27+ Must Try Frozen Ice Cream Roll Recipes You’ll Want to Try Today

Frozen ice cream rolls have quickly become a favorite treat for those looking to enjoy their dessert in a fun and unique way.

Originating from Thailand, this innovative method of preparing ice cream allows you to create perfectly rolled ice cream by scraping frozen mixtures into tight spirals.

Not only are these rolls incredibly satisfying to eat, but they also offer endless flavor possibilities, making them a versatile dessert for any occasion.

Whether you’re a fan of classic chocolate and vanilla or prefer more adventurous flavors like tropical mango coconut or mocha coffee, this list of 27+ frozen ice cream roll recipes will inspire you to get creative in the kitchen.

Perfect for summer gatherings, special celebrations, or a casual treat on a warm afternoon, these recipes are guaranteed to impress both kids and adults alike.

27+ Must Try Frozen Ice Cream Roll Recipes You’ll Want to Try Today

Frozen ice cream rolls offer a delicious and entertaining twist on the traditional scoop.

With endless flavor combinations, there’s something to suit everyone’s taste—whether you’re craving fruity, chocolatey, nutty, or creamy desserts.

The fun part is watching the ice cream take shape right before your eyes, making it a treat that’s as much about the experience as it is about the taste.

With 27+ frozen ice cream roll recipes to choose from, you have all the inspiration you need to create your perfect roll, and share the joy with friends and family.

So, grab your ice cream pan, get ready to roll, and enjoy a sweet, refreshing dessert that’s sure to delight!

Strawberry Cheesecake Ice Cream Rolls

Indulge in the creamy, fruity goodness of strawberry cheesecake ice cream rolls. Perfect for a warm day, these rolls combine the richness of cheesecake with the refreshing sweetness of strawberries to create a visually appealing and delightful frozen treat. This recipe is as fun to make as it is to eat, ensuring you’ll enjoy every moment of the process.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cream cheese, softened
• 1/2 cup fresh strawberries, finely chopped
• 2 graham crackers, crushed
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the heavy cream, condensed milk, cream cheese, and vanilla extract until smooth.
2. Spread the mixture thinly and evenly onto a metal baking tray or ice cream roll pan.
3. Sprinkle the chopped strawberries and crushed graham crackers over the surface.
4. Place the tray in the freezer for 2–3 hours, or until firm but slightly pliable.
5. Use a spatula or scraper to scrape the ice cream mixture into rolls carefully.
6. Serve in a chilled bowl and garnish with additional strawberries and graham cracker crumbs.

Enjoy the perfect harmony of tart, sweet, and creamy flavors with each delightful roll.

A bite of these strawberry cheesecake ice cream rolls feels like a frozen slice of your favorite dessert, turning any occasion into a memorable one. The texture and taste will have everyone asking for more!

Chocolate Brownie Delight Ice Cream Rolls

For chocolate lovers, this recipe combines the decadence of fudgy brownies with creamy chocolate ice cream. These ice cream rolls are a surefire way to satisfy your sweet tooth and make an impressive treat for gatherings or solo indulgence.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cocoa powder
• 1/4 cup chocolate syrup
• 1/2 cup brownie chunks
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, cocoa powder, chocolate syrup, and vanilla extract until smooth.
2. Pour the mixture onto a flat metal tray or ice cream roll pan, spreading it thinly.
3. Scatter the brownie chunks evenly across the surface.
4. Freeze for 2–3 hours, or until firm but easy to scrape.
5. Using a scraper, roll the frozen mixture into neat rolls.
6. Serve in a dish and top with whipped cream, chocolate sauce, or brownie crumbles.

This dessert is a chocolate lover’s dream, with the brownies adding chewy texture to the creamy rolls.

Each bite delivers a burst of chocolaty richness that will have you savoring the layers of flavor. It’s not just dessert—it’s a chocolate experience!

Tropical Mango Coconut Ice Cream Rolls

Transport yourself to a tropical paradise with these mango coconut ice cream rolls. The vibrant mango flavor combined with creamy coconut creates a refreshing dessert that’s as sunny and bright as a summer day.

