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Fruit ice cream pies are the perfect balance of creamy indulgence and fruity freshness, offering a refreshing twist on traditional pie desserts.
Whether you’re a fan of vibrant berries, tropical fruits, or citrus delights, there’s a fruit ice cream pie recipe that will satisfy every craving.
The best part?
These pies are incredibly versatile, easy to prepare, and perfect for any occasion—be it a summer picnic, a family gathering, or a casual get-together.
Packed with layers of smooth ice cream, fruity fillings, and buttery crusts, these 25+ fruit ice cream pie recipes will quickly become your go-to for a refreshing and delicious dessert.
Let’s dive in and explore the array of mouthwatering options that will leave everyone asking for seconds!
25+ Quick & Healthy Fruit Ice Cream Pie Recipes for Every Occasion
Fruit ice cream pies bring the best of both worlds: the rich, creamy texture of ice cream and the refreshing burst of fresh fruit.
These pies are not only perfect for warmer weather but also an ideal dessert for any celebration.
With endless flavor combinations from tropical to tangy, there’s a fruit ice cream pie recipe to suit every palate.
From simple no-bake creations to more decadent layered desserts, these pies are sure to impress and satisfy your guests.
So next time you’re in the mood for something cool, creamy, and fruit-filled, look no further than this collection of 25+ fruit ice cream pie recipes.
Get creative, have fun, and enjoy every sweet, fruity bite!
Tropical Mango Ice Cream Pie
This tropical mango ice cream pie offers a delightful balance of sweetness and tanginess, with a rich mango ice cream base, coconut crust, and a topping of fresh tropical fruits. It’s a refreshing dessert perfect for warm-weather occasions or whenever you crave a taste of the tropics.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup shredded coconut
- 5 tbsp melted butter
- 2 cups mango ice cream (softened)
- ½ cup whipped cream
- 1 tbsp lime juice
- 1 cup diced fresh mango
- ¼ cup toasted coconut flakes (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Stir until well mixed.
- Press the mixture firmly into the base of a pie dish to form a crust. Bake for 8-10 minutes until the crust is golden brown. Allow to cool completely.
- Once the crust has cooled, spread the softened mango ice cream evenly over the crust. Use a spatula to smooth it into an even layer.
- In a small bowl, whip the cream with lime juice until soft peaks form, then spread it over the ice cream layer.
- Top the pie with fresh diced mango and toasted coconut flakes.
- Place the pie in the freezer for at least 3 hours to set.
- Serve the tropical mango ice cream pie chilled, garnished with additional lime zest if desired.
This tropical mango ice cream pie is an ideal choice for any summer celebration or casual gathering. Its vibrant flavors and creamy texture will surely impress your guests and leave them asking for seconds. The combination of fresh mango and coconut adds a wonderful depth of flavor, making this dessert an unforgettable treat!
Mixed Berry Cheesecake Ice Cream Pie
This mixed berry cheesecake ice cream pie combines the indulgent flavors of creamy cheesecake and the fresh taste of mixed berries, creating a dessert that’s as rich as it is refreshing. The buttery graham crust holds the velvety cheesecake ice cream, while the berry topping adds a natural sweetness and beautiful color.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp butter, melted
- 2 cups cheesecake ice cream (softened)
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp honey
- ¼ tsp vanilla extract
- Fresh mint leaves (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a pie pan to form a crust. Bake for 8-10 minutes, or until golden brown. Let the crust cool completely.
- Once the crust has cooled, spread the softened cheesecake ice cream over the base in an even layer.
- In a small saucepan, heat the mixed berries over medium heat with honey and vanilla extract. Cook for about 5-7 minutes until the berries have softened and released their juices. Allow to cool.
- Once the berry mixture has cooled, spoon it over the ice cream layer.
- Freeze the pie for at least 3 hours to firm up.
- Serve garnished with fresh mint leaves.
The combination of rich cheesecake ice cream and the sweet-tart mixed berry topping makes this pie a crowd-pleaser. The berry compote adds a touch of rustic charm while complementing the creamy texture of the cheesecake ice cream. This pie is perfect for a special occasion, a summer dinner party, or whenever you want a dessert that’s both indulgent and light.
