25+ Delicious Fruit Cocktail Bread Pudding Recipes for Dessert Lovers

Welcome to the world of fruit cocktail bread pudding, a delightful dessert that marries the comforting, custardy goodness of traditional bread pudding with the vibrant flavors of assorted fruits!

This recipe is not only a fantastic way to use up stale bread, but it also allows you to get creative with seasonal fruits or any leftover fruit cocktail you may have on hand.

Each bite offers a combination of textures and tastes, from the soft, warm bread to the juicy bursts of fruit, making it a favorite for dessert lovers everywhere.

Whether you prefer the sweetness of peaches, the tartness of berries, or the tropical flair of mangoes, there’s a fruit cocktail bread pudding recipe to suit every palate.

With over 25 delicious variations, you can explore countless flavor combinations, ensuring that you never tire of this classic dessert.

Perfect for holiday gatherings, brunches, or a cozy family dinner, these recipes are sure to impress.

Get ready to dive into a collection of mouthwatering fruit cocktail bread puddings that will satisfy your sweet tooth and leave you craving more!

25+ Delicious Fruit Cocktail Bread Pudding Recipes for Dessert Lovers

In conclusion, the versatility of fruit cocktail bread pudding makes it an ideal dessert for any occasion.

With over 25 delightful recipes to choose from, you can experiment with different fruits, flavors, and textures to create a dish that reflects your tastes and the season.

Whether you’re baking for a special celebration or simply treating yourself to a comforting dessert, these fruit cocktail bread pudding recipes are sure to please.

So gather your ingredients, unleash your creativity, and enjoy the deliciousness of this sweet and satisfying treat!

Fruit Cocktail Bread Pudding with Vanilla Sauce

This Fruit Cocktail Bread Pudding is a delightful twist on the classic dessert. Combining day-old bread with a colorful mix of canned fruit cocktail, this pudding offers a sweet and nostalgic flavor. The addition of a creamy vanilla sauce elevates it to a whole new level, making it a perfect dish for brunches or holiday gatherings.

Ingredients:

• 6 cups day-old bread (cubed)
• 2 cups canned fruit cocktail (drained, with syrup reserved)
• 4 large eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raisins (optional)
• ½ cup chopped nuts (optional)

For the Vanilla Sauce:

• 1 cup powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and fruit cocktail. If using raisins and nuts, add them to the mixture.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, salt, and reserved syrup from the fruit. Pour this mixture over the bread and fruit. Gently toss to combine.
4. Pour the bread mixture into the prepared baking dish. Bake for 45-50 minutes or until the top is golden and the pudding is set.
5. While the pudding is baking, prepare the vanilla sauce. In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth.
6. Remove the bread pudding from the oven and let it cool for 10 minutes. Serve warm drizzled with vanilla sauce.

This Fruit Cocktail Bread Pudding is not only a comforting dessert but also a great way to use up leftover bread. The combination of sweet fruits and creamy sauce creates a harmonious balance that delights the palate. Perfect for family gatherings or as a cozy treat, this recipe is sure to become a favorite in your dessert repertoire.

Tropical Fruit Cocktail Bread Pudding

Transport yourself to a tropical paradise with this Tropical Fruit Cocktail Bread Pudding. Featuring a vibrant mix of tropical fruits such as pineapple, mango, and coconut, this pudding is infused with the essence of the tropics. It’s an ideal dessert for summer parties or any time you want to brighten your day with fruity goodness.

Ingredients:

• 8 cups brioche or challah bread (cubed)
• 1 can (20 oz) pineapple chunks (drained)
• 1 can (15 oz) mango slices (drained)
• 1 cup shredded coconut
• 4 large eggs
• 3 cups coconut milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 3-quart baking dish.
2. In a large bowl, combine the cubed bread, pineapple, mango, and shredded coconut.
3. In a separate bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, almond extract, and cinnamon until well combined.
4. Pour the egg mixture over the bread and fruit, gently folding to ensure even distribution.
5. Transfer the mixture to the prepared baking dish and bake for 55-60 minutes, or until the pudding is set and golden brown.
6. Allow to cool for 15 minutes before serving.

