27+ Irresistible Fudge Brownie Ice Cream Recipes You Have to Try

Fudge brownie ice cream is the ultimate dessert for anyone who craves the perfect blend of rich, creamy ice cream and indulgent chocolatey brownie chunks.

Whether you’re looking for a classic version or a creative twist on this decadent treat, there’s a recipe for every taste.

From peanut butter swirls to coffee-infused bases, the possibilities are endless when it comes to combining your favorite brownies with homemade ice cream.

In this blog, we’ve compiled 27+ irresistible fudge brownie ice cream recipes that will satisfy your sweet tooth and elevate your dessert game.

Get ready to dive into a world of fudgy, creamy, and chocolate-filled delights that you can easily make at home.

Let’s scoop into the fun!

27+ Irresistible Fudge Brownie Ice Cream Recipes You Have to Try

Fudge brownie ice cream is a dessert that never goes out of style, and with so many ways to make it, you’re sure to find a recipe that fits your tastes perfectly.

From layers of fudge swirls to brownie chunks and creative flavor combinations, these 27+ recipes are designed to please every ice cream lover.

Whether you’re making it for a family gathering or just a quiet night in, this sweet treat is guaranteed to impress.

So grab your ice cream maker, preheat your oven for some gooey brownies, and get ready to indulge in one of the most decadent desserts you can make.

Decadent Fudge Brownie Ice Cream

Rich, creamy, and indulgent, this fudge brownie ice cream combines velvety chocolate ice cream with chewy chunks of brownie and a luscious fudge swirl. It’s a perfect treat for chocoholics and an excellent way to elevate your dessert game.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Instructions

1. Prepare the Brownies:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
   • In a bowl, mix melted butter, sugar, and eggs until smooth. Stir in cocoa powder, flour, salt, and baking powder until combined.
   • Bake for 20–25 minutes or until set. Cool completely, then cut into small chunks.
2. Make the Ice Cream Base:
   • Heat the milk, cream, sugar, and cocoa powder in a saucepan over medium heat until the mixture is hot but not boiling.
   • In a separate bowl, whisk the egg yolks. Slowly add a ladle of the hot milk mixture to the yolks while whisking constantly. Return the yolk mixture to the saucepan.
   • Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and stir in vanilla.
   • Chill the mixture for at least 4 hours or overnight.
3. Prepare the Fudge Swirl:
   • Heat the chocolate chips and heavy cream in a microwave-safe bowl in 20-second increments, stirring until smooth. Cool slightly.
4. Assemble the Ice Cream:
   • Churn the chilled base in an ice cream maker according to the manufacturer’s instructions.
   • In a freezer-safe container, layer the churned ice cream, brownie chunks, and fudge swirl. Swirl gently with a knife. Freeze for 4–6 hours before serving.

Indulge in the perfect blend of creamy chocolate, chewy brownies, and rich fudge. This dessert is an irresistible crowd-pleaser and will leave everyone asking for seconds.

Fudge Brownie Mocha Ice Cream

This recipe takes the classic fudge brownie ice cream to the next level by adding a hint of coffee. The mocha undertones pair beautifully with the chocolate, creating a sophisticated and luxurious dessert.

Ingredients

For the Ice Cream Base:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/3 cup unsweetened cocoa powder
• 4 egg yolks

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/3 cup chocolate syrup
• 1 tablespoon brewed coffee

Instructions

1. Prepare brownies as directed above and cut into small chunks.
2. In a saucepan, heat cream, milk, sugar, cocoa powder, and coffee granules until sugar dissolves.
3. Temper the egg yolks with the hot mixture and cook until thickened. Chill thoroughly.
4. Churn in an ice cream maker. Add brownie chunks during the last 5 minutes of churning.
5. Layer the ice cream with the fudge swirl made by mixing chocolate syrup and coffee. Freeze for 4 hours.

This mocha twist gives the dessert a bold, unique flavor. Perfect for coffee lovers, it’s a treat that combines indulgence with a kick of energy.

Peanut Butter Fudge Brownie Ice Cream

Peanut butter and chocolate are a match made in heaven. This recipe blends creamy peanut butter with chocolate ice cream and brownie chunks, creating a decadent, nutty dessert that’s impossible to resist.

Ingredients

For the Ice Cream Base:

• Same as the first recipe above

For the Peanut Butter Swirl:

• 1/2 cup creamy peanut butter
• 2 tablespoons powdered sugar
• 1 tablespoon milk

For the Brownies:

• Same as the brownie recipe above

Instructions

1. Prepare the brownies and ice cream base as directed above.
2. For the peanut butter swirl, mix peanut butter, powdered sugar, and milk until smooth.
3. Churn the ice cream base in an ice cream maker. During the last few minutes, add brownie chunks.
4. In a container, layer the ice cream with dollops of the peanut butter swirl. Swirl gently with a knife and freeze for 4 hours.

