25+ Irresistible Fruit and Nut Yeast Bread Recipes to Bake Today

Bread Maker Exclusive

Baking bread is a time-honored tradition that brings warmth, comfort, and delicious aromas into our homes.

Among the many varieties of bread, fruit and nut yeast breads stand out for their delightful combination of flavors and textures.

These breads marry the natural sweetness of fruits with the rich, earthy notes of nuts, creating unique loaves that are perfect for any occasion.

Whether you’re looking for a delightful breakfast option, a satisfying snack, or an elegant addition to your dinner table, fruit and nut yeast breads offer versatility and indulgence.

In this article, we’ve curated 25+ fruit and nut yeast bread recipes that showcase an array of ingredients, from classic favorites like raisins and walnuts to adventurous combinations featuring dried figs and pecans.

Each recipe provides clear instructions and tips, ensuring that both novice and experienced bakers can create their own delicious loaves at home.

So, roll up your sleeves and prepare to embark on a delightful baking journey that will fill your kitchen with heavenly scents and your table with delectable treats.

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25+ Irresistible Fruit and Nut Yeast Bread Recipes to Bake Today

Incorporating fruits and nuts into yeast bread recipes elevates your baking game to a whole new level.

The sweetness of dried fruits combined with the crunch of nuts creates a symphony of flavors that can be enjoyed in various ways—slathered with butter, toasted for breakfast, or even served as a base for gourmet sandwiches.

With over 25 fruit and nut yeast bread recipes at your fingertips, you can explore endless possibilities and experiment with different combinations.

Each loaf you bake not only nourishes your body but also brings a sense of accomplishment and joy.

So, gather your ingredients, embrace your creativity, and let the wonderful world of fruit and nut yeast bread inspire your next baking adventure!

Cranberry Walnut Yeast Bread

This Cranberry Walnut Yeast Bread combines the tartness of dried cranberries and the rich, earthy crunch of walnuts. The soft and fluffy texture, paired with bursts of sweet and tangy flavors, makes it perfect for breakfast, snacks, or even as a delightful side for dinner. It’s a bread that’s as versatile as it is delicious, and it gets even better toasted with a bit of butter or cream cheese.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup dried cranberries
• ¾ cup chopped walnuts

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine bread flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic. Add a bit more flour if needed.
4. Incorporate the cranberries and walnuts: Gently knead the dried cranberries and chopped walnuts into the dough until evenly distributed.
5. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Shape the dough: Punch down the dough, then shape it into a loaf or place it into a greased loaf pan.
7. Second rise: Cover and let the dough rise again for 30-45 minutes until it doubles in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Remove from the oven and let it cool on a wire rack before slicing.

Cranberry Walnut Yeast Bread is an ideal way to incorporate nutritious ingredients like walnuts and cranberries into your baking. The combination of nutty richness and tart sweetness offers an incredible depth of flavor, making this bread a go-to option for holidays or everyday enjoyment. Whether you enjoy it fresh out of the oven or toasted, it’s sure to become a favorite in your household.

Apricot Almond Yeast Bread

Apricot Almond Yeast Bread is a delightful balance of soft, fluffy bread with sweet and chewy apricot pieces and the satisfying crunch of almonds. This bread pairs perfectly with your morning coffee or tea, offering a lovely touch of sweetness without being overly indulgent. It’s versatile enough to be enjoyed as a breakfast bread, a snack, or even served alongside savory dishes.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp honey
• 1 ¼ cups warm milk (110°F)
• 2 tbsp unsalted butter, melted
• 1 cup dried apricots, chopped
• ¾ cup slivered almonds, toasted

Instructions:

1. Activate the yeast: In a small bowl, combine the warm milk, yeast, and honey. Stir gently and allow the mixture to sit for about 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
4. Add the apricots and almonds: Knead in the chopped apricots and toasted almonds until evenly incorporated.
5. First rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the dough: Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or on a baking sheet.
7. Second rise: Let the dough rise again for about 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until the top is golden and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing and serving.

Apricot Almond Yeast Bread is an exquisite fusion of chewy dried apricots and crunchy almonds, creating a bread that is both flavorful and texturally interesting. The subtle sweetness from the apricots complements the nutty almonds beautifully, making it an excellent bread for any occasion. Whether eaten fresh or toasted, this bread is sure to add a gourmet touch to your day.

Date Pecan Yeast Bread

Date Pecan Yeast Bread brings the natural sweetness of dates together with the buttery crunch of pecans. The result is a hearty, flavorful loaf that’s perfect for breakfast or an afternoon snack. This bread is especially delightful with a spread of cream cheese or butter, and it makes fantastic French toast the next day. It’s a wholesome and rich bread that offers plenty of natural flavors with minimal added sugar.