This Tropical Fruit Cocktail Bread Pudding is a sweet escape to sun-kissed beaches and vibrant flavors. With its moist texture and the tropical combination of fruits, it’s a delightful dessert that can be enjoyed warm or chilled. Serve it as a unique addition to your dessert table or as a refreshing summer treat, and watch it disappear in no time!

Berry Medley Bread Pudding

This Berry Medley Bread Pudding takes the classic recipe to a new level with a delightful mix of berries. Bursting with the sweet-tart flavors of strawberries, blueberries, and raspberries, this dessert is perfect for any berry lover. It’s not only visually appealing but also offers a refreshing taste, making it a great choice for brunch or a special occasion.

Ingredients:

• 6 cups day-old French bread (cubed)
• 1 cup fresh strawberries (sliced)
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread with the mixed berries.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and cinnamon until smooth.
4. Pour the egg mixture over the bread and berry mixture. Gently fold to coat all the bread with the custard.
5. Pour the mixture into the greased baking dish. Bake for 40-45 minutes or until the pudding is golden brown and set in the center.
6. Allow to cool for 10 minutes before slicing and serving.

The Berry Medley Bread Pudding is a deliciously decadent dessert that showcases the freshness of berries in every bite. With its creamy custard and sweet berry flavor, it serves as a delightful end to any meal. Whether enjoyed warm with a dollop of whipped cream or served cold with a scoop of ice cream, this bread pudding will impress your guests and leave them asking for the recipe!

Apple Cinnamon Fruit Cocktail Bread Pudding

This Apple Cinnamon Fruit Cocktail Bread Pudding is a warm, inviting dessert that captures the essence of fall. Combining tender bread with sweet apple slices and a variety of fruits from a fruit cocktail, this pudding is spiced with cinnamon for a cozy flavor. It’s an excellent dessert for family gatherings or as a special treat after a chilly day.

Ingredients:

• 6 cups stale white bread (cubed)
• 2 cups fruit cocktail (drained)
• 2 cups apples (peeled and chopped)
• 4 large eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ½ cup raisins (optional)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, fruit cocktail, and chopped apples. If desired, add raisins and walnuts.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread and fruit, gently folding to coat.
4. Transfer the mixture to the greased baking dish. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Allow to cool for 10-15 minutes before serving.

This Apple Cinnamon Fruit Cocktail Bread Pudding is a heartwarming dessert that brings the flavors of fall to your table. The combination of tender bread, juicy apples, and sweet fruit cocktail creates a delightful blend of textures and tastes. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch, making it a dessert that everyone will cherish.

Peach Melba Bread Pudding

Inspired by the classic dessert, this Peach Melba Bread Pudding combines luscious peaches with tangy raspberries for a beautiful and delicious treat. This recipe is perfect for showcasing summer fruits and is simple to prepare. It’s a delightful dessert that’s sure to impress your guests with its stunning presentation and wonderful flavors.

Ingredients:

• 8 cups croissant or brioche bread (cubed)
• 2 cups fresh or canned peaches (sliced)
• 1 cup fresh raspberries
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 3-quart baking dish.
2. In a large mixing bowl, combine the cubed bread with the sliced peaches and raspberries.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and cinnamon until well combined.
4. Pour the egg mixture over the bread and fruit, gently folding to ensure even distribution.
5. Pour the mixture into the prepared baking dish and bake for 50-55 minutes or until set and golden brown on top.
6. Allow to cool for about 10 minutes before serving.

The Peach Melba Bread Pudding is a stunning dessert that offers a delightful balance of sweetness and tartness. The combination of rich bread with ripe peaches and tangy raspberries creates a refreshing and indulgent treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla gelato for a beautiful finish to any meal, making it a favorite for summer gatherings.

