50+ Delicious Frozen Fruit Ice Cream Maker Recipes for Every Taste

Are you ready to indulge in a world of creamy, dreamy frozen delights? With the rise of homemade ice cream makers, creating your own frozen fruit ice creams has never been easier or more enjoyable.

Whether you’re a fan of classic flavors or adventurous combinations, the possibilities are endless when you use frozen fruits as your base. Imagine the taste of ripe strawberries, luscious mangoes, and tangy raspberries, all whipped into a smooth and creamy dessert that not only satisfies your sweet tooth but also delivers a boost of vitamins and nutrients!

In this article, we’ll explore over 50 frozen fruit ice cream maker recipes that will inspire you to whip up delicious frozen treats at home. These recipes are not just easy to follow; they also cater to various dietary preferences, including vegan and dairy-free options.

So, gather your ingredients, fire up your ice cream maker, and get ready to create frozen desserts that will impress family and friends.

Let’s dive into a delightful world of flavors and textures, where frozen fruit meets creamy goodness!

50+ Delicious Frozen Fruit Ice Cream Recipes for Every Taste

With over 50 frozen fruit ice cream maker recipes at your fingertips, there’s no limit to the delicious creations you can whip up in your kitchen. From tropical mango-passion fruit to refreshing raspberry-lemonade, each recipe offers a unique flavor experience that’s sure to please any palate.

Not only do these frozen treats satisfy your sweet cravings, but they also provide a healthier alternative to store-bought ice creams loaded with additives and preservatives.

So, whether you’re looking to cool down on a hot summer day or impress guests at your next gathering, these frozen fruit ice creams are the perfect solution.

Don’t hesitate to experiment with different fruit combinations and flavorings to create your own signature frozen treat. With a little creativity and an ice cream maker, you’ll be well on your way to enjoying deliciously refreshing desserts that are both wholesome and satisfying.

Happy churning!

Tropical Mango-Pineapple Ice Cream

This refreshing Tropical Mango-Pineapple Ice Cream is a delicious burst of sunshine in a bowl. Made with fresh frozen mango and pineapple, this creamy treat is perfect for hot days or when you’re craving a tropical escape. The natural sweetness of the fruit blends with creamy coconut milk for a dairy-free, vegan-friendly option.

• Ingredients:
  • 2 cups frozen mango chunks
  • 2 cups frozen pineapple chunks
  • 1 can (14 oz) coconut milk (full-fat)
  • ¼ cup honey or agave syrup (optional)
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Allow frozen mango and pineapple to slightly thaw for about 5 minutes.
  2. In a blender, combine the fruit, coconut milk, honey or agave syrup, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
  5. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 2 hours for a firmer texture.
  6. Serve with fresh fruit or a sprinkle of toasted coconut for added flair.

The Tropical Mango-Pineapple Ice Cream is a healthy, exotic alternative to store-bought ice cream. The combination of mango and pineapple with coconut milk makes for a luscious, creamy, and dairy-free dessert that will transport you to a tropical paradise with each bite. Perfect for summer or any time you’re in need of a tropical getaway!

Mixed Berry Vanilla Ice Cream

Packed with the vibrant flavors of frozen mixed berries, this Mixed Berry Vanilla Ice Cream is a burst of tangy sweetness with a creamy vanilla finish. It’s a fantastic way to enjoy the antioxidant-rich benefits of berries while indulging in a cool, comforting treat.

• Ingredients:
  • 3 cups frozen mixed berries (blueberries, raspberries, strawberries, blackberries)
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • ½ cup sugar
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. In a saucepan, combine sugar, cream, milk, and a pinch of salt. Heat over medium until sugar dissolves, stirring occasionally. Do not let it boil.
  2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
  3. In a blender, pulse the frozen mixed berries until they break into smaller pieces, but do not over-blend into a puree.
  4. Pour the cooled cream mixture into your ice cream maker and churn according to the manufacturer’s instructions. Add the berries in the last 5 minutes of churning.
  5. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 2-3 hours to firm up.
  6. Scoop and serve with additional fresh berries or a drizzle of berry sauce.

