Frozen French bread dough is a versatile ingredient that can be transformed into a variety of mouthwatering dishes with minimal effort.
Whether you’re hosting a dinner party, preparing a family meal, or simply craving something delicious, these recipes will inspire you to make the most of your frozen dough.
With its rich texture and ability to absorb flavors, French bread dough can be used to create everything from savory snacks to sweet desserts.
In this article, we’ll explore over 25 unique and delightful recipes that highlight the convenience and deliciousness of frozen French bread dough.
Get ready to impress your family and friends with these easy-to-follow recipes that will elevate your culinary game!
25+ Traditional Frozen French Bread Dough Recipes You’ll Love
Incorporating frozen French bread dough into your cooking repertoire opens up a world of culinary possibilities.
From savory herb knots to sweet cinnamon rolls, the recipes listed here demonstrate the versatility and convenience of this staple ingredient.
Whether you’re a seasoned home cook or a beginner, you’ll find recipes that cater to every taste and occasion.
So go ahead, stock your freezer with French bread dough, and let your creativity shine in the kitchen!
With these 25+ recipes at your fingertips, delicious homemade creations are just a thaw away.
Cheesy Garlic Breadsticks
These cheesy garlic breadsticks are a fantastic addition to any meal or a tasty snack on their own. Made with frozen French bread dough, they are easy to prepare and require minimal ingredients. The rich flavors of garlic and melted cheese will elevate your dining experience, making them a crowd-pleaser for family dinners or game day gatherings.
Ingredients:
- 1 loaf frozen French bread dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Thaw the Dough: Remove the frozen French bread dough from the packaging and let it thaw in the refrigerator overnight, or at room temperature for 2-3 hours until pliable.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly with cooking spray.
- Roll Out the Dough: Once thawed, roll the dough out on a floured surface to about ½ inch thick, forming a rectangle.
- Mix the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Brush the Dough: Brush the garlic butter mixture generously over the surface of the dough, ensuring even coverage.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough.
- Cut and Shape: Using a pizza cutter or knife, cut the dough into strips (about 1 inch wide). Twist each strip to create a spiral shape and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and let cool slightly before serving.
These cheesy garlic breadsticks are the perfect blend of flavors and textures, making them a delightful addition to any meal. Their crispy exterior and soft, cheesy interior provide an irresistible snack for gatherings or a side dish for pasta and soups. You can easily customize the cheese or add toppings like pepperoni or olives to suit your preferences. Enjoy them warm with marinara sauce for dipping or on their own; they’re sure to become a household favorite!
French Bread Pizza
French bread pizza is a quick and satisfying meal that allows for endless customization. Using frozen French bread dough as a base, this recipe provides a delicious and easy way to enjoy homemade pizza at any time. With your favorite toppings, it transforms into a fantastic dinner option for busy weeknights or casual gatherings with friends and family.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil leaves (for garnish)
Instructions:
- Thaw the Dough: Allow the frozen French bread dough to thaw overnight in the refrigerator or at room temperature for 2-3 hours until it is soft and manageable.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bread: Roll out the dough on a floured surface until it forms a rectangle, then cut it in half lengthwise to create two halves of French bread.
- Add Sauce: Place the cut sides of the dough on a baking sheet lined with parchment paper. Spread pizza sauce evenly over each half.
- Layer the Toppings: Sprinkle the shredded mozzarella cheese generously on top of the sauce, then add your favorite toppings. Sprinkle with dried oregano and garlic powder for extra flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Garnish and Slice: Remove from the oven and let cool slightly. Garnish with fresh basil leaves, then slice into individual pieces.
French bread pizza is a delightful way to enjoy a classic dish with minimal effort. This recipe encourages creativity, allowing you to mix and match toppings based on your family’s preferences. From classic pepperoni to gourmet options like feta cheese and spinach, the possibilities are endless. Serve it with a side salad or some garlic knots for a complete meal that everyone will love. Whether it’s a cozy family night or a fun get-together, French bread pizza is sure to impress!
