28+ Must Try Frozen Ice Cream Pie Recipes to Sweeten Your Day

When it comes to desserts, few things can match the sheer joy of a frozen ice cream pie.

These chilled treats combine the best of both worlds—creamy, dreamy ice cream and flavorful, satisfying crusts.

Whether you’re celebrating a special occasion or simply indulging in a sweet craving, frozen ice cream pies are the perfect solution.

They’re versatile, easy to make, and offer endless combinations of flavors and toppings to suit any taste.

From classic favorites like cookies and cream to adventurous creations like tropical mango or peanut butter s’mores, this collection of 28+ frozen ice cream pie recipes has something for everyone.

Dive into these delectable recipes and discover your new go-to dessert.

With options that range from simple and quick to delightfully elaborate, you’ll never run out of ways to impress your family, friends, or even just yourself.

Whether you’re hosting a party or cooling off on a hot summer day, these frozen ice cream pies are guaranteed to bring smiles all around.

28+ Must Try Frozen Ice Cream Pie Recipes to Sweeten Your Day

Frozen ice cream pies are more than just desserts; they’re an experience.

With 28+ recipes to choose from, you can explore a variety of flavors, textures, and creative combinations that cater to every palate.

These pies are not only delicious but also a fun and customizable way to enjoy a cool treat.

From refreshing citrus-based pies to rich chocolatey indulgences, there’s a recipe here for every occasion and mood.

Whether you’re a seasoned baker or a beginner looking for a no-fail dessert, these recipes make it easy to create something amazing.

So grab your favorite ice cream, whip up a crust, and let your creativity shine.

With these 28+ frozen ice cream pie recipes, dessert time will never be the same again.

Classic Chocolate Chip Ice Cream Pie

This decadent dessert is a twist on the traditional ice cream pie, featuring a crunchy, buttery graham cracker crust and a creamy chocolate chip ice cream filling. Perfect for hot summer days or family gatherings, it’s sure to be a crowd-pleaser. It’s easy to make and can be prepped ahead of time, making it an ideal choice for busy days.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart chocolate chip ice cream, softened
• ½ cup hot fudge sauce, slightly warmed
• ½ cup whipped cream (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture into the base of a 9-inch pie pan to form a crust. Bake for 8 minutes, then let it cool completely.
4. Once the crust has cooled, spread the softened chocolate chip ice cream into the crust, smoothing it out to an even layer.
5. Drizzle the warm hot fudge sauce over the ice cream, swirling it gently with a knife to create a marbled effect.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top the pie with whipped cream and serve cold.

The Classic Chocolate Chip Ice Cream Pie is an irresistible treat with layers of texture and flavor that everyone will enjoy. The combination of the crunchy graham cracker crust and the smooth, chocolatey ice cream is perfect for satisfying your sweet tooth. Ideal for any occasion, this pie can be customized with different ice cream flavors and toppings to suit your preferences. Be sure to make enough to go around because it’ll disappear fast!

Strawberry Swirl Ice Cream Pie

This vibrant and fruity ice cream pie combines the sweetness of ripe strawberries with the creaminess of vanilla ice cream, creating a refreshing dessert that’s perfect for warm weather. The strawberry swirl adds a tangy burst of flavor, making every bite a delightful experience.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• ½ cup strawberry jam or strawberry puree
• Fresh strawberry slices for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly mixed.
3. Press the mixture into the bottom of a 9-inch pie pan and bake for 8 minutes. Let it cool completely.
4. Spread the softened vanilla ice cream evenly over the cooled graham cracker crust.
5. Spoon small dollops of strawberry jam or puree over the ice cream and use a knife to swirl it through the ice cream to create a marbled effect.
6. Freeze the pie for at least 4 hours, or until the ice cream is set and firm.
7. Before serving, garnish the pie with fresh strawberry slices for an extra touch of color and flavor.

The Strawberry Swirl Ice Cream Pie is an elegant and refreshing dessert that’s perfect for any gathering. The combination of creamy vanilla ice cream with sweet, tangy strawberry swirl is simply irresistible. It’s easy to prepare and offers a deliciously fruity alternative to traditional pies. Whether served for a special occasion or just because, this pie will brighten up any table!