Ingredients:

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sweetened condensed milk
• 1/2 cup fresh mango puree
• 1/4 cup shredded coconut
• 1 tsp coconut extract

Instructions:

1. Combine coconut milk, heavy cream, condensed milk, mango puree, and coconut extract in a mixing bowl. Mix until smooth.
2. Spread the mixture evenly on a metal baking tray or ice cream roll pan.
3. Sprinkle shredded coconut over the surface.
4. Place the tray in the freezer for 2–3 hours until firm but rollable.
5. Use a scraper to roll the frozen mixture into delicate rolls.
6. Serve in a chilled dish and garnish with fresh mango slices or toasted coconut.

These tropical rolls are a celebration of summer, offering a balance of creamy coconut and juicy mango flavors.

Every bite feels like a mini tropical vacation, making it an ideal dessert to cool down and enjoy sunny vibes, no matter the season.

Cookies and Cream Ice Cream Rolls

Dive into the nostalgic flavors of cookies and cream with these delightful ice cream rolls. Creamy, crunchy, and utterly satisfying, this dessert combines classic vanilla ice cream with the iconic taste of chocolate sandwich cookies for a treat that never goes out of style.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 6 chocolate sandwich cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, and vanilla extract until smooth.
2. Pour the mixture onto a flat metal tray or ice cream roll pan, spreading it thinly.
3. Sprinkle the crushed chocolate sandwich cookies evenly over the surface.
4. Freeze the mixture for 2–3 hours until firm but pliable.
5. Use a scraper to roll the frozen mixture into neat rolls.
6. Serve in a bowl and top with additional cookie crumbs for garnish.

The mix of creamy vanilla ice cream and crunchy cookie bits creates a timeless dessert that’s perfect for kids and adults alike.

With each roll, you’ll enjoy the comforting combination of flavors and textures that make cookies and cream a classic favorite.

Matcha Green Tea Ice Cream Rolls

Elevate your dessert game with these elegant and refreshing matcha green tea ice cream rolls. Perfect for matcha enthusiasts, this treat combines the earthy, slightly bitter flavor of matcha with sweet, creamy ice cream for a sophisticated dessert experience.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tbsp matcha powder
• 1/2 tsp vanilla extract
• Optional: sweet red bean paste or mochi bits for topping

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, matcha powder, and vanilla extract until the mixture is smooth and vibrant green.
2. Pour the mixture onto a flat metal tray or ice cream roll pan, spreading it thinly.
3. Freeze for 2–3 hours until firm but flexible enough to roll.
4. Use a scraper to roll the frozen mixture into elegant spirals.
5. Serve in a bowl and top with sweet red bean paste or mochi bits for an authentic touch.

These matcha ice cream rolls offer a unique blend of sweet and earthy flavors, making them an excellent choice for those looking to try something new and exciting.

Each roll delivers a refreshing burst of flavor that will transport you straight to a tranquil Japanese tea garden.

Peanut Butter Banana Bliss Ice Cream Rolls

Indulge in the perfect pairing of peanut butter and banana with these irresistible ice cream rolls. Packed with protein and natural sweetness, this dessert is as nutritious as it is delicious, making it a guilt-free treat for peanut butter lovers.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 ripe banana, mashed
• 2 tbsp peanut butter (creamy or chunky)
• 1/4 cup crushed peanuts or chocolate chips (optional)

Instructions:

1. Blend the heavy cream, condensed milk, mashed banana, and peanut butter until smooth and well combined.
2. Spread the mixture evenly on a metal baking tray or ice cream roll pan.
3. Sprinkle crushed peanuts or chocolate chips over the top for added texture, if desired.
4. Freeze the mixture for 2–3 hours until it’s firm but easy to roll.
5. Use a scraper to carefully roll the frozen mixture into rolls.
6. Serve in a bowl and garnish with a drizzle of peanut butter or banana slices.

The creamy banana and rich peanut butter flavors blend beautifully in these rolls, making every bite a delightful combination of sweetness and nuttiness.

This dessert is perfect for those looking to enjoy a wholesome, flavorful treat that satisfies cravings while delivering a touch of nostalgia.