Cinnamon Sugar French Bread Rolls
Indulge in the sweet flavors of these cinnamon sugar French bread rolls that are perfect for breakfast, brunch, or dessert. Using frozen French bread dough, this recipe combines the warmth of cinnamon with a sugary crust, creating a delightful treat that’s sure to please. Easy to prepare and bake, these rolls can be served warm with butter or drizzled with icing for an extra special touch.
Ingredients:
- 1 loaf frozen French bread dough
- ¼ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup powdered sugar (for icing, optional)
- 1-2 tablespoons milk (for icing, optional)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough in the refrigerator overnight or leave it at room temperature for 2-3 hours until it’s soft and pliable.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle approximately ¼ inch thick.
- Spread Butter and Cinnamon Sugar: Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture generously across the surface.
- Roll and Cut: Starting from one long side, carefully roll the dough into a log. Cut the log into 1-inch pieces and place them cut-side up in a greased baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Prepare the Icing (optional): While the rolls are baking, mix the powdered sugar and milk in a small bowl until smooth. Adjust the consistency as needed by adding more milk or sugar.
- Drizzle and Serve: Once baked, remove the rolls from the oven and let them cool slightly. Drizzle with icing if desired before serving.
These cinnamon sugar French bread rolls are a delightful sweet treat that can brighten any day. Their fluffy texture and sweet, cinnamon-spiced flavor make them an irresistible option for breakfast or a lovely afternoon snack. You can easily customize these rolls by adding nuts, raisins, or even chocolate chips to the filling for added flavor. Whether enjoyed warm from the oven or at room temperature, these rolls are sure to bring comfort and satisfaction to your table. Serve them with coffee or tea for a perfect pairing, and watch them disappear in no time!
Spinach and Feta Stuffed French Bread
This Spinach and Feta Stuffed French Bread is a delightful way to enjoy the rich flavors of spinach and tangy feta cheese wrapped in a crispy bread shell. It makes for a great appetizer or side dish at dinner parties, and it’s easy to prepare using frozen French bread dough. Whether served warm as a starter or as a main dish alongside a salad, this stuffed bread is sure to impress your guests.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup cream cheese, softened
- 1 clove garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions:
- Thaw the Dough: Allow the frozen French bread dough to thaw overnight in the refrigerator or at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, black pepper, and salt. Mix until well combined.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle approximately ½ inch thick.
- Add the Filling: Spread the spinach and feta mixture evenly over the surface of the dough, leaving a small border around the edges.
- Roll and Seal: Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and place the log seam-side down on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the top of the dough with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Slice and Serve: Let it cool for a few minutes, then slice into rounds and serve warm.
This Spinach and Feta Stuffed French Bread is not only visually appealing but also packed with flavor. The creamy filling contrasts beautifully with the crispy outer layer of bread, making every bite satisfying. Perfect as an appetizer for gatherings or a complement to a hearty soup, this recipe is versatile and easy to customize. You can add other ingredients like sun-dried tomatoes or olives for added flavor. Enjoy it fresh out of the oven, and watch your guests come back for seconds!
French Bread Bruschetta
French Bread Bruschetta is a simple yet elegant appetizer that highlights fresh ingredients. Using frozen French bread dough, this recipe transforms classic bruschetta into a convenient and flavorful dish that can be prepared in minutes. With ripe tomatoes, basil, and a drizzle of balsamic reduction, this bruschetta is perfect for entertaining or as a light snack.
Ingredients:
- 1 loaf frozen French bread dough
- 2 cups ripe tomatoes, diced
- ¼ cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Balsamic reduction (for drizzling)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or leave it at room temperature for 2-3 hours.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Topping: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and set aside.
- Shape the Dough: Roll out the dough on a floured surface to about ½ inch thick. Cut the dough into slices about 1-inch thick.
- Bake the Bread: Place the slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Assemble the Bruschetta: Once the bread is baked, remove it from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture.
- Drizzle and Serve: Drizzle balsamic reduction over the bruschetta and serve immediately.
This French Bread Bruschetta is a vibrant, fresh appetizer that is as easy to make as it is delicious. The crispness of the toasted French bread complements the juicy tomatoes and fragrant basil beautifully. It’s perfect for summer gatherings or as a light starter before a meal. The balsamic reduction adds an elegant touch, elevating the dish to a gourmet level. Customize your bruschetta by adding ingredients like mozzarella or avocado for extra flavor. This crowd-pleaser is sure to impress your guests!