Mocha Almond Fudge Ice Cream Pie

For coffee and chocolate lovers, this Mocha Almond Fudge Ice Cream Pie offers a delightful combination of rich mocha ice cream, crunchy almonds, and decadent fudge. The nutty flavor and coffee undertones create a sophisticated dessert that’s sure to impress.

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart mocha almond fudge ice cream, softened
• ½ cup hot fudge sauce
• ½ cup sliced almonds, toasted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes and let it cool.
4. Once the crust has cooled, fill it with the softened mocha almond fudge ice cream, smoothing it into an even layer.
5. Drizzle hot fudge sauce over the ice cream, swirling it gently with a knife to create a marble effect.
6. Sprinkle toasted almonds over the top of the pie for a crunchy contrast to the creamy texture.
7. Freeze the pie for at least 4 hours, or until firm.

The Mocha Almond Fudge Ice Cream Pie is an indulgent dessert that’s perfect for special occasions or when you need a rich treat. The layers of mocha ice cream and chocolatey fudge, combined with the crunch of toasted almonds, create an irresistible combination. This pie is sure to become a favorite for anyone who enjoys the classic pairing of coffee and chocolate, and it’s easy to customize with your favorite nuts or toppings.

Peanut Butter Cup Ice Cream Pie

Rich, creamy, and loaded with peanut butter flavor, this pie is a dream come true for peanut butter lovers. The chocolate cookie crust and peanut butter cup topping create a heavenly dessert that’s as indulgent as it is easy to make. Perfect for celebrations or anytime you’re craving something decadent.

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• ½ cup chocolate syrup
• ½ cup mini peanut butter cups, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine the chocolate cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes and allow it to cool completely.
4. Spread the softened peanut butter ice cream into the crust, smoothing it into an even layer.
5. Drizzle chocolate syrup over the ice cream and swirl it gently with a knife for a marbled effect.
6. Top the pie with chopped peanut butter cups for added texture and flavor.
7. Freeze the pie for at least 4 hours or until firm.

The Peanut Butter Cup Ice Cream Pie is a showstopper with its blend of creamy ice cream and crunchy chocolate. It’s a dessert that will wow your guests and leave everyone asking for seconds. Whether for a family dinner or a potluck, this pie will always be a crowd favorite.

Mint Chocolate Chip Ice Cream Pie

Cool and refreshing, this Mint Chocolate Chip Ice Cream Pie is a perfect dessert for summer. The minty ice cream pairs beautifully with a chocolate cookie crust, and the addition of chocolate chips on top makes it irresistibly indulgent.

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart mint chocolate chip ice cream, softened
• ½ cup chocolate chips or chocolate shavings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the chocolate cookie crumbs, sugar, and melted butter until evenly combined. Press the mixture into a 9-inch pie pan.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Once the crust has cooled, spread the softened mint chocolate chip ice cream evenly over it.
5. Sprinkle chocolate chips or shavings over the top of the pie.
6. Freeze the pie for at least 4 hours or until set.

The Mint Chocolate Chip Ice Cream Pie is the ultimate refreshment on a hot day. Its creamy mint flavor combined with the crunch of the chocolate crust creates a dessert that’s both satisfying and cooling. Share it at a summer barbecue or enjoy it as a midweek treat—you can’t go wrong!

Tropical Coconut Pineapple Ice Cream Pie

Transport yourself to a tropical paradise with this Coconut Pineapple Ice Cream Pie. With its buttery coconut crust and creamy pineapple-flavored ice cream, this pie is a slice of summer in every bite. The toasted coconut topping adds a delightful crunch that perfectly complements the flavors.

Ingredients:

• 1 ½ cups shredded coconut
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 quart pineapple ice cream, softened
• ½ cup toasted shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded coconut, sugar, and melted butter until combined. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 10 minutes or until lightly golden. Allow it to cool completely.
4. Spread the softened pineapple ice cream into the cooled crust, smoothing it into an even layer.
5. Sprinkle toasted shredded coconut over the top of the pie.
6. Freeze the pie for at least 4 hours or until firm.