Ingredients:

• 3 cups whole wheat flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp brown sugar
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup chopped dates
• ¾ cup chopped pecans

Instructions:

1. Activate the yeast: In a small bowl, mix warm water, yeast, and brown sugar. Stir gently and let sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
4. Incorporate dates and pecans: Gently knead in the chopped dates and pecans, ensuring they are evenly distributed.
5. First rise: Place the dough in a greased bowl, cover with a towel, and allow it to rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Let the dough rise again for 30-45 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
9. Cool and serve: Remove from the oven and allow it to cool completely on a wire rack before slicing.

Date Pecan Yeast Bread is a wholesome and naturally sweet bread that’s perfect for those who enjoy rustic flavors. The dates bring a caramel-like sweetness, while the pecans add a rich, buttery crunch. This bread is not only delicious on its own but also pairs beautifully with savory or sweet toppings, making it an ideal addition to your bread repertoire.

Apple Cinnamon Walnut Yeast Bread

Apple Cinnamon Walnut Yeast Bread combines the warmth of cinnamon, the sweetness of apples, and the crunch of walnuts, creating a comforting and fragrant loaf. This bread is perfect for breakfast or as a snack, especially when toasted and spread with butter. The balance of soft bread with juicy apple bits and crunchy walnuts makes this loaf truly irresistible.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 ¼ cups warm milk (110°F)
• 2 tbsp unsalted butter, melted
• 1 ½ cups diced apples (peeled)
• 1 tsp ground cinnamon
• ¾ cup chopped walnuts

Instructions:

1. Activate the yeast: Combine warm milk, yeast, and sugar in a small bowl. Let sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
4. Incorporate apples, cinnamon, and walnuts: Gently knead the diced apples, cinnamon, and walnuts into the dough until well-distributed.
5. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Shape the dough: Punch down the dough, then shape it into a loaf or place it in a greased loaf pan.
7. Second rise: Cover and let rise for 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Remove from the oven, let it cool on a wire rack, and enjoy!

Apple Cinnamon Walnut Yeast Bread is a deliciously spiced, autumn-inspired bread that combines the sweet and savory in every bite. The cinnamon and apples provide a warm, comforting flavor, while the walnuts add a rich, crunchy texture. Perfect for the fall or whenever you crave a slice of cozy comfort, this bread is sure to become a household favorite.

Fig and Hazelnut Yeast Bread

Fig and Hazelnut Yeast Bread offers a delightful blend of chewy, sweet figs and the distinct, nutty crunch of hazelnuts. This bread is sophisticated yet hearty, perfect for serving with cheeses or spreading with a bit of honey. Whether for a dinner party or as a daily indulgence, this rustic bread will elevate any meal with its unique flavor combination.

Ingredients:

• 3 cups whole wheat flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp honey
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup chopped dried figs
• ¾ cup chopped toasted hazelnuts

Instructions:

1. Activate the yeast: In a small bowl, mix the warm water, yeast, and honey. Stir and allow it to sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Add figs and hazelnuts: Knead in the chopped figs and toasted hazelnuts, ensuring they are evenly distributed.
5. First rise: Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Allow the dough to rise again for 30-45 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Let the bread cool on a wire rack before slicing and serving.

Fig and Hazelnut Yeast Bread is a refined and flavorful loaf that pairs beautifully with sweet or savory accompaniments. The natural sweetness of the figs combined with the nutty richness of the hazelnuts creates a memorable and distinctive bread that’s perfect for special occasions or everyday enjoyment. Try it with cheeses or spread with your favorite preserves for a delightful treat.

Orange Pecan Yeast Bread

Orange Pecan Yeast Bread is a bright and zesty loaf that brings together the citrusy freshness of oranges with the rich, buttery crunch of pecans. This bread is wonderfully aromatic and slightly sweet, making it ideal for breakfast or as an afternoon snack. It’s a perfect blend of flavors that can be enjoyed on its own or with a simple spread of butter or jam.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 3 tbsp sugar
• 1 ¼ cups warm orange juice (110°F)
• 2 tbsp melted butter
• 1 tbsp orange zest
• ¾ cup chopped pecans

Instructions:

1. Activate the yeast: In a small bowl, combine warm orange juice, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Add pecans: Gently knead the chopped pecans into the dough until evenly distributed.
5. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Let the dough rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden and the bread sounds hollow when tapped.
9. Cool and serve: Remove from the oven and let it cool on a wire rack before slicing.

Orange Pecan Yeast Bread is a delightful blend of bright citrus flavors and the nutty richness of pecans. This loaf offers a refreshing twist on traditional yeast bread with its orange-infused dough and crunchy pecan pieces. Enjoy a slice with a cup of tea or coffee for a zesty, uplifting treat that will brighten your day.