Sweet Chocolate Hazelnut Rolls
These Sweet Chocolate Hazelnut Rolls are a delectable dessert that combines the rich flavors of chocolate and hazelnuts in a soft, fluffy dough. Using frozen French bread dough, this recipe is straightforward and perfect for satisfying your sweet tooth. Whether served at breakfast, as an afternoon snack, or as a dessert, these rolls are guaranteed to delight chocolate lovers everywhere.
Ingredients:
- 1 loaf frozen French bread dough
- ½ cup chocolate hazelnut spread (e.g., Nutella)
- ¼ cup chopped hazelnuts (toasted, optional)
- 1 egg, beaten (for egg wash)
- ¼ cup powdered sugar (for dusting)
- 1 tablespoon milk (for icing, optional)
Instructions:
- Thaw the Dough: Allow the frozen French bread dough to thaw overnight in the refrigerator or at room temperature for 2-3 hours until pliable.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle approximately ¼ inch thick.
- Spread the Filling: Evenly spread the chocolate hazelnut spread over the surface of the dough, leaving a small border around the edges. Sprinkle with chopped hazelnuts if desired.
- Roll and Cut: Starting from one long side, tightly roll the dough into a log. Cut the log into 1-inch pieces and place them cut-side up in a greased baking dish.
- Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden color.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Prepare the Icing (optional): In a small bowl, mix the powdered sugar with milk until smooth for icing, adjusting the consistency as needed.
- Drizzle and Serve: Let the rolls cool for a few minutes, then drizzle with icing if using and serve warm.
These Sweet Chocolate Hazelnut Rolls are an indulgent treat that will satisfy any sweet cravings. Their warm, gooey center combined with the light, fluffy bread creates a delightful experience for the palate. Perfect for breakfast, brunch, or dessert, these rolls can also be made ahead of time and reheated for a quick snack. They are easy to customize by adding different ingredients like banana slices or mini marshmallows for an extra twist. Enjoy these rolls fresh out of the oven for the best taste, and watch them disappear from your table in no time!
Garlic Herb Pull-Apart Bread
Garlic Herb Pull-Apart Bread is a flavorful and interactive dish perfect for sharing. This recipe elevates the classic garlic bread with a mix of herbs and cheese, making it a delightful side for pasta dishes or a fantastic appetizer at gatherings. Using frozen French bread dough, it’s simple to create a warm, aromatic bread that your guests will love pulling apart and enjoying.
Ingredients:
- 1 loaf frozen French bread dough
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or at room temperature for 2-3 hours until it’s soft and pliable.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the melted butter, minced garlic, parsley, oregano, thyme, salt, and pepper until combined.
- Shape the Dough: Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut the dough into squares or strips (about 1 inch each).
- Coat the Dough: Dip each piece into the garlic butter mixture, ensuring they are well coated, then layer them in a greased bundt pan or oven-safe skillet.
- Add Cheese: Sprinkle the mozzarella and Parmesan cheese evenly between the layers of dough.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve: Let cool slightly before serving. Serve warm, allowing guests to pull apart pieces of the bread.
This Garlic Herb Pull-Apart Bread is not just a treat for the taste buds but also a feast for the eyes. The combination of buttery, garlicky goodness and melted cheese creates a comforting aroma that fills your kitchen. It’s perfect for family gatherings, holiday dinners, or as a delightful snack while watching a movie. The interactive element of pulling apart the pieces adds fun to any meal, making it a favorite among both kids and adults. Pair it with marinara sauce or a creamy dip for an extra touch!
French Bread Pizza
French Bread Pizza is a quick and easy way to satisfy your pizza cravings using frozen French bread dough as the base. This recipe is highly customizable, allowing you to choose your favorite toppings and sauces. Whether for a casual dinner, a movie night, or a fun party, French Bread Pizza makes a deliciously satisfying meal that everyone will enjoy.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices (or other desired toppings)
- 1 teaspoon Italian seasoning
- Optional toppings: bell peppers, onions, olives, mushrooms, etc.