This ice cream is the ultimate comfort dessert with its rich chocolate flavor and creamy peanut butter swirl. Each bite offers a delightful combination of textures and flavors that will have you coming back for more.

Salted Caramel Fudge Brownie Ice Cream

A perfect balance of sweet and salty, this salted caramel fudge brownie ice cream combines a rich caramel ice cream base with gooey brownie pieces and a touch of sea salt. It’s a luxurious dessert that will wow your taste buds with every scoop.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Brownies:

• Same as the brownie recipe above

For the Caramel Sauce:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

1. Prepare the Brownies:
   • Preheat the oven to 350°F (175°C) and prepare the brownies as directed above. Once baked and cooled, cut them into small chunks.
2. Make the Caramel Sauce:
   • In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring to a simmer and cook for 3-4 minutes, until thickened. Remove from heat and stir in vanilla and sea salt. Allow to cool.
3. Prepare the Ice Cream Base:
   • Heat the cream, milk, sugar, and caramel sauce in a saucepan until hot. In a separate bowl, whisk the egg yolks and temper them with the hot milk mixture.
   • Cook over low heat until thickened. Chill the mixture for several hours.
4. Assemble the Ice Cream:
   • Churn the chilled base in an ice cream maker, following the manufacturer’s instructions. During the last few minutes, add brownie chunks.
   • Layer the ice cream in a freezer-safe container with additional caramel sauce and sprinkle with a pinch of sea salt. Freeze for at least 4 hours before serving.

The sweet and salty combo makes this ice cream a sophisticated yet comforting dessert. The caramel adds a rich layer of flavor while the brownie chunks add a delightful chewiness, making every bite unforgettable.

Raspberry Fudge Brownie Ice Cream

A burst of tangy raspberries complements the richness of the fudge brownie and creamy chocolate base in this refreshing ice cream. It’s an ideal dessert for those who love the balance of fruity and chocolatey flavors.

Ingredients

For the Ice Cream Base:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2/3 cup unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Raspberry Sauce:

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

1. Prepare the Brownies:
   • Bake the brownies as directed above and cut into small chunks.
2. Make the Raspberry Sauce:
   • In a saucepan, cook the raspberries, sugar, and lemon juice over medium heat until the raspberries break down and the mixture thickens (about 5 minutes). Strain the sauce to remove seeds and set it aside to cool.
3. Prepare the Ice Cream Base:
   • In a saucepan, heat the cream, milk, sugar, and cocoa powder until hot. In a bowl, whisk the egg yolks and temper them with the hot mixture.
   • Cook over low heat until thickened. Chill the mixture for several hours.
4. Assemble the Ice Cream:
   • Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last 5 minutes of churning.
   • In a container, layer the ice cream with the raspberry sauce, swirling it gently through the mixture. Freeze for at least 4 hours.

The combination of fresh raspberry sauce with rich chocolate and fudgy brownies creates a dessert that is both decadent and refreshing. It’s a great choice for those who want a twist on the classic brownie ice cream with a fruity edge.

S’mores Fudge Brownie Ice Cream

If you love the flavors of campfire s’mores, this fudge brownie ice cream is made just for you. The marshmallow swirl, graham cracker crust, and gooey chocolate brownies combine to create an irresistible treat.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows

For the Brownies:

• Same as the brownie recipe above

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup granulated sugar

For the Marshmallow Swirl:

• 1/2 cup marshmallow fluff
• 2 tablespoons heavy cream

Instructions

1. Prepare the Brownies:
   • Bake the brownies as directed above and cut into small chunks.
2. Make the Graham Cracker Crust:
   • Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar together. Press the mixture into a baking dish and bake for 10 minutes. Allow to cool, then break into chunks.
3. Prepare the Ice Cream Base:
   • Heat the cream, milk, and sugar in a saucepan until warm. In a bowl, whisk the egg yolks, then temper them with the hot milk mixture.
   • Cook over low heat until the mixture thickens. Stir in mini marshmallows and allow them to melt into the mixture. Chill for several hours.
4. Prepare the Marshmallow Swirl:
   • Mix the marshmallow fluff and heavy cream until smooth.
5. Assemble the Ice Cream:
   • Churn the ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks and graham cracker crust during the last few minutes of churning.
   • Layer the ice cream with the marshmallow swirl, gently folding it in. Freeze for at least 4 hours.