Peach Melba Ice Cream Pie
Peach Melba ice cream pie is a refreshing take on the classic dessert, featuring a delightful mix of vanilla ice cream, sweet peaches, and a touch of raspberry sauce. With its smooth ice cream base and fruity toppings, it’s the perfect summer dessert to enjoy on a hot day.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp melted butter
- 2 cups vanilla ice cream (softened)
- 1 ½ cups fresh peaches, sliced
- ½ cup raspberry preserves
- 1 tbsp lemon juice
- ½ cup whipped cream
Instructions:
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, mixing well.
- Press the mixture into the base of a pie dish, then bake for 8-10 minutes. Allow the crust to cool completely.
- Once the crust has cooled, spread the softened vanilla ice cream over the crust, smoothing it out with a spatula.
- In a saucepan, heat the raspberry preserves with lemon juice over low heat, stirring until it becomes a sauce. Allow it to cool before using.
- Arrange the fresh peach slices on top of the ice cream.
- Drizzle the raspberry sauce over the peaches.
- Freeze the pie for at least 4 hours to allow it to set.
- Serve with whipped cream and enjoy!
Peach Melba Ice Cream Pie brings together the flavors of the beloved Peach Melba dessert in a fun, easy-to-make pie format. The combination of the creamy vanilla ice cream, juicy peaches, and tangy raspberry sauce is nothing short of heavenly. This pie will surely bring smiles to everyone at your next gathering, and the fruity, cool flavors are the perfect way to beat the heat during the summer months.
Strawberry Shortcake Ice Cream Pie
A perfect blend of classic strawberry shortcake and creamy ice cream, this pie brings together the sweetness of fresh strawberries, the crunch of a buttery shortbread crust, and the richness of vanilla ice cream. It’s a dessert that’s as beautiful as it is delicious, making it perfect for any occasion.
Ingredients:
- 1 ½ cups shortbread cookie crumbs
- 4 tbsp melted butter
- 2 cups vanilla ice cream (softened)
- 1 ½ cups fresh strawberries, sliced
- 2 tbsp sugar
- ½ cup whipped cream
- Fresh mint leaves (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Combine shortbread cookie crumbs and melted butter in a bowl until well mixed.
- Press the crumb mixture firmly into the base of a pie pan to form a crust. Bake for 8-10 minutes or until golden. Let it cool completely.
- Once the crust is cool, spread the softened vanilla ice cream evenly over the base. Smooth the surface with a spatula.
- In a bowl, toss the fresh strawberries with sugar and let them sit for 10 minutes to release their juices.
- Spoon the strawberries over the ice cream, ensuring even coverage.
- Freeze the pie for at least 3 hours or until firm.
- Serve with whipped cream and garnish with fresh mint leaves.
This strawberry shortcake ice cream pie is a nostalgic favorite with a modern twist. The delicate shortbread crust pairs wonderfully with the vanilla ice cream, and the sweet, juicy strawberries add a refreshing contrast. It’s the ultimate treat for a summer picnic, family gathering, or special celebration, offering a light yet indulgent dessert.
Coconut Lime Ice Cream Pie
For those who enjoy tropical flavors, this coconut lime ice cream pie combines creamy coconut ice cream with a zesty lime filling, topped with shredded coconut for an extra crunch. The combination of coconut and lime makes for a refreshing and unique dessert that’s sure to impress.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp melted butter
- 2 cups coconut ice cream (softened)
- ½ cup lime juice
- 1 tbsp lime zest
- ½ cup shredded coconut (toasted)
- ¼ cup sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture is well-combined.
- Press the mixture into a pie dish to form the crust, then bake for 8-10 minutes until golden. Let it cool completely.
- Once the crust has cooled, spread the softened coconut ice cream evenly over the crust.
- In a bowl, combine the lime juice, lime zest, and sweetened condensed milk. Pour this lime mixture over the ice cream and spread evenly.
- Sprinkle the toasted shredded coconut on top for a flavorful crunch.
- Freeze the pie for 3-4 hours to set.
- Slice and serve cold, optionally garnishing with extra lime zest.
This coconut lime ice cream pie brings a tropical escape with every bite. The creamy coconut ice cream is complemented by the tangy lime filling, while the toasted coconut adds a delightful texture. It’s the perfect balance of creamy, tangy, and crunchy, making it ideal for anyone craving a refreshing and exotic treat.