The Tropical Coconut Pineapple Ice Cream Pie is a refreshing and exotic dessert that brings a taste of the tropics to your table. Its unique flavor and creamy texture make it a standout dish for any occasion. This pie is ideal for warm-weather gatherings, providing a sweet escape with every bite.

S’mores Ice Cream Pie

Combining all the delicious elements of a classic s’more, this ice cream pie has layers of toasted marshmallows, graham cracker crust, and chocolatey goodness. The ice cream filling is rich and smooth, making every bite a perfect balance of sweet and crispy.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart vanilla ice cream, softened
• ½ cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup hot fudge sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then cool completely.
4. Spread the softened vanilla ice cream over the cooled graham cracker crust.
5. Toast mini marshmallows by broiling them in the oven for 1–2 minutes until golden brown. Sprinkle them over the ice cream.
6. Melt chocolate chips and drizzle over the marshmallows and ice cream.
7. Drizzle hot fudge sauce over the top and freeze the pie for at least 4 hours until firm.

This S’mores Ice Cream Pie takes everything we love about the campfire treat and makes it even better. The combination of crunchy crust, gooey marshmallows, and rich chocolatey ice cream will transport you to a cozy campfire night. It’s an easy-to-make dessert that delivers all the classic s’mores flavors in one delicious bite!

Coffee Toffee Crunch Ice Cream Pie

For coffee lovers, this pie is a dream come true. With its rich coffee ice cream and crunchy toffee bits, it provides an irresistible combination of creamy, nutty, and sweet. Paired with a buttery graham cracker crust, it’s an indulgent treat that satisfies all cravings.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart coffee ice cream, softened
• ½ cup toffee bits
• ½ cup whipped cream (for topping)
• Chocolate shavings (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl, then press the mixture into a 9-inch pie pan.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened coffee ice cream over the cooled crust.
5. Sprinkle toffee bits evenly over the top of the ice cream for added crunch and sweetness.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top with whipped cream and garnish with chocolate shavings.

The Coffee Toffee Crunch Ice Cream Pie is an irresistible dessert that’s perfect for any coffee lover. The creamy ice cream combined with the sweet crunch of toffee creates a heavenly flavor combination that will have you coming back for more. This pie is the ideal dessert for dinner parties or when you want to impress your guests with something a little more sophisticated.

Raspberry White Chocolate Ice Cream Pie

This elegant ice cream pie blends the tartness of fresh raspberries with the sweetness of white chocolate for a beautiful and sophisticated dessert. The graham cracker crust adds a buttery crunch, and the raspberry swirl throughout the ice cream creates a perfect balance of flavors.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart raspberry ice cream, softened
• ½ cup white chocolate chips, melted
• ¼ cup fresh raspberries (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs, sugar, and melted butter until well combined, then press the mixture into a 9-inch pie pan.
3. Bake the crust for 8 minutes, and allow it to cool completely.
4. Spread the softened raspberry ice cream into the cooled crust.
5. Drizzle the melted white chocolate over the ice cream, swirling it gently with a knife to create a marble effect.
6. Freeze the pie for at least 4 hours or until the ice cream is firm.
7. Before serving, garnish with fresh raspberries for a pop of color and flavor.

The Raspberry White Chocolate Ice Cream Pie is a showstopper dessert that looks as beautiful as it tastes. The combination of creamy raspberry ice cream and silky white chocolate is a decadent treat perfect for special occasions or just when you’re craving something sweet. Its light, refreshing taste and rich flavors will leave your guests in awe.

Chocolate Mint Chip Ice Cream Pie

This indulgent ice cream pie combines the refreshing coolness of mint with rich, creamy chocolate. The crunchy chocolate cookie crust complements the smooth ice cream, and the mint chocolate chips add the perfect balance of flavor and texture. It’s the ultimate dessert for any mint and chocolate lover.

Ingredients:

• 1 ½ cups chocolate wafer cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart mint chocolate chip ice cream, softened
• ¼ cup mini chocolate chips
• ¼ cup hot fudge sauce (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine the chocolate wafer crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread the softened mint chocolate chip ice cream over the cooled crust, smoothing it into an even layer.
5. Sprinkle mini chocolate chips over the top of the pie for added texture and extra chocolate flavor.
6. Freeze the pie for at least 4 hours, or until firm.
7. Drizzle hot fudge sauce over the top just before serving for an extra layer of indulgence.

