25+ Mouthwatering Frozen White Bread Dough Recipes To Try This Season

In today’s fast-paced world, convenience is key, especially when it comes to preparing delicious meals at home.

Frozen white bread dough is a versatile staple that allows you to create a variety of scrumptious dishes without the hassle of starting from scratch.

Whether you’re looking to whip up savory appetizers, hearty breakfast options, or delightful desserts, frozen bread dough can be your best friend in the kitchen. In this blog post, we’ve compiled a list of 25+ frozen white bread dough recipes that will inspire your culinary creativity.

From cheesy pull-apart breads to delicious breakfast casseroles, these recipes are sure to impress your family and friends while saving you time and effort.

Let’s dive into the world of frozen bread dough and discover the delicious possibilities that await!

25+Mouthwatering Frozen White Bread Dough Recipes To Try This Season

Frozen white bread dough is not just a time-saver; it’s a gateway to endless culinary creations that can transform your meals and impress your loved ones.

With the recipes provided in this blog post, you can easily prepare mouthwatering dishes that range from savory snacks to sweet treats, all while enjoying the convenience of having pre-made dough on hand.

So the next time you’re in need of a quick meal solution or an impressive dish for a gathering, remember the potential of frozen white bread dough.

Dive into these recipes, unleash your creativity, and enjoy the delightful results that will keep everyone coming back for more!

Cheesy Garlic Bread Sticks

Cheesy Garlic Bread Sticks are the perfect appetizer or snack for any gathering. Using frozen white bread dough makes preparation quick and easy, allowing you to focus on flavor. The garlic butter and melted cheese create a delicious, irresistible combination that pairs well with marinara sauce for dipping.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 4 tablespoons unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Roll the thawed dough into a rectangle, about ½ inch thick, on a lightly floured surface.
3. Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
4. Brush Dough: Brush the garlic butter mixture generously over the rolled dough.
5. Add Cheese: Sprinkle the shredded mozzarella and Parmesan evenly over the dough.
6. Cut Sticks: Using a pizza cutter, slice the dough into strips (about 1 inch wide).
7. Bake: Place the strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and the cheese is bubbly.
8. Garnish: Remove from the oven and sprinkle with fresh parsley before serving.

These Cheesy Garlic Bread Sticks are sure to be a hit at your next gathering. Their crispy exterior and gooey, cheesy interior make them addictive and perfect for dipping. Plus, using frozen white bread dough simplifies the process without sacrificing flavor. Enjoy these warm, fresh out of the oven, or save them for later as a delicious snack option!

Mini Pizza Bites

Mini Pizza Bites are a fun and versatile snack that everyone will love. Utilizing frozen white bread dough, you can easily create bite-sized pizzas filled with your favorite toppings. Perfect for parties, game nights, or a quick meal, these mini bites are customizable to suit all tastes.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (or toppings of choice)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Olive oil (for brushing)
• Grated Parmesan cheese (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Dough: Roll out the thawed dough on a floured surface to about ¼ inch thick. Cut into small squares (about 3 inches).
3. Assemble Bites: Place a small spoonful of pizza sauce in the center of each square, followed by a sprinkle of mozzarella cheese and desired toppings.
4. Seal: Fold the dough over to create a pocket and pinch the edges to seal tightly.
5. Brush: Place the sealed bites on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with oregano and garlic powder.
6. Bake: Bake for 15-18 minutes, or until golden brown. Remove from the oven and sprinkle with grated Parmesan cheese.
7. Serve: Let cool slightly before serving with additional pizza sauce on the side.

These Mini Pizza Bites are a delightful and interactive way to enjoy pizza in a bite-sized format. The use of frozen white bread dough means you can whip up these tasty treats in no time, making them ideal for impromptu gatherings. Customize them with various fillings and sauces to cater to different preferences, ensuring that everyone finds a flavor they love!

Stuffed Cinnamon Roll Buns

Stuffed Cinnamon Roll Buns bring a delightful twist to traditional cinnamon rolls by incorporating a delicious filling of your choice. Using frozen white bread dough, you can create these fluffy, sweet buns that are perfect for breakfast, brunch, or dessert. The warm aroma of cinnamon and sugar will fill your kitchen, making it a comforting treat for any occasion.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped nuts or raisins (optional)
• 1/2 cup cream cheese frosting (for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dough: Roll out the thawed dough into a rectangle, approximately ½ inch thick.
3. Spread Butter: Spread softened butter over the entire surface of the dough.
4. Add Filling: In a bowl, mix brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough. If using, add chopped nuts or raisins.
5. Roll Up: Starting from one end, tightly roll the dough into a log. Slice the log into 1-inch thick rolls.
6. Arrange Buns: Place the rolls in a greased baking dish, allowing some space between them to rise.
7. Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
8. Frost: Remove from the oven and let cool slightly. Drizzle with cream cheese frosting before serving.