This Mixed Berry Vanilla Ice Cream brings together the fresh, tart flavors of summer berries with the rich creaminess of vanilla ice cream. It’s the perfect balance of sweet and tangy, making it a wonderful treat for both kids and adults. The bursts of berry in every bite make this an ice cream that’s as delightful to look at as it is to eat!

Strawberry-Banana Ice Cream with a Coconut Twist

If you love the classic combination of strawberries and bananas, this Strawberry-Banana Ice Cream is the treat for you! Adding a hint of coconut milk gives it a creamy tropical twist. With just a handful of ingredients, this easy-to-make dessert is naturally sweet and full of flavor.

• Ingredients:
  • 2 cups frozen strawberries
  • 2 frozen bananas (sliced)
  • 1 can (14 oz) coconut milk
  • 2 tbsp maple syrup or honey (optional)
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
• Instructions:
  1. Allow the frozen strawberries and bananas to thaw for about 5 minutes.
  2. In a blender, combine the strawberries, bananas, coconut milk, maple syrup, lemon juice, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-30 minutes.
  5. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 2 hours for a firmer texture.
  6. Scoop into bowls and garnish with fresh strawberries or a sprinkle of coconut flakes.

This Strawberry-Banana Ice Cream with a Coconut Twist is a tropical spin on a classic favorite. The rich and creamy coconut milk enhances the natural sweetness of the strawberries and bananas, creating a refreshing dessert that’s both wholesome and indulgent. Ideal for a summertime snack or an after-dinner treat, this recipe is sure to become a household favorite!

Peach-Blueberry Ice Cream

This Peach-Blueberry Ice Cream is a delightful combination of sweet peaches and tangy blueberries, creating a perfectly balanced fruity dessert. Made with frozen fruit and a touch of cream, this ice cream is a simple, refreshing treat that will remind you of summer picnics and sunny days.

• Ingredients:
  • 2 cups frozen peach slices
  • 1 cup frozen blueberries
  • 1 cup heavy cream
  • 1 cup whole milk
  • ⅓ cup honey or sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. In a blender, combine the peaches, blueberries, cream, milk, honey, lemon juice, vanilla extract, and salt.
  2. Blend until smooth and creamy.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
  4. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
  5. Serve with fresh blueberries or peach slices for added texture and flavor.

Peach-Blueberry Ice Cream is the perfect combination of two classic summer fruits, blended into a creamy and delicious frozen treat. The natural sweetness of peaches and the tartness of blueberries balance each other beautifully, offering a refreshing and wholesome dessert that’s easy to make and enjoyable any time of year.

Raspberry-Lemon Frozen Yogurt Ice Cream

For a light and tangy twist, this Raspberry-Lemon Frozen Yogurt Ice Cream is the perfect refreshing treat. Using frozen raspberries and a hint of zesty lemon, this recipe is a fantastic way to indulge in a fruity ice cream with a creamy yogurt base, making it a healthier dessert option without sacrificing flavor.

• Ingredients:
  • 2 cups frozen raspberries
  • 1 ½ cups plain Greek yogurt
  • ½ cup honey or agave syrup
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
• Instructions:
  1. In a blender, combine the frozen raspberries, yogurt, honey, lemon zest, lemon juice, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
  4. Once the mixture reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 2 hours to firm up.
  5. Serve with a sprinkle of lemon zest or a few whole raspberries for a tart finish.

Raspberry-Lemon Frozen Yogurt Ice Cream is the perfect treat for those who love tart and tangy flavors. The richness of Greek yogurt pairs wonderfully with the raspberries and lemon, providing a creamy, refreshing, and guilt-free dessert that is sure to satisfy your sweet tooth.

Cherry-Almond Chocolate Chip Ice Cream

Indulge in the decadent flavor of this Cherry-Almond Chocolate Chip Ice Cream, featuring sweet frozen cherries, creamy almond milk, and crunchy chocolate chips. The combination of cherries and almonds is a classic, while the chocolate chips add a delightful texture that makes every bite a rich and satisfying experience.