The Chocolate Mint Chip Ice Cream Pie is a refreshing, yet indulgent dessert that will quickly become a favorite. The smooth mint ice cream combined with chocolate wafer crust and mini chocolate chips makes this pie perfect for any celebration or a cozy treat at home. The extra drizzle of hot fudge adds the perfect finishing touch!

Lemon Blueberry Ice Cream Pie

A refreshing and tangy dessert, this Lemon Blueberry Ice Cream Pie brings together the citrusy brightness of lemon and the sweet tartness of blueberries. Paired with a graham cracker crust, it’s a light yet creamy pie that’s perfect for warm weather and gatherings.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart lemon ice cream, softened
• ½ cup fresh blueberries
• ¼ cup lemon curd (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread the softened lemon ice cream evenly over the cooled crust.
5. Gently fold fresh blueberries into the ice cream to distribute them throughout.
6. Freeze the pie for at least 4 hours, or until the ice cream is set.
7. Before serving, top with a dollop of lemon curd for a sweet and tangy finish.

The Lemon Blueberry Ice Cream Pie is a light and refreshing dessert that combines the best of both sweet and tart flavors. With its creamy lemon ice cream and juicy blueberries, this pie makes a deliciously fresh treat for any occasion. Whether served at a picnic or as a dessert after a light meal, it’s sure to please everyone.

Caramel Pretzel Ice Cream Pie

A sweet and salty delight, this Caramel Pretzel Ice Cream Pie features a crunchy pretzel crust with rich caramel ice cream and a topping of gooey caramel sauce. The contrast of sweet and salty flavors creates an irresistible treat that’s perfect for any occasion.

Ingredients:

• 1 ½ cups pretzel crumbs
• ¼ cup brown sugar
• ½ cup unsalted butter, melted
• 1 quart caramel ice cream, softened
• ½ cup caramel sauce
• ¼ cup crushed pretzels (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine pretzel crumbs, brown sugar, and melted butter. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread the softened caramel ice cream over the cooled crust.
5. Drizzle caramel sauce over the ice cream and swirl it with a knife to create a marbled effect.
6. Sprinkle crushed pretzels over the top for added crunch and texture.
7. Freeze the pie for at least 4 hours, or until firm.

The Caramel Pretzel Ice Cream Pie is a perfect blend of sweet and salty flavors. The buttery pretzel crust paired with the creamy caramel ice cream is sure to impress your guests. Whether you’re serving it at a holiday gathering or as a simple weeknight treat, this pie is a unique and delicious dessert that stands out!

Strawberry Shortcake Ice Cream Pie

This dessert is a fun twist on the classic strawberry shortcake. It features a creamy ice cream base with the fresh, sweet taste of strawberries layered in, all topped with whipped cream and a graham cracker crust. It’s a delightful and easy-to-make treat that’s sure to be a hit at any gathering.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• ½ cup whipped cream (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread the softened strawberry ice cream evenly over the cooled crust.
5. Gently fold the fresh sliced strawberries into the ice cream to distribute them throughout.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, top with a generous dollop of whipped cream and extra strawberry slices for garnish.

The Strawberry Shortcake Ice Cream Pie is a refreshing, fruity dessert that combines the best of a classic shortcake and ice cream pie. The sweet and creamy ice cream paired with fresh strawberries and a crunchy graham cracker crust makes for a delicious treat that’s sure to impress. This pie is a perfect dessert for summer or any occasion where you want to bring a bit of light, fruity indulgence.

Peanut Butter Cup Ice Cream Pie

Peanut butter lovers, this one’s for you! This dessert is packed with rich peanut butter flavor and chocolate goodness, with chunks of peanut butter cups mixed into the ice cream for a decadent treat. The chocolate crust ties everything together for an indulgent ice cream pie that’s sure to satisfy any craving.