Stuffed Cinnamon Roll Buns are a perfect balance of sweetness and spice, making them a delightful treat for any time of day. The use of frozen white bread dough simplifies the process, allowing you to focus on creating a rich filling that everyone will love. Whether enjoyed fresh out of the oven or saved for later, these buns are sure to satisfy your sweet tooth and leave you wanting more. Treat yourself and your loved ones to this delightful breakfast or dessert option!

Sweet Hawaiian Bread Rolls

Sweet Hawaiian Bread Rolls are soft, fluffy, and mildly sweet, making them perfect for any meal or special occasion. Using frozen white bread dough, these rolls are incredibly easy to prepare. Their delightful sweetness pairs well with savory dishes, and they can also be enjoyed with butter or honey for a delectable snack.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Sea salt (for sprinkling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Shape Rolls: Roll the thawed dough into small balls (about 1 inch in diameter) and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
3. Prepare Sweet Mixture: In a small bowl, mix the melted butter, granulated sugar, and vanilla extract. Brush half of this mixture over the rolls.
4. Let Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until doubled in size.
5. Brush and Bake: After rising, brush the remaining butter mixture over the rolls and lightly sprinkle with sea salt. Bake for 20-25 minutes or until golden brown.
6. Serve: Let cool slightly before serving.

These Sweet Hawaiian Bread Rolls are the epitome of comfort food. Their sweet flavor and soft texture make them an excellent accompaniment to any meal, whether it’s a holiday dinner or a casual weeknight gathering. With the convenience of frozen white bread dough, you can whip up these delightful rolls in no time. Serve them warm, and watch them disappear from the table in moments!

Herbed Dinner Rolls

Herbed Dinner Rolls are a savory addition to any meal, bursting with flavor and aroma. By using frozen white bread dough, you can easily create these soft, buttery rolls infused with fresh herbs. They pair wonderfully with soups, stews, or as a standalone snack, making them a versatile option for any dining occasion.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Freshly cracked black pepper (to taste)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Shape Rolls: Roll the thawed dough into small balls (about 1 inch in diameter) and place them in a greased baking dish, ensuring there’s some space between each roll.
3. Prepare Herb Butter: In a small bowl, mix melted butter, chopped herbs, garlic powder, salt, and black pepper.
4. Brush and Rise: Brush half of the herb butter mixture over the rolls. Cover with a towel and let rise in a warm place for about 30 minutes, or until doubled in size.
5. Bake: Bake for 15-20 minutes or until the rolls are golden brown. Brush the remaining herb butter over the rolls immediately after removing them from the oven.
6. Serve: Let cool slightly before serving.

Herbed Dinner Rolls are a delightful way to elevate any meal with their aromatic flavors and soft texture. The simplicity of using frozen white bread dough means you can focus on experimenting with different herbs and seasonings to customize your rolls to your liking. These rolls are not only easy to make but are also sure to impress your guests with their delicious flavor and beautiful presentation!

Savory Stuffed Breads

Savory Stuffed Breads are a delicious way to enjoy your favorite fillings, whether they be meats, cheeses, or vegetables. Using frozen white bread dough allows you to create these hearty breads quickly and efficiently. They make for a great lunch option, party snack, or even a satisfying dinner, all packed with flavor.

Recipe: Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup cooked and seasoned filling (such as cooked ground beef, shredded chicken, or sautéed vegetables)
• 1 cup shredded cheese (such as cheddar, mozzarella, or feta)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional)
• Salt and pepper (to taste)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about ½ inch thick.
3. Fill Dough: Spoon the cooked filling onto the center of the dough, leaving enough space around the edges to seal.
4. Add Cheese: Sprinkle shredded cheese over the filling and season with salt and pepper.
5. Roll and Seal: Carefully roll the dough over the filling to create a log. Pinch the edges to seal securely.
6. Brush and Bake: Place the stuffed bread on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with sesame seeds if desired. Bake for 25-30 minutes, or until golden brown.
7. Slice and Serve: Let cool slightly before slicing and serving.

Savory Stuffed Breads are an excellent way to turn simple ingredients into a satisfying meal. The flexibility of using frozen white bread dough means you can adapt the fillings based on what you have on hand or your family’s preferences. These breads are not only filling but also allow for creativity in the kitchen, making them a favorite for family dinners or potlucks. Enjoy these warm, fresh out of the oven, or pack them for a hearty lunch!

