25+ Delicious Fruit and Nut Quick Bread Recipes for Every Occasion

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Fruit and nut quick breads are a delightful fusion of flavors and textures, offering a perfect balance of sweetness from fruits and crunchiness from nuts.

Whether you’re looking for a breakfast treat, an afternoon snack, or a dessert to pair with tea or coffee, these quick bread recipes are versatile and easy to make.

The best part? They don’t require yeast or long rising times, so you can whip up a delicious loaf in no time.

From tropical flavors like pineapple and macadamia, to cozy combinations like banana and walnut, there’s a fruit and nut quick bread for every palate and occasion.

In this article, we’ve curated over 25 of the best fruit and nut quick bread recipes that will inspire your next baking adventure.

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25+ Delicious Fruit and Nut Quick Bread Recipes for Every Occasion

Fruit and nut quick breads offer an endless variety of flavor combinations, making them a versatile option for any occasion.

These recipes are perfect for those who love the natural sweetness of fruits paired with the satisfying crunch of nuts.

Whether you’re in the mood for something tropical like pineapple macadamia quick bread, or something cozy and classic like banana walnut quick bread, there’s a recipe to suit every taste.

With minimal prep and no need for yeast, these quick breads are as easy as they are delicious. So, grab your ingredients, preheat your oven, and enjoy the wonderful world of fruit and nut quick breads.

Your kitchen will be filled with irresistible aromas, and your family and friends will love the homemade goodness.

Blueberry Almond Quick Bread

This delicious blueberry almond quick bread is a delightful blend of sweet, tangy blueberries and crunchy almonds. The combination of fruit and nuts makes this a perfect treat for breakfast, brunch, or even dessert. It’s a quick, easy recipe that doesn’t require yeast, making it ideal for busy days when you want something homemade without a lot of fuss.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ½ cup plain Greek yogurt
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup almond milk (or any milk)
• 1 cup fresh or frozen blueberries
• ½ cup chopped almonds
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, combine sugar, yogurt, egg, vanilla extract, almond milk, and melted butter until smooth.
4. Slowly fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the blueberries and almonds, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Blueberry almond quick bread is the perfect combination of moist, tender bread with pops of juicy blueberries and crunchy almonds. This loaf is a crowd-pleaser, great for breakfast, afternoon tea, or a sweet snack. The recipe is simple, making it a go-to for quick baking sessions whenever you’re craving a fruity, nutty treat.

Cranberry Walnut Quick Bread

Packed with the tartness of cranberries and the earthy richness of walnuts, this cranberry walnut quick bread is an ideal holiday treat or fall snack. It’s a balanced mix of fruit and nuts, with each bite offering a bit of both. This quick bread comes together easily and is perfect for enjoying with a hot cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• 1 large egg
• ¾ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh or frozen cranberries
• ½ cup chopped walnuts
• Zest of 1 orange (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another bowl, whisk the sugar, egg, buttermilk, vegetable oil, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the cranberries, walnuts, and orange zest (if using).
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry walnut quick bread is a flavorful and hearty loaf that combines the perfect balance of tart and sweet with a satisfying crunch from the walnuts. The orange zest adds an optional citrusy brightness that complements the cranberries. This quick bread is a wonderful addition to holiday meals or a cozy weekend snack.

Apple Pecan Quick Bread

This apple pecan quick bread is full of warm, autumnal flavors, combining the sweetness of apples with the rich, buttery crunch of pecans. The addition of cinnamon and vanilla makes this bread a comforting and satisfying treat for cool weather. It’s an easy recipe that delivers a moist and flavorful loaf in under an hour.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• ⅓ cup vegetable oil
• 1 ½ cups peeled and diced apples
• ¾ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another large bowl, whisk together the sugars, egg, vanilla extract, yogurt, and vegetable oil until well combined.
4. Gradually stir the dry ingredients into the wet ingredients, mixing until just combined.
5. Gently fold in the diced apples and chopped pecans.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Apple pecan quick bread is the ultimate autumn comfort food, offering a moist texture with bursts of sweet apple and crunchy pecans in every bite. The cinnamon adds warmth, making it a perfect treat for cozy mornings or afternoons. This bread is simple to prepare and fills your kitchen with irresistible fall aromas.

Banana Walnut Quick Bread

Banana walnut quick bread is a classic comfort recipe that blends the sweetness of ripe bananas with the rich, nutty flavor of walnuts. This moist, flavorful bread is easy to make and perfect for using up overripe bananas. The combination of bananas and walnuts creates a wonderfully balanced taste and texture that’s ideal for breakfast, snacks, or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually fold in the flour mixture until just combined.
6. Stir in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana walnut quick bread is a timeless recipe, offering the perfect mix of sweet, soft bananas and crunchy walnuts. It’s a great way to enjoy classic banana bread with added texture and flavor from the nuts. Serve it warm with a spread of butter or enjoy it on its own for a wholesome, satisfying treat.

