12+ Best Frozen Yogurt Ice Cream Maker Recipes to Try Now!

Looking for a delicious and healthier alternative to traditional ice cream? Frozen yogurt made in an ice cream maker is the perfect solution!

With its creamy texture and endless flavor possibilities, homemade frozen yogurt is a delightful treat for any occasion.

In this article, we’ll explore 12 mouthwatering frozen yogurt ice cream maker recipes that are sure to satisfy your sweet cravings and keep you cool all summer long.

Essential Ice Cream Items Everyone Should Have

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12+ Mouthwatering Frozen Yogurt Ice Cream Maker Recipes

These frozen yogurt ice cream maker recipes are sure to satisfy your sweet tooth and keep you cool during the summer months.

With just a few simple ingredients and an ice cream maker, you can create delicious and creamy frozen yogurt at home.

Classic Vanilla Frozen Yogurt

Indulge in the creamy goodness of homemade frozen yogurt with this classic vanilla recipe.

Made with simple ingredients and bursting with flavor, this frozen treat is sure to become a favorite in your household.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

• In a mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract.
• Whisk until the sugar is dissolved and the mixture is smooth.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

Enjoy the simplicity and delightful flavor of this classic vanilla frozen yogurt.

It’s a versatile treat that pairs perfectly with fresh fruit, nuts, or a drizzle of honey.

Mixed Berry Frozen Yogurt

Treat yourself to a burst of fruity flavor with this mixed berry frozen yogurt recipe.

Made with a blend of colorful berries and creamy yogurt, it’s a refreshing and nutritious dessert option.

Ingredients:

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries), fresh or frozen
• 2 cups plain Greek yogurt
• 1/4 cup honey or maple syrup (adjust to taste)

Instructions:

• If using fresh berries, wash and hull them. If using frozen berries, allow them to thaw slightly.
• In a blender or food processor, combine the mixed berries and Greek yogurt.
• Add the honey or maple syrup, adjusting the sweetness to taste.
• Blend until smooth and well combined.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

This mixed berry frozen yogurt is bursting with vibrant color and flavor, making it a perfect summertime treat.

Enjoy it on its own or as a topping for waffles, pancakes, or granola.

Chocolate Swirl Frozen Yogurt

Indulge your chocolate cravings with this rich and creamy chocolate swirl frozen yogurt.

With a luscious chocolate swirl running through tangy yogurt, it’s a decadent yet guilt-free dessert option.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

• In a mixing bowl, combine the Greek yogurt, granulated sugar, cocoa powder, and vanilla extract.
• Whisk until the sugar is dissolved and the cocoa powder is fully incorporated.
• If using chocolate chips, fold them into the yogurt mixture.
• Transfer half of the yogurt mixture to your ice cream maker and churn according to the manufacturer’s instructions for about 10-15 minutes.
• Once the yogurt has thickened slightly, add the remaining yogurt mixture to the ice cream maker and continue churning until both mixtures are fully combined and the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

With its rich chocolate flavor and creamy texture, this chocolate swirl frozen yogurt is sure to satisfy your sweet tooth.

Enjoy it as a standalone dessert or pair it with fresh fruit for added indulgence.

Tropical Mango Frozen Yogurt

Transport yourself to a tropical paradise with this refreshing mango frozen yogurt.

Bursting with the sweet and tangy flavor of fresh mangoes, this creamy treat is perfect for cooling off on hot summer days.

Ingredients:

• 2 cups ripe mango chunks (fresh or frozen)
• 2 cups plain Greek yogurt
• 1/4 cup honey or agave syrup
• Juice of 1 lime
• Zest of 1 lime (optional)

Instructions:

• Place the mango chunks in a blender or food processor and blend until smooth.
• In a mixing bowl, combine the pureed mango, Greek yogurt, honey or agave syrup, lime juice, and lime zest (if using).
• Stir until well combined and smooth.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

This tropical mango frozen yogurt is like a taste of summer in every bite. Enjoy it on its own or as a topping for coconut-flavored desserts for a truly indulgent treat.

Peanut Butter Banana Frozen Yogurt

Indulge in the classic flavor combination of peanut butter and banana with this creamy frozen yogurt recipe.

Packed with protein and potassium, it’s a delicious and nutritious dessert option.

Ingredients:

• 2 ripe bananas, peeled and sliced
• 2 cups plain Greek yogurt
• 1/4 cup creamy peanut butter
• 2 tablespoons honey or maple syrup
• 1/4 cup chopped peanuts (optional)

Instructions:

• In a blender or food processor, combine the sliced bananas, Greek yogurt, peanut butter, and honey or maple syrup.
• Blend until smooth and creamy.
• If desired, stir in the chopped peanuts for added crunch.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

With its creamy texture and rich peanut butter flavor, this peanut butter banana frozen yogurt is sure to satisfy your sweet cravings.

Enjoy it as a guilt-free dessert or as a post-workout treat to refuel your energy.

Raspberry Swirl Frozen Yogurt

Indulge in the sweet and tangy flavor of raspberries with this delightful raspberry swirl frozen yogurt.

With a swirl of homemade raspberry sauce running through creamy yogurt, it’s a refreshing and irresistible treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

Instructions:

• In a mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
• In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.
• Remove the raspberry sauce from the heat and let it cool slightly.
• Pour half of the yogurt mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 10-15 minutes.
• Once the yogurt has thickened slightly, add spoonfuls of the raspberry sauce on top of the yogurt in the ice cream maker.
• Continue churning until the raspberry sauce is swirled throughout the yogurt and the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

With its vibrant color and fruity flavor, this raspberry swirl frozen yogurt is a delightful treat for any occasion.

