26+ Easy & Flavorful Frozen Tofu Ice Cream Recipes for a Healthy, Sweet Treat

Frozen tofu ice cream is a unique, plant-based twist on the traditional frozen dessert, offering a creamy texture and rich flavor that rivals dairy-based ice creams.

Tofu, when blended into a sweetened base, creates a smooth and velvety treat that is not only delicious but also an excellent option for those looking for a healthier alternative to classic ice cream.

Whether you’re a tofu lover or just seeking a dairy-free option, these 26+ frozen tofu ice cream recipes are sure to satisfy your sweet tooth while keeping you on track with your dietary preferences.

From rich chocolate and vanilla to fruity flavors like strawberry and mango, tofu ice cream can be adapted to any taste preference.

Plus, with simple, easy-to-follow instructions, these recipes are perfect for anyone looking to explore the world of homemade ice cream with a healthier twist.

So, grab your blender and ice cream maker and get ready to indulge in the delightful world of frozen tofu treats!

26+ Easy & Flavorful Frozen Tofu Ice Cream Recipes for a Healthy, Sweet Treat

Frozen tofu ice cream offers a versatile, plant-based alternative to traditional ice cream without compromising on flavor or texture.

Whether you’re vegan, lactose intolerant, or simply exploring new dessert options, tofu ice cream can be customized to suit your tastes and dietary needs.

With 26+ amazing recipes to choose from, you’ll have plenty of ideas to keep your freezer stocked with delightful, refreshing treats.

From indulgent chocolate to tropical fruit combinations, these recipes provide endless possibilities for satisfying your frozen dessert cravings.

Enjoy experimenting with these creative tofu ice cream recipes and savor every spoonful of this healthier yet indulgent dessert!

Creamy Vanilla Bean Frozen Tofu Ice Cream

Transform frozen tofu into a rich, creamy dessert with the delicate flavor of real vanilla beans. This vegan-friendly treat is easy to make, healthy, and perfect for satisfying your sweet tooth.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup pure maple syrup (adjust to taste)
• 1 vanilla bean pod or 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prep the tofu: Press the thawed tofu to remove excess water. Break it into chunks and set aside.
2. Blend ingredients: In a blender, combine tofu, almond milk, maple syrup, and a pinch of salt. If using a vanilla bean, slice it open and scrape out the seeds before adding them to the blender. Blend until smooth and creamy.
3. Chill and churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
4. Freeze: Transfer the churned ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop and enjoy with your favorite toppings, like fresh berries or a drizzle of chocolate syrup.

This tofu ice cream offers a luxurious, silky texture with the subtle sweetness of maple syrup and the aromatic richness of vanilla. It’s a guilt-free dessert that’s both nourishing and delightful.

Decadent Chocolate Frozen Tofu Ice Cream

Indulge in a luscious chocolate ice cream that’s dairy-free and protein-packed. This frozen tofu dessert brings deep cocoa flavors in a creamy, plant-based form.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 3/4 cup coconut milk
• 1/2 cup cocoa powder
• 1/2 cup agave syrup or any liquid sweetener
• 1 tsp instant coffee powder (optional, enhances chocolate flavor)
• Pinch of salt

Instructions:

1. Prep the tofu: Press and drain the thawed tofu, breaking it into small chunks.
2. Blend: Combine tofu, coconut milk, cocoa powder, agave syrup, coffee powder, and salt in a blender. Blend until smooth and well-combined.
3. Churn: Pour the mixture into your ice cream maker and churn until it reaches a soft-serve consistency.
4. Set: Transfer to a freezer-safe container and freeze for at least 2 hours.
5. Serve: Scoop into bowls or cones and sprinkle with chocolate shavings or chopped nuts.

Rich and indulgent, this chocolate frozen tofu ice cream will satisfy even the most intense chocolate cravings while being surprisingly healthy.

Tropical Mango Coconut Frozen Tofu Ice Cream

Enjoy a tropical escape with this refreshing mango coconut ice cream. The tofu creates a creamy base, while ripe mango and coconut bring vibrant, sunny flavors.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup ripe mango chunks (fresh or frozen)
• 1/2 cup coconut cream
• 1/3 cup sugar or honey (to taste)
• Juice of 1 lime
• Pinch of salt

Instructions:

1. Prepare the tofu: Drain and press the thawed tofu, then cut it into pieces.
2. Blend the mixture: In a blender, combine tofu, mango, coconut cream, sugar or honey, lime juice, and salt. Blend until silky and smooth.
3. Churn: Process the mixture in an ice cream maker until it thickens to an ice cream consistency.
4. Freeze: Transfer to a container and freeze for 2-3 hours to firm up.
5. Enjoy: Serve with a sprinkle of toasted coconut or fresh mango slices.