Chocolate Banana Ice Cream Pie
Combining the rich, creamy goodness of chocolate ice cream with the sweetness of ripe bananas, this pie delivers all the flavors of a decadent banana split, wrapped up in a simple, easy-to-make ice cream pie. Perfect for chocolate and banana lovers alike, this dessert is sure to be a hit.
Ingredients:
- 1 ½ cups chocolate wafer cookie crumbs
- 5 tbsp butter, melted
- 2 cups chocolate ice cream (softened)
- 2 ripe bananas, sliced
- 1/3 cup hot fudge sauce
- ½ cup whipped cream
- Chocolate shavings (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Mix the chocolate wafer cookie crumbs and melted butter in a bowl until combined.
- Press the crumb mixture into a pie dish to form a crust. Bake for 8 minutes, then let the crust cool completely.
- Once the crust is cooled, spread the softened chocolate ice cream over the base, smoothing it into an even layer.
- Arrange the banana slices on top of the ice cream.
- Drizzle the hot fudge sauce over the bananas.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top the pie with whipped cream and garnish with chocolate shavings.
This chocolate banana ice cream pie is a rich, indulgent dessert that combines beloved flavors in a cool, creamy way. The crunchy chocolate wafer crust complements the smooth ice cream and fresh bananas, while the hot fudge sauce adds a touch of decadence. It’s a simple yet luxurious treat for any chocolate or banana fan!
Apple Cinnamon Ice Cream Pie
For a warm, comforting dessert with a fall twist, this apple cinnamon ice cream pie combines the sweetness of caramelized apples with the spiced flavor of cinnamon, all layered over a buttery graham cracker crust. This pie feels like a warm, cozy hug in every bite, with the ice cream keeping things cool and refreshing.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups cinnamon ice cream (softened)
- 2 large apples, peeled and sliced
- 2 tbsp butter
- ¼ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ cup caramel sauce (for drizzling)
Instructions:
- Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a bowl, mixing until well combined.
- Press the mixture into the base of a pie dish to form a crust. Bake for 8-10 minutes and then let it cool completely.
- In a pan over medium heat, melt butter and cook the apple slices with brown sugar, cinnamon, and nutmeg until the apples soften and caramelize, about 8 minutes. Let them cool.
- Once the crust has cooled, spread the softened cinnamon ice cream evenly over the crust.
- Spoon the caramelized apples over the ice cream, making sure to cover the surface evenly.
- Freeze the pie for 3-4 hours to allow it to firm up.
- Drizzle with caramel sauce before serving.
This apple cinnamon ice cream pie is a warm and comforting dessert with a perfect balance of spiced apples and creamy ice cream. The cinnamon ice cream enhances the apple’s sweetness, while the graham cracker crust provides a delightful crunch. Ideal for the cooler months or as a unique twist on traditional apple pie, this dessert will be a family favorite!
Peanut Butter Cup Ice Cream Pie
For anyone who loves the irresistible combination of peanut butter and chocolate, this peanut butter cup ice cream pie is a dream come true. With a crunchy graham cracker crust, a rich peanut butter ice cream filling, and chunks of chocolate peanut butter cups, it’s a decadent dessert that’s both creamy and crunchy.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups peanut butter ice cream (softened)
- ½ cup peanut butter, creamy
- ½ cup chocolate peanut butter cups, chopped
- ¼ cup chocolate syrup
- ½ cup whipped cream
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture firmly into the base of a pie dish, forming a crust. Bake for 8-10 minutes and let the crust cool completely.
- Spread the softened peanut butter ice cream evenly over the cooled crust.
- In a bowl, mix the peanut butter and chopped peanut butter cups. Gently fold this mixture into the ice cream.
- Drizzle chocolate syrup over the top of the pie.
- Freeze the pie for 3-4 hours to allow it to set.
- Serve with whipped cream on top.
This peanut butter cup ice cream pie is a peanut butter lover’s paradise. The creamy peanut butter ice cream, crunchy graham cracker crust, and chocolate peanut butter cup pieces all work together to create the ultimate dessert. It’s indulgent, flavorful, and will leave your guests begging for more!
Raspberry Chocolate Chip Ice Cream Pie
If you’re a fan of the combination of tart berries and rich chocolate, this raspberry chocolate chip ice cream pie will quickly become your favorite. The smooth raspberry ice cream is paired with crunchy chocolate chips and a buttery cookie crust, making for a perfectly balanced dessert.