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut the dough in half lengthwise to create two halves.
- Add Sauce: Spread a generous layer of pizza sauce on each half of the dough.
- Top with Cheese and Toppings: Sprinkle the mozzarella cheese over the sauce, then add your desired toppings. Finish with a sprinkle of Italian seasoning.
- Bake: Place the pizza halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Slice and Serve: Remove from the oven, slice into pieces, and serve hot.
French Bread Pizza is the ultimate comfort food that brings together the simplicity of frozen French bread dough with the joy of customizing your pizza toppings. This recipe is perfect for busy weeknights when you need a quick meal or for fun gatherings with friends. It’s a crowd-pleaser, allowing everyone to enjoy their favorite flavors in a convenient format. Whether you keep it classic with pepperoni or get creative with unique toppings, this recipe is sure to be a hit. Enjoy it fresh out of the oven with a side salad for a complete meal!
Cheesy Broccoli Breadsticks
Cheesy Broccoli Breadsticks are a deliciously cheesy and nutritious twist on traditional breadsticks. Packed with broccoli and gooey cheese, these breadsticks make an excellent appetizer or side dish for any meal. Using frozen French bread dough makes them quick and easy to prepare, ensuring that everyone gets their daily dose of veggies while indulging in cheesy goodness.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup broccoli florets, steamed and chopped
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the steamed and chopped broccoli, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about ½ inch thick.
- Add the Filling: Spread the broccoli and cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll and Cut: Starting from one long side, roll the dough tightly into a log. Cut the log into 1-inch thick slices and place them cut-side up on a baking sheet lined with parchment paper.
- Brush with Egg Wash: Brush the tops of the breadsticks with the beaten egg to give them a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Let cool slightly before serving. These are best enjoyed warm!
Cheesy Broccoli Breadsticks offer a delightful way to sneak in some vegetables while indulging in cheesy bread. The combination of gooey cheese and tender broccoli wrapped in a soft, warm bread creates a satisfying treat perfect for snacking or serving alongside meals. These breadsticks are great for family dinners or gatherings, and kids will love them too! They can easily be customized by adding other ingredients such as cooked chicken or different types of cheese. Serve them warm with marinara or ranch dipping sauce for an added layer of flavor. Enjoy these cheesy delights fresh out of the oven!
Spinach and Feta Stuffed Bread
Spinach and Feta Stuffed Bread combines the comforting texture of French bread with the savory flavors of spinach and feta cheese. This recipe is perfect as a hearty snack or as an accompaniment to soups and salads. Using frozen French bread dough makes it easy to prepare ahead of time, and the delightful filling brings a Mediterranean flair to your dining table.
Ingredients:
- 1 loaf frozen French bread dough
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- ¼ cup cream cheese, softened
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or at room temperature for about 2-3 hours.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add the chopped spinach. Cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a bowl, mix the sautéed spinach with feta, cream cheese, oregano, and black pepper.
- Roll Out the Dough: On a floured surface, roll out the thawed dough into a rectangle, about ½ inch thick.
- Add the Filling: Spread the spinach and feta mixture evenly over the dough, leaving a small border around the edges.
- Roll and Seal: Roll the dough tightly from one long side to the other, pinching the edges to seal. Place the roll seam-side down on a baking sheet lined with parchment paper.
- Egg Wash: Brush the top of the roll with the beaten egg for a golden finish.
- Bake: Bake for 25-30 minutes, or until golden brown and cooked through.
- Slice and Serve: Let cool slightly, then slice into thick pieces and serve warm.
Spinach and Feta Stuffed Bread is a delightful and flavorful dish that can serve as an appetizer, a side, or even a light meal. The creamy filling pairs beautifully with the crusty exterior, creating a wonderful contrast in textures. It’s an excellent way to incorporate greens into your diet, making it a favorite for both adults and children. Enjoy this bread warm, and consider serving it with a dipping sauce like tzatziki for an extra layer of flavor. This stuffed bread can also be prepared ahead of time and baked just before serving, making it a convenient option for gatherings and special occasions.