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart peanut butter cup ice cream, softened
• ¼ cup mini peanut butter cups, chopped
• ¼ cup hot fudge sauce (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread softened peanut butter cup ice cream over the cooled crust.
5. Gently fold in chopped mini peanut butter cups for an extra burst of peanut butter and chocolate.
6. Freeze the pie for at least 4 hours or until set.
7. Drizzle hot fudge sauce over the top before serving for that extra layer of chocolatey goodness.

The Peanut Butter Cup Ice Cream Pie is a dream for anyone who loves peanut butter and chocolate together. The crunchy chocolate crust, creamy peanut butter ice cream, and bits of peanut butter cups make this pie an irresistible dessert. Whether you’re serving it at a family gathering or for a special treat, it’s guaranteed to be a crowd-pleaser!

Tropical Paradise Ice Cream Pie

Escape to paradise with this tropical-inspired ice cream pie! The vibrant flavors of coconut and pineapple come together in a creamy ice cream base, balanced perfectly by a graham cracker crust. The addition of toasted coconut on top adds a delightful crunch that completes the island-inspired vibe.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart coconut ice cream, softened
• ½ cup crushed pineapple, drained
• ¼ cup toasted coconut flakes (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread the softened coconut ice cream evenly over the cooled crust.
5. Gently fold crushed pineapple into the ice cream and mix well to incorporate the tropical flavor.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, sprinkle toasted coconut flakes over the top for a tropical crunch.

The Tropical Paradise Ice Cream Pie transports your taste buds to a sunny beach with its coconut and pineapple flavors. The creamy ice cream and buttery graham cracker crust make this pie both refreshing and indulgent. Whether you’re hosting a summer party or simply craving a tropical escape, this pie is the perfect treat to enjoy!

Cinnamon Roll Ice Cream Pie

For all cinnamon lovers, this pie is a deliciously indulgent twist on the classic cinnamon roll. It combines the flavors of cinnamon, brown sugar, and buttery ice cream, all on a crispy, graham cracker crust. Topped with a drizzle of cream cheese frosting, this pie is an irresistible dessert that will make your taste buds sing.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart cinnamon ice cream, softened
• ¼ cup brown sugar
• ½ tsp ground cinnamon
• ¼ cup cream cheese frosting (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened cinnamon ice cream over the cooled crust.
5. In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture evenly over the ice cream for a delightful cinnamon swirl effect.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, drizzle the cream cheese frosting over the top for an extra creamy finish.

This Cinnamon Roll Ice Cream Pie is the perfect dessert for those who can’t get enough of cinnamon rolls. The combination of creamy cinnamon ice cream, the sweet cinnamon sugar swirl, and the buttery graham cracker crust creates a dessert that feels both familiar and special. A drizzle of cream cheese frosting adds the finishing touch, making it an unforgettable treat!

Mocha Fudge Ice Cream Pie

Coffee and chocolate lovers, this Mocha Fudge Ice Cream Pie is made just for you! With a rich coffee-flavored ice cream, a decadent chocolate fudge topping, and a crunchy cookie crust, it’s a dessert that blends rich flavors to create an irresistible treat. Perfect for those who love a good coffee-chocolate combination.

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart mocha ice cream, softened
• ½ cup chocolate fudge sauce
• ¼ cup crushed espresso beans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix chocolate cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then allow it to cool completely.
4. Spread softened mocha ice cream evenly over the cooled crust.
5. Drizzle warm chocolate fudge sauce over the top of the ice cream and swirl gently to create a marbled effect.
6. If using, sprinkle crushed espresso beans over the top for an extra coffee kick.
7. Freeze the pie for at least 4 hours or until firm.

This Mocha Fudge Ice Cream Pie is a luxurious dessert that combines the deep, rich flavors of coffee and chocolate in a creamy, satisfying way. The fudgy topping and crunchy cookie crust make each bite an indulgence. Perfect for coffee aficionados or anyone who loves a dessert with bold flavors, this pie is sure to impress.