Orange Pecan Quick Bread

This vibrant orange pecan quick bread is bursting with citrusy flavor and crunchy pecans, making it a refreshing and satisfying treat. The orange zest and juice provide a fresh, zesty flavor that pairs beautifully with the rich, buttery pecans. This quick bread is perfect for brunch, breakfast, or a light dessert, offering a lovely twist on traditional nut breads.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup orange juice
• Zest of 1 orange
• 1 large egg
• ½ cup sour cream
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk the sugar, orange juice, orange zest, egg, sour cream, vegetable oil, and vanilla extract until smooth.
4. Gradually stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Orange pecan quick bread is a delightful fusion of zesty citrus and crunchy pecans, perfect for brightening up your mornings or afternoon tea time. The combination of flavors is both refreshing and comforting, making this bread a deliciously versatile treat to enjoy any time of day.

Pear and Hazelnut Quick Bread

Pear and hazelnut quick bread is a tender and moist loaf that combines the subtle sweetness of fresh pears with the rich, toasty flavor of hazelnuts. This quick bread is perfect for the fall or winter seasons and makes for a lovely accompaniment to coffee or tea. The soft texture of the pears contrasts beautifully with the crunchy hazelnuts in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt
• 1 cup diced ripe pears
• ¾ cup chopped hazelnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the melted butter, brown sugar, eggs, vanilla extract, and yogurt until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the diced pears and chopped hazelnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pear and hazelnut quick bread is a comforting and elegant treat that combines soft, juicy pears with the crunchy texture of hazelnuts. The warm cinnamon flavor ties it all together, making this bread a wonderful seasonal snack or breakfast option. Serve it warm for the ultimate cozy experience.

Cherry Almond Quick Bread

Cherry almond quick bread combines the sweetness of cherries with the nutty richness of almonds, creating a delightful balance of flavors. This moist, tender loaf is perfect for any time of the year, but it shines in the spring and summer when fresh cherries are in season. The slight crunch of almonds adds texture, while the cherries provide bursts of fruity goodness in every bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ¼ cup unsalted butter, melted
• ½ cup plain yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• ½ cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix together the sugar, melted butter, yogurt, eggs, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the cherries and almonds, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cherry almond quick bread offers a beautiful blend of fruity and nutty flavors, making it an ideal treat for brunch, breakfast, or a mid-day snack. The juicy cherries add bursts of sweetness, while the almonds provide a satisfying crunch, making this loaf irresistible for anyone who loves the combination of fruit and nuts.

Apricot Pecan Quick Bread

This apricot pecan quick bread is packed with dried apricots and crunchy pecans, making it a fantastic option for a breakfast loaf or an afternoon snack. The natural sweetness of the apricots pairs perfectly with the rich, buttery flavor of pecans, creating a harmonious balance that will leave you craving more. Plus, it’s a quick bread, so you don’t have to wait for yeast to rise!

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• ¼ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup buttermilk
• ½ cup dried apricots, chopped
• ½ cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another large bowl, whisk the sugar, vegetable oil, egg, vanilla extract, and buttermilk until smooth.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the chopped apricots and pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Apricot pecan quick bread is a deliciously moist and flavorful loaf with the perfect balance of fruity sweetness and nutty richness. The dried apricots add a chewy texture, while the pecans bring a buttery crunch. This quick bread is great for a grab-and-go breakfast or an afternoon snack with a cup of tea.

Fig and Walnut Quick Bread

This fig and walnut quick bread is a wholesome, naturally sweetened loaf that pairs the earthy richness of walnuts with the unique flavor of figs. It’s perfect for anyone who enjoys a rustic, hearty bread that’s not too sweet. The figs add a subtle sweetness and chewy texture, while the walnuts provide a satisfying crunch. Enjoy it with butter or cream cheese for an extra treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup brown sugar
• 2 large eggs
• ½ cup plain yogurt
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup dried figs, chopped
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the brown sugar, eggs, yogurt, vegetable oil, and vanilla extract until well combined.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped figs and walnuts, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Fig and walnut quick bread is a hearty, flavorful loaf perfect for breakfast or an afternoon snack. The figs offer a natural sweetness, while the walnuts add a nutty crunch. This bread is not overly sweet, making it ideal for those who enjoy more rustic flavors. Serve it with a bit of butter or cream cheese for a delightful treat.