This mango coconut ice cream is a vibrant and refreshing treat that’s perfect for hot summer days. Its creamy texture and tropical flavor make every bite a little slice of paradise.

Peanut Butter Banana Frozen Tofu Ice Cream

A deliciously creamy, plant-based dessert that combines the sweetness of ripe bananas with the rich, nutty flavor of peanut butter. This frozen tofu ice cream is an easy-to-make treat that will satisfy both kids and adults alike.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 2 ripe bananas, peeled and frozen
• 1/2 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and bananas: Drain and press the tofu, breaking it into chunks. If you haven’t frozen your bananas yet, slice them and freeze for a couple of hours.
2. Blend: Combine tofu, frozen bananas, peanut butter, maple syrup, vanilla extract, and salt in a blender or food processor. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn until thickened and soft-serve like in consistency.
4. Freeze: Transfer the ice cream to an airtight container and freeze for 2-3 hours to set.
5. Serve: Scoop into bowls and top with chopped peanuts or a drizzle of extra peanut butter.

This creamy, peanut butter banana tofu ice cream provides a perfect balance of sweetness and savoriness. With a protein boost from tofu, it’s a delicious yet wholesome way to enjoy a frozen treat.

Cinnamon Apple Pie Frozen Tofu Ice Cream

This frozen tofu ice cream brings the cozy, comforting flavors of apple pie with a smooth and creamy twist. A warm cinnamon-spiced treat that’s perfect for fall or any time you crave something sweet.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 large apple, peeled, cored, and chopped
• 1/2 cup unsweetened apple sauce
• 1/3 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and apple: Drain and press tofu, breaking it into chunks. In a small saucepan, simmer chopped apples with a splash of water until soft, about 5 minutes. Let them cool.
2. Blend: Combine tofu, cooled apples, apple sauce, maple syrup, cinnamon, vanilla extract, and salt in a blender or food processor. Blend until smooth.
3. Churn: Pour the mixture into your ice cream maker and churn until thickened.
4. Freeze: Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and sprinkle with a little extra cinnamon or some crushed graham crackers for an apple pie-inspired treat.

With its warm cinnamon apple flavor, this frozen tofu ice cream gives you the taste of pie without the guilt. It’s the perfect comforting dessert with a surprising twist.

Matcha Green Tea Frozen Tofu Ice Cream

For matcha lovers, this green tea tofu ice cream is a rich, creamy, and slightly bitter-sweet treat that pairs perfectly with a touch of sweetness. It’s a refreshing, rejuvenating dessert that is also dairy-free and packed with antioxidants.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 2 tsp matcha green tea powder
• 1/4 cup coconut milk
• 1/3 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu: Drain and press the tofu to remove excess moisture, then break it into chunks.
2. Blend the mixture: In a blender, combine tofu, matcha powder, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to a container and freeze for 2-3 hours to firm up.
5. Serve: Scoop and serve topped with a sprinkle of matcha powder or fresh berries.

This matcha green tea tofu ice cream brings a perfect balance of creamy texture and bold green tea flavor, making it an ideal choice for anyone who loves a unique, slightly earthy dessert. It’s a refreshing treat that’s as nutritious as it is delicious!

Strawberry Coconut Frozen Tofu Ice Cream

This strawberry coconut tofu ice cream combines the refreshing taste of strawberries with the tropical richness of coconut. It’s a light, yet indulgent dessert that’s perfect for any season.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 2 cups fresh or frozen strawberries, hulled
• 1/2 cup coconut cream
• 1/3 cup honey or agave syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and strawberries: Drain and press the tofu to remove excess moisture. If using fresh strawberries, hull and chop them into smaller pieces.
2. Blend the mixture: In a blender, combine tofu, strawberries, coconut cream, honey or agave syrup, vanilla extract, and salt. Blend until smooth.
3. Churn: Pour the mixture into your ice cream maker and churn until it reaches a soft-serve consistency.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to set.
5. Serve: Scoop into bowls or cones and garnish with shredded coconut or fresh strawberries.

This strawberry coconut tofu ice cream is the perfect combination of creamy and fruity with just the right amount of sweetness. It’s a delightful vegan dessert that feels like a tropical getaway in every bite!