Ingredients:
- 1 ½ cups chocolate wafer cookie crumbs
- 5 tbsp butter, melted
- 2 cups raspberry ice cream (softened)
- ½ cup mini chocolate chips
- ¼ cup raspberry sauce
- Fresh raspberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Combine the chocolate wafer cookie crumbs and melted butter, mixing until fully combined.
- Press the crumb mixture into a pie dish to form a crust. Bake for 8 minutes, then cool completely.
- Once the crust is cooled, spread the softened raspberry ice cream evenly over the base.
- Sprinkle mini chocolate chips over the ice cream, ensuring an even distribution.
- Drizzle raspberry sauce over the top.
- Freeze the pie for at least 3 hours until firm.
- Garnish with fresh raspberries before serving.
This raspberry chocolate chip ice cream pie is a perfect balance of sweet, tart, and rich flavors. The raspberry ice cream offers a refreshing contrast to the richness of the chocolate chips, and the crumbly cookie crust holds it all together beautifully. This pie is ideal for any occasion, especially when you’re craving something a little indulgent with a fruity twist!
Peach Melba Ice Cream Pie
This Peach Melba ice cream pie combines the sweetness of fresh peaches, the tang of raspberry sauce, and the smoothness of vanilla ice cream. It’s a delightful dessert that brings the classic Peach Melba to life in a frozen form, perfect for summer gatherings or any occasion that calls for something refreshing yet indulgent.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups vanilla ice cream (softened)
- 1 ½ cups fresh peaches, peeled and sliced
- ¼ cup raspberry jam or preserves
- ½ cup whipped cream
- Fresh peach slices for garnish
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter, stirring until well-mixed.
- Press the crumb mixture into the base of a pie pan to form the crust. Bake for 8-10 minutes or until golden, then let it cool completely.
- Spread softened vanilla ice cream over the cooled crust, smoothing it out evenly.
- In a saucepan, heat raspberry jam over low heat until it becomes a smooth sauce. Let it cool slightly.
- Arrange fresh peach slices on top of the ice cream and drizzle with the raspberry sauce.
- Freeze the pie for at least 3 hours, or until firm.
- Before serving, top with whipped cream and garnish with additional peach slices.
This Peach Melba ice cream pie is a refreshing and elegant dessert that combines fresh, juicy peaches with the creamy texture of vanilla ice cream. The raspberry sauce adds a tangy contrast to the sweetness of the fruit and ice cream, while the graham cracker crust provides a satisfying crunch. It’s the perfect way to showcase the flavors of summer.
Tropical Fruit Ice Cream Pie
Bring the flavors of the tropics to your table with this tropical fruit ice cream pie. With a coconut crust, layers of tropical fruit ice cream, and a medley of exotic fruits like mango, pineapple, and kiwi, this pie is a vibrant, colorful dessert that’s as beautiful as it is delicious.
Ingredients:
- 1 ½ cups coconut flakes
- ½ cup graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups tropical fruit ice cream (mango, pineapple, and coconut)
- 1 cup fresh pineapple, diced
- 1 ripe mango, diced
- 1 kiwi, peeled and sliced
- ¼ cup honey or agave syrup
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, combine coconut flakes, graham cracker crumbs, and melted butter.
- Press the mixture into the base of a pie dish and bake for 8-10 minutes until the crust is golden. Let it cool completely.
- Once the crust has cooled, spread a layer of tropical fruit ice cream over the base, smoothing it evenly.
- In a bowl, combine the fresh pineapple, mango, and kiwi. Drizzle with honey or agave syrup and toss to coat.
- Layer the diced tropical fruits on top of the ice cream, creating a colorful and vibrant topping.
- Freeze the pie for at least 3 hours or until firm.
- Serve cold and garnish with extra coconut flakes if desired.
This tropical fruit ice cream pie is a delightful celebration of exotic flavors. The coconut crust complements the sweet and tangy tropical fruits, while the creamy ice cream adds richness and depth. It’s the perfect dessert for a warm-weather gathering or any time you’re craving a tropical escape.
Black Forest Ice Cream Pie
Inspired by the beloved Black Forest cake, this ice cream pie features layers of rich chocolate ice cream, tart cherries, and a decadent whipped cream topping. The combination of creamy chocolate ice cream, sweet cherries, and the chocolate wafer crust makes this pie a true indulgence for any occasion.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- 5 tbsp butter, melted
- 2 cups chocolate ice cream (softened)
- 1 cup cherry pie filling
- ½ cup whipped cream
- Chocolate shavings for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Mix the chocolate wafer crumbs and melted butter until combined.