Enjoy it on its own or as a topping for angel food cake or lemon pound cake for a refreshing dessert option.

Green Tea Matcha Frozen Yogurt

Enjoy the antioxidant-rich goodness of green tea with this refreshing Green Tea Matcha Frozen Yogurt.

Creamy Greek yogurt is infused with the delicate flavor of matcha powder, creating a unique and delightful frozen treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup honey or agave syrup
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

• In a mixing bowl, combine the Greek yogurt, honey or agave syrup, matcha powder, and vanilla extract.
• Whisk until the matcha powder is fully dissolved and the mixture is smooth and well combined.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

This Green Tea Matcha Frozen Yogurt offers a refreshing and healthful twist on traditional frozen yogurt.

With its vibrant green color and delicate tea flavor, it’s a perfect dessert for green tea lovers.

Coconut Lime Frozen Yogurt

Transport your taste buds to the tropics with this Coconut Lime Frozen Yogurt.

Creamy coconut milk and zesty lime juice combine to create a refreshing and exotic dessert that’s perfect for hot summer days.

Ingredients:

• 1 can (14 oz) coconut milk
• 2 cups plain Greek yogurt
• Zest and juice of 2 limes
• 1/4 cup honey or agave syrup
• Shredded coconut, for garnish (optional)

Instructions:

• In a mixing bowl, combine the coconut milk, Greek yogurt, lime zest, lime juice, and honey or agave syrup.
• Whisk until the mixture is smooth and well combined.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.
• Garnish with shredded coconut before serving, if desired.

With its tropical flavors and creamy texture, this Coconut Lime Frozen Yogurt is like a vacation in a bowl.

Enjoy it as a refreshing dessert or as a palate cleanser between courses during a summer dinner party.

Strawberry Cheesecake Frozen Yogurt

Indulge in the classic flavors of strawberry cheesecake with this creamy and delicious frozen yogurt.

Swirled with strawberry compote and chunks of graham cracker crust, it’s a dessert dream come true.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1/2 cup graham cracker crumbs

Instructions:

• In a mixing bowl, combine the Greek yogurt, granulated sugar, and vanilla extract. Stir until well combined.
• In a small saucepan, combine the sliced strawberries and granulated sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 5-7 minutes.
• Remove the strawberry compote from the heat and let it cool slightly.
• In your ice cream maker, layer the Greek yogurt mixture with spoonfuls of the strawberry compote and graham cracker crumbs.
• Churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

With its creamy texture, sweet strawberry swirls, and crunchy graham cracker crumbs, this Strawberry Cheesecake Frozen Yogurt is a dessert lover’s delight.

Enjoy it as a decadent treat without the guilt of traditional cheesecake.

Blueberry Lemon Frozen Yogurt

Refresh your palate with the delightful combination of blueberries and lemon in this tangy and sweet frozen yogurt.

Bursting with fruity flavor and a hint of citrus, it’s a perfect summertime treat.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup blueberries (fresh or frozen)
• Zest and juice of 1 lemon
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract

Instructions:

• In a blender or food processor, combine the Greek yogurt, blueberries, lemon zest, lemon juice, honey or agave syrup, and vanilla extract.
• Blend until smooth and the blueberries are fully incorporated.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

This Blueberry Lemon Frozen Yogurt offers a burst of fruity flavor with a refreshing hint of citrus.

It’s a perfect dessert for cooling off on a hot summer day or as a light and satisfying end to any meal.

Pineapple Coconut Frozen Yogurt

Escape to the tropics with this exotic and creamy Pineapple Coconut Frozen Yogurt.

Made with juicy pineapple chunks and creamy coconut milk, it’s a refreshing and indulgent dessert that will transport you to paradise.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup coconut milk
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• Shredded coconut, for garnish (optional)

Instructions:

• In a blender or food processor, combine the Greek yogurt, pineapple chunks, coconut milk, honey or agave syrup, and vanilla extract.
• Blend until smooth and creamy.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.
• Garnish with shredded coconut before serving, if desired.

With its tropical flavors and creamy texture, this Pineapple Coconut Frozen Yogurt is a taste of paradise in every spoonful.

Enjoy it as a refreshing dessert or as a special treat to transport yourself to a sunny beach getaway.

Chocolate Almond Frozen Yogurt

Indulge in the rich and nutty flavors of chocolate and almonds with this decadent Chocolate Almond Frozen Yogurt.

Creamy Greek yogurt is swirled with chocolate sauce and crunchy almond pieces for a dessert that’s both satisfying and irresistible.

Ingredients:

• 2 cups plain Greek yogurt
• 1/4 cup cocoa powder
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds
• 2 tablespoons chocolate sauce

Instructions:

• In a mixing bowl, combine the Greek yogurt, cocoa powder, honey or agave syrup, and vanilla extract. Stir until well combined.
• Swirl in the chocolate sauce and chopped almonds.
• Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until the frozen yogurt reaches the desired consistency.
• Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.

With its rich chocolate flavor and crunchy almond pieces, this Chocolate Almond Frozen Yogurt is a satisfying and indulgent dessert option.

Enjoy it as a guilt-free treat whenever your sweet tooth calls.

Conclusion

With these 12 mouthwatering frozen yogurt ice cream maker recipes, you can enjoy delicious and refreshing desserts all summer long.

Whether you prefer classic flavors like vanilla and chocolate or more exotic combinations like coconut lime and mango, there’s something for everyone to enjoy.

So dust off your ice cream maker, stock up on ingredients, and get ready to indulge in homemade frozen yogurt goodness!