• Ingredients:
  • 2 cups frozen cherries
  • 1 ½ cups almond milk (or any milk of choice)
  • ½ cup sugar or maple syrup
  • 1 tsp almond extract
  • ½ cup mini chocolate chips
  • Pinch of salt
• Instructions:
  1. In a blender, combine frozen cherries, almond milk, sugar, almond extract, and a pinch of salt. Blend until smooth.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
  3. In the last 5 minutes of churning, add the mini chocolate chips.
  4. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for 2 hours to firm up.
  5. Scoop and enjoy with extra chocolate chips or chopped almonds on top for added crunch.

This Cherry-Almond Chocolate Chip Ice Cream combines the richness of cherries with the nuttiness of almonds, making for a luxurious and flavorful treat. The chocolate chips provide just the right amount of crunch, while the almond milk creates a smooth and creamy base. This recipe is ideal for those who want to enjoy a sophisticated dessert that’s easy to make and impossible to resist.

Frozen Strawberry-Coconut Ice Cream

This Frozen Strawberry-Coconut Ice Cream is a dreamy blend of frozen strawberries and creamy coconut milk, offering a dairy-free and tropical twist to traditional strawberry ice cream. It’s rich, creamy, and naturally sweetened, making it a refreshing and satisfying dessert.

• Ingredients:
  • 2 cups frozen strawberries
  • 1 can (14 oz) full-fat coconut milk
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
• Instructions:
  1. Slightly thaw the frozen strawberries for 5 minutes.
  2. In a blender, combine strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for 20-30 minutes according to the manufacturer’s instructions.
  5. Transfer to an airtight container and freeze for 2 hours for a firmer consistency.
  6. Serve with toasted coconut flakes or fresh strawberries on top.

The Frozen Strawberry-Coconut Ice Cream combines the classic sweetness of strawberries with the exotic creaminess of coconut milk, resulting in a dairy-free treat that’s perfect for those hot summer days. The coconut flavor adds a tropical dimension, making every spoonful refreshing and indulgent at the same time.

Pineapple-Banana Swirl Ice Cream

If you love the combination of pineapple and banana, this Pineapple-Banana Swirl Ice Cream will be your new favorite dessert. Made with frozen bananas and pineapple, this creamy and naturally sweetened ice cream is a tropical delight that can be enjoyed anytime without the guilt.

• Ingredients:
  • 2 cups frozen pineapple chunks
  • 2 frozen bananas, sliced
  • 1 cup Greek yogurt or coconut yogurt (for dairy-free option)
  • ¼ cup honey or agave syrup
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Allow frozen pineapple and bananas to slightly thaw for about 5 minutes.
  2. In a blender, combine the pineapple, bananas, yogurt, honey, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
  5. Once churned, transfer to an airtight container and freeze for 2-3 hours to firm up.
  6. Serve with a sprinkle of granola or a drizzle of honey for extra sweetness.

Pineapple-Banana Swirl Ice Cream is a tropical paradise in a bowl, combining the creamy texture of bananas with the sweet tang of pineapple. It’s a naturally sweetened dessert that’s both satisfying and healthy, making it perfect for a summer snack or a light dessert to enjoy any time of year.

Blackberry-Lime Sorbet Ice Cream

This Blackberry-Lime Sorbet is a refreshing, tangy treat that’s perfect for anyone who loves a light and fruity dessert. The frozen blackberries pair beautifully with zesty lime juice, creating a bold and invigorating flavor. Best of all, it’s dairy-free and naturally sweetened!

• Ingredients:
  • 3 cups frozen blackberries
  • ½ cup freshly squeezed lime juice
  • ½ cup water
  • ⅓ cup honey or agave syrup
  • Zest of 1 lime
• Instructions:
  1. Let the frozen blackberries thaw for about 5 minutes.
  2. In a blender, combine blackberries, lime juice, water, honey, and lime zest.
  3. Blend until smooth and well-combined.
  4. Pour the mixture into your ice cream maker and churn for 20-25 minutes, or until it reaches a soft sorbet consistency.
  5. Transfer to an airtight container and freeze for at least 2 hours to firm up.
  6. Scoop into bowls and garnish with extra lime zest or fresh mint.