- Press the crumb mixture into a pie pan to form the crust and bake for 8-10 minutes, then let it cool completely.
- Spread the softened chocolate ice cream over the cooled crust, smoothing it out evenly.
- Spoon the cherry pie filling over the top of the ice cream.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top with whipped cream and garnish with chocolate shavings.
This Black Forest ice cream pie is a deliciously rich dessert with the perfect balance of chocolate, cherries, and cream. The chocolate ice cream serves as the ideal base for the tart cherries, while the whipped cream and chocolate shavings create a decadent finishing touch. It’s a fantastic choice for anyone who loves the classic Black Forest combination, with the added bonus of being a no-bake dessert!
Mixed Berry Cheesecake Ice Cream Pie
This mixed berry cheesecake ice cream pie is a perfect blend of creamy cheesecake, vibrant berries, and indulgent ice cream. With a buttery graham cracker crust and layers of sweetened cream cheese and berry ice cream, it’s a dessert that offers the best of both worlds: cheesecake and ice cream, with a burst of berry goodness in every bite.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed berry ice cream (blueberries, raspberries, blackberries)
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- Whipped cream for topping
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter, then press into a pie dish to form the crust. Bake for 8-10 minutes and cool completely.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently spread the cream cheese mixture over the cooled graham cracker crust.
- Let the mixed berry ice cream soften slightly and then spread it over the cream cheese layer.
- Top the ice cream with fresh mixed berries, pressing them gently into the surface.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with a dollop of whipped cream and garnish with extra berries.
This mixed berry cheesecake ice cream pie is an irresistible treat for anyone who loves the combination of creamy cheesecake and fruity desserts. The graham cracker crust adds a delicious crunch that complements the rich cream cheese layer and smooth berry ice cream. It’s a refreshing dessert that is as beautiful as it is tasty!
Pineapple Coconut Ice Cream Pie
Tropical flavors are the star of this Pineapple Coconut Ice Cream Pie, where creamy coconut ice cream meets juicy pineapple chunks and a buttery graham cracker crust. This dessert brings together the flavors of a piña colada in pie form—perfect for beach-themed parties, barbecues, or whenever you’re craving a tropical escape.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups coconut ice cream (softened)
- 1 cup fresh pineapple, diced
- ½ cup toasted coconut flakes
- ¼ cup sweetened condensed milk
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs and melted butter together, then press into the base of a pie dish. Bake for 8-10 minutes, then let it cool.
- Spread the softened coconut ice cream over the cooled graham cracker crust.
- Gently fold the diced pineapple into the ice cream, making sure it’s evenly distributed.
- Drizzle sweetened condensed milk over the top and sprinkle with toasted coconut flakes.
- Freeze for 3-4 hours or until the pie is firm and set.
- Before serving, top with whipped cream and extra toasted coconut if desired.
This pineapple coconut ice cream pie is a tropical treat that transports you to paradise with every bite. The coconut ice cream offers a rich, creamy texture that pairs beautifully with the tangy sweetness of the pineapple and the crunch of the toasted coconut. It’s a delightful dessert that’s perfect for any occasion, especially when you’re craving something refreshing.
Mint Chocolate Chip Ice Cream Pie
For mint chocolate lovers, this Mint Chocolate Chip Ice Cream Pie is an absolute dream come true. With a crunchy chocolate cookie crust, a cool mint ice cream filling, and a drizzle of hot fudge and chocolate chips, this dessert is an irresistible combination of minty freshness and decadent chocolate.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- 5 tbsp butter, melted
- 2 cups mint chocolate chip ice cream (softened)
- ½ cup mini chocolate chips
- ¼ cup hot fudge sauce (warmed)
- Whipped cream for topping
Instructions:
- Preheat your oven to 350°F (175°C). Combine the chocolate cookie crumbs and melted butter in a bowl, then press the mixture into the bottom of a pie dish to form the crust. Bake for 8-10 minutes and let it cool completely.
- Once the crust is cooled, spread the softened mint chocolate chip ice cream evenly over the crust.