Cinnamon Sugar Monkey Bread

Cinnamon Sugar Monkey Bread is a delightful, pull-apart treat that’s perfect for breakfast or dessert. With its gooey, cinnamon-sugar coating, this sweet bread is sure to be a hit with both kids and adults. Utilizing frozen white bread dough simplifies the preparation process, allowing you to enjoy this indulgent treat with minimal effort.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup chopped nuts (optional)
• 1/4 teaspoon vanilla extract
• 1/4 cup icing (for drizzling, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Dough: Cut the thawed dough into small pieces (about 1 inch in size).
3. Mix Sugar and Cinnamon: In a bowl, combine granulated sugar and cinnamon. Roll each piece of dough in this mixture until fully coated.
4. Layer in Pan: In a greased bundt pan, layer the coated dough pieces, adding brown sugar and chopped nuts between layers as desired.
5. Drizzle Butter: Pour melted butter and vanilla extract over the top of the layered dough.
6. Bake: Bake for 30-35 minutes, or until golden brown. Let cool in the pan for about 10 minutes before inverting onto a serving plate.
7. Drizzle Icing: If desired, drizzle with icing before serving.

Cinnamon Sugar Monkey Bread is not only visually appealing but also a crowd-pleaser that invites everyone to dig in. The combination of soft, sweet dough and a crunchy exterior coated in cinnamon sugar makes this bread utterly irresistible. Using frozen white bread dough ensures that the preparation is straightforward, allowing you to enjoy a homemade dessert with minimal fuss. Serve this delightful treat warm, and watch as everyone enjoys pulling apart the gooey pieces!

Bacon and Cheese Stuffed Bread

Bacon and Cheese Stuffed Bread is a savory treat that combines the rich flavors of crispy bacon and melted cheese, all wrapped in soft bread. Perfect for brunch, snacks, or as a party appetizer, this recipe makes use of frozen white bread dough to create a satisfying, cheesy delight that’s sure to please any crowd.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon chives, chopped (optional)
• 1 egg, beaten (for egg wash)
• Salt and pepper (to taste)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a mixing bowl, combine crumbled bacon, shredded cheddar cheese, cream cheese, and chives. Season with salt and pepper.
3. Roll Out Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about ½ inch thick.
4. Fill Dough: Spoon the bacon and cheese mixture evenly over the dough, leaving a small border around the edges.
5. Roll and Seal: Roll the dough tightly from one end to the other, then pinch the seams to seal.
6. Brush and Bake: Place the stuffed loaf seam-side down on a baking sheet lined with parchment paper. Brush with beaten egg. Bake for 25-30 minutes, or until golden brown.
7. Slice and Serve: Allow to cool slightly before slicing and serving.

Bacon and Cheese Stuffed Bread offers a comforting combination of flavors that makes it an excellent choice for any meal or snack. The convenience of frozen white bread dough allows you to create a gourmet treat with minimal preparation. These savory loaves are perfect for sharing at gatherings or enjoying as a hearty addition to your brunch spread. Serve warm, and relish the delightful experience of gooey cheese and crispy bacon in every bite!

Pizza Pull-Apart Bread

Pizza Pull-Apart Bread is a fun and interactive dish that brings the flavors of pizza into a soft, shareable loaf. With gooey cheese, tangy sauce, and your favorite pizza toppings, this recipe is a hit for game nights, parties, or casual dinners. The use of frozen white bread dough makes this recipe simple and quick, so you can focus on enjoying it with friends and family.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or any desired toppings)
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Roll the thawed dough into a rectangle about ½ inch thick. Cut the dough into strips or squares (1 inch each).
3. Assemble the Bread: In a bowl, mix the pizza sauce and Italian seasoning. Dip each piece of dough into the sauce, then layer with mozzarella cheese and toppings. Stack the pieces vertically in a greased loaf pan.
4. Brush with Egg: Brush the top of the assembled loaf with the beaten egg and sprinkle with Parmesan cheese.
5. Bake: Bake for 25-30 minutes or until the bread is golden brown and cheese is bubbly.
6. Serve: Allow to cool slightly before serving. Pull apart and enjoy!

Pizza Pull-Apart Bread is a delightful way to enjoy the beloved flavors of pizza in a fun, shareable format. The use of frozen white bread dough ensures that you can whip this dish together in no time, making it an ideal choice for last-minute gatherings or weeknight dinners. Everyone will love pulling apart their cheesy, saucy portions, making it a fantastic centerpiece for any meal. Enjoy the flavorful experience and make it your own by experimenting with different toppings!