This s’mores-inspired ice cream is a delightful combination of textures and flavors. The crunchy graham cracker, gooey marshmallow, and rich brownie pieces make it a nostalgic and comforting treat. Perfect for a summer dessert or any time you crave the flavors of a campfire treat!

Mint Fudge Brownie Ice Cream

This mint fudge brownie ice cream is a refreshing twist on the classic chocolate and brownie combo. The cool, minty flavor contrasts beautifully with the richness of the brownies and chocolate ice cream, creating an indulgent dessert that’s perfect for mint lovers.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon peppermint extract
• 4 large egg yolks
• 1/3 cup unsweetened cocoa powder

For the Brownies:

• Same as the brownie recipe above

For the Chocolate Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Preheat the oven to 350°F (175°C). Prepare and bake the brownies as instructed above. After cooling, cut them into small chunks.
2. Make the Chocolate Fudge Swirl:
   • Heat the chocolate chips, heavy cream, and corn syrup in a saucepan over low heat, stirring until smooth. Set aside to cool.
3. Prepare the Ice Cream Base:
   • In a saucepan, combine the cream, milk, sugar, and cocoa powder, heating over medium heat until it begins to steam.
   • Whisk the egg yolks and temper them with the hot milk mixture. Pour it back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
   • Stir in the peppermint extract and chill the base for several hours or overnight.
4. Assemble the Ice Cream:
   • Churn the ice cream in an ice cream maker, following the manufacturer’s instructions. During the last few minutes of churning, add brownie chunks.
   • In a freezer-safe container, layer the ice cream with the chocolate fudge swirl. Freeze for 4–6 hours before serving.

This mint fudge brownie ice cream combines refreshing mint and rich chocolate in the perfect balance, with the added texture of chewy brownie pieces. It’s a cool, creamy, and indulgent treat perfect for any occasion.

Coconut Fudge Brownie Ice Cream

For coconut lovers, this ice cream combines the tropical flavor of coconut with the richness of chocolate brownies and fudge. It’s an exotic dessert that’s creamy, crunchy, and utterly satisfying.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons sweetened condensed milk

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut into small chunks once cooled.
2. Prepare the Coconut Ice Cream Base:
   • Heat the cream, milk, sugar, and shredded coconut in a saucepan over medium heat until the mixture is hot. Remove from heat and let it steep for 30 minutes.
   • Strain out the coconut, return the mixture to the heat, and temper with egg yolks. Cook until thickened and then chill for several hours or overnight.
3. Make the Fudge Swirl:
   • In a small saucepan, melt chocolate chips with heavy cream and condensed milk, stirring until smooth. Let it cool.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with the fudge swirl and gently fold the layers. Freeze for at least 4 hours before serving.

This coconut fudge brownie ice cream is a tropical delight with a rich chocolate twist. The sweet coconut and smooth fudge make this a truly decadent treat, ideal for those looking to experience something both exotic and familiar.

Toffee Fudge Brownie Ice Cream

With toffee pieces adding a delightful crunch and flavor, this toffee fudge brownie ice cream brings an extra layer of sweetness and texture to the classic chocolate brownie ice cream. It’s a perfect balance of creamy, crunchy, and chewy.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Brownies:

• Same as the brownie recipe above

For the Toffee Bits:

• 1/2 cup toffee bits (store-bought or homemade)

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Instructions

1. Prepare the Brownies:
   • Follow the brownie recipe above and bake, then cut the brownies into small chunks once cooled.
2. Prepare the Fudge Swirl:
   • In a saucepan, melt the chocolate chips and heavy cream together until smooth. Let it cool slightly.
3. Prepare the Ice Cream Base:
   • Heat the cream, milk, and sugar in a saucepan until it’s hot, but not boiling. In a separate bowl, whisk the egg yolks. Gradually add some of the hot cream to the yolks, then return the mixture to the saucepan.
   • Cook over low heat until the mixture thickens enough to coat the back of a spoon. Stir in vanilla and salt, then chill the mixture thoroughly.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks and toffee bits during the last 5 minutes of churning.
   • In a freezer-safe container, layer the ice cream with the fudge swirl, gently folding it in. Freeze for 4–6 hours before serving.

This toffee fudge brownie ice cream is a delightful combination of rich, creamy chocolate ice cream and crunchy toffee bits. It’s a decadent dessert that balances sweet, salty, and crunchy textures in every bite.