- Sprinkle mini chocolate chips over the ice cream and freeze for at least 3 hours, or until the pie is firm.
- Before serving, drizzle warm hot fudge sauce over the pie and add a dollop of whipped cream on top.
This Mint Chocolate Chip Ice Cream Pie is a refreshing yet indulgent dessert that’s perfect for any occasion. The mint ice cream offers a cool, refreshing flavor that’s perfectly complemented by the rich chocolate chips and fudgy drizzle. It’s the ultimate dessert for mint chocolate lovers, offering the perfect balance of minty freshness and chocolaty richness.
Raspberry Swirl Ice Cream Pie
This Raspberry Swirl Ice Cream Pie combines the creamy texture of vanilla ice cream with a swirl of tart raspberry sauce. It’s the perfect dessert to enjoy during the warmer months when you crave something fruity and refreshing but still indulgent.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups vanilla ice cream (softened)
- 1 cup fresh raspberries
- ¼ cup sugar
- 1 tbsp lemon juice
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the base of a pie dish and bake for 8-10 minutes. Let the crust cool completely.
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and form a sauce. Let it cool to room temperature.
- Spread softened vanilla ice cream evenly over the cooled graham cracker crust.
- Drizzle the raspberry sauce over the top of the ice cream and use a knife or spatula to swirl it into the ice cream.
- Freeze for at least 4 hours or until firm.
- Before serving, top with whipped cream and extra raspberries if desired.
This Raspberry Swirl Ice Cream Pie is a beautiful combination of creamy vanilla ice cream and vibrant raspberry sauce. The tartness of the raspberry pairs wonderfully with the sweet, rich ice cream, making each bite a delightful balance of flavors. It’s an easy and elegant dessert for any occasion, especially when you want a refreshing treat.
Caramel Apple Ice Cream Pie
This Caramel Apple Ice Cream Pie is a delicious fall-inspired dessert that combines the flavors of sweet apples, rich caramel, and creamy ice cream. The buttery crust provides the perfect base for the cool, indulgent ice cream and the warm apple-caramel topping, making it a comforting and decadent treat.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups vanilla ice cream (softened)
- 2 apples, peeled and diced
- ¼ cup caramel sauce
- ½ tsp cinnamon
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs and melted butter, then press the mixture into a pie dish. Bake for 8-10 minutes, then let it cool completely.
- In a skillet over medium heat, sauté the diced apples with cinnamon for 5-7 minutes until tender. Drizzle with caramel sauce and let the mixture cool.
- Spread softened vanilla ice cream over the cooled graham cracker crust.
- Spoon the caramel apple mixture over the ice cream, spreading it evenly.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with whipped cream and an extra drizzle of caramel sauce.
This Caramel Apple Ice Cream Pie is a comforting and indulgent dessert that captures the essence of fall. The caramel and apple topping offers a perfect contrast to the smooth, creamy ice cream, while the graham cracker crust provides a delightful crunch. It’s a crowd-pleaser for family gatherings, potlucks, or any time you want a cozy dessert with a twist.
Chocolate Peanut Butter Ice Cream Pie
This Chocolate Peanut Butter Ice Cream Pie is a dessert that will satisfy any sweet tooth. With a rich chocolate cookie crust, creamy peanut butter ice cream filling, and a luscious chocolate topping, it’s the ultimate indulgence for chocolate and peanut butter lovers.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- 5 tbsp butter, melted
- 2 cups peanut butter ice cream (softened)
- ¼ cup chocolate chips
- ¼ cup peanut butter
- 2 tbsp heavy cream
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, combine the chocolate wafer crumbs and melted butter, then press the mixture into a pie dish to form the crust. Bake for 8-10 minutes and let it cool.
- Spread softened peanut butter ice cream evenly over the cooled crust.
- In a small saucepan, melt the chocolate chips and peanut butter with heavy cream over low heat, stirring constantly until smooth.
- Drizzle the melted chocolate-peanut butter mixture over the ice cream and spread it evenly.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with whipped cream and additional chocolate chips if desired.
This Chocolate Peanut Butter Ice Cream Pie is a decadent, no-bake dessert that perfectly balances the rich flavors of chocolate and peanut butter. The creamy peanut butter ice cream contrasts wonderfully with the crunchy chocolate crust, while the warm chocolate-peanut butter drizzle adds a luxurious finish. It’s an irresistible treat for anyone who craves that classic peanut butter and chocolate combination!
