26+ Delicious and Refreshing Fruit Ice Cream Dessert Recipes for Every Season

Fruit ice cream desserts are the perfect way to indulge in a sweet treat while keeping things light, fresh, and vibrant.

Whether you’re craving a tangy citrus sorbet or a creamy berry swirl, fruit-based ice creams offer a refreshing alternative to traditional options.

Packed with natural flavors, these frozen delights bring together the best of summer fruits and decadent creaminess, creating a blissful dessert experience.

In this post, we’ve gathered 26+ fruit ice cream dessert recipes that are not only delicious but also versatile enough to cater to various tastes and dietary preferences.

Get ready to explore fruity frozen creations that will keep you coming back for more!

26+ Delicious and Refreshing Fruit Ice Cream Dessert Recipes for Every Season

With endless combinations of fruits, textures, and creamy bases, fruit ice cream desserts offer something for everyone.

Whether you’re making a classic mango sorbet or experimenting with a new flavor like blackberry honeycomb, each recipe in this collection brings a delightful burst of flavor.

The beauty of fruit ice cream is its ability to refresh, satisfy, and elevate any occasion.

So grab your favorite fruits, your ice cream maker (or a trusty spoon), and treat yourself to these sweet, fruity creations.

You won’t regret adding these delightful frozen treats to your dessert repertoire!

Mango Swirl Delight

This tropical mango swirl ice cream is a vibrant dessert that’s perfect for warm days. Its creamy texture and luscious mango flavor, paired with a delicate swirl of fresh mango puree, make it irresistible. Whether you’re hosting a summer gathering or craving a refreshing treat, this ice cream is sure to impress.

Ingredients:

• 2 ripe mangoes, peeled and cubed
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Mango Puree: Blend one and a half mangoes until smooth. Reserve ¼ cup of the puree for swirling later.
2. Make Ice Cream Base: In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves. Stir in the mango puree (excluding the reserved amount).
3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Add Swirl: Once churned, transfer half of the ice cream into a container. Drizzle half of the reserved mango puree over it and gently swirl with a knife. Repeat with the remaining ice cream and puree.
5. Freeze: Cover and freeze for at least 4 hours or until firm.

This mango swirl delight is a celebration of summer flavors. Each bite offers a burst of tropical goodness, making it a crowd-pleaser. Enjoy it on its own or pair it with a slice of pound cake for an indulgent treat.

Strawberry Cheesecake Bliss

Indulge in the creamy decadence of strawberry cheesecake ice cream, a dessert that combines the tang of cream cheese with the sweetness of fresh strawberries. This ice cream is rich, smooth, and studded with delightful chunks of graham cracker, giving it a cheesecake-like texture and taste.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• ¾ cup granulated sugar, divided
• 4 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup crushed graham crackers

Instructions:

1. Prepare Strawberry Compote: In a saucepan, combine the strawberries and ¼ cup of sugar. Cook over medium heat until the strawberries soften and release their juices (about 5-7 minutes). Let it cool and blend into a compote.
2. Blend Base: In a bowl, whisk together the cream cheese, heavy cream, milk, vanilla extract, and remaining sugar until smooth.
3. Combine: Stir the strawberry compote into the cream mixture, leaving a few streaks for a marbled effect.
4. Churn: Pour the mixture into an ice cream maker and churn as per the manufacturer’s instructions.
5. Add Graham Crackers: In the last 5 minutes of churning, add the crushed graham crackers.
6. Freeze: Transfer to a container and freeze for 3-4 hours.

This strawberry cheesecake bliss captures the essence of a classic dessert in frozen form. The tangy cream cheese, sweet strawberries, and crunch of graham crackers create a harmonious blend that will leave everyone wanting more.

Peach and Cream Dream

Experience the simplicity and charm of peach and cream ice cream, a dessert that highlights the natural sweetness of ripe peaches. With its velvety texture and subtle vanilla undertones, this treat is like summer in a bowl.