Stuffed Spinach and Feta Bread

Stuffed Spinach and Feta Bread is a savory delight that combines the earthiness of spinach with the tanginess of feta cheese, all wrapped in a soft, warm bread. This recipe is perfect for lunch, dinner, or as an appetizer at gatherings. Using frozen white bread dough makes it easy to prepare, allowing you to enjoy a healthy and flavorful dish without much hassle.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a bowl, mix together the chopped spinach, feta cheese, ricotta cheese, Parmesan cheese, minced garlic, oregano, salt, and pepper until well combined.
3. Roll Out Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about ½ inch thick.
4. Fill and Roll: Spoon the spinach and cheese filling evenly down the center of the dough. Fold the sides over the filling and pinch to seal.
5. Brush and Bake: Place the stuffed loaf seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg. Bake for 25-30 minutes or until golden brown.
6. Serve: Let cool slightly before slicing and serving.

Stuffed Spinach and Feta Bread is a delightful way to incorporate greens into your meal while satisfying your craving for bread. The combination of creamy cheeses and fresh spinach creates a rich and flavorful filling that complements the soft, warm bread beautifully. Using frozen white bread dough makes this recipe approachable for any home cook, allowing you to present a gourmet-looking dish with minimal effort. Serve this bread warm, and enjoy its comforting flavors as a delicious addition to any meal!

Caramel Pecan Sticky Buns

Caramel Pecan Sticky Buns are a sweet and indulgent treat that combines soft, fluffy dough with a rich caramel sauce and crunchy pecans. Perfect for breakfast, brunch, or dessert, these sticky buns are a crowd-pleaser. Using frozen white bread dough simplifies the process, making it easy to enjoy homemade sticky buns without the fuss.

Recipe: Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 1 cup pecans, chopped
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Optional: icing for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Caramel Sauce: In a bowl, mix melted butter, brown sugar, corn syrup, and chopped pecans until well combined. Pour this mixture into a greased 9×13-inch baking dish.
3. Shape Dough: Roll out the thawed dough into a rectangle, about 1/2 inch thick.
4. Mix Cinnamon Sugar: In another bowl, mix granulated sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough.
5. Roll and Slice: Roll the dough tightly from one end to the other. Cut into 12 equal pieces and place them cut-side up in the caramel sauce in the baking dish.
6. Bake: Cover the dish with a towel and let the rolls rise for 30-45 minutes. Bake for 25-30 minutes, or until golden brown.
7. Invert and Serve: Let cool for a few minutes, then invert the sticky buns onto a serving platter. Drizzle with icing if desired.

Caramel Pecan Sticky Buns are a delectable way to start your day or to treat yourself at any time. The rich caramel sauce combined with the crunchy pecans creates a luxurious experience, while the fluffy dough ensures that every bite is soft and satisfying. Thanks to the use of frozen white bread dough, you can whip up these sticky buns with ease, making them perfect for special occasions or a comforting weekend treat. Serve them warm for the best experience, and watch everyone come back for seconds!

Garlic Herb Breadsticks

Garlic Herb Breadsticks are a flavorful accompaniment to any meal, perfect for dipping into marinara sauce or enjoying alongside soup and salad. Their fragrant garlic and herb topping combined with soft, chewy bread makes these breadsticks irresistible. Using frozen white bread dough streamlines the process, allowing you to make these delightful treats in no time.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1/4 cup unsalted butter, melted
• 2-3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (such as basil, oregano, or thyme)
• 1/4 teaspoon salt
• Grated Parmesan cheese (for topping, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about 1/2 inch thick.
3. Cut Breadsticks: Cut the dough into strips (about 1 inch wide) and place them on a greased baking sheet.
4. Prepare Garlic Butter: In a bowl, mix melted butter, minced garlic, dried herbs, and salt.
5. Brush and Bake: Brush the garlic herb mixture generously over the dough strips. Bake for 15-20 minutes or until golden brown.
6. Top and Serve: Remove from the oven and sprinkle with grated Parmesan cheese if desired. Let cool slightly before serving.

Garlic Herb Breadsticks are a simple yet flavorful addition to any meal, providing a delightful way to soak up sauces and enhance the dining experience. The buttery garlic topping elevates the breadsticks, making them a favorite among family and friends. With the convenience of frozen white bread dough, preparing these breadsticks is quick and easy, perfect for any night of the week. Enjoy them warm alongside your favorite dishes or as a delicious snack on their own!