Peanut Butter Fudge Brownie Ice Cream

For peanut butter lovers, this peanut butter fudge brownie ice cream is a dream come true. The creamy peanut butter ice cream is complemented by fudgy brownie chunks, creating an irresistible blend of textures and flavors.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Peanut Butter Ice Cream Base:
   • In a saucepan, heat the cream, milk, and peanut butter over medium heat until the peanut butter is fully melted and the mixture is smooth.
   • Whisk the egg yolks and temper them with the hot mixture, then cook over low heat until thickened. Remove from heat and stir in the vanilla extract. Chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup over low heat, stirring until smooth. Set aside to cool.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add the brownie chunks during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with the fudge swirl. Freeze for at least 4–6 hours before serving.

This peanut butter fudge brownie ice cream is the perfect dessert for anyone who loves the rich flavor of peanut butter paired with chocolate. The creamy peanut butter ice cream with chewy brownie bits and a swirl of chocolate fudge is a true indulgence.

Caramel Fudge Brownie Ice Cream

This caramel fudge brownie ice cream is an indulgent dessert that combines buttery caramel with fudgy brownies and a decadent chocolate fudge swirl. The balance of sweet and salty flavors, along with the various textures, creates a mouthwatering experience.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Follow the brownie recipe above, bake, and cut the brownies into small chunks once cooled.
2. Make the Caramel Ice Cream Base:
   • In a saucepan, heat the cream, milk, and sugar over medium heat until it begins to steam. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens. Stir in the caramel sauce and vanilla extract. Chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup together, stirring until smooth. Set aside to cool.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add the brownie chunks during the last few minutes of churning.
   • Layer the ice cream with the fudge swirl in a freezer-safe container. Freeze for 4–6 hours before serving.

This caramel fudge brownie ice cream is a perfect treat for anyone who loves rich caramel combined with the indulgent flavors of chocolate and brownies. It’s a luxurious dessert that’s both sweet and satisfying.

Coffee Fudge Brownie Ice Cream

For those who enjoy a little coffee kick in their desserts, this coffee fudge brownie ice cream is a perfect choice. The bold coffee flavor adds depth to the creamy ice cream, which is balanced out by chewy brownie chunks and a decadent fudge swirl.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Coffee Ice Cream Base:
   • In a saucepan, heat the cream, milk, coffee, and sugar until the mixture is hot. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Stir in vanilla extract and chill thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup together over low heat, stirring until smooth. Let it cool.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add the brownie chunks during the last few minutes of churning.
   • Layer the ice cream with the fudge swirl in a freezer-safe container and freeze for 4–6 hours before serving.

This coffee fudge brownie ice cream is the perfect dessert for coffee lovers who want a rich, indulgent treat. The combination of bold coffee flavor, fudgy brownies, and chocolate fudge creates a satisfying dessert that’s perfect for any occasion.

Mint Fudge Brownie Ice Cream

This mint fudge brownie ice cream offers a refreshing twist on the classic brownie flavor. The cool mint ice cream pairs perfectly with fudgy brownie chunks, making this a dessert that’s both creamy and refreshing.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon mint extract
• 4 large egg yolks
• 3–4 drops green food coloring (optional)

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Mint Ice Cream Base:
   • In a saucepan, heat the cream and milk over medium heat until hot. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat until thickened. Stir in mint extract and food coloring, if desired. Chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • Melt the chocolate chips, heavy cream, and corn syrup together in a saucepan over low heat until smooth. Let it cool to room temperature.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add the brownie chunks during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with the fudge swirl and freeze for 4–6 hours.

This mint fudge brownie ice cream is a cool and creamy dessert that combines the refreshing flavor of mint with fudgy brownies and chocolate fudge. The minty freshness and rich chocolate provide a perfect balance for a delightful treat.

S’mores Fudge Brownie Ice Cream

S’mores lovers will adore this s’mores fudge brownie ice cream. With graham cracker crumbs, fudgy brownies, and a gooey marshmallow swirl, it’s a fun twist on the classic camping treat, but in ice cream form!

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large egg yolks

For the Brownies:

• Same as the brownie recipe above

For the S’mores Mix-Ins:

• 1 cup graham cracker crumbs
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Ice Cream Base:
   • In a saucepan, heat the cream, milk, and sugar over medium heat until hot. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Stir in vanilla extract and chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup together, stirring until smooth. Set aside to cool.
4. Assemble the Ice Cream:
   • Churn the chilled ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks, graham cracker crumbs, marshmallows, and chocolate chips during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with fudge swirl and freeze for at least 4–6 hours.

S’mores fudge brownie ice cream is the perfect nostalgic dessert that combines all the flavors of your favorite campfire treat with a rich, creamy ice cream base. The graham crackers, marshmallows, and brownie chunks bring an extra layer of texture to the indulgent ice cream.