Lemon Blueberry Frozen Tofu Ice Cream

This refreshing lemon blueberry tofu ice cream brings together the tartness of lemon and the sweetness of blueberries for a zesty, creamy treat. The vibrant flavors make it an irresistible dessert that’s sure to be a crowd-pleaser.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup blueberries (fresh or frozen)
• 1/4 cup lemon juice
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp lemon zest
• Pinch of salt

Instructions:

1. Prepare tofu and berries: Drain and press the tofu, then break it into chunks. If using fresh blueberries, wash and set aside.
2. Blend the mixture: Combine tofu, blueberries, lemon juice, coconut milk, maple syrup, lemon zest, and salt in a blender or food processor. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and top with additional blueberries or lemon zest for extra flavor.

This lemon blueberry frozen tofu ice cream is a refreshing, light dessert with a perfect balance of sweet and tart flavors. It’s a great way to enjoy the freshness of summer in every bite!

Coffee Mocha Frozen Tofu Ice Cream

If you’re a coffee lover, this coffee mocha tofu ice cream is the perfect pick-me-up. The combination of coffee, chocolate, and a smooth tofu base creates a rich, satisfying dessert that’s both energizing and indulgent.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup brewed coffee, cooled
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu: Drain and press the tofu, breaking it into pieces.
2. Blend the mixture: Combine tofu, brewed coffee, cocoa powder, maple syrup, vanilla extract, and salt in a blender. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn until thickened.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls or cones and top with grated chocolate or a drizzle of espresso.

This coffee mocha tofu ice cream is the ultimate dessert for coffee aficionados, blending the rich flavors of coffee and cocoa into a velvety frozen treat. It’s a satisfying, creamy indulgence that’s sure to hit the spot when you need a caffeine fix in dessert form!

Raspberry Almond Frozen Tofu Ice Cream

This raspberry almond tofu ice cream combines the tartness of fresh raspberries with the subtle nuttiness of almond. The creamy tofu base adds a smooth texture, making this dessert both light and indulgent.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 1/2 cups fresh or frozen raspberries
• 1/4 cup almond butter
• 1/3 cup maple syrup
• 1 tsp almond extract
• 1/2 cup unsweetened almond milk
• Pinch of salt

Instructions:

1. Prepare tofu and raspberries: Drain and press the tofu, breaking it into chunks. If using frozen raspberries, let them thaw slightly.
2. Blend the mixture: In a blender, combine tofu, raspberries, almond butter, maple syrup, almond extract, almond milk, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and top with slivered almonds or extra raspberries for a beautiful finish.

This raspberry almond frozen tofu ice cream is a sophisticated treat with the perfect balance of sweet and tart flavors. The creamy tofu base makes it a healthy yet indulgent dessert option that pairs beautifully with the nuttiness of almond.

Chai Spice Frozen Tofu Ice Cream

Chai spice frozen tofu ice cream is a warm, fragrant dessert infused with the bold flavors of cinnamon, cardamom, and cloves. This ice cream offers a comforting taste of chai in a creamy, vegan-friendly treat.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu: Drain and press the tofu, breaking it into chunks.
2. Blend the mixture: In a blender, combine tofu, coconut milk, maple syrup, cinnamon, ginger, cardamom, cloves, vanilla extract, and salt. Blend until smooth and well-combined.
3. Churn: Pour the mixture into your ice cream maker and churn until it thickens to a creamy texture.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls and top with a sprinkle of cinnamon or crushed ginger cookies for extra flavor.

This chai spice tofu ice cream is like having a cup of chai in frozen form, offering a delightful mix of warming spices. It’s a perfect dessert to cozy up with during chilly evenings or whenever you want to enjoy a comforting treat.

Pistachio Cardamom Frozen Tofu Ice Cream

A sophisticated combination of roasted pistachios and aromatic cardamom, this tofu ice cream is a perfect treat for those who love unique, spiced desserts. Its creamy base and nutty crunch make for an irresistible indulgence.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup roasted pistachios (unsalted)
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp ground cardamom
• Pinch of salt

Instructions:

1. Prepare tofu and pistachios: Drain and press the tofu, breaking it into chunks. Roughly chop the pistachios.
2. Blend the mixture: In a blender or food processor, combine tofu, pistachios, coconut milk, maple syrup, cardamom, and salt. Blend until smooth, leaving a few pistachio pieces for texture if desired.
3. Churn: Pour the mixture into your ice cream maker and churn until thick and creamy.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and garnish with extra chopped pistachios or a light dusting of cardamom.