Ingredients:

• 3 ripe peaches, peeled and diced
• ¾ cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Cook Peaches: In a saucepan, combine the peaches and ¼ cup of sugar. Cook over medium heat until the peaches soften (about 10 minutes). Mash lightly and cool.
2. Mix Base: In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and remaining sugar until smooth.
3. Combine: Stir the cooled peach mixture into the cream base, ensuring an even distribution of peach chunks.
4. Churn: Pour into an ice cream maker and churn until it reaches the desired consistency.
5. Freeze: Transfer the churned ice cream to a container and freeze for 3-4 hours.

This peach and cream dream is a nostalgic dessert that brings a sense of comfort and joy. The burst of fresh peach flavor combined with the creamy base is a match made in heaven, making it an ideal dessert for any occasion.

Raspberry Lemonade Bliss

This refreshing raspberry lemonade ice cream is the perfect balance of tart and sweet, with the zing of lemon paired with the natural sweetness of raspberries. It’s a vibrant, fruity treat that’s perfect for hot summer days or anytime you want something light and refreshing.

Ingredients:

• 1 cup fresh raspberries
• ½ cup granulated sugar
• 1 tablespoon lemon zest
• 1 cup heavy cream
• 1 cup whole milk
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Make Raspberry Puree: In a blender, combine raspberries and ¼ cup of sugar. Blend until smooth, then strain the mixture through a fine mesh sieve to remove seeds.
2. Prepare Ice Cream Base: In a bowl, whisk together the heavy cream, milk, lemon juice, lemon zest, remaining sugar, and vanilla extract until well combined.
3. Combine: Stir the raspberry puree into the cream mixture, leaving a few streaks for a marbled effect.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Transfer to an airtight container and freeze for at least 4 hours, or until firm.

This raspberry lemonade bliss offers a delightful tang that’s both invigorating and indulgent. The combination of fresh raspberries and citrusy lemon is refreshing, making it the ultimate cool-down treat for a hot day.

Pineapple Coconut Paradise

Transport yourself to an island getaway with this tropical pineapple coconut ice cream. The creamy coconut base pairs beautifully with the sweet and tangy pineapple, creating a dessert that’s both indulgent and refreshing.

Ingredients:

• 2 cups fresh pineapple, chopped
• ¾ cup canned coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut

Instructions:

1. Prepare Pineapple: Blend the chopped pineapple in a food processor or blender until smooth. Set aside.
2. Make Ice Cream Base: In a large bowl, whisk together the coconut milk, heavy cream, whole milk, sugar, and vanilla extract.
3. Combine: Stir the pineapple puree into the cream mixture, then fold in the shredded coconut for texture.
4. Churn: Pour the mixture into an ice cream maker and churn until thickened.
5. Freeze: Transfer to a container and freeze for at least 4 hours, or until set.

This pineapple coconut paradise will make you feel like you’re on a tropical beach with each bite. The creamy coconut base, paired with fresh pineapple and shredded coconut, creates the perfect harmony of tropical flavors, making it an unforgettable treat.

Blueberry Cheesecake Fantasy

This blueberry cheesecake ice cream is an indulgent dessert that combines the rich, creamy texture of cheesecake with the sweet and slightly tangy flavor of fresh blueberries. It’s a comforting, decadent treat that’s perfect for any occasion.

Ingredients:

• 1 cup fresh blueberries
• ¼ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 4 ounces cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup crushed graham crackers

Instructions:

1. Cook Blueberries: In a saucepan, combine the blueberries and ¼ cup sugar. Cook over medium heat for 5-7 minutes, until the berries release their juices and soften. Let it cool, then mash lightly.
2. Prepare Cheesecake Base: In a bowl, whisk together the cream cheese, heavy cream, whole milk, sugar, and vanilla extract until smooth and creamy.
3. Combine: Stir the cooled blueberry mixture into the cheesecake base, mixing until well combined.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add Graham Crackers: In the last 5 minutes of churning, add the crushed graham crackers.
6. Freeze: Transfer the ice cream to a container and freeze for 4 hours, or until firm.

This blueberry cheesecake fantasy offers the best of both worlds—a creamy cheesecake base mixed with the sweet, tart blueberries and crunchy graham crackers. It’s an irresistible treat that will satisfy your cravings for something rich and fruity.