Vanilla Bean Caramel Swirl Ice Cream Rolls

Rich, creamy, and full of decadent flavor, these vanilla bean caramel swirl ice cream rolls are perfect for anyone who loves a sweet, indulgent treat. The depth of vanilla bean paired with a smooth caramel swirl creates a balanced, luxurious flavor profile that is both comforting and refined.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tbsp vanilla bean paste
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped nuts (optional for garnish)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, condensed milk, and vanilla bean paste until smooth and creamy.
2. Pour the mixture onto a metal baking tray or ice cream roll pan, spreading it evenly.
3. Drizzle the caramel sauce over the ice cream base, using a knife to swirl it through gently.
4. Freeze the tray for 2–3 hours until firm but rollable.
5. Using a scraper, roll the ice cream into neat spirals.
6. Serve the rolls in a bowl and garnish with chopped nuts for added texture and flavor.

The combination of vanilla bean and caramel in this recipe offers a comforting and rich flavor that everyone will love.

Each bite brings out the sweetness of the caramel and the warmth of vanilla bean, making it an ideal dessert to end any meal with a touch of elegance.

Blueberry Cheesecake Ice Cream Rolls

Inspired by the classic dessert, blueberry cheesecake ice cream rolls bring together the tangy richness of cream cheese with the sweetness of fresh blueberries. These rolls offer the perfect balance of fruity and creamy flavors, ideal for anyone who enjoys a refreshing yet indulgent dessert.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cream cheese, softened
• 1/2 cup fresh blueberries, mashed
• 1/2 tsp lemon zest (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, and cream cheese until smooth and creamy.
2. Gently fold in the mashed blueberries and lemon zest (if using) for a burst of fresh flavor.
3. Spread the mixture thinly on a metal baking tray or ice cream roll pan.
4. Freeze the tray for 2–3 hours, or until firm but pliable enough to roll.
5. Use a scraper to roll the mixture into neat rolls.
6. Serve in a chilled bowl, garnished with whole blueberries and a sprinkle of graham cracker crumbs for added texture.

The rich and creamy cheesecake flavor combined with the bright freshness of blueberries makes these rolls a perfect dessert for any occasion.

These ice cream rolls are both a visual and culinary delight, providing a satisfying mix of textures and flavors that everyone will enjoy.

Tropical Pineapple Coconut Ice Cream Rolls

Transport your taste buds to a tropical paradise with these pineapple coconut ice cream rolls. The bright, tangy sweetness of pineapple blends perfectly with the creamy richness of coconut, making this dessert a refreshing and indulgent way to cool off.

Ingredients:

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sweetened condensed milk
• 1/2 cup fresh pineapple, finely chopped
• 1/4 cup shredded coconut
• 1/2 tsp lime zest (optional)

Instructions:

1. In a bowl, whisk together coconut milk, heavy cream, condensed milk, and lime zest until smooth.
2. Gently fold in the chopped pineapple and shredded coconut for a tropical twist.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze the mixture for 2–3 hours, or until firm yet easy to roll.
5. Use a scraper to roll the ice cream into delicate spirals.
6. Serve in a bowl and top with extra shredded coconut and a wedge of pineapple.

These pineapple coconut ice cream rolls are a fresh, vibrant way to satisfy your sweet tooth, combining tropical flavors into one easy-to-make dessert.

Each roll offers the perfect mix of creamy coconut and sweet pineapple, making it the ideal treat for warm weather or any time you’re craving something light and refreshing.

Chocolate Mint Chip Ice Cream Rolls

For those who enjoy the perfect blend of chocolate and mint, these chocolate mint chip ice cream rolls are the ideal treat. The cool, refreshing mint flavor combined with crunchy chocolate chips creates a deliciously balanced dessert that’s perfect for any occasion.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 tsp peppermint extract
• 1/4 cup mini chocolate chips
• 1/4 cup cocoa powder

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, peppermint extract, and cocoa powder until smooth and well combined.
2. Gently fold in the mini chocolate chips for a crunchy texture.
3. Spread the mixture evenly on a metal tray or ice cream roll pan.
4. Freeze the mixture for 2–3 hours until it is firm but can still be scraped into rolls.
5. Use a scraper to gently roll the ice cream into spirals.
6. Serve in a bowl and top with extra chocolate chips or a sprig of fresh mint.