Peach Melba Ice Cream Pie
A classic dessert gets a modern twist with this Peach Melba Ice Cream Pie. This pie features velvety vanilla ice cream, luscious peach slices, and a ribbon of raspberry sauce, all nestled in a buttery graham cracker crust. It’s the ultimate summertime treat with the perfect balance of sweet and tart flavors.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups vanilla ice cream (softened)
- 2 cups fresh peaches, peeled and sliced
- ½ cup raspberry jam or fresh raspberries
- 1 tbsp lemon juice
- Whipped cream for topping
Instructions:
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into a pie dish to form the crust. Bake for 8-10 minutes and let it cool completely.
- Spread softened vanilla ice cream evenly over the cooled graham cracker crust.
- For the raspberry sauce, combine raspberry jam (or fresh raspberries) with lemon juice in a saucepan and cook over low heat for 5 minutes until it thickens. Let it cool.
- Spoon sliced peaches over the ice cream and drizzle the raspberry sauce over the peaches.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with whipped cream and garnish with additional fresh peaches or raspberries.
This Peach Melba Ice Cream Pie is a wonderfully refreshing and fruity dessert that captures the essence of summer. The combination of sweet peaches and tart raspberry sauce adds layers of flavor to the creamy vanilla ice cream, while the graham cracker crust provides the perfect crunchy base. It’s a stunning dessert that will impress your guests at any gathering.
Lemon Blueberry Ice Cream Pie
This Lemon Blueberry Ice Cream Pie is a refreshing dessert that combines the zest of lemons with the sweetness of fresh blueberries and creamy ice cream. The tangy lemon flavor cuts through the richness of the ice cream, while the blueberries add bursts of natural sweetness, making this pie a delightful treat for any occasion.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 5 tbsp butter, melted
- 2 cups lemon ice cream (softened)
- 1 cup fresh blueberries
- ½ cup lemon curd
- 2 tbsp powdered sugar
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter, then press the mixture into a pie dish to form the crust. Bake for 8-10 minutes and let it cool completely.
- Spread softened lemon ice cream evenly over the cooled graham cracker crust.
- In a small bowl, gently fold together fresh blueberries with powdered sugar. Spoon the blueberry mixture over the ice cream.
- Drizzle lemon curd over the top of the blueberries and ice cream, spreading it gently.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with whipped cream and additional fresh blueberries.
This Lemon Blueberry Ice Cream Pie is a vibrant and tangy dessert that’s perfect for spring and summer gatherings. The refreshing lemon ice cream pairs wonderfully with the sweet blueberries, and the lemon curd adds an extra layer of flavor that’s both creamy and zesty. It’s an elegant dessert that’s sure to be a crowd favorite.
Chocolate Espresso Ice Cream Pie
For those who love coffee and chocolate together, this Chocolate Espresso Ice Cream Pie is the perfect indulgence. A rich chocolate ice cream filling is enhanced with a touch of espresso flavor, all housed in a crunchy chocolate cookie crust. Topped with whipped cream and chocolate shavings, it’s a coffee-lover’s dream dessert.
Ingredients:
- 1 ½ cups chocolate wafer crumbs
- 5 tbsp butter, melted
- 2 cups chocolate ice cream (softened)
- 1 tbsp espresso powder
- 1 tbsp hot water
- ¼ cup chocolate shavings
- Whipped cream for topping
Instructions:
- Preheat the oven to 350°F (175°C). Combine chocolate wafer crumbs and melted butter in a bowl, then press the mixture into a pie dish to form the crust. Bake for 8-10 minutes and let it cool completely.
- In a small bowl, dissolve espresso powder in hot water, then fold it into the softened chocolate ice cream.
- Spread the espresso-infused chocolate ice cream evenly over the cooled crust.
- Freeze the pie for at least 4 hours or until firm.
- Before serving, top with whipped cream and sprinkle chocolate shavings over the top.
This Chocolate Espresso Ice Cream Pie offers the perfect balance of rich chocolate and bold coffee flavors. The creamy ice cream filling is enriched by the espresso, while the chocolate cookie crust provides a satisfying crunch. Topped with whipped cream and chocolate shavings, this dessert is an indulgent treat for coffee and chocolate lovers alike!
Note: More recipes are coming soon!