Raspberry Fudge Brownie Ice Cream

This raspberry fudge brownie ice cream features the tart sweetness of fresh raspberries paired with rich chocolate fudge and chewy brownie bits. It’s a unique and delicious combination of flavors that creates a refreshing yet indulgent treat.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh raspberries, mashed
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Raspberry Ice Cream Base:
   • In a saucepan, heat the cream and milk until hot. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat until thickened. Stir in the mashed raspberries and vanilla extract, then chill thoroughly.
3. Make the Fudge Swirl:
   • Melt the chocolate chips, heavy cream, and corn syrup in a saucepan over low heat, stirring until smooth. Let cool.
4. Assemble the Ice Cream:
   • Churn the chilled raspberry ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last few minutes of churning.
   • Layer the ice cream with the fudge swirl in a freezer-safe container and freeze for at least 4–6 hours.

The raspberry fudge brownie ice cream offers the perfect blend of sweet and tart, with rich chocolate and chewy brownies. It’s a wonderfully balanced dessert that’s sure to satisfy your sweet tooth with every bite.

Peanut Butter Fudge Brownie Ice Cream

If you’re a fan of peanut butter, then this peanut butter fudge brownie ice cream is going to be your new favorite treat. The creamy peanut butter ice cream base pairs perfectly with fudgy brownie pieces and a swirl of chocolate fudge, creating a dessert that is both rich and satisfying.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup smooth peanut butter
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Peanut Butter Ice Cream Base:
   • In a saucepan, heat the cream and milk until hot. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Stir in the peanut butter and vanilla extract, then chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup together, stirring until smooth. Let it cool to room temperature.
4. Assemble the Ice Cream:
   • Churn the chilled peanut butter ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with fudge swirl and freeze for at least 4–6 hours.

This peanut butter fudge brownie ice cream is a dream come true for peanut butter lovers. The combination of creamy peanut butter ice cream, rich chocolate fudge, and chewy brownies creates a decadent dessert that’s hard to resist.

Coffee Fudge Brownie Ice Cream

For those who love the bold flavor of coffee, this coffee fudge brownie ice cream is a delightful treat. The coffee-infused ice cream base brings out the deep, rich flavor, while the brownie chunks and chocolate fudge swirl add texture and extra indulgence to every bite.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Coffee Ice Cream Base:
   • In a saucepan, heat the cream and milk until hot. Dissolve the coffee granules in the hot milk mixture, then whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Stir in vanilla extract and chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • Melt the chocolate chips, heavy cream, and corn syrup together in a saucepan over low heat, stirring until smooth. Let it cool.
4. Assemble the Ice Cream:
   • Churn the chilled coffee ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last few minutes of churning.
   • Layer the ice cream with fudge swirl in a freezer-safe container and freeze for at least 4–6 hours.

Coffee lovers will appreciate the bold, caffeinated flavor of this coffee fudge brownie ice cream. The combination of coffee, chocolate, and brownies makes for a deliciously indulgent dessert that’s perfect for any time of day.

Cherry Fudge Brownie Ice Cream

This cherry fudge brownie ice cream brings together the sweetness of cherries, the richness of fudge, and the chewy texture of brownies in every bite. The cherry flavor shines through in the ice cream base, while the brownie and fudge create a heavenly contrast of textures and tastes.

Ingredients

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh or frozen cherries, chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract

For the Brownies:

• Same as the brownie recipe above

For the Fudge Swirl:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon light corn syrup

Instructions

1. Prepare the Brownies:
   • Bake the brownies according to the recipe above and cut them into small chunks once cooled.
2. Make the Cherry Ice Cream Base:
   • In a saucepan, heat the cream and milk until hot. Blend the chopped cherries until smooth and add to the milk mixture. Whisk the egg yolks and temper them with the hot mixture.
   • Return the mixture to the saucepan and cook over low heat until thickened. Stir in vanilla extract and chill the mixture thoroughly.
3. Make the Fudge Swirl:
   • In a small saucepan, melt the chocolate chips, heavy cream, and corn syrup together, stirring until smooth. Let it cool to room temperature.
4. Assemble the Ice Cream:
   • Churn the chilled cherry ice cream base in an ice cream maker according to the manufacturer’s instructions. Add brownie chunks during the last few minutes of churning.
   • In a freezer-safe container, layer the ice cream with fudge swirl and freeze for 4–6 hours.

The cherry fudge brownie ice cream is a vibrant and indulgent treat that combines sweet, tart cherries with rich chocolate and chewy brownies. It’s a perfect balance of fruity and decadent flavors for a refreshing yet indulgent dessert.

Note: More recipes are coming soon!