The smooth chocolate base combined with the cool mint and chocolate chips is the perfect balance of flavors.

Every bite of these rolls is a refreshing and creamy treat that will take your taste buds on a delightful ride. It’s a great way to enjoy the classic combination of chocolate and mint in a fun, frozen form!

Salted Caramel Pretzel Ice Cream Rolls

For those who crave a perfect blend of sweet and salty, these salted caramel pretzel ice cream rolls offer the ideal combination. The rich caramel ice cream paired with crunchy pretzels and a sprinkle of sea salt creates a dessert that’s both decadent and uniquely satisfying.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup caramel sauce
• 1/4 cup crushed pretzels
• 1/2 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, and caramel sauce until smooth and creamy.
2. Gently fold in the crushed pretzels for texture and sprinkle in the sea salt.
3. Spread the mixture thinly onto a metal tray or ice cream roll pan.
4. Freeze the mixture for 2–3 hours until it’s firm but easy to scrape.
5. Use a scraper to carefully roll the mixture into neat spirals.
6. Serve the rolls with additional crushed pretzels and a drizzle of caramel sauce on top.

The contrast of rich, sweet caramel with the salty crunch of pretzels makes each bite of these rolls a satisfying adventure in flavor.

These salted caramel pretzel rolls are a perfect balance of indulgence and crunch, delivering a complex and enjoyable dessert that pairs well with any season.

S’mores Ice Cream Rolls

If you love the campfire classic, you’ll adore these s’mores ice cream rolls. With all the elements of s’mores—chocolate, marshmallows, and graham crackers—packed into one delicious ice cream roll, this is the ultimate treat to enjoy year-round, no campfire required!

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/4 cup crushed graham crackers
• 1/4 cup chocolate syrup

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, and cocoa powder until smooth and creamy.
2. Gently fold in mini marshmallows and crushed graham crackers for texture.
3. Spread the mixture onto a metal tray or ice cream roll pan, ensuring an even layer.
4. Freeze the mixture for 2–3 hours, or until it is firm but easy to scrape.
5. Use a scraper to roll the mixture into tight, neat spirals.
6. Drizzle chocolate syrup over the rolls and sprinkle with additional crushed graham crackers for garnish.

These s’mores ice cream rolls are a perfect way to relive the joys of summer campfires, offering all the classic flavors in a frozen form.

Each bite is a nostalgic treat that delivers the sweet, gooey combination of chocolate, marshmallows, and graham crackers, making them the ultimate indulgence for s’mores lovers!

Strawberry Cheesecake Ice Cream Rolls

For fans of creamy, tangy cheesecake with a fruity twist, these strawberry cheesecake ice cream rolls are a dream come true. The rich, smooth cream cheese base is perfectly complemented by the natural sweetness of strawberries, making this treat irresistible.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup cream cheese, softened
• 1/2 cup fresh strawberries, pureed
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, and softened cream cheese until smooth and creamy.
2. Add the pureed strawberries to the mixture and stir until fully combined.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze the mixture for 2–3 hours until it becomes firm but still soft enough to scrape.
5. Use a scraper to roll the ice cream into neat, tight spirals.
6. Serve the rolls with a sprinkle of graham cracker crumbs and extra strawberry slices on top.

The smooth and tangy cheesecake base, paired with the sweet burst of fresh strawberries, creates a delightful contrast of flavors in each bite.

These strawberry cheesecake ice cream rolls are the perfect blend of fruity freshness and creamy indulgence—sure to please anyone craving a dessert that’s both light and luxurious.