Cranberry Almond Yeast Bread

Cranberry Almond Yeast Bread is a delightful blend of tart dried cranberries and crunchy almonds, making it perfect for the holiday season or as a special treat year-round. The cranberries add a tangy sweetness, while the almonds contribute a satisfying crunch. This versatile bread is ideal for breakfast or as a side to savory dishes, especially with a spread of cream cheese or butter.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 3 tbsp honey
• 1 cup warm milk (110°F)
• 2 tbsp melted butter
• 1 cup dried cranberries
• ¾ cup sliced almonds

Instructions:

1. Activate the yeast: Combine warm milk, honey, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
4. Add cranberries and almonds: Knead in the dried cranberries and sliced almonds until well distributed.
5. First rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover and let the dough rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing and serving.

Cranberry Almond Yeast Bread is the perfect blend of tart, sweet, and crunchy flavors. The dried cranberries bring a pop of color and tang, while the almonds offer a rich texture. This bread is great for breakfast or alongside a savory dinner and is sure to impress your guests during the holiday season.

Apricot Pistachio Yeast Bread

Apricot Pistachio Yeast Bread is a flavorful and vibrant loaf combining the sweetness of dried apricots with the subtle nutty crunch of pistachios. This unique bread is perfect for special occasions or to enjoy with a spread of cream cheese. The contrasting textures of chewy apricots and crunchy pistachios make it a delight to eat any time of the day.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup chopped dried apricots
• ¾ cup chopped pistachios

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until foamy.
2. Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Add apricots and pistachios: Gently knead in the dried apricots and chopped pistachios until evenly incorporated.
5. First rise: Place the dough in a greased bowl, cover with a towel, and allow it to rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Let the dough rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Remove the bread from the oven and let it cool on a wire rack before slicing.

Apricot Pistachio Yeast Bread offers a delightful mix of sweet and nutty flavors, making it an elegant addition to any meal. The apricots provide bursts of sweetness, while the pistachios add richness and texture. Perfect for breakfast, tea time, or as a side for your favorite meal, this bread is a delightful way to enjoy unique and sophisticated flavors.

Banana Pecan Yeast Bread

Banana Pecan Yeast Bread is a wonderful twist on classic banana bread, with the added complexity of pecans and a soft, airy texture thanks to yeast. The natural sweetness of bananas and the crunchy pecans come together beautifully in this delicious loaf, perfect for breakfast or a midday snack. Spread it with butter or serve with a drizzle of honey for a real treat.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp brown sugar
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 cup warm milk (110°F)
• 2 tbsp melted butter
• ¾ cup chopped pecans

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, yeast, and brown sugar. Stir and let sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture, mashed bananas, and melted butter, stirring until a dough forms.
3. Knead the dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Add pecans: Knead the chopped pecans into the dough until evenly distributed.
5. First rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Allow the dough to rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden and the bread sounds hollow when tapped.
9. Cool and serve: Let the bread cool on a wire rack before slicing and serving.

Banana Pecan Yeast Bread combines the natural sweetness of ripe bananas with the crunchy, buttery flavor of pecans, creating a hearty yet soft loaf. This bread is a great way to use up overripe bananas, and it’s perfect for a wholesome breakfast or a comforting snack. Enjoy a slice with your favorite topping or on its own for a delicious, homemade treat.

Cherry Walnut Yeast Bread

Cherry Walnut Yeast Bread is a delightful combination of tart dried cherries and rich, crunchy walnuts. This bread has a slightly sweet flavor with bursts of cherry in every bite, complemented by the earthy notes of walnuts. It’s a perfect bread for breakfast, brunch, or even as an accompaniment to a cheese platter for a unique twist.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 cup warm water (110°F)
• 2 tbsp melted butter
• 1 cup dried cherries
• ¾ cup chopped walnuts

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Add cherries and walnuts: Knead the dried cherries and chopped walnuts into the dough until evenly distributed.
5. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover and let the dough rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing and serving.

Cherry Walnut Yeast Bread is a perfect balance of tangy cherries and crunchy walnuts, offering a delicious flavor and texture combination. It’s versatile enough to be enjoyed for breakfast or as part of a savory cheese board. Each slice bursts with fruity sweetness and a satisfying crunch, making it a wonderful addition to any meal or snack.

Date Pecan Yeast Bread

Date Pecan Yeast Bread is a delicious and hearty bread combining the caramel-like sweetness of dates with the rich, nutty flavor of pecans. This bread is naturally sweetened by the dates, and the pecans add a delightful crunch. It’s ideal for breakfast with butter or as a snack paired with a cup of tea or coffee.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp honey
• 1 ¼ cups warm milk (110°F)
• 2 tbsp melted butter
• 1 cup chopped dates
• ¾ cup chopped pecans

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, honey, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Add dates and pecans: Gently knead in the chopped dates and pecans until evenly incorporated.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover the loaf and let it rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Let the bread cool on a wire rack before slicing.