S’mores Ice Cream Pie

Bring the campfire to your kitchen with this S’mores Ice Cream Pie! Featuring layers of chocolate ice cream, marshmallow ice cream, and a graham cracker crust, it’s a nostalgic treat that brings all the fun of s’mores without the need for a campfire. A drizzle of chocolate syrup and some toasted marshmallows on top add the final touches to this decadent dessert.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart chocolate ice cream, softened
• 1 quart marshmallow ice cream, softened
• ¼ cup chocolate syrup
• ¼ cup mini marshmallows (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened chocolate ice cream evenly over the cooled crust, followed by a layer of marshmallow ice cream.
5. Freeze the pie for at least 4 hours or until firm.
6. Before serving, drizzle chocolate syrup over the top and scatter mini marshmallows on top. For an extra touch, lightly toast the marshmallows with a kitchen torch for a more authentic s’mores experience.

The S’mores Ice Cream Pie is the perfect dessert for anyone who loves the classic campfire treat. With its combination of chocolate, marshmallow, and graham cracker flavors, this pie is a sweet, indulgent way to enjoy s’mores all year round. The toasted marshmallows on top give it that authentic campfire vibe, making it a nostalgic and fun dessert to share!

Banana Split Ice Cream Pie

This Banana Split Ice Cream Pie is a delightful twist on the classic sundae, featuring layers of banana ice cream, chocolate fudge, and fresh fruit. It’s topped with whipped cream, cherries, and nuts for the ultimate nostalgic treat. Perfect for parties, this pie is as fun to eat as it is delicious!

Ingredients:

• 1 ½ cups vanilla wafer crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart banana ice cream, softened
• ½ cup chocolate fudge sauce
• 1 banana, sliced
• ¼ cup whipped cream
• 2 tablespoons chopped nuts
• 4 maraschino cherries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix vanilla wafer crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened banana ice cream over the crust and smooth the top.
5. Drizzle chocolate fudge sauce over the ice cream, swirling it gently for a marbled effect.
6. Layer banana slices over the top.
7. Freeze the pie for at least 4 hours or until firm.
8. Before serving, top with whipped cream, chopped nuts, and maraschino cherries.

This Banana Split Ice Cream Pie is a fun and festive dessert that brings all the flavors of a classic banana split into a creamy, indulgent pie. The combination of banana, chocolate, and toppings is sure to delight kids and adults alike. It’s the perfect centerpiece for your next summer gathering!

Key Lime Ice Cream Pie

A tropical twist on the traditional key lime pie, this frozen dessert is light, tangy, and refreshing. With a graham cracker crust and a creamy lime-flavored ice cream filling, it’s perfect for hot summer days. Add whipped cream and lime zest for an elegant and zesty finish.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart key lime ice cream, softened
• ½ cup whipped cream
• Zest of 1 lime

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened key lime ice cream evenly over the crust. Smooth the top.
5. Freeze the pie for at least 4 hours or until firm.
6. Before serving, top with whipped cream and lime zest for garnish.

The Key Lime Ice Cream Pie is a refreshingly tart dessert that offers a perfect balance of sweetness and citrusy zing. The creamy texture and bright flavor make it an ideal dessert for summer barbecues, tropical-themed parties, or any occasion where a light and vibrant treat is desired.

Cookies and Cream Ice Cream Pie

This Cookies and Cream Ice Cream Pie is a crowd-pleasing dessert for all ages. Featuring a chocolate cookie crust, creamy cookies-and-cream ice cream filling, and a crunchy cookie crumble topping, it’s as simple as it is indulgent. A drizzle of chocolate syrup takes it over the top!

Ingredients:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 quart cookies-and-cream ice cream, softened
• ½ cup crushed chocolate sandwich cookies
• ¼ cup chocolate syrup

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Combine chocolate cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie pan to form the crust.
3. Bake the crust for 8 minutes, then let it cool completely.
4. Spread softened cookies-and-cream ice cream evenly over the crust.
5. Sprinkle crushed chocolate sandwich cookies on top for added crunch.
6. Freeze the pie for at least 4 hours or until firm.
7. Before serving, drizzle with chocolate syrup for extra indulgence.

The Cookies and Cream Ice Cream Pie is a rich and creamy dessert that’s sure to satisfy any sweet tooth. With its familiar flavors and delightful textures, this pie is perfect for family dinners, birthdays, or any celebration. Easy to make and even easier to enjoy, it’s a dessert that will leave everyone asking for seconds!

Note: More recipes are coming soon!