Chocolate Peanut Butter Ice Cream Rolls

If you love the combination of chocolate and peanut butter, these ice cream rolls are an absolute must-try. The creamy peanut butter swirled through chocolate ice cream creates a decadent dessert that satisfies even the most intense cravings.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, and peanut butter until smooth and creamy.
2. Add the cocoa powder and stir until fully combined, making sure the chocolate flavor is evenly distributed.
3. Spread the mixture onto a metal tray or ice cream roll pan, making sure it’s an even layer.
4. Freeze the mixture for 2–3 hours until it is firm but still rollable.
5. Use a scraper to roll the ice cream into neat spirals.
6. Serve the rolls with a sprinkle of mini chocolate chips or a drizzle of peanut butter on top.

Each roll is a rich, indulgent treat that balances the sweet and salty peanut butter flavor with the deep richness of chocolate.

These chocolate peanut butter ice cream rolls are a decadent dessert that’ll satisfy your cravings for both chocolate and peanut butter in one irresistible bite.

Raspberry Lemonade Ice Cream Rolls

Bright, tangy, and refreshingly fruity, these raspberry lemonade ice cream rolls are the perfect way to cool down on a hot day. The tartness of raspberries combined with the citrusy zing of lemonade creates a unique, refreshing dessert that’s both sweet and sour.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup raspberry puree
• 2 tbsp lemon juice
• 1 tbsp lemon zest (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, raspberry puree, and lemon juice until smooth and creamy.
2. Stir in lemon zest for a more intense citrus flavor, if desired.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze the mixture for 2–3 hours, or until it’s firm but pliable.
5. Use a scraper to roll the mixture into neat rolls.
6. Serve the rolls with a few fresh raspberries and a sprinkle of lemon zest for garnish.

The sweet and tart combination of raspberry and lemonade makes these ice cream rolls a refreshing treat, perfect for hot summer days or when you crave something light and fruity.

Each bite of these rolls brings a burst of bright, citrusy goodness, making them the ultimate choice for those seeking a vibrant, flavorful dessert.

Mocha Coffee Ice Cream Rolls

For coffee lovers with a sweet tooth, these mocha coffee ice cream rolls are a dream dessert. The rich coffee flavor blends perfectly with the smooth chocolate, creating an indulgent treat that will satisfy your cravings for both caffeine and chocolate in one bite.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 tbsp instant coffee granules
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, and instant coffee granules until smooth.
2. Stir in the cocoa powder, ensuring it blends well into the creamy mixture.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze the mixture for 2–3 hours, or until it firms up but is still soft enough to scrape into rolls.
5. Use a scraper to roll the ice cream into neat spirals.
6. Serve with a sprinkle of mini chocolate chips or a dusting of cocoa powder for added flavor.

The bold coffee flavor combined with the creamy chocolate makes each roll a rich, caffeinated indulgence.

These mocha coffee ice cream rolls are the perfect dessert for those who love a little pick-me-up with their sweet treat, offering a balanced, luxurious flavor profile that pairs beautifully with a warm cup of coffee.

Pina Colada Ice Cream Rolls

Transport yourself to a tropical paradise with these Pina Colada ice cream rolls. The refreshing combination of pineapple and coconut, paired with a smooth and creamy base, creates the perfect tropical treat that will remind you of beach vacations and sunny days.

Ingredients:

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup pineapple puree
• 1/4 cup sweetened condensed milk
• 1/4 cup shredded coconut

Instructions:

1. In a bowl, whisk together coconut milk, heavy cream, pineapple puree, and sweetened condensed milk until smooth and creamy.
2. Stir in the shredded coconut for added texture and flavor.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze for 2–3 hours, or until it firms up enough to scrape into rolls.
5. Use a scraper to roll the ice cream into tight spirals.
6. Serve the rolls topped with extra shredded coconut or a small wedge of fresh pineapple for garnish.

The tropical flavors of pineapple and coconut shine through in each delicious roll, making this a perfect dessert for anyone who loves refreshing, island-inspired flavors.

These Pina Colada ice cream rolls bring the vibrant flavors of the tropics straight to your kitchen, offering a sweet, creamy, and refreshing dessert that’s perfect for warm-weather cravings.