Cinnamon Sugar Twists
Cinnamon Sugar Twists are a sweet treat that transforms frozen French bread dough into a delightful dessert or breakfast pastry. The combination of cinnamon and sugar gives these twists a warm, inviting flavor, making them perfect for enjoying with coffee or tea. They are quick to prepare and can be enjoyed fresh out of the oven or stored for later indulgence.
Ingredients:
- 1 loaf frozen French bread dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 egg, beaten (for egg wash)
- Optional: icing for drizzling (1 cup powdered sugar mixed with 2 tablespoons milk)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cinnamon Sugar Mixture: In a bowl, combine the granulated sugar and cinnamon. Set aside.
- Roll Out the Dough: On a floured surface, roll out the dough into a rectangle, about ½ inch thick.
- Brush with Butter: Brush the melted butter generously over the surface of the dough.
- Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the buttered dough.
- Cut and Twist: Cut the dough into strips (about 1 inch wide). Take each strip and twist it several times, then place it on a baking sheet lined with parchment paper.
- Egg Wash: Brush the tops of the twists with the beaten egg for a golden finish.
- Bake: Bake for 15-20 minutes, or until golden brown.
- Optional Icing: If desired, drizzle with icing once the twists have cooled slightly.
Cinnamon Sugar Twists are a deliciously simple dessert or breakfast option that brings the warmth of cinnamon into your home. The soft, twisted bread enveloped in a sweet cinnamon-sugar coating creates a delightful treat that’s hard to resist. Whether enjoyed on a leisurely weekend morning or as a quick after-school snack, these twists are sure to please everyone. They can also be easily customized with different spices or fillings, such as nutmeg or chocolate chips, for a unique twist on the classic recipe. Enjoy these warm from the oven or at room temperature, drizzled with icing for an extra touch of sweetness!
BBQ Chicken Bread Boat
BBQ Chicken Bread Boat is a creative and fun way to enjoy a hearty meal using frozen French bread dough. This recipe features shredded BBQ chicken stuffed into a bread boat, making it perfect for casual dinners or game day snacks. The combination of savory chicken and tangy barbecue sauce encased in warm bread creates a delightful experience that’s both satisfying and easy to prepare.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup cooked chicken, shredded
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, combine the shredded chicken, barbecue sauce, and green onions (if using). Season with salt and pepper to taste.
- Roll Out the Dough: On a floured surface, roll out the thawed dough into a rectangle, about ½ inch thick.
- Shape the Bread Boat: Cut a rectangle from the center of the dough, leaving a border around the edges. This will create the “boat” for the filling. Press down the edges to form a lip.
- Fill the Boat: Spoon the BBQ chicken mixture into the center of the dough, then sprinkle the cheddar cheese over the top.
- Bake: Brush the edges of the dough with olive oil, then bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted.
- Serve: Let cool slightly, then slice and serve warm.
BBQ Chicken Bread Boat is not only a delicious meal but also a fun way to serve dinner. This dish combines the beloved flavors of barbecue chicken with the comforting texture of fresh bread, making it a hit for family dinners or casual gatherings. The flexibility of this recipe allows for endless variations, such as using different meats or even vegetarian options with grilled vegetables. Pair it with a crisp salad or coleslaw for a complete meal. The best part? It’s easy to prepare and even easier to devour, making it a fantastic choice for busy weeknights!
Garlic Herb Knots
Garlic Herb Knots are a flavorful and aromatic side dish that pairs perfectly with pasta, salads, or as a snack on their own. This recipe transforms frozen French bread dough into soft, buttery knots infused with garlic and fresh herbs. Their delightful aroma and irresistible taste make them a must-have at any gathering or family dinner.
Ingredients:
- 1 loaf frozen French bread dough
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: grated Parmesan cheese for topping
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or at room temperature for about 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Garlic Herb Mixture: In a bowl, combine melted butter, minced garlic, parsley, oregano, salt, and pepper. Mix well.
- Cut the Dough: On a floured surface, roll out the thawed dough and cut it into equal pieces (about 1-2 inches each).
- Shape the Knots: Take each piece of dough and roll it into a rope about 6 inches long. Tie it into a knot and tuck the ends underneath.