Apple Pecan Quick Bread

Apple pecan quick bread is a cozy and comforting recipe that’s perfect for fall or any time you crave the warmth of cinnamon and apples. The sweet and slightly tart apples combine with the crunchy pecans to create a moist and flavorful loaf. This quick bread is perfect for breakfast, brunch, or even a dessert served with a dollop of whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 ½ cups peeled and chopped apples
• ½ cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix the melted butter and brown sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Stir in the milk, then gradually fold in the dry ingredients until just combined.
6. Fold in the chopped apples and pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Apple pecan quick bread is the perfect blend of fruity, nutty, and spiced flavors, making it a go-to loaf for cozy mornings or gatherings. The apples keep the bread moist, while the pecans add a satisfying crunch. Whether enjoyed plain or with a spread of butter, this bread is sure to become a seasonal favorite.

Cranberry Walnut Quick Bread

Cranberry walnut quick bread is a delightful treat, combining the tartness of cranberries with the earthy richness of walnuts. The bright pops of cranberries create a beautiful contrast with the dense, nutty bread, making it a great addition to any holiday table or as a festive snack. It’s quick to make and pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• ½ cup vegetable oil
• 1 ½ cups fresh or frozen cranberries
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, combine the sugars, eggs, orange juice, orange zest, and vegetable oil until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the cranberries and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cranberry walnut quick bread is a festive and flavorful treat, perfect for the holiday season or any time you want a burst of tart cranberries and crunchy walnuts. The hint of orange adds a refreshing twist, making each bite bright and zesty. This quick bread is a beautiful addition to breakfast or brunch spreads, or simply enjoyed with a warm drink.

Blueberry Almond Quick Bread

Blueberry almond quick bread is a light, flavorful loaf packed with juicy blueberries and the subtle nuttiness of almonds. This quick bread is soft and tender, with bursts of sweetness from the blueberries in every bite. The sliced almonds on top add a beautiful crunch, making this loaf perfect for breakfast, brunch, or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt or sour cream
• 1 cup fresh or frozen blueberries
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, mix the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Stir in the yogurt or sour cream until fully incorporated.
6. Gradually fold the dry ingredients into the wet mixture until just combined.
7. Gently fold in the blueberries and almonds.
8. Pour the batter into the prepared loaf pan and sprinkle the top with extra sliced almonds.
9. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Blueberry almond quick bread is a delicious, light, and fruity option that’s perfect for spring and summer. The blueberries provide sweet bursts of flavor, while the almonds add a delicate crunch to the soft, moist loaf. Enjoy it as a delightful breakfast or snack that pairs wonderfully with tea or coffee.

Banana Walnut Quick Bread

Banana walnut quick bread is a classic, wholesome recipe that combines the natural sweetness of ripe bananas with the crunchy texture of toasted walnuts. The moist, tender crumb of this bread makes it perfect for breakfast or a midday snack. It’s a great way to use up overripe bananas while enjoying the added nutty richness from the walnuts.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup plain yogurt
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, mix the melted butter and brown sugar until well combined.
4. Add the eggs and vanilla extract, whisking until smooth.
5. Stir in the mashed bananas and yogurt until fully incorporated.
6. Gradually fold the dry ingredients into the wet ingredients until just combined.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Banana walnut quick bread is a comforting, classic recipe that everyone loves. The ripe bananas add natural sweetness and moisture, while the walnuts bring a satisfying crunch. This bread is perfect for breakfast or as a delicious snack, especially when paired with butter or cream cheese.

Pineapple Macadamia Quick Bread

Pineapple macadamia quick bread is a tropical twist on traditional quick bread, blending sweet, juicy pineapple with the rich, buttery flavor of macadamia nuts. This loaf is moist and full of flavor, making it an ideal choice for a tropical-inspired breakfast or dessert. The macadamia nuts add a subtle crunch that perfectly complements the soft texture of the pineapple.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup crushed pineapple, drained
• ½ cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, mix together the sugars, eggs, oil, and vanilla extract until smooth.
4. Stir in the crushed pineapple.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Fold in the chopped macadamia nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pineapple macadamia quick bread transports you to the tropics with its combination of sweet pineapple and rich macadamia nuts. The bread is wonderfully moist and full of flavor, making it perfect for a sunny breakfast or as a sweet treat at any time of day. Each bite provides a delightful contrast between the tender crumb and crunchy nuts.

Date and Walnut Quick Bread

Date and walnut quick bread is a rich and flavorful loaf, packed with naturally sweet dates and crunchy walnuts. This bread has a deep, earthy sweetness thanks to the dates, which also help keep it moist. It’s an excellent choice for breakfast, brunch, or an afternoon snack, especially when served warm with a pat of butter.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt
• 1 cup chopped dates
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk the melted butter and brown sugar until smooth.
4. Add the eggs, vanilla extract, and yogurt, mixing until well combined.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Date and walnut quick bread is a deliciously rich and naturally sweet treat, perfect for those who love earthy, nutty flavors. The dates provide a lovely moist texture, while the walnuts add a satisfying crunch. This quick bread pairs wonderfully with tea or coffee, and is sure to be a favorite for breakfast or as a snack.

Note: More recipes are coming soon!