Cheesy Bacon Ranch Pull-Apart Bread

Cheesy Bacon Ranch Pull-Apart Bread is a savory, cheesy delight that’s perfect for parties, game days, or just a cozy night in. The combination of crispy bacon, gooey cheese, and zesty ranch seasoning makes this bread an irresistible treat. With the convenience of frozen white bread dough, you can whip up this crowd-pleaser in no time, ensuring everyone will be reaching for seconds.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup cooked bacon, crumbled
• 2 cups shredded mozzarella cheese
• 1/4 cup ranch seasoning mix
• 1/4 cup unsalted butter, melted
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about 1/2 inch thick.
3. Layer Ingredients: Sprinkle the bacon, mozzarella cheese, and ranch seasoning evenly over the dough.
4. Cut and Stack: Cut the dough into strips (about 1 inch wide) and stack them in groups of two or three. Place the stacks in a greased loaf pan.
5. Brush with Butter: Drizzle the melted butter over the top of the stacked dough.
6. Bake: Cover the loaf pan with a towel and let it rise for 30 minutes. Bake for 25-30 minutes or until golden brown.
7. Serve: Let cool slightly before removing from the pan. Garnish with chopped parsley before serving.

Cheesy Bacon Ranch Pull-Apart Bread is a delightful fusion of flavors that combines the comfort of warm, cheesy bread with the savory notes of bacon and ranch. This dish is not only easy to make but also perfect for sharing, making it a great addition to gatherings or casual dinners. Using frozen white bread dough simplifies the process, allowing you to enjoy a gourmet appetizer or side without the fuss. Serve it warm for the ultimate cheesy experience, and watch it disappear in no time!

BBQ Chicken Pizza Bread

BBQ Chicken Pizza Bread is a unique and delicious twist on traditional pizza, bringing together the flavors of barbecue chicken and gooey cheese in a convenient, pull-apart format. This recipe is perfect for a quick weeknight dinner or a fun appetizer for gatherings. Utilizing frozen white bread dough makes preparation simple, so you can enjoy homemade pizza without the hassle.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix Chicken and Sauce: In a bowl, combine the shredded chicken and barbecue sauce until well coated.
3. Prepare Dough: Roll out the thawed dough on a lightly floured surface into a rectangle, about 1/2 inch thick.
4. Layer Ingredients: Sprinkle half of the mozzarella cheese over the dough. Spread the BBQ chicken mixture evenly on top, followed by the red onion and the remaining cheese.
5. Roll and Slice: Roll the dough tightly from one end to the other, then slice it into 1-inch pieces. Place the pieces cut-side up in a greased baking dish.
6. Bake: Bake for 20-25 minutes, or until the bread is golden and the cheese is bubbly.
7. Garnish and Serve: Remove from the oven, garnish with chopped cilantro, and serve warm.

BBQ Chicken Pizza Bread offers a delicious and satisfying way to enjoy pizza flavors in a new format. The tender bread, combined with the tangy barbecue sauce and melted cheese, creates a mouthwatering experience that’s perfect for any occasion. This recipe is particularly appealing because it utilizes frozen white bread dough, streamlining the process and making it accessible for any home cook. Enjoy this dish fresh from the oven for a warm, comforting meal that everyone will love!

Sausage and Cheese Breakfast Casserole Bread

Sausage and Cheese Breakfast Casserole Bread is a hearty and filling dish that’s perfect for breakfast, brunch, or even a cozy dinner. Combining the flavors of savory sausage, creamy cheese, and fluffy bread, this casserole is sure to satisfy your morning cravings. With the convenience of frozen white bread dough, you can whip up this comforting meal with ease, making it a fantastic option for busy mornings or special occasions.

Ingredients:

• 1 loaf frozen white bread dough, thawed
• 1 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 4 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dough: Roll out the thawed dough on a lightly floured surface into a large rectangle, about 1/2 inch thick.
3. Layer Ingredients: Spread the cooked sausage evenly over the dough, followed by the shredded cheddar cheese.
4. Roll and Slice: Roll the dough tightly from one end to the other. Cut the rolled dough into slices about 1 inch thick and place them in a greased baking dish.
5. Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour this mixture evenly over the sliced bread.
6. Bake: Bake for 25-30 minutes, or until the eggs are set and the bread is golden brown.
7. Serve: Let cool slightly before serving, garnished with chopped chives or green onions.

Sausage and Cheese Breakfast Casserole Bread is the perfect dish to kick-start your day or to serve at brunch gatherings. The combination of savory sausage, rich cheese, and fluffy bread creates a satisfying meal that everyone will enjoy. Using frozen white bread dough simplifies the preparation, making it easy for you to whip up this delicious casserole anytime you need a hearty breakfast option. Serve it warm for a comforting dish that brings the family together around the table!

Note: More recipes are coming soon!