Tropical Fruit Fiesta

Escape to a tropical paradise with this vibrant fruit medley ice cream. Packed with a mix of exotic fruits like pineapple, mango, and kiwi, it’s a refreshing and colorful treat that will transport you straight to a beach vacation.

Ingredients:

• 1 cup fresh pineapple, chopped
• 1 ripe mango, peeled and chopped
• 2 kiwis, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup coconut milk
• ¾ cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Fruit Puree: Blend the pineapple, mango, and kiwi until smooth. Set aside.
2. Make Ice Cream Base: In a large bowl, whisk together the heavy cream, whole milk, coconut milk, sugar, and vanilla extract until well combined.
3. Combine: Stir in the fruit puree, mixing thoroughly.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.

This tropical fruit fiesta combines the flavors of three popular tropical fruits into a creamy, dreamy ice cream. The blend of mango, pineapple, and kiwi, paired with a hint of coconut milk, creates an exciting and refreshing dessert perfect for summer.

Cherry Almond Bliss

This cherry almond ice cream is a dreamy combination of rich creaminess, tart cherries, and a hint of almond flavor. It’s perfect for cherry lovers, delivering a taste of sweet cherries with a nutty twist in every bite.

Ingredients:

• 1 cup fresh or frozen cherries, pitted
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup chopped almonds (optional)

Instructions:

1. Prepare Cherry Puree: In a saucepan, cook the cherries with ¼ cup of sugar over medium heat for about 5-7 minutes, until the cherries soften and release their juices. Let it cool, then mash lightly.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and almond extract until smooth.
3. Combine: Stir the cherry puree into the cream mixture. Add in chopped almonds if desired, for extra crunch.
4. Churn: Pour the mixture into an ice cream maker and churn as directed by the manufacturer.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4 hours, or until firm.

Cherry almond bliss offers a rich combination of smooth cream and the tart sweetness of cherries, complemented by a delicate almond flavor. It’s a deliciously satisfying ice cream that will make you crave more with each spoonful.

Blackberry Mint Cooler

This blackberry mint ice cream brings together the deep, rich flavor of blackberries with the cool refreshment of mint. Perfect for those who enjoy a hint of herbaceous flavor in their desserts, this ice cream is both unique and refreshing.

Ingredients:

• 1 cup fresh blackberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh mint leaves, chopped

Instructions:

1. Make Blackberry Puree: Blend the blackberries with ¼ cup of sugar until smooth. Strain the mixture through a fine sieve to remove seeds.
2. Prepare Mint Cream: In a bowl, whisk together the heavy cream, whole milk, vanilla extract, and remaining sugar. Add the chopped mint leaves and let them infuse the mixture for about 10 minutes. Strain the mint out.
3. Combine: Stir the blackberry puree into the mint-infused cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn until it reaches the desired consistency.
5. Freeze: Transfer to an airtight container and freeze for at least 4 hours or until firm.

The blackberry mint cooler is a perfect balance of rich berry flavor and refreshing mint, creating an ice cream that’s not only flavorful but also invigorating. It’s the ideal dessert to enjoy on a warm day or anytime you want something both unique and cooling.

Peach Melba Delight

This peach melba ice cream combines the juicy sweetness of ripe peaches with the tang of raspberries, creating a harmonious blend of flavors. With a silky smooth texture and a burst of fruity goodness, it’s a sophisticated yet simple treat.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 cup fresh raspberries
• ½ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice

Instructions:

1. Prepare Peach Puree: Blend the peaches with ¼ cup of sugar until smooth. Set aside.
2. Make Raspberry Sauce: In a saucepan, combine the raspberries, remaining sugar, and lemon juice. Cook over medium heat for about 5 minutes, mashing the berries and allowing the mixture to thicken. Strain to remove seeds and let cool.
3. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Combine: Stir in the peach puree into the cream mixture.
5. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Once churned, swirl in the raspberry sauce for a beautiful marbled effect. Freeze for at least 4 hours until firm.