Date Pecan Yeast Bread brings together the natural sweetness of dates with the nutty richness of pecans for a delightful, slightly sweet loaf. Its hearty texture makes it perfect for breakfast or afternoon tea. Enjoy it toasted with a spread of butter, or as a wholesome snack that satisfies your sweet tooth in a healthy way.

Fig Hazelnut Yeast Bread

Fig Hazelnut Yeast Bread is a unique and sophisticated combination of earthy hazelnuts and sweet, chewy dried figs. The figs provide natural sweetness and a delightful texture, while the hazelnuts add a warm, nutty flavor. This bread is perfect for serving at brunch or as an accompaniment to cheeses and charcuterie.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 ¼ cups warm water (110°F)
• 2 tbsp olive oil
• 1 cup chopped dried figs
• ¾ cup chopped hazelnuts

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Add figs and hazelnuts: Gently knead in the chopped figs and hazelnuts until evenly distributed.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover and let the dough rise for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing and serving.

Fig Hazelnut Yeast Bread is a luxurious, flavorful loaf that combines the natural sweetness of figs with the rich, toasty flavor of hazelnuts. Perfect for breakfast, alongside a charcuterie board, or simply toasted with butter, this bread brings a sophisticated flavor profile to any meal. It’s a wonderful option for those who enjoy complex, nutty, and slightly sweet bread.

Apricot Almond Yeast Bread

Apricot Almond Yeast Bread is a delightful fusion of sweet dried apricots and crunchy almonds, resulting in a soft and flavorful loaf. The natural sweetness of the apricots complements the nutty flavor of almonds, creating a perfect balance. This bread is not only delicious but also visually appealing with its golden hue and specks of fruit and nuts throughout. It’s perfect for breakfast, as a snack, or as a base for French toast.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 3 tbsp sugar
• 1 cup warm milk (110°F)
• 2 tbsp melted butter
• 1 cup chopped dried apricots
• ¾ cup sliced almonds

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix the flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Incorporate apricots and almonds: Knead in the chopped apricots and sliced almonds until evenly distributed throughout the dough.
5. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover the loaf and let it rise again for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing.

Apricot Almond Yeast Bread is a delightful treat that combines the sweetness of dried apricots with the crunchy texture of almonds. Each slice offers a wonderful balance of flavors, making it ideal for breakfast or as an afternoon snack. Serve it plain, or toast it for an added crunch. This bread is sure to impress family and friends with its unique flavor profile and lovely presentation.

Blueberry Hazelnut Yeast Bread

Blueberry Hazelnut Yeast Bread is a scrumptious loaf that showcases the sweet, juicy bursts of blueberries and the rich, nutty flavor of hazelnuts. This bread is not only a treat for the taste buds but also visually stunning with its vibrant color and texture. Perfect for breakfast or as a delightful dessert, this bread pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 cup warm milk (110°F)
• 2 tbsp melted butter
• 1 cup fresh or frozen blueberries
• ¾ cup chopped hazelnuts

Instructions:

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Add blueberries and hazelnuts: Gently fold in the blueberries and chopped hazelnuts until evenly distributed in the dough.
5. First rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover and let the dough rise again for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing.

Blueberry Hazelnut Yeast Bread is a delicious and unique addition to any breakfast or brunch table. The sweet blueberries pair beautifully with the nutty flavor of hazelnuts, creating a well-rounded flavor profile that is both satisfying and comforting. Enjoy it fresh out of the oven, toasted, or as a sweet treat for dessert—this bread is sure to become a favorite.

Raisin Walnut Yeast Bread

Raisin Walnut Yeast Bread is a classic, hearty loaf that combines the natural sweetness of raisins with the earthy flavor of walnuts. The chewy raisins add delightful bursts of sweetness, while the walnuts provide a satisfying crunch. This versatile bread can be enjoyed fresh with butter, used for sandwiches, or toasted for breakfast.

Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 2 tbsp sugar
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 cup raisins
• ¾ cup chopped walnuts

Instructions:

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Add raisins and walnuts: Gently knead in the raisins and chopped walnuts until they are evenly distributed throughout the dough.
5. First rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Second rise: Cover the loaf and let it rise again for another 30-45 minutes until doubled in size.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Allow the bread to cool on a wire rack before slicing.

Raisin Walnut Yeast Bread is a delightful combination of flavors and textures, making it an excellent choice for various occasions. Its sweet and nutty taste makes it a wonderful option for breakfast or as a snack, while its hearty texture ensures that it pairs well with both sweet and savory toppings. This versatile bread will surely become a staple in your baking repertoire, bringing warmth and satisfaction to your table.

Note: More recipes are coming soon!