before serving.

Cranberry Walnut frozen bread rolls are the perfect combination of tart, sweet, and nutty, making them an ideal accompaniment for festive meals or cozy family breakfasts. The dried cranberries provide a bright burst of flavor, while the walnuts add a satisfying crunch. These rolls are easy to make yet bring a sophisticated touch to any table, whether for the holidays or a simple weekend brunch.

Herb and Feta Frozen Bread Rolls

Herb and Feta frozen bread rolls bring the vibrant flavors of the Mediterranean to your table with minimal effort. The combination of salty feta cheese and fragrant herbs like oregano and basil makes these rolls perfect as a side dish for Greek salads, roasted meats, or even as a stand-alone snack. Starting with frozen bread dough, these rolls become an easy yet elegant addition to any meal.

Ingredients:

• 12 frozen bread rolls
• ½ cup crumbled feta cheese
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh basil, chopped
• 4 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet with enough space for them to rise.
3. In a small bowl, combine the olive oil, garlic powder, black pepper, oregano, and basil.
4. Brush the herb mixture generously over the tops of the frozen rolls.
5. Sprinkle the crumbled feta cheese evenly over each roll.
6. Bake for 15–20 minutes, or until the rolls are golden brown and the feta is slightly melted.
7. Let cool slightly before serving.

These Herb and Feta frozen bread rolls are a Mediterranean-inspired delight that brings the fresh flavors of herbs and tangy feta to every bite. The combination of herbs and cheese turns simple frozen dough into a sophisticated side dish, perfect for casual family dinners or more elaborate gatherings. Serve these rolls warm to enjoy their full, rich flavor.

Maple Pecan Frozen Bread Rolls

Maple Pecan frozen bread rolls are a sweet and nutty treat that is perfect for breakfast, brunch, or dessert. The rich, buttery flavor of pecans combined with the natural sweetness of maple syrup turns frozen bread dough into a decadent delight. These rolls are a great option for holiday mornings or when you want a comforting baked good that’s easy to prepare but tastes like it took hours.

Ingredients:

• 12 frozen bread rolls
• ½ cup pecans, chopped
• 4 tbsp unsalted butter, melted
• 3 tbsp maple syrup
• 1 tsp cinnamon
• ¼ cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen rolls on a greased baking sheet, leaving space for rising.
3. In a small bowl, combine melted butter, maple syrup, cinnamon, and brown sugar.
4. Brush the butter mixture over the rolls and sprinkle chopped pecans on top.
5. Bake for 15–20 minutes, or until the rolls are golden brown and the pecans are toasted.
6. Drizzle additional maple syrup over the rolls before serving if desired.

These Maple Pecan frozen bread rolls bring a comforting combination of sweet and nutty flavors that make them an irresistible treat. The toasted pecans add a delightful crunch, while the maple syrup and cinnamon create a warm, cozy flavor. These rolls are perfect for special occasions, or when you want to indulge in a sweet breakfast or dessert with minimal effort.

Garlic and Chive Frozen Bread Rolls

Garlic and Chive frozen bread rolls are an aromatic and flavorful side dish that’s perfect for pairing with soups, stews, or roasted meats. The mild oniony flavor of fresh chives combined with the savory garlic creates a mouthwatering roll that feels both rustic and elegant. Starting with frozen bread dough, this recipe transforms everyday rolls into a gourmet experience with minimal prep.

Ingredients:

• 12 frozen bread rolls
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup fresh chives, finely chopped
• 1 tsp onion powder
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Arrange the frozen bread rolls on a greased baking sheet, ensuring enough space between them.
3. In a small bowl, mix the melted butter, minced garlic, onion powder, and a pinch of salt.
4. Brush the garlic butter mixture over the tops of the rolls, then sprinkle with chopped chives.
5. Bake for 15–20 minutes, or until the rolls are golden brown and fully cooked.
6. Let the rolls cool slightly before serving.

Garlic and Chive frozen bread rolls are a savory addition to any meal, with the fresh, mild flavor of chives complementing the deep, savory taste of garlic. These rolls are easy to prepare yet feel gourmet, making them perfect for both weeknight dinners and special occasions. Serve them warm to fully enjoy their buttery, garlicky goodness.

Note: More recipes are coming soon!