Citrus Delight Bread Pudding

This Citrus Delight Bread Pudding is a refreshing take on the traditional dessert, combining vibrant citrus flavors with creamy custard. Featuring a mix of oranges, lemons, and limes, this pudding is perfect for spring or summer occasions. The zesty flavors uplift the comforting nature of bread pudding, making it a delightful choice for any gathering.

Ingredients:

• 8 cups day-old sourdough bread (cubed)
• 2 cups mixed citrus segments (oranges, lemons, and limes)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sourdough bread with the citrus segments.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, orange zest, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread and citrus, gently folding to ensure all pieces are coated.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool for 10-15 minutes before serving.

Citrus Delight Bread Pudding is a zesty, uplifting dessert that’s perfect for those who love a bright, refreshing flavor. The combination of citrus fruits and rich custard creates a deliciously unique dish that will surprise and delight your guests. Serve it with a dusting of powdered sugar or a drizzle of citrus glaze for an extra pop of flavor and brightness, making it a memorable end to any meal.

Chocolate Cherry Fruit Cocktail Bread Pudding

This Chocolate Cherry Fruit Cocktail Bread Pudding is a rich and indulgent dessert that combines the flavors of chocolate and cherry into a luscious treat. The pudding is filled with chocolate chips and juicy cherries from the fruit cocktail, making it a perfect dessert for chocolate lovers. It’s an easy-to-make recipe that is ideal for special occasions or a decadent everyday treat.

Ingredients:

• 6 cups day-old chocolate or brioche bread (cubed)
• 2 cups canned fruit cocktail (drained, with syrup reserved)
• 1 cup fresh or canned cherries (pitted and halved)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed chocolate bread, fruit cocktail, and cherries. Add chocolate chips and mix gently.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and reserved syrup until well combined.
4. Pour the egg mixture over the bread and fruit, gently folding to ensure everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden brown.
6. Allow to cool for 10-15 minutes before serving.

The Chocolate Cherry Fruit Cocktail Bread Pudding is a decadent dessert that beautifully marries rich chocolate flavors with the tartness of cherries. This pudding is perfect for satisfying your sweet tooth and makes for an impressive dessert at any gathering. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an unforgettable treat.

Coconut Pineapple Bread Pudding

This Coconut Pineapple Bread Pudding is a tropical delight that brings the flavors of the tropics to your table. With the sweetness of pineapple and the creaminess of coconut, this recipe creates a deliciously moist bread pudding that’s perfect for summer gatherings. It’s a delightful way to enjoy fruit cocktail in a comforting dessert form.

Ingredients:

• 8 cups stale French bread or challah (cubed)
• 2 cups canned pineapple chunks (drained)
• 1 cup shredded coconut
• 4 large eggs
• 2 cups coconut milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup macadamia nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 3-quart baking dish.
2. In a large bowl, combine the cubed bread, pineapple chunks, and shredded coconut. If desired, add macadamia nuts.
3. In another bowl, whisk together the eggs, coconut milk, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the egg mixture over the bread and fruit, gently folding to combine.
5. Transfer the mixture to the prepared baking dish and bake for 50-55 minutes, or until the top is golden and set.
6. Allow to cool for 15 minutes before serving.

The Coconut Pineapple Bread Pudding is a delightful and refreshing dessert that transports you to a sunny paradise with every bite. Its tropical flavors make it an excellent choice for summer parties or as a unique dessert any time of the year. Serve it warm or chilled, topped with whipped cream or toasted coconut flakes for added texture and flavor, and enjoy a taste of the islands.

Lemon Blueberry Bread Pudding

This Lemon Blueberry Bread Pudding is a light and refreshing dessert that combines zesty lemon flavors with plump blueberries. The bright, citrusy notes make it a perfect dessert for spring and summer, providing a delightful contrast to the rich, creamy custard. It’s an easy recipe that promises to impress your guests with its vibrant colors and flavors.