The Blackberry-Lime Sorbet Ice Cream is a vibrant, tangy, and sweet dessert that’s perfect for a warm day. The refreshing burst of blackberry combined with the zesty lime creates a delightful contrast of flavors. This sorbet is a great alternative for those looking for a lighter, dairy-free treat that’s both healthy and delicious!

Mango-Passion Fruit Ice Cream

Transport yourself to a tropical paradise with this Mango-Passion Fruit Ice Cream. Combining the sweetness of frozen mango with the tartness of passion fruit, this vibrant and refreshing treat is perfect for hot summer days. It’s easy to make and bursting with bold flavors that will satisfy your cravings for something fruity and sweet.

• Ingredients:
  • 2 cups frozen mango chunks
  • ½ cup passion fruit pulp (can use frozen or fresh)
  • 1 cup coconut milk
  • ¼ cup honey or agave syrup
  • 1 tsp vanilla extract
• Instructions:
  1. Slightly thaw the frozen mango for about 5 minutes.
  2. In a blender, combine mango, passion fruit pulp, coconut milk, honey, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
  5. Transfer to an airtight container and freeze for 2-3 hours to firm up.
  6. Serve with a drizzle of passion fruit syrup or chunks of fresh mango on top.

This Mango-Passion Fruit Ice Cream delivers a perfect blend of tropical sweetness and tartness. The creamy coconut milk enhances the natural fruit flavors, making it a delicious and exotic dessert that’s not only satisfying but also easy to prepare. Perfect for any occasion, it’s a great way to cool down and treat yourself!

Tropical Kiwi-Pineapple Ice Cream

This Tropical Kiwi-Pineapple Ice Cream is a refreshing and zesty combination of kiwi and pineapple, offering a naturally sweet and tangy flavor with every bite. The vibrant green from the kiwi and the juicy pineapple make this dessert both visually appealing and delicious. With the added creaminess of coconut milk, it’s the perfect way to enjoy a tropical dessert.

• Ingredients:
  • 2 cups frozen pineapple chunks
  • 3 frozen kiwis, peeled and sliced
  • 1 cup coconut milk
  • ⅓ cup maple syrup or honey
  • 1 tsp lime juice
• Instructions:
  1. Slightly thaw the frozen pineapple and kiwi for about 5 minutes.
  2. In a blender, combine pineapple, kiwi, coconut milk, maple syrup, and lime juice.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for about 20-30 minutes.
  5. Transfer to an airtight container and freeze for 2 hours for a firmer consistency.
  6. Serve with a sprinkle of shredded coconut or a lime wedge for garnish.

Tropical Kiwi-Pineapple Ice Cream is a burst of fresh and tangy flavors, bringing the tropics straight to your bowl. The combination of kiwi and pineapple, paired with creamy coconut milk, creates a delightful balance of sweet and tart that’s perfect for anyone craving a light, fruity dessert. It’s a refreshing treat you’ll want to make again and again!

Mixed Berry Coconut Milk Ice Cream

Mixed Berry Coconut Milk Ice Cream is a delightful medley of frozen berries blended with creamy coconut milk. This dairy-free treat offers a balance of sweet and tart flavors from a variety of berries, including strawberries, blueberries, and raspberries. It’s a refreshing dessert that’s both vibrant and satisfying, perfect for any time of year.

• Ingredients:
  • 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 can (14 oz) full-fat coconut milk
  • ¼ cup agave syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Let the frozen mixed berries thaw slightly for 5 minutes.
  2. In a blender, combine mixed berries, coconut milk, agave syrup, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
  5. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for 2-3 hours.
  6. Serve with fresh berries or a sprinkle of granola for added texture.

Mixed Berry Coconut Milk Ice Cream is a refreshing and wholesome dessert that combines the best of summer’s berries in a creamy, dairy-free base. The richness of the coconut milk enhances the vibrant berry flavors, creating a satisfying treat that’s easy to whip up and perfect for any occasion. Enjoy a scoop (or two) whenever you need a fruity, refreshing pick-me-up!