Pistachio cardamom frozen tofu ice cream is an exotic, creamy treat with a perfect balance of nutty, sweet, and spicy flavors. This vegan dessert offers a unique, elevated experience that’s sure to delight your taste buds.

Mango Coconut Frozen Tofu Ice Cream

This tropical mango coconut tofu ice cream is a refreshing and creamy dessert that brings the flavors of the tropics right to your kitchen. The sweet, smooth mango pairs beautifully with the rich, creamy coconut, creating a dessert that’s both light and indulgent.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 2 cups frozen mango chunks
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and mango: Drain and press the tofu, then break it into chunks. Let the mango thaw slightly if it’s frozen.
2. Blend the mixture: In a blender or food processor, combine tofu, mango, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.
5. Serve: Scoop into bowls or cones and garnish with shredded coconut or fresh mango slices.

This mango coconut tofu ice cream is a vibrant, tropical treat that’s rich in flavor yet light on the palate. It’s a perfect summer dessert, offering the refreshing sweetness of mango and the creaminess of coconut in every spoonful.

Dark Chocolate Mint Frozen Tofu Ice Cream

This dark chocolate mint tofu ice cream is a refreshing twist on the classic combination of mint and chocolate. The deep, rich chocolate flavor is balanced by the cool mint, creating a satisfying dessert that’s both indulgent and refreshing.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp peppermint extract
• 1/4 cup dark chocolate chips (dairy-free)
• Pinch of salt

Instructions:

1. Prepare tofu: Drain and press the tofu, then break it into chunks.
2. Blend the mixture: In a blender, combine tofu, cocoa powder, coconut milk, maple syrup, peppermint extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into an ice cream maker and churn until thick and creamy.
4. Add chocolate chips: In the last few minutes of churning, add in the dark chocolate chips.
5. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve: Scoop into bowls or cones and top with extra chocolate chips or fresh mint leaves.

This dark chocolate mint tofu ice cream is the perfect dessert for anyone who loves the refreshing and rich combination of chocolate and mint. It’s a satisfying, creamy treat that hits the spot on a warm evening or after a meal.

Peanut Butter Banana Frozen Tofu Ice Cream

Peanut butter and banana come together in this indulgent tofu ice cream, creating a creamy and rich dessert that’s both comforting and satisfying. The peanut butter adds a deliciously nutty flavor that perfectly complements the natural sweetness of bananas.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 2 ripe bananas, sliced
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and bananas: Drain and press the tofu, then break it into chunks. Slice the bananas and set them aside.
2. Blend the mixture: In a blender or food processor, combine tofu, bananas, peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn until thick and creamy.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and garnish with crushed peanuts or a drizzle of extra peanut butter.

This peanut butter banana frozen tofu ice cream is a rich and creamy treat that’s perfect for peanut butter lovers. With its smooth texture and indulgent flavor, it’s sure to satisfy your dessert cravings while also providing a dairy-free, plant-based option.

Lemon Blueberry Frozen Tofu Ice Cream

A refreshing and tangy dessert, this lemon blueberry tofu ice cream blends the tartness of lemon with the sweetness of fresh blueberries. The creamy tofu base gives it a smooth texture, making this a perfect treat for warm days or whenever you crave something light yet flavorful.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup fresh or frozen blueberries
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and blueberries: Drain and press the tofu, breaking it into chunks. If using frozen blueberries, let them thaw slightly.
2. Blend the mixture: In a blender, combine tofu, blueberries, lemon juice, lemon zest, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls and top with extra blueberries or a drizzle of lemon zest for added flavor.

This lemon blueberry frozen tofu ice cream is a perfect balance of tart and sweet, with the brightness of lemon complementing the fruity depth of blueberries. It’s a refreshing yet indulgent dessert that will leave you craving more.

Cinnamon Swirl Frozen Tofu Ice Cream

Cinnamon swirl tofu ice cream is a comforting and spicy treat with the warmth of cinnamon and a rich, smooth texture. The creamy tofu base combines with a sweet cinnamon ribbon for a decadent dessert that’s perfect for cozy nights or whenever you want a flavor-packed ice cream.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp brown sugar (for the swirl)
• 1/2 tsp cinnamon (for the swirl)

Instructions:

1. Prepare tofu: Drain and press the tofu, breaking it into chunks.
2. Blend the mixture: In a blender, combine tofu, coconut milk, maple syrup, cinnamon, vanilla extract, and salt. Blend until smooth and creamy.
3. Make the cinnamon swirl: In a small bowl, mix brown sugar and cinnamon together.
4. Churn: Pour the tofu mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Swirl in cinnamon: Once the ice cream is churned, transfer to an airtight container and gently fold in the cinnamon-sugar swirl.
6. Freeze: Freeze for 2-3 hours to firm up.
7. Serve: Scoop into bowls and enjoy the sweet cinnamon swirls in each bite.