Peach melba delight is a refreshing and vibrant ice cream that combines two classic fruits in perfect harmony. The sweet, juicy peaches are balanced by the tart raspberries, making each bite a delightful burst of flavors that’s perfect for a summer day or any special occasion.

Strawberry Basil Bliss

This strawberry basil ice cream combines the sweetness of fresh strawberries with the herbaceous, slightly peppery flavor of basil, creating a refreshing and unique flavor profile. It’s an unexpected combination that works beautifully for adventurous dessert lovers.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• ½ teaspoon vanilla extract
• 1/4 cup fresh basil leaves, chopped

Instructions:

1. Make Strawberry Puree: Blend the strawberries with ¼ cup of sugar until smooth. Set aside.
2. Prepare Basil Cream: In a bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract. Add the chopped basil leaves and let them steep in the mixture for about 10 minutes, then strain out the basil.
3. Combine: Stir the strawberry puree into the basil-infused cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Once churned, transfer to an airtight container and freeze for at least 4 hours, or until firm.

Strawberry basil bliss is a fragrant, smooth ice cream that pairs the sweetness of strawberries with the surprising kick of basil. This is a unique, sophisticated dessert perfect for those looking to try something different that still offers the classic appeal of strawberry ice cream.

Apple Cinnamon Swirl

Apple cinnamon ice cream combines the comforting flavors of fall, with the sweetness of apples and the warm spice of cinnamon. It’s like enjoying a slice of warm apple pie, but in creamy, frozen form.

Ingredients:

• 2 apples, peeled, cored, and chopped
• 1 teaspoon cinnamon
• ½ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¼ cup caramel sauce (optional)

Instructions:

1. Prepare Apple Mixture: In a saucepan, combine the chopped apples, cinnamon, and sugar. Cook over medium heat for about 10 minutes, until the apples soften and release their juices. Let it cool.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Combine: Stir the cooled apple mixture into the cream base.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Once churned, swirl in caramel sauce if desired, then transfer to an airtight container and freeze for at least 4 hours, or until firm.

Apple cinnamon swirl is a comforting and warm ice cream that combines two classic fall flavors into a creamy, indulgent treat. The slight spice from the cinnamon and the sweetness from the apples make it a perfect dessert for those cozy evenings or for anyone who loves a taste of autumn all year long.

Mango Coconut Cream

A tropical delight, this mango coconut cream ice cream brings together the luscious sweetness of ripe mangoes and the creamy richness of coconut milk. It’s a dairy-free, vegan-friendly treat that will transport you straight to a sunny beach.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (full-fat)
• ½ cup coconut cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup shredded unsweetened coconut

Instructions:

1. Prepare Mango Puree: Blend the mangoes in a blender until smooth.
2. Make Ice Cream Base: In a bowl, whisk together the coconut milk, coconut cream, sugar, and vanilla extract until smooth.
3. Combine: Stir the mango puree into the coconut mixture. Add the shredded coconut and mix well.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Mango coconut cream is a smooth, creamy treat that perfectly balances the sweet, tropical flavor of mango with the rich, nutty coconut. It’s a vegan-friendly dessert that’s indulgent yet light, making it an ideal choice for anyone looking to enjoy a refreshing, tropical-inspired ice cream.

Blueberry Lemon Zest

This blueberry lemon zest ice cream is a refreshing and tangy dessert that combines the vibrant flavor of fresh blueberries with the zesty, bright notes of lemon. It’s a simple yet sophisticated treat that’s perfect for any occasion.

Ingredients:

• 2 cups fresh blueberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Prepare Blueberry Puree: Blend the blueberries with ¼ cup of sugar until smooth. Set aside.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and lemon zest until smooth.
3. Combine: Stir the blueberry puree into the lemon-infused cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Transfer to an airtight container and freeze for at least 4 hours, or until firm.

Blueberry lemon zest is a beautifully balanced ice cream, where the sweetness of blueberries is perfectly complemented by the bright, tangy kick of lemon. It’s an ideal treat for anyone who enjoys the refreshing combination of fruit and citrus, offering a perfect balance of sweet and tart in every bite.