Cherry-Banana Almond Milk Ice Cream

This Cherry-Banana Almond Milk Ice Cream is a delightful and healthy treat that balances the sweetness of ripe bananas with the tartness of cherries. Made with creamy almond milk, this dairy-free dessert is packed with flavor and nutrients, making it a great option for a refreshing snack or dessert any time of year.

• Ingredients:
  • 2 cups frozen cherries
  • 2 ripe bananas, sliced and frozen
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup or agave nectar
  • 1 tsp vanilla extract
  • Pinch of salt
• Instructions:
  1. Let the frozen cherries and bananas thaw for about 5 minutes.
  2. In a blender, combine cherries, bananas, almond milk, maple syrup, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for 20-30 minutes according to the manufacturer’s instructions.
  5. Transfer to an airtight container and freeze for at least 2 hours for a firmer consistency.
  6. Serve with chopped nuts or fresh cherries on top.

Cherry-Banana Almond Milk Ice Cream offers a perfect combination of sweet and tart flavors that’s sure to please your taste buds. The creamy texture from the almond milk and bananas creates a rich mouthfeel, making this dessert a wholesome alternative to traditional ice creams. Enjoy this guilt-free treat whenever you crave something delicious and refreshing!

Peach-Mango Sorbet

This Peach-Mango Sorbet is a refreshing and fruity dessert that showcases the sweetness of ripe peaches and tropical mangoes. This easy-to-make sorbet is naturally sweetened and dairy-free, making it a perfect treat for a hot day or as a light dessert after a meal. Its bright colors and vibrant flavors will impress your guests!

• Ingredients:
  • 2 cups frozen peach slices
  • 2 cups frozen mango chunks
  • ½ cup coconut water or plain water
  • ¼ cup honey or agave syrup
  • Juice of 1 lime
• Instructions:
  1. Allow the frozen peaches and mango to thaw for about 5 minutes.
  2. In a blender, combine peaches, mango, coconut water, honey, and lime juice.
  3. Blend until smooth and well-combined.
  4. Pour the mixture into your ice cream maker and churn for about 20-25 minutes.
  5. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.
  6. Serve in chilled bowls, garnished with fresh mint or lime wedges.

Peach-Mango Sorbet is a vibrant and refreshing dessert that captures the essence of summer in every bite. The combination of juicy peaches and tropical mango creates a delightful flavor experience that’s both satisfying and light. It’s an excellent option for those looking to indulge without the guilt, and it’s sure to become a go-to recipe for warm-weather gatherings!

Raspberry-Lemonade Ice Cream

This Raspberry-Lemonade Ice Cream is a delightful and tangy treat that combines the tartness of fresh raspberries with the zesty flavor of lemonade. It’s a refreshing and creamy dessert that’s perfect for summer picnics, barbecues, or simply enjoying at home. This easy recipe is dairy-free and naturally sweetened, making it a healthier option for a frozen dessert.

• Ingredients:
  • 2 cups frozen raspberries
  • 1 cup coconut milk
  • ½ cup lemonade (freshly squeezed or store-bought)
  • ¼ cup maple syrup or honey
  • Zest of 1 lemon
• Instructions:
  1. Slightly thaw the frozen raspberries for about 5 minutes.
  2. In a blender, combine raspberries, coconut milk, lemonade, maple syrup, and lemon zest.
  3. Blend until smooth and creamy.
  4. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
  5. Transfer to an airtight container and freeze for at least 2 hours for a firmer texture.
  6. Serve with a garnish of fresh raspberries or lemon slices.

Raspberry-Lemonade Ice Cream is a perfect blend of sweet and tart flavors that will awaken your taste buds and brighten your day. The creamy coconut milk base complements the tangy raspberry and lemon, creating a refreshing treat that’s perfect for hot days. Enjoy this delightful ice cream as a light dessert or as a cooling snack, and relish in the vibrant flavors of summer!

Note: More recipes are coming soon!