Cinnamon swirl frozen tofu ice cream is the perfect dessert for those who love spiced flavors. It’s rich, creamy, and the cinnamon ribbon adds a lovely touch of sweetness and warmth to the overall flavor.

Coffee Hazelnut Frozen Tofu Ice Cream

For coffee lovers, this coffee hazelnut tofu ice cream combines the bold flavor of coffee with the nuttiness of hazelnuts. The creamy tofu base delivers a smooth, rich texture, while the coffee adds depth and the hazelnuts provide a delightful crunch.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1/2 cup brewed coffee (cooled)
• 1/4 cup hazelnut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup chopped toasted hazelnuts (for garnish)

Instructions:

1. Prepare tofu and coffee: Drain and press the tofu, breaking it into chunks. Make the coffee ahead of time and let it cool.
2. Blend the mixture: In a blender, combine tofu, cooled coffee, hazelnut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls and top with chopped toasted hazelnuts for extra texture and flavor.

This coffee hazelnut frozen tofu ice cream is a rich and indulgent treat that perfectly balances the deep flavor of coffee with the crunchy texture of hazelnuts. It’s an ideal dessert for coffee enthusiasts looking for a creamy, dairy-free indulgence.

Cherry Almond Frozen Tofu Ice Cream

The sweet and tart flavor of cherries, paired with the nutty richness of almonds, makes this cherry almond tofu ice cream a delightful treat. The creamy tofu base holds the flavors perfectly, while the crunchy almonds and juicy cherries add texture and depth.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup fresh or frozen cherries, pitted
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp almond extract
• 1/4 cup chopped toasted almonds
• Pinch of salt

Instructions:

1. Prepare tofu and cherries: Drain and press the tofu, breaking it into chunks. If using frozen cherries, let them thaw slightly and pit them.
2. Blend the mixture: In a blender, combine tofu, cherries, almond butter, maple syrup, almond extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add almonds: Once the ice cream has churned, gently fold in the chopped toasted almonds.
5. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve: Scoop into bowls and garnish with extra chopped almonds or fresh cherries.

This cherry almond frozen tofu ice cream is the perfect combination of creamy, nutty, and fruity flavors. The tart cherries contrast beautifully with the creamy tofu base, while the toasted almonds add the perfect crunch to every bite.

Pumpkin Spice Frozen Tofu Ice Cream

A comforting fall-inspired dessert, this pumpkin spice tofu ice cream brings together the warm spices of autumn with a creamy, dairy-free base. With pumpkin puree and cozy spices, this frozen treat is perfect for the season and a delightful way to enjoy the flavors of fall.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup pumpkin puree
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare tofu and pumpkin: Drain and press the tofu, breaking it into chunks. In a bowl, combine the pumpkin puree and spices.
2. Blend the mixture: In a blender, combine tofu, pumpkin mixture, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls and garnish with a sprinkle of cinnamon or a dollop of whipped coconut cream.

This pumpkin spice frozen tofu ice cream is a cozy, dairy-free dessert that captures the essence of fall in every bite. The pumpkin and spices make it feel like a warm, indulgent treat, while the creamy tofu base keeps it light and refreshing.

Pina Colada Frozen Tofu Ice Cream

Bring the flavors of a tropical vacation to your kitchen with this piña colada tofu ice cream. The sweet coconut and tangy pineapple combine perfectly with the creamy tofu base for a refreshing, exotic dessert that’s both indulgent and light.

Ingredients:

• 1 block (14 oz) firm tofu, frozen and thawed
• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut
• Pinch of salt

Instructions:

1. Prepare tofu and pineapple: Drain and press the tofu, breaking it into chunks. Let the pineapple thaw slightly.
2. Blend the mixture: In a blender, combine tofu, pineapple, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve: Scoop into bowls or cones and sprinkle with shredded coconut for extra tropical flair.

This piña colada frozen tofu ice cream is the ultimate tropical treat. The smooth, creamy texture combined with the sweet coconut and pineapple flavors makes for an indulgent yet refreshing dessert perfect for hot weather or when you need a little taste of paradise.

Note: More recipes are coming soon!