Ingredients:

• 8 cups day-old brioche or challah (cubed)
• 2 cups fresh or frozen blueberries
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and blueberries.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until fully blended.
4. Pour the egg mixture over the bread and blueberries, gently folding to ensure even distribution.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until golden and set in the center.
6. Allow to cool for 10-15 minutes before serving.

The Lemon Blueberry Bread Pudding is a refreshing and vibrant dessert that captures the essence of spring and summer. The combination of tart lemon and sweet blueberries provides a delightful balance that will leave your taste buds dancing. Serve it warm with a light dusting of powdered sugar or a drizzle of lemon glaze for an elegant finish, making it a perfect centerpiece for any gathering.

Berry Blast Fruit Cocktail Bread Pudding

The Berry Blast Fruit Cocktail Bread Pudding is a celebration of summer berries, offering a deliciously sweet and tart combination that’s perfect for any gathering. This recipe features an array of berries, including strawberries, blueberries, and raspberries, all blended with a rich custard. It’s a light yet satisfying dessert that’s as beautiful as it is delicious, making it a perfect centerpiece for your summer festivities.

Ingredients:

• 8 cups stale baguette or challah (cubed)
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup berry preserves (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and mixed berries gently to avoid crushing the berries.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the egg mixture over the bread and berries, gently folding to ensure even coating.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and set.
6. Allow to cool for about 10 minutes before serving. Drizzle with berry preserves for an extra burst of flavor.

The Berry Blast Fruit Cocktail Bread Pudding is a vibrant and delicious dessert that highlights the fresh flavors of summer berries. This dish is not only visually appealing but also packed with fruity goodness in every bite. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing finish, making it a fantastic option for picnics, barbecues, or family gatherings.

Peanut Butter Banana Bread Pudding

This Peanut Butter Banana Bread Pudding offers a creamy and decadent twist on traditional bread pudding, combining the beloved flavors of peanut butter and banana. The rich and nutty essence of peanut butter paired with sweet bananas creates a comforting dessert that’s perfect for any occasion. It’s a delightful way to use up ripe bananas while satisfying your sweet tooth.

Ingredients:

• 8 cups stale white or whole wheat bread (cubed)
• 2 cups ripe bananas (sliced)
• 1 cup creamy peanut butter
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ cup chopped peanuts (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and sliced bananas.
3. In another bowl, whisk together the eggs, milk, heavy cream, peanut butter, brown sugar, vanilla extract, and cinnamon until smooth.
4. Pour the peanut butter mixture over the bread and bananas, gently folding to combine.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool for 10 minutes before serving. Garnish with chopped peanuts for added crunch.

The Peanut Butter Banana Bread Pudding is a delightful fusion of flavors that’s sure to please both kids and adults alike. The combination of creamy peanut butter and sweet bananas creates a rich, comforting dessert that feels like a warm hug. Serve it warm with a drizzle of chocolate sauce or a scoop of ice cream for a deliciously indulgent treat, perfect for dessert lovers of all ages.

Spiced Apricot and Almond Bread Pudding

This Spiced Apricot and Almond Bread Pudding is a sophisticated twist on the classic recipe, featuring the sweet flavors of apricots combined with crunchy almonds and warm spices. This elegant dessert is perfect for dinner parties or special occasions, delivering a unique and flavorful experience. The fragrant spices complement the sweetness of the apricots, making it a truly memorable dish.

Ingredients:

• 8 cups stale brioche or panettone (cubed)
• 2 cups dried apricots (chopped)
• 1 cup sliced almonds (toasted)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cardamom

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, chopped apricots, and toasted almonds.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and cardamom until smooth.
4. Pour the egg mixture over the bread, apricots, and almonds, gently folding to ensure even distribution.
5. Transfer the mixture to the prepared baking dish and bake for 50-55 minutes, or until set and golden brown on top.
6. Allow to cool for 10-15 minutes before serving.