- Coat with Garlic Herb Mixture: Place the knots on a baking sheet lined with parchment paper. Brush the tops generously with the garlic herb mixture.
- Bake: Bake for 15-20 minutes, or until golden brown.
- Optional Topping: If desired, sprinkle grated Parmesan cheese over the knots during the last 5 minutes of baking.
- Serve Warm: Serve the knots warm, drizzled with any remaining garlic herb mixture.
Garlic Herb Knots are an easy and delightful addition to any meal, bringing a burst of flavor with every bite. The combination of garlic and herbs in buttery dough creates an aromatic side dish that will impress your family and guests. They are perfect for dipping in marinara sauce or enjoying plain. These knots can also be made ahead of time; simply freeze them after shaping, then bake them fresh when you need them. Whether served with spaghetti or enjoyed as an appetizer, they are sure to become a household favorite!
Cheesy Jalapeño Bread
Cheesy Jalapeño Bread is a spicy and cheesy treat that takes frozen French bread dough to the next level. With gooey cheese and a kick of jalapeño, this bread is perfect for parties, barbecues, or as a flavorful snack. It’s easy to make and can be customized with your favorite cheese or spices, making it a versatile addition to your recipe collection.
Ingredients:
- 1 loaf frozen French bread dough
- 1 cup shredded Monterey Jack cheese
- ½ cup pickled jalapeños, chopped (or fresh, diced)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Optional: fresh cilantro for garnish
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the thawed dough into a rectangle, about ½ inch thick.
- Prepare the Filling: In a bowl, combine the shredded cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Fill the Dough: Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll and Seal: Roll the dough tightly from one long side to the other and pinch the edges to seal.
- Shape and Bake: Place the roll seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a shiny finish. Bake for 25-30 minutes or until golden brown.
- Serve: Let cool slightly, then slice and serve warm. Garnish with fresh cilantro if desired.
Cheesy Jalapeño Bread is a flavorful, spicy, and cheesy dish that is sure to please anyone who enjoys a kick in their food. The combination of melted cheese and jalapeños creates a satisfying filling that complements the soft, crusty bread. This bread is perfect for serving at parties or as a side dish for chili or soup. It can also be easily customized by adding your favorite ingredients, such as diced bell peppers or different types of cheese. Serve it warm and watch it disappear quickly!
Ham and Cheese Sliders
Ham and Cheese Sliders are a delicious and convenient option for parties, potlucks, or family dinners. Using frozen French bread dough, these sliders are filled with savory ham and melted cheese, then baked to golden perfection. They are easy to prepare and can be served as an appetizer or a main dish, making them a versatile choice for any occasion.
Ingredients:
- 1 loaf frozen French bread dough
- 8 oz sliced ham
- 8 oz sliced cheese (Swiss, cheddar, or your choice)
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sesame seeds (optional)
Instructions:
- Thaw the Dough: Thaw the frozen French bread dough overnight in the refrigerator or let it sit at room temperature for 2-3 hours until soft.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll Out the Dough: On a floured surface, roll out the thawed dough into a large rectangle, about ½ inch thick.
- Cut the Dough: Using a sharp knife or pizza cutter, cut the dough into squares (about 2 inches).
- Assemble the Sliders: On half of the squares, layer slices of ham and cheese. Top with the remaining squares to create sandwiches.
- Prepare the Butter Mixture: In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush the Sliders: Place the sliders on a baking sheet lined with parchment paper and brush the tops with the butter mixture. Sprinkle with sesame seeds if desired.
- Bake: Bake for 15-20 minutes or until the tops are golden brown and the cheese is melted.
- Serve: Let cool slightly, then serve warm.
Ham and Cheese Sliders are a fantastic option for any gathering or family meal, offering a delicious combination of savory flavors in a bite-sized format. The melted cheese and ham tucked inside warm bread make for an irresistible treat that everyone will love. These sliders are not only easy to prepare but also customizable, allowing you to add ingredients like spinach or different cheeses for variety. Serve them with a side of pickles or your favorite dipping sauce for an even more satisfying experience. They are sure to be a hit, whether at a party or a cozy family dinner!
Note: More recipes are coming soon!