Nutella Hazelnut Ice Cream Rolls

Nutella lovers will be enchanted by these Nutella hazelnut ice cream rolls. The rich, creamy texture of Nutella combined with the crunch of hazelnuts creates a luxurious and indulgent treat that will satisfy any chocolate-hazelnut craving.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup Nutella
• 1/4 cup chopped hazelnuts
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, Nutella, and vanilla extract until smooth and creamy.
2. Stir in the chopped hazelnuts for added texture and nutty flavor.
3. Spread the mixture onto a metal tray or ice cream roll pan, making sure it’s evenly distributed.
4. Freeze the mixture for 2–3 hours, or until it’s firm but can still be scraped into rolls.
5. Use a scraper to roll the ice cream into neat spirals.
6. Serve the rolls with a sprinkle of hazelnuts or a drizzle of Nutella on top.

The creamy richness of Nutella paired with the crunch of hazelnuts makes each roll an indulgent treat that’s both satisfying and decadent.

These Nutella hazelnut ice cream rolls are a luxurious dessert that’s perfect for anyone who craves the rich, creamy goodness of chocolate and hazelnuts, creating an irresistible flavor combination in every bite.

Tropical Mango Coconut Ice Cream Rolls

Escape to a tropical paradise with these mango coconut ice cream rolls. The sweet, juicy flavor of mango paired with the creamy richness of coconut creates a vibrant and refreshing dessert that’s perfect for warm weather.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup mango puree
• 1/4 cup coconut milk
• 1/4 cup shredded coconut

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, mango puree, and coconut milk until smooth and creamy.
2. Stir in the shredded coconut for added texture and coconut flavor.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze for 2–3 hours, or until it is firm but still soft enough to scrape into rolls.
5. Use a scraper to roll the ice cream into neat spirals.
6. Serve with additional shredded coconut or fresh mango chunks on top.

The combination of mango and coconut creates a perfect tropical treat, balancing sweet and creamy notes in each bite.

These tropical mango coconut ice cream rolls are the perfect way to enjoy the flavors of the tropics, making them an ideal dessert for a summer gathering or when you need a refreshing escape.

Choco Mint Ice Cream Rolls

For fans of the classic chocolate and mint combination, these Choco Mint ice cream rolls will hit the spot. The cool mint flavor pairs perfectly with the rich chocolate, creating a delightful balance of refreshing and indulgent in each roll.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 tbsp cocoa powder
• 1/4 tsp peppermint extract
• 1/4 cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together heavy cream, condensed milk, cocoa powder, and peppermint extract until smooth.
2. Stir in the mini chocolate chips for extra texture and sweetness.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze for 2–3 hours, or until it’s firm but pliable enough to scrape into rolls.
5. Use a scraper to roll the ice cream into tight spirals.
6. Serve with extra chocolate chips or a drizzle of chocolate syrup on top.

The cool, refreshing mint flavor combined with the deep chocolate creates a perfect balance, making this a refreshing and indulgent treat.

These Choco Mint ice cream rolls are a perfect combination of cool and creamy, offering the ideal treat for those who love the classic mint-chocolate pairing.

Apple Cinnamon Ice Cream Rolls

For a cozy, fall-inspired treat, these apple cinnamon ice cream rolls bring all the flavors of autumn together. The warm cinnamon flavor combined with sweet, spiced apples makes each bite comforting and delicious.

Ingredients:

• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup apple puree
• 1/4 tsp ground cinnamon
• 1/4 cup chopped dried apples (optional)

Instructions:

1. In a bowl, whisk together heavy cream, condensed milk, apple puree, and cinnamon until smooth and fully combined.
2. Stir in chopped dried apples for extra texture, if desired.
3. Pour the mixture onto a metal tray or ice cream roll pan, spreading it evenly.
4. Freeze for 2–3 hours, or until firm but still soft enough to scrape into rolls.
5. Use a scraper to roll the ice cream into neat spirals.
6. Serve with extra cinnamon dust or chopped dried apples for garnish.

The sweet and spicy flavors of apple and cinnamon combine perfectly to create a comforting, cozy treat.

These apple cinnamon ice cream rolls are a perfect fall-inspired dessert, offering a warm and comforting flavor in a fun and cool form.

Note: More recipes are coming soon!