The Spiced Apricot and Almond Bread Pudding is a luxurious dessert that combines rich flavors and textures for an unforgettable experience. The warm spices enhance the sweetness of the apricots, while the toasted almonds add a delightful crunch. Serve it warm with a dollop of whipped cream or a drizzle of honey for an elegant finish, making it the perfect conclusion to any special meal.

Peach Melba Bread Pudding

The Peach Melba Bread Pudding is a delightful homage to the classic dessert, combining juicy peaches with fresh raspberries and a creamy custard. This recipe is perfect for showcasing summer fruits and provides a beautiful balance of flavors and textures. The sweetness of the peaches and the tartness of the raspberries make this bread pudding a refreshing and indulgent dessert that’s perfect for gatherings or a cozy night in.

Ingredients:

• 8 cups stale challah or brioche (cubed)
• 2 cups canned peaches (drained and sliced)
• 1 cup fresh raspberries
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon cinnamon
• Fresh mint leaves (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, sliced peaches, and fresh raspberries.
3. In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, almond extract, and cinnamon until well blended.
4. Pour the egg mixture over the bread and fruit, gently folding to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
6. Allow to cool for 10-15 minutes before serving, garnished with fresh mint leaves.

The Peach Melba Bread Pudding is a delicious way to enjoy the flavors of summer in a warm, comforting dessert. The combination of sweet peaches and tart raspberries creates a delightful harmony that will impress your guests. Serve it with a scoop of vanilla ice cream or a drizzle of cream for an added touch of indulgence, making it a perfect dessert for any occasion.

Tropical Mango Coconut Bread Pudding

Bring the taste of the tropics to your table with this Tropical Mango Coconut Bread Pudding. Featuring sweet, ripe mangoes and creamy coconut, this recipe captures the essence of a tropical paradise in every bite. It’s an easy-to-make dessert that’s perfect for summer barbecues or a fun family dinner, providing a refreshing twist on traditional bread pudding that is sure to become a favorite.

Ingredients:

• 8 cups stale bread (French or brioche, cubed)
• 2 cups ripe mango (peeled and diced)
• 1 cup shredded coconut (sweetened or unsweetened)
• 4 large eggs
• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• Fresh mango slices (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced mango, and shredded coconut.
3. In another bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread, mango, and coconut, gently folding to ensure even distribution.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the pudding is set.
6. Allow to cool for 10-15 minutes before serving, garnished with fresh mango slices.

The Tropical Mango Coconut Bread Pudding is a delightful escape to the tropics, offering a burst of fresh flavors that will transport you to a sunny beach. Its creamy texture and sweet tropical fruit make it an irresistible dessert choice. Serve it warm with a scoop of coconut ice cream or a drizzle of coconut cream for a truly decadent treat, perfect for warm weather gatherings or family dinners.

Maple Pear Bread Pudding

The Maple Pear Bread Pudding is a warm and comforting dessert that combines the sweet flavors of ripe pears with the rich taste of maple syrup. This recipe is a fantastic way to enjoy the autumn harvest, providing a cozy treat that’s perfect for chilly evenings. The aromatic spices enhance the natural sweetness of the pears, making it a delightful dessert that everyone will love.

Ingredients:

• 8 cups stale bread (French or sourdough, cubed)
• 2 cups ripe pears (peeled, cored, and diced)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• Chopped pecans (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and diced pears.
3. In another bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
4. Pour the egg mixture over the bread and pears, gently folding to coat everything evenly.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
6. Allow to cool for 10-15 minutes before serving, garnished with chopped pecans.

The Maple Pear Bread Pudding is a heartwarming dessert that captures the essence of fall. The sweet and aromatic flavors of pears and maple syrup create a comforting dish that pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm maple syrup. It’s a perfect way to celebrate seasonal flavors and is sure to be a hit at any autumn gathering or holiday celebration.

Note: More recipes are coming soon!