Pineapple Ginger Snap

This pineapple ginger snap ice cream combines the juicy, tropical sweetness of pineapple with the warm, spicy kick of ginger snaps. It’s a fun and flavorful ice cream that will wake up your taste buds with every spoonful.

Ingredients:

• 2 cups fresh pineapple, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• 1 teaspoon cinnamon
• 6-8 ginger snap cookies, crushed

Instructions:

1. Prepare Pineapple Puree: Blend the pineapple until smooth.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, ground ginger, and cinnamon.
3. Combine: Stir the pineapple puree into the cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze: Once churned, gently fold in the crushed ginger snap cookies. Transfer to an airtight container and freeze for at least 4 hours, or until firm.

Pineapple ginger snap is a unique and delicious flavor pairing that will delight anyone looking for something new. The combination of tropical pineapple and spicy ginger snap cookies creates a vibrant, spicy-sweet ice cream that’s full of texture and flavor—perfect for those who love bold combinations in their desserts.

Raspberry Peach Swirl

Raspberry peach swirl is a dreamy ice cream that blends the tartness of fresh raspberries with the juicy sweetness of peaches. This vibrant combination creates a creamy, fruity treat that’s perfect for warm weather and guaranteed to be a crowd-pleaser.

Ingredients:

• 2 ripe peaches, peeled and chopped
• 1 cup fresh raspberries
• ¾ cup sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Peach Puree: Blend the peaches with ¼ cup of sugar until smooth. Set aside.
2. Make Raspberry Sauce: In a saucepan, combine the raspberries with ¼ cup of sugar. Cook over medium heat for about 5 minutes, stirring frequently, until the raspberries break down and the mixture thickens. Strain the sauce to remove seeds and set aside to cool.
3. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
4. Combine: Stir in the peach puree into the cream mixture.
5. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze: Once churned, layer the raspberry sauce into the ice cream and gently swirl to create a marble effect. Transfer to an airtight container and freeze for at least 4 hours, or until firm.

Raspberry peach swirl is a refreshing and vibrant ice cream that strikes a perfect balance between tart raspberries and sweet peaches. This luscious combination is perfect for those who want a fruity, creamy treat that delivers bright flavors with every bite.

Blackberry Honeycomb Crunch

This blackberry honeycomb crunch ice cream offers a wonderful balance of tangy, ripe blackberries and the rich, sweet flavor of honeycomb. The honeycomb adds a fun, crunchy texture that contrasts beautifully with the smooth creaminess of the ice cream.

Ingredients:

• 2 cups fresh blackberries
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¼ cup honeycomb, crushed into small pieces

Instructions:

1. Prepare Blackberry Puree: Blend the blackberries with ¼ cup of sugar until smooth. Set aside.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
3. Combine: Stir the blackberry puree into the cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add Honeycomb: Once churned, gently fold in the crushed honeycomb pieces, ensuring they are evenly distributed throughout the ice cream.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Blackberry honeycomb crunch is a delectable ice cream that combines smooth, fruity blackberries with a satisfying crunch from the honeycomb. The sweetness of honeycomb complements the tartness of the blackberries, creating a delightful texture and flavor combination in each scoop.

Cherry Almond Bliss

This cherry almond bliss ice cream combines the rich, nutty flavor of almonds with the sweet, tart notes of ripe cherries. It’s a creamy and indulgent treat with a slight crunch, making it a perfect balance of smooth and textured.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• ¾ cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ¼ cup sliced almonds, toasted

Instructions:

1. Prepare Cherry Puree: Blend the cherries with ¼ cup of sugar until smooth. Set aside.
2. Make Ice Cream Base: In a bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and almond extract until smooth.
3. Combine: Stir the cherry puree into the cream mixture.
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Add Almonds: Once churned, gently fold in the toasted sliced almonds.
6. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Cherry almond bliss is a deliciously smooth and creamy ice cream that brings together the perfect pairing of tart cherries and fragrant almonds. The addition of toasted almonds gives it a satisfying crunch, making it a delectable dessert to enjoy on any occasion.

Note: More recipes are coming soon!